Tag Archives: ionised

Antibiotic resistance: take better care of ourselves, or we’re dead

Girl in shower
Without antibiotics, keeping clean becomes our new lifesaver

Dead, as in destroyed by ourselves. Like suicide out of ignorance.

Because if we contract a bug that resists antibiotics, dying is a high probability.

We take the medicine, hoping it’s going to work – and it does nothing at all. We get sicker and sicker – and either our bodies are strong enough to fight it off by themselves, or we get unlucky.

Better not to take that risk.

Which means a whole attitude change to everything we do. And a level of watchfulness we’re not even close to right now.

Rediscover hygiene

Take personal hygiene. Keeping ourselves clean as much as possible, so germs don’t get a chance. Hands especially, the easiest way for germs to enter our mouths, or our eyes. Kinda basic, but just suppose your life depended on it – because it does.

If antibiotics don’t work – and ask any Doc, we’re getting close to that – any germ you catch is free to run riot inside your body. Unstoppable, unless you avoid it in the first place.

Duh, soap and water is not rocket science.

Same principle applies to anything you eat. Is it fresh, is it clean, is it germ-free? Don’t eat it if it’s not – because again, if you get sick, antibiotics won’t save you.

Rediscover awareness

Same thing, even if you’re just walking down the street. Be careful, avoid accidents.

If a bus hits you and you need surgery, antibiotics won’t stop infection. The bugs are resistant and you’re a goner – unless your Doc has a brilliant Plan B.

So be super-observant, all the time. Watch what you’re doing. Avoid accidents. So you don’t get cuts, you don’t get bruised, you don’t break a leg – and you don’t needlessly breathe in someone else’s germs.

Takes all the fun out of life, huh? Or kinda demonstrates how careless we normally are.

Because pretty well every ailment or accident that happens to us is preventable – if we see it coming in the first place and avoid it.

Rediscover survival

Exactly what we must learn to do, if we are to survive without antibiotics.

And yes, we’re going to have to.

Because bacteria keep evolving all the time – have done so successfully for billions of years. So even if medical science comes up with the most amazing antibiotic yet, give it five years and bacteria will always find a way to become immune to it.

Which applies to all our drugs now, and any new ones we might develop in the future – fighting off bacteria is a never-ending battle against a constantly moving target.

Ah, but antibiotics are not the only way to kill bacteria.

They might be the most effective INSIDE your body, but OUTSIDE there are options.

The super germ-killer

And OUTSIDE is where we can get to them before they get to us.

About the most effective way is to oxidise them. Shove oxygen atoms at them that rip their cell structure apart and destroy their DNA.

Which is what hydrogen peroxide does – particularly airborne IONISED hydrogen peroxide.

Composed only of oxygen and water, hydrogen peroxide is the same all-natural germ fighter the body makes for itself. And the concentration we’re talking about is a low, non-toxic and non-corrosive 6%, the same as you can buy in the chemist for bleaching your hair – though the way we use it makes it way more potent.

It’s therefore a good idea to vacate any room being treated – though it’s environmentally friendy, the stuff can cause irritation to the eyes and throat.

Why ionise? Because that enables a very mild solution, AND changes a mild and harmless solution into a super-performing giant.

Plasma performance

Remember the three states of matter: solid, liquid, gas?

Well, ionising a dry mist of hydrogen peroxide metamorphoses it to a fourth state – from a gas to a plasma. This charges it electrostatically, so that all the particles physically repel each other – they spread actively in all directions, forcing themselves to fill the airspace, hard up against every surface, and deep into every crack and crevice. Complete and penetrating dispersal everywhere.

The change to a plasma also releases MORE antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone (a more voracious oxidiser than hydrogen peroxide), and ultraviolet.

The negatively charged hydrogen particles reach out and grab positively charged viruses and bacteria like a magnet grabs iron filings. Locked together, contact time needs only to be a few seconds and the deed is done. ALL viruses and bacteria are destroyed to a Sterility Assurance Level of Log 6.

Uh huh. You’ve taken precautions to protect yourself, the hydrogen peroxide protects your surroundings – the room you’re in is now completely sterile. All with just one button push on a Hypersteriliser machine.

Essential?

Rescued, safe, healthy

Hang on to your hat, because it’s going to be. Already the medical heavies reckon we could be only months away from total antibiotics failure.

Except we’re ahead of the game, right? Forewarned is fore-armed.

So no, we’re not dead yet. We’re going to get clean away with it.

Picture Copyright: choreograph / 123RF Stock Photo

Originally posted 2016-05-18 16:37:45.

Yes, total room sterilising can always be safe

Positive doctors
No germs, no smells, no headaches, no problem!

Yes, be safe.

Because this is one of those “not any more” stories.

Not any more the nasties, not any more the miseries.

Because not so long ago, getting rid of germs was more like getting rid of you.

No more schlep

It took hard scrubbing to get the place clean. With stuff so strong it took the top of your head off. Your eyes ran. You coughed and sneezed. Plus your back ached, your fingers were rubbed raw, exactly as if the germs had got you.

Yeah, well that’s what slaving away with bleach will do. And the place always smells terrible afterwards. Headaches, itchy skin – we’ve all been there.

OK, so the wise guys decided to fog the place up. You still had to scrub, but the germ-killer was spread through the air, hopefully reaching everywhere – especially all those hidey-holes no-one could reach.

Trouble was, that stuff was potent too. Toxic de luxe.

