Hello? How your phone is bugged and trying to kill you

Worried businesswoman on phone
Radiation sickness? Spies listening in? More likely germs to make you ill – invisible so we never know they’re there.

Bugged?

Oh no, who is it? GCHQ? MI5? The CIA?

A quick look at the screen and it’s more likely MRSA,SARS or DRSP.

Translated, that’s Methicillin-Resistant Staphylococcus Aureus, Severe Acute Respiratory Syndrome or Drug-Resistant Streptococcus Pneumoniae.

Not electronic bugs, but living microbes.

Germs trying to get at you

Millions of bacteria, fungi and viruses (the real ones) – all trying to infect you as best they know how.

And the best way is contact.

Your hands touch everything. Then you eat with them, touch your face – the germs’ easy way in.

Gotcha!

Next thing you know it’s a cold or flu. Or maybe gut-wrenching norovirus, campylobacter or e.coli.

Inevitably something – just check your screen.

See those finger marks?

That’s evidence.

You go through the day, thinking your hands are clean, but they’re not.

Which is why the finger marks. Not just traces of grease and dirt, but visible confirmation there are germs present. Your phone is bugged alright.

Dangerous?

You bet.

Microscopic killers

Some germs are so tiny, it only takes  10 cells or so gathered together – and you’re infected.

Norovirus, for instance, or e.coli. Or dreaded Ebola, which is smaller still – your one-way ticket to serious illness.

So, germs right there, on your phone – millions of them. Any one of which could kill you if you’re careless enough.

Which means when did you last clean your phone? And when did you last clean your hands?

Because germs are everywhere, not just on your touchscreen. The whole place is bugged too.

On the TV remote, for instance – possibly the most dangerous source of germs in your whole home.

And everywhere else as well. On all surfaces. In the air.

Only you don’t know they’re there because they’re invisible.

Your hands don’t LOOK dirty, neither do all the things around you. So like all of us, you take chances.

OK, so what if you do clean your phone – scrub it down with antibacterial wipes? And you hands too – have a go with good old soap and water, singing Happy Birthday twice like the World Health Organization recommend.?

Clean, but still contaminated

All well and good.

But now you can’t touch anything, because you’ll immediately get contaminated again. The whole place is bugged, remember? And even just standing there, your hands will pick up germs from the air.

The surfaces you touch might not be so bad, maybe they had a once-over last night.

But the air?

How do you take soap and water to that?

How the heck can you be safe, particularly in the workplace – where there could be hundreds of you , all touching the same things and breathing the same atmosphere? Desks, keyboards, door handles, light switches, documents, coffee mugs, money, everything?

Effective debugging

Only one way for sure.

Sterilise the air and everything it touches – exactly the same tactics germs use themselves.

Which means a mist-up with a germ-killer.  A full-on go when everybody’s left for the evening. De-bugged, de luxe.

Not with bleach or ammonia either.  That stuff will asphyxiate you in two seconds flat. They take forever to work anyway – at least 30 minutes contact time to be effective.

The stuff that works is hydrogen peroxide. Takes around 2 minutes to kill germs by oxidising them. Nixes the whole lot of them – bacteria, viruses, fungi, the lot.

As long as it’s ionised first.

That way it’s electrostatically charged so it spreads everywhere, trying to escape from itself. And the charge attracts germs like magnets – so they’re forcibly grabbed at and ripped apart by oxygen atoms.

Oh, and the other thing about ionising. It turbo-charges the hydrogen peroxide mist, making it more potent. Releases a whole slew of other antimicrobials into the air as well – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultra violet.

Oxidised to nothing

No way any germ is coming back from that. And the whole place is now sterilised from top to bottom – all surfaces, under and behind them as well – and the air itself. Germ-free to a 6-Log Sterility Assurance Level  – that’s 99.9999%, or just one cell in a million.

Of course your phone could still be bugged and trying to kill you.

The CIA have tabs on everybody these days – and the jury’s still out on whether cell phones generate enough radiation to be harmful.

And if you’ve read Stephen King’s Cell, you’ll know you’re right to be terrified.

Safer with smoke signals and carrier pigeon – as long as you keep your hands clean.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 10 October 2017 @ 2:18 pm

Originally posted on 10 October 2017 @ 2:18 pm

How safe is your Food Hygiene Rating against clients with unwashed hands?

Fingers crossed
You know YOUR hygiene is as good as it gets – but how about those people coming in through the door?

The short answer is, not very.

Even if your Food Hygiene Rating puts a “5” on your door, you’re up the creek at the slightest whisper of  “food poisoning”.

Especially if it gets in the media.

Superstar Michelin performers have had to close down to address those two words.

True or not, the public never seem to accept anything except negligence on your part.

