Tag Archives: viruses

Who is liable if your office chair breaks? And how about if you get flu?

Questioning girl in chair
Yes, it’s your employer’s responsibility to help you keep healthy and well

Dodgy place the office can be. Your squeaky-wheel chair. Paper cuts. Stabbing yourself with the stapler.

Plenty of misadventure and only yourself to blame.

But how about if the ceiling falls in? You get trapped in the lift? Or your office chair breaks?

How about if it’s major and you get hurt? Have to go to hospital? Or even take time off?

Most employers are pretty sympathetic.

It wasn’t your fault. They’ve got insurance. The landlord has pots of money and it’s all fixed PDQ – no questions, no worries. Everything turns out hunky.

Duty of care

OK, none of these things happen very often – but most bosses accept that if they do, then it’s their responsibility. Part of their duty of care.

Your workplace welfare is their concern, it’s their job to look after you. And Numero Uno on their list of obligations is ensuring a safe work environment.

Some of them take it further and invest in a workplace wellness programme – actively looking to support and promote employee health, safety and wellbeing.

Hold that thought, health.

When you’re out of action, you’re off the grid. Your job doesn’t get done, there is a hole in the fabric at work. It can lose money, it can lose customers. It can lose goodwill and momentum.

Not so bad if you’re off for a few days from the wrench to your ankle when your chair gave way. Your boss is embarrassed and hoping you won’t sue.

Not your fault

But how about being off with the flu?

Not quite the same, is it? Not exactly your fault, but not quite so sympathetic about it either. Silly you, taking chances out in the rain. Yes, so you caught it from somebody on the tube – but you should be more careful.

And then the flu turns out to be MERS – Middle East Respiratory Syndrome. More like pneumonia than flu and people can die from it. And your colleague on the desk next to you just came back from Bahrain.

Company trip or personal, it doesn’t matter. Nobody knew she had it – still in incubation or possibly she is a carrier, catches a mild version and is none the worse for wear.

But not you, you’ve got the lot – fever, coughing AND the diarrhoea. Just from sitting there, doing your job.

Not fair and not right.

Though not even knowing about it, your employer has failed to protect you. Maybe others in your team will also come down with it. Your workplace welfare is compromised and your employer is derelict in duty of care

Derelict?

Care and protection

Oh yes. There’s a whole team of you working together in the same space, normal office bullpen. None of you is the same and probably most of you have some kind of underlying condition – weak chest, heart murmur, IBS, or prone to migraines.

These weaknesses make you vulnerable. If some bug goes around – flu, norovirus, whatever – you’re more likely to get hit. And more likely to get complications.

You need protection FROM EACH OTHER – and as a regular workplace hazard encountered in every business, your employer should provide it.

It’s already necessary too.

One of the highest health hazards of all, ordinary office desks are regularly infested with 10 million of more germs. Escapees from the nightly cleaning crew wipe-down, or long-term lurkers on keyboards, phones, documents, etc – or in the dusty bunnies and detritus behind display screens and control consoles, inaccessible in coils of cabling.

Uh huh. But not the employer’s nightmare it might seem to be.

The premises get cleaned out nightly, right? Vacuumed, wiped down, trash emptied. It might LOOK clean, but the germs are still there – along with others swirling in the air, brought in on the personal auras of you and your colleagues.

Believe it or not, each of us trails a cloud of microscopic bacteria, viruses and body debris – as personal to each of us as a fingerprint or retina scan.

Easy peasy answer

OK, so get rid of the germs too. No germs, no illnesses, no infections. Nobody off work, everybody happy. That massive chunk of absenteeism expense is deleted from the balance sheet.

Unbelievably easy too – with almost no effort.

After everyone’s gone home, a Hypersteriliser gets wheeled in – a kind of dinky, wheelie-bin-sized anti-germ console. Hit the button and the place gets misted up with an ultra-fine super-dry mist of non-toxic, ionised hydrogen peroxide – the same natural germ-killer our own bodies make for ourselves.

The mist is electrostatically charged, which does two things.

First, every single particle tries to get away from itself, like magnets with the same polarity, pushing each other away. This forces the mist to power-disperse in all directions – hard up against all surfaces, walls and ceilings, deep into cracks and crevices, and clutching hard at every single coil of wire.

Second, the negative charge of the peroxide is actively attracted to the positive charge of bacteria and viruses. It vigorously reaches out and grabs at them as it spreads – again like a magnet, snatching at them like iron filings – out of nowhere, out of everywhere – clinging to them and oxidising them to nothing.

Forty minutes later, they’re all gone – the whole place is completely sterile. No MERS, no nothing to threaten anybody. Everybody safe.

Now go tell your boss.

If she knew it was that easy, she’d fall off HER chair.

Picture Copyright: cherezoff / 123RF Stock Photo

Originally posted 2016-06-16 12:55:19.

How to give norovirus a great big NO!

Travel girl
Hooray for hand hygiene!
And a happy holiday

Not nice, norovirus. It stops you doing nice things too.

Holidays, celebrations, momentous occasions – the ultimate party pooper.

Trouble-free travel

So here’s a guide to help you avoid it. To side-step catching it in the first place, and protect yourself when other people around you come down with it.

You can be unlucky, of course. But nine times out of ten, these simple tips should help you stay out of trouble.

First off, know that norovirus is very, very virulent – an unpleasant illness on a hair trigger that is easily touched off. Other viruses and most bacteria need at least 20 or 30 cells to attack you with if they’re going to infect you.

Norovirus only needs half that, which makes it twice as dodgy. A nasty, horrible illness that’s super-contagious – spread mostly by touch, but also in the air. Get it on your fingers, your clothing or your skin and you have to be really careful.

It’s also pernicious, at home anywhere and able to survive on most surfaces  for over a month. And since it spreads so easily, anything touched by other people is a possible contact point – especially high-touch objects like door handles, grab rails, light switches, phones, keypads and cutlery you eat with.

How does it get into your body?

Usually through your mouth. You can breathe it in or swallow it, either on contaminated food or anything eaten with your fingers.

Which means everybody’s favourite fast foods – hot dogs, pizzas, burgers, sandwiches, fish and chips, chicken drumsticks, wraps, crisps, biscuits, cake – all the easy fast foods.

Or if you’re on holiday – olives, pitta, humous, shawarmas, kebabs, falafel, Tex-Mex favourites like tacos, fajitas, tamales, burritos and tortillas – not to mention churros, pancakes, baklava or a good dripping cone of ice cream.

Yup, all the nice stuff when you’re having a nice time. Indulgent, spur-of-the-moment, soul-boosting street-food. Tasty, tactile, goodness oozing from your fingers – you know the score.

