Dame Sally’s antibiotics nightmare just got bigger

Large girl exercising
Keep on with antibiotics and soon, we’ll all look this way

Actually, it’s not one nightmare, it’s two.

And they haven’t just happened, they’ve been growing for fifty years.

Antibiotics resistance and obesity.

Both “as dangerous as terrorism”. Exploding in slo-mo, right now.

No more miracles

Already half of our antibiotics – the miracle drugs without which modern medicine would be impossible – fail because of superbugs. And with no new “silver bullets” coming down the pipeline, any day now they’ll stop working altogether.

That’s nightmare No 1.

An unstoppable disaster caused by horrendous over-use. Not just by medicine, where antibiotics are prescribed for everything from a heart transplant to repairing a pulled fingernail. But by agriculture across the board, where antibiotics are used at industrial levels to support high intensity farming techniques.

Industrial level?

And the rest. Currently, farmers around the world are shovelling 65,000 tonnes a year into livestock and plant production, skyrocketing sharply to 108,000 tonnes by 2030.

Strictly for animal health, of course – essential to modern, high-yield, concentration camp farming, where herds and flocks breed shoulder-to-shoulder.

With shhh, the very useful side-effect that antibiotics make everything grow twice as big and twice as fast on even less feedstuff. Fattening up for market. Amazing. Growth promotion de luxe.

Which brings us to nightmare No 2.

Bigger, better, fatter

Because it’s not just animals growing fatter, faster – it’s people.

Already 64% of UK adults are classed as overweight or obese – a number that accelerates daily.

More dangerous than terrorism?

Do the math.

How many terrorist bombs would it take to destroy the lives of 13 million people? All of who are at risk of heart disease or stroke, high blood pressure, diabetes, cancer, gallstones, osteoarthritis, gout and breathing problems, even asthma.

It’s not nice being fat either. So add problems with stress from ridicule, low self esteem, physical inability, possibly suicidal tendencies.

More than half of us written off from “over-eating” – if you believe the experts.

Which is when you begin to realise the real horror staring Dame Sally in the face. Professor Dame Sally Davies, that is – England’s very energetic and concerned Chief Medical Officer.

Over-eating what?

Animals fed on antibiotics to make them grow fatter, is what.

Which poop out manure to make plants grow bigger and fatter, is what too.

Plants that are also fed antibiotics anyway to keep down blight and other diseases.

Growing in soil which drains to our streams, to our rivers, to our reservoirs and into our taps.

So that EVERYTHING we eat or drink is laced with drugs to make US grow fatter, faster too.

Get ready to bulge

Fat, obese and super-obese – that’s where we’re headed. Rapidly becoming the biggest threat to human survival on the planet. And Dame Sally’s biggest ever headache.

Oh sure, SOME fatties are fat because they’re gluttons – obsessed with food so they eat themselves stupid. But even that suggests that something is wrong somewhere, that somehow their systems are glitched so they can’t help themselves.

But where does that leave the rest of us?

Are we really all victims of a sedentary lifestyle – cliché-ridden couch potatoes, scoffing fast food and sugar-laden drinks in front of the TV? That might be the media hype, but what’s the reality?

Don’t some of us eat almost nothing, tiny morsels like a bird, and still get fat? AND can’t drop the weight off, even though we work out for two hours at a time, five days a week?

How come it’s selective – that some of us are, and some of us aren’t? And how come is it that the older we become, the more at risk we seem to be?

Yeah well, it’s them antibiotics what done it.

Our background diet since before childbirth. A steady intake of fatten-you-up drugs in everything we ingest across the entire food spectrum. Absorbed for our whole lifetimes – exactly the same way as all those cows and pigs and sheep and chickens and salmon we’re so fond of.

And remember how antibiotics work – the only thing they actually do.

They kill bacteria.

Miracle drugs, sure.

Except that our bodies are bacteria too – 90% bacteria and 10% human.

And oops, down in our gut, there are upwards of 100 trillion bacteria – the welcoming committee for any antibiotics coming down the hatch. Blasted to hell and gone in the middle of digesting our food for us, producing proteins, and regulating our immune systems – exactly what our amazing bacteria do for us, every day.

The full catastrophe

Obese? Why are we surprised? Our bacteria have been killed off or graunched in the most fearful ways.

But all of our metabolisms are different, so they react differently too. No two of us are the same.

Some extract more nutrition than they need too, some less. Some fail on certain food groups. And all the while, our body resistance goes steadily more haywire, every day more vulnerable, more susceptible to infection and disease.

Allergies for instance, who ever heard of the misery we have now, fifty years ago?

Yeah, so Dame Sally is right about how to handle the antibiotics problem.

Stop everything, now.

STOP!

Start again

And find some kind of alternative food source while residual antibiotics work themselves out of the food chain. For us personally, that’s got to be grow our own at home without fertilisers – supplemented with ocean fish, not those farmed jobs.

Will it trim our waistlines? Probably not, the damage has been done, so those spare tyres are here to stay.

One thing though, without antibiotics as a safety net, we’re going to have to tighten up on our hygiene. Wash hands for everything, eliminate germs in our living space with a Hypersteriliser.

At least we’ll sleep easy with it. No more nightmares, like Dame Sally has now.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 28 December 2018 @ 10:32 pm

Originally posted on 28 December 2018 @ 10:32 pm

If it’s just a scratch, how come you’re in hospital?

Doctor in ICU
Forgetting to wash your hands can cause a whole lot of trouble

A little scratch, only a paper cut. Typical office wound, like a pencil puncture or a stapler stab.

Nothing really.

Ordinarily no. You work it with your tongue and suck it better. All over, just a scratch.

Wrong.

