Obesity, Dame Sally? But fast food is our lifeline!

Before and after
It’s not what you eat – it’s what you don’t know you eat

Yeah, we’re all fat – and getting fatter.

Professor Dame Sally Davies, our very on-the-ball Chief Medical Officer, is right that obesity is a national crisis – an epidemic threat worse than terrorism.

Antibiotics… again

But hang on a minute, obesity itself isn’t the problem – it’s the result.

The real culprit is over-use of antibiotics – the other major alarm issue Dame Sally has alerted us to for at least the last five years.

Wha..?

Antibiotics and obesity?

Sure, the connection is staring us in the face.

Because how come it’s not just SOME of us getting fat, it’s rapidly becoming ALL of us – 50% of women and 80% of men? And how come none of this started happening until twenty years ago?

That’s when farmers around the world – Americans call them Big Ag – started using antibiotics on an industrial scale in livestock production and for everything else. Right now, 65,000 tons a year and climbing – set to be almost double by 2030.

Money, money, money

Big bucks is the driver – higher profits, every farmer hits the jackpot.

With antibiotics regularly in their feedstuff, livestock animals can be farmed more intensively. Closer together, all in one place, easier to manage. But often in very dirty places and prone to disease – without the magic medicine keeping them healthy. Seen those pictures of chicken-houses?

More animals, less space – Jackpot One.

And 65,000 tons a year, remember? Slightly greater throughput than Dame Sally might be used to in the medical field – plenty of practice for superbugs to suss how to resist whatever antibiotics we clueless humans might throw at them. E.coli, salmonella, c.difficile, MRSA – they all start here.

Uh huh. But Big Ag has a bigger, darker motive.

Feed antibiotics to animals regularly – cattle, sheep, pigs, poultry, fish, whatever – and they grow bigger, fatter, faster.

Something tricks their natural gut bacteria into extracting more value from less food -at the same time supressing the reflex that tells them when they’ve eaten enough. They gorge themselves stupid.

Double the size in half the time – Jackpot Two.

And there’s antibiotics in plant crops too. Streptomycin for peas and beans, tetracycline for wheat – both of them in all kinds of fruit.

Nor does it stop there.

They’re everywhere

Waste from animals becomes manure – to replace nutrients in the soil depleted by constant use. Antibiotics are in the ground, seeping into the water table, leaching through into streams and rivers, into reservoirs – into our homes at the turn of a tap.

So unless you eat ONLY organic foods – grown without fertiliser from any animal source. And unless you drink only bottled water, or boil it death before even thinking about it – you’ve been on antibiotics all your life.

All of us have. Drip-drip residual doses – every day, every mouthful, since the day we were born.

Continuous dosing by powerful substances that make our own gut bacteria super-efficient at extracting the absolute maximum from every last molecule of food. Which switch off our natural mechanism that tells us when we’ve had enough. Our own immune system on the fritz – and getting fritzier.

Forget whatever diet you’re on – pretty well all the food we can buy at the supermarket has antibiotics in it. No escape, even if you eat healthy – you’re getting antibiotics every day and on course for obesity.

Fast food to the rescue

Which is exactly why fast food might save us.

OK, so you order a chicken burger. Better throw away the bun, the salad, the sauce and the side-order of chips – antibiotics in the lot of them.

But not in the meat. Or at least, not in the meat – soon.

Because with falling market volumes – and negative press about the sheer volume of their business contributing to major antibiotic resistance – major fast food chains McDonalds, Subway, Chipotle and others are switching to antibiotics-free supplies. Zero in their chicken – and as soon as possible, zero in their beef and other stuff too.

In the meantime, if you’re worried, get ready to boil everything – meat vegetables, fruit, the works. And when we say boil, we mean nuke it for at least 30 minutes – it’s the only thing that works.

Either that, or be paranoid about genuine organic-sourced food. But check the label thoroughly – even the expensive designer stuff is likely to come from soil in some way exposed to antibiotics.

Nobody’s fault

Are we being OCD about all this?

Well, every girl wants to be pretty, not a two-ton Tessie. And laying the guilt-trip on them that they eat themselves fat is unnecessarily harsh, cruel and callous.

Yeah, so they’re overweight. But how are they to know they’ve OD’d on antibiotics all their lives and their body’s regulatory systems are shot?

Antibiotics upset the natural balance of the body’s own bacterial microbiome, drastically altering its defences, weakening its survival strengths – making it prone to asthma, food allergies, diabetes and yes, obesity.