But note the common denominator – all finger food. Stuff you can scoff with your hands, right in the middle of doing something else. Or anything with a lot of handling by others around you – tear-and-share, buffets, smorgasbords, group curries.

All easily contaminated by just one person’s unclean fingers –including yours.

Finger-lickin’ good, maybe – fingers pointing at trouble more like.

Big tummy trouble.

Self-inflicted misery

And that’s the bummer.

Because most of the time we eat without thinking because our hands LOOK clean. Yet realistically our fingers could be loaded with all kinds of yuk too small to see – a single norovirus cell is just 2 microns across, about a 10,000th the width of a human hair.

It floats around easily in the air, lighter than cigarette smoke. And settles invisibly on your skin, scraping together easily with its brothers and sisters as you wipe your hand across – groups of 20, 500, 1,000 cells, all ready to go.

Which brings us to Reality Check One – most norovirus attacks are self-inflicted. The stuff is already on our skin and we don’t even know it. We let our hygiene lapse at the wrong moment – and four hours later it’s cramps, vomiting and diarrhoea like we don’t ever want to believe.

Yeah, OK.

Like the nagging granny in our heads keeps reminding us – WASH YOUR HANDS, WASH YOUR HANDS, WASH YOUR HANDS.

If only it was that easy.

Because when does anyone get the chance, on the go most of the time – especially on holiday?

But unfortunately, that’s not good enough if you want to skip the spoil-sport tummy-torture. All it needs is ONE slip up, one forgetful moment with unwashed paws, and you’ll be chundering through the next few days.

One in the eye

Uh huh. So here’s a memory jogger.

You’re on the beach, yeah? Slapping on the suntan lotion. You wipe your hands down, but somehow, you touch your face – and the stuff gets in your eye.

Yeow, itch, instant anguish. Your whole day scuppered till you get back to the hotel, rinse your eye out and sit there with a damp cloth to your face for an hour. But let that tell you something.

That’s how norovirus works.

It’s a fact of life that we touch our faces all the time – 2,000-3,000 times a day for some of us. And that’s norovirus’s easiest way into our bodies – through the soft tissue of our eyes and mouth.

Suntan lotion on your fingers just loses you a day. Norovirus on your fingers can screw your whole holiday – or your wedding, or your graduation, or anything else it’s the pits to lose out on.

Yeah, so you know the drill.

WASH YOUR HANDS, WASH YOUR HANDS, WASH YOUR HANDS. Particularly after going to the loo – and always before food.

From lo-giene to hygiene

Shocking revelation isn’t it, to sit down to this slap-up dinner after a wonderful day – and suddenly realise that with all the places you’ve been and things you’ve done, you haven’t washed your hands since breakfast?

So Reality Check Two – handling norovirus means hiking our personal hygiene to a whole different level. Day-to-day, what we’re living with most of the time is “low-giene”.

Yeah, yeah, dirty hands. But you see these reports all the time, lots of people all getting sick at the same – what about food poisoning? Don’t vendors and restaurants serve food that’s contaminated?

For sure. And we all know the cause. Either the food itself is off, or is touched in preparation by someone with dirty hands.

Not as common as you might think, because anywhere that sells food wants to be in business today AND tomorrow. They also have laws to follow, standards to observe,  codes of practice. So most of the time, they DO take care. A law suit could cost big money – and easily be the end of them.

So how can you tell if it’s self-inflicted or food poisoning?

Your fault or theirs?

Reality Check Three – the vomiting, the diarrhoea, they’re earth-shatteringly violent because that’s how norovirus spreads itself – as far and wide as possible, very quickly.

Even so, it takes time to assert itself – and from that, you can often tell how it started.

If an outbreak happens in ones and twos, it’s probably triggered by an individual – either from unwashed hands or by suspect food from an external source – something eaten before they arrived where you are. Unwashed hands most likely – suspect self-inflicted

If a whole crowd of people comes down together, that suggests they were exposed simultaneously – some kind of shared experience. That could be either from something they’ve eaten – they were all served the same dish at the same time. Unwashed hands most likely again – though this time in preparing a popular food dish – suspect staff hygiene lapse, or dodgy food source.

Norovirus also triggers by mishap, as happened in a Swiss hotel – bad luck for everyone in the place, who all came down with it at once. Flash flooding from a cloudburst overwhelmed the drains, forcing guests and staff to wade through water backed up from the toilets.

An outbreak was inevitable, however much everyone washed themselves and their clothes – furniture, fittings and all facilities were all heavily contaminated – instant infection until they were destroyed and the whole building sanitised.

Bad, bad boomerang

Which leads to Realty Check Four – the norovirus boomerang effect. The virus returns very easily to cause repeat outbreaks if it is not completely and utterly removed after the hit in the first place.

Cruise liners are really prone to this for two reasons. Lots of people close together in shared eating and living space, handling the same objects. Plus millions of nooks and crannies where the virus can hide during even the most rigorous scrub-downs.

The handling thing is a nightmare, as there are endless things that everybody touches that can pass on by contact. Called fomites, these germ-transfer items include glasses, knives and forks, deck chairs, gym equipment, poker chips, playing cards, courtesy bibles, whatever – all of which have to be individually sanitised to avoid repeats.

Repeat outbreaks happened recently with Fred Olsen Line’s Balmoral – struck down 6 times since 2009  – and a latest misfortune just last month that ruined an Old England to New England cruise for hundreds of passengers.

Holland America Line’s Caribbean cruise liner Amsterdam was also unlucky – having to cancel four trips in succession because of repeat outbreaks in 1982.   It got so bad, the ship had to be taken out of service to ensure thorough decontamination – and new passengers were even warned before embarking that the ship had previously had problems it couldn’t get rid of.

Get out of jail, free

Doom and gloom? Avoid holidays like the plague?

You can just as easily catch norovirus at home, just by forgetting to wash your hands.Hygiene tips

And that’s the key to a perfect holiday, even the stay-at-home kind. Always wash your hands before putting anything in your mouth. And keep your hands clean too. Your fingers might be safe, but the things you touch with them are almost certainly not – indoors or outdoors, germs are a reality we have to live with.

Recognising that, plan for when you can’t wash your hands too.

Always carry hand-wipes, even if they’re not antibacterial. Easy enough to use, right at the dinner table – and doing it properly will get rid norovirus and 99.9% of all other germs.

Handbag size antibacterial gel is good too – the alcohol base kills germs, though is not as effective as physically wiping them away.

Beyond that, be careful.