Germs in ambush

There’s bacteria in your mouth – and bacteria on your skin. Bacteria lurking in the air all round you – and a frightening amount of bacteria on your desk.

You don’t know that of course, because you can’t see it.

So you carry on with the day pretty much as normal, remembering that paper cuts always hurt more than others – just the usual.

Except this time there’s swelling with it. Not just a scratch any more. There’s redness spreading up your hand. You feel hot and sweaty. Your head swims and you can feel the mother of all headaches on the way.

Escalating symptoms

Thankfully, someone dials 999.

They’re quick, six minutes in the most horrendous traffic.

But you’re not there. You’re upstairs in the loo, feeling like hell, shivering, fighting for breath, with your tummy squishing out the most terrible stuff non-stop. Your blood pressure is through the floor and your temperature through the roof.

All this from a tiny scratch?

The paramedics call it in, they have a fix on your condition. Their control agrees. They transport you – with siren and lights. Not even to A&E, straight to ICU. You’re on oxygen, drips and antibiotics.

It’s septic shock, a severe form of sepsis – when your body over-reacts to an infection and goes into meltdown. Your immune system is on the fritz, intent on destroying itself.

The antibiotics don’t work. Whatever the bug is that started this,  it’s immune to them – an increasing problem these days, when rescue drugs don’t work. But your medical team have seen sepsis before, they start you on a transfusion.

Impossible isn’t it? Five hours ago you were perfectly normal.

Sepsis – the unknown killer

Like Emma Straker, a beautiful 19-year old girl who had a crash infection just like you. Unfortunately, she didn’t make it, but they set up the UK Sepsis Trust in response – a charity to help victims and advise medical teams how to handle this killer illness.

It’s their emergency toolkit your team are using to treat you. Experts helping experts to save lives.

Two days later you feel like you. A little weak maybe, but well enough to go home.

And that’s when your boss tells you – never again. The whole office were with you every second of the way and they know. So you’ll see a few changes when you get back.

Hiking up hygiene

First thing is everyone reminding each other to wash their hands. Signs in the loo and little folded cards on everyone’s desk – a gentle reminder on your computer’s desktop too. Because they know, one little scratch can devastate your life, like the American lady with her cat.

The place looks cleaner too. More fresh, more sparkly. A hit team came in and blitzed the place, nailing all the germ-traps on desktops and keyboards, phones too – everywhere.

It gets blitzed every night as well, with a Hypersteriliser. When everyone goes home, it mists up the place with a germ-killing ionised gas plasma. Viruses, bacteria, all pathogens are destroyed. Every morning starts fresh and sterile.

They’ve also got a new first aid kit. They can’t stop paper cuts, but they can stop people bleeding all over the place. Those documents you were working on had to be reprinted.

So welcome back, champ – lucky you made it. Now don’t forget to tell everyone how important effective hygiene is.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 4 October 2018 @ 1:38 pm

Originally posted on 4 October 2018 @ 1:38 pm

Today it’s a luxury – but one day soon, ALL hotel rooms will be germ-free

Luxury, but you’ve earned it – the right to be germ-free for a good night’s sleep

Imagine. Open the door – and your room not only welcomes you, it’s completely germ-free.

You’re flaked out, ready to crash – so you know your system is weakened.

But no, you’re not going to come down with anything – your room is safe enough to relax properly AND let your guard down.

Forget the paracetamol for a start. Your body doesn’t need it, there’s no need to take precautions. If the symptoms start showing, you’ve picked something up BEFORE walking in here. Because right now, you should be absolutely safe.

Germ-free – a new level of luxury

So. No viruses, no bacteria – as you can tell from the smells.

That’s right, there aren’t any. Except maybe from the flowers to welcome you. The chocolate on your pillow. And the exotic soap, still under cellophane in the bathroom. Nothing else though – like the tell-tale pong of bacteria at work.

Luxury? Or the way things should be?

Hotel rooms are cleaned every day, so they SHOULD be germ-free. But as any experienced traveller will tell you, they very seldom are.

Inevitable really.

All the right things are done – the vacuuming, the wipe-downs, the clean towels and linen. With disinfectant and air freshener too.

But hotel rooms are high use and high turnover. There’s no time and it isn’t practical to do a deep clean for every guest. Not even 5-star VIPs.

Ouch! Bleach

Bleach does the job, but needs exposure time to be effective. At least 30 minutes at fair concentration – except it leaves a stink and makes your head woozy.

And whoever’s going to use liquid bleach on light switches, bedside phone  or TV remotes? The things will short circuit and never work again. That’s IF cleaning staff don’t electrocute themselves in the process.

Or how about the other high touch areas?

Door handles, the dressing table, bedside units, bathroom vanity slab, or the floor in the shower cubicle?

To do all those in the turnaround time between room check-out and the next guest arriving just isn’t possible.

Or getting to any of the other fixtures and fittings that SHOULD receive attention. The bedspread, the curtains and the carpet, for instance. Nine times out of ten, they get left till the end of the month.

Pretty well all germs are airborne and contaminate new areas that way. The physical dust might be vacuumed out of the carpet pile. But there’s the collective germ-load of every single guest since the last steam clean still lurking there. Exactly why experienced guests never take their shoes off.

And anyhow – how do you clean the air itself, spray bleach around? Half the fittings will shrivel up or corrode – and your head will feel like a brain transplant without anaesthetic.

Twenty-First Century easy

Old technology. It doesn’t have to be this way.

Remember life before smart phones? Unthinkably primitive now, how did we ever survive?

Same thing with getting rid of germs. The new push-button technology does the job in a jiffy. Well, in the 20 minute jiffy it takes to spread out through the air, find all the germs, and send them to oblivion.