All of which makes Dame Sally especially right to flag down pregnant women. Antibiotics affect their babies’ bodies as much as their own. Worse, they corrupt the mother’s hereditary process that teaches the baby’s body bacteria about immunities before they are born.

So if Mum’s fat – and she may have battled all her life handling that stigma – her baby could be fat too, skewed by antibiotics that neither of them were prescribed, but which are in their systems anyway. And because of continuing exposure to antibiotics, weaker, less resilient, more fragile and helpless.

Action steps

Is there anything we can do about it?

Dame Sally as usual, has hit the nail on the head – though for different reasons than she first intended.

She’s worried about medical antibiotics not working because bacteria are fast developing all-round resistance. AMR. At a stroke, most surgical procedures become impossible. If antibiotics don’t work, there’s no infection control to safeguard the necessary incisions.

The only answer, stop using antibiotics (they’re useless anyway), rediscover hygiene. Wash and clean everything meticulously and constantly so germs never get a chance. Sterilise living spaces with a Hypersteriliser.

The preggy ladies are in the same boat. Stop using antibiotics – boil food to boredom, or choose expensive organics . Likewise, wash and clean everything meticulously and constantly so germs never get a chance. Sterilise living spaces with a Hypersteriliser.

Hmmm, supper time after all that. We might go a bit hungry though.

It’s going to be a while before all fast food chains get their act together and stop supplying food laced with antibiotics.

Shredded newspaper, anyone?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 December 2018 @ 8:38 pm

Originally posted on 22 December 2018 @ 8:38 pm

Why the next hotel luxury is fast becoming a must-have

5-star Halo
Luxury at the touch of a button. No viruses, no bacteria – 99.9999% germ-free

It’s not really a luxury, these days it’s a necessity.

A stylish hotel room that’s clean, welcoming – and STERILISED.

Completely germ-free the moment the door is opened.

No viruses, no bacteria, nothing.

And of course no dust, no odours, no disturbing noises.

Surrounded by germs

A haven from the world outside – immaculate, secure and safe.

Exactly as it should be for discerning guests.

Away from teeming germs. In the air, on every surface, on everything thing people touch.

Hardly surprising really, because microbes are everywhere – bacteria, viruses, parasites, fungi.

We’re even half-bacteria ourselves. Our microbiome is home to over 12 trillion of them. In our gut and throughout our bodies. Beneficial bacteria that enable digestion, create proteins and even regulate our immune systems.

Plus each of us tows around with us our own invisible microbe cloud. Good and bad bacteria, dead skin cells and body detritus – a biological signature more distinctive and individual than a fingerprint or a retina scan.

A most insistent signature too.

It takes only an hour or two for our microbe cloud to completely take over a room. Displacing all other microbes, making the place completely ours.

It not only possesses the room, it lingers afterwards. As some police CSI specialists will be able to take advantage of in the very near future.

Bio-readings will not only tell them WHO was in the room. They’ll know, WHEN they were there.  WHAT mood they were in. Even what they had for their last meal.

Of course, none of which has any appeal to the discerning hotel guest.

The previous room occupant might have had a cold or flu. Or worse have been carrying norovirus at the incubation stage – not suffering yet, but about to. And might have touched things like the TV remote or air conditioning control – easy ways for the new guest to pick up germs on contact.

The germ-free hotel room

But not any more.

Because THIS particular hotel room has been treated by a Hypersteriliser.

All germs have been eliminated as part of regular house-keeping and room preparation.

The usual care and luxury touches with vacuuming, cleaning, tidying, clean linen and polishing first. Then a special dry mist treatment with ionised hydrogen peroxide – a powerful oxidising antimicrobial that reaches everywhere.

And we mean everywhere. An electrostatic charge forces it actively through the air, hard up against all surfaces, and deep into all nooks and crannies. In as little as twenty minutes, there is nowhere that the mist doesn’t reach.

Bacteria and viruses don’t stand a chance. That same electrostatic charge reaches out and grabs them like a magnet – holding them in a death clamp. Oxygen atoms rip them apart, they are eliminated. The mist then reverts to oxygen and water, which evaporates.

A 6-log Sterility Assurance Level it’s called. 99.9999% of all germs gone – down to just 1 microbe per million.

Necessary luxury

So that whatever the new guest breathes or touches is completely safe. Reassuring to VIPs vulnerable from intensive schedules or travel exhaustion. Luxury, yes – but to anyone busy with commitments to meet, absolutely essential.

Many celebrities or public figures cannot afford to let germs impair their performance or slow them down. Cancelling engagements to unexpected illness can cost millions.