If somebody close to you comes down with norovirus, you don’t need to get it too. Obviously avoid accident areas of vomit or diarrhoea. Keep well clear, the yuk can spread several feet in all directions.

If you’re involved in a clean-up, wear gloves, cover your nose and mouth too. Wash all over thoroughly afterwards and discard your clothes for thorough washing too.

Clean beyond normal

Be aware though that normal disinfecting is unlikely to go far enough. The whole place needs a good going-over, especially every last nook and cranny if the virus is not to come back again.

Almost impossible with scrubbing and bleach, the easy way is with ionised hydrogen peroxide – misted up into the air by a Hypersteriliser and electrostatically charged so it disperses actively in all directions, killing airborne and surface germs deep into every crack and crevice.

All viruses and bacteria dead, no boomerang, no nothing.

Enjoy your holiday.

Picture Copyright: paffy / 123RF Stock Photo

Originally posted 2016-06-13 12:20:18.

Not worth the risk: from poor workplace hygiene to gross negligence manslaughter

Lady judge
Safe hygiene is not just for you – it protects the lives of OTHER people

Wait up, hold it! An itty-bitty dirt is not manslaughter.

The place is cleaned daily. Professional hit teams. Vacuumed, dusted, wiped clean – all waste removed, toilets thoroughly disinfected.

Clean, but not always safe

Yeah good, but not you’re off the hook by any means.

OK, so you apply precautions where they’re needed. Hard hat on the shop floor – goggles, gloves, protective boots – full hazmat if necessary.

Health & Safety, right? Nothing gets past you.

That’s why the cleaning teams, naturally. Duty of care and all that jazz.

Until Freddie in Exports has a seizure at his desk and is DOA at the hospital.

Ignorance is no excuse

OK, so you weren’t to know. An underlying condition he never spoke about. It was there in his records, but he always looked chipper. Worked harder than anyone else, always in the middle of things. Triggered by an everyday bug doing the rounds – flu probably, it felled several others on the Third Floor.

It happens. Changeable weather, hot and cold in the same day – rain one minute, heatwave the next. Everybody is exposed.

Hold that thought, exposed.

Like to asbestos, or carbon monoxide? Don’t both of those carry criminal penalties? That’s not you, surely?

Ah, but it is. Even if it happens unknowingly.

But hang on – gross negligence? Manslaughter? That’s a bit heavy, isn’t it?

Stick to the facts, Freddie DIED, didn’t he?

Duty of care

Because you’re supposed to know – to ensure that your workplace is safe for employees. It’s the due diligence edge of duty of care – the bit with teeth.

Alright, so ask yourself, IS your workplace safe for employees?

Ordinary office space, with the usual bullpen arrangement. The cleaning team do a good job, nothing to worry about, right?

Depends how well they clean, how thorough they are at both removing the dirt AND removing any germs. Dirt equals germs, that’s THEIR mission.

Uh huh. And it’s YOURS to make sure it’s done right.

Like wiping down the desks – routine stuff, a piece of cake.

Make that a maybe.

Good old bleach

Usual procedure involves a damp cloth, it takes away the fine grit that gets everywhere – and removes the dust bunnies. With luck, it’s soaked in sodium hypochlorite – otherwise known as bleach – to disinfect as it cleans, oxidising germs away.

At least, that’s the theory.

But germs don’t just roll over and die, that depends on contact time. And contact time for bleach is ten to fifteen  minutes to be effective, depending on concentration. Strong enough to start a nasty headache if you’re working with it, and likely to take the skin of your hands off. Diluted, it just does nothing. Which begins to make manslaughter a possibility.

Because don’t say you’re not aware of the health hazards on the average office desk. Daily media brings that up several times a year – scare tactics to sell more newspapers. Typically, any desk in your office is likely to harbour at least 10 million germs, before or after cleaning. Remember now?

And it’s true, absolutely gospel.

Infested

Check out your workstations after they’ve been processed – a Heineken inspection of the parts that ordinary cleaning rag can’t reach.  Lift the keyboards, look behind the display screens – and how about round the coils of wire connecting all those CPUs?

One word for it, gruesome.

10 million germs? Quite possibly more.

And you’re exposing your staff to those germs, just by doing nothing. Coughs, colds, flu virus, food poisoning, norovirus – it was only a matter of time before poor Freddie copped it.

And money talks

Anyway, if nowhere else, you’ve got to see it show up on your P&L. Staff absenteeism from sickness regularly costs the country – and businesses like yours – a whopping £29 billion a year.  How can anyone afford that?

All of which means that – good though they are – your cleaning service are not up to the job. At least not from the disinfecting angle. AND you’re losing a bomb each year from staff sickies.

It also means, if you stop and think about it, that you ARE culpable for poor Freddie’s death. Not intentionally, mind – but responsible none the less. Just as you would be for the rest of your staff – because these days, who DOESN’T have an underlying condition?

Everybody’s got something

Go round the office – how many of your staff are 100% fit? How many wear glasses – does your lighting minimise eye strain? How many smoke – does your aircon handle it, and how many are already candidates for COPD? How many stuff themselves on fast food and have IBS?

And how many don’t wash their hands when they go to the loo – then touch everything else in the office: files, memos, keypads, phones, photocopiers, light switches – and perpetually call in sick?

And don’t get us started on the office air.

Breathe deep, if you dare

Most germs are so small at 2 microns or less, they’re probably airborne more than they infest surfaces anyway. On top of which, every single one of us is pulling around our own personal aura of bacteria, viruses, fungus and body detritus like hair and dead skin – the place is literally crawling.

Your whole staff is exposed to all this – including you – and you still reckon Freddie is nothing to do with you?

Especially when you realise that it’s all preventable, that Freddie didn’t have to die.

Yeah sure, with a heart condition like he had, it was going to happen some time – but with proper due diligence, it didn’t have to happen on your watch. Or if it did, as long as you’d taken every precaution beforehand, his demise was unfortunate but inevitable.

Safe and secure

Because the dead easy way to protect your staff from exposure to germs is to treat the place regularly after hours with a Hypersteriliser – a wheelie-bin sized automatic machine that just makes the problem disappear.

Press one button and an ultra-fine dry mist of ionised hydrogen peroxide fills the whole air space and pushes up hard against every surface – oxidising ALL viruses and bacteria to oblivion in just seconds.

Allow forty minutes or so to disperse throughout the whole volume area – and the entire room is sterile. No germs for anyone to catch, no sickness, no complications. No noxious residue either, the stuff breaks down into oxygen and water.

Scot free

Plus, with any luck, you get a major dip in absenteeism. Money in the bank, whichever way you look at it.

