Enough already. No business needs overheads like staff sickness dragging it down.
Not when most ailments can be avoided.
No staff absences, everybody on full song – why live with such problems?
It’s not a dream either, but doable now.
A major cost expense – gone
Take away all of the germs that lurk in any workplace – and there’s no illnesses for anyone to catch. No viruses, no bacteria, no mould, no nothing – the place is sterilised.
Better still, it’s not difficult. More push-button easy. A simple add-on routine as soon as regular cleaning is done.
One press, once – and a mobile Hypersteriliser machine mists up the place with ionised hydrogen peroxide. That’s the same stuff your own body makes to fight germs. Released into the air from a mild, non-hazardous 6% solution, the same as you might buy from the chemist.
The ionising does three things.
It makes the stuff disperse everywhere very efficiently. Through the air, hard up against all surfaces, deep into cracks and crevices.
It multiplies the effectiveness of that 6% solution by changing into a plasma, producing a whole slew of MORE antimicrobials – hydroxyl radicals, oxygen species, nitrogen species, ozone and ultraviolet.
Together, these actively reach out and grab at germs as they spread. Locking on to them and tearing them apart by thrusting oxygen atoms at them.
Sterile and safe
40 minutes or so for the average room and ALL germs are destroyed. That is, 99.9999% of them, down to 1 germ particle in a million – about as small as it’s possible to measure. The room now has a Sterility Assurance Level of Log 6.
And that means everywhere, including all the places regular cleaning cannot reach. The place is as safe behind cupboards and under tables, or in coils of computer cables, as it is sitting in the open at the reception desk.
Which means when staff arrive for work in the morning, the place is sterile. It has a zero germ threshold, there are no illnesses around for them to catch.
It doesn’t stay like that of course. Just like your mouth doesn’t stay fresh and clean after toothpaste. All of us bring in germs in a cloud around us – our own personal microbiome, plus a few tag-alongs we might have picked up on the way.
Risk reduced, cost reduced
So yes, it’s still possible that somebody could be carrying a bug and they pass it on to somebody else. But there’s not the same no-restrictions environment though, those germs have got a desert to cross. Cross-contamination is possible, but far less likely.
Which is where chopping unnecessary overheads comes in. With everybody at their desks more of the time, there’s less downtime or interruptive events to provide for.
Productivity stays up, deadlines get met , everybody stays motivated. Nobody feels miserable, nursing a headache and wishing they were somewhere else.
Least of all you. You’ve just avoided a major issue which collectively costs Britain a whacking £29 billion a year. Lost productivity snatched away because people are not feeling well.
OK, so you know your business, how much does that translate to YOUR bottom line?
A bob or two, right? Possibly the equivalent of a couple of salaries. More, if you get hit in the wrong place at the wrong time. Sod’s Law, right? Always as critical projects get to the tricky bits.
And all of them costs unnecessary to the business. Simply because until now, we all just accepted that people get ill, what can you do?
Not any more.
Welcome to a whole new profitable future.