PM’s pandemic hit squad forgets prevention need

Skeptical woman
Pretty impressive – but a bit like bolting the stable door after the horse has scarpered

Nice one, Dave.

Yes, the next pandemic is going to be worse than Ebola, and probably some kind of flu-based virus.

MERS (Middle East Respiratory Syndrome) is a good candidate – already running amok in South Korea after an opening zoonotic hop from camels in Saudi Arabia.

The plague is coming

But we can’t wash our hands of the fact that these hit squads medics won’t stop pandemic pandemonium – fantastic and state-of-the-art though they might be.

The clue is “wash hands” – and we’re none of us very good at it.Wash Hands logo

But that’s exactly how any new virus is most likely to accelerate into a pandemic. Through sloppy hygiene and poor standards of personal cleanliness.

Direct contact is how Ebola did it – touching victims out of care and love – or contamination from their bodily fluids.

And yes, you’re right Prime Minister – if the next super-bogey is flu-based, it’s likely to be airborne. “Coughs and sneezes spread diseases” territory – spiralling out of the air around us, just waiting to be breathed in.

Sloppy hygiene

And yes, it’s going to be seriously bad – until we get our hand-washing act together. Plus defend our environment against airborne invaders.

Fact: 95% of us don’t wash our hands properly. Five seconds shaking them under the tap won’t stop any self-respecting coronavirus.

A lot of us are also super-yuckists – because Fact: 62% of men and 40% of women don’t wash their hands at all after going to the loo. (Tweet this)

Five minutes later, they might be eating. Or scribbling notes while they’re on the phone. The germs from their bum are on their food – or on the pen they’re chewing while they think. Usually they wind up with norovirus, the usual Don’t-Wash-Hands Disease.

But pandemic pandemonium is more serious, right?

Self-infecting

Which is why we’ll need the hit squads, Mr PM sir – these super-yuckists are sending a message direct to germ headquarters – INFECT ME NOW. When your super-virus actually hits, we’ll be going down like flies all over.

Because – Fact again – most of us touch our faces 3,000 times a day – most germs’ favourite way into the body, through the soft tissue openings of the eyes, nose and mouth.

Our own stupid carelessness, not so? Actually sitting up and asking for illness because we’re too lazy or forgetful to take the right precautions.

Because you watch, when the panic starts stampeding us, how many will there be running round with surgical facemasks, completely neglecting that our hands have traces of poo all over them? Suddenly, our Don’t-Wash-Hands Disease has notched itself up to a whole new level.

Cruise ship virus

Yup, Don’t-Wash-Hands Disease – a.k.a. norovirus.

That’s the one that keeps popping up on cruise ships – a bad place to have a virus going round. Lots of people living close together, sharing the same food and hygiene facilities, in direct contact with each other and breathing each other’s air.

No wonder it spreads like wild-fire.

Which is what our new super-virus is likely to do too, because that’s exactly how we live day-to-day, isn’t it? Particularly in the colder countries – indoors in the central heating, sharing the same space – at the office, wherever we eat, on buses and trains, in schools, sitting together watching a show.

All those unwashed hands, applauding together – what kind of chance do we have?

Double defence

Actually, better than we might think. Because though we might be at hazard all clustered together by our lifestyle, we can sterilise these communal spaces before we enter them. Ensuring all viruses and bacteria are gone before we set foot in the place.

Conventional cleaning and disinfecting though, is not going to crack it. We can rub and scrub all we like, treating surfaces is not good enough, we’re expecting an airborne virus, remember? And normal procedures do not touch the air, even though it’s 80% of our enclosed living space.

To do the whole lot, we need a Hypersteriliser – about the size of a small wheelie-bin – the one sure way to destroy all viruses and bacteria in any room space completely.

This clever gadget works by misting up the entire room with ionised hydrogen peroxide. This causes the mist molecules to repel each other – driving them as far away as possible, hard up against walls, ceiling, floor and everything in the room – and of course, deep into any cracks and crevices.

At the same time, those charged particles actively reach out and grab at viruses and bacteria, attracted by the same magnetic charge. On contact, oxygen atoms, hydroxyl radicals and even ozone is released, oxidising all germs to destruction – on surfaces; under, over and behind things; and everywhere throughout the air.

High-level hygiene saves us all

Together with careful and consistent hand-washing, these two defences should keep us safe from pretty well any harmful pathogens, the super-virus as well . Fewer of us to catch the bug – less of a pandemic – more like isolated outbreaks, a more controllable size for the PM’s hit squads to handle.

A real pandemic of course, would swamp them entirely. So it’s up to us to make sure we’re properly protected – prevention being better than cure. Thanks, Prime Minister, we’ll take it from here.

Yup, you guessed it – it’s wash-your-hands time.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 5 October 2018 @ 2:07 pm

Originally posted on 5 October 2018 @ 2:07 pm

First Class or Budget air travel – all viruses fly free

Unhappy flight attendant
Unwanted passengers nobody knows about – a problem we share with the world

Unwanted and unloved – viruses don’t need a boarding pass.

They don’t need a visa either – however exotic their departure point.

They’re used to grabbing freebies – travelling INSIDE your body or ON it.

Everywhere and spreading

On your skin, on your clothes, or dragged aboard in floating microbial aura we all carry round with us. Or simply sucked into the cabin with the rest of the air at the airport. Invisible, out of sight, out of mind.

Which means – take your pick – whatever the latest big scare is, it’s coming here.

Zika, MERS, Ebola, Black Death – they’re all packed and ready – waiting for the next flight out.

Which is also how come a local disease or illness can suddenly become world-wide.

A Boeing 787 carries up to 335 passengers and flies at 560 mph. PLENTY opportunity for a travelling virus to climb aboard – with, or without the mosquito that transmits it.

International emergency

Eight hours, ten – and it’s in a whole new country. Like the overnight celebrity Zika virus – Brazil last week, 23 countries today – declared an international emergency by the US Centers for Disease Control and the World Health Organisation both – latest member of the jet-set.

