How much more self-inflicted sickness can you take?

Girl with gun to head
We bring it on ourselves, but we CAN wash our hands of it

Vomit, run to the loo, tummy cramps.

Loo again, more cramps, heave-ho de luxe.

Recognise it? Your old friend is back.

Enough to make you puke

Norovirus, food poisoning, gastro – whatever the medics are calling it this week.

You have our sympathies, it’s never very nice.

We’re not that sorry though – chances are highly likely you brought it on yourself.

What! How dare we be so heartless?

No, we don’t buy that you ate something and it disagreed with you. More likely we suspicion it was the bug you swallowed with it when you chowed it down.

Transferred off your hand, onto your food, then straight down your gullet.

That’s right, YOU caused it – and you probably never even knew.

Your fingerprints all over it

Because, before that meal, when was the last time you washed your hands?

No, it’s not an accusation.

Blame it on the high-powered lifestyles we’re all expected to lead – stampeding us through our day with hardly time to breathe – even grabbing lunch on the run.

And there’s the cause, right there.

Sure, you had heartburn because you ate so fast. But the upchucks and the runs? Unmistakeably Norovirus the Nasty – highly contagious and transmitted by touch, usually from your hand.

Which is why we call it the Don’t-Wash-Hands Disease.

What’s the bet you had no chance to wash your hands right through morning and into lunch – or even afterwards, with urgent meetings racked up, one after the other?

Wash Hands logo
We’ve got to re-learn new habits if we’re going to stay alive

So the germs hit your stomach and had time to kick out. Now you’re feeling like death and want to crawl under a rock.

Totally preventable of course – all you had to do was wash your hands. See what we mean by self-inflicted?

And yes, it did come from your hands.

Check the evidence

Because it’s another most uncomfortable fact that our hygiene habits are almost non-existent.

Yucky fact No 1, 95% of us don’t wash our hands properly after going to the loo.

Yucky fact No 2, 62% of men and 40% of women don’t even bother.

Which means after going for a dump, then galloping to work on the train – holding the same grab-handles as other people who had a dump – then the grime on the escalator handrails, or the taxi door handle – straight into handling the day’s mail from the postie who also had a dump – then a few hours at the keyboard with burger grease and mayonnaise traces and finally scoffing the coronation chicken … you get where this is going.

And though a lot of us do, you can hardly blame it on the shop that made your sarnie.

If you don’t wash your hands more often than you do, you are the cause of your own anguish.

Deadly consequences

And with the way germs are becoming more resistant to antibiotics and other medicines, it’s becoming a case of learn new habits or die.

Die?

Never knew washing your hands could be a life and death issue?

Norovirus kills 80 a year. Salmonella about the same. In fact foodborne diseases take out around 500 people a year.

Sure, it’s possible to clobber germs in the places we live and work so they can’t get to us.

Effective defence

There’s a thing called a Hypersteriliser which destroys all viruses and bacteria by releasing an ultra-fine mist of ionised hydrogen peroxide – germs are ripped apart by oxidising – and minutes later the place is sterile.

Because it’s ionised, the stuff reaches everywhere, attracted by electrostatic charge.

It doesn’t touch what’s on your hands though. Or anything you might bring in on your clothes. And if you’ve already got a cold –or norovirus, which is almost as common – you’re going to have to live with it.

Keep you hands clean though, and you can protect yourself from catching anything new.

No more self-inflicted misery – and a lot happier life.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 30 September 2018 @ 11:33 am

Originally posted on 30 September 2018 @ 11:33 am

Washing up by hand is like doing it in a sewer

Disagreeing woman
Just because a thing looks clean doesn’t mean it is – or that it’s germ-free either

Shocking?

But unfortunately, all too true.

Because you know that cloth or scourer you keep in the sink to scrub the grime off?

It probably has more germs on it than a stack of toilets – 200,000 of them to be exact. The same capacity as a small city sewer.

Germs, germs, germs

And you know why?

Because all it does is scrape food scraps away. Not disinfect or anything.

And unless you wash it out thoroughly with every use – then dry it completely in the microwave – it becomes a fast and continuous breeding place for germs.

Warm, moist, rich in organic nutrients – rinsing food away doesn’t get rid of the microscopic fragments germs feed on – they grow and multiply with every wash, transferring onto everything they touch.

The water you’re using doesn’t help either.

You put the plug in, and the water, squeeze some liquid – and think you’re handling it.

Germ soup

Uh huh. Putting all your crockery and cutlery through the same germ bath, more like.

Unless you wash under running water, which is wasteful – and doesn’t give the detergent opportunity to act.

Rinsing doesn’t help much either. That stream of water is hardly strong enough to prise the germs off. Even if the water’s hot. Because hot enough to kill gems would be hotter than your hands could stand. And anyway, at microscopic level there’s plenty of rough surfaces to hang onto.

Then there’s wiping up afterwards.

Another nightmare.

