Tag Archives: hydrogen peroxide

How to get staff working 13 months a year for the same money

Office sprinter
Ready and raring to go. When staff are well and healthy, productivity can go through the roof

13 months a year? There’s got to be a catch.

12 months is demanding enough – who would want to work 13?

Which of course, exactly IS the catch.

Because though they might be at work for a full 12 months, staff don’t actually deliver 12 months’ productivity.

They deliver 11.

Sure thing, you’re paying for 12. But 11 is what you get, even in the most motivated organisations.

And in reality, it’s closer 9. Which means a whole three months of input you’re losing out on.

Time lost to what HR people call presenteeism. Like absenteeism, only it happens in the workplace. Staff inability to do stuff because they’re feeling unwell. Right there at their desks, but out of it.

The cost of unwellness at work

A growing headache for businesses, presenteeism.

Absenteeism most bosses can understand. Staff feel ill, they take time off – easy enough to budget for.

6 days per staff member per year for the average organisation. All taken care of, unless they’re goofing off – except we’re not talking disciplinary issues here.

OK, so time off for being sick. Across the country, that’s an eye-watering cost of £29 billion a year according to a four-year-old survey by business gurus PwC. Inevitably way more than that now.

Totally dwarfed though, alongside presenteeism – a massive productivity loss of 10 times more. A monumental  cost to the country of £290 billion. That’s per Global Corporate Challenge (now Virgin Pulse), in a 2016 study validated against the World Health Organization’s (WHO) Workplace Health and Productivity Questionnaire.

The Harvard Business Review agrees. So does America’s leading supplier of workplace wellness equipment.

57.5 days per year on average, lost to presenteeism – staff unwell at work and unable to perform at full capacity.

Fixing the problem

OK, roughly a third of this is difficult to do anything about.  It’s mechanical stuff, problems with bones and muscles – the back pain that refuses to go away, recurring cramps and spasms.

Stressed out staff are another issue, though execs might not like the implications. These are a further third who are depressed, fretting about performance or relationships at work, struggling with family issues and bereavements.

Not helped by UK bosses’ lousy management reputation  and even worse behaviour towards staff.

The final third is staff brought down by illness. Physical distress caused by infection – anything from minor ailments to life-threatening diseases. A major problem yes, but the one sector that management CAN do something about.

That’s because there’s one generic cause that can be pretty well eliminated from the workplace.

Germs.

It’s a fact of life that germs surround us all of the time. We’re even made of germs ourselves – 50% of our bodies are our own good bacteria handling digestion, creating proteins, managing our immune systems and plenty more.

The invisible threat

Germs are tiny, so we never see them.

But they’re everywhere – on every surface, filling the air. Everything we touch, everything we breathe is another exposure to potentially harmful viruses, bacteria and fungi determined to have a go at us.

Except we never see them, so we never think about them. Which explains why our own personal hygiene is a potentially serious risk:

Doesn’t look dirty, so doesn’t get attention.

Get rid of the germs

Staring us in the face, isn’t it?

Take away the germs and you take away office infections.

No more constant exposure and struggling to cope with a headache, tummy twinge or rasping cough every three days – which most of us suffer on average. Staff can focus on the job in hand, apply 100% of themselves, exert maximum productivity.

And all it takes is the touch of a button.

The one on the front panel of a Hypersteriliser mist generator.  That distributes germ-killing hydrogen peroxide in all directions and deep into cracks and crevices. That oxidises ALL germs to oblivion in around 40 minutes, so the whole place is sterile.

Lucky 13

And there’s your 13 months, right there. One third of your 57.5 days of presenteeism neutralised – a whole working month.

You’re paying for 12. And getting another one free, gratis, and for nothing, just by talking out germs.

Cashing in on bonuses too  – from the feelgood.

Staff feeling healthy and motivated. WANTING to go the extra mile – because their bodies tell them they can. Keen to show they’re the champions and better than anyone else. A bulge in your bank balance you never even knew could be there.

All invisibly caused of course, you can’t see germs when they’re dead either.

A complete productivity turnaround – and how it’s done is your secret.

Your lucky 13.

Picture Copyright: lightwave / 123RF Stock Photo

Breathe easy, Japanese fungus – candida auris – can be beaten

Yoga breathing
Relax, no fungus here – the air is germ-free and safe to breathe

That’s right, breathe.

Easy lungfuls, nice and deep.

That Japanese fungus can’t get you. Nor can any other viruses, bacteria or fungi.

