Tag Archives: ionised

Spotless workplace, but always down with bugs?

Tensed woman
It’s what you CAN’T see that’s the problem

Posh new prem, all spiffy glass and chrome.

So it can’t be sick building syndrome. Or can it?

Incredibly, up to half of new and renovated buildings can have this problem – an unwanted and unexpected side effect in creating a green, airtight thermo-efficient environment.

Mould inside the walls – from moisture trapped there, in sealed air gaps. Or weak air circulation, underpowered lighting, external vibration – from tube lines under the basement.

Invisible threats

Can’t be – the place is brand spanking new, built by a top designer, no expense spared. How come?

Somehow germs have got in and they’re not going away – staff are down with flu and tummy bugs, over and over again.

The cleaning team are on the case and keep the place immaculate – floors always vacuumed, waste carefully removed, surfaces wiped with antiseptic solution.

So why isn’t that good enough? How do those rotten bugs keep coming?

Two things.

Just because the place LOOKS clean doesn’t mean it is. And most of the time, even a deep clean does only 20% of the job. (Tweet this)

Too many bad guys

You can’t see germs, but they’re all over the place, everywhere. Our own bodies are host to more than 100 trillion of them – and we drag them around in a bio-cloud wherever we go – viruses and bacteria, good guys and bad guys – mostly good.

The key word is “everywhere” – on us, inside us, around us, underneath us, behind us.

Now pause just a second, and remember how things operate.

Last week, right? A whole mob of you in the conference room, big planning session with the guys in the Paris and New York offices, online in the same meeting. Mammoth session, all day non-stop and into the smally wee hours. Big wow factor, kept alive by pizza and coffee.

Uh huh, and the cleaning team made it look like the place had never been used. Amazing.

Imperfect perfectionists

Except, did they clean UNDER the conference table? The actual underside? And did they do under the chairs – everybody fiddled with the swivel and backrest knobs, when were they last ever looked at?

How about the video projector, slung from the ceiling – 20 people in the room for 18 hours, wouldn’t there be gunge up there?

Come to that, how about the air itself? 20 people for 18 hours – each with a germ cloud of minimum 3 billion microbes – around two thousand billion viruses and bacteria that weren’t there before, all able to survive up to 7 days and more.

Floating on the air, lurking, waiting – in 80% of the room space. Untouched by the very efficient surface wipe-clean and vacuum. Still there days later, circulating round in the HVAC system – set to warm for the great British summer, perfect for germ reproduction.

Cough, sneeze, run for the loo.

And not surprising. The place looks clean, but isn’t.

Start with you

Same as your hands. Polished nails, beautifully manicured, not a mark on them.

But when did you last wash them?

Out of sight, out of mind, huh? Except germs are so small, they’re out of sight IN PLAIN VIEW – untouched and thriving right in front of our noses.

OK, hands you can fix, with soap and water – always after the loo and always before eating.

And the workplace you can fix too, with a Hypersteriliser.

After the wipe-down from the cleaning squad, it hits the germs with an ionised spray of hydrogen peroxide. While all of you lot are home watching telly – or partying like mad because the conference job beat all records.

The stuff spreads everywhere because its microscopic particles are charged – actively pushing to escape from each other through the air, rushing up and out into every crack and crevice. The same charge snatches at viruses and bacteria on the fly – all of them – oxidising them to oblivion.

40 minutes later – depending on room-size – zero germ threshold, totally bio-neutral.

Totally safe too.

No residual chemicals, no residual germs. Your immaculate workplace ready for all of you, with no carry-over from yesterday.

Same thing in a sick building, though it can’t fix the lighting or the Underground.

No more sniffles? That’s more like it!

Time to get back to ruling the world.

Originally posted 2015-07-15 11:51:49.

Deceptive appearances – “clean” can be infectious

Woman with magnifier
Just because it’s clean doesn’t mean it’s germ-free

You can’t see germs, they’re too unbelievably small.

You can tell when they’re around though – the smell of something “off” or the discolouration of growths like mould.

And of course, the swelling round a cut, or the queasiness in your tummy.

Hungry to eat – you

They’re hard at work, doing the only thing they know how – eat. And it’s when they eat you, that you start feeling sick.

So the thing is, to stop them before they get the chance – a constant war against them, even though they’re invisible.

Uh huh.

But we’re surrounded by billions and billions of germs, all the time – mostly bacteria. They’re even inside our bodies, living in harmony – doing useful work, like help us digest food.

There’s still billions more, some good, some bad – tuberculosis for example is a very unpleasant experience. There’s viruses too – also not so good for us – unable to function properly without a warm human body. And all too ready to bring us down.

It’s because of germs that we have to keep cleaning things – not just that they’re yucky. They’re dangerous and infectious. (Tweet this)

We see the dirt, we rub or scrape it off, rinse away any residue – and assume that’s good enough.

