Tag Archives: growth promoters

The real inside story on our unstoppable obesity

Peephole - unstoppable obesity is coming
However you look at it, unless something amazing happens, our obesity epidemic is unstoppable. Photo by Dmitry Ratushny on Unsplash

Unstoppable and accelerating every day. Obesity already traps two thirds of us in its coils of fat  – and one third of our kids.

Health watchdogs are in a tizz. We’re irresponsible, can’t manage our ravenous appetites. Food producers should be penalised – forced to make portions smaller, with lower food values. And we ourselves, culprits that we are – we should be controlled, limited to what we should eat.

PHE’s new numbers game

400, 600, 600 the new mantra goes. The number of calories we should be “allowed” for breakfast, lunch and dinner.

Plus, on top of that, food producers must reduce the calories in foods eaten by families by at least 20% by 2024.

Otherwise – smack-handy, naughty – Public Health England will send us to bed without any supper for the next 50 years.

Spotted the mistake yet? That PHE maybe haven’t thought this through?

All punitive, isn’t it? Dire consequences if we don’t conform.

Yet not a dicky bird about why we’re obese in the first place. Why there’s so many of us – two thirds of adults makes it an epidemic. And why, despite all PHE’s magic numbers, the continuing onslaught of obesity is so relentless and unstoppable.

Jail for fatties

Consider for a start, how the 400, 600, 600 rule might be enforced.

Note the implications – “rule” and “enforced”.

Do PHE think we’re all obese from choice – that we LIKE to go through life looking like a lump of lard?  And what are they going to do – arrest us for being fat?

It’s all our fault, of course. The sedentary lifestyle, pigging out on junk food, never any exercise except for what we lift to our mouths.

Easy to play the blame-game when you’re publicly funded and don’t have to answer for anything – or even produce results. Protect and improve the nation’s health and wellbeing, and reduce health inequalities?

Excuse us, but people have to eat. It’s how their metabolisms work. So how does our new one-size-fits-all 400, 600, 600 rule contribute to our health and wellbeing when our whole equilibrium is balanced to working higher?

Does PHE intend we should impair our capabilities and continue through life as less than we are? Not so fat, but not so smart either. Impaired in the brain department – with no chance ever against the world’s whizz kids of Singapore, Japan and South Korea?

The blame game

Yeah, the blame-game. But we can all play that too.

Because we never used to be so fat, so why are we now?

Twenty years ago obesity was not the unstoppable monster it is now, so what’s different?

And if protecting the nation’s health and wellbeing is so paramount, HOW DID PUBLIC HEALTH ENGLAND LET US GET THIS WAY?

One finger pointing, three fingers pointing back.

Because PHE well knows that the world’s most effective FATTENING RESOURCE is antibiotics. Just a small dose every day promotes growth in food animals by 5%, 10% and more.

It’s why they’re so up in arms about it too. With 240,000 tones of antibiotics shovelled into cattle, pigs, sheep and poultry every year, drug-resistant superbugs are developing so fast, modern medicine could fail completely within five years. No more infection control – back to the Dark Ages.

Oh sure, sure.

It’s precisely because of superbug resistance that antibiotics were banned as growth promoters in the EU from 2006 and in the US from 2017.

PHE in the poo

Except world use of antibiotics in agriculture isn’t coming down, it’s continuing to explode. Because since 50 years ago, food production has had to increase five times over, just to keep up with population growth – from 1½ billion then, to 7½ billion today.

Which makes intensive factory farm methods almost essential to provide enough food – the 19 billion chickens, 1.4 billion cattle, 1 billion sheep and 1 billion pigs that the world consumes annually.

Animals living on top of each other – unsanitary, easily susceptible to all kinds of infections – and in dire need of regular antibiotics, just to stay alive. Which of course, for therapeutic reasons, they are allowed – in both the EU and US.

No growth promoters – but the animals get their fattening-up pills anyway.

And that puts PHE right in the poo.

You see, food animals might be fed all kinds of enriched feedstuffs to make them plump and juicy fast – but it’s a fact of life they don’t absorb all the nutrients they eat. Far from it. Beef cattle for instance excrete 80% to 90% of the nutrients they consume.

Not just nutrients either. It’s everything else their bodies need to get rid of, macro- and micro-minerals, physiological active compounds such as natural and exogenous hormones – and of course, antibiotic residues.

The manure that PHE is mired in.

Highly fertile, animal manure is used across the board to enrich forage which the animals munch right back in again. Plus of course cereal grains, vegetables, fruit and all types of plant crop – directly applied, or absorbed through the soil from manure-laden water seepage, right down to the water table and the streams it feeds.