Because there aren’t any.

They’ve all been oxidised by hydrogen peroxide mist. Ripped to shreds and annihilated. Not ever coming back.

Which is good news for all those hospitals having a problem with it.

No more new cases of candida auris, they can go back to normal.

Except of course for those patients already under treatment. A continuing problem with a fungus so persistently drug-resistant. Not so easy to fix once infection has taken hold.

But easy enough to PREVENT in the first place – just by pushing a button.

Deep cleans that don’t

Oh sure, there have been plenty deep cleans – they just seldom seem to be effective. Bleach, steam, ammonium quats – nothing wants to work.

That’s because 80% of affected areas haven’t been touched.

No, we’re not being critical, just addressing the reality.

All that rub and scrub – often with quite toxic chemicals. Phew the smell!

But that’s only applied to surfaces – floors, walls, furniture, drapery. The air itself is untouched – and that’s 80% of the room space. Waiting for someone to breathe.

And we’re talking fungus here, which means lots of spores.

AIRBORNE spores, floating around all over the place. Because that’s what spores do. It’s how fungi reproduce and spread – riding every little waft and draught, looking for new homes.

Like the skin of a hospital patient, or their bedclothes. Or getting breathed in, along with oxygen, dust  particles and other microbes. Or swallowed with food.

It’s what they do – small enough and light enough to dissipate everywhere. Yes, some of it settles and the deep clean gets it – but what about the stuff that doesn’t?

Down and dirty

And what about the fungus itself? Where it gathers and likes to breed?

Warmth and damp are what it likes – which immediately raises difficulties.

Cleaning down surfaces is easy enough, but what about those un-get-at-able places? Behind the drippy pipes and in the damp around sinks and basins? Or in the cracks between tiles, where even a good go with a toothbrush won’t reach?

Impossible to get to when your target is less than 2 microns across.

So that’s the air space – and all the cracks – that those totally thorough deep cleans have missed. No wonder so many hospitals are having a problem. And all of us at home too, a fungus isn’t picky.

Sayonara candida

OK, so press the button. Make the problem go away.

The one that says “Start” on the front panel of a Hypersteriliser machine.

After a delay to give yourself time to get clear, a super-fine mist of ionised hydrogen peroxide takes to the air, spreading in all directions.

Mist, right? So it fills the air, super-small particles of hydrogen peroxide lighter than any microbe. And ionised too. Made more potent by changing into a plasma – thousands of times more powerful with the release of other antimicrobials.

So it does two things.

Rush and grab

One, its electrostatically-charged particles actively seek to escape from each other, forcibly dispersing themselves away as far as they can get. Through the air and deep into cracks – less than 2 microns in width.

Two, that same electrostatic charge actively reaches out and grabs oppositely-charged microbes. Bacteria, viruses, fungi – they all get clamped in a death-grip and ripped apart by oxygen atoms.

Two seconds contact time is all it needs – but 40 minutes is the time usually set on the machine. More than enough to generate, disperse, locate and terminate everything in an average-sized room.

Safe, sterile and secure

Result, the place is sterile. Through the air, on every surface – under, behind and on top of every object.

No germs anywhere – INCLUDING candida auris.

Which is how come you can breathe easy.

No chance of any infection – not even coughs and sniffles.

That Japanese fungus is gone with our best ninja yell.

Hiya!

Picture Copyright: ammentorp / 123RF Stock Photo

Sick on holiday: fake claim or genuine, why it’s usually your fault

Fake travel sickness
Yes, we can be unlucky – but with food poisoning we’re most of us red-handed

Fake claims are in the news lately.

Food poisoning, mostly.

Massive demands that backfire as travel firms put up a fight. Big penalties too.

£25K for a woman in Wales.

An upcoming dispute already topping £52K for a family in Liverpool.

Not the holiday bonanza anyone was hoping for. And bad for all of us, fake claims like these are on the rise.

Yeah well, with in-your-face “ambulance-chasers” tempting us to make get-rich-quick claims right there on our sun-loungers, we ought to expect hotels and travel companies to play hardball.

Sure, being ill on holiday is the pits and feels like the end of the world. But if it’s really genuine and LOOKS LIKE IT, as long as we get medical help and advise our accommodation people immediately, there should be no problem.

Fake claim, false blame

It is after all, not easy to fake high temperature, body sweats, continuous vomiting and diarrhoea.

That said though, there’s still the awkward reality that it’s most likely our own fault.

Why?

