Kitchen hide and seek – looks clean, but is it safe?

Germs in kitchen
War against germs – there is a way to win

OK, time out.

Pretend you’re a germ in a professional kitchen – one of those high-performance, quick-acting norovirus types – a food poisoning nightmare – where would you hide?

There’s no time limit, you start airborne, coming in on some posh lady’s red Christian Dior coat. Through-draft from the HVAC system wafts you across the dining room and the rubber seal on the kitchen door sucks you in. The kitchen, whoo-hoo!

It’s moist in here and warm, all those pots boiling and bubbling. You’re airborne, somewhere near the hood over the stove area. There’s prep stations on both sides, two big bain maries, and a massive deep tray of cooked vegetables. Take your choice.

A word of warning. Most places, they’ll come at you with professional cleaning liquids – spray surfactants that also disinfect. They’ll go at work tops and counters every few minutes – and the floor gets done four times a day. Tricky.

Or not. Clever thinking puts you on the underside of a prep station – basically a metal table top against one of the walls. It has a quick wipe-down surface and shows dirt instantly. But you’re right, nobody thinks about the underside – and sometimes they even put black rubbish bags down there.

Under the sink’s good too. You might like the moisture. They’re always washing in this place and ripples of water slop over all the time. Yes, it’s often got detergent but that never deterred you did it? Ha, ha. Moisture makes you grow!

Oh, you’ve gone for somewhere else – the ceiling! Good thinking, they’ll never get you there. Everything all gets wiped down and disinfected, but only the work surfaces. Nobody thinks of the air itself – that’s 80% of the room space – or those places normally out of reach.

But when you’re only 2 microns across, you can ride the air currents to wherever you like. The updraft from that pot of boiling courgettes should do fine. And you’re right in the middle, above all the action. Perfect.

Safe to breed and multiply. Ready for your future generations to drop down and ride to wherever. One of those house specials, for instance. Into the middle of that “terrine of foie gras and suffolk chicken, damson, celeriac hazelnut and toasted brioche”. Ever so posh.

That full-of-himself bloke in the Brunello Cucinelli wool suit, rabbiting on with “Anything but Chardonnay” is going to love you. The up-chucks and the runs. All that sitting on the loo. How many days will you give it? Five? Like your thinking. That’ll teach him to shoot his mouth off.

But oh, oh. There’s a problem. They’ve shut the kitchen down for the night and just rolled in this thing like an electronic wheelie bin. Some kind of sprayer, from the looks of it. Let them try. Up here on the ceiling you should be jake. Just keep doing what you’re doing.

Except it isn’t going to work is it? That spray-mist it’s putting out is ultra-fine, tiny molecules smaller than droplets of water. See look, it’s ionised, actually reaching out and grabbing hold of your buddies down there. What a way to go, ripped apart by oxygen atoms – these people are monsters.

And whoops! That stuff is rising too, spreading everywhere. It’s reached in under that prep station – thank goodness you didn’t hang out there. Up, up, nobody told you about mist rising, swirling across the ceiling. Better face facts, pal – you’re going to get yours.

Because it’s hydrogen peroxide is why – and no bacteria or virus comes back from exposure to that. And just to be brutal, it’s boosted with colloidal silver. You and your whole dynasty are gone, finished, kaput.

Sure, it’s a horrible death – but you know what? We never liked you anyway.

Good riddance to bad rubbish.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 14 May 2018 @ 5:32 pm

Originally posted on 14 May 2018 @ 5:32 pm

Is your workplace making you ill?

Worried lady
Most of us have enough on our plate – who needs microscopic worries around too?

We mean your workplace, not your job.

Any job carries stress which can impact your health – you know your worries better than anyone.

But what about the physical place? Where you’re hard at it eight hours and more every day?

Environment can make a big difference way beyond pleasant surroundings and snappy décor.

Everything around you

For instance, your workplace building itself exerts a major influence. Some are prone to vibrations from passing traffic, or the Underground running below the basement. Some are always cold and damp, however high the heating is set – a source of mould and coughs and colds, without you even knowing.

And how about the heating? The HVAC system might be a wonderful thing – but could also cause you grief. Big office systems need big tanks of water – massive things, probably on the roof or somewhere out of the way, quiet and undisturbed.

Sometimes too quiet. Warm, stationary water is a perfect breeding ground for bacteria – most of the time harmless. But there’s nothing harmless about legionella pneumophila – a bacterium that spreads through fine water droplets in the ventilation ducting – another outbreak of Legionnaire’s disease, a kind of pneumonia-like infection you really don’t want in your workplace – it could put you out of action for days or even weeks.

In the air

And how about your workplace air? The quality of it can have a huge effect on your wellbeing. Does it smell fresh? Or tired and dank, like clanking machinery? Plus of course, the old warm/cold issue – the girls want it warm, the boys want it super-cold. (Just get them to take their tie off, it’s acceptable these days – that’ll drop their body temperature 10 degrees in minutes.)

Yes, the air. We never think about that, do we? Empty space, not on the radar. Not like desks and chairs and phones and computers and things.

It’s there, just the same – probably even 80% of your workplace space.

And it’s not empty.

Nor is it just your subtle Thierry Mugler Angel and the wafting fish and chips of that nerdy guy on the far side where all the filing cabinets are.

For a start, there’s the oxygen we breathe – and the nitrogen, hydrogen, carbon dioxide and other stuff that makes up the natural air around us.

And the imperfections, of course. The tiny motes of dust and other microscopic nothings.

Germs everywhere

Not to mention the germs.

Which means if you’re unlucky enough to come down with anything, the most likely is colleague-itis. A bug you catch from your pals.

You’d better believe it. Aside from the continual germs lurking on your desk and other surfaces throughout the office – 10 million on average, so don’t feel so alarmed – every single one of us pulls around our own aura of personal bacteria, body detritus and skin particles – a constant microbial interchange of billions and billions we’re never even aware of.

All of which we breathe, swallow, get on our skin – most of the time held in check by our immune systems. But sometimes when we’re down – not enough sleep, over-exertion or simply depressed – the bugs see a chance and take it.

And so it begins, another malicious bug in the air-con that will try to attack everyone. Will probably succeed too – because very few people are 100% medically fit. Most of us have an underlying condition of some kind – prone to headaches, a chest complaint, IBS, low blood pressure – all weaknesses for a bug to explore and suddenly you’re down with flu, or norovirus, or salmonella, or any one of a hundred nasties.

Safe, sterile and fresh

But you don’t have to be.

Overnight, the whole office – air included – can be made safe, sterile and completely free from germs at the touch of a button.

A machine called a Hypersteriliser mists the place up with an ultra-fine spray of Ionised hydrogen peroxide – the very same stuff your own body produces to fight germs . A potent antimicrobial, it spreads everywhere, across surfaces and through the air, oxidising viruses and bacteria as it does so, until 99.9999% of them are gone.

How can you tell?

No smells (a sign of active bacteria), your workplace feels fresh. And if there is any mould anywhere – round the window frame where the rain always leaks, for instance – it’s no longer black and horrible, but greyed out and harmless, easy to brush away. Your workplace is safe.

OK, it doesn’t sort out all your workplace problems, but it does sort out germs.

Which makes handling issues after you’ve got rid of them much more of a doddle.

Everything is easier when you’re 100% well.

Picture Copyright: jaykayl / 123RF Stock Photo