Which kinda means we should be watching our hygiene levels a bit more than usual. Here in the Old Country, we’re not necessarily as safe as we think we are.

Especially as Zika doesn’t really affect most of us. Only 1 in 5 infected people get ill. And even then it’s mild – a rash, joint pains or irritated eyes – a few days and it’s gone.

Not so nice if you’re expecting though. Or for your kids. Microcephaly is with them for life – sometimes OK, mostly not. Not a condition to play games with.

But nor is any virus, yet we do it all the time – take chances with our lives by simply being careless.

The Zika virus may not survive long in the UK – it’s too cold for the mosquitoes that carry it. There’s plenty of others that can though – and bacteria too. And because we’re made of mostly bacteria ourselves, we need to protect against these foreigners getting into our bodies.

The right place, the wrong place

Most viruses and bacteria are passive and benign, they serve many useful purposes as long as they’re in the right place. In the wrong place they can be devastating, deadly if unchecked.

And yet we carry on absently, not thinking that a touch, a minor cut, a mouthful of food, or even our next breath could trigger a whole interior infection that could have us fighting for our lives.

How lax are we? Frighteningly when you consider we’re surrounded by germs all the time, with maybe ten million possibly harmful microbes on each hand right now – e.coli, salmonella, clostridium difficile, campylobacter, MRSA, flu, norovirus – take your pick.

Despite all this:

We don’t do much about our surroundings either. Slop around with detergent and water in the kitchen, a wipe of bleach here and there. Surfaces only – the 80% air space of the room around us never gets touched – even though most microbes are smaller and lighter than dust, smoke, or even the oxygen molecules we breathe.

Billions and billions and billions of them all the time – silently buzzing like a cloud of mosquitoes we can’t see.

Getting our own back

We can clobber them though – and our weapon of choice is far better than any bug spray.

Close the windows and doors, wheel in the Hypersteriliser, press the button and get out of there for half an hour.

Fsst! The place mists up with hydrogen peroxide – ionised so it reaches everywhere, electrostatically grabbing at viruses and bacteria, oxidising them to nothing.

Come back when it’s finished and the whole place is sterile. No Zika, no anything – gone.

Not so easy for your next holiday though. Fly to where these viruses originate and a Hypersteriliser is a bit big to take with you. Better take some mosquito coils, twenty gallons of Autan (the repellent that smells like jet fuel), wash yourself like crazy – and be careful.

And whatever you do, don’t get bitten.

Picture Copyright: bruno135 / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 9 January 2019 @ 2:56 am

Originally posted on 9 January 2019 @ 2:56 am

Air fresheners fix pong, but seldom what’s wrong

Girl holding nose
Your nose tells you there’s danger – and there is. GERMS!

Remember that thing they tag onto radio and TV adverts?

“Always read the label.”

Kinda important if you’re looking at an air freshener.

Because unless it actually includes a germ killer like ethanol or hydrogen peroxide, it does nothing to clobber the CAUSE of bad smells, it only MASKS them.

Mine’s bigger than yours

Or as Melissa Maker reveals in her YouTube video on The Truth About Air Fresheners – it doesn’t deodorise, it reoderises. Blanking out bad smells by overpowering them with an even stronger one.

Out-ponging the pong.

Kinda crazy, don’t you think?

Because the thing that’s making the smell is still there. Still pumping out the stink. Still sending us messages that something is off.

And you know why it stinks?

Bacteria are busy with it. Breaking it down by eating it. Fermenting it, if it’s vegetable. Putrefying it, if it’s animal. Neither of them nice. Ew!

And only fixable by stopping the bacteria.

Either by removing them – like chucking those smelly socks in the bin. Or destroying them altogether. Not something your average room freshener is going to do.

Why stuff smells

Besides, stuff smells bad because it’s meant to be a warning. We’re programmed to recognise smells like poo stink and avoid them. So we don’t get infected with nasty diseases.

Which kinda means air fresheners are letting you put yourself in danger. You don’t see the red light, so the late-running double-decker bus T-bones into you.

And how about the actual smells you’re trying to neutralise – excuse us, reodorise?

How powerful do the replacement pong generators have to be to overpower them? Pretty potent, right?

You wanna bet. These things work by overkill. By being bigger and badder than the original stink.

Stronger.

Unexpected price-tag

You might take the nasty smells away – but be prepared for headaches, depression and wheezing breath, especially with kids. Reactions like asthma and lung infections are common.

Yet altogether we spend £400 million a year on these smell-making de-stinkers. Anywhere from £1 a pop to £7 and up. All blown on candles, plug-ins, incense and aerosols that do nothing but pong themselves – not making us any safer or healthier.

Totally nuts.

Oh sure, chuck it in the bin, if you can find it. But you might have to rip up your carpet, or repaint the place to do it. All kinds of things can generate unpleasant smells – it’s not always a dead rat behind the skirting board.

And OK, so it’s in the bin. It keeps on stinking until they take it away. You can’t go outside – and your lounge still lingers with residual smell.

Uh huh.

But if bacteria get clobbered dead in their tracks, there’s no smell at all. Zero, zip, nada.

Bye, bye germs

And you can oxidise ALL virus and bacteria in a room completely to nothing for around £3.50. No smells, no germs. Totally non-toxic protection from bugs like e.coli, salmonella, c. difficile, campylobacter, MRSA, colds, flu and norovirus.

How many apple blossom scented mango sprays can do that?

OK, it might cost a few bob to get the machine. About the same as putting in central heating and double glazing all in one hit. Not something for every household. But do you want to stop smells or get rid of germs?

The ball game changes when you think of work or school – or even eating out. All those people, all in one place – sharing the same air, touching the same surfaces. Protected from germs because there aren’t any there.