So it’s the whole witch hunt.

Plummeting PR, lost revenue, the cost of deep cleaning, grilling staff over procedures, publicity for reopening – and the slow, agonising build up to repair your reputation.

Thousands and thousands.

And not necessarily anything to do with you at all.

Not YOUR hygiene – theirs

Because, ask yourself . How many of your clientele actually wash their hands before they sit down? Or if not then, before they pick up a knife and fork?

And who knows where they’ve been, or what they’ve been doing?

If they’ve been driving, there’s a good chance they’ve picked up staphylococcus or e.coli off their own steering wheel. Especially when car INTERIORS might only get cleaned every 3 months.

If they were on their mobile phone too, they’re likely to have been touching more faecal matter than a toilet seat.  The biggest trigger for norovirus – the Don’t Wash Hands Disease.

And these are the people who dare to suggest your procedures gave them food poisoning!

Iffy, iffy, iffy

It gets worse.

Because, top-drawer celebrity status notwithstanding, how many customers wash their hands EVER?

Your hands might be clean, but theirs aren’t. Check the record.

So that “5” Rating on your door is already under threat before you start.

Because you just know some hot-shot solicitor is going to make mincemeat of your case, no matter how meticulous you are.

Which means, “5” Rating or not, it’s worth investing in a little protection.

Protecting your interests – and reputation

OK, you can’t exactly demand they all hit the washroom before being shown to their table. They’ll never come back – and they’ll bad-mouth you to all their friends.

But you can protect hygiene levels AND offer a little courtesy – if you serve each guest with an individual hand-wipe or sachet of antimicrobial gel. Not as grand as steam-heated towels, but a lot more effective. Warm dampness in any case stimulates more bacteria than it kills.

On top of that, you also have the option to reassure clients that the whole place is sterile before opening for every session. Any germs previous guests might have left on chairs, table undersides, or condiment containers are eradicated without having to think about them.

And everywhere else as well. The drapes they might have touched. The carpets they might have tracked stuff in on. Not necessarily dog poo, but invisible germs. Plus harmful microbes lurking anywhere else. On menus, door handles, light switches, in the air itself.

One quick 40-minute session with ionised hydrogen peroxide mist  will remove all viruses and bacteria. Oxidised to nothing, so the whole place is safe, secure and sterile.

And your reputation is no longer at risk.

Well-earned status

Yes, sure – there might be the odd curmudgeon who refuses to co-operate. But how curmudgeonly do they have to be to refuse a pretty staffer personally offering an individually presented hand-wipe with your compliments?

A little insurance – and proof you’ve more than earned your “5” Rating.

Your customers are happy too.

Because how many of them will boast about the superior evening with PERSONAL hand hygiene – AND the place was specially sterilised before they got there?

A toast to you, then. May your business grow and prosper!

Picture Copyright: citalliance / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 29 June 2017 @ 2:06 pm

Originally posted on 29 June 2017 @ 2:06 pm

Good evening – first, please wash your hands – we don’t want to be sued for food poisoning

Hosts
We wash our hands – with everything we do. Our business depends on it – so you don’t get food poisoning. You want to eat here safely, it’s your turn

Welcome and enjoy yourselves. But no-one suffers food poisoning at our expense.

Our reputation is at stake – and why should we pay for your lapse of hygiene?

Yes, yours.

You see, we have a business to run and a licence to protect. We can’t afford lapses.

So every one of us here makes a point of washing their hands before they do anything.  Or if they’re stuck at their post and can’t get to a wash basin, to use an antibacterial gel.

We think you owe us the same courtesy. We’re thinking of your safety and well-being, you should respect ours.

Because it’s not just washing hands.

We know from long experience that every aspect of hygiene matters.

Sure, it’s good presentation to have everything neat and clean and tidy. Spotless surroundings. Fresh table linen. Shining cutlery. Sparkling glasses. Not just for appearances, but for your health.

Germ-free or nothing

Everything you will use tonight is not only clean but germ-free. To be used once only and then cleaned again. No germs anywhere.

Our whole place is like that.

No dust, no dirt. Cleaned and polished several times a day. Scrubbed, vacuumed and disinfected. Our livelihood depends on it.

So you can imagine how meticulous we are in the kitchen. How careful we are that food prep is only in super-hygienic conditions. Created by staff who know their whole career is reliant on clean hands. As significant to them as to doctors and nurses. A rigid routine we never break.

We’re just as scrupulous with actual food too. Again, our reputation depends on it.

Yes, it’s fresh and carefully checked. Trimmed, sliced and chopped with knives dedicated to each food type to avoid cross-contamination. On surfaces thoroughly cleaned before and after preparation.