More antibiotics in – more fatteners included in the foods we eat. Meat, veg, fruit – you name it, chances are it’s got antibiotic residues in it – the world’s most successful growth promoters.

Back in the day

And let’s see now, the first fast-processing American-style broilerhouse for chickens was opened at Aldershot in 1959. By 1990, a quarter of all meat eaten in Britain was poultry.

On top of this, government  campaigns – that means PHE or its predecessor – urged people to eat less red meat, pushing chicken to No 1 on British dinner tables and triggering a 26% rise of intensive farming, particularly in the last six years.

More factory farms, more foods containing antibiotics residues, the world’s top growth promoter. More people getting more obese – and PHE never saw it coming. Never saw to this day the connection between antibiotics fed to animals and an unstoppable obesity epidemic among people.

Protect and improve the nation’s health and wellbeing. Yeah, right.

And it gets worse.

One of the reasons antibiotics are so good at boosting growth is that they cause the digestive system to absorb nutrients better. Beef cattle might only retain 20% of the nutrients they eat, but a higher proportion goes into making them bigger and fatter on antibiotics than if they’re not.

Same thing with people.

An absorbing problem

Depending on the state of our metabolism, how healthy we are, how hungry we are, how well-built we are, how active we are and a host of other variables – our absorption capability can range anywhere from 10% to 90%.

Which is where the 400, 600, 600 rule begins to make no sense.

In a nutshell, thin people are undernourished because they don’t absorb enough. And fat people are underfed because their bodies aren’t satisfied enough – one slice of bread won’t do the job, so they’ll have two.

And how will PHE police otherwise, lock everybody up?

Check out prisons like HMP Addiewell and inmates take photos of the food they eat. Fish and chips, steak and chips, chicken and chips – slightly more than 600 calories right there.

So is our obesity epidemic completely unstoppable?

From personal experience, the weight can be dropped – at least if you’re strong willed.

Others would certainly find it a lot easier if they had help. A lot more understanding from PHE, a lot more sympathy – and some serious policing of getting antibiotics out of our diet.

Protect and improve the nation’s health and wellbeing.

How about it, Public Health England?

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Reference links checked and working at time of posting.  However, some URLs may be taken down or re-sited later. If your link goes nowhere or you get an Error 404 message, please accept our apologies.

Your child’s sure-fire obesity starter – getting antibiotics before age 2

Chubby girl
Predictable obesity: give them antibiotics before they’re two and they’ll be obese by the time they’re five. Photo by Jakub Kriz on Unsplash

Good, healthy children – the last thing any parent thinks about is a problem with obesity.

Sure, our kids are everything in the world. Which is why we watch them like a hawk, especially in their formative years.

Bringing up little angels

Lots of fresh air and outdoors. Out and about, playing in the dirt, developing the immunities their bodies will need later. Scrubbing the dirt off in regular bath-times. Good, wholesome food and proper mealtimes. Sound, peaceful sleep and lots of it.

Everything we can think of to grow up strong and healthy. And at the first sign of anything wrong, off to the Doc in the very next second – nothing is too urgent or important for our little sweethearts.

Except that’s exactly where things can go pear-shaped.

We’re not doctors ourselves, so at the first sign of anything we panic. We need reassurance, demand action, and refuse to march out without medicine.

So the Doc writes a scrip, very often for antibiotics – because that’s what we know about and will get us out of her hair. Us parents can get quite bolshy sometimes, and no doctor needs the extra PT. Then it’s down to the chemist for amoxicillin or something. Anything, as long as it works – and never a thought about obesity.

Good bacteria, bad bacteria

Things is, a lot of the time antibiotics just aren’t necessary. We might stampede the Doc into giving us some, but unless the treatment is for something bacterial, antibiotics won’t do a dickie-bird.

Not a dickie-bird about whatever the infection is, of course. Because they’re sure doing something to those little insides, you can count on it.

You see, antibiotics do one thing – and that is, kill bacteria.

Bacteria bad, right? That’s why we pressure the Doc into prescribing something to fight them.

There’s only one problem.

We NEED bacteria to stay alive. And not all bacteria are bad. In fact, most of them are very definitely good. Because billions and billions of years ago, our bodies made a partnership with good bacteria to handle most of the grunt work of living, leaving us to get on and have a good time.

As a result, we’re not all human at all – we’re half alien. Of all the cells in our bodies, about 50% are actually bacteria. And down in our gut there are about 100 trillion of them of different types. And all with a purpose – among their many roles, digesting food, creating proteins and managing our immune systems.

Hydrogen bomb

Which makes taking antibiotics a bit like dropping a hydrogen bomb when they get to our gut. Millions and millions of them die – not just the bad ones causing us grief, but a lot of the good ones as well. A broad spectrum antibiotic like amoxycillin is not choosy about WHICH bacteria it kills – it just kills as many as possible.