Germs never give up

Except that germs are much more pernicious than that. And when you get down to microbial levels, what you think might be a smooth surface isn’t smooth at all. It’s like a rocky mountain range, with plenty of rocks and crags to hang onto.

That countertop you’ve just wiped down might LOOK clean, but could still be infested.

OK, we’re aware of that, which is why we use germ-killing cleaners like bleach. Oxidising action destroys the germs, so we’re safe.

In theory.

But like we said, germs are pernicious – and persistent.

Scrub, scrub

Was the bleach solution strong enough? Was it there long enough to kill everything? And didn’t you have to wipe it off afterwards, so remaining bleach couldn’t contaminate anything?

Chances are, only half the germs got clobbered – and anything else you wiped could have picked them up too – that wiping cloth is a double-edged sword.

Right, so it’s rub-scrub-wipe, rub-scrub-wipe all over the place – work surfaces, furniture tops, floors – and hopefully it’s safe. It certainly looks sparkling – a few hours well spent.

Well yes, but germs don’t just sit on flat surfaces, they’re everywhere else too – the walls, cupboard doors, the ceiling, behind things, underneath, and in every nook and cranny.

Oh yes, and the air of course – it’s 80% of the room space. Floating, swirling, drifting, hovering – so small and light they may never fall to the floor. Billions and billions of them, ready to catch on your skin or clothing, or for you to breathe them in.

Aargh! What can you do?

The Don’t-Wash-Hands Disease

For a start, wash your hands. You use them for everything and most germs spread on contact. So if they’re on your hands, they can transfer to everything you touch. Infectious, infectious!

Wash Hands Logo
Your personal everyday defence against germs

Like the soft tissue round your eyes, nose and mouth – because, would you believe, most of us touch our faces 2,000 – 3,000 times a day!

Want to know how nasties like norovirus get to you most of the time? From germs on your hands in contact with all kinds of things – other people, common objects, or believe it or not, from the loo. Your hands are infectious.

Which why, in this blog, we refer to it as the Don’t-Wash-Hands Disease.

So what about the rest of the job, all those nooks and crannies? And how in the world can you scrub the air?

Total room steriliser

The easy answer is with a Hypersteriliser.

You’ve done the main work and got rid of the dirt and gunge. Now comes the follow-up to do everything else – and to destroy ALL germs completely.

Press the button and the Hypersteriliser generates an ultra-fine mist of hydrogen peroxide – quickly filling the place like the bathroom when you’re having a shower.

It’s no ordinary mist either. This stuff is ionised, with highly charged electrons all trying to escape each other, pushing in all directions to get away. This forces them everywhere – up, out, underneath and behind, deep into cracks and crevices – as far away from each other as they can get.

The same charge attracts them actively to fixed or floating cells of viruses and bacteria. They grab hold like a magnet, shoving atoms of oxygen at them – ripping their whole cell structure apart.

No germ survives this oxidising action. They are dead and gone – the whole place is sterile.

And the hydrogen peroxide? Without its charge any more, it reverts to oxygen and water – and an ultra thin, infinitesimally wafer-like layer of silver – used as a germ-killing booster and left behind as a protective antibiotic coating.

Yes, everything looks clean – and now the germ threshold is zero. No bugs anywhere, except the ones you might bring in with you.

And they’re no problem either – you HAVE washed your hands, haven’t you?

Originally posted 2015-05-22 12:23:43.

Delete all germs, Y/N? Or send to cloud?

Woman at keyboard
Ew! Delete all germs! There’s more on your keyboard than there are in the loo!

OK, they got you.

You read a piece in the paper about germs on your desk and scared yourself to death.

Then you took a look at your computer keyboard and called your office cleaning service.

Yes, they do sanitising of IT equipment, including screens and keyboards. Oh, and don’t you want your phones done too? Staff are on the line all the time and need protection.

A big cleaning job

You look at them, at their workstations – in those space-maximising groups of four, clustered together. Lots of work to be done, everyone with double screens, always on the go.

Good on you, you’ve earned a coffee – and the specialist team is coming tomorrow. Delete all germs, yeah!

Wow, but they are impressive. Air blasters that squidge out dust and dirt – all those bits of biscuit that dropped down between the keys. And this virucidal liquid stuff that lifts the gunge of your keys so they look like new when you thought the letters were fading. Oh, and the wipes for screen, yeah!

Twenty minutes, all done.

You watch as the team goes round the rest of the office. Everyone’s raving at their shiny new-look keyboards. You nod to yourself.

It’s not over till it’s over

Then you notice something on the desk behind your screen. A dust bunny. No worries, the usual cleaning team will take care of that when they come in this evening.

Or not.

Difficult to get to, behind all those screens clustered together. Worried about unplugging something too. So their best is thrust with a feather duster, or a quick go-round with the vacuum cleaner hose.

Delete all germs? Well, only sort of.