Then roasted, baked, boiled, steamed, fried, grilled or sautéed by clever hands. Hands always washed and washed again through every step. Not only for your satisfaction, but to keep you safe. So you’re never exposed to the slightest imperfection – at least not if we can help it.

You owe it to yourself

So how about you?

Yes, you’re welcome and we want you to enjoy yourself.

But food poisoning is a serious thing and we can’t afford to take chances. Which is why we’re so insistent on washing your hands. We need to protect you from yourself.

Because it’s hands that cause food poisoning, nine times out of ten. Hands touch everything every moment of the day. They feel, hold, manipulate, jab, brush and grab continuously. Collecting germs all the time – from every surface, in every location, even the air itself.

Ah, but how often do you wash your hands?

We can’t see germs, so we never think we’re contaminated. But it’s inevitable that we are, germs are everywhere – bacteria, viruses, fungi. We’re half-bacteria ourselves!

OK, so when did you last wash your hands?

Before you  left home?

And did you drive straight here? Both hands on the wheel, carefully below the speed limit, watching out for pedestrians?

Ah, but cast your mind back. That booze-cruise dash to France last weekend. Loaded to the roof with your favourite Cab Sauv and a last minute grande portion de frites at McDonalds before the ferry.

Have you cleaned the steering wheel since then? Given it anything more than a quick wipe?

And you drove here with clean hands, reckoning you’re safe?

Uh huh. Any idea how long gut-wrenching bacteria like MRSA or e.coli can survive on hard surfaces?

Or how about norovirus – you know, the cruise ship virus? That can last for months.  Hundreds of people ill and massive £10,000 pay-outs?  No thank you.

No visible dirt – fake clean

So you’re actually going to sit there, waiting for the menu, while we ask politely that you wash your hands first?

Excuse us, but we know the facts:

So no, you can’t have the menu – yet.

Other customers need to handle it after you – and we can’t take that risk. You might have e.coli, you might not. But we’re not getting nailed by some hotshot solicitors because some of our clientele ate here and felt queasy.

Like the rest of the place, our washrooms are kept clean and meticulously tidy. But if you want to stay at table because of your guests, here are some hand wipes for all of you with our compliments.

Please use them, then we’ll bring you the menus and a whole evening of enjoyment. And you won’t get food poisoning because we know our hygiene is good and our precautions work.

But just so we’re clear up front. If you don’t use these wipes and you come down with some tummy bug food poisoning, we’re not taking the rap.

Picture Copyright: IStockphoto/Doug Berry

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 7 June 2017 @ 1:01 pm

Originally posted on 7 June 2017 @ 1:01 pm

How to get a sure-fire norovirus (or Covid-19) ALL CLEAR

Chef signs OK
No norovirus, or any other germs either – they’re ALL gone – the difference between clean and safe

Dead dodgy, norovirus is. Keeps coming back whatever you do. So getting an All Clear is a mission.

It doesn’t have to be.

Once the first level clean up is done, it should be quick and easy.

The trick is to be thorough.

Norovirus is adept at spreading itself as wide as possible to secure its survival.

Microscopically safe – or not at all

Getting rid of it has to be equally thorough. Not just treating surface areas, but everywhere.

Right there is why so many clean-ups fail.

If things look fresh and scrubbed, we think they are. But norovirus is a germ not even 2 microns across – a ten thousandth the width of a human hair. Against threats that small, judging by appearance is useless.

So is thinking that ordinary rubbing and scrubbing will do the job.

Yes, it’s necessary to get everything disinfected and clean.

Remember how violent norovirus is though? How it makes people double up in pain before convulsing with puke? Projectile vomiting, that’s called – one of the many ways norovirus spreads itself.

So tiny – and so forcibly ejected – it rides the air maybe 100 feet from where it started. Swirling on the smallest drafts or swish of movement, it’s carried even further- lighter than the air molecules around it. Sometimes staying airborne, sometimes settling as far away as it can get, working its way into the most microscopic cracks and crevices, determined to survive.

The ultimate survivor

And survive it does. Inside our bodies for as long as two weeks after we’ve started feeling better.  And outside our bodies for even longer.

Which means, miss a bit when cleaning – and norovirus comes roaring back just as everybody thinks it’s all clear. On top of which, it’s extremely potent – which why the National Geographic calls it “puked perfection“. Only 10 particles are enough to infect anyone, versus 4 times that for most other pathogens.

So miss just the remotest area – and you’re going to get it!

OK, so getting rid of it needs something with the same kind of spread-everywhere dispersal of norovirus itself – and that kills quickly. Something that reaches the outer limits – plus into all the nooks and crannies – without losing firepower in doing so.