A clever machine called a Hypersteriliser has misted up the place before you arrived, filling the place with hydrogen peroxide gas plasma.

This is no quick whizz with an aerosol.

Oxidised to nothing

The entire place is impregnated with charged germ-killing molecules that reach out and grab viruses and bacteria wherever they are. Because they’re ionised, these hydrogen peroxide molecules permeate whole air spaces and cover all surfaces, forced actively into difficult-to-get-at cracks and crevices.

Result – after about forty minutes, the whole place is sterile. There’s no smell at all. The germ threshold is zero. The pong that’s wrong is gone.

Yes, an air freshener is quick and easy. SOME of them even do kill germs.

But they don’t sterilise the place. And they don’t reach everywhere.

Bad smells mean danger – and yeah, apple blossom is nice.

Just remember though, there are germs at work – and the job’s not done till they’re gone.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 24 November 2018 @ 9:33 am

Originally posted on 24 November 2018 @ 9:33 am

Workplace germs: a loaded gun on every desk

Gun
Germs might be more invisible – but make no mistake – they’re just as deadly

Try this, right now.

Lift your keyboard and look underneath. Pretty yuck, huh?

Everyday killer

Where did all that come from? How long has it been there? What kind of germs might be living in it? Are you safe?

The short answer is, that’s all you – and ANY germs can make you sick if you’re unlucky.

The usual bad boys are flu and norovirus – the most potent, meaning they’re easiest to catch. And the most common – ready to bring you down over and over again, several times a year.

Oh yeah. And just so you know, flu kills around 14,500 people a year – most of them elderly, but you only need one complication to be included in that number.

Norovirus is even easier to catch (20 particles is all it takes) and makes you wish you were dead – those cramps, vomiting and diarrhoea are the end of the world. If it’s bad, dehydration sets in – and if that goes pear-shaped too, it’s curtains. Around 80 people die from it every year, but diarrhoea can do that all by itself.

Norovirus is a major cause of gastroenteritis world wide, alongside the main villain, the salmonella family of 2,500 bugs. Both are usually to be found on your desk along with campylobacter – another family of horribles, escherichia coli, the shigella tribe of nasties, staphylococcus aureus, bacillus cereus and clostridium perfringens.

Invisible health hazard

That gun is loaded alright – and pointing straight at you.

So how come your desk is so dangerous – up to 400 times more bugged than a toilet seat?

Ah, but we know the toilet is a hazardous place for germs – so the facilities management people are in there like clockwork, cleaning and scrubbing several times a day, sometimes even once an hour.

But they don’t come anywhere near your desk, do they? Never anything more than a quick wipe – with the same cloth that does all the desks. All that confidential stuff, projects on the go – don’t touch or else.

Plus you eat there too – like nearly two-thirds of us do.

Which is where all those crumbs and dust particles come from – last week’s fish and chips, smears of dressing from yesterday’s salad because you were on a health kick, today’s pizza. All over the desk, too small to see – under the keyboard is just where they collect most easily, behind the screen too.

Now try this.

It only takes twenty minutes or so for bacteria reproduce itself. So after a couple of days that germ population has doubled. After a week or so, it’s doubled several times over.

One touch and all kinds of things transfer to your hands – which then touch your face, your eyes, your mouth, because so many of us rest our chin in our hand when we work. Infection by fomites.

Inevitable illness

Sooner or later you’re going to get it, even if you’re meticulous about washing your hands. And you really don’t want to know how bad we are about forgetting to do that – let alone how to do it properly.

There’s more germs in the air too, stirred up by us moving around. Also brought in by each of us as part of our personal germ-cloud.

We can’t see these either, but we all have a constant aura around us of billions and billions more bacteria, some good, some bad – neutral to us maybe, but a possible health risk to our colleagues with different sensitivities and immunities. Even if we’re well, we can make them sick.

And that doesn’t include the have-a-go heroes among us who drag themselves into work when they ARE sick – driven by pressure of work, or job anxiety, or simply unable to stay away. Gone to work with illness, ready to infect us all.

Looks like there’s more than one gun pointing at us.

Time to get bullet-proof. Strike back at these germs before they get us.

And there’s only one way.

Fight back

A mop and bucket won’t crack it, especially with all those computers around. It won’t touch the air either, 80% of any room space, where most of the germs are.

It has to be a Hypersteriliser.

Never heard of it? Get ready to kiss sickies goodbye. You might even be able to bundle your sick leave together with your holidays. Take a month off Pingsonbury, you’ve earned it.

The thing looks like a posh wheelie-bin with a nozzle and lights on it, ready to spray the room with hydrogen peroxide – one of the most effective germ-killers there is.

Posh is right, the thing is state of the art. Because it ionises the hydrogen peroxide as it sprays – changing it from an ordinary vapour into a plasma – boosting its performance by releasing hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone (a more voracious oxidiser than hydrogen peroxide), and ultraviolet.

Give it forty minutes, and the room is totally sterile. No viruses or bacteria, all gone – even on your desk.

Yeah, the dirt and crumbs and dust bunnies are still there – you’ll have to swab those off yourself – with the wipes you keep around so your hands are always clean.

But now there’s no gun – and anyway the bullets are unloaded. You’re safe and so are your colleagues. Breath easy.

Now all you have to worry about are those lunatic drivers on the roads.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 15 December 2018 @ 6:21 pm

Originally posted on 15 December 2018 @ 6:21 pm

The awkward truth: why that horrible norovirus just keeps coming back

Scared woman
Unless you get serious, norovirus will always be back

Horrible, yes.

But totally avoidable.

Even though norovirus is about the most virulent bug there is.

Super contagious

It doesn’t have to happen in the first place – and it doesn’t have to happen AGAIN.

Because the real cause, pretty near always, is our own sloppy hygiene.

Even when it’s running riot – tens, or even hundreds of people down at a time – somebody somewhere didn’t clean something, and the germs found their target.