And a whole lot better than gross negligence manslaughter.

Picture Copyright: wavebreakmediamicro / 123RF Stock Photo

Originally posted 2016-06-07 13:34:21.

Snatched from death – escape by soap and water

Stressed out woman
We have close encounters every day – and we’re only aware of them if we’re unlucky

Phew! A lucky escape.

Another few seconds and you would have been gone.

Some nasty bug – a killer variant of cholera – spread by contaminated food.

Not from your five-star beach hotel of course.

But from your fingers.

Hidden dangers – unaware

Because of the crack-of-dawn start to your sight-seeing tour. A mad dash to the loo before you held the coach up. The market, the temple, the boat-trip, the beach barbie. An amazing day – but without one chance to wash your hands. Or even think about it.

A sizzling plate of food and you’re about to dive in – until you check the grubby fingerprints on your water glass.

Ew, that was you! A whole day’s yuck on your hands – which you don’t even see because germs are too small.

But you excuse yourself anyway and head for the bathroom – all glitter and glass and wafting incense. And luckily for you, a good sensible soap and running hot water.

Grubby fingerprints gone. Gunge from the handrails, manky stuff in the street, don’t-ask from the funny place – and yes, you’re not even aware of it, but faecal residue as well – poo from the loo.

Back home of course, you might get away with it. At worst a touch of norovirus and gone. Not nice while it happens, but you’ll survive. A reminder to ALWAYS wash your hands.

Not quite the same on holiday, especially in hot countries. Germs breed easier, transfer easier – and are very often more deadly. Not worth the risk. And totally avoidable if you wash your hands.

Of course that’s our problem isn’t it?

Unseen, unclean

Our hands don’t LOOK dirty, so we think they’re clean. We’re just not dirt-aware enough to keep remembering. But who wants norovirus – or worse, to come home from their holiday in a box?

Keeping them clean is a schlep too, because germs are everywhere – billions and billions of viruses and bacteria – on every surface, in the air, on our own skin except where we’ve washed our hands. Everything might look harmless, but in reality is a potential nightmare, especially at the office.

OK, we can’t do much about germs surrounding us outside in the open, but we can do something about them in our living space. And the way we are with out modern lifestyles, we spend 90% of our time indoors anyway.

Uh huh. Not exactly the healthiest. WE might be harmless to ourselves, but indoors is a space we share with lots of others – school, work, eating out, entertainment.

Personal germ clouds

And every single one of us carries around our own swirling cloud of hidden bacteria –  so uniquely distinct to each of us that cops in the near future will be able to ID we were there – just by reading our lingering germ-sign.

Which adds up to germs on everything around us – and clouds of germs towed around by others surrounding us. So easy to pick up – by breathing or touching something – and then absently touching our mouth or eyes.

What could it be? Norovirus, salmonella, campylobacter, or escherichia coli? Enough to hospitalise us if they’re bad, or finish us off if we’re unlucky. Or sometimes even worse. How about that cholera variant you had that close call with – from other colleagues back from holiday?

But like soap and water takes germs off your hands, you can take away the germs surrounding you too. Kinda important if you have an underlying medical condition that maybe even you don’t know about. Or one of your colleagues does – and a simple infection triggers a whole life-threatening experience.

Safe and sterile

Which is why all kinds of places are using ionised hydrogen peroxide – misting up their rooms to take down all viruses and bacteria. Safe and sterile every morning, in addition to clean floors and empty waste bins. No smells, no germs, no health problems.

Lucky escapes every day. And you never have to worry about them.

Picture Copyright: joseasreyes / 123RF Stock Photo

Originally posted 2016-05-27 12:00:53.

Antibiotics Armageddon. Are we too late for Plan B?

Survivor
Clean or else – we CAN survive germs if we learn to avoid them

Wait a minute, did we ever have a Plan B?

Because we’re at the point where antibiotics are beginning not to work any more – and modern medicine is going critical. Straighten up and fly right, or dire things will happen.

Yeah, but…

Out with the big guns

We’d better believe it. According to our top-level heavyweights, it’s time to get tough. With big-stick tactics for getting it wrong.

Like naughty GPs, prescribing antibiotics without verifying there’s a need. Or naughty farmers, dosing livestock with antibiotics, just to fatten them up.

Haven’t they heard of antimicrobial resistance (AMR)? Don’t they realise that they’re helping dangerous bacteria develop immunity to the drugs we treat them with? That superbugs will soon be untouchable and antibiotics will be useless?

Yeah, some Plan B. Not really a plan at all.

Ultimate survivors

Because it’s a fact of life that BACTERIA ALWAYS SURVIVE – and have done successfully for billions and billions of years. Which is why they’re possibly the most successful life-forms on the planet – able to withstand super-hot and super-cold, super-acid, super-dry, super-salty and super-pressure.

And we dare to think an itty-bitty antibiotic designed by humans is going to stop them.

Seriously?

Maybe hold them back for a few years, lulling us into a sense of false security.

Like hey, remember penicillin?

The original miracle wonder-drug. It saved lives for 12 years before the superbugs got wise to it. Staphylococcus in 1940 – cousin and relative of today’s superbug, methicillin-resistant staphylococcus aureus (MRSA), which itself took just 2 years to get in on the act.

But like we said, BACTERIA ALWAYS SURVIVE. They might take a few generations to do it – twenty minutes at a time – so for penicillin, that’s 315,360 generations. Zap – you can’t beat the numbers.

Because, surprise, surprise – among other skills, bacteria are actually able to “teach” each other immunity, passing on their resistance skills to even unrelated types

Yeah? And we think we’re so smart. Because while they’re doing it, the rest of our wonder-drugs store cupboard is rapidly emptying. We don’t wise up, do we?

Antibiotics: crashed and burned

Tetracycline lasted 9 years, until 1959; erythromycin 15 years; gentamycin 12 years; vancomycin 16 years; ceftazidime 2 years; levofloxacin not even 1 year; and ceftaroline the same.

And now colistin, our antibiotic of last resort – the one we turn to when all others have failed – can be resisted by bacteria too.

Get the message? The cupboard is bare.

Which means within our lifetime, without being able to control infection using antibiotics, even routine medical procedures such as caesarean births, hip replacements and heart bypasses will become impossible.

Which is why Lord Jim O’Neill, AMR Review chairman for the Prime Minister, insists that doctors should only issue antibiotics against medically verified proof that they are necessary.

Lord Jim also advocates that drug companies should be strong-armed into developing new antibiotics, to keep ahead of the rising tide of resistance, with cash money incentives if necessary.