Which right away rules out bleach. Sure, it’s potent enough to do the job – but you have to dilute it first – otherwise, it’s so strong it’ll do YOU damage. Say 10 tablespoons to a gallon of water is usual – that’s barely 6%. And to work at that strength, it has to be in contact for 30 minutes or more – if you can somehow squeeze it into all of those tiny cracks.

It rules out steam too. To be effective, steam has to be in contact for at least 2 minutes  at 121⁰C – not good with sensitive equipment or electrics – and soaking everything around it in the process. And germs LIKE warm damp.

Gone in 30 seconds

But 6% is exactly right for another high-powered germ-destroyer – ionised hydrogen peroxide (iHP). Deliver it in contact with any germ, and all it needs is around 30 seconds. The do-able ALL CLEAR .

6%? 30 seconds? We’re kidding, right?

Well, no – because it’s ionised. Forced to change its state from a gas to a plasma by a neat mobile dispensing unit called a Hypersteriliser.

Ionising hits three crucial objectives, bullseye.

One, it charges every particle of hydrogen peroxide, driving it to escape from itself. This forcibly disperses it, spreading in all directions and ramming itself hard against everything it comes across.

Two, only 6% in strength, its molecules are also tiny, equally able to ride the air. They force themselves into the same cracks as the norovirus – which can run, but it can’t hide.

Three, ionising turbo-boosts that 6% to hundreds of times the firepower. By releasing other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet. Less than 30 seconds contact time? Prepare for some very dead norovirus, cells ripped apart, utterly destroyed.

Allow about 40 minutes for the hydrogen peroxide to disperse fully, eliminate ALL germs (not just norovirus) and safely revert to oxygen and a small amount of water, which evaporates. Now vent the room, open the windows, turn on the fan, or simply let everything dissipate.

Time for that ALL CLEAR. And that pesky norovirus is not coming back either.

ALL CLEAR, safe and secure.

Picture Copyright: wavebreakmediamicro / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 19 May 2017 @ 1:50 pm

Originally posted on 19 May 2017 @ 1:50 pm

Woohoo, back to school! But norovirus says NO

Crosspatch at gate
School’s closed because norovirus keeps coming back and back – why can’t somebody DO something?

No school, no friends, no play, no fun.

Just staying at home, feeling horrid.

A whole week after that nasty tummy bug. Sick like your whole insides want to come out. Fiery poo, squirting round like a hosepipe. Cramps like your tummy is broken into little pieces, all churning round.

Quarantine, Mummy calls it. But I’ve been OK for days now.

It’s because they can’t get the school clean.

Cheap cleanups won’t stop norovirus coming back

Those two Year 6 boys were sick all over the place – all down the corridor and right through Reception. It was on the carpet and splattered up the walls.

Then that stupid Mrs Ferguson let her class out and they ran all over it. Just the smell was enough to make you sick.

But being home and suddenly sick was worse. Just going to play with my Pokemon and my tummy exploded.

I cried ‘cos it went everywhere and Mummy made us all stay home. Even Daddy never went to work.

Anyway the holidays were horrible – and now school is closed. Why can’t they clean it properly?

Mrs Callum, she’s the bursar, told Mummy they had a whole team in over the break. Face masks, overalls and rubber boots, scrubbing everything with that ewey bleach stuff.

It didn’t work ‘cos the caretaker, Mr Absun, went in there and got sick, working in the hall. So Mrs Callum got cross and they had to do it again – then SHE got sick after going in to have a look.

Keeping paying until it’s right

Mummy says that’s when the Council sent in the steam cleaners.

Two days they were at it, then Mrs Callum got sick AGAIN. So now the school’s in quarantine, just like I am at home. They’re leaving it 10 days for all the germs to go away.

Except Mummy says that won’t work either – she looked it up on her iPad and this norovirus stuff can last for up to a month if they don’t clean it off properly. You pick it up on your fingers and pouf – it’s back!

Meanwhile I’m sitting at home every day and I’m bored. And Mummy’s very nice staying here to look after me – but she doesn’t want to be here either. What’s the matter with them, why can’t they make it go away?

Because it goes everywhere, Mummy says. In all the cracks where the cleaners can’t reach.

And I know she and Daddy are cross, because the school has asked them for money to pay for it. Daddy had his fierce look, asking why they should pay for something that doesn’t work. He wanted to throw things, but Mummy took them away from him.

Every year, again and again

It was the same last year when Linda Marshall came back from that holiday in the Caribbean. Their family got sick on a cruise ship and brought it back with them. Daddy got cross then too, ‘cos I didn’t get it, but Damon did – my younger brother in Linda’s class.

Daddy’s really fed up. Says the school should have something to cope with stuff like this. Or the Council should. It’s not like this tummy sickness happens every day – but three-four times a year somebody sicks up at school, then we all get sick or have to stay away, and nobody does anything.