Mind you, this is not a bug to take chances with. It only takes 10 particles of norovirus to transfer from your skin to your mouth or the sensitive tissue round your eye and BING! You’re hit. Way more potent than the common cold of flu, which needs at least 25 particles – and even then, you have to be unlucky.

Not so, norovirus. Just the smallest contact is all it takes. A door handle, a keypad, a handful of change. Inevitable if you then eat something with your fingers – like a slice of pizza at a fairground.

Hit by our own sloppy hygiene

Easy-peasy fast food – easy-peasy infection. Because washing your hands when you’re having fun is not even on the radar, is it? And how many fairgrounds have proper places to wash your hands?

Or, come to that, how many of us remember to carry around antiseptic wipes or gel, to cover the certainty there’ll be no place to wash up? Or even if we do, to pull the stuff out and use it?

Who remembers washing hands AT ALL when you’re having fun? Or even thinks about the possibility you could run into trouble?

Which is how it happens – in a microsecond. The bug is in you and you don’t even know it.

And you won’t for the next four hours – maybe even longer. For some people, it can be next day.

But then, as all of us know, all hell breaks loose. The most unbearable cramps, violent vomiting, and totally uncontrollable diarrhoea.

Something you ate, for sure. It usually is. So you think back. You remember your last meal, whatever it was – and immediately think “food poisoning”. Something was off, the place was unclean, you’re going to sue them to pieces.

Never a thought about sloppy hygiene. Not the slightest recall that you never washed your hands before the time, or even most of the day. You’ve found your scapegoat, the place that served you last. Badmouth them to all your friends, write a rant on TripAdvisor, sue.

You wish.

One finger pointing, three fingers pointing back

Because 9 times out of 10, you’re down with poisoned food, not food poisoning. Food contaminated by the germs you ALREADY HAD on your fingers – from the handrail in the street outside, or the light switch by the door, or any one of a thousand other places.

Much more likely though, from residual poo on your hands last time you hit the loo. A yucky thought, yes – but it’s an awkward truth, most of us don’t bother to wash our hands after the loo. And even if we do, most of us never even do it properly.

Five seconds squishing under the tap – not washing at all, just spreading things around. And germs just love warm, damp skin on which to thrive and multiply. We are our own worst enemies.

Which means all those cramps, upchucks and rocket blasts in the toilet are our own doing. We brought them on ourselves and now we’re paying for it – spreading spew and splatter all over the place.

Norovirus efficiency

There’s a reason for that too. The exploding violence of spew and splatter.

That’s how norovirus spreads itself. Using your own body convulsions to propel itself far and wide, to infect as many other victims as possible. To spread and hide and lie in wait. To multiply and take over, ensuring re-infection is inevitable.

And very efficient with it too. Not even 3 microns across, this microscopic nasty is small enough to get through the HEPA or High-Efficiency Particulate Air filters in most aircraft, hospital and restaurant ventilation systems – riding the air, lighter than smoke or dust, easily spreading EVERYWHERE.

Which is why so many norovirus clean-ups always fail. They never plan for EVERYWHERE, so the virus boomerangs back.

Hello! Remember me? Enjoy the runs and upchucks last time? Here we go again!

The job wasn’t complete, so it has to be done again. And again. And again. Until either people get their act together, or the outbreak runs out of momentum.

In the meantime that highly contagious spreading misery bug is everywhere. The patches on the carpet, in the loo, on the curtains, on skin, on clothing, in hair, and spinning through the air. Spread as far and wide as violent upchucks and squitters can force them. In cracks and crevices, under and behind things. Lurking on every surface anybody touches – most of all, let’s say it again, spinning through the air.

Regular onceovers are never enough

Which means coming along with a mop and bucket full of Cif isn’t going to crack it. Nor even industrial strength Domestos. Because no way anybody is going to reach all those tiny nooks and crannies, or get into all the corners, or reach right up walls and ceilings into the light fittings, or round all the cables of the equipment in the corner.

Dead easy of course for a microscopic bug wafting on the breeze from the door, settling yards away from the nearest upchuck incident, ready to settle on the first raincoat as it’s pulled off, rucking up together with 90 of its mates as the person wipes her face, in to the body round the eye socket… Bingo!

And that’s even if our poor victim DOES wash her hands. Her fingers might be clean, but the bug is picked up from the things she touches. The norovirus secret, laughing at us.

Except we can laugh too.

Because there IS a way to take down norovirus, tenacious though it may be – even from the air around us, even from every tiny crack and crevice.

Total germ destruction

Fact: no germ comes back from treatment with airborne hydrogen peroxide. A few seconds contact and cells are ripped apart, DNA destroyed – all viruses and bacteria are gone.

And the machine that does it is a Hypersteriliser.

Press one button and it generates a fine, dry mist of ionised hydrogen peroxide – electrostatically charged so its molecules penetrate everywhere, repelled by each other and trying to escape from themselves. In doing so they force themselves through the air, hard up against work surfaces, countertops, floors, walls and ceilings, into cracks and crevices.

The lurking norovirus and other germs don’t stand a chance. With an opposite electrostatic charge of their own, the hydrogen peroxide particles are actively drawn to them like a magnet. Forty minutes to allow proper dispersal for the average room and the place is totally sterile.

No more norovirus, no more comebacks – job done.

Hope you start feeling better soon.

Picture Copyright: ostill / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 4 February 2019 @ 2:59 pm

Originally posted on 4 February 2019 @ 2:59 pm

Not off work again! Could be infected office

Unhappy businesswoman
It’s not you, it’s the office – repeated illnesses coming back over and over

What is it – cough, sniffle? Or heave, upchuck?

You have our sympathy either way. It’s never nice to be out of it.

And this is a repeat performance?

There’s a lot of it going round, as they say.

Not your fault

Sick building syndrome maybe – when your workplace environment develops an unpleasant and growing condition that can affect people in all kinds of way – headaches, nausea, or even more serious.