Doing your head in

Have you ever smelt aerosolised formaldehyde? Or those quaternary ammonium compounds? Which is why the CDC recommend not to use them.

Not just yuck. You’d die too, if you were a germ.

Except they don’t, do they? Germs, that is. Not in serious enough numbers at least. The place just stinks and there’s still the risk of infection. But that was back then.

Next thing they tried was ethylene oxide – EtO to the initiated. It killed germs better but was way too potent. A bit too toxic too. Still made you think your head was going to burst.

Hi, hydrogen peroxide

Then somebody had a brainwave and chose hydrogen peroxide – high powered, a known oxidiser, decomposed to just oxygen and water afterwards – what was not to like?

Too watery was the first part. It needed special dryers to get rid of the damp. Which made it dodgy with electrical stuff and computers. Short circuits and things. Risky.

Still too strong was the second part. Sure you can buy hydrogen peroxide at the chemist in a 3% solution. Safe to use at home. But way too weak to spray into the air and clobber nasties like clostridium difficile or MRSA. To do that, you had to rack it way up – 32% and even higher.

Back to the watering eyes and sore throat. And a bit more than that.

Did we mention strong oxidising properties? Because at 32% it’s a bit iffy – strong enough to eat plastic and chew certain metals, a bit too enthusiastic on all kinds of surfaces – especially with repeat treatments.

Ah, but that’s vaporised hydrogen peroxide. Mixed with water and sprayed as thin as possible. That’s why the 32%. Spread out into little tiny droplets it needs all that oomph to be sure of clobbering the germs. And it certainly does that – all viruses and bacteria are oxidised to nothing.

Except 32% is way too hazardous for general use. It needs specially trained staff, work areas have to be evacuated, and everybody needs to wear protective clothing.

Hello, ionised alternative

The revolution is ionised hydrogen peroxide. A safe process that makes it way more effective. And allows it to be milder – only a 6% solution instead of 32%, same as you can buy in Boots for doing your hair. Remember peroxide blondes?

There’s two ways to ionise the stuff – heat or electricity.

Heat is preferred because it is cheaper. All them hydrogen peroxide atoms get hot under the collar until they develop a charge, usually negative – which makes them reach out and grab at pathogens, usually positively charged, like iron filings to a magnet.

Electricity is the clever alternative – and it also means low temperature operation, no risk of melting anything the stuff come in contact with.

At the sprayer nozzle a great fat electric arc charges the parting atoms, forcing them to spread apart from each other because like charges repel. This means the hydrogen peroxide actively spreads itself out and away, reaching deep into cracks and crevices trying to escape from itself. Positively forced dispersal unlike of the vaporised stuff, which just billows like steam.

This spreadability means the droplets can be smaller, finer and ride the air better – especially with the lighter load of the 6% solution. Drier too. No moisture to mess up keyboards or cabling. And of course, too mild to attack surfaces, even sensitive ones.

No compromise on performance though. Ionising physically changes the state of the hydrogen peroxide from a gaseous vapour to a plasma – a charged gas. The effect is like hitting the turbo button. Even more antimicrobials are suddenly produced – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, super-oxidising ozone and ultraviolet – all of them potent germ-busters. 6% running on steroids.

Souped up performance

A word of caution though. Yes, it’s safe. But this IS hydrogen peroxide and it IS potent, unless you’re wearing protection, stay away. Hoicked up with radicals and stuff, its oxidising strength is way more than the 32% version.

OK, so ionised hydrogen peroxide spreads better, uses a weaker solution, kills germs more effectively, is drier and gentler to surfaces, and still becomes harmless after action, reverting back to just oxygen and water – so little water that it evaporates before it touches anything.

Easy, huh?

And push button simple with a Hypersteriliser. Just wheel the thing in, connect to power, press the button, and get out of Dodge. Allow forty odd minutes for the average-sized room  and the place is totally sterile – Log 6 kill to be precise, 99.9999% of germs utterly gone.

So now you’re safe. From germs, from nasty smells, from carry-over effects.

Totally sterile, yeah!

Picture Copyright: justmeyo / 123RF Stock Photo

Originally posted 2016-05-11 16:53:57.

Ooh! Fatness is catching? How can we ever escape?

Beautiful girl running
ANYTHING can be catching – if you’re not specially careful

Oops. For the first time, researchers suspicion that fatness can hit you, just like catching a bug.

Until now, getting fat happened only to individuals, one at a time.

Obesity beckons

Something upsets the balance of our gut bacteria – and our hunger control goes wild. Without even being aware of it, we start gorging ourselves compulsively. We’re on the slippery slope.

Villain of the piece is usually antibiotics. The Doc prescribes them when we’re ill and they go to work, killing the bacteria that causes it.

Trouble is, they kill a lot of good bacteria too – like the ones that keep us fit and trim. With nothing to stop us getting fat, we bulk up incredibly fast – Size 16 in weeks.

Farmers use exactly this method to fatten up animals and make them grow faster. Which is why antibiotics are used on the farm in massive amounts worldwide – anywhere between 65,000 – 240,000 tonnes a year and rocketing.

Which means there’s antibiotics in the food we eat too, explaining why so many of us are tending to fat. Two thirds of us are already overweight or obese – an epidemic that is slowly killing us, nudging us steadily towards diabetes, heart disease and cancer – all consequences of being fat.

Come clean, stay slim

But overnight, these latest findings bring a new urgency to cleanliness and personal hygiene.