Because food poisoning is basically all about contamination. We ingest germs with whatever we eat, our bodies react, we get sick.

And our own hands – which go everywhere and do everything – are the most contaminated of all.

Not that we want to accept that.

When food poisoning strikes, we usually blame (or our solicitors do):

  • Kitchen staff not washing THEIR hands in preparing food
  • Dirty kitchen utensils
  • Mix-ups of raw and cooked meat
  • Food prepared in a dirty environment
  • Hazardous chemicals (like cleaning agents) contaminating food
Hygiene from hell

But we’re not so goody-goody ourselves. Even when we’re at home, our hygiene record is scary.

On holiday, it’s even worse.

Because, think about it – we’re out and about, doing stuff. Who wants to stop and wash hands?

On the go all the time, we’re trying to maximise our experience. In a few days, we’ll have to fly home again.

So we’re up at sparrow’s tweet and never let up. Rushing here, cruising there – no chance to even think of washing hands. And often with nowhere to do so, even if we wanted to.

Uh huh.

So whatever it is, lunch or dinner, there’s often a whole day in front of sitting down at table. And our hands have touched everything imaginable on the way.

Down the hatch – oooh!

And guess what?

Few of us are in the 12% of hand washers, so we just sit there and scoff.

And because it’s holiday, odds are likely that we’re eating straight with our hands.

Burgers, pizza, wraps, sandwiches, fish and chips, kebabs, ice creams – they’re all feelgood holiday favourites we can’t get enough of.

So it’s down the hatch and licking our fingers, with nary a thought about clean anything – unless our hands are VISIBLY dirty. Fake confidence.

Four hours later – ooh, I don’t feel so good.

Now whatever it is kicks in and ruins the holiday.

Norovirus, salmonella, campylobacter, e.coli, c.difficile – they all give us the runs and have us spewing our guts out.

But don’t worry. That nice man at the poolside said just get a chemist’s receipt for Imodium and you can claim it all back – EasyJet, care hire, the hotel, everything.

Reputation management

Yeah, right.

One finger pointing, three others pointing back.

For a hotel or restaurant to fall down on hygiene is bad news – even in darkest Peru.

There’s reputation at stake, a licence to lose, a whole livelihood to go down the tubes.

Which means sure, slip-ups happen. But they’re not the norm.

Unless we’ve lucked onto a place teeming with cockroaches and unlikely to pass ANY inspection short of a shutdown, it’s usually our own fault.

Which is dumb when you think about it, because it’s the easiest thing in the world to carry antibacterial wipes or gel. In our handbag or pocket, it goes where we go – our hands can always be safe from germs.

Plus before  we start pointing fingers, most food places are pretty strict about their own standards of hygiene. Tourists bring money, so you can bet everything that can be cleaned will be. Wiped down with bleach, swept, polished and vacuumed within an inch of its life.

In some places, even clobbered with hydrogen peroxide mist to take out ALL the germs. No chance we can fake our way out of that.

Walk in there and the whole place is sterilised. Any hint of food poisoning and they’d probably string us up.

OK, we’re getting itchy feet. Already packed for next week. Passports and boarding passes at the ready.

Got the hand wipes and the gel?

No need to fake anything, just have a good time.

One hint of health risk, and your whole business reputation nose dives

Nose dive crash
Taking chances – when the wrong germ comes along, your whole world goes for a loop

One germ is all it takes. One teeny microbe less than 0.002 microns across – and there goes your reputation.

E.coli is it?

A customer ate something that disagreed. Food poisoning headlines in the local press. All over TV and Facebook. Wisecracks on Twitter making it worse.

A reputation nightmare.

OK, so things happen. Somebody makes a mistake and the whole organisation pays for it.

Or not.

Because e.coli is a germ you can catch anywhere. Off a doorknob or a product display. Off the handle of a customer basket. From a handshake with sales staff. Out of the air. Anywhere.

Same scenario with most germs. From mild colds and tummy bugs to life-threatening illnesses.

Picked up on contact, or breathed in.

The blame game

So are you unlucky – or genuinely negligent?

Dirty hands are a cause, most of the time. They look clean but they’re not – at least not since after breakfast. And hands touch everything, including mouth and nose – the germs’ way in to reputational mayhem.

The customer’s hands, or staff’s?

With reputations on the line, it’s unwise to point fingers.

Most people don’t wash their hands from one moment to the next. Especially breezing in off the street. But you can’t accuse them, even if their hands are crawling. 0.02 microns is impossibly small to see, even if there are millions of them. So it’s you who’s accused – of insults.