Get used to seeing a new house-keeping addition in the corridor as you head for late breakfast . After a fabulous night’s sleep with no travel gremlins – not even air conditioning sniffles.

There’s the linen trolley and the cleaning cart and the vacuum cleaner. And a nifty mobile console alongside about the size of a small wheelie-bin – the Hypersteriliser.

There’s your luxury revolution right there – the high-tech way to make hotel rooms germ-free.

Once all the cleaning is finished, that thing mists up the place with ionised hydrogen peroxide and takes out all the germs. ALL of them.

Tiger, tiger

Bit of a sleeping tiger, that whole procedure.

Because by itself the hydrogen peroxide is a pussycat – the same eco-friendly 6% solution you can buy in the chemist. As an antiseptic or for bleaching your hair. The same stuff our own bodies produce for fighting infections.

Ionising catapults it into a whole new dimension. Sprayed out in a dry superfine mist, it transforms from gas vapour into a plasma. A complete change of state that releases  even more germicidal high performers – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

That pussycat is now a giant-size and riled-up, super efficient predator – all claws and fangs.

Ionising also triggers its hunting instincts – aggressively dispersing away from itself in all directions, driven by electrostatic charge. That same charge seeks out and pounces on oppositely-charged viruses and bacteria. Oxygen atoms claw them to pieces.

Game over.

99.9999% safe

And that’s ALL germs in the air, on ALL surfaces, behind ALL objects, underneath ALL objects – and burying deep into ALL cracks and crevices – ALL hunted down and annihilated. 99.9999% of ALL germs gone – to a 6-log Sterility Assurance Level.

Total effort involved, pressing a button. Time taken, 20 minutes or so, depending on room size. And all that’s left, oxygen and water – in such small quantities it evaporates immediately.

Oh, and a microscopically thin layer of colloidal silver on everything. A further and lasting barrier protection against germs. So that room is sterile immediately, or stays that way as long as it’s closed – for up to a week or more.

Sterile room – yes, luxury.

But fast becoming a necessity in this jet-age world of ours – where virulent infections from the other side of the world are suddenly on our doorstep, courtesy of direct flight Boeing 787 or Airbus A380.

So it’s not just colds and flu that hotels are fighting against. It’s the whole alphabet soup of MERS, SARS, HIV/AIDS, MRSA and all the other nasties. So easily caught by touching a cushion or a room service menu. So easily neutralised by daily letting the big cat loose.

No viruses, no bacteria, no parasites, no fungi – that tiger really earns his stripes.

Picture Copyright: auremar / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 14 June 2017 @ 2:15 pm

Originally posted on 14 June 2017 @ 2:15 pm

Urgent update to medics: ALL germs are airborne

Woman fighting wind
Reality check – germs, viruses, everything up to a full-blown house can fly

It comes at you as a blast.

A dry, dusty gust in the Underground.

Grit stings your face and flies into your eye.

Your blink – a grain of dust at least as big as an elephant.

You blink again, realisation this time. Airborne dirt maybe 50 microns across. Feels like 50 miles, scratching across your eye.

Riding the wind

The train arrives and you step in.

You do the math – 0.05 of a millimetre. Ten thousand times bigger than a typical germ cell.  Eighty thousand times bigger than the cell of Ebola they discovered in that doctor’s eye two months after he was declared clear.

The train moves off and you pull out a tissue. Your eye is watering like crazy. The train lurches and a corner of the tissue stabs your cornea. Hurts like hell, but you’ve got the dust particle out. A boulder, the size of a small car.

You blink again, feeling better – turning your head from the constant draft through the open window between the cars.

You think hurricane, you think tornado. You’ve seen clips of storms picking up cars. You suddenly remember about jet streams – powerful winds six miles up, blowing a 350-ton Boeing 777 200 mph faster than its normal cruising speed.

And the penny drops.

Everything flies

Just yesterday you read that the MERS outbreak in South Korea could be going airborne.

For sure it could. You’ve just had a boulder several thousand times larger than any MERS cell slam into your eye. One grain of grit out of many. A whole cloud of them blown down the tube tunnel. You even coughed last time, remember? How many grains was that?

And how many cells of MERS could that be, clustered together?

50? 500? 5,000? And still way smaller than your grain of dirt.

A single cell wouldn’t do it of course, the body’s immune system is too good..

But 5,000 cells in a clump? All gulped in with a gasp of air, straight to your lungs – exactly as suspected in the spread of South Korean hospital cases – breathing through ventilator apparatus before diagnosis pointed to contaminated air.

Now your mind is in gear.

Effortless anywhere

If air can move cars, shifting bacteria is nothing.

Literally nothing.

At 20 nanometres, a single cell of rhinovirus is so small it has no gravity. It can ride the air indefinitely – just like billions and billions of other living microbes. Viruses or bacteria, no matter which – even the largest of them is barely a micrometre.

If there’s a fan going in the special care wing of a hospital in super-hot Saudi Arabia (where the virus was first reported), you wouldn’t want to be sitting downwind from a MERS patient.

Makes you think, doesn’t it?

Germs can transport pretty well anywhere without effort – both “airborne” ones and the types you can only catch on contact. They weigh nothing, so they can linger too.

Wheel the patient out of the room and the germs are still there.

Lingering threats

OK, so a hit team moves in and deep cleans the place – really thorough, complete wipedown of everything with sodium hypochlorite.

But your mind still tells you – germs in the air, germs in the air.

Not good enough – 80% of that room space is air.

They could be lurking at head height. Clustered behind the vital signs monitor. Down the back of the bedside cabinet. Jeepers, everywhere – and the room’s just been cleaned!