Because they show that one third of the bacteria in our gut can produce spores, kind of like dormant seeds. The bacteria can’t exist outside our bodies, oxygen will kill them. But the spores can.

And being able to survive, these spores are free to disperse and float around all over the place. Released in our poo, coughed up or breathed out – for any other one of us to pick up by touch, swallowing or breathing in – just like any regular germs, which is of course exactly what they are.

Zap, and it happens.

Unless we all keep ourselves scrupulously clean and wash our hands every opportunity we get, these spores can relocate easily. From healthy person to healthy person – or from fat person to thin – transferring the same hunger control defects to our own good bacteria. With the same results.

Our bodies no longer know when we’ve had enough – inevitably, we get fat.

OK, so we can’t go around not breathing or eating anything for fear we’ll take spores in. The world is too big, plus there’s other stuff out there– airborne exhaust fumes, smoke, dust, germs and the very oxygen we breathe.

Obesity protection

Ah, but we can protect ourselves INDOORS – which, because of the cold and our chosen lifestyles, is where we spend 90% of our time.

All we need is to keep our hands clean – and treat the air around us with hydrogen peroxide mist so that all germs are oxidised to nothing.

Not ordinary hydrogen peroxide mind, but ionised.

Charged through with electrical energy that changes the mist to a plasma, releasing additional antimicrobials like hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet. More than a match for any microorganisms, including bacteria, yeasts, fungi, viruses, and spores.

Yes, it can be done – and yes, the technology exists now.

So there’s no reason why your home or workplace, or any other enclosed surroundings, cannot be kept sterile – safe from fatness or any other kind of microbial threat, from day-to-day contamination or transferred from anyone you might share your space with.

It’s up to you though to eat sensibly and exercise.

Look after your bacteria and they will look after you.

Picture Copyright: aleshyn / 123RF Stock Photo

Originally posted 2016-05-05 12:21:43.

How we’ll survive now antibiotics don’t work

Doctor washing
No more pills – from now on, everything gets done the hard way

Scary stuff this.

No safety net. Like driving on bald tyres.

Any accident, any surgery, any infection, any fever – we’re on our own. Either our immune systems will handle it, or they won’t. Game over.

End of the line

Because now there’s no more failsafe. No last second backup. Real Friday 13th.

No more silly buggers, the Doc can’t save you if your misadventure goes pear-shaped. The cupboard is empty.

Don’t believe it?

Already we’ve got MRSA – methicillin-resistant staphylococcus aureus – the scourge of every hospital and big bogey of AMR – antimicrobial resistance. This superbug lives naturally in your nose, for goodness sake.

Wipe your face, then touch a cut – and you’re up a gum tree.

Because methicillin, amoxicillin, penicillin, oxacillin – take any of them and the bug might get even stronger.

And MRSA is just one of our regular 9-to-5 infections. Other AMR stars appearing daily include salmonella, streptococcus, c.difficile, TB, gonorrhoea and e.coli. All of them can kill if we’re not careful – and that doesn’t include the heavy brigade like botulism or cholera.

Over-use and abuse

How did these bacteria get so smart?

Well, we’ve been chucking antibiotics at them on an industrial scale for more than 50 years – plenty of time to learn.

Sure thing, a lot of that is in medicine – we’re a growing cult of pill-poppers. These days the average teenager might be on a course of antibiotics say, five times a year.

Hypochondriac grown-ups are worse – or should that be “cyberchondriacs?” The Internet breeds self-diagnosing adults who demand antibiotics so strongly, there’s doctors and chemists who fear for life and limb.

But agriculture is the real villain. 65,000 tons a year and more to bulk up animals for market – beef, pork, mutton, poultry – right across the board. It’s in plants too –from “natural” recycled animal waste. Over-use big time.

Which also means like it or not – carnivore or vegetarian – we’re all on antibiotics already, absorbed through the food chain. And have been ALL OUR LIVES.

Always read the label, remember? Do not take continuously for more than ten days without consulting a physician.

What the heck, we’ve OD’d all our lives!

Living mutations

No wonder our metabolisms are so different from our grandparents’ – weaker, less resilient, more prone to allergies and minor ailments, ballooning to obesity. Our internal bacteria have mutated so much, we’re hardly the same kind of human beings.

Because if it takes only twenty minutes for a bacterium to adapt and evolve to a new generation, that’s around 438,000 mutations learning how to survive antibiotics since they were first used – they should have got it right by now.

So yeah, antibiotics don’t work any more. And since we’re surrounded by billions and billions of bacteria every second – even colonised inside by over 100 trillion – washing our hands is a start.

Wash ’em off so we don’t infect cuts or swallow anything nasty. Wash, wash, wash.

The sloppy hygiene factor

But there’s a problem, and it’s us.

We touch everything everywhere without thinking of these bacteria. From one second to the next, we never think we’re contaminated. Our hands LOOK clean, so we don’t bother.

Sure, we used to get away with it – the Doc back-stopping us with a load of wonder-drugs. But not any more.

So we’re already in big trouble. From our own sloppy hygiene.

It’s not just hands either. Bacteria are everywhere. On everything, under and behind everything, even inside us. And of course, floating through the air – lighter than smoke or specks of dust – swirling, trailing, riding the smallest breeze, all the way up to 30,000 – higher than Everest.

So as soon as our clean hands touch something, they’re contaminated again.