It might feel right, but that dish towel also transfers germs evenly over everything you wash. And though your dishes look clean, the average germ can probably last on there for up to a week or more.

Norovirus, campylobacter, salmonella, e. coli. Any one of them enough to make you feel very ill – or even put you in hospital.

Far from saving time and water – or being as hygienic as you hoped

Dishwasher efficiency

And all avoidable if you use the dishwasher.

For a start, the water is super-hot to soften food scraps, so the sprayers can blast them away. Way more efficient than that yucky scourer.

The water is constantly changed too – with several rinses and washes. That soup of germs never gets a chance to develop.

There’s less water involved as well. It needs several gallons to fill a kitchen sink – around 6,000 gallons a year on average. But you look – a dishwasher cycles water out of that small tray at the bottom, there’s very little wastage.

Oh, and drying?

Everything sits and air dries – no contamination with that germ-spreading dish cloth. What could be easier?

The germ-go-round

But it’s not just hand washing dishes that spreads germs around. It’s other cleaning chores too.

Because we’re used to scrubbing stuff away, we think that visually clean is often good enough. It looks OK, therefore it is.

If we get worried, we might bung in a disinfectant – but even then, our procedure is still the same. We wipe and scrub until we think it looks right – and that’s it.

But disinfectants can only work if they have enough contact time – and if they’re concentrated enough to do the necessary. Viruses and bacteria are hardened survivors – a quick wipe and a rinse is seldom enough. (Tweet this) And who can live with the sharp lung-piercing smell of ammonia or bleach?

OK, so we have a go at all the surfaces we can think of – worktops, tables, counters, the floor. And again, we reckon that’s it.

Only half the job though, if you think about it. Especially if it’s a food-prep area.

What about under things, or behind them, or stuff that dribbles down where it shouldn’t?

What about the walls or the ceiling? When were they last cleaned? And don’t forget, hot air rises. What sort of gunk could be up there from months of cooking or other activities, waiting to infect something?

Come to think of it, what about the air itself – often 80% of the room space or more?

If it was laden with dust, you’d see it at once – but germs are so small they’re invisible. And they’re there alright, floating around in their billions. We know all about them too – the sore throat and more that happens when we breathe some of them in.

Machine sterilising

Yup, you’re right. Like washing up, hand cleaning doesn’t get rid of germs either. But can you imagine the drama some kind of room washing machine might create?

Which is why there’s a Hypersteriliser.  A wheelie-bin sized machine that sterilises rooms with an ultra-fine mist of hydrogen peroxide gas plasma – ionised so it reaches everywhere by static electric charge – destroying all viruses and bacteria in around 40 minutes.

That easy, and that simple. Which means it’s probably time for coffee.

And anyway, who the heck wants to live in a sewer?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 29 September 2018 @ 11:09 am

Originally posted on 29 September 2018 @ 11:09 am

Don’t-Wash-Hands Disease strikes again

Hazmat researcher
It could make you hurl, or it could kill you – not worth the risk of not washing your hands

Another cruise ship?

A holiday Boeing crammed with used air-sick bags?

Unkindest of all, this time it’s the Royal Navy – 70 of our finest youngsters struck down with norovirus at HMS Raleigh in Cornwall. Been going for ten days too, difficult to get rid off.

Which means it’s serious. Because when the Navy deal with medical issues, they do it properly. Isolate the victims, blitz their quarters with disinfectant, restrict all contact.

The Don’t-Wash-Hands Disease

But that’s norovirus for you. Or the vomiting winter bug, whatever you want to call it.

More accurately, the Don’t-Wash-Hands Disease.

Because that’s the biggest cause. And the surest way it spreads. From unwashed hands.

Highly contagious and at home on the perfect environment of our slightly moist hands at a pleasant 37 degrees Celsius – a guaranteed outbreak every time, simply because our personal hygiene is dangerously slapdash.

Oh yes, it is.

A staggering percentage of us NEVER wash our hands after going to the loo. 68% of men, 40% of women.

Even more shocking, NINETY-FIVE PERCENT of us don’t wash our hands properly. A six second rinse under the tap and we reckon we’re done.

Actually worse than useless.

Because though we let germs thrive on our hands by not washing them, WET hands amplify the risk. And there’s nothing like a pair of warm, wet hands for germs to increase and multiply.

Self-destruct reflex?

What’s wrong with us,? Do we have a death wish?

It’s not just that we don’t wash our hands. We then go right ahead and use those same hands to eat with. Transferring the germs onto our food – and then deliberately ingesting it.

Not just norovirus either. It could be whatever our hands have come in contact with. Salmonella, campylobacter, c. difficile, e. coli – any one of which could kill us for our carelessness. Including of course, our latest top of the pops, Covid-19.

Or if not kill, be very unpleasant. A nasty 6 hours in the barf-room, cramps like you can’t believe, the never-ending runs, and headache from dehydration. Two or three days of the end of the world with your bum on fire all the time.