Lots of things can cause it – poor air circulation, damp, dust, chemical pollution. Many of which can never come right for structural reasons.

Mould on the walls for instance means water seepage somewhere, and not always a busted pipe. The only thing is to rip the place down and start again.

The price of being social

But not always.

A lot of our ailments are a legacy of working in groups, sharing enclosed spaces – an open-plan office, school classroom, lecture theatre or catering area. Enclosed because it’s cold and wet and dark outside – we need the central heating and electricity.

How many of us are there? 20? 30?

All together in one place because it’s easier to work that way – to talk to each other, interact, stimulate and motivate ourselves. Good thinking, Jim.

Except that pushes up the germ threshold. At least half a dozen of us will have some kind of bug at any one time – either about to knock us out, or wobbling back through recuperation. WAIs – Work Acquired Infections.

Some of us will be more sensitive than others too – more easily clobbered by anything going around.

And yes, it does go around. Not because we’re breathing over each other and touching shared objects (fomites) during the day – the phones, keyboards, documents, coffee machine, whatever. If we’re smart we already know that and wash our hands often.

Oh really? If only that were true.

Against office illnesses

OK, so somehow we all make it through the day – and then we go home.

If we’re working late, we might see the cleaners at their job before we do.

See them vacuum the floors, empty the waste baskets, take out the trash, wipe down the desk tops, spray air freshener. Nice and tidy for the morning.

Hold it right there.

Just because everybody’s gone home doesn’t mean the germ threshold’s gone down.

Whatever viruses and bacteria there are – and there ALWAYS are – are still lingering.

Still on the phones, keyboards, documents, coffee machine, whatever. Still hanging in the air which is around 80% of the room space. Still waiting around for everybody to come back tomorrow.

Uh huh, an infected office and we don’t even know it.

Waiting to get you

Maybe tomorrow we’ll all come down with something – maybe we won’t. A risk we get away with most of the time because our body resistance is good and we lead healthy lives.

It’s still an infected office.

Because vacuum, wipe, spray does nothing to get rid of the germs. The standing germs that are always there. Mostly in the air too. Waiting to be breathed in. Or to grab hold on contact as we walk through them.

Why not? They’re so light they could ride the air for weeks. And even an average bacteria can survive without a host body for anything up to a month.

An infected office, waiting.

So what happens when for some reason our body resistance is down? The baby kept us awake last night, or we had to work seriously late, or we ran 10 kilometres with the lunch-time keep fit mob?

But get rid of the germs and the threat goes away.

No infected office, nobody pulling sickies all the time.

Bunking off now is back to “the dog ate my homework” excuses.

It’s the easiest thing in the world too.

Press button easy

The cleaning team come in, trundling a Hypersteriliser with them.

They swamp the place out as normal, close all the windows and doors, hit the button and leave.

Sixty seconds later, the machine starts misting up the place with ultra-fine ionised hydrogen peroxide – so fine and light it takes on bacteria at their own game.

Because they’re ionised, the fine molecules of hydrogen peroxide spread rapidly – all with the same highly charged energy forcing them to separate from each other.

Super-excited and buzzing, they reach everywhere – driven hard to fill up the entire space – jammed against walls, floors, ceiling and furniture, shoved fiercely into cracks and crevices, trying to get away from each other.

That same charged energy actively attracts them to the opposite charge of viruses and bacteria.

In mid-air, on the fly, or wherever they happen to be, the hydrogen peroxide molecules grab at these germs, thrusting oxygen atoms at them to destroy their DNA and rip apart their cell structure.

World War Three, billions of times over – in a microscope.

Forty minutes later, the place is sterilised safe. The Hypersteriliser shuts down. The mist dissipates into oxygen and water, which promptly evaporates. Eco-friendly natural.

No more infected office. No more bugs to knock you back when you come in in the morning.

Beautiful on the balance sheet

Better still, if you’re the boss – no more absentees, better productivity, a fatter bottom line.

Don’t you love it when a plan comes together?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 18 September 2018 @ 5:54 am

Originally posted on 18 September 2018 @ 5:54 am

Germ-free offices make pots more money

Ecstatic businesswoman
Winning is addictive. And the feel-good is contagious

We’re kidding, right?

No way the numbers add up.

So what if 131 million working days are lost to sick leave every year? That’s not going to break the bank – 4.4 days per employee, one week out of 52, not even 2%.

Yeah – except none of those employees works in isolation. There’s colleagues like you, sitting at a desk less than 10 feet away – well inside cough, splutter range.

Oops, it’s catching

Which means whatever they get, you get too. Sod’s law.

Sure, sure, but all part of the same statistic. Only 4.4, right?

You wish.

Because being sick for real – not just pulling a sickie – is more than one or two days off, isn’t it?

There’s the four-five days incubation, before you come down with it. Not feeling yourself, dragging yourself into work, head all over the place, sweats and chills at the same time, tummy roiling with World War Three.

Impossible to work like that. Not you at your best, hey? What would you say, 50% under par? More? Less than half a person, going through the motions – and all the time you’re doing that, how many others are there inside YOUR 10 foot cough, splutter range?

You shouldn’t be there, right? You owe it to your colleagues – and your bosses. You’re a walking germ-alodium and you ought to stay away.

So what do you prove, walking round, infecting everyone? That you’re a hero? Get real.

And the rest

Plus of course, there’s the other four-five days when you get back. Still feeling like death warmed up, still way under par. Not convalescing, you do that at home. More like guilt-tripping because you know they’re running under-staffed. Or maybe you’re worried about job security.

Which makes the numbers more under-claim rosy than they should be, doesn’t it? A bigger cost, even lower productivity. Instead of 4.4 days a year, you’re performing like less than half of yourself for another ten – altogether three weeks of your expertise whipped away, gone.