Repeat and repeat

Which means we’ve got to clean the things we touch. And KEEP CLEANING THEM – because the bacteria keep coming back. Wash, wipe, scrub, it’s a never-ending mission.

Even then, it’s not even half the job. Around 80% of any room we live in is air space to move around in – and there’s no wash, wipe, scrubbing answer for that.

We’re at hazard from each other’s bacteria too – because we’re not all the same. Most of us have weaknesses of some kind or other. So our personal biome – the trailing cloud of bacteria unique to each of us – is trapped and mingles in the air of our work space with everybody else’s.

Just by being together we can infect each other.

Unless of course, the whole place is misted up with a Hypersteriliser, oxidising all germs to nothing with hydrogen peroxide.

Not vaporised hydrogen peroxide either – too strong for safety and making everything wet.

Press the button when everybody’s gone for the night, and the mild 6% solution of hydrogen peroxide is IONISED from a microscopic spray into an electrically-charged gas plasma – a super-performing change of state that  releases even more antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone, and ultraviolet – every particle alive with energy to disperse everywhere and grab pathogens as they fly.

Forty minutes and the place is sterile. No viruses, no bacteria. Zero germs. Every surface safe. The air totally bio-neutral.

Safe till next time

Of course it starts all over again next morning.

As we all breeze in for the day, each trailing our bio-cloud with us – hands alive with bacteria from the steering wheel, the door handle, the ticket machine, the lift button and the loo seat. Er yes, but soap and water fixes most of that.

Wash, wash, wash – it’s our latest antibiotic – which in case you were wondering means “inhibits the growth of, or destroys, microorganisms.”

Phew! We made it.

Never mind that those antibio-whatsits don’t work any more. We know how to be safe.

Enjoy your day.

Originally posted 2015-11-13 13:29:00.

Suddenly smitten by co-worker haloes?

Business angel
Temperatures rise, pulses quicken – somebody call a doctor

No, it’s not love in the air – however hard you might wish for it.

Reality is even weirder – an invisible halo round each of us.

Researchers have found that it’s billions and billions and billions of tiny microbes, way too small to see. Our own personal aura of bacteria that surrounds each of us day and night.

Not very heavenly

Ew, bacteria!

Floating all round us?

Gross!

Er, actually they’re supposed to be there. Like bacteria are everywhere. On every surface, round every living thing, even inside us.

Remember your dentist? Lecturing you about cleaning your teeth?

Totally outnumbered

Well according to Sigmund Socransky, associate clinical professor of periodontology (study of teeth structures and diseases) at Harvard University: “In one mouth, the number of bacteria can easily exceed the number of people who live on Earth (more than 6 billion).”

OK, and like everywhere, there’s good guys and bad guys. Cleaning your teeth takes away the food traces the bad guys feed on. Bye bye, bad guys – let the good guys stay to protect your teeth.

There’s even more bacteria in your gut – over 100 trillion. Seems we can’t live without them. They outnumber us more than 10 to 1. Helping us digest stuff, producing proteins to power our systems, leaving us to take a back seat. All perfectly natural.

Feel easier now?

And since we’re colonised so heavily within and without, having a personal halo following us around everywhere doesn’t seem so freakish after all – millions of bacteria, particles of skin cells and little pieces of fungi that break out of our hair – our own unique signature.

Our unique biological ID

This halo of bacteria literally makes itself at home wherever we are. Within minutes, any space we’re in is occupied by our aura. When we leave, traces of it are still there. And so are everybody else’s.

Good guys and bad guys, right?

Our good guys get on with other people’s haloes fine. They give the bad guys a tough time of it too, crowding them out so there’s no place to go – even eating them if they’re bolshy enough.

Trouble is though, we’re not all as perfect as we’d like to be.

A surprising number of us have underlying conditions that weaken us in some way – a previous injury or illness, asthma, TB, any number of digestive disorders. Our good guys have their hands full. Which means if the bad guys get to us, we’re in trouble.

Not the same as coughs and sneezes through the air conditioning is it? Though that happens too.

Without us being aware of it, we could be smitten by a co-workers halo. Picking up a disease or infection just because it was there among the bacteria of somebody else’s halo – staphylococcus or streptococcus possibly, both common in the nose or mouth.

Send in the troops

What defence do we have?

Not a lot in the average workplace. Vacuumed out at the end of the day, waste bins emptied, a quick wipedown with a cleaning cloth – mostly to clear off dust.

When the lights go out, the bacteria stay – waiting to catch us with another dose tomorrow, and the next day, and the next. Good bad guy bacteria can survive for weeks if necessary. But they don’t have to if one of us has low resistance. Their new home.

Unless of course, we take the bad guys out.

That means all bacteria of course, good guys too – there’s no way to separate them. Making the whole place sterile so there’s nothing there. Exactly like in hospital. No bacteria, no viruses, no fungi. Completely germ-free and safe.

All it takes is to mist the place up with hydrogen peroxide – an antimicrobial that destroys germs by oxidising them, ripping apart their cell structure with oxygen atoms.

First off, we have to get out of there. Don’t want any harm to our personal bacteria – we NEED them to keep living.

Then a Hypersteriliser generates the mist, ionising it so it spreads everywhere, giving it a charge that snatches at microorganisms on the fly, grabbing hold like a magnet. (Appropriately, they call this machine a Halo in the US).

The stuff penetrates everywhere too, driven by the same charge – round the back of the computers, behind the filing cabinets, under the photocopier.