Cough, cough, splutter.

Dust bunnies in the air – bits of biscuit from the blow-out sessions too.

So just how clean is your office really?

Sure it looks OK, but how safe is it from germs?

You sit there and think about what could be under the desk. Lurking in the cables snarled together where the CPUs are. No vacuuming there either – don’t want to disturb the connections.

Behind the scenes

And what about behind the photo copier? Or the great triple-whammy broadband server up against the pillar? Won’t the air-con circulate all those dust bunnies and biscuit bits? Plus the cough-sneezes from you and everybody else?

It’s not just your desk that’s full of germs – it’s the whole office. (Tweet this)

But if somebody was going to clean and disinfect that lot properly, they’d be wiping and scrubbing all day. And still the air-con would be circulating stuff – round and round in a great invisible cloud.

Aargh!

Surely there’s something that can handle taking the germs out without making it a major mission, or ponging the place up with chlorine bleach?

Fortunately, there is.

Safe from germs

It’s called a Hypersteriliser and it sterilises the whole place completely – no germs no nothing, safe.

You still need the cleaning team, because the machine doesn’t actually clean off dirt.

What it does do is mist the place up with ionised hydrogen peroxide – oxidising viruses and bacteria on contact like microscopic explosions, physically ripping their cells apart.

The stuff gets everywhere too, because the ionising charges the mist particles so they race away, trying to escape each other. Charged with energy, they push and shove – under, behind and deep into any cracks – no germ can escape them.

Forty minutes is all it needs – give or take an oz, depending on room size.

Delete all germs, yes! And way quicker than a whole team of cleaners could ever achieve. (Tweet this)

And all you do is wheel it into place, check it’s juiced up and ready to go, hit the button and get out of there – job done.

So, are you going to accept just the clean keyboard – or do want to hit the whole place?

Breathe deep and think. Your colleagues are depending on this too.

Like, if you don’t do anything, how many more sickies are you going to pull this year?

Originally posted 2015-05-14 15:42:33.

Why wipe-clean won’t wipe out killer germs

Professional cleaners
A world of difference between clean and safe

Powerful stuff, chlorine bleach.

Strong enough to blow the top of your head off.

“Kills all known germs dead,” as the famous Domestos claim said.

And it does.

If you use it properly.

Take that, horrible germ

Except none of us do.

Because there’s one heck of a difference between cleaning and disinfecting. (Tweet this)

Most of us bung some bleach in a bucket of water with some detergent, grab a cloth and wipe away at everything we see that looks dirty.

Everything we SEE.

But you can’t see germs. They’re too small.

Something like salmonella or campylobacter – easily present in uncooked meat, particularly chicken – are only around 5 microns across. Small enough to fall THROUGH an unglazed earthenware plate.

Both are likely to be found on your chopping boards or kitchen counters – spread around all over the place in any drops of water from washing food  beforehand.

Uh, huh. So doesn’t the Domestos or kitchen surface cleaner get rid of them?

Depends on how you use it.

Wipe clean is not enough

If like most of us, you spray and then wipe, getting rid of all the dirty marks – probably not.

Because strong though the germ-killers you are using might be, they need TIME to work.

Usually 2 minutes or more – what the manufacturers call “dwell” time. And if you’ve already diluted your bleach before you start, you should allow even more – a weaker solution needs longer.

Ah, but we don’t do that most of the time do we?

Bleach is pretty potent, we know it attacks all kinds of surfaces if we leave it. So we tend to wipe it on, then dry it off quick with a paper towel.

Not good, Jim.

The stuff needs time to work, plus it ought to be sluiced off. You don’t want traces of bleach getting on to the food that you’re preparing. You could make your whole household very ill.

Also, if you think about it – your wiping cloth gets less potent the more you use it.

Whoops. That can actually make things worse.

Germ spreaders

Not enough time to kill the germs. And actually TRANSFERRING germs to other surfaces.

Pretty bad, hey?

Now imagine the same in a school or restaurant kitchen – professional catering setups serving to hundreds of people. Get salmonella or campylobacter running loose in that lot and you’ve got big problems.

And those are just two of the viruses or bacteria nasties that could be lurking there. There are billions more possible.

Not just on the counter tops or chopping boards either.

In the cracks between the counter and the splashback. Down the front of cupboards and storage lockers. In the gaps between the cookers and the fridges. In and around the edges of things. Under the sink and table surfaces. On the walls, on the floors. The ceiling too.

Oh yeah, and in the air too. Where most of them are. Around 80% of the room space. Where your wiping cloth won’t reach.

Hungry pathogens, hanging around everywhere.

If there’s food around, bacteria will go for it. Not as nice as a warm human body, but stick around, somebody might get careless. There’s plenty to eat in a missed grease spot or gravy spill. So it’s only a matter of time.