On the staff side of course, you can see it coming.

Take precautions and be ready, before anything happens.

Minimise the risk

Like tighten up on staff hygiene. When hands are washed, how thoroughly, and how often. When latex gloves get used. How merchandise is cleaned and presented. Nannying detail yes, but your reputation depends on it.

Likewise, how your whole place is cleaned.

Not just a lick and a promise, but properly sterilised. If there’s no germs anywhere, you know the e.coli must be the customer’s.

And properly doesn’t mean bleach. The smell alone will drive your reputation away all by itself.

Besides, how’s bleach going to reach all the places that germs are more likely to lurk? In dark corners, away from the usually scrubbed counters and work surfaces? Or in the air itself?

No, no – to get rid of germs, you’ve got to get serious. Just like your reputation is serious  – and e.coli makes bad PR.

So it’s sterilise or nothing – again, your reputation depends on it.

No germs on anything anyone might touch – staff or customers. Including all the things nobody ever thinks about but uses all the time. Like self-service touchscreens and lift call buttons.

Bring on the tiger

Time to think ionised hydrogen peroxide.

And a nifty all-automatic machine – the Hypersteriliser.

It’s loaded with a mild 6% solution of hydrogen peroxide – the same germ-killer stuff you can get in Boots as antiseptic. And the same stuff our own bodies naturally produce to fight infections from cuts or scratches.

Ah, but press the button – and you waken the sleeping tiger.

IONISED, see. Which mists the hydrogen peroxide into a dry superfine spray – and transforms it from a gas vapour into a plasma.

Yup, you’ve got yourself a tiger. Because now that mild 6% solution releases a slew of other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet – every one, a germ predator.

Plus the ionising forces the tiger out of its lair and actively on the hunt. Forced apart electrostatically to disperse aggressively in all directions. Fiercely pouncing oppositely-charged bacteria and viruses -and clawing them to shreds by oxidising them.

Not kind. But think of it this way. It gives germs the same deadly treatment they give you. Or more appropriately, your reputation.

Give it 40 minutes or so, depending on room size – and the whole place is sterile. No germs anywhere. In the air, on any surface, in any tight inaccessible places, or in any cracks, crevices and remote corners.

OK, so with the whole place germ-free, any e.coli floating around has got to be the customer’s.

But you know how it goes, you get the blame anyway. Benefit of the doubt and all that – the customer is always right.

Roar of approval

Uh huh, so your final play is to protect the customer from herself.

Before she has a chance to touch anything, offer her antibacterial wipes or gel – free with your compliments.

Well it’s your reputation, so what’s she going to think – free hand wipes AND the whole place sterilised for HER health and security?

Wow! Worth paying a bit extra to shop there, don’t you think?

And how’s it going to look for you when she climbs on Instagram and Snapchat to her friends?

Like we say, it’s your reputation. And with the tiger on your side, you’re playing for keeps.

Picture Copyright: digidreamgrafix / 123RF Stock Photo

Why the next hotel luxury is fast becoming a must-have

5-star Halo
Luxury at the touch of a button. No viruses, no bacteria – 99.9999% germ-free

It’s not really a luxury, these days it’s a necessity.

A stylish hotel room that’s clean, welcoming – and STERILISED.

Completely germ-free the moment the door is opened.

No viruses, no bacteria, nothing.

And of course no dust, no odours, no disturbing noises.

Surrounded by germs

A haven from the world outside – immaculate, secure and safe.

Exactly as it should be for discerning guests.

Away from teeming germs. In the air, on every surface, on everything thing people touch.

Hardly surprising really, because microbes are everywhere – bacteria, viruses, parasites, fungi.

We’re even half-bacteria ourselves. Our microbiome is home to over 12 trillion of them. In our gut and throughout our bodies. Beneficial bacteria that enable digestion, create proteins and even regulate our immune systems.

Plus each of us tows around with us our own invisible microbe cloud. Good and bad bacteria, dead skin cells and body detritus – a biological signature more distinctive and individual than a fingerprint or a retina scan.

A most insistent signature too.

It takes only an hour or two for our microbe cloud to completely take over a room. Displacing all other microbes, making the place completely ours.

It not only possesses the room, it lingers afterwards. As some police CSI specialists will be able to take advantage of in the very near future.

Bio-readings will not only tell them WHO was in the room. They’ll know, WHEN they were there.  WHAT mood they were in. Even what they had for their last meal.