Safe at last

On every surface as well. Desks, cupboards, walls, ceilings – keyboards, phones, desk organisers – everywhere. Leaving a thin antimicrobial barrier on everything that lasts up to a week – no germs from buttered scone fingers on the keyboard that didn’t get wiped. Forty minutes, job done.

What’s that? You’re still smitten?

Not by bugs, you’re not.

But you know what they say about romance in the office. Better be careful, people will talk.

Originally posted 2015-11-03 15:43:56.

Spotless workplace, but always down with bugs?

Tensed woman
It’s what you CAN’T see that’s the problem

Posh new prem, all spiffy glass and chrome.

So it can’t be sick building syndrome. Or can it?

Incredibly, up to half of new and renovated buildings can have this problem – an unwanted and unexpected side effect in creating a green, airtight thermo-efficient environment.

Mould inside the walls – from moisture trapped there, in sealed air gaps. Or weak air circulation, underpowered lighting, external vibration – from tube lines under the basement.

Invisible threats

Can’t be – the place is brand spanking new, built by a top designer, no expense spared. How come?

Somehow germs have got in and they’re not going away – staff are down with flu and tummy bugs, over and over again.

The cleaning team are on the case and keep the place immaculate – floors always vacuumed, waste carefully removed, surfaces wiped with antiseptic solution.

So why isn’t that good enough? How do those rotten bugs keep coming?

Two things.

Just because the place LOOKS clean doesn’t mean it is. And most of the time, even a deep clean does only 20% of the job. (Tweet this)

Too many bad guys

You can’t see germs, but they’re all over the place, everywhere. Our own bodies are host to more than 100 trillion of them – and we drag them around in a bio-cloud wherever we go – viruses and bacteria, good guys and bad guys – mostly good.

The key word is “everywhere” – on us, inside us, around us, underneath us, behind us.

Now pause just a second, and remember how things operate.

Last week, right? A whole mob of you in the conference room, big planning session with the guys in the Paris and New York offices, online in the same meeting. Mammoth session, all day non-stop and into the smally wee hours. Big wow factor, kept alive by pizza and coffee.

Uh huh, and the cleaning team made it look like the place had never been used. Amazing.

Imperfect perfectionists

Except, did they clean UNDER the conference table? The actual underside? And did they do under the chairs – everybody fiddled with the swivel and backrest knobs, when were they last ever looked at?

How about the video projector, slung from the ceiling – 20 people in the room for 18 hours, wouldn’t there be gunge up there?

Come to that, how about the air itself? 20 people for 18 hours – each with a germ cloud of minimum 3 billion microbes – around two thousand billion viruses and bacteria that weren’t there before, all able to survive up to 7 days and more.

Floating on the air, lurking, waiting – in 80% of the room space. Untouched by the very efficient surface wipe-clean and vacuum. Still there days later, circulating round in the HVAC system – set to warm for the great British summer, perfect for germ reproduction.

Cough, sneeze, run for the loo.

And not surprising. The place looks clean, but isn’t.

Start with you

Same as your hands. Polished nails, beautifully manicured, not a mark on them.

But when did you last wash them?

Out of sight, out of mind, huh? Except germs are so small, they’re out of sight IN PLAIN VIEW – untouched and thriving right in front of our noses.

OK, hands you can fix, with soap and water – always after the loo and always before eating.

And the workplace you can fix too, with a Hypersteriliser.

After the wipe-down from the cleaning squad, it hits the germs with an ionised spray of hydrogen peroxide. While all of you lot are home watching telly – or partying like mad because the conference job beat all records.

The stuff spreads everywhere because its microscopic particles are charged – actively pushing to escape from each other through the air, rushing up and out into every crack and crevice. The same charge snatches at viruses and bacteria on the fly – all of them – oxidising them to oblivion.

40 minutes later – depending on room-size – zero germ threshold, totally bio-neutral.

Totally safe too.

No residual chemicals, no residual germs. Your immaculate workplace ready for all of you, with no carry-over from yesterday.

Same thing in a sick building, though it can’t fix the lighting or the Underground.

No more sniffles? That’s more like it!

Time to get back to ruling the world.

Originally posted 2015-07-15 11:51:49.

Deceptive appearances – “clean” can be infectious

Woman with magnifier
Just because it’s clean doesn’t mean it’s germ-free

You can’t see germs, they’re too unbelievably small.

You can tell when they’re around though – the smell of something “off” or the discolouration of growths like mould.

And of course, the swelling round a cut, or the queasiness in your tummy.

Hungry to eat – you

They’re hard at work, doing the only thing they know how – eat. And it’s when they eat you, that you start feeling sick.

So the thing is, to stop them before they get the chance – a constant war against them, even though they’re invisible.

Uh huh.

But we’re surrounded by billions and billions of germs, all the time – mostly bacteria. They’re even inside our bodies, living in harmony – doing useful work, like help us digest food.

There’s still billions more, some good, some bad – tuberculosis for example is a very unpleasant experience. There’s viruses too – also not so good for us – unable to function properly without a warm human body. And all too ready to bring us down.

It’s because of germs that we have to keep cleaning things – not just that they’re yucky. They’re dangerous and infectious. (Tweet this)

We see the dirt, we rub or scrape it off, rinse away any residue – and assume that’s good enough.