Which is when you know you need a Hypersteriliser. Ionised hydrogen peroxide that actively disperses everywhere – right through the air, deep into cracks and crevices. Oxidising germs on contact, ripping apart their cell structure. 40 minutes, and the place is sterile. No viruses, no bacteria anywhere.

So yeah, MERS might be a problem. That whole host of others too – especially those rogues resistant to antibiotics.

They might be airborne, they might be clinging on tight. But we have a defence.

And in this particular room – whenever you want – all germs are dead.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 12 October 2018 @ 6:19 pm

Originally posted on 12 October 2018 @ 6:19 pm

Why can’t you blast computer viruses with hydrogen peroxide?

Angry woman with computer
The only good virus is a dead virus (unless they’re bacteriophages – the amazing natural viruses that actually EAT killer bacteria)

Yes, a virus on your computer is the pits.

Especially the kind that don’t roll over dead – that keep re-infecting, over and over again.

Which is why, with apologies, there was no blog yesterday.

And why today’s is hung over with this bit of a rant.

Ctrl-Alt-Del

Because a really pernicious virus is like Ebola.

All the vital functions of your computer start shutting down, the entire system is under attack.

And it’s not just what it does to your day – that’s your whole life going down the tubes.

You don’t come back from Ebola unless you’re very lucky. And you don’t come back from a major computer infestation unless you’re very lucky too.

But here’s the bad part.

You can’t even have a go at your computer with hydrogen peroxide.

Super germ-killer that it is, even the industrial strength 30% solution has no effect on infected hard drives or CPUs.

Infuriating that.

Reliable germ-killer

Because hydrogen peroxide can take out any biological virus or bacteria easy-peasy.

Basically like water with an extra oxygen atom, it rips harmful pathogens apart by oxidising them. The extra oxygen atoms release to tear apart their cell structures beyond any chance of survival.

They are gone.

Especially when you use a Hypersteriliser – the thing that mists up the room for an hour or so and annihilates all the germs. Yes, you’re right, it takes sterilising rooms to a whole new level.

So why haven’t they made one for computers?

Clever thing, that Hypersteriliser.

Instead of just spraying willy-nilly – an iffy and very watery fogging method that needs strong concentrations of hydrogen peroxide to work – it mists up the place with an ultra-fine spray that is finer than water vapour.

Ionised into plasma

Finer than just about anything, because it’s ionised.

More eco-friendly too because it allows lighter concentrations – just 6%, the same as you buy in the chemist for disinfecting cuts and scrapes.

But with a massive difference.

Ionising the hydrogen peroxide changes its state to more like a gas, actually behaving like a plasma. Every molecule acquires an electrical charge, buzzing with energy.

As the micro-mist leaves the nozzle, these molecules jump to escape from each other – two objects with the same charge repel each other, remember your O Level science?

That means they disperse quickly, as far away from each other as they possibly can. But contained by the walls and ceiling of the room, so they pile in wherever they can get. On every surface, horizontal or vertical. Underneath them, behind them, and into every crack and crevice.

All the places that normal wipe cleaning – and disinfection – can’t reach.

It’s a dry mist too. Safe with electrical connections – especially sensitive health-care machines. Tiny voltages are unaffected, there’s no moisture around keyboards or input sockets.

The killer charge

That same charge though, attracts the stuff to every opposite-charged object – tables, work surfaces, instruments, machines, floors, walls, ceilings.

Everything floating in the air too. Like microscopically invisible pathogens – viruses and bacteria swarming around to infect things.

The charged hydrogen peroxide is attracted like a magnet – actively reaching out and grabbing hold.

The oxygen atoms release, and rip the pathogen cells to pieces – end of story.

Well, almost.

Because the stuff is just water with an extra oxygen atom, right? So that’s all that’s left – oxygen and water. But in such small quantities, it evaporates almost immediately.

And the silver bullet

Oh, and yes, did we mention the silver?

To give this ionised hydrogen peroxide triple-whammy hyper performance, colloidal silver boosts its killing power by over three times. Any virus hit by that is dead in an instant – including Ebola.

So why can’t we have this stuff for computers? (Tweet this)

Come on, you geeks. How hard can it be?

Originally posted on 2 September 2018 @ 10:38 pm

Why we never recognise our biggest ever threat

Asteroid crashing
Oh,oh. The end of the world is already here – inside our own bodies

Yeah, yeah – what we don’t know won’t hurt us.

Yet.

Kinda like the ostrich with it’s head stuck in the sand.

If we can’t see it, it isn’t there.

Like NASA’s quarter-mile wide “Great Pumpkin” Halloween asteroid set to graze past Earth at 22 miles per second in a near miss of barely 300,000 miles on October 31st.

Invisible, unthinkable

Don’t expect to see it without a radio telescope. Or hear a bang. Or anything.

It’s so far out of sight – and out of mind – it might as well not exist.

We recognise it as a threat though.

Someday, some monstrous piece of space junk will come hurtling through the atmosphere – and that will be us, gone the way of the dinosaurs. Like the WTF anomaly that’s supposed to wipe us out on this year’s third Friday 13th, next month in November.

Unless we can stop it. Which believe or not, our li’l old UK government is planning to do. Guess that Bruce Willis Armageddon movie woke up some back-benchers.

The end of the world is nigh

But it’s not an asteroid that’s going to nix us. Something much more deadly is already here and active. Equally out of sight, and equally out of mind. And from the way we’re going, we’re not doing a damn thing to protect ourselves.

Funny that. In our security-obsessed ‘Elf & Safety world – seems we do nothing without some kind of protection.

Chefs wear oven gloves. Cyclists wear crash helmets. Kids wear goggles for conker fights. Just about everything we do has protective clothing or safety devices to stop us coming to harm.

Except from ourselves.