And we actually WANT this?

We already half-know that norovirus is behind around 50% of all tummy bugs – and we still don’t wash our hands.

We’re even in denial – a lot of the time blaming the cause of our sudden sickness on something else. Exactly why we call it the Don’t-Wash-Hands Disease.

Everyday risk-takers

Take any visit to a restaurant – posh nosh or fast food, it makes no difference.

Just to stay open any of those places has to satisfy pretty strict hygiene laws. They get inspected too. Anything wrong and the place gets shut down.

Which means that in most food places, all of the professionals running it are unlikely to take chances. The kitchen will be meticulously clean and the staff will wash their hands regularly. So will the serving staff, with the maître d’ watching them like a hawk.

Quite possibly the place is sterilised every night too – with one of those Hypersteriliser jobbies. Every day when they open for business, it’s totally germ-free. No viruses, no bacteria, nothing.

You can see where this is going, can’t you?

It’s the diners who don’t wash their hands. The eaters.

Straight in off the street and sitting down at the table with never a thought of hygiene.

With hands that maybe haven’t been washed for hours. Strap-hanging in the tube, pawing escalator hand-rails, in and out of the loo, shaking hands with others doing exactly the same thing.

Which means it isn’t necessarily the pâté de foie gras that’s off. It’s the germs from the breadstick clutched by the grubby paw of the big deal who rocked up by taxi and demanded the table with the best view.

Self-infected – with Don’t-Wash-Hands Disease. How stupid is that? (Tweet this)

The blame game

And then of course, it’s bad-mouthing the restaurant which had nothing to do with it. One accusing finger pointing – and another three pointing back.

But it could be any of us. Because when was the last time you washed your hands in a restaurant before eating? And in a fast food joint?

No, it’s not a joke. In fact chowing down a take-away burger is even more of a risk, because what else are you touching while you do it?

Over-reacting? Don’t count on it.

These days if you come down with anything serious, they’ll bung you on antibiotics.

Only, in case you haven’t heard, the Docs are getting shy of doing that because the bugs have developed resistance – they don’t work any more.

Back to the Dark Ages before antibiotics were invented. All you need is for your norovirus to develop complications, and you’re on a one-way ticket to oblivion.

Life and death

Not worth it for a little soap and water, hey?

Or some of that disinfecting gel, if you can’t get to a bathroom.

Nobody’s going to laugh if you sit at the table and treat your hands. And it works better than those hot towels the posh places offer – safer too.

Your choice.

It might seem like nothing, but it’s actually life and death.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 28 September 2018 @ 10:48 am

Originally posted on 28 September 2018 @ 10:48 am

Size does matter – how ANY germ can zap you

Doctor arms folded
Our biggest threats are smaller than we can imagine

Germs are everywhere, right?

In the earth, in water, the air we breathe, on surfaces, in stuff we eat – everywhere to the limits of the biosphere, up to 30,000 feet and beyond.

Inside our bodies too – good germs and bad germs. All in balance, as long as we’re careful.

Or as long as we don’t pick up a bug from outside. A bacteria, a virus – there’s plenty of pathogens out there to cause trouble.

Now here’s a thing.

It’s all in the air

Some germs we catch from breathing, some from food we eat, and some from contact with other people who have an infection.

But all of the time, all of these germs spread by being airborne.

Now before the whole of the BMA comes down on us like a ton of bricks for that statement, let’s offer some supporting evidence.

Cast your mind back to the second week of April, and chances are it was all over your car. It even triggered a widespread health warning from both the Met Office and Defra.

Red dust from the Sahara Desert. Carried here by storms from 2,000 miles away. A yucky mess and a run to the car wash. And exactly why all germs spread by being airborne.

It’s easy to see why. The grain size of a typical sand particle from the Sahara is about 0.06 to 0.5 mm. No problem to the average desert wind at 25 mph – and a total breeze for a sandstorm.

Can’t see us for dust

Uh huh.

0.06 to 0.5 mm. 2,000 miles.

Now if you will, to your microscopes please.

Because 0.5 mm in the world of viruses and bacteria is a monstrous giant – 500 microns.

A human hair by comparison might be only 60 microns – and a Covid-19 virus particle over 1,000 times smaller at 0.1 microns, twenty times the size of our winter vomiting favourite, norovirus – which coincidentally in the early stages, presents similar symptoms.

Oops!

It’s worth remembering that the benchmark efficiency measure for the HEPA filters used in the air supply to hospital operating theatres is 0.3 microns.

Which means if Ebola or norovirus cells were floating around, there’s nothing there to stop them getting through.

Aha, right! Neither of these two is airborne in transmission – infection is by direct contact. No immediate problem.

But spread from one place to another? Airborne always!

Smaller travels further

Because if Sahara dust can travel 2,000 miles and get dumped on your car, what about germs that are less than 2% smaller?

