Revealed: more dirt on the NHS crisis

Payoff
Throw money at the NHS all we like, the dirt will still be there

Over-crowding, check. Long waiting times, check. Not enough beds, check. Not enough doctors, check. Most of the dirty work has been done already.

Not by medics. By Westminster. Put a bunch of politicos together and they’ll screw up anything.

Disorganised chaos

Which is how come we have GPs only working 9 to 5 and not weekends – some damn fool renegotiated their contracts.

The same bunch of idiots also shut all the care homes – so the old folks had no place to go.

Oh yeah, and because they know more about medicine than anyone else in the universe, they instituted targets and 5 minute consultation slots, so most diagnoses are only thumb-suck and people go home worse than they started.

And twenty-four hour drinking – double and triple injuries, accidents and liver-related issues.

Oh, and of course, mindless immigration.

Welcome to our country, we have no facilities to support you, so you can live in a paper bag. What do you mean, your whole family is sick?

Nice one, hey? But they’re who we voted for and that’s the service we pay taxes on. We’ve lucked it on ourselves.

Our own fault

Actually, we really have. Because aside from these Westminster-driven overcrowding and logistical shortfalls, most NHS issues are driven by two things – dirt and antibiotics damage.

The dirt is all of us, because our personal  hygiene is so appalling. That’s the only word for it. The only reason we’re not permanently sick is the compensating level of sanitation organised around us. Safe water to drink, effective sewage, clean streets, regular rubbish removal. Take them away and we’d all be cholera cases.

Because pretty well most of us are dirty all the time – particularly our hands, which touch everything – the major source of infection transfer. Don’t believe it? The view in the mirror is not nice.

Take out accidents, because they can happen to anyone – and we’re left with a high proportion of people suffering ailments and illnesses brought on by their own lack of hygiene. In workplaces alone less than half of us have accidents, so the rest comes down to dirt.

Dirt, unclean hands and bodies, unchecked infection, inevitable illness.

If we washed our hands regularly – certainly before food and after the loo every time, we’d take more than 50% of cases away from GPs – more than 50% of cases away from A&E.

Amazing, huh? Half the NHS budget in an instant. Soap and water beats billions of pounds of salaries and investment.

And for the real dirt

Which leaves antibiotics damage.

Not so easy, this one.

We think of antibiotics as amazing rescue medicines – and yes they are, in an emergency.

Trouble is, they work by killing bacteria – which is fine as long as they only kill the “bad guy” bacteria making us ill. Unfortunately, they kill a lot wider than that – which destroys or damages a lot of the vitally necessary “good guy” bacteria we each of us have living in our own gut – to handle digestion, manage our immune systems, and a thousand other essential functions.

And the bad news is, we’re exposed to antibiotics all the time – not from medicine, but from food. They’re the farmer’s miracle growth promoter – shovelled into feedstuffs for every meal, accelerating development of livestock and plant crops four and five times bigger and faster.

We eat plants and animals, we swallow the antibiotics too – so we get bigger, faster as well. Which is why two thirds of us are now overweight or obese – and a third of our children too – at a cost to the NHS of £73 billion a year.  Ripe candidates for type 2 diabetes, cancer and heart disease.

Plus all the other glitches to our immune systems. Like allergies we never used to have – asthma, rhinitis, food intolerance, dermatitis, eczema, hay fever, dust, mould, nuts, coeliac disease – the list is endless.

And all the while, our immune systems become less and less resilient, more prone to the slightest infection. More at risk from the billions and billions of viruses and bacteria that surround us every second of every day. Microscopic organisms, invisible but deadly,  nano-dirt in the air and on every surface around us.

Plenty more cases to send to A&E. Long-term illnesses with slow debilitation. At the rate we’re going, ALL of us could wind up in hospital – and the NHS would sink without trace.

How we’ll survive

OK, so we can wash our hands, that’s Defence One.

Defence Two is to sterilise our surroundings, keeping them safe as our resistance diminishes. Not the great outdoors of course, that’s impossible. But we can protect our enclosed living spaces, homes, schools, workplaces, hotels, restaurants, even planes and trains and ships.

All it takes is a regular mist-up of safe and eco-friendly ionised hydrogen peroxide. A dry spray that reaches deep into cracks and crevices, behind and under objects, hard up against walls and ceilings, and of course across every inch of flat surface. Forty minutes and all viruses and bacteria are destroyed. No germs, anywhere.

Waiting for Westminster – again

Now it’s up to the politicos to get antibiotics out of our food chain – to get them under control with proper protective legislation, to stop the health-sapping drift to obesity that all of us have, and will continue to have, until the drugs are out of our diet.

And that’s really the dirt. Because so many of us are already sick or sickening needlessly from Westminster’s negligence. Take away the health threat and the NHS stands a fighting chance of being the service it ought to be.

Oh yeah, as long as we don’t forget to wash our hands all the time as well – the other main cause of illnesses everywhere. It’s a personal responsibility none of us can step away from.

Picture Copyright: nito500 / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 2 February 2019 @ 1:48 pm

Originally posted on 2 February 2019 @ 1:48 pm

Nice one Westminster! Now ban sugar outright and we’ll get even fatter

Big and blindfolded
Blind and in denial –
to what’s REALLY making us fat

Here we go, another parliamentary sidestep. Sugar taxed. Job done. No more obesity.

If only. Note that nobody’s singing, especially the fat ladies.

Badder than bad

Because parliament doesn’t have a clue what happens next, does it? The ultimate can of worms. Worse than terrorism, the migrant crisis, climate change and World War III combined.