Of course, none of which has any appeal to the discerning hotel guest.

The previous room occupant might have had a cold or flu. Or worse have been carrying norovirus at the incubation stage – not suffering yet, but about to. And might have touched things like the TV remote or air conditioning control – easy ways for the new guest to pick up germs on contact.

The germ-free hotel room

But not any more.

Because THIS particular hotel room has been treated by a Hypersteriliser.

All germs have been eliminated as part of regular house-keeping and room preparation.

The usual care and luxury touches with vacuuming, cleaning, tidying, clean linen and polishing first. Then a special dry mist treatment with ionised hydrogen peroxide – a powerful oxidising antimicrobial that reaches everywhere.

And we mean everywhere. An electrostatic charge forces it actively through the air, hard up against all surfaces, and deep into all nooks and crannies. In as little as twenty minutes, there is nowhere that the mist doesn’t reach.

Bacteria and viruses don’t stand a chance. That same electrostatic charge reaches out and grabs them like a magnet – holding them in a death clamp. Oxygen atoms rip them apart, they are eliminated. The mist then reverts to oxygen and water, which evaporates.

A 6-log Sterility Assurance Level it’s called. 99.9999% of all germs gone – down to just 1 microbe per million.

Necessary luxury

So that whatever the new guest breathes or touches is completely safe. Reassuring to VIPs vulnerable from intensive schedules or travel exhaustion. Luxury, yes – but to anyone busy with commitments to meet, absolutely essential.

Many celebrities or public figures cannot afford to let germs impair their performance or slow them down. Cancelling engagements to unexpected illness can cost millions.

But not to guests in STERILISED luxury. Away from the world in peace and quiet.

AND safe from infection.

Safer than in their own homes – unless they have a Hypersteriliser there too.

Luxury must-have, yes.

But to those at the very pinnacle, when only 100% is good enough, a total necessity.

Picture Copyright: cherezoff / 123RF Stock Photo

How purified office air could still be full of germs

Unwell at work
You’re only as safe as the air you breathe – and everybody else breathes it too

You should be OK with purified air. But every system has its drawbacks.

Which means you may not be as safe as you think you are – even with the latest triple-whammy set up.

One reason is how most purifying systems work.

Passive instead of active.

A great big fan system sits in one place, sucking air through it. Filters next to the fan sift out contaminants – and the air goes round again, circulating for reuse. Purified.

HEPA efficiency

That’s usually pretty good with High Efficiency Particulate Air (HEPA) systems, which filter out particles down to a very small 0.03 microns.  Fine for fumes and exhaust sucked from outside, as well as smoke, dust, emissions from from building materials, furnishings, cleaning products, electronic equipment, toiletries, people and pets.

Not so fine for harmful viruses, bacteria, protozoa and fungi – which are often very much smaller. A typical cough-sniffle cold bug like rhinovirus might be as small as 0.002 microns. Too small to be filtered out, too light for gravity to affect it. So it rides the air, round and round – waiting for us to breathe it in. Not purified.

An efficient alternative is to use ultraviolet light. A fan draws air in through a long exposure tube – the “killing zone”. Ultraviolet attacks the microorganism’s DNA, rendering it unable to reproduce. If contact is long enough, it becomes neutral and effectively dead.

But how long is long enough? To make sure of a kill, the air has to move fairly slowly. It can’t recirculate fast like the HEPA filter – unless it has a whacking great bulb. And if the bulb is too big, it produces too much ozone – an effective antimicrobial, yes, but hazardous to humans.

Those are the passive systems. Air goes to the germ-killer, not the other way around. It works only where there’s airflow. In quiet corners and along walls, the air is still and unmoving. Particulates and microbes are there for keeps. Not purified.

Active – go get ’em

More effective is to be active – to take the germ-killer to the air. To force it out positively, driving it to disperse in all directions pro-actively. To invade the air totally.

The vehicle is a dry ultra-fine hydrogen peroxide mist, which kills germs by oxidising them. The mist is ionised to become a plasma, forcing itself away in all directions, penetrating everywhere.

The actual solution is mild, only 6%. But ionising transforms it, producing further antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet. From eco-friendly 6%, to turbo-charged 600%.

Electrostatic attraction causes oxygen atoms to grab oppositely charged viruses and bacteria. They are physically ripped apart – and the mist safely reverts to oxygen and water, which evaporates. Sterilised, purified, safe and secure.

OK, there is a downside.