Which means, if the winds blow in the right direction, that Ebola could already be here. Floating around, waiting for an opportunity. Norovirus certainly is.

And you’ve seen yourself how fine dust floats even in still air, seemingly unaffected by gravity. At 1,000 times smaller, germs like norovirus or Ebola might never settle – the air around them is too dense for gravity to work.

OK, so here comes a human body, pushing through the air, walking down the street. Whatever germs there are, catch and stick like always – on skin, clothing everywhere.

Single germ cells on the skin’s acid mantle, not a problem. Our immune systems are too rugged, too smart.

Catching germs

But winds blow and air wafts – people, cars and animals pass through it, heating systems vent into it. Those germs don’t stay in one place, they move around – fetch up on other surfaces – walls, doors, through windows, wherever.

And a human hand, wiping across one of these in a grab for a door handle, might scrape 10 or 20 together in a ridge that stays sticking to a finger. Next thing, like we always do 2,000 – 3,000 times a day, that finger wipes an eye, wiggling round to remove street dust.

So what’s the prognosis, Doc?

Infection alert

20 Ebola germ cells clumped together on the moist tissue round the eye – will there be an infection or not? (Tweet this) And if there is, can you imagine the hoo-hah about how it happened?

You can’t see germs. You can’t take chances either. Which is exactly why hospitals are starting to use the Hypersteriliser.

Because the Hypersteriliser’s super-fine mist of ionised hydrogen peroxide takes out ALL viruses and bacteria to a Sterility Assurance Level of Log 6. Hydroxyl radicals, reactive oxygen species – and even ozone – rip them apart by oxidising them. No Ebola, no norovirus, no nothing.

Uh huh, again. An awkward fact of life that even applies to germs.

That size DOESN’T matter – when you’re dead.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 28 September 2018 @ 10:28 am

Originally posted on 28 September 2018 @ 10:28 am

Not a cold, an immune system meltdown

Girl refuses
It’s not what you think it is – and nothing anybody wants

GPs often miss it, because it looks like something else.

A common cold, a stomach bug, or both together.

Your ordinary old 9-to-5 common ailment.

The disguised killer

And that’s often how it starts. All innocent and predictable.

But quickly downhill from there.

Your temperature spikes – 104F and climbing. Chills and shivering start. Your heart speeds up. So does your breathing. Something’s taking over and your body’s into overdrive.

It’s serious too – your own immune system over-reacting

Kinda like riot police pitching up for a parking offence. And the fire brigade. And all the other emergency services at once.

So what happens? The road gets blocked. Nothing can get through.

That’s your blood supply. Pressure dropping from congestion in your blood vessels. Too many immune molecules milling around, so flow to vital organs becomes restricted. And you’re dehydrating fast, trying to cope with it.

It snowballs alarmingly quickly.

Very sick, very fast

You start feeling dizzy and confused. Nausea and vomiting follow. So does diarrhoea. Your muscles scream in pain and you can’t talk properly. You look at yourself and your skin is cold and clammy, mottled like a mackerel. And your body’s given up on passing water.

This is intensive care stuff. If your meltdown doesn’t stop, you’re going into organ failure.

Hopefully by now the Docs have sussed what it is. Common as hell, but not easily recognised. Because it always masquerades as something else first.

It’s called sepsis – and the medics have got ONE HOUR to get six things done, if you’re not going to peg off altogether (Tweet this):

  • Give oxygen
  • Take blood cultures
  • Give intravenous antibiotics
  • Start intravenous fluid resuscitation
  • Check lactate levels
  • Monitor hourly urine output

If they can stabilise you, you’ll make it. But with sepsis, everything has to happen fast. An immune system meltdown is like the body attacking itself – and it’s so efficient, things get very serious very quickly.

How can you protect yourself?

Difficult to tell.

Your immune system meltdown can trigger in so many ways – all innocent things you hardly notice at the time. A small cut, a sore throat, a tummy twinge.

The sepsis onslaught

For some reason researchers still can’t fathom, your body reacts way out of proportion to normal. Not because there’s anything wrong with you either. It can happen to anyone – young or old, healthy or struggling with an on-going condition.

So about the best thing to do is to keep yourself healthy at all times. Eat  the right things, get proper rest and exercise, avoid smoking and drinking – and keep to healthy environments.

This last is pretty important because nearly half of sepsis cases seem to start with infection in the lungs – we breathe in something and the immune system is triggered.

We can do something about that too. Because these days, it’s possible to sterilise the space we live in so there’s no germs at all – especially the air we breathe.

It’s done with a Hypersteriliser, a wheelie-bin sized machine that mists up room spaces with ionised hydrogen peroxide. The ionising forces it to spread – and latch on to viruses and bacteria wherever they are – in the air, on a surface, or deep in some crack underneath the furniture.

