Tag Archives: life-savers

Why loads of corporate wellness plans carry a bitter taste

Worried lady is she bitter?
Plenty to be bitter about – one day we’re all going to be fat, no matter how good the corporate wellness plans

Ever tasted antibiotics? Probably not, they’re bitter as all hell.

Which you’ll know soon enough if you bite through a capsule without meaning to.

Except, excuse us, what do antibiotics have to do with corporate wellness plans?

Only that they’re why most corporate wellness plans exist in the first place.

And with growing realisation that looking after employee health is a major business objective, corporate wellness plans are already the Next Big Thing.

The wellness bandwagon

Look no further than the new emphasis on physical activity in business workplaces. Big buck outfits put in swimming pools and running tracks, while smaller ones have gyms. Or if budgets can’t stretch to that, sponsored membership of the keep-fit centre down the road.

Skilled staff are assets to be wooed and cultivated long-term. So the new drive is an investment against long-term health conditions like the nation’s rapidly increasing obesity epidemic. Two thirds of British adults are already overweight or obese, marking them inevitably as future victims of type 2 diabetes, heart disease and cancer.

Which is why pretty well all front-line businesses are gung-ho for a “fitness against fatness” strategy.

There’s only one problem.

Yes, we’re all getting fatter, which is not good for our long-term health. And yes, most office jobs are sedentary and involve very little moving around. But while exercise and fitness is undoubtedly a good thing, it often has little or no effect on encouraging weight loss.

That’s because, as Lord McColl, emeritus professor of surgery at Guys Hospital and former shadow health minister told Parliament last year, “It is impossible to be obese unless one is eating too many calories.”

The bitter pill

Ergo, we’re fat because we’re eating too much.

And why, after thousands of years of our bodies most of the time naturally remaining slim and trim, are we suddenly eating more than we should?

It’s a bitter pill to swallow, but we all do it without knowing.

We’re all eating too much because of antibiotics.

Unless we’re farmers, few of us are aware that antibiotics are phenomenal growth boosters – used in great volumes across the board for food production to sustain our massive explosion in population growth over the past 65 years – from 2½ billion worldwide in 1952 to 7½ billion today.

We think of antibiotics as medicines, the miracle life-savers of our modern age. In reality this is a side effect, now secondary to their main function as growth boosters in agriculture. Believe it or not, 240,000 tonnes of antibiotics are shovelled into animal and plant production every year.

Like it or not, that means sustained sub-therapeutic doses of antibiotics are in everything we eat – meat or vegetable – particularly over the last 20 years with the introduction of factory farming.

Without any idea that it’s happening, our own bodies react in the same way to these continuous low doses. We eat more and more, beyond when our natural needs and requirements would normally tell us to stop.

Obesity epidemic

So like the animals, we fatten up fast – but with a difference. They are only going to survive 45 weeks, until they are ready for market. We keep on going, not just getting fat but getting fatter – almost accepted as the new norm. So everyday in fact, that there is now an international resort that caters expressly for the plus-sized.

Not good news for corporate wellness planners. Enough to make them bitter and twisted. Because no matter how elaborate the facilities they put in to encourage our fitness, with the exception of the health-obsessed, we’re all just going to get fatter.

The very long-term health conditions they’re trying to avoid are on their way – we’re literally eating ourselves into diabetes, heart disease and cancer.

Nor is that the only thing to be bitter about.

With all the big bucks focus on corporate wellness, nobody seems to be thinking workplace health protection. A running track might be great for muscle tone, but it won’t stop a tummy bug like norovirus. Nor will antibiotics, come to that – though we strongarm the Doc for them.

Antibiotics: a living curse

Meanwhile our workplaces are crawling with germs that may never be removed, even with regular cleaning. On high-touch surfaces and in the air – a possibly deadly health hazard most corporate planners are never aware of – and a £319 billion dent in our national productivity.

Plenty to be bitter about – though workplace germs CAN be eliminated at the touch of a button.

The bigger problem is antibiotics. We can’t live with them, and we can’t live without them. They save lives, but antimicrobial resistance from overuse is rapidly making them useless. And they promote growth – bigger animals, quicker; larger plant crops, faster – without which there wouldn’t be enough food to feed us all.

Altogether, a train we cannot get off.

No good being bitter about it though – and at least we get amazing places to work in.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. The only EPA-registered dry mist fogging system – EPA No 84526-6. EU Biocide Article 95 Compliant.