They need a machine, Daddy says. Something that you press a button and it makes all the germs go away.* Otherwise they’ll keep paying money and nothing ever happens.

Oh I wish that school would open and I can play with my friends again!

*There IS a machine – and you can see it here. It kills all germs everywhere indoors in about 40 minutes. Sterile, so they can’t come back again. Grabbed out of their hiding places and oxidised to nothing by hydrogen peroxide.

Picture Copyright: dekanaryas / 123RF Stock Photo and corund / 123RF Stock Photo

Originally posted on 19 April 2017 @ 1:53 pm

Norovirus germonomics: avoid the massive costs of repeat deep cleans

School closed
Harsh germonomics: deep clean £12,000, second deep clean £12,000, steam clean £10,000 – where will it end?

Harsh germonomics: deep clean £12,000, second deep clean £12,000, steam clean £10,000 – where will it end?

It’s a financial nightmare. A school or public building shut down by norovirus. Seldom, if ever budgeted. Expensive because it keeps coming back. A hard lesson in germonomics.

Keeps coming back?

Time and again, that’s the curse of it.

All the costs of a shut down, staff and parents up in arms. The deep clean team going in. Scrubbing the whole place from top to bottom. Thankfully re-opening. And the first child vomiting and moaning within half a day.

Hard germonomics

Makes us learn the hard way, norovirus does. Totally unforgiving – ready to boomerang again and again if we let it.

Because of the way it works.

Projectile vomiting that spreads everywhere – far beyond any accident points. Microscopic globules riding the air, reaching into the darkest corners.

The same with its diarrhoea – violent and explosive, dispersing to places we don’t want to know. Unreachable, un-get-at-able – which means un-cleanable. So that any clear up, however professional, doesn’t really stand a chance.

Sure the bleach is strong and potent. Corrosive too and unpleasant to use. So strong it has to be diluted to use – less effective, under-powered, not really performing.

10 – 20 minutes contact time it needs, according to the US Occupational Safety & Health Administration. Plus if it’s a steam clean – 60 seconds exposure at above 100⁰C.

Impossible, right?

Put bleach on something for 10 minutes, it will shrivel to nothing.  And a minute’s applied heat above boiling point? Near destruction if that kind of exposure were even possible.

Lots of rub and scrub – and none of it reaches into the cracks and crevices that norovirus deliberately causes us our bodies to explode itself into to ensure it survives.

Not good enough

Result? Deep clean job done, but the place is still contaminated. $15,000 it cost this school in southern California – £12,000 in real money.

And what kind of school can afford that?

Especially if it has to be done again. And another steam clean on top of it?

Which makes it, what – £30,000? £40,000?

Exactly the kind of cost this school on the Isle of Man are facing from their pre-Easter outbreak.

And exactly the kind of cost we face here from this potent illness that so easily breaks out – possibly FROM A SINGLE CHILD NOT WASHING THEIR HANDS.

A never event, right?

It’s not going to happen – because it hasn’t happened yet. But we’ll know all about it when it does.

Preventable

Except it’s all largely preventable – even avoidable all together with the right preparation.

Because what kills norovirus better than bleach?

Hydrogen peroxide – the same stuff our own bodies make to fight infections.  Disinfectant, teeth whitener and beauty secret of blondes. Two minutes contact time with that stuff and norovirus is extinct. Germonomics in action.

Not just ordinary hydrogen peroxide either. But boosted with silver – another known natural germ-fighter – and ionised into a spray, so it’s an electrically charged mist.

All charged the same, the ionised particles actively push to escape each other – forcibly driving themselves in all directions. Lighter than air, they fill all room space, pushing hard against surfaces and deep into cracks – exactly where the norovirus cells are hiding.

No chance of survival

Like a magnet, that same charge grabs at oppositely-charged norovirus cells, clamping to them in a death-hold. Allowing 40 minutes dispersal time for the average room and the whole place is sterile – no germs of any kind, anywhere.

No norovirus, no colds or flu virus – no TB, no pneumonia, no diphtheria, no poliomyelitis – nothing.

No bacteria, no mould or fungus either. Sterile means sterile – all organisms dead.

And all achievable with an all-automatic machine that costs just a few hundred pounds to operate.

Even less that that too – if it’s not putting down emergencies.

Just a few pounds a day on top of regular cleaning schedules and the daily germ threshold is reduced to zero. Every morning, when the children arrive, there’s no germs anywhere.

No panics to pay for. No re-dos. No hidden costs or unexpected surprises – the plus side of germonomics.

Yes OK, norovirus hasn’t happened yet. Maybe it won’t.