Forty minutes is all it takes, depending on room size. Then ALL germs are dead, oxidised into shreds by the hydrogen peroxide – which reverts to harmless oxygen and water, then evaporates to nothing. Safe from sepsis, safe from anything.

Of course, it won’t stop an immune system meltdown once it starts. But it can stop one from happening in the first place.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 26 September 2018 @ 9:33 am

Originally posted on 26 September 2018 @ 9:33 am

Why wipe-clean won’t wipe out killer germs

Pro cleaners
A world of difference between clean and safe

Powerful stuff, chlorine bleach.

Strong enough to blow the top of your head off.

“Kills all known germs dead,” as the famous Domestos claim said.

And it does.

If you use it properly.

Take that, horrible germ

Except none of us do.

Because there’s one heck of a difference between cleaning and disinfecting. (Tweet this)

Most of us bung some bleach in a bucket of water with some detergent, grab a cloth and wipe away at everything we see that looks dirty.

Everything we SEE.

But you can’t see germs. They’re too small.

Something like salmonella or campylobacter – easily present in uncooked meat, particularly chicken – are only around 5 microns across. Small enough to fall THROUGH an unglazed earthenware plate.

Both are likely to be found on your chopping boards or kitchen counters – spread around all over the place in any drops of water from washing food  beforehand.

Uh, huh. So doesn’t the Domestos or kitchen surface cleaner get rid of them?

Depends on how you use it.

Wipe clean is not enough

If like most of us, you spray and then wipe, getting rid of all the dirty marks – probably not.

Because strong though the germ-killers you are using might be, they need TIME to work.

Usually 2 minutes or more – what the manufacturers call “dwell” time. And if you’ve already diluted your bleach before you start, you should allow even more – a weaker solution needs longer.

Ah, but we don’t do that most of the time do we?

Bleach is pretty potent, we know it attacks all kinds of surfaces if we leave it. So we tend to wipe it on, then dry it off quick with a paper towel.

Not good, Jim.

The stuff needs time to work, plus it ought to be sluiced off. You don’t want traces of bleach getting on to the food that you’re preparing. You could make your whole household very ill.

Also, if you think about it – your wiping cloth gets less potent the more you use it.

Whoops. That can actually make things worse.

Germ spreaders

Not enough time to kill the germs. And actually TRANSFERRING germs to other surfaces.

Pretty bad, hey?

Now imagine the same in a school or restaurant kitchen – professional catering setups serving to hundreds of people. Get salmonella or campylobacter running loose in that lot and you’ve got big problems.

And those are just two of the viruses or bacteria nasties that could be lurking there. There are billions more possible.

Not just on the counter tops or chopping boards either.

In the cracks between the counter and the splashback. Down the front of cupboards and storage lockers. In the gaps between the cookers and the fridges. In and around the edges of things. Under the sink and table surfaces. On the walls, on the floors. The ceiling too.

Oh yeah, and in the air too. Where most of them are. Around 80% of the room space. Where your wiping cloth won’t reach.

Hungry pathogens, hanging around everywhere.

If there’s food around, bacteria will go for it. Not as nice as a warm human body, but stick around, somebody might get careless. There’s plenty to eat in a missed grease spot or gravy spill. So it’s only a matter of time.

Which is how – even in kitchen of the best restaurant in the world – germs can breed and multiply, eventually triggering multiple infections with everyone wondering why.

Safe, secure, sterile

Far better to treat cleaning and disinfecting as separate jobs – and doing both properly.

Cleaning, by eye as usual, is good enough to start.

Followed up by disinfecting every single surface and the air itself. Or even better, sterilising everything.

Impossible, right? It would take an age to wipe all those surfaces, if you could get to them all.

But that’s exactly what a Hypersteriliser does.

Without touching anything – no transfer from one place to another – it mists up an ionised cloud of hydrogen peroxide that spreads everywhere throughout a room and oxidises “all germs dead” in around 40 minutes.

Safer than bleach? You bet, your own body produces hydrogen peroxide to kill infection whenever you get a cut or skin puncture. Oh, and when it’s done killing germs, it reverts back to harmless oxygen and water.

Just get out of the room while it’s working, it can make your eyes and throat a little uncomfortable.

Spreads everywhere?

Forced diffusion

More like a power dispersal.

Because it’s not just hydrogen peroxide mist. Ionising it turns it into a plasma, a kind of super-gas.

In the nozzle of the Hypersteriliser machine, ultra-fine molecules of hydrogen peroxide are charged by high voltage electricity. Each with the same negative charge, they are naturally – and aggressively – repelled from each other. Remember magnets at school?

Spreading as far away as they can get, they fill the room quickly, forcing themselves hard up against everything they touch – and underneath, on top, behind – everywhere they can get. Deep into cracks and crevices too – actively trying to escape from each other.

Bad news for cells of viruses and bacteria, lurking on surfaces or floating in the air. Remember magnets again?