Germs never give up

Except that germs are much more pernicious than that. And when you get down to microbial levels, what you think might be a smooth surface isn’t smooth at all. It’s like a rocky mountain range, with plenty of rocks and crags to hang onto.

That countertop you’ve just wiped down might LOOK clean, but could still be infested.

OK, we’re aware of that, which is why we use germ-killing cleaners like bleach. Oxidising action destroys the germs, so we’re safe.

In theory.

But like we said, germs are pernicious – and persistent.

Scrub, scrub

Was the bleach solution strong enough? Was it there long enough to kill everything? And didn’t you have to wipe it off afterwards, so remaining bleach couldn’t contaminate anything?

Chances are, only half the germs got clobbered – and anything else you wiped could have picked them up too – that wiping cloth is a double-edged sword.

Right, so it’s rub-scrub-wipe, rub-scrub-wipe all over the place – work surfaces, furniture tops, floors – and hopefully it’s safe. It certainly looks sparkling – a few hours well spent.

Well yes, but germs don’t just sit on flat surfaces, they’re everywhere else too – the walls, cupboard doors, the ceiling, behind things, underneath, and in every nook and cranny.

Oh yes, and the air of course – it’s 80% of the room space. Floating, swirling, drifting, hovering – so small and light they may never fall to the floor. Billions and billions of them, ready to catch on your skin or clothing, or for you to breathe them in.

Aargh! What can you do?

The Don’t-Wash-Hands Disease

For a start, wash your hands. You use them for everything and most germs spread on contact. So if they’re on your hands, they can transfer to everything you touch. Infectious, infectious!

Wash Hands Logo
Your personal everyday defence against germs

Like the soft tissue round your eyes, nose and mouth – because, would you believe, most of us touch our faces 2,000 – 3,000 times a day!

Want to know how nasties like norovirus get to you most of the time? From germs on your hands in contact with all kinds of things – other people, common objects, or believe it or not, from the loo. Your hands are infectious.

Which why, in this blog, we refer to it as the Don’t-Wash-Hands Disease.

So what about the rest of the job, all those nooks and crannies? And how in the world can you scrub the air?

Total room steriliser

The easy answer is with a Hypersteriliser.

You’ve done the main work and got rid of the dirt and gunge. Now comes the follow-up to do everything else – and to destroy ALL germs completely.

Press the button and the Hypersteriliser generates an ultra-fine mist of hydrogen peroxide – quickly filling the place like the bathroom when you’re having a shower.

It’s no ordinary mist either. This stuff is ionised, with highly charged electrons all trying to escape each other, pushing in all directions to get away. This forces them everywhere – up, out, underneath and behind, deep into cracks and crevices – as far away from each other as they can get.

The same charge attracts them actively to fixed or floating cells of viruses and bacteria. They grab hold like a magnet, shoving atoms of oxygen at them – ripping their whole cell structure apart.

No germ survives this oxidising action. They are dead and gone – the whole place is sterile.

And the hydrogen peroxide? Without its charge any more, it reverts to oxygen and water – and an ultra thin, infinitesimally wafer-like layer of silver – used as a germ-killing booster and left behind as a protective antibiotic coating.

Yes, everything looks clean – and now the germ threshold is zero. No bugs anywhere, except the ones you might bring in with you.

And they’re no problem either – you HAVE washed your hands, haven’t you?

Originally posted 2015-05-22 12:23:43.

Delete all germs, Y/N? Or send to cloud?

Woman at keyboard
Ew! Delete all germs! There’s more on your keyboard than there are in the loo!

OK, they got you.

You read a piece in the paper about germs on your desk and scared yourself to death.

Then you took a look at your computer keyboard and called your office cleaning service.

Yes, they do sanitising of IT equipment, including screens and keyboards. Oh, and don’t you want your phones done too? Staff are on the line all the time and need protection.

A big cleaning job

You look at them, at their workstations – in those space-maximising groups of four, clustered together. Lots of work to be done, everyone with double screens, always on the go.

Good on you, you’ve earned a coffee – and the specialist team is coming tomorrow. Delete all germs, yeah!

Wow, but they are impressive. Air blasters that squidge out dust and dirt – all those bits of biscuit that dropped down between the keys. And this virucidal liquid stuff that lifts the gunge of your keys so they look like new when you thought the letters were fading. Oh, and the wipes for screen, yeah!

Twenty minutes, all done.

You watch as the team goes round the rest of the office. Everyone’s raving at their shiny new-look keyboards. You nod to yourself.

It’s not over till it’s over

Then you notice something on the desk behind your screen. A dust bunny. No worries, the usual cleaning team will take care of that when they come in this evening.

Or not.

Difficult to get to, behind all those screens clustered together. Worried about unplugging something too. So their best is thrust with a feather duster, or a quick go-round with the vacuum cleaner hose.

Delete all germs? Well, only sort of.

Cough, cough, splutter.

Dust bunnies in the air – bits of biscuit from the blow-out sessions too.

So just how clean is your office really?

Sure it looks OK, but how safe is it from germs?

You sit there and think about what could be under the desk. Lurking in the cables snarled together where the CPUs are. No vacuuming there either – don’t want to disturb the connections.

Behind the scenes

And what about behind the photo copier? Or the great triple-whammy broadband server up against the pillar? Won’t the air-con circulate all those dust bunnies and biscuit bits? Plus the cough-sneezes from you and everybody else?