And that’s not counting mistakes you might make because you’re not 100% on the ball. Or things you miss while you’re battling to concentrate. They have a price tag too. Lost income certainly, maybe a lost contract too. Or forfeits of some kind because your work doesn’t come up to scratch.

The real downside

OK, so if straight statistics mean the country is losing £29 billion a year from sick days – reality is at least five to ten times more than that, around £150 billion.

To put that in perspective, say you’re a mid-level minnow at £2,500 a month and your valued expertise generates 10 times more than that. Your worth to the company is £27,500 a month. Take out the three weeks of under-performing and that’s just under £18,500. Down the tubes, gone. Because you weren’t functioning on all four.

But hold it. Those ONS statistics mean every worker in the country loses 4.4 days a year – every single one.

So if there’s ten more of you in the office, that’s £185,000 a year, assuming you’re all at the same level. Add the boss in there – and say, a couple of the more high-powered sales stars – and that easily tops half a mill.

Half a million quid, every year – just for parking off, sick!

How many companies can afford that? And what if where you work has more than ten people?

Light in the tunnel

Which makes it kind of crazy that it’s all unnecessary, doesn’t it?

Because for less than the cost of just one of you, that all-involving career outfit you’re working for could have not one but TWO Hypersteriliser machines misting up the place every night and reducing the presence of all viruses and bacteria to zero. No germs, boom – in around forty minutes per room.

And what would that do? Chop the chance of any of you catching an infection at work by at least half, maybe more.

No, it won’t wave a magic wand if you’re sick already – or stop you coming down with something if it’s already inside you.

But it will stop new stuff – all of it.

And if you all give up bad habits like eating at your desk – about the worst place to catch germs in the universe from the guck that accumulates and is never cleaned away – there’s even less chance of getting sick, ever.

Especially if you all wash your hands on top of it – and keep sanitising gel handy.

Uh huh. A total U-turn in office hygiene.

Because now instead of losing money, the place starts making it. Not exactly germ-free, but almost.

When success strikes

Feeling well means that everyone is functioning at 100 per. Stuff gets done, efficiency rises. You all start looking like winners. Which of course, you are.

Snowball time. Everything just keeps getting better.

Your offices feel like a good place to be, so morale takes a hike. Onwards and upwards becomes a reality. Going the extra mile is done with a smile. The competitive edge. You’re better than anyone else and you know it.

All of you.

And what does that do to the balance sheet?

See the boss’s smile. See him give you a whole extra three weeks off.

Wait a minute, wasn’t that how long you were out of it – dragging yourself around, sick as a dog?

See the boss smile again. Feel yourself do it too.

The place can afford it now – a clean bill of health. These are germ-free offices and it shows.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 6 November 2018 @ 2:43 am

Originally posted on 6 November 2018 @ 2:43 am

Cracks in our sanitising systems make us ill

Cleaner with cracks
However hard you scrub, only hydrogen peroxide can get to the germs lurking in cracks

Thorough is thorough – but can you ever be sure of all the cracks?

The strongest bleach, the hardest wipe – even a good old scrub never gets deep down where the bugs hide – breeding, ready to come out when you’ve finished.

And cracks are everywhere aren’t they?

Hard to reach corners and crevices, the kind you use a blade to get at. No chance really. If a bug’s in there, it’s a recurring problem.

So what is it? Escherichia coli? Salmonella? Campylobacter?

Or something more hazardous – methicillin-resistant staphylococcus aureus (MRSA)? Clostridium difficile? Somebody’s going to be awful sick.

Dangerous germs you can’t reach

Because there’s no way to get down in the groove round a worktop edge, in the grouting between tiles – not with any effectiveness. And how about behind computers and monitoring machines – all those twisting cables? Short of sitting down and wiping every single one – without getting it wet, which might blow up the system – you’re fighting a losing battle.

So those bugs come back, again and again. Norovirus is a great boomerang bug. And the rest of the place is a real challenge anyway. Plenty of places that never get touched – the walls above head height, the ceiling tiles – and whoever drags out fully loaded cupboards to process behind them, or on top? And still has the puff to push them back afterwards?

Impossible, right?

Conventional methods just can’t hack it. Not even if your fingers are raw and your throat is sore from breathing in the fumes – strong stuff to make it work harder – it still doesn’t do the job.

Not enough contact time for starters. Those pesky bugs are survivors, so a few seconds with even the strongest bleach won’t knock them out.

Getting to them is just as hard. You might clobber worktops and tables, get to cupboard doors and curtains if you’re thorough.

Up in the air, and potentially deadly

But the biggest space of all remains untouched – there’s no way you can physically scrub the air. And with microbes down to the size of 2 microns or less – thinner than candle smoke – they’re light enough to fill the air in their billions, untouched however hard you try.

To win against germs, you have to fight their way. Not down and dirty, but up and easy.

These tiny things can float around however they like, can climb into the smallest spaces only an atom thick. So to be sure of getting rid of them, you have to do the same.

Which is press button easy with a Hypersteriliser. No gloves, no headache-making bleach, no rubbing and scrubbing, you don’t even have to be in the room.

A nifty wheelie-bin-sized console, it mists up the air with a mild solution of ionised hydrogen peroxide, non-toxic and non-hazardous at only 6% strength.

The hydrogen peroxide is negatively charged – which causes it to try to escape from itself in all directions. So it’s not just a wafting cloud – it’s an ultra-fine mist, actively forcing itself upwards and outwards, hard up against all surfaces and deep into any cracks.

Viruses and bacteria are drawn to the mist like iron filings to a magnet, their positive charge attracting them helplessly to the negatively charged hydrogen peroxide. No ordinary hydrogen peroxide either – ionising transforms it from a gaseous vapour to a plasma, a kind of charged super-gas that releases other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

Locked in a deadly embrace, the germs are oxidised in seconds. This causes the hydrogen peroxide to lose its charge and it reverts to oxygen and a tiny amount of water, so small it evaporates before it touches anything – sensitive equipment stays safe and dry.