But not to guests in STERILISED luxury. Away from the world in peace and quiet.

AND safe from infection.

Safer than in their own homes – unless they have a Hypersteriliser there too.

Luxury must-have, yes.

But to those at the very pinnacle, when only 100% is good enough, a total necessity.

Picture Copyright: cherezoff / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 12 June 2017 @ 1:15 pm

Originally posted on 12 June 2017 @ 1:15 pm

How to kill superbugs before superbugs kill you

Happy wman doctor
Superbugs? Yes but antibiotics aren’t the only defence we’ve got

“Look out,” the government says, “there’s a superbug outbreak coming. 80,000 people could die in one go.”

Down in the mouth about it?

Don’t be. Because there’s over 100 billion microbes ALREADY living there. In your mouth, that is – more than 15 times the number of people living on earth.

Germs everywhere

Better believe it. And just one tooth has over 100,000 living on it – greater than the biggest crowd that can fit into Wembley.

So when you start thinking about “the germs are coming”, better calm down before you give yourself a heart attack. They’re already here.

Fact is, though we have big ideas otherwise, we’re just a bunch of microbes ourselves. A whole load of specialised cells living together, walking around, full of ourselves.

Uh huh.

Reality, we’re an alternative version of the Great Barrier Reef -microbes instead of coral polyps, kinda like germs ourselves, at least we share our bodies with them – a complete living microbiome.

We are germs too

We’re riddled with germs – and need to be.

Don’t think of your body as a sterile temple, it’s not. Every inch of us is colonised by bacteria – some good, some bad – but pretty well all of them necessary for our bodies to continue to function.

Your gut, for example, has billions of bacteria that handle digestion. They do the work and our bodies are charged with energy as a result.

The secret is that everything has its place and exists in balance with everything else. Throw the balance out and the body suffers. Which is why this superbug issue gets to be such a problem.

Once upon a time we used to be able to take them out with antibiotics.

Great while they lasted, but the bugs got wise and developed immunity. Easy enough to do when you reproduce yourself several million times an hour, correcting and improving yourself as you go along.

Antibiotics came out of the 50s – so the bugs have had seventy odd years at it. Plenty of time to dream up new defences when those stupid old humans sit on their butt thinking they’ve licked the problem for good.

Superbugs? No wonder.

Continuous mutation

Because effective thought they were, antibiotics couldn’t target everything.

And with continuous mutation, the bugs they were designed to destroy aren’t just immune, they’re not even the same any more.

But we’ve got to be careful, because we’re made of bugs too. We won’t just shoot ourselves in the foot, we could take ourselves out altogether.

So what defence do we have?

Very simple – avoid, avoid, avoid.

Step outside the enclosed environments we live in for an hour or two – and sterilise the whole place.

Not us, our living space. No viruses, no bacteria, nothing. Blitz the lot so they’re gone.

We’re fine and in balance with our existing bacteria already – we don’t need a bunch of new ones screwing things up and making us dead.

But the trick is to do the WHOLE place, not just some of it.

Wiping down surfaces and floors might feel like making things safe, but it’s too hit and miss.

Mostly miss.

It’s a pain to do as well. Hard work, rubbing and scrubbing. And never getting underneath or behind everything. Never being sure there’s nothing lurking in the cracks.

Brute force, with finesse

Which is why we use the Hypersteriliser. It pumps out hydrogen peroxide, which kills all viruses and bacteria, but reverts back to oxygen and water so it doesn’t harm us.

And the Hypersteriliser ionises it into a dry-mist plasma, so it gets everywhere by force – way better than anything we could do with a hand wipe.

Ionising charges the hydrogen peroxide particles so they all go frantic, trying to get away from each other. They’re lighter than air too, so they spread up and out – underneath, behind and into every crack and crevice they can find.

That same charge attracts them to germs like a magnet. They grab out and latch on – in mid-air, on the ceiling, through the coils of cabling behind electronic equipment, everywhere. Oxygen atoms release on contact and all those pathogens are gone.

To do the same job by hand would take forever – but allowing time for the plasma to do its work thoroughly, the average room is clear and safe in around forty minutes.

Of course the superbugs are still out there in the Great Outdoors and you could get unlucky.

Safe at last

But nary a one can survive indoors as long as you sterilise the place first. Not MRSA, not c. difficile, not e. coli, not acinetobacter baumannii or any of the other current crop of nasties. Not even Ebola.

Feel safer now?

Remember to wash your hands too and you should be untouchable.

Good health!