We safeguard ourselves from cold with central heating. Wear gas masks to protect us from carbon monoxide. But we are our own worst enemy and don’t even know it. Out of sight, in plain view, right there in the mirror.

OK, so we stare – some people are really self-obsessed with it. But nobody sees, ever.

They think they’re looking at the image of a human being.

Yeah, well. That’s only 10% true.

We’re all of us, aliens

The rest is 90% bacteria – trillions and trillions of individually invisible microbes that outnumber our human body cells by more than 10 to 1. Which makes that reflection in the mirror as alien as a slithering 20-tentacled extraterrestrial. Face it, we just don’t know ourselves.

What, bacteria? Shock, horror! We’re already doomed.

Uh huh. Unlax, Doc – as Bugs Bunny would say.

We actually need those bacteria – even live in partnership with them. About the biggest outsourcing arrangement of all time – on the go for millions of years. They help us digest food, produce proteins, keep our system in balance and even regulate our body defences for us.

Huh? Defences?

Sure. Most of the time they see off enemy bugs by crowding them out. Otherwise they fight or eat them.

Because there’s deadly pathogens in our bodies all the time – harmful bacteria, dangerous viruses, fearsome fungi. As long as they’re passive and keep their heads down, nothing happens. But let our bodies get out of balance and they let rip. Infection, disease, or just plain feeling sick – all ready to go.

Yeah well, there’s not much we can do about the pathogens inside us, apart from keeping healthy, so long as they stay schtum.

Trouble is, it’s not just our bodies that are colonised with bacteria – it’s everywhere. Every object every surface, every living thing – inside and out – even the air itself is teeming. Billions and billions of microbes all looking for a place to live.

Colonised – full house

Inside our bodies if they could – but that’s already occupied.

So the next best thing is to invade where possible. Through a hole in our defences from mishap or injury. Or more often, breathed in from the air – or on something we eat.

Breathed in, yeah – we know about colds and flu and stuff. And the heavy-hitters, anthrax, chickenpox, measles and TB.

Most of the time OK – air spreads things out, disperses them more widely so they’re not all together – and one or two single germs can’t crack it by themselves – there have to be 10 or 20, depending on how potent they are. And how concentrated – which is why being in a smallpox ward without a facemask is not a good idea.

Ah, but eating stuff. What protection do we have?

For the average Tom, Dick and Harriet – absolutely zero. Because it’s a shocking fact of life that pretty well all of us – 95% of us – don’t ever wash our hands properly.

And our hands, like everything else are covered in germs. Unless we wash them off, those germs go down the hatch, straight into our digestive system. Too many bacteria of the wrong kind in the wrong place – certain disaster.

Which is when we usually run to the Doc for antibiotics – and why this blog is called Back Off, Bacteria!

The miracle that became a disaster

Whoops – antibiotics. A whole disaster story, right there.

Once upon a time, they were the fairy tale miracle drugs – the fix-all for everything. Farmers thought so too – especially in putting weight on animals for market. Beef, pork, poultry – you name it, antibiotics brought the profits rolling in.

Fifty years later, the world is drunk on antibiotics – obsessed and paying the price. 65,000 tons of them are used on farms every year. Totally overused and abused so that bugs are resistant to them – so that routine surgery is almost not possible any more. Even the smallest cut risks major infection.

Even worse, antibiotics have inundated the food-chain. There’s antibiotic traces in everything we eat – even in plants, from the recycling of animal waste.

Net result? We’re not as tough as we were fifty years ago. Not as resilient to bugs – with lower resistance, more susceptible diseases and infections. Our systems haven’t been exposed since infancy, our immune systems no longer learn or remember.

Paying the price

Remember norovirus? Never heard of it before 1968 – now it’s with us every year, the winter vomiting bug. Last week Barrow, this week Scarborough – with guest appearances on the cards up and down the country all through the season.

Forget to wash your hands – and you too can be one of the thousands to come down with it this year. Or e.coli, or salmonella, or campylobacter, or c.difficile – take your pick from the regular stomach upsets.

ALL OF THEM AVOIDABLE with the simplest of basic hygiene.

So here we are in the Twenty-First Century, a human catastrophe staring us in the face – and doing nothing about it.

We don’t wash our hands. We’re not even aware that each of us trails our own cloud of bacteria around with us like an aura. That in places where we gather together, we’re all exposed and vulnerable to each other. At work, at school, in restaurants – and of course, hospitals.

OK if we’re all of us in balance – but nearly every one of us has some underlying condition or weakness in our systems – the weak link to let bugs in and attack us.

Alright, so most of us are untouched – not immune, but able to handle things.

But some of us are vulnerable – and any infection, even from a papercut, can be fatal. Ever heard of sepsis? It’s the worst blood poisoning in the world, immune system in total meltdown – a common and potentially life-threatening infection.

Rescue in sight

But there is a defence. An effective fail-safe, even though our own hygiene standards are so lax. Because it’s not just our hands we forget to wash – when was the last time you wiped down your desk? Or disinfected the washing-up bowl and dishrack?

It’s called a Hypersteriliser and it sprays ultra-fine hydrogen peroxide everywhere in a room, destroying all germs in the air and on surfaces – oxidising them to nothing so the whole place is sterile.

So at last, you’re safe. Even if your system is down, nothing can get you.

Relax, you’ll live.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 1 December 2018 @ 1:08 pm

Originally posted on 1 December 2018 @ 1:08 pm

Gut feel says Dame Sally is right – and it IS all BS

Woman with tummy trouble
Our defences are down – so we need better hygiene

Nannying, yes. But Dame Sally is absolutely right.

And the proof is in our own gut – our gastrointestinal tracts.