All of which is catastrophic to developing young bodies.

Bacteria learn from each other, so a lot of the immunities we have are inherited from our mothers – her bacteria teaching ours what to do and how to protect themselves. And how to cope with new hazards like mud and dog poo when we go crawling round, exploring.

Bang, a lot of these bacteria are lost when the antibiotic hits. Some are very populous and reproduce very quickly. Others are rarer, and suffer major setbacks – perhaps the cause of diarrhoea or other side effects. Others are gone completely, never to return – whatever immunities they gave us don’t exist any more.

So how does this impact obesity?

Obesity control jammed ON

Well, among the many things that bacteria control are our hormones.  And most important of these from an obesity viewpoint are ghrelin and leptin.

Ghrelin is the one that tells our brain that we are hungry, it’s time to eat, let’s have some food – the ON switch for our appetite. Leptin is the opposite, telling us we’ve had enough, time to stop eating – the OFF switch.

Take a hit of antibiotics and the two are thrown out of balance. The ghrelin appetite switch remains jammed full ON, and the leptin switch stops working altogether. Result, there’s nothing to stop us eating till we pop. Obesity, here we come.

Bad news for our kids.

There we are rushing in to the Doc, because they have a fever, earache, or any one of a whole slew of childhood infections. Down the hatch with the antibiotics, and they’re off on the slippery slope.  Because as medical experts are starting to find out, children given antibiotics by the age of two are more likely to be obese by the time they’re five.

Follow that up with further treatments – from toddlers to teenagers to young adults – so that by the time they reach twenty, most of our kids have been exposed to antibiotics SEVENTEEN times.

Anti-obesity plans don’t work

That’s 17 times their ghrelin switch has been jammed ON again – and 17 times their leptin safety switch has been made unserviceably OFF. So they eat and eat, with no restriction, only stopping when over-stretched stomachs make them uncomfortable enough to stop. Which is why the recent schools test in the Midlands with healthier lunches and more exercise got absolutely nowhere.

Overeating CAUSED by antibiotics, the sure road to obesity.

Don’t believe it?

A key side effect of antibiotics is that they make things grow – the leptin switch broken in the OFF position, remember?

Which is why in food production, antibiotics are key to hitting the jackpot. Small doses given to cattle, pigs and poultry accelerate their growth – from egg to roasting chicken in six weeks, from new-born calf to Aberdeen Angus steak in just 12 months.

Super-big business for farmers around the world. And you’d better believe it. Today, antibiotics use in food production now tops 240,000 TONNES annually. To feed the 19 billion chickens, 1.4 billion cattle, 1 billion sheep and 1 billion pigs that currently feed US.

Antibiotics with every meal

So it’s not just from medicines that our kids get antibiotics. They’re gobbling up residues in every meal they eat, small traces in their meat and even in their vegetables – exactly like farm animals being fattened up for market.

As you can see by looking at them!

Of course antibiotics as growth boosters in meat are not allowed. Except that modern factory farms are so crowded and unhygienic, antibiotics HAVE to be given or animals will die. Farmers MUST withdraw doses several weeks before market so that residues fall to zero. Because we might catch superbugs, killer bacteria that have learned how to resist antibiotics, for which there is no cure.

Good thinking, but doomed to failure. Because animals still have to eat – and the feedstuffs they get are all fertilised by their own manure, laced through with earlier doses of antibiotics, because they poo out 80% of the nutrients they eat.

Which means it’s not just our kids getting fat. It’s us too. Look around and you’ll realise that two-thirds of us adults are already overweight or into obesity.

Doom and gloom?

So what’s to be done? Are we doomed to get fatter and fatter, until we explode?

Pretty much, as there is no escaping from antibiotics. If farmers were to stop using them, there wouldn’t be enough food for the world and billions of us would starve.

Ironic, no? World famine, for a condition that makes us to overeat.

Which is what the REAL problem is – overeating. Not junk food or sugary drinks – just gutsing ourselves on too much of them. On all that yummy high -energy food – if it were bad for us it would make us ill, wouldn’t it?

And there we are, wondering why we’re starting to bulge.

Two ways out of that. Fit a gastric band, or voluntarily make a conscious effort to eat less.

Two choices, neither of them pleasant.

But it’s either that or obesity, BIG TIME.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Our blundering obesity crisis: why junk food & sugary drinks were NEVER the cause

Dont take my Coke
Obesity, what obesity? We never used to be fat in the Fifties – what’s everyone talking about?

So what is this junk food stuff, exactly?