Safe, sterile and secure

The room is now sterile – no germs anywhere. Not on surfaces, not under or behind them, not in the air, not anywhere. 99.999% of all viruses and bacteria are gone – that’s down to 1 particle in a million – a Sterility Assurance Level of Log 6.

Slightly better than bleach, hey? Which at best can only reach Log 3 – and misses out the inaccessible bits, especially the cracks.

Easy peasy – and everybody safe.

Nobody getting ill on your watch.

Picture Copyright: diego_cervo / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 25 February 2019 @ 11:13 pm

Originally posted on 25 February 2019 @ 11:13 pm

Fat and fatter: our hidden daily intake of antibiotics

Shocked dieter
Diet or no diet, everything is fattening – and you don’t even know you’re eating it

Yes, hidden fat-makers – in pretty well everything we eat.

Good, improving salads. Health-giving fruit. Ordinary everyday meat and two veg.

Not just the fast food pizzas and burgers.

Nobody knows

Hidden because we never even know they’re there. Ask your own doctor and you’ll get a blank look. Antibiotics are only on prescription. Fat chance.

Unfortunately, fat chance is right.

You see, there’s antibiotics in our food from the stuff that makes it grow. Just about any kind of fruit or veg in your supermarket is grown with fertiliser. Even organic food is grown from soil made fertile by rotating crops and using compost, manure and clover.

All natural stuff, right?

Well, yes. Except that just about all natural manure used by farmers comes from herds or flocks of animals that are regularly fed antibiotics. For their health and well-being is the official line – but it’s mostly because it makes them bulk up and grow faster.

And sure, on a modern high intensity factory farm, health is a huge issue. So many animals so close together, they’re impossible to keep clean – large numbers can get ill very quickly. And of course any kind of sickness goes through them like wildfire.

So the rule is, dose ‘em up and keep ‘em dosed.

Big bucks fatter

Meantime these same antibiotics they regularly get in their feedstuff is fattening them up and accelerating their growth. From egg to supermarket chicken roaster in five weeks. From calf to meat counter rump steak in one year instead of four.

Money, money, money.

Alongside the inevitable result that all the manure they produce is laced with antibiotics. The same stuff that fertilises the grass they eat, or the silage – and which used by other farmers to grow grain crops, vegetables and fruit trees.

By law, antibiotics added to feedstuffs are supposed to be withdrawn before getting ready for market, so there are no drugs in any animal’s system when they’re sold.

Zero ADDED, yes.

But those cows and sheep and pigs and chickens are still noshing food grown with antibiotics in the manure. Which is how come you’ll find chlortetracycline in onions and cabbages. Sulfamethazine in lettuce and potatoes.

There’s antibiotics in there anyway. Because plant crops ALSO get regular antibiotics – streptomycin for grain crops, oxytetracycline for fruit – to take care of blight and harmful bacteria.

Plus – you guessed it – to boost growth.

So like it or not – organic or regular – just about everything we eat is dosing us with antibiotics every day – JUST LIKE THE ANIMALS.

They get fat, we get fat

And just like the animals, we’re getting fat too – on account of how we’re animals, just like they are. Some of us kinda chubby, some of us definitely muffin-tops, and some of us with a serious avoirdupois problem. Twenty, thirty years ago, not an issue – today, with nearly 60% of us overweight or obese, it’s an epidemic.

Which means, sooner or later, it’s gonna get you too.

A few uncomfortable facts:

  • We all get a jump start because antibiotics are prescribed to us medically. Give antibiotics to children under two – and by the time they’re five, they’re 15% overweight.
  • Like magic bullets, antibiotics get prescribed for just about everything – from serious to trivial. By the time a teenager reaches sixteen, at least ten courses of antibiotics are likely to have been through their system.
  • Antibiotics kill bacteria – good ones and bad ones. Down in your gut, they’re like an atom bomb exploding through your natural gut bacteria. Your gut recovers, but it’s out of balance – and it never comes back to 100% the way it should be again.
  • Gut bacteria out of balance boost the fat cells in your body – the good kind and the bad kind. The good kind you can exercise off at the gym. The bad kind are there for keeps.
  • Being out of balance boosts ghrelin too – the “hunger hormone” that increases appetite. Think those cravings for gallons of Coke and boxes of doughnuts are the natural you? Your own gut is hyping your brain to pig out on them – the real you has no say.

Different strokes for different folks

If you’re not fat already, you might have a different metabolism – some people are always thin. Much more likely, your balance hasn’t been too badly affected yet – and your daily preferred food choice hasn’t pushed you over the edge.

Come down with a recurring condition that requires antibiotics and it could be another story – amoxicillin for sinusitis, say – repeated every few months because it won’t go away. Hello size 18.

What to do about it?

Watch what you eat, obviously. Indulgence foods and sugary stuff do you no favours.

As Dr Martin Blaser proved in his research with laboratory mice. One test group was given antibiotics and got fat. Another group was given fatty foods and got fat. A third group was given antibiotics AND fatty food and got VERY FAT.

But avoiding antibiotics in your food is not easy, unless you stop eating altogether – hardly a long-term solution.

One way is to grow your own veg – without fertiliser of course. The other is to eat fish, but not the farmed jobs – net-cage salmon are fed quinolones. Stick to the deep sea types – cod, haddock – without the chips though!

Then get off antibiotics – and stay off. Don’t insist on high octane power when you don’t need it – and only agree to antibiotics treatment if there’s no other way.

Which means don’t get ill. If you’re not ill, you don’t need medicine.

Which means avoiding germs. Keeping yourself safe and not looking for trouble.

Hype up your hygiene

Which means hyping up your hygiene. Washing your hands, before and after pretty well everything you do. Because your hands touch everything, including your food – and the sensitive areas round your eyes and mouth – germs favourite way into your body.

You can sterilise your surroundings too, so viruses and bacteria don’t get a look in. Mist up your workplace with a Hypersteriliser and germs are gone.