Slow motion suicide – always getting closer with every meal you eat

Shocked eaters
Get real – everything you eat makes you fat, not just junk food. And getting fat will kill you – in 10 or 20 years’ time

That’s right, suicide. The act of killing yourself.

Because you can’t beat bacteria, however hard you try.

Like with antibiotics – our life-saving miracle drugs.

They’re made to kill bacteria, sure – but only in the short term.

Stick around a few years, and those all-surviving microbes will be back with immunity. Mutated into superbugs with built-in antibiotic resistance. Get sick with one of those and nothing can save you.

The ultimate survivors

Because, as the oldest surviving life forms on the planet, bacteria always win.

For instance, right back in 1928 Alexander Fleming discovered the first antibiotic, penicillin. Yet just twelve years later, penicillin-resistant staph emerged, in 1940.

It’s been the same ever since.

  • Tetracycline introduced 1950, resistance identified 1959.
  • Erythromycin introduced 1953, resistance identified 1968.
  • Methicillin introduced 1960, resistance identified 1962.
  • Gentamycin introduced 1967, resistance identified 1979.
  • Vancomycin introduced 1972, resistance identified 1988.
  • Ceftazidime introduced 1985, resistance identified 1987.
  • Levofloxacin introduced 1996, resistance identified THE SAME YEAR.
  • Ceftaroline introduced 2010, resistance identified 2011.
Armageddon One

Which is why our top-level medics are going crazy. Because antibiotic resistant superbugs are constantly turning up in our food. We eat the food, and those superbugs are inside our systems.

Sometimes they strike immediately, sometimes they take their time. But all the while, they’re there – and there’s no drug in the medicine cupboard that doctors can use to stop them.

How did it get like this?

Well, amazing as antibiotics are at saving lives – they’re even more amazing at making animals fat. From an egg to a roasting chicken in 6 weeks. From newborn calf to an Aberdeen Angus steak in 14 months.

Which is why farming uses 240,000 TONNES of antibiotics every year.

And how antibiotics get into everything we eat.

Pumped full of antibiotics themselves, the animals are the start of a whole food production nutrition chain. The manure they make is used to fertilise plants and food crops – all natural, so that even includes organics.

The manure leaches into the soil too, so it finds its way into the water table. From there into streams and rivers – into our water supply and irrigation systems – and into the kitchen tap.

So that everything we put in our mouths – food and drink – contains residual doses of antibiotics, deliberately put there to make things grow.

Armageddon Two

Which is what they do to our bodies too – make them grow. Impossible to resist, we’re being fed the greatest growth boosters ever invented.

And exactly as expected, we get fat. Which is why two thirds of British adults are now seriously overweight or obese. Plus one third of our kids.

Which is where the slow motion suicide comes in.

Most diseases and infections happen quickly. Days or weeks to incubate, usually only months to claim their victims.

But obesity is a slow killer.

First the complications from carrying all that weight. Weakened bones, muscular problems, structural failure.

Then respiration issues, gulping for air, heart double-timing for more oxygen, breathing problems and asthma.

Next,  it’s fat secretions around the pancreas. Insulin deficiencies leading to diabetes. Heart disease and cancer inevitably follow.

Slow, slower, slowest…

But not quickly.

All this happens slowly over tens of years. Without our bodies feeling it happen – yet all the while, driven by antibiotics. Eating more than we should, putting on more and more weight. Not even conscious that we’re doing it.

Until one day, hello Size Eighteen and a body that’s 20 stone plus.

And every day, worse and worse.

Often in pain, feeling weaker, less capable- wheezing and waddling our way through the day. Until we collapse on the bed that’s harder and harder to leave. Lapsing into deadly but unwitting suicide, every bit as successful as a .38 calibre bullet.

Miracle life-savers – yeah right.

Without our knowing it, antibiotics are bringing the death sentence to every one of us.

OK, so our doctors are worried about antibiotic resistant superbugs. Hoo-ray.

Meanwhile, our obesity epidemic spreads unchecked. Dismissively put down to junk food and sedentary lifestyles. Fat people are vilified for a condition they did not ask for and cannot control.

So, suicide

And nothing gets done.

Suicide, plain and simple.

I overeat, you overeat, he/she overeats, we overeat, they overeat.

You have been warned.

Picture Copyright: auremar / 123RF Stock Photo