With an opposite positive charge, the hydrogen peroxide molecules are violently attracted to them. They reach out and grab hold, welding themselves together – which causes extra oxygen atoms to be released, ripping into the viruses’ and bacteria’s DNA, destroying their cell structure, making them dead.

Effortless, easy

And all without lifting a finger.

No grunt work, scrubbing and wiping. No overpowering smells. No germs anywhere.

The whole place is sterile.

So now you know wipe-down doesn’t always work, how long are you going to keep doing it the old way?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 September 2018 @ 8:12 am

Originally posted on 22 September 2018 @ 8:12 am

How your child can survive iffy kid hygiene

Dirty hands
Kid hygiene – you really don’t want to know

Time to start winning the battle.

Though you may have to concede the “Go, clean your teeth” issue.

A minor setback. Serious Colgate moments will start happening from the first date.

Out of your hands

It’s what you can’t supervise that’s the worry. Out of sight and running free, the last thing on kids’ minds is washing their hands or watching how they eat.

Like the stomach-wrenching bout of gastro after comidas rapidas from that street vendor in Spain?

No es su culpa – that was eating with dirty hands from not finding the loo after watching Darth Vader in Guerra de las Galaxias.

Kid hygiene. Out of sight and out of control.

Where they’re vulnerable

Especially at school.

350 like-minded young terrors all bigging it up, defying authority, avoiding soap and water – ‘cos it’s sissy.

All together under one roof. 30 to a class – all breathing the same air, touching the same things, sharing the same space.

Tough creatures, yes. Cast-iron immune systems from eating dirt as toddlers. But growing up fast – increasingly vulnerable to viruses and bacteria their systems have never confronted before. Or coming down with bugs they somehow got away with last time.

Iffy, all right. Not safe at all.

Because sure, the school gets cleaned every night. Tough regulations, class-rooms vacuumed out, basins and toilets wiped down with bleach, all rubbish taken away.

But what about the things kids touch?

Invisible risk

Pencils, crayons, paper, text books, computer keyboards, door handles, taps, loo flushes – and the favourite, underneath the desk where the used chewing gum gets stuck?

What about the classroom air-space – still lingering with somebody’s coronation chicken stashed away two days ago, and uncontrolled farts from baked beans in that day’s school lunch?

What about the things you can’t see too? Invisible viruses and bacteria – as many as 30 billion to a cubic foot – floating on the air and riding the draughts.

Waiting for the kids to come back tomorrow. Waiting for the two or three who will touch their faces once too often.

Rhinovirus – so tiny, a single cell can drop THROUGH a terra cotta roof tile. Or norovirus, the holiday favourite – highly contagious by the slightest skin contact.

The classrooms might get cleaned, but the germ threshold stays the same. A lurking threat unchecked by iffy kid hygiene. Luck of the draw who gets infected next.

Hospital-grade protection

Unless the school is using a Hypersteriliser.

In just twenty minutes, ionised hydrogen peroxide gas plasma reduces that germ threshold to zero. (Tweet this) Oxidising viruses and bacteria to shreds. Reducing the iffyness somewhere closer to safe. No germs, period.

Not compensating for unwashed hands after using the loo, of course. Or chewing pencils that have been on the floor. Or any other party tricks of kid hygiene.

Log 6 Sterility Assurance Level

But it is a safety net. A reassurance that your kid’s classroom is sterile to hospital operating room standards when everyone enters in the morning.

After that, it depends on how persuasive you are at encouraging life habits.

Nerve-wracking, yes. But WE got through it.

So will they – with much better odds in their favour.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead. The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 19 September 2018 @ 6:07 am

Originally posted on 19 September 2018 @ 6:07 am

Why go sick when you don’t need to?

Cruise ship passengers
All that money – and the best time of your life – don’t let a bug ruin it all

Think of it as a warning.

As the weather warms and thoughts turn to holidays, the first of this year’s cruise ship tummy bug outbreaks hits the headlines.

Two San Diego-based cruises to Central America and back at £1,000 a pop just for starters. Sick at sea again.

The onboard tummy bug

Norovirus again – and from the looks of it, full-on gastro. Holiday dreams of a fortnight afloat, sunk in a gut-wrenching nightmare. The price of an unguarded moment maybe in a super-cool cantina in Puerto Quetzal or Puerto Vallarta – where the locals have cast-iron tummies and the turistas drop like flies.

Avoidable, yes. The tacos de frijoles have a certain reputation.

But more likely hygiene issues in an misadventure off the beaten track.

And norovirus is highly contagious.

Get back to the ship before the symptoms set in – an enclosed space shared by 3,000 people – and the inevitable happens, everyone is sick.

Because who remembers to wash their hands and take precautions when you’re having fun? And when it’s difficult to find a place at all until you get back to your cabin?

By then of course, it’s too late. Whoever you touched, whoever you shared food and drinks with – the gastro takes hold like wildfire.

Stop it happening again

OK, the cruise people can’t stop the wayward adventure.