Which is how – even in kitchen of the best restaurant in the world – germs can breed and multiply, eventually triggering multiple infections with everyone wondering why.

Safe, secure, sterile

Far better to treat cleaning and disinfecting as separate jobs – and doing both properly.

Cleaning, by eye as usual, is good enough to start.

Followed up by disinfecting every single surface and the air itself. Or even better, sterilising everything.

Impossible, right? It would take an age to wipe all those surfaces, if you could get to them all.

But that’s exactly what a Hypersteriliser does.

Without touching anything – no transfer from one place to another – it mists up an ionised cloud of hydrogen peroxide that spreads everywhere throughout a room and oxidises “all germs dead” in around 40 minutes.

Safer than bleach? You bet, your own body produces hydrogen peroxide to kill infection whenever you get a cut or skin puncture. Oh, and when it’s done killing germs, it reverts back to harmless oxygen and water.

Just get out of the room while it’s working, it can make your eyes and throat a little uncomfortable.

Spreads everywhere?

Forced diffusion

More like a power dispersal.

Because it’s not just hydrogen peroxide mist. Ionising it turns it into a plasma, a kind of super-gas.

In the nozzle of the Hypersteriliser machine, ultra-fine molecules of hydrogen peroxide are charged by high voltage electricity. Each with the same negative charge, they are naturally – and aggressively – repelled from each other. Remember magnets at school?

Spreading as far away as they can get, they fill the room quickly, forcing themselves hard up against everything they touch – and underneath, on top, behind – everywhere they can get. Deep into cracks and crevices too – actively trying to escape from each other.

Bad news for cells of viruses and bacteria, lurking on surfaces or floating in the air. Remember magnets again?

With an opposite positive charge, the hydrogen peroxide molecules are violently attracted to them. They reach out and grab hold, welding themselves together – which causes extra oxygen atoms to be released, ripping into the viruses’ and bacteria’s DNA, destroying their cell structure, making them dead.

Effortless, easy

And all without lifting a finger.

No grunt work, scrubbing and wiping. No overpowering smells. No germs anywhere.

The whole place is sterile.

So now you know wipe-down doesn’t always work, how long are you going to keep doing it the old way?

 

Originally posted 2015-05-05 11:59:44.

Not off work again! Could be infected office

Unhappy businesswoman
It’s not you, it’s the office – repeated illnesses coming back over and over

What is it – cough, sniffle? Or heave, upchuck?

You have our sympathy either way. It’s never nice to be out of it.

And this is a repeat performance?

There’s a lot of it going round, as they say.

Not your fault

Sick building syndrome maybe – when your workplace environment develops an unpleasant and growing condition that can affect people in all kinds of way – headaches, nausea, or even more serious.

Lots of things can cause it – poor air circulation, damp, dust, chemical pollution. Many of which can never come right for structural reasons.

Mould on the walls for instance means water seepage somewhere, and not always a busted pipe. The only thing is to rip the place down and start again.

The price of being social

But not always.

A lot of our ailments are a legacy of working in groups, sharing enclosed spaces – an open-plan office, school classroom, lecture theatre or catering area. Enclosed because it’s cold and wet and dark outside – we need the central heating and electricity.

How many of us are there? 20? 30?

All together in one place because it’s easier to work that way – to talk to each other, interact, stimulate and motivate ourselves. Good thinking, Jim.

Except that pushes up the germ threshold. At least half a dozen of us will have some kind of bug at any one time – either about to knock us out, or wobbling back through recuperation. WAIs – Work Acquired Infections.

Some of us will be more sensitive than others too – more easily clobbered by anything going around.

And yes, it does go around. Not because we’re breathing over each other and touching shared objects (fomites) during the day – the phones, keyboards, documents, coffee machine, whatever. If we’re smart we already know that and wash our hands often.

Oh really? If only that were true.

Against office illnesses

OK, so somehow we all make it through the day – and then we go home.

If we’re working late, we might see the cleaners at their job before we do.

See them vacuum the floors, empty the waste baskets, take out the trash, wipe down the desk tops, spray air freshener. Nice and tidy for the morning.

Hold it right there.

Just because everybody’s gone home doesn’t mean the germ threshold’s gone down.

Whatever viruses and bacteria there are – and there ALWAYS are – are still lingering.

Still on the phones, keyboards, documents, coffee machine, whatever. Still hanging in the air which is around 80% of the room space. Still waiting around for everybody to come back tomorrow.

Uh huh, an infected office and we don’t even know it.

Waiting to get you

Maybe tomorrow we’ll all come down with something – maybe we won’t. A risk we get away with most of the time because our body resistance is good and we lead healthy lives.

It’s still an infected office.

Because vacuum, wipe, spray does nothing to get rid of the germs. The standing germs that are always there. Mostly in the air too. Waiting to be breathed in. Or to grab hold on contact as we walk through them.