Down there, where more than 100 trillion of our own body bacteria are hard at work, providing the life force by which we are who we are – the essence of every one of us.

Our microbiota reality

Our bacteria are possibly the most important body component of all – more than the brain, the heart, the lungs, or any of the rest of us. Simply because, without them we wouldn’t exist. No digestion, no energy, no power, no immunity, no emotion, no opportunity to think – the OS software to drive the body machine.

Pretty vital, right? But already under very serious threat.

Because to fulfil all those functions and enable the many thousands more that we’re capable of, the nature of those bacteria needs to be as diverse as possible – an app for every life eventuality and challenge, our body’s answer to everything.

Great, but nothing like as resilient or all-capable as it was. In the last 50 years, the biodiversity of our internal bacteria has dropped by 30%. Not as many varieties, not as many in each category, whole swathes of them killed off and gone.

Result, we’re not what we were – underperforming 30%. Not so well regulated or running so smooth. Prone to glitches and weaknesses. Out of adjustment and out of balance. Less able to resist hostile bacteria from outside. Liable to infection. Drifting out of control.

All this from bacteria? All they do is eat, right? So how come?

When things go wrong

Ah, but it’s what they eat and how they eat it – and whether they do or don’t. Whether that’s the right thing to do, or something’s not happening because they’re not there anymore.

Like the bacteria that react to taste and hunger satisfaction.

When the body needs energy, the taste boys trigger the brain – and we start lusting after food to suit, whatever the need is. Carbohydrates one way, protein another – which the brain translates into chocolate cake or burger and chips, according to our food experience.

Likewise, when we’ve had enough, the hunger satisfaction boys pull the plug. We’ve eaten, there’s fuel in the tank, we’re good to go for the next few hours.

So what happens if these two glitch? The taste boys go berserk for Coke, bacon sarnies and endless indulgence. The hunger satisfaction boys switch off altogether – can’t be bothered, or can’t remember what they’re supposed to be doing.

Whoops – binge eating. Gobbling mindlessly because we’re out of control. Noshing for the sake of it. Addicted to taste rewards and stopping at nothing to get it. Meal times, snacks in between, constant nibbles – a one-way ticket to obesity. Not a conscious thing in the mind, but compulsion by the body.

All because our bacteria are not all there, or not functioning properly. Dead and gone or missing and damaged.

So what kills bacteria, or graunches them like this?

Enter, the killer

Nothing less than the miracle drugs that have changed modern medicine.

Antibiotics – the phenomenon that has made the impossible possible – heart transplants, brain surgery, hip replacements, everything. And they’re used for everything too, the magic muti that people demand for even the slightest ailment – even against viruses, where they never work. Little Jimmy’s got the flu, give him some streptomycin.

Use and over-use, de luxe.

Er, they also make things grow – faster, bigger, better – bulking up to twice the size in less than half the time.

Sixty-five years of continuous use and farmers are using 65,000 tonnes of the stuff every year. Shovelling antibiotics into livestock, poultry, fish, plants and grain crops like there’s no tomorrow. Millions and millions and MILLIONS of examples that antibiotics promote growth.

But hang on a moment, that’s the stuff that WE eat! If they’re full of antibiotics, that means we must be too. We eat them, it’s their fattening growth promoter that winds up in OUR stomachs.

Nah, nah! Got it all wrong mate. The authorities know about residual antibiotics, so every farmers keeps a withdrawal log to show when he stops dosing them, ready for market. The stuff metabolises into the animal’s system – ten days or two weeks, we’re jake – no antibiotics.

Yeah, right

Which with respect to Dame Sally, is where the BS comes in – and we do mean cow-poo.

Yeah OK, all those animals go through withdrawal. But like they’ve done all their lives, they generate poo by the ton. Beef cattle for instance excrete between 80 – 90% of the nutrients they consume. Along with a lot of the antibiotics they’ve noshed too.

Some of that poo gets processed and fed back to them again – it’s still got lots of nutrients, why not?

And cow-poo makes manure – which fertilises the grass they eat, and a whole stack of cash plant crops too. Including maize meal, corn, rapeseed and sugar beet, which cows get to eat as well – many of these crops also boosted by their own antibiotic growth promoters or blight defence.

You can see where this is going.

The farmer might pull the antibiotics his cows get – they’re still mainlining on the stuff coming through in the crops grown to feed them. BS from start to finish – animals and plants are still full of antibiotics – and we keep eating them, three meals a day, every day from child-birth on up.

Double whammy

OK, Dame Sally, that’s TWO sources of antibiotics everyone has. The medical one, dosed up when sickness strikes, but often silly stuff as well. And the food one, with a residual dose coming through in everything we eat – the water too, because the cattle run-off flows into the streams.

Yup, they’re right there in the Thames – trimethoprim, oxytetracycline, ciprofloxacin and all your other favourites. How do you like them apples – which, by the way are also routinely sprayed with streptomycin and oxytetracycline?

Uh huh.

So now you expect the standard rant about antibiotics resistance and how medicine faces a crisis.

Sorry Dame Sally, but we’re out of our heads about much worse than that.

First off, the obesity epidemic that already has two-thirds of adult Brits overweight and at risk of type 2 diabetes, cancer, heart disease and all the others. The cows were overweight, so we are too – in a slow-motion epidemic that will take decades – quite different from the rapid-fire flu disaster of 1918, or the months-long onset of AIDS.

Second, the lowered resistance and defence capability of our internal bacteria. We’re 30% more susceptible to illnesses and disease – along with unexplained malfunctions in all parts of the body, allergies, deficiencies and other types of failure – probably autism and mental issues too.

And that’s why you’re right to nanny us, Dame Sally. Why we should carry tissues, wash our hands, drink tea not wine and step away from the Jammie Dodger. We’re more at risk than we’ve ever been.