It’s not just your desk that’s full of germs – it’s the whole office. (Tweet this)

But if somebody was going to clean and disinfect that lot properly, they’d be wiping and scrubbing all day. And still the air-con would be circulating stuff – round and round in a great invisible cloud.

Aargh!

Surely there’s something that can handle taking the germs out without making it a major mission, or ponging the place up with chlorine bleach?

Fortunately, there is.

Safe from germs

It’s called a Hypersteriliser and it sterilises the whole place completely – no germs no nothing, safe.

You still need the cleaning team, because the machine doesn’t actually clean off dirt.

What it does do is mist the place up with ionised hydrogen peroxide – oxidising viruses and bacteria on contact like microscopic explosions, physically ripping their cells apart.

The stuff gets everywhere too, because the ionising charges the mist particles so they race away, trying to escape each other. Charged with energy, they push and shove – under, behind and deep into any cracks – no germ can escape them.

Forty minutes is all it needs – give or take an oz, depending on room size.

Delete all germs, yes! And way quicker than a whole team of cleaners could ever achieve. (Tweet this)

And all you do is wheel it into place, check it’s juiced up and ready to go, hit the button and get out of there – job done.

So, are you going to accept just the clean keyboard – or do want to hit the whole place?

Breathe deep and think. Your colleagues are depending on this too.

Like, if you don’t do anything, how many more sickies are you going to pull this year?

Originally posted 2015-05-14 15:42:33.

Why wipe-clean won’t wipe out killer germs

Professional cleaners
A world of difference between clean and safe

Powerful stuff, chlorine bleach.

Strong enough to blow the top of your head off.

“Kills all known germs dead,” as the famous Domestos claim said.

And it does.

If you use it properly.

Take that, horrible germ

Except none of us do.

Because there’s one heck of a difference between cleaning and disinfecting. (Tweet this)

Most of us bung some bleach in a bucket of water with some detergent, grab a cloth and wipe away at everything we see that looks dirty.

Everything we SEE.

But you can’t see germs. They’re too small.

Something like salmonella or campylobacter – easily present in uncooked meat, particularly chicken – are only around 5 microns across. Small enough to fall THROUGH an unglazed earthenware plate.

Both are likely to be found on your chopping boards or kitchen counters – spread around all over the place in any drops of water from washing food  beforehand.

Uh, huh. So doesn’t the Domestos or kitchen surface cleaner get rid of them?

Depends on how you use it.

Wipe clean is not enough

If like most of us, you spray and then wipe, getting rid of all the dirty marks – probably not.

Because strong though the germ-killers you are using might be, they need TIME to work.

Usually 2 minutes or more – what the manufacturers call “dwell” time. And if you’ve already diluted your bleach before you start, you should allow even more – a weaker solution needs longer.

Ah, but we don’t do that most of the time do we?

Bleach is pretty potent, we know it attacks all kinds of surfaces if we leave it. So we tend to wipe it on, then dry it off quick with a paper towel.

Not good, Jim.

The stuff needs time to work, plus it ought to be sluiced off. You don’t want traces of bleach getting on to the food that you’re preparing. You could make your whole household very ill.

Also, if you think about it – your wiping cloth gets less potent the more you use it.

Whoops. That can actually make things worse.

Germ spreaders

Not enough time to kill the germs. And actually TRANSFERRING germs to other surfaces.

Pretty bad, hey?

Now imagine the same in a school or restaurant kitchen – professional catering setups serving to hundreds of people. Get salmonella or campylobacter running loose in that lot and you’ve got big problems.

And those are just two of the viruses or bacteria nasties that could be lurking there. There are billions more possible.

Not just on the counter tops or chopping boards either.

In the cracks between the counter and the splashback. Down the front of cupboards and storage lockers. In the gaps between the cookers and the fridges. In and around the edges of things. Under the sink and table surfaces. On the walls, on the floors. The ceiling too.

Oh yeah, and in the air too. Where most of them are. Around 80% of the room space. Where your wiping cloth won’t reach.

Hungry pathogens, hanging around everywhere.

If there’s food around, bacteria will go for it. Not as nice as a warm human body, but stick around, somebody might get careless. There’s plenty to eat in a missed grease spot or gravy spill. So it’s only a matter of time.

Which is how – even in kitchen of the best restaurant in the world – germs can breed and multiply, eventually triggering multiple infections with everyone wondering why.

Safe, secure, sterile

Far better to treat cleaning and disinfecting as separate jobs – and doing both properly.

Cleaning, by eye as usual, is good enough to start.

Followed up by disinfecting every single surface and the air itself. Or even better, sterilising everything.

Impossible, right? It would take an age to wipe all those surfaces, if you could get to them all.

But that’s exactly what a Hypersteriliser does.

Without touching anything – no transfer from one place to another – it mists up an ionised cloud of hydrogen peroxide that spreads everywhere throughout a room and oxidises “all germs dead” in around 40 minutes.

Safer than bleach? You bet, your own body produces hydrogen peroxide to kill infection whenever you get a cut or skin puncture. Oh, and when it’s done killing germs, it reverts back to harmless oxygen and water.

Just get out of the room while it’s working, it can make your eyes and throat a little uncomfortable.

Spreads everywhere?

Forced diffusion

More like a power dispersal.

Because it’s not just hydrogen peroxide mist. Ionising it turns it into a plasma, a kind of super-gas.

In the nozzle of the Hypersteriliser machine, ultra-fine molecules of hydrogen peroxide are charged by high voltage electricity. Each with the same negative charge, they are naturally – and aggressively – repelled from each other. Remember magnets at school?