Why not? They’re so light they could ride the air for weeks. And even an average bacteria can survive without a host body for anything up to a month.

An infected office, waiting.

So what happens when for some reason our body resistance is down? The baby kept us awake last night, or we had to work seriously late, or we ran 10 kilometres with the lunch-time keep fit mob?

But get rid of the germs and the threat goes away.

No infected office, nobody pulling sickies all the time.

Bunking off now is back to “the dog ate my homework” excuses.

It’s the easiest thing in the world too.

Press button easy

The cleaning team come in, trundling a Hypersteriliser with them.

They swamp the place out as normal, close all the windows and doors, hit the button and leave.

Sixty seconds later, the machine starts misting up the place with ultra-fine ionised hydrogen peroxide – so fine and light it takes on bacteria at their own game.

Because they’re ionised, the fine molecules of hydrogen peroxide spread rapidly – all with the same highly charged energy forcing them to separate from each other.

Super-excited and buzzing, they reach everywhere – driven hard to fill up the entire space – jammed against walls, floors, ceiling and furniture, shoved fiercely into cracks and crevices, trying to get away from each other.

That same charged energy actively attracts them to the opposite charge of viruses and bacteria.

In mid-air, on the fly, or wherever they happen to be, the hydrogen peroxide molecules grab at these germs, thrusting oxygen atoms at them to destroy their DNA and rip apart their cell structure.

World War Three, billions of times over – in a microscope.

Forty minutes later, the place is sterilised safe. The Hypersteriliser shuts down. The mist dissipates into oxygen and water, which promptly evaporates. Eco-friendly natural.

No more infected office. No more bugs to knock you back when you come in in the morning.

Beautiful on the balance sheet

Better still, if you’re the boss – no more absentees, better productivity, a fatter bottom line.

Don’t you love it when a plan comes together?

Originally posted 2015-04-21 12:07:47.

Why can’t you blast computer viruses with hydrogen peroxide?

Angry woman with computer
The only good virus
is a dead virus

Yes, a virus on your computer is the pits.

Especially the kind that don’t roll over dead – that keep re-infecting, over and over again.

Which is why, with apologies, there was no blog yesterday.

And why today’s is hung over with this bit of a rant.

Ctrl-Alt-Del

Because a really pernicious virus is like Ebola.

All the vital functions of your computer start shutting down, the entire system is under attack.

And it’s not just what it does to your day – that’s your whole life going down the tubes.

You don’t come back from Ebola unless you’re very lucky. And you don’t come back from a major computer infestation unless you’re very lucky too.

But here’s the bad part.

You can’t even have a go at your computer with hydrogen peroxide.

Super germ-killer that it is, even the industrial strength 30% solution has no effect on infected hard drives or CPUs.

Infuriating that.

Reliable germ-killer

Because hydrogen peroxide can take out any biological virus or bacteria easy-peasy.

Basically like water with an extra oxygen atom, it rips harmful pathogens apart by oxidising them. The extra oxygen atoms release to tear apart their cell structures beyond any chance of survival.

They are gone.

Especially when you use a Hypersteriliser – the thing that mists up the room for an hour or so and annihilates all the germs. Yes, you’re right, it takes sterilising rooms to a whole new level.

So why haven’t they made one for computers?

Clever thing, that Hypersteriliser.

Instead of just spraying willy-nilly – an iffy and very watery fogging method that needs strong concentrations of hydrogen peroxide to work – it mists up the place with an ultra-fine spray that is finer than water vapour.

Ionised into plasma

Finer than just about anything, because it’s ionised.

More eco-friendly too because it allows lighter concentrations – just 6%, the same as you buy in the chemist for disinfecting cuts and scrapes.

But with a massive difference.

Ionising the hydrogen peroxide changes its state to more like a gas, actually behaving like a plasma. Every molecule acquires an electrical charge, buzzing with energy.

As the micro-mist leaves the nozzle, these molecules jump to escape from each other – two objects with the same charge repel each other, remember your O Level science?

That means they disperse quickly, as far away from each other as they possibly can. But contained by the walls and ceiling of the room, so they pile in wherever they can get. On every surface, horizontal or vertical. Underneath them, behind them, and into every crack and crevice.

All the places that normal wipe cleaning – and disinfection – can’t reach.

It’s a dry mist too. Safe with electrical connections – especially sensitive health-care machines. Tiny voltages are unaffected, there’s no moisture around keyboards or input sockets.

The killer charge

That same charge though, attracts the stuff to every opposite-charged object – tables, work surfaces, instruments, machines, floors, walls, ceilings.

Everything floating in the air too. Like microscopically invisible pathogens – viruses and bacteria swarming around to infect things.

The charged hydrogen peroxide is attracted like a magnet – actively reaching out and grabbing hold.

The oxygen atoms release, and rip the pathogen cells to pieces – end of story.

Well, almost.