But they CAN minimise the outbreak and control the spread – prevent it reaching all 2,000 passengers and 1,000 crew. Fewer people need to fall sick.

All it takes is a number of onboard Hypersterilisers – the whole ship sterilised by hydrogen peroxide plasma – a zero germ threshold throughout, no viruses or bacteria anywhere.

Because this is not the first outbreak on either of the ships, Celebrity Infinity or Legend of the Seas. And gastroenteritis is a major recurring onboard sickness as stressed in the US Centers for Disease Control’s (CDC) own schedule for Vessel Sanitation.

A weighty document, it details exactly how a cruise ship should be sanitised after an outbreak. The hard way, by rubbing and scrubbing.

“After both ships docked, crews went to work scrubbing down every inch of the cabins and common rooms.”

Not necessarily that effective. If you think of all the inaccessible nooks and crannies that exist on a cruise ship, there are thousands of places a virus could lurk, even after a deep clean sanitation blitz.

Reinfection threat

Nor can the ship’s HEPA (High Efficiency Particulate Air) air conditioning system do much to filter out the virus. Norovirus cells measure 0.04 microns, but the minimum size a HEPA system can filter out is only 0.3 microns.

Even though the ship has been thoroughly processed, norovirus can survive on hard surfaces for seven days or more.

By which time the ship is back in Central America in the middle of its next cruise – all ready for the new crop of passengers – with no clue where the new outbreak is coming from.

Which is why the Hypersteriliser is so vital.

Force-fed dispersal

The super-fine plasma airborne mist it generates is ionised.

Actively charged, every molecule is vigorously trying to escape from its neighbour. It spreads everywhere by force – the molecules rushing to fill the whole air space and jamming up hard against every surface – underneath, behind, everywhere.

And of course, deep into cracks and crevices.

Even better, the actively charged mist is attracted to viruses and bacteria like a high-powered magnet – grabbing them and ripping them apart by shoving oxygen atoms at them.

No germ can survive, the ship is sterilised. Any source of infection now is brought on board as food or cargo – or on the persons or in the baggage of newly joining passengers.

No bugs next time

No norovirus, no bugs of any kind. Nobody coming down sick. Your holiday is safe.

You might want to mention that to your cruise line before you embark.

Two weeks is a long time to be ill when you’re not seasick.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 15 September 2018 @ 4:52 am

Originally posted on 15 September 2018 @ 4:52 am

How to kill superbugs before superbugs kill you

Happy woman doctor
Superbugs? Yes but antibiotics aren’t the only defence we’ve got

“Look out,” the government says, “there’s a superbug outbreak coming. 80,000 people could die in one go.”

Down in the mouth about it?

Don’t be. Because there’s over 100 billion microbes ALREADY living there. In your mouth, that is – more than 15 times the number of people living on earth.

Germs everywhere

Better believe it. And just one tooth has over 100,000 living on it – greater than the biggest crowd that can fit into Wembley.

So when you start thinking about “the germs are coming”, better calm down before you give yourself a heart attack. They’re already here.

Fact is, though we have big ideas otherwise, we’re just a bunch of microbes ourselves. A whole load of specialised cells living together, walking around, full of ourselves.

Uh huh.

Reality, we’re an alternative version of the Great Barrier Reef -microbes instead of coral polyps, kinda like germs ourselves, at least we share our bodies with them – a complete living microbiome.

We are germs too

We’re riddled with germs – and need to be.

Don’t think of your body as a sterile temple, it’s not. Every inch of us is colonised by bacteria – some good, some bad – but pretty well all of them necessary for our bodies to continue to function.

Your gut, for example, has billions of bacteria that handle digestion. They do the work and our bodies are charged with energy as a result.

The secret is that everything has its place and exists in balance with everything else. Throw the balance out and the body suffers. Which is why this superbug issue gets to be such a problem.

Once upon a time we used to be able to take them out with antibiotics.

Great while they lasted, but the bugs got wise and developed immunity. Easy enough to do when you reproduce yourself several million times an hour, correcting and improving yourself as you go along.

Antibiotics came out of the 50s – so the bugs have had seventy odd years at it. Plenty of time to dream up new defences when those stupid old humans sit on their butt thinking they’ve licked the problem for good.

Superbugs? No wonder.

Continuous mutation

Because effective thought they were, antibiotics couldn’t target everything.

And with continuous mutation, the bugs they were designed to destroy aren’t just immune, they’re not even the same any more.

But we’ve got to be careful, because we’re made of bugs too. We won’t just shoot ourselves in the foot, we could take ourselves out altogether.

So what defence do we have?

Very simple – avoid, avoid, avoid.

Step outside the enclosed environments we live in for an hour or two – and sterilise the whole place.

Not us, our living space. No viruses, no bacteria, nothing. Blitz the lot so they’re gone.

We’re fine and in balance with our existing bacteria already – we don’t need a bunch of new ones screwing things up and making us dead.