Yeah, that would be good.

Mega-buck drugs companies

Especially when Lord Jim’s own review paper identifies that drug companies are currently producing up to 240,000 tonnes of antibiotics a year. Something must be wrong with their pricing structure if they can’t finance new product development out of volumes like that.

OK, so from Lord Jim’s perspective, unless we come up with an alternative, antibiotics will stop working altogether and we’re all going to die. Antibiotics Armageddon.

And that’s just for humans.

Except around 70% of antibiotics world-wide are used to support high intensity factory farming of animals – livestock for food production. 240,000 tonnes, remember?

Now ask yourself, so antibiotic resistance is dangerous to us humans, right? But the animals are only bred for food, their lifespans are very short, not really a problem, hey?

Wrong, big time.

Living hell

Those animals are farmed so intensively, antibiotics are essential to keeping them alive at all. Stressful, over- crowded quarters, unsanitary conditions – in astronomically unbelievable numbers now vital to support the three-fold population explosion of  humans since antibiotics were first discovered.

Food for 3 times as many humans – OFF THE SAME AVAILABLE LAND AREA – in just 50 years.

So what happens if antibiotic resistance hits the animals?

Well, exactly like us, they can’t survive either. Nor can they breed successfully to produce more.

Which very quickly means no more food, no more manure for intensive plant crops – a massive shortfall to bring famine to at least 5 billion people – the difference between the 2½ billion we were 50 years ago and the 7½ billion we are today.

Antibiotic damage

But hold on. Antibiotic resistance is only part of the problem.

Antibiotic damage is another.

You see, the big thing about antibiotics in food production is they fatten animals up fast. Four years of growth is telescoped into six months – which is how come farmers are able to feed 3 times as many humans – OFF THE SAME AVAILABLE LAND AREA in just 50 years.

And we eat those same animals, so we consume the same antibiotics they do in the food they provide – either directly through daily dosing feedstuffs, or picked up from their manure by plants fed to them as basic forage.

Uh huh. Which means we get fat too – the antibiotics do the same thing to us. Take a look around – yup, now you know why two thirds of all adults are overweight or obese.

Except our lifespans are not the same as theirs – two years and slaughtered, ready for market.

We go on for decades and decades. Getting fatter and fatter – coming down with all the ailments that obesity triggers – diabetes, heart disease, cancer, asthma. All of them massive killers, accounting for way more than the 50,000 a year in the US and UK who currently die of antibiotic-resistant superbugs – like close on 30 million.

You begin to get the picture?

Billions of deaths

Either directly or indirectly, our miracle wonder-drugs are going to be responsible for BILLIONS of deaths. And they are already doing it NOW.

A, we conk out now from some horrible resistant superbug. Or B, we take thirty years to die, getting worse every day from cancer or heart disease.

Thank you, antibiotics! Our killer lifesavers. Like smoking, only worse.

And bacteria are only one type of pathogenic microbes. AMR means antimicrobial resistance, right? All microbe types. So where’s our plan for viruses, fungi, archaea, protozoa, or algae?

Well the heck with Lord Jim, the best plan is right in our bathrooms.

Fighting back

Soap and water. To wash the bugs off our hands – their easiest way into our bodies – through the sensitive tissue of our eyes, nose and mouth.

Clean hands, no germs.

Kinda important when you consider that unconsciously, we touch our faces 2,000 – 3,000 times a day.

Clean hands, good.

Except now, don’t touch anything, because every single thing around us – including the air – is full of viruses and bacteria.

Shock, horror! At any second, we could be exposed to life-threatening pathogens that could be the end of us. Even a paper cut could lead to sepsis – and that’s the end of us.

Except we do have a second line of defence beyond soap and water – and pretty soon you’re going to see it in operation everywhere.

Ionised hydrogen peroxide. Misted up into the air from a mobile Hypersteriliser machine. A mild eco-friendly all-natural chemical – the body makes its own for germ-fighting – composed of only water and oxygen. Dynamically dispersed in all directions by electrostatic charge – the same charge that actively reaches out to grab viruses and bacteria, oxidising them to nothing.

No germs, the place is sterile.

No need for antibiotics, you’re not exposed to anything.

Prevention is better than cure.

Not exactly a Plan B, because it won’t fight infections already in the body – Lord Jim & Co need to focus on that.

But a helluva lot better than nothing.

Picture Copyright: ersler / 123RF Stock Photo

Originally posted 2016-05-25 12:23:04.

Safer from terrorists than germs on your own hands

Girl on escalator
No terrorists here – but just starting with the handrail, there’s billions and billions of germs

Look around the room you’re in. How many terrorists do you see?

None, right?

Not surprising, since only 3% of all deaths by terrorism have occurred in the West.

Which means less than that in the UK – averaged at five deaths a year according to a report.

Even less in the town you live in. And probably zero in your street.

Out of sight, out of mind

OK, now how many germs do you see?

Also none, right?

But they’re there, alright. Just too small to see .

A single cell of norovirus, everybody’s favourite cruise ship vomiting bug, is 3 microns across – a 5,000th the width of a human hair. A single cell of that other tummy bug regular, escherichia coli, is even smaller at 2 microns – the same as rhinovirus, the common cold bug.

And it only takes 10 norovirus cells, ganged up together, to infect you if they get in the right place. The kind of thing you do rubbing your skin – they scrape together, 5,000 could fit on a hair – next thing you touch your eyes or your mouth, and they’re in like Flynn.

Four hours later the cramps start – and the upchucks – and the runs. Worse than any terrorists, more like the end of the world.

And these germs are floating round you EVERY SINGLE DAY.

Everywhere you look

For instance, just by being in the room, you yourself are contributing 37 million germs an hour  – just from the cloud of them that we all carry around with us.

That doesn’t include the germs already in the room either – left behind on countertops and work surfaces, clinging to cleaning cloths and sponges, piled up on phone keypads and light switches, or just floating through the air on the tiniest breeze, waiting for you to breathe them in – lighter than dust, lighter than smoke, lighter even than oxygen particles.

Which means everything you touch, you pick up more – your hands are laden with them. And you don’t want to know what happens if you don’t wash them off when you go to the loo – most of us have such bad habits, we should be vomiting our guts out every day.

Horrible hygiene

Seriously. And here’s why.

Gruesome, huh?

But even washing our hands is not enough. Because there’s viruses and bacteria still coating everything around – still breezing along through the air.

Next thing you touch, next breath you take – and they’re at you again. And it’s luck of the draw if your immune system deals with them or not – guided by the 100 trillion or so NECESSARY bacteria that you have in your own gut.