Because the stuff is just water with an extra oxygen atom, right? So that’s all that’s left – oxygen and water. But in such small quantities, it evaporates almost immediately.

And the silver bullet

Oh, and yes, did we mention the silver?

To give this ionised hydrogen peroxide triple-whammy hyper performance, colloidal silver boosts its killing power by over three times. Any virus hit by that is dead in an instant – including Ebola.

So why can’t we have this stuff for computers? (Tweet this)

Come on, you geeks. How hard can it be?

Originally posted 2015-03-18 12:36:14.

Today’s health: queasy tum, germy, flu later

Deluge of germs
Look out!
There’s a germ storm coming!

You wear a raincoat if it rains – probably carry an umbrella.

But how about a germcoat?

Every day, every one of us moves around with a personal aura of around 3 million microbes – smaller than raindrops or dust, hanging onto us by our own static charge.

Germ clouds gathering

Some of them are viruses, some of them bacteria. A few of them are even benign.

But count on it, the rest are out to get you any way they can – they just can’t reach you, floating around as individual cells. Your skin is too thick, you blink too often, your nose filters them out, and  you keep your mouth closed.

There’s more of them out there in clouds as well. Billions and billions. Norovirus, rhinovirus, e.coli, campylobacter, salmonella, c.difficile, AIDS – so many, some of them don’t have names yet.

Don’t worry though, as long as they’re not inside your body, you’re safe. Just don’t give them a chance by letting your hands get dirty or wolfing down some dodgy food.

Always at hazard

But it”s not that easy – things can happen.

That bloke next to you in the Underground suddenly explodes and a mist of vapour and ewwy bits flies through the air. Not single germs any more – just one gob of snot is loaded with millions – enough to gang up and enter your body if you’re careless enough.

Luckily you have handiwipes in your bag and can clean the stuff off. You’re only exposed for a few seconds, hopefully you’re OK. Not so easy with the stuff you might breathe, though. You’re right to try to move away.

Right to wipe your hands too. Unconsciously, most of us are always touching our faces – wiping eyes, rubbing cheeks, gesturing up to our mouths. Entry ports for germs if you just let them.

Never thought about any of this?

Out of sight, out of mind

Most people don’t. Out of sight out of mind.

Not like those dark winter clouds above, or the rain splattering down around us.

Germs, microbes, pathogens – they’re all too small to see. Several million could fit on the head of a pin – so to have 3 million or so always floating around us means they’re actually quite sparse – an empty day for them.

You’d freak if they were dyed with colour so you could see them though. Hit by the sudden reality that you’re not as safe as you thought you were. Threatened at every second.

Well, not exactly.

You’re not attacked by wild dogs every time you step outside your front door, are you? Creepy buzzards don’t swoop down from the sky.

The same with germs. Except they’re always with you on the spot and ready, waiting –  while the nearest pack of wild dogs could be several hundred miles away.

You’re no safer indoors, either. You can’t escape a germ cloud like sheltering from the rain.

Wrong.

Safe places

Indoors is the one place where we can make ourselves safest. But – out of sight, out of mind – we never do it.

Out in the open, there’s no holding germs back. And they’re out there all the way up to the troposphere – scientists have found bacteria happily thriving nine miles up and beyond, no problem.

Indoors is different. In a closed environment, we can control the air.

Look at hospital operating theatres, clean rooms and computer data centres. By pumping up the pressure greater than outside, no air or germs can get in, everything is pushed out.

The air can be filtered too. Protected by high-efficiency particulate (HEPA) filters that are fine enough to trap many of the pathogens that threaten us.

Protective measures

We can even sterilise the place – eliminate viruses and bacteria immediately.

The quick way is with short wave ultra violet light. A few seconds exposure at close range and BAM, it attacks the germ cells’ DNA and destroys them.

A whole room of course takes longer  – more time to reach places further from the light.

Better still is hydrogen peroxide, well-known as a germ-killer back in the Nineteenth Century. Souped up for the Twenty-First, it’s even more effective. Experiments have proved that in the gaseous state, it’s many times more efficient.

Difficult to work with though, as it decomposes easily. So the trick is to ionise it in liquid form and spray it out like a mist. Dispersed like this, its performance is formidable.

Ionising gives it a static charge that makes it spread more quickly, ultra-fine so it rises easily and reaches into cracks. The static charge also attracts it to germs, which it kills by oxidising – shoving oxygen atoms at them.

Neither viruses nor bacteria can survive this treatment – their cells are ripped to pieces. In twenty minutes – that’s all it takes – the average room is completely sterile. No germs, nothing.

Makes quite a difference to your health forecast, doesn’t it? If there aren’t any germs around, there’s nothing to touch you. You don’t get sick, you’re totally safe. And all it costs is about a fiver.

So why don’t hospitals, hotels, restaurants and schools use it all the time?

Well, why aren’t you wearing your germcoat?