Hydrogen peroxide won’t take out non-biological contaminants with anything like the same efficiency. Pollutants like volatile organic chemicals (VOCs), gases such as nitrogen dioxide, ozone and carbon monoxide, particulate matter and fibres are better removed by the regular HEPA filters.

But work the two together…

Picture Copyright: pressmaster / 123RF Stock Photo

It’s the law: protect staff from workplace germs – or go to jail

Bizgirl in jail
Not protecting staff from germs is criminal – you could get up to two years for it

A harsh law but necessary. Because it’s about putting people at risk.

At risk from harmful, but all too common legionella germs. Deadly – and naturally occurring just about anywhere.

Do not be ignorant, forgetful or negligent of this law – the Health and Safety at Work etc. Act 1974. Fail to comply and you face unlimited fines, court costs, compensation claims, disqualification and up to two years’ in prison.

Because legionnaire’s disease – the most virulent form of legionella bacteria – IS a killer.

Between 2011 and 2013, 84 people died from it in England and Wales. Hundreds more were affected but lucky enough to recover.

A kind of super pneumonia, it’s an airborne infection that lurks in air conditioning and water systems – both essential to modern workplaces.

Not on your everyday radar

OK, so how many managers are ventilation experts or plumbers?

That’s the kind of expertise needed to guard against legionnaire’s disease. To set up the necessary maintenance and keep it running safely. The kind of thing you need a professional consultant to advise.

Plus legionnaire’s disease is a notifiable disease.

If a doctor diagnoses it, it must be reported urgently to the local authority under The Health Protection (Notification) Regulations 2010. Right up alongside encephalitis, infectious hepatitis, cholera, malaria, smallpox, typhoid and all the other heavyweight nasties.

You don’t want you or any of your staff coming down with any of these.

Which means getting your facilities management people or building supervisor on the case right away. If your water systems are the wrong temperature or spend many hours dormant, you are all at risk. This bacteria is comfortable between 10 – 60⁰C and feeds off rust, sludge and limescale.

Catching it is as simple as breathing it in. Which means that until your systems are checked, your staff could be vulnerable right now.

Need a panic button?

There’s no need to panic though. You can take emergency action just by picking up the phone.

You won’t fix the CAUSE of the problem. But you can eliminate any airborne germs just by sterilising the place – legionella included. Along with all the other afflictions that threaten health and productivity – colds and flu, norovirus, e.coli, ALL of them.

At the end of the day when staff go home, have your cleaning service mist up the place with hydrogen peroxide. If they can’t do it, call a specialist.

The dry mist penetrates everywhere, including through the air. It oxidises germs by ripping them apart – bacteria, viruses, fungi, you name it. You and your staff are safe – walking in to a zero germ threshold next morning.

Leave the air con off if you can stand it. Avoid using showers or anything that sprays water droplets into the air. That will reduce fresh exposure to any legionella still in the tanks or pipework.

Then listen very carefully to what your consultant says. The law is very specific – and you want to make sure you comply.

On-going all-round protection

Of course it might take a while for the necessary work to be done. Relax, the nightly mist-up of hydrogen peroxide should keep everyone protected – from legionella and everything else.

In fact you might want to keep up with this treatment once your system checks out as legionella-free. It’s not the law to protect against salmonella, c.difficile or MERS, but should give your bottom line a boost if you do.

Fewer absentees. Fewer glitches from hero staff soldiering on unwell at work. More feel-good motivation. Better productivity.  Big savings to your bottom line.

Plus of course, you’re legal.

You’re taking immediate steps, as the law requires – and you’ve actioned an on-going fix.

It’s your GET OUT OF JAIL FREE card.

Empty desks are just the beginning of what cheap cleaning costs you

Astounded office manager
Surprise, surprise. Cut corners on cleaning costs – and all your expensive  professionals start going off sick

As you’re about to find out, cheap is expensive.

Cut corners on your cleaning budget, and it’s only a matter of time before staff start calling in sick.

Sore throat and streaming nose possibly, or gut-wrenching stomach ache – some bug they picked up at the office.

Sure, why not?

Germs are everywhere

We live our lives surrounded by germs – and there are always more of them where lots of us are together.

Like the office. Or school. Or the workshop.  Or crowded like sardines on the train or bus getting there.

Breathing the same air. Touching the same things. All the kind that never get cleaned – handrails, grab-handles, money, keys, lift buttons, touch screens, door knobs, light switches, coffee pots, keyboards.

All of them covered in germs.