But the trick is to do the WHOLE place, not just some of it.

Wiping down surfaces and floors might feel like making things safe, but it’s too hit and miss.

Mostly miss.

It’s a pain to do as well. Hard work, rubbing and scrubbing. And never getting underneath or behind everything. Never being sure there’s nothing lurking in the cracks.

Brute force, with finesse

Which is why we use the Hypersteriliser. It pumps out hydrogen peroxide, which kills all viruses and bacteria, but reverts back to oxygen and water so it doesn’t harm us.

And the Hypersteriliser ionises it into a dry-mist plasma, so it gets everywhere by force – way better than anything we could do with a hand wipe.

Ionising charges the hydrogen peroxide particles so they all go frantic, trying to get away from each other. They’re lighter than air too, so they spread up and out – underneath, behind and into every crack and crevice they can find.

That same charge attracts them to germs like a magnet. They grab out and latch on – in mid-air, on the ceiling, through the coils of cabling behind electronic equipment, everywhere. Oxygen atoms release on contact and all those pathogens are gone.

To do the same job by hand would take forever – but allowing time for the plasma to do its work thoroughly, the average room is clear and safe in around forty minutes.

Of course the superbugs are still out there in the Great Outdoors and you could get unlucky.

Safe at last

But nary a one can survive indoors as long as you sterilise the place first. Not MRSA, not c. difficile, not e. coli, not acinetobacter baumannii or any of the other current crop of nasties. Not even Ebola.

Feel safer now?

Remember to wash your hands too and you should be untouchable.

Good health!

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 11 September 2018 @ 3:44 am

Originally posted on 11 September 2018 @ 3:44 am

Germ Wars: auto-sterile defences move closer

Asking doctor
Emergency time is short – how long do we have to get completely sterile?

HAIs on the increase.

Antimicrobial resistance more unchecked than ever before.

The beginning of the end?

Not if Queen Elizabeth Hospital in King’s Lynn have anything to do with it.

They’ve just taken delivery of one of those American UV sterilising jobbies for evaluation. The thing that zaps pathogens with a blast of pulsed xenon.

Turning the tide

Way to go, QEH.

ANY move against infections is hugely good for all of us.

Especially the automated kind.

Because disinfecting and sterilising by hand is not just a thankless labour intensive schlep.

It takes forever and it’s too easy to miss bits.

High touch surfaces and work tops of course – but what about underneath things? Or behind medical equipment with all those coils and tubes and wires? Or the massive bit that never gets done because you can’t scrub empty space – the surrounding air in every room?

Zap! The American jobbie will do most of it. The UV rays attack virus and bacteria cell DNA, destroying it almost immediately. So it’s quick too, everything in sight sterilised in under ten minutes.

Short, sharp hits in places with a time crunch, wow.

But not everywhere.

UV’s Achilles heel

Because the UV rays only work in straight lines radiating out from the machine. Underneath and behind things still need attention. Follow-up hand-wipes on grab-rails and handles for instance.

A mega-step in the right direction though. Nailing anywhere from 60 – 80% of pathogens dead in minutes.

Especially those in the air. So microscopically small – but floating around – lying in wait in the biggest undefended space in any hospital room – more than 80% in some high-ceilinged wards.

Zap! Sorted. Zap! Sorted.

Imagine one of those in a hard-pushed A&E. No time to catch your breath, the next patient is in for treatment stat – and at least most of the place is sterilised. A fleet of smaller, inexpensive versions like the Hyperpulse, could chop infections massively.

So is 100 percent auto-sterile possible? Yes, with hydrogen peroxide plasma. (Tweet this)

Total room sterilisation

Ask the team in the haematology unit at Salford Royal NHS. For two years now, they’ve been holding infections in check with Hypersteriliser machines.

OK, they do take forty minutes to do a room, not ten.

But the ultra-fine hydrogen peroxide plasma mist that they disperse clobbers all viruses and bacteria completely. Any room treated with these things is sterile to Log 6 – 99.9999% of all germs totally annihilated.

Like a kind of super-gas, the hydrogen peroxide ions are charged – each molecule actively trying to get away from the same negative charge of all its neighbours. This spreads the plasma everywhere, forcing it hard against walls, ceilings, beds and furniture. Deep into cracks too, where hand-wipe cleaning cannot reach.

In the same instant, the negative charges actively reach out to grab positively-charged viruses and bacteria, releasing oxygen atoms at them that rip them to shreds. Boosted with silver, this action is multiplied three times over and more.

Forty minutes and it’s all over – any remaining mist reverting to harmless oxygen and water, which immediately evaporates. It can’t cure the patient, but at least you know the room you put them in is safe and totally sterile.

The war of course, never stops.

But it’s reassuring to know we have some effective weapons.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 10 September 2018 @ 2:41 am

Originally posted on 10 September 2018 @ 2:41 am