Out of sight, out of mind. And most of the time, we’re healthy enough to get away with it.

Unless – cough, wheeze, sniffle – we’re careless or unlucky.

Originally posted 2014-11-21 15:04:05.

Vaporised vs Ionised – secrets of a super germ-fighter

Air contest 2
New technology, new performance – how ionised hydrogen peroxide outclasses other methods. Photo by Luis Soler on Unsplash

OK, so you know that misting up the place with hydrogen peroxide kills germs.

Yes, it’s effective – but you’ve probably heard it makes things wet and corrodes certain surfaces. Don’t take chances, step away from the risk.

Not wrong.

Except not exactly right either.

Getting it right

Because there’s hydrogen peroxide and hydrogen peroxide.

And ten-to-one, your experience is with hydrogen peroxide VAPOUR. (HPV)

Seriously potent stuff this, at 35% concentration. Pow!

It requires a vaporiser machine to disperse it into the room being treated. Plus a gaggle of separate aeration units to filter the hydrogen peroxide back out again – AND get rid of the moisture.

Lots of PT, but it works.

Kind of clumsy and time-consuming though. And you’re right to worry about computer connections and plastic finishes on all kinds of sensitive equipment.

Like we said, don’t take chances.

So you back away from it. Take second best with hand scrubbing and ammonium quats. Grind your teeth that there’s still places you’re not treating. Live with the doubt that you’re not fully sterilised, not germ-free.

Not safe, dammit!

But that’s the downside of hydrogen peroxide vapour. Great in principle, but just doesn’t deliver the way it could.

New dimension plasma

A whole new dimension though, if the hydrogen peroxide is IONISED. (iHP)

Same principle, different technology.

The whole place sterilised in one easy go – exactly the way you were hoping.

Potent against germs. Low concentration, so it’s safe with every kind of equipment. Quick and easy. One-machine, one-button effortless. All done and dusted in around 40 minutes.

So easy-peasy, what’s the catch?

Making it safe for starters. 6% against 35% – no longer needing that “Corrosive” hazard tag.

Getting it properly dispersed too, so it reaches everywhere. Germ-killing is only effective if it reaches ALL the right places. Underneath things, behind them, hard up against walls and ceilings – deep into cracks and crevices, where pathogens hide and breed.

And of course, really effective fire power, the full Monty. Germ-killing that takes out everything so there’s nothing left. Safe, secure, sterile.

Way different from the vaporised stuff.

Because you see, just spraying stuff into the air is only half the job.

The real deal

The real deal is engaging the germs. Going into combat.

First off, IONISING charges each hydrogen peroxide particle with the same charge. Like two same poles of a magnet held together, it actively shoves hard to get away from itself. No hanging in the air like air fresheners from a spray can – this stuff powers away in all directions, reaching in everywhere.

Ionising also gives it more oomph.

Sure it starts out as mild 6% solution, the same as you buy at the chemist. But ionising changes its state. No longer a gas or air-borne vapour, a PLASMA.

Which triggers the release of yet more germ-killers – hydroxyl radicals, reactive oxygen species, rective nitrogen species, ozone and ultraviolet.

No more wuss bathroom-cabinet antiseptic – suddenly there’s a whole slew of anti-pathogens hundreds of times more powerful.

The charged particles actively reach out and grab oppositely charged bacteria, viruses and fungi – ripping them apart by shoving oxygen atoms at them. Oxidised to pieces, no germs can survive.

The H2O2 particles lose their charge, revert back to vapour, decompose to oxygen and water in such small quantities they immediately evaporate.

No germs, no moisture, no nagging doubts about effectiveness.

So like we said, there’s hydrogen peroxide and hydrogen peroxide.

The hard way and the easy way.

Vaporised or ionised.

Which one will you be using?

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Welcome aboard! Gasp, is that Ebola sitting next to you?

Plane passengers
Let’s hope Ebola hasn’t got a ticket

Er, probably not.

Unless it’s an actual person who is infected.

But the actual virus, lurking in the cabin from an earlier flight? Hopefully not, though it’s getting to be a headache for the airlines.

You see, when you’re up there at 36,000 feet, you really are pretty safe. That air you’re breathing is totally refreshed 20 times an hour. Better still, it’s filtered and purified.

Running continuously under the floor is a set of hospital grade high-efficiency particulate air (HEPA) filters – very effective at trapping microscopic particles like viruses and bacteria.

Because don’t believe that myth about aeroplane flu. If you get the sniffles, it’s more likely that the air is cold and dry – so that’s your mucous membranes  compensating.

So it’s not around while you’re flying.

Different on the ground though, when the aircraft powers down and the aircon goes off. That air is from exiting passengers. As your nose can sometimes tell you – if the turnaround’s a quick one and somebody forgets the air freshener.

And yes, you’re quite right – an air freshener won’t stop Ebola.