Some other school perhaps. Somewhere else. At least once a month, maybe more.

But not here. Not now – it’s basic germonomics

We just can’t afford it.

Picture Copyright: juliasv / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 7 April 2017 @ 3:24 pm

Originally posted on 7 April 2017 @ 3:24 pm

Now arriving – your next nasty illness (and we mean you, COVID-19) in seat 19F

Sleeping woman on plane
Happy holidays – just make sure you don’t bring back any unwanted souvenirs

Makes you cross, doesn’t it?

Or worried.

You’re at your local supermarket, not even on a flight – yet somehow the latest bug has found its way to you.

Bugs are always everywhere

MERS, maybe. Or this year’s flu strain. Norovirus, perhaps. Typhoid, cholera, ebola. Or gasp, coronavirus. The latest illness.

Hard to tell in the early stages – they all feel the same. When impending victims don’t even know they’ve got it. But it’s there, incubating.

That woman with the tan, coming back from Las Palmas, for example. The one in 19F.

She looks and probably feels completely normal.

Because she is.

100% OK – full of holiday sparkle – feeling like a million dollars.

Yet in two days the sweats will start. The headache, the feeling tired and feverish, the sore throat, the loss of appetite.

Mistaken identity or emergency?

Aeroplane flu or something more serious? You can never be too careful.

It’ll take maybe another three days to know.

And in that time, how many people will she come in contact with?

How many objects will she touch? (Fomites)

Because if she’s highly contagious, you’ll pick it up in days, without coming anywhere near her.

Easy-peasy, like this. Her suitcase was handled eight times by the time it hit the carousel at Gatwick.

And there it was, lurking on the handle. A special import for you – and she never even knew. This year’s illness – yours for free.

Like, whenever did she clean her suitcase handle? Whenever does anyone?

A hole in your hygiene

And her Mum takes her straight out to Nando’s (in the days when you could) – a surprise welcome home party with all her girl friends. Big lovies, big celebration, champagne, everything.

And nobody ever even thought to wash their hands.

Which is how you got it.

From one of the girls. Hi, welcome home, hug-hug, mwuh!

Spread by contact.

One week later and it’s on you – direct from the handle of the supermarket trolley.

Well, think carefully now – do you wash your hands when you get home from shopping?

Or when you pack all the stuff away?

Come to that, if the evening meal is a rush, do you wash your hands before leaping into cooking?

All too easy isn’t it?

Self protection

And all too easy to fix. Just a little soap and water.

Oh yes, one other thing.

If you do feel ill, please stay home.

You’ll feel better – and nobody else will get it.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead. The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 1 November 2018 @ 1:10 am

Originally posted on 1 November 2018 @ 1:10 am

OK, scumbag norovirus, now the gloves are off

Aggro bizwoman
POW! Straight disciplined hand hygiene wins every time

So you’re the winter vomiting bug, huh?

Big deal.

Reckon we’re not wise to you, hanging out on ATMs, door handles, handrails and shopping trolleys? You and your mates, coronavirus – aka COVID-19, SARS and MERS – flu and staph?

OK, so we touch all of these things all the time anyway. Covered in germs like you.

Winter germ traps

So now it’s freezing cold and we’re wearing gloves, you’re trying to kid us that we don’t know you’re there.

Nice try, dirt-bag – but it won’t work.

Those gloves are getting the treatment with antibacterial wipes after every outing – then they’re coming off. Straight onto a desk or table to dry, so you guys don’t get a chance.

No breeding, right? This means you!

You know what happens then?

Yeah, you think we’re lulled into a false security, don’t you? The gloves are off, now we’re safe.

But the joke’s on you, germ-brain. We’re going to wash our hands straight away too. Handling gloves transfers you to our fingers – so it’s the big bye-bye, we’re giving you the wash-off.

And you know what?

Hands always clean

We’re giving our hands ANOTHER wash or the gel treatment before we put those gloves back on too.

Because, yeah, we know you hang about on surfaces and in the air indoors too – riding in on our clothing, or the bio-aura of personal bacteria we all carry with us.

Uh huh. So we know if there’s low-life germs like you on our hands when we put our gloves on, you’ll be waiting for us INSIDE next time too.

Not smart enough, bozo.

With near-sterile hands, the inside of our gloves stay near-sterile.

And count on it – with a BOLO always out for you and your kind at this time of the year – those gloves are going in the wash just as often as regular clothes.

Thought we’d forget, eh?

Just shove the gloves in our pocket and never think about them from one day to the next? Never wash them, never anything from one year to another. Unless we get yuck on them, lose one, or get a hole in the finger.

Scarves too, you think we’re stupid?