Usually these bacteria gang up together and crowd those pesky interlopers out. But not if your system’s down – you’re stressed, you have a cold, or indigestion from eating too fast, or a headache pressing in from work piling up.

Sussing the odds

So what are your chances?

In any home there are around 8,000 different TYPES of germs hanging about – in numbers from thousands to millions. Which is how come, at any one time, that there are around 300,000 germs on EACH of your hands.

300,000 times more than the number of terrorists busting in through your bedroom window.

And make no error, some of these germs are deadly. Even norovirus, usually just a few days discomfort, hospitalises 3,000 and kills around 80 people each year – from complications with severe dehydration.

Flu bugs of course, can kill even more.

So can sepsis. Never heard of it? Get complications from a simple paper cut and your whole body goes into immune system meltdown. Annual death toll in the UK, around 44,000.

And germs can cause other complications like cancer, heart disease, stroke, respiratory or liver disorders – accounting for 150,000 deaths a year.

More dangerous than terrorists

All of which means you’re half a million times more likely to die from germs on your hands than from terrorists attacking you.

If that happens of course, there’s not much you can do. At the end of a gun, you’re basically stuck with whatever the terrorist asks for.

But germs you can fight back against – even take them out of existence altogether.

All it takes is the push of a button on a Hypersteriliser – and a fine, dry mist of hydrogen peroxide oxidises ALL virus and bacteria to nothing.  No chance of any infection, everywhere around you is sterile.

The cops have nothing like that to deal with terrorists. But at five deaths a year on average from terrorist acts, there’s more of us die from bee stings.

OK, so you’re safe enough – at least from terrorists.

Just make sure your hands are clean before you do anything.

Picture Copyright: william87 / 123RF Stock Photo

Originally posted 2016-05-06 13:20:49.

No, no, George – we need to REPLACE antibiotics, not discover new ones

Research lab
Time for alternatives – 240,000 tonnes of antibiotics a year aren’t helping

George Osborne is absolutely right about one thing. We need coordinated global action on antibiotics ASAP or millions of people will die.

Not because superbugs are resistant to them so our miracle life-savers don’t work any more. But because our miracle life-savers are super killers in their own right – far deadlier than killing just the 10 million people a year George anticipates by 2050.

Killer life-savers

And make no mistake, they ARE killers. That’s how they work. Killing is what they’re designed to do. It’s why they’ve been so successful at saving lives in the past – they kill harmful bacteria that try to kill us.

Trouble is, that’s not all they kill. They’re not targeted that tightly. So in destroying the one harmful bacterium that’s so dangerous to us, they take out other  bacteria too. Modifying and maiming others. Collateral damage among the 100 trillion bacteria that naturally inhabit our human gut – not unlike setting off a hydrogen bomb.

Kind of devastating to our bodies, because those bacteria are supposed to be there. Without them we wouldn’t be able to digest food or control most of our bodily functions. Nor would our immune systems work.

Sure, a course of antibiotics can cure us of an illness. But our systems never come back 100% to where they were before. While many bacteria can quickly reproduce themselves to make up numbers, whole colonies of others are simply wiped out. The essential diversity that defends us is lost. We are more at risk, less resilient, weaker than we were.

As for the damage antibiotics cause, we’re seeing the results every day – in the spreading waistlines of our rapidly fattening population. Today, two-thirds of adults are either overweight or obese. So are one third of children. And as any doctor can advise, obesity puts us well on the road to diabetes, cancer and heart disease.

Not just 10 million a year, George. More like 100 times that.

The glutton factory

Caused by the side effect that antibiotics glitch the mechanism that controls our hunger. It switches on, but never switches off – unconsciously we’re always craving food, even though we’ve just eaten. We become gluttons, OD-ing on quick-charge power foods like burgers, pizza, hot dogs and chips.

Of course farmers lucked onto this decades ago. That feeding antibiotics to livestock would make them bulk up quicker. Four times as big, in quarter of the time, all for the same amount of food. The ultimate growth booster. Today, 70% of all antibiotics goes into agriculture.

Jackpot!

Which is why world consumption of antibiotics is now between 65,000 and 240,000 TONNES a year. Not our thumb-suck either, that’s straight out of the Prime Minister’s specially requested review of antibiotics: Antimicrobials in Agriculture and the Environment.

Which also means George, that it’s not exactly necessary to incentivise pharmaceutical companies to produce antibiotics. At 240,000 tonnes a year, they’re making a mint already.

Now we get to the nasty bit.

Super growth promoters

OK, so those 240,000 tonnes get fed to cows (and sheep and pigs and poultry and fish) along with their daily feedstuff. They chew it around and digest it, extracting the nutrients they need, then promptly poo 80-90% of it straight out again as waste.

Well no, not waste. Manure – rich, fertile nutrition for plants, laced through with antibiotics. Grazing grass, feed crops like sugar beet, soya and rapeseed, fed BACK into animals. Fertiliser for fruit, veg and grain staples like rice and wheat and maize.

Yup, you’ve got it. Pretty well everything that we humans eat these days has residual antibiotics in it. Our share of the 240,000 tonnes a year.

Not big doses, mind. Strictly sub-therapeutic. Small enough for our own gut bacteria to develop their own built-in antibiotic resistance. And of course small enough to knock our hunger switches out of kilter so we all become food gluttons – bulking up on power foods just like the cows do. Four times as big, in quarter of the time. Gimme another five burgers.

Yeah, so antibiotics, George. Not one of your best ideas.

But a replacement for them, now you’re talking.

Bacteriophages

The topdog medics will probably throw up their hands, but one option might be bacteriophages – using VIRUSES to kill harmful bacteria, the way the Soviets did back in the Cold War. Easier to target more precisely – more rifle than shotgun – easy to mutate in parallel as bacteria themselves mutate to find resistance.

Easy to fund too – just take it out of the profits being used to produce 240,000 tonnes of antibiotics a year that the world no longer needs because they’re killing us. Or at least the diabetes, heart disease and cancer they trigger through obesity that are killing us.

One snag. It takes 12 or more years to develop a new drug and release it to patients. In the meantime, we have no defence – as antibiotics literally become worse than useless.

Hygiene to the rescue

Ah, but we’re not dead yet.

Because the one sure way to compensate for antibiotics is AVOID needing them in the first place.

We can’t get sick if there are no germs. So we need to ensure that there aren’t any.

Right now, our daily hygiene is so iffy, it’s a wonder we’re not dying in droves already.

Easy peasy, right George?

Soap and water when we can, antibacterial wipes or gel when we can’t. A lot more affordable than 240,000 tonnes of killer antibiotics.