OK, there’s not a lot you can do about the Great World Outside. Get everybody to wash hands when they come in of course. Put wipes or bottles of hand gel on every desk.

And put pressure on your cleaning service to do the other stuff.

On top of the vacuum and quick wipe-down they do already? Don’t hold your breath. There’s only so much anyone is prepared to do for £3.50 an hour.

Which straightaway says that rock-bottom basic is not good enough. Unmotivated cleaning casuals, slaving for a pittance. Those germs are there to stay.

Lurking hazards

And there’s plenty of them too. 10 million on the average desk – including norovirus, the world’s most common vomiting and diarrhoea disaster.  26,000 on coins and banknotes.  Plus mobile touch screens crawling with e.coli, coliforms, staphylococcus aureus and enterobacteria.

But it’s not just staff going sick you have to worry about – a cost to the nation, by the way, of £29 billion a year.

It’s the loyal and committed heroes who come in to work when they’re unwell – feeling like death but determined to get on with the job.

You have to admire their tenacity, but they’re not doing you any favours. Just how well can you work when your head is all over the place, it’s difficult to concentrate and you keep having to dash for the loo?

Not the 100% professional you’re paying good money for, hey? Maybe not even 50%.

Unwell and how capable?

And just how much can they cost you – making mistakes, missing detail, not paying attention and getting grouchy with customers? 10 times more than staying at home is what. More when you calculate all the hiccups they can cause.

Plus of course, there’s the harm they do to OTHER staff members – sneezing all over them, or passing on their germs with every piece of paper that crosses their desk.

So what are we looking at cost-wise, a couple of thousand? A couple of tens of thousand? Hundreds? And all for the “economy” of cleaning at £3.50 per hour?

See what we mean, that cheap is expensive?

Time to chuck it and pay your cleaning service a decent whack. Or hire some serious professionals with the latest technology and know-how. Look around and the top-notchers are up to ISO 9001 standards.

Proper cleaning will reduce your germ exposure and protect your staff assets better. But there’ll still be germs lingering in the air, which is usually 80% of your room space – and more gunk pouring out of the air conditioning ducts. Airborne germs, just waiting to infect somebody.

So you’re still not safe unless you go the whole hog.

Safe and secure

Ask your cleaning service to STERILISE the place too. It’s easy, quick and extremely cost-effective.

After the usual cleaning procedure, they mist the place up with hydrogen peroxide – the same germ-killer our own bodies make to fight infection, but ionised to give it more oomph.

For a start, the stuff is electrostatically charged. Ensuring it disperses everywhere – even inaccessible corners – as each particle tries to escape from itself.

Those same particles use their charge to reach out and grab at germs like a magnet. Locked together, they cannot escape as oxygen atoms rip them apart. Seconds later, they’re oxidised to nothing. Bacteria, viruses, fungi – all sent to oblivion.

Your place is now sterile. Safe and secure from germs when your staff come in next morning.

Better than the germ palace you had before, eh? Admittedly not as cheap – but not expensive either. And when you tot up the money you save, a process that pays for itself several times over – even in the first month.

Not cheap, because it’s the best.

Exactly the same as you probably are. The best operation with the best people – you wouldn’t want to give them away cheap either.

Want to save money? Then spend wisely and well.

No cheap short-cuts – and your balance sheet will look good and healthy too.

Want better productivity? Double your cleaning bill!

Best cleaning team
Hire only the best – and BE the best yourself – to staff, suppliers and customers

You pay peanuts, you get monkeys And sure, get enough monkeys, they’ll type the complete works of Shakespeare. They won’t exactly help your productivity though.

Keep thinking rock bottom, and that’s where staff output is going to wind up too.

A lick and a promise might work once or twice, but nobody likes working in squalor.

Uh huh.

Get the best – to be the best

So if you’re so committed to keeping staff motivated, why be tight-fisted with your cleaning service?

It’s only a dog-job because you think of it that way – minimum wage unskilleds running round with damp cloths.

Meantime, the good ones are as professional as you are. At the top of their game with the latest techniques. Sticklers for quality and value for money.

They know that their work is your public face. YOUR presentation, YOUR attention to detail, YOUR level of concern for staff and customers.

They’ll know the business side of it too. Dirt causes sickness, causes lost productivity. Or more specifically germs.

And not just the cost of sick leave either. Unwell at work costs are 10 times higher – and ALL of us go through it.  Plus who knows what kind of losses happen when staff lose the plot – not focusing, making mistakes, or just not handling things?