Of course current members will be out of office when it happens, out to retirement too, probably. But they’re always going to know it started on their watch – the day they voted for sugary drinks to be taxed as the curb against obesity.

Fat chance – even though yes, we do guzzle too many gallons of fizzy-pop.

You won’t see fewer fat people though, despite Coke sales taking a dip. Because MPs haven’t clobbered WHY people chug so much – and WHY they gorge themselves on power foods too.

None so blind

They haven’t addressed the cause, so people will just keep getting fatter. Bigger and bigger, more and more – way beyond the two-thirds of us who are overweight or obese already. Probably including themselves, even though they never touch the stuff – unless you include tonic water.

Yeah, yeah – too many sugary drinks make people bulk up, especially kids. They have the taste, they crave the stuff. Yet nobody twigs that such craving is not natural, that something is wrong if their bodies demand hit after hit of sugary reward they don’t actually need.

They don’t need the power food they hanker for either, do they? What you call “junk food”. Some junk – there’s instant energy in them, that’s why they’re popular. And they’re only unhealthy if you eat too much of them. If you glutton and have two. Even Jamie Oliver sells superburgers.

See it’s not sugary drinks that make people fat – one Coke didn’t swell you up in 1966, it doesn’t swell you up now. But too many sugary drinks. Too many burgers. Too many chips. Yeah sure, it’s the road to fat-dom.

Except everybody’s so busy scoring headlines that nobody asks why.

WHY IS THE SWITCH THAT STOPS BINGE EATING BROKEN?

Time to get real

Simples. All the food we’ve been chowing down over the last twenty years – meat and veg both – is shot through and through with every farmer’s No 1 growth booster.

The binge switch is busted by antibiotics.

Check the facts – antibiotics have been used on farms in industrial quantities for the last fifty years. Right now, today, the world uses 65,000 tonnes a year. Which is how come there’s enough food for the 7½ billion people we are today – from the same land resource that could only feed 2½ billion of us back in 1952.

We’re bulking up from the super-fatteners in our food – and no wonder.  From egg to full-grown roasting chicken in 6 weeks. From calf to Aberdeen Angus sirloin steak in 16 months instead of four years. That’s the power of antibiotics.

OK, so tax sugary drinks double. Tax them to hell and gone off the market – we’ll still get fat. Because the super-fatteners we eat every day have jammed the binge control wide open – so it’s not just sugary drinks we’re pigging out on, it’s everything.

Two full-size helpings at dinner, double pudding – chips, snacks, chocolate bars, the works. And then we sit down to watch our favourite Great British Sugar Factor on TV – binge food before the watershed.

So who’s in charge?

But hold it, antibiotics – shouldn’t these be controlled by the medics?

In a word, yes. But these days any Tom, Dick or Hans-Gustav can shovel pretty much as many antibiotics into his cows as he likes and no-one will say them nay – not Public Health England, not DEFRA, not the Food Standards Agency, nobody.

And certainly not the General Medical Council – they’ve got their hands full worrying about antibiotics in medicine. About how they’re not working thanks to the snowballing number of superbugs with antibiotic resistance. About how any day now, our life-saving miracle drugs won’t work any more.

Which puts them in a nasty Catch 22 – no heart bypass or hip replacement – no life-changing wonder surgery – is possible without antibiotics. But superbugs like MRSA are increasingly immune. They know they’ve got to stop prescribing antibiotics, but also know they can’t.

Until the day finally comes when they achieve zero. When the only defence against infection will be how clean and free of germs we can keep ourselves. And cutting away infection – amputating – any part of us that becomes infected, because there is no other way.

Uh huh. Meantime, we’re still chowing down antibiotics with every meal we eat. And those antibiotics, like they’re supposed to, kill more and more of our gut bacteria every time. The same gut bacteria that control our immune system and directly manipulate so many other vital body functions.

Until inevitably, our surviving bacteria become resistant to antibiotics themselves. So that whatever drugs we’re prescribed have no chance of working anyway.

Fatter and fatter

And all the time, we’re getting fatter and fatter and fatter. To the point where governments realise we can’t go on and antibiotics are finally withdrawn from agriculture altogether. No more fatteners, people might stand a better chance.

As if. Because the damage has been done.

By that time most of us will be seriously obese  – well in the grip of terminal illnesses like type 2 diabetes, heart disease, cancer and a zillion others resulting from immune system meltdown.

Which is when the food chain will conk out. Not enough quick-grow animals to supply world hunger. Not enough health protection against the overcrowded and unsanitary conditions of intense factory farms. Too much for the system. The world goes back to pre-antibiotic methods, like in 1952.

Oops. A food shortfall for 5 billion people. World-wide famine and disease. See how misplaced a sugar tax really is? How totally irrelevant and off-target? The headache is solving the antibiotics crisis, not pushing up the price of Coke. Like we said, nice one Westminster.

Which leaves it up to us if we’re going to survive. We ourselves, and the heck with the politicians.

With the old one-two. Hiked up hygiene standards in everything we do, always washing our hands, cleaning things. And taking out germs around us wherever we can, sterilising the place everywhere we gather. At work, in schools, in restaurants, at home – eliminating harmful pathogens down to nothing.

The first takes soap and water, every chance we get – always before food, and always after the loo.

The second takes a Hypersteriliser, misting up living spaces when we’re not there, eliminating germs with ionised hydrogen peroxide. If the rooms we live in are sterile, nothing can touch us.

Better shift to organic foods while we’re at it too. The Heathrow runway’s taken more than twenty years – how long will it be before Westminster finally takes action on antibiotics?

A bitter pill to swallow, eh? Maybe a spoonful of sugar will help.

Picture Copyright: darkbird / 123RF Stock Photo