Because in our biologically impaired and deficient state, we’re more likely to catch germs and fall sick, more likely to go off the rails eating the wrong stuff, more likely to wind up in hospital.

As you’ve said yourself, many times, Dame Sally – we need to tighten up on the way we care for ourselves – we need to rediscover hygiene.

Up our game, or else…

And as the pace of this crisis accelerates, that means way more than hand washing. It means the living space around us too. Janitorial companies make a lot of noise about deep cleaning to get rid of germs. But it’s not just surfaces that need attention, it’s the very air around us too.

Viruses and bacteria are so microscopically small, they’re most of the time airborne. Which is why we need a Hypersteriliser – to mist up the air with ionised hydrogen peroxide so that everything is sterilised, safe. Our internal bacteria are safe – the external ones are all oxidised to nothing.

Yeah, we gotcha Dame Sally.

The BS stops here.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 3 January 2019 @ 12:02 am

Originally posted on 3 January 2019 @ 12:02 am

HR’s new bankroll: hack proof staff health in the cloud – so no virus can crash your business again

Rocket penguin
Light-hearted escaping with the cloud – a cloud of hydrogen peroxide that is, the one that knocks out viruses and bacteria to keep workplaces healthy and safe

How much of a bankroll?

We’re talking thousands, maybe even tens of thousands.

It’s HR’s unexpected contribution to the bottom line. Maximising staff productivity up to a third more than you’re getting now – all on the same salary budget.

Easy-peasy too – by putting staff health in the cloud. An overnight bankroll from sickness costs.

Er, but it’s not the kind of cloud you might expect. Or the kind of virus.

Serious cloud, serious virus

This cloud is hydrogen peroxide, our own body’s natural killer of germs – rolling in all-penetrating mist through your workspace. Ionised so it reaches everywhere and grabbing with its electrostatic charge.

And the virus is biological – far more treacherous than any browser hacker or Trojan. One outbreak of norovirus could have your whole staff writhing with cramps for days. Spewing their guts out with projectile vomit- or ripping them apart with hell-fire diarrhoea.

Bacteria, viruses, fungi, mould – they none of them stand a chance.

The hydrogen peroxide oxidises them – destroying their cell structure. In a just a few minutes, your whole place is sterile.

Hmm, sterile – all germs knocked out, dead. No chance for anyone to catch a bug or infection, the workspace is safe.

Which means no-one going off sick from illness caught at work. No sick pay, no replacement staff costs – everyone’s at their desk working.

No unwell at work costs either. The price you pay for underpowered staff trying to do their jobs while they’re feeling like death. Taking ten times longer, making mistakes, snapping at customers, jeopardising business through sheer lack of concentration.

Computer crashes, fixable – staff crashes, hospital

That’s where the thousands come in. Not so much the absences, more the soldiering on against all odds – and inevitably making a hash of it. Ten times more than ordinary sick costs if you add it up. Thousands and thousands – and tens of thousands.

All that expenditure – and it happens to every organisation and every employee, everywhere. Drip, drip, more and more unfulfilled salary resource, unstoppably down the drain, every day.

Except now HR can snatch it back – a bankroll present to you of one-third more staff productivity. More effort, more input, for the same money you’re already paying – because now your staff capabilities are fully realised.

Because your most valuable assets are properly protected. Shielded from every kind of bug – common colds and flu, respiratory infections, tummy upsets and various kinds of gastroenteritis. And the serious illnesses too – legionella, TB, or even worse.

Over to you

You provide the daily sterilising – piggy-backed with regular cleaning perhaps, or from your own Hypersteriliser machine (a press-button automatic jobbie that does the place in minutes).

Your staff just get on with the job. Unhackable by bacteria or viruses.

A productivity bankroll out of the blue – just by being in the cloud.

Picture Copyright: lightwise / 123RF Stock Photo

Get the right cleaning service and they’ll SAVE you a fortune

Cleaning team with Halo
Real cleaning includes getting rid of germs – push-button easy with a Hypersteriliser like this one

Getting it right means choosing a service that does more than mop and sponge.

It’s your duty of care to provide a secure working environment for staff – and that should include protection from germs.

For example, you wouldn’t expect them to work in surroundings with mould damage. Nor would you want to expose them to legionella – in fact by law, you have to safeguard them against it.

Which underlines the basic business rule about cleaning services: cheap is expensive.

Make that VERY expensive.

Unwell at work – the high cost of presenteeism

Because having staff out of action from a bug they picked up at work has a knock-on effect way beyond paying for sick leave or replacement staff.

Your hero types will drag themselves to their desks even if they’re not 100%. And nobody performs at their best if they’re unwell at work. Things get missed, service levels slip and critical deadlines go for a ball of chalk.

Big bucks, you’re right – the perils of presenteeism.

So while a quick run-round with vacuum cleaner and sponge might make the place look tidy, it’s unlikely to do the job you really need – to get rid of germs.

No, that doesn’t mean the doom and gloom scenario of a deep clean every night. Or the place reeking of bleach so that your head spins.

As any top-line cleaning service can tell you, eliminating germs can be quick, easy and safe. Just mist the place up with ionised hydrogen peroxide and the germ count drops to zero.

Well to 99.9999% at least – a 6-Log Sterility Assurance Level.

No viruses, no bacteria, no fungi, no mould – they’re all oxidised to nothing.

Checking for proof

How can you tell?

Well you can’t see germs, they’re too small. But sample testing at various locations around your premises should all prove germ-free.

Your nose will confirm it too. Germs smell when they’re at work, the key giveaway that they’re there. Treat the place with hydrogen peroxide and smells disappear – instead there’s a neutral freshness.