But it’s not just germs on our hands. We need to look at our living space as well. The enclosed rooms we share at school, work, eating out or being entertained – they’re full of germs too. Unless we mist them up overnight when we’re not there – sterilise germs in the air and on all surfaces with ionised hydrogen peroxide.

No germs on our hands, no germs where we live. Barring accidents we could get by without antibiotics – at least in the short term.

Over to you, George.

Picture Copyright: kovalvs / 123RF Stock Photo

Originally posted 2016-04-14 14:00:12.

Vital wake-up call behind this year’s flu-jab flop

Ready for injection
So what’s our Plan B when the medicines don’t work?

It’s not just vital, it’s absolutely crucial. A just-in-time reminder that both viruses and bacteria are living things, exactly like us.

More to the point, they are the most successful life-forms on the planet since the dawn of time. Survivors that adapt and change to suit conditions around them. Mutating to something entirely new in just minutes

Anatomy of a disaster

Which is why the flu-jab went wrong.

Every year, the most dangerous and virulent flu viruses mutate into a new strain. Every year, medical experts develop a new vaccine to clobber them. A moving target, because the viruses keep mutating all the time. So researchers have to predict which way they will develop before they actually do. Then work like mad to produce an effective serum before the opportunity passes.

Sometimes they guess right, sometimes they don’t. The viruses zig when they were expected to zag – sending that year’s protection plans down the drain.

Guess and super-guess

Which is what happened this winter. The A(H3N2) flu strain used to make the vaccine became sidelined when the main H3 virus developed in another direction. Result, 28,189 more deaths than the previous year – and a whole witch hunt about who is responsible and why.

Except nobody’s learning, are they?

Nobody is heeding the vital message – that viruses and bacteria mutate. That no matter how damn good we think we are, these small organisms – too tiny for the eye to see – can and will mutate into new forms impervious to whatever we throw at them.

Immune to antibiotics, immune to vaccines, immune to anything any health spokesperson might say, no matter how good they look on television.

Smart bugs

Time get real.

Because it’s not just the flu-jab that’s failed, it’s a lot of other meds besides. That have failed, or are going to fail, however we try to second-guess them.

Already there’s a whole slew of antibiotics that don’t work – vital drugs that could once save our lives from anything – now not even worth their weight in second-hand toffee paper.

For instance penicillin, the original wonder cure, was discovered in 1928, but resistant staph started emerging in 1940. Same story with erythromycin, launched in 1953 – with resistant strep occurring in 1968. Or methicillin, launched in 1960 with the dreaded tyrannosaurus rex MRSA rearing its head from 1962.

Bacteria have plenty of time, they can wait.

Which means we’re possibly only months away from total antibiotics failure altogether – slightly more significant than a flu-jab that doesn’t work.

But don’t take our word for it, no less a person than Dr Dame Sally Davies, England’s Chief Medical Officer, identifies it as a threat on par with terrorism. Absolutely vital.

Microbial exit strategy

OK, so the flu-jab is a flop. Yet it shows us an out, even though it’s useless.

Because if we know the flu is coming but we have no defence, we still ought to be smart enough to avoid it. Same with any other bug, come to that – norovirus, Black Death, typhoid, Ebola.

AVOID, AVOID, AVOID. Vital self-protection.

Step One, wash hands – before and after any activity. Our fingers touch everything, often in quick succession – from filthy public loo because it’s an emergency – to Welsh Wagyu burger with onions and extra Stilton – because use a knife and fork and it will fall apart. How do you think norovirus happens?

Step Two, get rid of the germs around us. They’re always there, billions and billions of them – on every surface, in the air – we’re continually exposed, all the time.

But not if the place is sterilised. Not if the rooms we live in are sterilised free from germs before we enter. No viruses, no bacteria – zero opportunity for infection or disease.

All it takes is forty-odd minutes with a Hypersteriliser the night before. Misting up offices, classrooms, restaurants, waiting areas – everywhere with super-dry ionised hydrogen peroxide. Electrostatically charged to reach into every crack and crevice, actively grabbing at germs and destroying their cell structure.

Safe and secure

No germs, no problem, problem solved.

Which works for flu as well as any other bugs that might threaten us. No need for the jab, we’re safe.

We just have to wake up first.

Rediscover hygiene, or take our chances.

Picture Copyright: svetography / 123RF Stock Photo

Originally posted 2016-04-11 15:37:33.

Germs all around us – how safe are we really?

Worried about germs
Believe it or not, most bacteria are benign – they can only hurt you when they’re in the wrong place

How safe you are depends on you.

We’re all different – with different bodies, different strengths, different weaknesses. We all react differently to the world around us. We all have different luck.

We look after ourselves differently too. Some of us are OCD about cleanliness and health – Michael Jackson famously slept in an oxygen chamber.

Some of us are so lax, our hygiene is really logiene – we’re border-line stinky bad.

We’re bad

Not surprising when you look at the facts – it’s a wonder we’re not sick all the time.

Scary when you realise how germs really are all around us – and how at risk we are in very ordinary situations.

  • Office desks often harbour 10 million germs or more.
  • Keyboards on smartphones and tablets are riddled with more bacteria than toilet seats.
  • Most kitchens, particularly sinks, are alive with all kinds of invisible and harmful germs.

It’s not just germs on surfaces either. Every single one of us has our own cloud of germs we carry around with us – our own microbial signature, more unique and accurate than any fingerprint or retinal scan.

Always under threat

So why aren’t we dead?

Good question, because those germs certainly have a good go at us. Which is why so many of us keep getting ill all the time – down with e.coli, salmonella, clostridium difficile, campylobacter, the superbug MRSA, colds and flu – and most often norovirus. And why sick days cost the country £29 billion a year.

Only our immune systems keep us going. Protecting us from infection, defending us from harmful viruses and bacteria, keeping us safe.

Which is weird when you think about it, because our immune systems are largely controlled by the 100 trillion or more bacteria that live in our gut – our own microbiota. Don’t worry, they’re supposed to be there – in fact 90% of the substance we’re made of is actually bacteria more than human. Our own “good guy” germs inside – to protect us from the “bad guy” germs outside.

All hunky dory, except we’re not very good at keeping our own “good guys” safe. With our sloppy hygiene habits, we give the “bad guys” more of a chance – collecting them mostly on our hands from the dirty air and surfaces around us, then transferring them to the sensitive tissue around our eyes and mouth – most germs’ favourite way into the body.

Uh huh. And when we get sick?

Killer lifesavers

Run to the Doc for antibiotics, right? Our miracle wonder-drugs to get us out of trouble.