Don’t grief though if your clothes start feeling tight and you look a bit fuller in the face – it’s happening to all of us. An epidemic like the medics say, but not all your fault.

They won’t like it, but this one’s up to the farmers.

Picture Copyright: nicoletaionescu / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 10 January 2019 @ 3:35 am

Originally posted on 10 January 2019 @ 3:35 am

If you could see germs, you’d be scared too

Doctor with microscope
More deadly than any terrorist threat – and they’re all around us

Doctors are scared.

They don’t show it because they’re too professional.

But they know and they’re scared. That deep-down gut-twisting fear that things are wrong.

It’s about antibiotics.

Antibiotics and germs.

Once upon a time antibiotics were thought to fix just about anything. Not viruses of course, they’re physically even more difficult. But certainly bacteria. Any risk of infection, bung in antibiotics – the miracle drugs that have made modern medicine the wonder that it is.

Alarm bells ringing

Trouble is, antibiotics are beginning not to work any more. The germs are winning.

Which means any kind of routine surgery – from gallstone removal to a simple bypass – is no longer as safe as it was. Infection is less easy to control. Complications are more likely to set in. Pretty well the only thing between success and disaster is the level of hygiene.

Exactly why doctors are hearing alarm bells.

Because there’s one massive difference between a surgical incision protected by antibiotics – and one not protected at all.

At all? Surely not.

Better believe it. Look at the lengths medics go to in isolating dread diseases. Hazmat clothing for all personnel. Isolation tent with built-in sleeves and gloves for patient care without touching. Like Ebola tents – we’ve all seen the pictures in the media. Just imagine if EVERY case was like this.

Because if antibiotics don’t work, they already are.

Staph infections, TB, c.difficile, gonorrhoea, e.coli – they’re all immune and have-a-go – often present but inactive in our own bodies. Waiting for just one opening, one simple little cut…

External germs are an even bigger headache. They’re everywhere, on every surface, swirling and teeming in the air.

See for yourself

Want a demonstration? Grab a handful of glitter and throw it in the air. Better still, throw it in front of a fan, because all microbes can float on the slightest breeze.

The stuff goes everywhere, right? On your clothes, in your hair, all over your face. And see how difficult it is to wash off. See how it keeps twisting and fluttering in the air – be a couple of hours before that’s finished settling.

But at least you can SEE glitter. Germs are smaller and you can’t see them at all. But they’re there alright – like there’s already 6 billion right inside your own mouth.

OK, maybe glitter is a bit radical – but at least it shows how difficult the problem is.

A better example is Glo Germ, a harmless liquid or powder of fake germs – invisible and no more than 5 microns across, exactly like real. Like germs, it spreads all over the place and can’t be seen.

Not in the air unfortunately, but certainly on surfaces like food preparation areas – a tell-tale to show when areas HAVE NOT been cleaned effectively.

Shine an ultraviolet light on the treated area and uncleaned parts immediately show up – like TV’s fancy CSI-goo for detecting blood stains.

Hey Fred, this thing’s filthy – watch your six, or you’re gonna get it!

Yeah, OK. So our antibiotics have packed up and there’s billions of germs around that we can’t see. Should we give up and cry?

Start with soap and water

Not unless you want to be dead – which is what germs do, given half a chance – make you dead. The bad ones that is – inside every one of us, there’s more than 100 trillion good bacteria of our own.

Which means the best thing is show bad germs where to get off. With soap and water for example – washing our hands at least before and after every meal – and very definitely going to the loo.

Of course doctors and nurses do this already, scrubbing up before every procedure. They know the odds – and nobody wants to lose a patient on THEIR watch.

They’re still scared.

Washing hands, sterilising instruments, swabbing everything down – none of it gets rid of microorganisms in the air. And gut-feel tells the Docs those germs are up there. ALL germs are airborne, it’s a physical impossibility that they’re not. At 5 microns across or less, that’s 100th the size of coffee fumes!

Only one thing for it. Some kind of spray to take out the airborne jobs. If they can fumigate a whole house for insects, then surely they can do the same thing for superbugs.

Hello, hydrogen peroxide

Very definitely yes. And nowhere near as toxic.

The spray is hydrogen peroxide, exactly the same as the body produces for its own germ-fighting – in a mild 6% solution – the same as you might use as for minor cuts and abrasions, or as a mouth wash.

Underpowered? Not a bit of it. Hydrogen peroxide kills germs by oxidising them – shoving oxygen atoms at them that tear apart their cell structure. There’s no germs coming back from that.

Plus, because it’s ionised as it’s sprayed, the hydrogen peroxide is cranked up to warp speed as it leaves its Hypersteriliser dispenser – a slick, handy unit about the size of a small wheelie-bin.

Remember your states of matter? Solid, liquid, gas, right?

Well ionising a gas, which is what vaporised hydrogen peroxide is, changes its state again. From a gas to a plasma – a kind of supergas in which all the molecules are charged.

And which releases a whole slew of other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone (a more voracious oxidiser than hydrogen peroxide), and ultraviolet.

Germs to oblivion

Yeah, World War Three in microcosm. But it still takes time to happen. The hydrogen peroxide has to disperse and fill the room space – a rapid action because the molecules all carry the same charge.

They are actively and desperately trying to get away from each other. Which forces the plasma through the air, equally in all directions – fetching hard up against all surfaces, including walls and ceilings – and pushing deep into every crack and crevice, exactly the places wipe-down disinfecting cannot reach.

Filling the air and making sure the stuff works takes around 40 minutes for the average room. After that, the place is sterile. No germs, no bacteria – just oxygen and water which evaporates before it touches anything.

OK, doctors are still scared. There’s still no replacement to do what antibiotics do.

But at least they’re not terrified.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 2 December 2018 @ 1:23 pm

Originally posted on 2 December 2018 @ 1:23 pm