Or you think because we wear classy gloves to work or out on the town, we’re too scared to wash them because they’re made of suede or leather?

Wash and re-wash

Hoo boy, don’t you know we’re on to you?

Thanks to your other pals like MRSA, e.coli and the rest of the mob, we know our meds aren’t working as well as they used to. Antimicrobial resistance, it’s in all the papers. No-go antibiotics, yeah we know about them – why do you think we’re washing our hands every two seconds – because we’re OCD?

The Docs have been warning us for years us about hygiene standards with you lot around – that staying clean is now our best defence, like back in the old days.

And finally, FINALLY, we’re wising up – going back to the old way of doing things. Soap and water, rub and scrub.

Like cleaning leather gloves? Easy-peasy. Leather, silk, suede – we know how.

Even those super-warm Thinsulate gloves too.

AND scarves. AND turning out coat pockets – jackets, skirts, trousers, everything. Clean is the new cool.

Yeah, plus our timing is spot on as well.

Here comes the festive season with everyone anguishing over what gifts to buy…

For her, for him

BOOM! Extra gloves, extra scarves – so there’s always a pair to wear, a pair in the wash, a pair air-drying, and a pair waiting for next time.

And always clean hands to go inside them.

So you’re the famous norovirus. Well bully for you.

Yah, boo, sucks – the Don’t-Wash-Hands Disease.

Just because it’s winter, you can’t fool us any more.

The gloves are off.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 16 December 2018 @ 6:37 pm

Originally posted on 16 December 2018 @ 6:37 pm

A&E lockdown: shock norovirus wipeout

Rush to A&E
Panic stations, yes – but not the end of the world

Fortunately, there is a panic button to press.

A very effective one too.

But first priority has to be to evacuate everybody out of there.

Set up somewhere for a few hours with unaffected staff – a marquee from the ambulance service is better than nothing.

Because this is winter and things can’t stop running.

You can’t stop the world

Cold weather. Ice. Old people falling and traffic accidents – you know the score.

Now, the panic button.

It’s on the front panel of an automated room steriliser. A thing that looks like a small stylish wheelie-bin. Press it, and you have 30 seconds to leave the room – before it starts spraying an ultra-fine mist of ionised hydrogen peroxide.

Yes, the same hydrogen peroxide from yonks back that you might use to treat wounds and disinfect.

Nineteenth Century champion

But with a high-tech Twenty-First Century difference.

Ionised, that fine spray is significantly smaller than drops of water mist. So light, it rides easily into the air, spreading upwards and outwards. Under things too – and behind – and deep into crevices where normal cleaning doesn’t reach.

Except this isn’t a cleaner. It’s a full-on Log 6 steriliser.

As a powerful oxidiser, hydrogen peroxide is a killer for viruses and bacteria. All of them.

It’s electronically charged too, so it physically reaches out and grabs pathogen cells, releasing oxygen atoms that rip their cell structure apart. A dry mist that evaporates as it works.

And to make doubly sure, that mist is boosted with another known germ-killer from way back – colloidal silver.

An ultra-thin residue of it is left on surfaces, a sterilising layer for on-going protection.

Safe and secure

No germs can survive this double onslaught. They’re gone on contact. No more norovirus, no more e.coli. No more Ebola either, if you were ever unfortunate enough to face that challenge.

And the stuff reaches everywhere, including places that never normally get touched. The underside of beds and trolleys, the keyboards and cables of electronic equipment, behind and on top of cupboards.

And the one place that never normally gets treated – the total room AIR space.

Worth remembering, that.

Because since all microbes are smaller than the eye can see, they’re mostly airborne anyway – even if that’s not how they’re contracted.

It’s in the air

Normal sterilising takes care of surfaces, but not the air. So as soon as you’re done, the bugs settle back – and you sit with a re-infection problem. (Tweet this)

Sterilise the air too, and that doesn’t happen.

Twenty minutes, forty, and you’re done – it depends on the room size. Totally safe too, hydrogen peroxide decomposes in action to just oxygen and water, which evaporates anyway. Then, just in case, say another ten minutes to vent.

Less than an hour and you’re back in business.

The entire place is sterilised, just by pressing a button.

Ask the folks in the haematology department at Salford Royal, they’ve had their machine for two years now – and infections are seriously down.

Under sixty minutes

So, less than an hour. Didn’t think it could be that quick? Well, with all the pressure on NHS right now, who can afford to close a ward for a week, let alone A&E?

If it’s super urgent, call Jon Knight on 07776 451222 or click here. A hit team can be rolling ASAP, often within the hour.

Easy-peasy, and you’re sorted. No more norovirus. Or anything else.

Hope you never caught it in the line of fire.