Once upon a time, yes. But not now.

Increasingly, doctors are finding that the bacteria causing the illness they’re treating us for are becoming resistant – the drugs just don’t work any more.

That’s not exactly surprising either, antibiotics have become so over-used and abused that 10 million prescriptions a year are written unnecessarily – for colds or sore throats, which antibiotics can’t cure anyway.

Worse still, antibiotics are shovelled into animals for food production at the rate of 65,000 tonnes a year – because of the amazing side effect that they make things grow bigger and faster – making everyone loads more money.

All of which gives bacteria plenty of opportunity to develop immunities – which as one of the oldest life forms on Earth they’ve been doing successfully for millions of years. However potent the antibiotic we develop is, sooner or later bacteria will always find a way to mutate around it. Usually sooner, they can reproduce in as little as twenty minutes.

Just check their track record. Against penicillin, discovered in 1928 with resistant staph emerging in in 1940; tetracycline, introduced in 1950 with resistant shigella in 1959; erythromycin, launched in 1953 with resistant strep occurring in 1968; methicillin in 1960 with resistance in 1962; levofloxacin in 1996 with resistance in the same year; linezolid in 2000 and resistance 2001; daptomycin in 2003 and resistance in 2004.

We are what we eat

Oh yeah, and the other thing is, we’re all of ingesting small amounts of antibiotics all the time. They’re stuffed into animals, so we gobble them up too – either directly from the meat, or indirectly, through the antibiotics-laden manure that’s used to grow fruit, veg and grain – and of course feedstuffs for other animals.

And antibiotics work by killing bacteria – including our own gut bacteria until they develop immunity. Which means our own immune systems are constantly under attack, by the very wonder drugs that are supposed to be saving our lives. Either as medicine or as food, our poor gut bacteria face constant assault from which they never fully recover.

Which means from generation to generation, we’re not as resilient as we used to be. Weaker, less able to stand up to threatening infections. And fatter – antibiotics boost animal growth, remember? So two thirds of adults and one third of children are all increasingly obese. All in an environment where our wonder-drugs don’t work.

Get the message? We’re not as safe as we think we are.

Playing it safe

UNLESS we make a point of keeping our hands clean at all times – particularly before food and after going to the loo.

AND if we keep our surroundings germ-free too – our homes, workplaces, schools, public buildings, everywhere.

Easy enough with Hypersterilisers – which mist up the air after hours with ionised hydrogen peroxide – ensuring that every morning when we come in, the place is safe and sterile.

NO viruses or bacteria anywhere. Except outside where they should be.

Safe from our “good guys” inside, where they should be.

Picture Copyright: liubomirt / 123RF Stock Photo

Originally posted 2016-04-06 14:52:42.

Would your staff sue you if they caught the flu?

Work Team
Healthy staff and a healthy balance sheet – protecting your assets

Sue? For flu?

We’re joking, right? They get flu, that’s their problem.

Except maybe you want to revise that. Because wasn’t it your idea that everyone had the flu jab in the first place? So you already had concerns about keeping them healthy.

Sod’s Law

Yeah but, if they’ve had the flu jab, you’ve done your bit. It’s not your fault this year’s vaccine doesn’t work so well. Too many different strains – the medics can’t always get it right.

Sure, but it’s still a worry. You can’t run a business with loads of empty desks. Which is what you get when flu strikes. Never a single hit, eh? Always a whole squad of people down at once – usually at the most critical moment. An evil kink in Sod’s Law.

It’s your duty of care too. So that working conditions are safe and secure. Which often means issues you never thought of five years ago now have to be addressed.

They sure cost a bob or two. HVAC systems don’t come cheap, but they keep staff motivated and comfortable, working in their shirtsleeves. Or how about anti-terrorism? Coded pass cards, keypad entry, bullet-proof glass, ex-SAS guards – it takes a lot to protect people.

You bend over backwards for them, how could they possibly sue you for flu?

Protection from themselves

Yeah well, increasingly people need protecting from themselves. More specifically, from each other.

Like flu. One of them catches a bug, they give it to each other. It happens, they’ve all had the jab, a few days and it’s over, so what? Another inconvenience on top of all the others.

But what if it was more serious? Like one of them does a sales trip to Africa and comes back with cholera? Or typhoid? Or worst case scenario, Ebola? Round the office with any of those would land you in big trouble, possibly even criminal negligence, so where do you draw the line?

An iffy question. And these days, getting iffier.

You may have read somewhere that office desks are a breeding place for anything up to 10 million germs. Sure, you have the regular cleaning services, but most of these breeding places never get touched by typical valeting, so the germs continue unchecked. Noxious germs in the workplace, you could be liable.

It gets worse when you consider staff hygiene – no, not anything you’ve done – their normal day-to-day behaviour. A quick look at the figures is shocking:

OK, so dirty desks, unwashed hands, somebody comes in with Ebola (which they’ve no idea they’ve got ‘cos it can take weeks to show) – big trouble, right? Law suits almost certainly, failure to protect, not a headache anyone wants.

Due diligence

So what makes flu so different? Can you prove due diligence that staff were not exposed to contagious pathogens? More to the point, can you prove that you did everything you could to prevent possible infection? Especially the air space, which is 80% of any room – remember germs are microscopic so they’re up there anyway, brought in by the personal cloud of them we all walk around with.

Which means a nightly wipe-down with a damp cloth is not enough is it? Or vacuuming the floors and emptying the waste paper baskets. Like it or not, your workplace is probably teeming with germs just waiting to cause an illness.

The only reason they don’t is that most of the time staff are healthy enough for their immune systems to prevent it. But that doesn’t include tiredness, stress, or any of the other everyday challenges of working life. It’s only a matter of time – and yes, you could be liable.

Because it IS possible to neutralise all germs in your workplace inexpensively. Certainly for less than the cost of an HVAC system or putting in full security.

Total sterility

Wheel in a Hypersteriliser at the end of the day when staff have gone home, and germs can be eliminated altogether.  It generates an ultra-fine dry mist of ionised hydrogen peroxide that reaches everywhere, destroying viruses and bacteria on contact, sterilising the entire room. Forty minutes or so and all germs are gone – flu, common illnesses, tummy bugs, even Ebola.

Staff of course you can issue with antibacterial wipes or gel – put a pack daily on each desk and you’re in the clear. So is the air and every surface in your workplace, a fresh page to start the day, free of any health hazards.

No law suits likely after that.

Picture Copyright: andreypopov / 123RF Stock Photo

Originally posted 2016-03-30 14:32:08.