But hydrogen peroxide will.

Misted up so it fills the cabin, it takes out bacteria and viruses by oxidising them. They can’t survive the extra oxygen atoms, so their cell structure disintegrates. Bye, bye bad guys like Ebola.

Because it’s not just in the air that the hydrogen peroxide works. It settles on the seat backs, cushions, grab handles and tray tables. Zaps any germs that might be sitting there too.

Right now though, there aren’t too many airlines using the stuff. They’ve never needed to – and any vapour generating systems they might know about are big and clunky – massive trucks, manoeuvring on the ground. Not cheap or quick, either.

That may change real soon. Especially if health authorities start putting aircraft in quarantine. And not just parking in a remote part of the airport either – a complete lockdown for however long it takes.

Real quarantine.

Forty days that used to mean, when the word was first used back in the Fourteenth Century. From the Italian quaranta giorni – the time a ship would be isolated to prevent the spread of Black Death – a nightmare twice as deadly as Ebola will ever be.

But what airline can afford a fleet of multi-million pound Boeings, sitting going nowhere?

Especially when a couple of cans of aerosol ammonium chloride can do an emergency mist up in around half an hour?

Or a hospital-type auto-robot can be hauled aboard to do the same thing with IONISED hydrogen peroxide? Ten times more efficient than the vapour job – and done in half an hour at a cost of around a tenner.

A couple more scares and what’s not to like?

99.9999% germ reduction. No more Ebola. Gone.

So no, that’s not Ebola sitting next to you. Or MRSA, c. difficile, HIV, bird flu, norovirus – or any one of possibly thousands of bio-nasties.

More likely it’s the start of an on-board romance. Or a business deal. Or that well-deserved holiday that you owe yourself.

Enjoy the flight.

Originally posted 2014-10-08 12:33:33.

Until we start cleaning the air, we’re always going to catch germs

Girl swamped in germs
You can’t see germs, but they’re always there – waiting to get you and make you ill

No, no, not pollution – not just smoke and dust and airborne waste, but actually purging the air itself free of harmful bacteria.

Because like it or not – germs, viruses, bacteria, pathogens, whatever you want to call these horrible bugs  – are all in the air, all the time. Billions and billions of them, too small for the eye to see. So tiny that several million of them would fit on the head of a pin.

You’ve seen dust move on the air, swirling around, up there for days. Well imagine stuff that is tinier than that, so light it rides the air for ever, sometimes never settling at all. That’s how germs move about, hoping to catch on one of us and make us ill. To feed and breed on us until we die.

Yes they spread by contact too, from somebody who is infected. But don’t kid yourself you’re safe, just by keeping your distance. If there’s germs in the room – and there always are –  chances are good some that some of them will land on you.

Just maybe not enough of them to do any harm.

You see, just one or two of them have still got to get through your skin, into your lungs or digestive system.

Somehow they’ve got to get through the acid mantle, the protective dermis itself, then beat the antibodies in white blood cells – neutrophils, leukocytes that trigger hydrogen peroxide, the body’s own natural germ killer that oxidises them to nothing.

No chance, right? A suicide mission.

But not the same when some sneezes all over you, or glad-hands you from their hospital bed.
That’s not individual cells any more – there’s several million in a gob of snot or sneeze-spray – even more with skin-to-skin contact.

Boom. Right there, they gotcha. You are now infected.

And all the time we’re running round, scrubbing hands, clothes, counters, worktops, tables and whatever, convinced we’re protecting ourselves.

Well yes, we are – from the 20% of germs that have actually settled on objects around us.

The other 80% are still swirling around – in singles, in clumps, and sometimes dirty great droplets, just waiting to get us. And if we’re careless, they will.

So how do we scrub the air – as well as all the work surfaces and stuff?

Same way the body does, with hydrogen peroxide.

Mist up a sealed room with ionised hydrogen peroxide spray and it’s airborne, just like the germs are. It’s light too, finer than water droplets – electrostatically charged to reach out and grab onto things like viruses and bacteria.

Boom, boom. It’s backatcha with oxygen atoms that rip the germ cells to pieces. Bye-bye bio-thugs, they’re dead and gone.

Forty minutes or so later, you’re in a room that’s totally sterilised. No bacteria, nothing.

Even the hydrogen peroxide’s gone too – as it releases those oxidising atoms, it decomposes into just oxygen and water. Actually water vapour which evaporates, because there’s no trace of drops or anything.

Trouble is though, not enough of us know we should do this. We’re still rushing around, slaving at floors and surfaces and wiping our hands with gel, hoping we’ll get away with it.

Not wrong. But not enough. Clean is not necessarily safe.

To beat germs and win, we need to fight the other 80% as well. Because until we do, we’re all going to catch a bug. Sooner or later.

Atishoo!

And bless you. Have a nice day.

Originally posted 2014-09-02 13:08:13.