Spreading as far away as they can get, they fill the room quickly, forcing themselves hard up against everything they touch – and underneath, on top, behind – everywhere they can get. Deep into cracks and crevices too – actively trying to escape from each other.

Bad news for cells of viruses and bacteria, lurking on surfaces or floating in the air. Remember magnets again?

With an opposite positive charge, the hydrogen peroxide molecules are violently attracted to them. They reach out and grab hold, welding themselves together – which causes extra oxygen atoms to be released, ripping into the viruses’ and bacteria’s DNA, destroying their cell structure, making them dead.

Effortless, easy

And all without lifting a finger.

No grunt work, scrubbing and wiping. No overpowering smells. No germs anywhere.

The whole place is sterile.

So now you know wipe-down doesn’t always work, how long are you going to keep doing it the old way?

 

Originally posted 2015-05-05 11:59:44.

Not off work again! Could be infected office

Unhappy businesswoman
It’s not you, it’s the office – repeated illnesses coming back over and over

What is it – cough, sniffle? Or heave, upchuck?

You have our sympathy either way. It’s never nice to be out of it.

And this is a repeat performance?

There’s a lot of it going round, as they say.

Not your fault

Sick building syndrome maybe – when your workplace environment develops an unpleasant and growing condition that can affect people in all kinds of way – headaches, nausea, or even more serious.

Lots of things can cause it – poor air circulation, damp, dust, chemical pollution. Many of which can never come right for structural reasons.

Mould on the walls for instance means water seepage somewhere, and not always a busted pipe. The only thing is to rip the place down and start again.

The price of being social

But not always.

A lot of our ailments are a legacy of working in groups, sharing enclosed spaces – an open-plan office, school classroom, lecture theatre or catering area. Enclosed because it’s cold and wet and dark outside – we need the central heating and electricity.

How many of us are there? 20? 30?

All together in one place because it’s easier to work that way – to talk to each other, interact, stimulate and motivate ourselves. Good thinking, Jim.

Except that pushes up the germ threshold. At least half a dozen of us will have some kind of bug at any one time – either about to knock us out, or wobbling back through recuperation. WAIs – Work Acquired Infections.

Some of us will be more sensitive than others too – more easily clobbered by anything going around.

And yes, it does go around. Not because we’re breathing over each other and touching shared objects (fomites) during the day – the phones, keyboards, documents, coffee machine, whatever. If we’re smart we already know that and wash our hands often.

Oh really? If only that were true.

Against office illnesses

OK, so somehow we all make it through the day – and then we go home.

If we’re working late, we might see the cleaners at their job before we do.

See them vacuum the floors, empty the waste baskets, take out the trash, wipe down the desk tops, spray air freshener. Nice and tidy for the morning.

Hold it right there.

Just because everybody’s gone home doesn’t mean the germ threshold’s gone down.

Whatever viruses and bacteria there are – and there ALWAYS are – are still lingering.

Still on the phones, keyboards, documents, coffee machine, whatever. Still hanging in the air which is around 80% of the room space. Still waiting around for everybody to come back tomorrow.

Uh huh, an infected office and we don’t even know it.

Waiting to get you

Maybe tomorrow we’ll all come down with something – maybe we won’t. A risk we get away with most of the time because our body resistance is good and we lead healthy lives.

It’s still an infected office.

Because vacuum, wipe, spray does nothing to get rid of the germs. The standing germs that are always there. Mostly in the air too. Waiting to be breathed in. Or to grab hold on contact as we walk through them.

Why not? They’re so light they could ride the air for weeks. And even an average bacteria can survive without a host body for anything up to a month.

An infected office, waiting.

So what happens when for some reason our body resistance is down? The baby kept us awake last night, or we had to work seriously late, or we ran 10 kilometres with the lunch-time keep fit mob?

But get rid of the germs and the threat goes away.

No infected office, nobody pulling sickies all the time.

Bunking off now is back to “the dog ate my homework” excuses.

It’s the easiest thing in the world too.

Press button easy

The cleaning team come in, trundling a Hypersteriliser with them.

They swamp the place out as normal, close all the windows and doors, hit the button and leave.

Sixty seconds later, the machine starts misting up the place with ultra-fine ionised hydrogen peroxide – so fine and light it takes on bacteria at their own game.

Because they’re ionised, the fine molecules of hydrogen peroxide spread rapidly – all with the same highly charged energy forcing them to separate from each other.

Super-excited and buzzing, they reach everywhere – driven hard to fill up the entire space – jammed against walls, floors, ceiling and furniture, shoved fiercely into cracks and crevices, trying to get away from each other.

That same charged energy actively attracts them to the opposite charge of viruses and bacteria.

In mid-air, on the fly, or wherever they happen to be, the hydrogen peroxide molecules grab at these germs, thrusting oxygen atoms at them to destroy their DNA and rip apart their cell structure.

World War Three, billions of times over – in a microscope.

Forty minutes later, the place is sterilised safe. The Hypersteriliser shuts down. The mist dissipates into oxygen and water, which promptly evaporates. Eco-friendly natural.

No more infected office. No more bugs to knock you back when you come in in the morning.

Beautiful on the balance sheet

Better still, if you’re the boss – no more absentees, better productivity, a fatter bottom line.

Don’t you love it when a plan comes together?

Originally posted 2015-04-21 12:07:47.