Stop sending sales away

Or how about customers? If something’s not right, they vote with their feet – down the street to your competitors. Marks and smears, unpleasant smells, toilets in a state – you’ll be lucky if they ever come back again.

All of which makes cleaning anything but monkey business.

Like we said, the good cleaning companies are up there with the best. To standards like ISO 9001 or even better.

With directly employed and properly trained DBS/CRB checked personnel using the latest equipment. Strict GPS time keeping. Rigorous cleaning audits. Individually worked out cleaning schedules. And always reporting through a consistent and responsible contact person.

Yes well – you pay Rolls-Royce, you get the best.

From your own people, not just from your cleaning service.

And the cherry on top?

Your cleaners can now eliminate germs from the workplace completely.

Sterile, safe and profitable

In around an hour, depending on space size, they can finish off each session with a dry-mist treatment of ionised hydrogen peroxide that oxidises all viruses, bacteria and fungi to nothing. Sterile for staff, first thing in the morning.

Sterile for customers too – what better shopping confidence can there be than that? Worth a bob or two to ensure a premium shopping environment. And the end of any infection picked up in your premises.

Still stuck at thinking £3.50 an hour?

Time to come clean.

There’s thousands to be made just waiting. Recovered costs you never thought of, or even realised you were paying for.

Better call your cleaning service right now.

Picture Copyright: vgstudio / 123RF Stock Photo

Five-star all the way – germ control included

Hotel receptionist offers room card
Five-star means five-star – with never a worry about germs

Just as it should be from a five-star hotel.

Health protection to the ultimate level. The latest technology – the utmost attention to detail.

At least, that’s the expectation.

And sure, the place might look amazing. Feel amazing too, with service that makes you feel like royalty.

Thing is though, you can’t see germs.

So it’s reassuring to know that with five-star service, your room is treated to be germ-free.

99.9999% sterile from the moment you walk in.

The way five-star should be – even though germs are invisible.

The difference between the five-star confidence you feel – and all other quality standards.

Between your complete safety – and other places that might LOOK clean, but you can’t be sure.

Only one standard – the very best

Because clean does not necessarily mean germ-free.

As many, many hotel guests are concerned about whenever they check in.

They carry disposable slippers to walk on the carpet. Disinfectant sprays for the loo. Gloves to remove the bedspread.  Wipes to clean the TV remote, light switches and other high-touch surfaces.

Because they know that’s where germs lurk.

And quite rightly suspect that most of them never get attention between one guest and another.

Sure, there’s clean linen. The towels are replaced and fresh. The whole place is vacuumed. Neat and tidy. With all the welcome touches – chilled wine waiting, fresh flowers, a chocolate on your pillow.

Could anything be more perfect?

Indeed yes – especially as you’re paying for it.

You don’t book a hotel room to catch norovirus, or flu, or contract a staph infection.

But that’s the risk with any hotel – even those with the strictest house-keeping protocols.

Second-best is not OK

The alternative is heavy-handed bleach treatment. Rooms out of action for hours at a stretch to provide enough contact time. And a headache-inducing after-stench.

So the usual procedure is to use an all-purpose spray. Light and odour-neutral, more a cleaner than a disinfectant. Lysol or Dettol – like nervous guests carry.

Except it shouldn’t be necessary for guests to go through their own safety procedure as well as the hotel’s.

That’s not five-star service, or anything close.

They shouldn’t have to lift a finger. Or exert themselves in any way, except to relax.

They should know they’re safe, no matter what.

Not even think about taking precautions, avoiding high-touch surfaces, or worrying about germs in the air – the invisible space that’s 80% of any room..

And they don’t have to, if the room is sterile.

Nor does management or staff.

Rolls-Royce or not at all

Because sterilising the place is quick and easy after cleaning is complete. Press button simple with a dry mist of ionised hydrogen peroxide that permeates everywhere.

Electrostatically charged to reach out and grab viruses, bacteria and fungi like a magnet. Oxidising them to nothing. Eliminating them from the air and all surfaces, even deep in cracks and crevices. Safely reverting to oxygen and water afterwards – quickly evaporating to nothing.

Effective and efficient – like five-star is supposed to be. Germ-free to a 6-log Sterility Assurance Level. Utterly reliable, as all five-star facilities are expected to be.

If you haven’t experienced it in your hotel room yet, you haven’t stayed five-star.

Though once managements start realising the cost-savings, don’t be surprised if some one and two-star establishments start offering five-star germ control too.

Picture Copyright: macniak / 123RF Stock Photo