The other giveaway is mould – if you’re unfortunate to have any. Around the air conditioner maybe, where water drips from the condenser. After treatment, those black shadow marks turn grey. The stuff is dead and easily brushed away.

Best of all though, is that your staff are safe. Their health is protected and they know you’ve gone out of your way to do it. Much more significant than feng shui treatment with colour schemes and furniture.

Better even than gym membership or medical care. You’ve taken steps to PREVENT illness before it happens – putting their health first.

The upbeat power of health

That does things to their morale and psyche. Activates the feel-good of being actively healthy and WANTING to get cracking. They’re committed, full of energy and busting to achieve.

It’s motivation not possible any other way. The kind that fuels commitment and voluntarily going for best. A competitive edge that happens literally overnight.

Not bad for a lowly cleaning service, hey? Though they’re not exactly lowly.

As the right choice, they provide the right facilities at the right time. And it doesn’t get righter than keeping germs out of the workplace.

It all adds up – being right.

Saving money because staff don’t go off sick so often. They’re at their desks with their finger on the pulse.

No downside costs from being unwell at work either. They’re in control and at full strength, delivering everything you pay them for.

And MAKING money from positive vibes. A bunch of professionals healthy and well – fully motivated and going for it.

Ready to take on the world.

Picture Copyright: andreypopov / 123RF Stock Photo

Originally posted on 28 March 2017 @ 12:49 pm

How your cleaning service can boost your bottom line

Upward sales
When there’s no germs around, there’s no holding back – everything is get-up-and-go, right down to your bottom line

Who can’t do with a bottom line boost?

Especially at minimal cost.

F’rinstance, what are you spending on cleaning right now? A few hundred? A couple of thousand?

It’s still low on the overheads list, right? Somewhere between the stationery budget (does anyone still use paper these days?) and tea and biscuits for the kitchen.

A necessary expense though. Who wants to live with grimy desks or overflowing waste bins? Not exactly inspiring, is it?

More than the necessary

So every night, your regular hit team comes in and blitzes the place. Quick whizz round with the vacuum cleaner, wipe down all the surfaces, empty the bins, and gone. Commercial charring.

And we’re suggesting these folks can boost your bottom line?

Too right.

Because even if you doubled their fee, you probably wouldn’t feel it.

But then instead of a lick and a promise, they could do you a REAL service. Tidy the place up and…

Get rid of germs.

Hang on a minute, get rid of germs?

What for?

It’s not as if the place is infested or anything. Nobody’s dead or dying. Nobody’s sick either. Everyone’s at their desks, getting on with it.

Quality of interest, quality of work

OK, so how’s their motivation?

Responding well to working in clean, pleasant surroundings, are they?

Amazing what feel-good does for morale and productivity. Which is why so much is spent on ambiance and décor. Nice colour scheme, good lighting, comfortable furniture. All good, right?

All contribute to the bottom line.

So does getting rid of germs.

Of course, by reducing sickness absences. By reducing sickness at work as well.

We’ve all been there. Feeling a bit ropey, not really ourselves – but not sick enough to justify calling it in and taking time off.

Presenteeism, it’s called. The not so pleasant reality of being unwell at work. Definitely off colour, but coming in to work anyway. Feeling like death but getting on with it anyway – as far as anyone can through clenched teeth.

57.5 days a year we’re like that, most of us. Never a day off, but plenty of days less than good. Almost three working months of underpowered pushing and not really getting anywhere.

Motivation shot, productivity down the tubes. All anyone wants to do is crawl home, gulp the tablets and shut the world out.

The difference between clean and safe

So yes, get rid of germs.

It’s them that causing us to feel miserable – the source of our sniffles, aches and tummy twinges.

Maybe we picked them up at work, maybe we didn’t.

Though with so many of us working on top of each other, we’re certainly passing them around. Infectious, catching. No feel-good when we feel bad. No feel anything except lousy – a sure kill-all for productivity.

Rubbish for the bottom line too. Because feeling lousy cannot produce good work. With low quality work and commitment through the floorboards, it actually costs the business plenty.

Ooh! Who cares, as long as five o’clock rolls round as quickly as possible?

Problem? Solution!

Aha! But wave the magic wand and the problem goes away.

Stop feeling unwell and people get their mojo back. They WANT to do stuff, feel like going places and getting somewhere. Even breaking records and grabbing the lead.

All possible when there’s no germs around to slow anybody down.

So get your cleaning company to make sure there aren’t any. They’re already getting rid of the dirt, let them get rid of the germs as well. Pay them the extra, and breathe more life into that bottom line.

No, no, not rubbing and scrubbing and bleach. Too labour-intensive, takes hours, costs a bomb, and leaves the place stinking of bleach.

Better to use hydrogen peroxide with one of those Hypersteriliser thingies. Oxidise germs to nothing in forty minutes flat, just by pressing a button. No viruses, no bacteria, no fungi, no mould. No bugs to catch, or smells either, the whole place is sterile.

Productivity plus

OK, so what does that do to staff morale?

The place where they work is cleaned every night – AND all germs removed.

Which shows exactly how much does the management care or what. Way more effectively than feng shui surroundings, gym membership, fruit at reception, or Elton John playing in the corridors.

All of which cost more than cleaning or tea and biscuits – that bottom line again.

But look at the plusses. No more absenteeism costs, presenteeism costs, or lapses of concentration costs. No more productivity losses either.

Your crew are up for anything, gung-ho and feeling good, ready to conquer the world.  Up to speed enough to turn your bottom line on its head.

Not bad for a lowly cleaning service, hey?

Go on, pay them the extra. You’ll get it back with interest and then some.

Picture Copyright: vgstudio / 123RF Stock Photo