Originally posted on 17 August 2018 @ 1:10 pm

Productivity: how most British businesses are standing on the brake

Employee Health Protection
Not healthy – businesses spend a fortune on accelerating productivity, but peanuts on taking the brakes off

OK, so we’re lagging behind if you believe the Office for Budget Responsibility. Not keeping up, hanging onto our shekels, not investing in the future.

Doesn’t look like it with the new start-ups making the headlines. New ideas, new technology, the front-runners are showing the world.

Across the board though, there’s no doubt performance could be better. Bigger, more established businesses are not so quick to jump in the gaps – and too many cut corners with low income immigrant labour.

They might look like they’re trying to go places, but the fact is that pretty well all of them are standing on the brake. Holding back, without even knowing they’re doing it.

But as winter draws in and the days get colder, the evidence becomes more obvious.

The first sneeze, the first sore throat, the first coughing attack in the office. A team member gamely pushing themselves at their desk, determined not to give in to whatever bug it is – common cold, H3N2 Aussie flu virus, MERS, SARS, or any one of a billion possible illnesses.

No protection against germs

And that’s the clue – being unwell at work. Trying to keep going, but feeling like death warmed up – at what kind of capability level? 60% of their normal? 40%? 25%?

Under-powered performance and under-powered concentration. So the work load suffers and accuracy with it. Lots of good intentions, but unwell staff are unable to deliver their best – which means productivity can only take a dive.

And how long will it be before other team members start coughing too? Everyone sharing the same work space, breathing the same air, touching the same things – it’s going to happen isn’t it? What goes around, comes around – a setback is almost inevitable.

Which is what we mean by standing on the brake.

Because what do most businesses do about protecting staff from colds and flu – or anything else for that matter? A company flu jab, maybe – and that’s your lot.

And how about prevention?

It’s winter – so expectations  are high for norovirus,  the vomiting bug, to appear. What measures are taken against that?

Or legionnaire’s disease, a pneumonia-like killer that spreads through the air via the HVAC system? Neglect that one and it can cost millions in health and safety fines, as G4S Cash Solutions found out.

What about duty of care?

Also on top of the health risk, other hazards like mould and damp can trigger a £5K spot fine. Or as one charity found out, £12,000 in compensation and six months of expensive renovations.

That’s in addition to the 30 other notifiable diseases listed by Public Health England – along with 60 notifiable organisms that present a significant risk to human health. 90 illnesses any business is liable for if found negligent in duty of care.

All of which are expensive oversights to make. But a drop in the ocean compared to on-going unwell-at-work costs and the impact of under-performance on productivity.

Because unlike time off for sick leave, which for most people is just 6 days a year according to the CIPD – being unwell at work is likely to be 10 times that at 57.5 days a year, almost three working months.

Three working months of under-powered performance. And that’s for EVERY team member – from the lowliest apprentice to the top-ranking CEO – because we’re all human. No wonder productivity is less than it could be!

And the cause?

Germs holding us back

Sure, we’re exposed to germs all the time, so some of them may have come from outside.

Reality is though that we spend 90% of our time indoor, particularly in winter – and most of our waking hours are spent at work. So it’s no surprise our workplace is where we’re exposed the most.

On top of which, because we can’t see germs, we don’t imagine we’re at risk. We LOOK clean, therefore we are. But again in reality:

There’s another dimension too. Germs are so tiny, they’re airborne most of the time. And around 80% of any room space we work in is air.

We might clean our workplace thoroughly, scrub every surface within an inch of its life, but there’s no way to scrub the air. And in a study prepared for the Wall Street Journal, germs were found to spread from the front door handle to more than half the office in less than four hours.

Up in the air – and waiting

Uh huh, the air. We share it, we breathe it, we move through it – and all the time we’re immersed in germs, surrounded by them, constantly in contact.

Sometimes we fall victim, sometimes we’re lucky. We get something and throw it off quickly, or it has us seriously out of action for several days. We’re at constant hazard, yet how many businesses provide protection against it?

Surprisingly, nobody thinks about it, accepting getting unwell as a fact of life. Productivity with the brake on, even when money and technology are trying to accelerate it.

Yet releasing the brake is easy. Mist the place up with an effective biocide like ionised hydrogen peroxide, and ALL germs are eliminated in under an hour depending on room size. Throughout the air space, across all surfaces, and into all the nooks and crannies too.

Back to 100%

And with no germs to catch, there are no illnesses to fall victim to. Those three lost working months are restored, with team members able to perform at full capacity all the time – 33% more than they could previously.

33% better productivity.

The brake is well and truly off – there’s nothing to hold back from a rapidly brightening future.

Full throttle – look out world!

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 24 November 2017 @ 3:21 pm

Originally posted on 24 November 2017 @ 3:21 pm