Unhealthy? Bad for you?

Gives you high blood pressure? Makes you swell up and burst?

A McDonalds McDouble, for instance.

If it’s so bad, how come it’s been called ‘the cheapest, most nutritious and bountiful food that has ever existed in human history’?

The good bad stuff

Wow, that’s seriously bad.

Bad because it’s good. So good that the McDonalds people force you at gunpoint to have two at once. And if you don’t eat them, you die of lead poisoning.

Eating two of course, is more than your body needs. Keep going like that and no wonder we’re all fat like two-thirds of us are.

Which is the reality of course.

It’s not “junk food” that makes us fat. It’s eating too much of the stuff.

Too much of those cheap , nutrition-rich, hunger-busting fast foods that are everybody’s on-the-go favourite. Grab ’em and eat ’em, just as you like – burgers, hot dogs, fish & chips, pizza, kebabs, sliders, sandwiches – they all fill you up in minutes.

Same thing with Coke. Buy two, or the Coca-Cola people will chase you down the street with a knife. Make that the two-litre bottle, they’re not playing around. And drinking that much in one go will make you fat too.

And there’s the proof, see? That junk food will be the death of us. At least so says the latest report by the Royal College of Obstetricians and Child Health.

Nice try, but not true.

Overeating compulsion

If it were, we’d have all been fat decades ago. From 1940, when the first McDonalds opened. Or 1892, when Coca-Cola started.

Sure, there were fat people around then, but not like there are now. Back in those days, most of us were slim. Thin as a rake, and pretty with it.

Same thing in the 50s. And the 60’s. The 70s, the 80’s and even the 90’s.

We ate fast food in those days too. And drank Coke. Yet somehow we never got fat. The typical British male was just over 5ft 7in tall, weighed 11st 6lbs, had a chest of 37 inches, a waist of 34 inches, wore size seven shoes and had a collar size of 14.

Sound fat to you?

Yes, we guzzled the stuff and enjoyed it. But never too much, like we do now.

So what’s different? What’s the CAUSE? What’s suddenly making us eat too much in the last twenty years?

“Ooh , er… lifestyle” say the medics, clutching at straws.

What, we didn’t have telly in those days? No Corrie, no Fawlty Towers, no Dr Who, no Steptoe?

And we didn’t have computers? No Atari, no Amstrad, no Apple, no Commodore Vic?

Alongside McDonalds and Coke and all the others of course?

Either that’s porkies, or the wrong end of the stick.

And since the Royal College would NEVER be anything but upright and honest, it has to be the stick thing.

So what’s happened in the last twenty years to make us eat too much now?

The awful answer

Ask the medics, because they already know the answer. They just don’t want to face the consequences of living with it.

There’s a whole INDUSTRY of making bodies eat too much. It’s worldwide too, in every modern country.

It’s called growth promoting, and it’s used in food production everywhere you can think of.

It started slow at first, a side effect of the miracle breakthrough of the Twentieth Century, antibiotics. Researchers found that small doses, fed regularly to livestock, caused them to bulk up and develop at lightning speed compared to ordinary farm animals.

Bingo!

Scientists weren’t sure WHY it happened, they only knew it did. Something that accelerated the body’s “I’m hungry” ghrelin hormone and suppressed the “I’ve had enough” leptin one.

Farmers couldn’t believe their luck. And with world population rocketing from 2½ billion back in the 50s to the 7½ billion we are now, they didn’t hang about. All those people needed feeding, and how. Boom time!

Growth boosters worldwide

OK, it took a while to get organised. Farms were small in the 50s, family-run businesses, unchanged for generations. Big money changed all that. First, broiler houses for chickens, factory farms on an industrial scale – and latest, the big-bucks CAFOs, Concentrated Animal Feeding Operations.

ALL of them shovelling in antibiotics like it was going out of fashion. 240,000 tonnes of them every year, worldwide. Poultry, cattle, sheep, pigs, fish – everything. Plant crops and vegetables too. Fertilised by manure from those same animals.

Growth boosters, get it? Ghrelin ON, leptin OFF. Eat, eat, eat, stop messing about.

So guess what? Just about every food type in your supermarket became laced through with the most successful growth booster ever invented. And we gobble them, mini-dose by mini-dose with every mouthful. Turning on our own ghrelin and turning off our own leptin.

Eat, eat and overeat – because our bodies HAVE too. The junk food myth.

Which means a fat lot of good sugar tax and banning fast food adverts in TV is going to achieve. Like tax on cigarettes never stopped smokers – and tax on alcohol never stopped boozers – us fatties are going to keep munching anyway, no matter how hard the Royal College try to stop us.

Not that they will. Their view on antibiotics is firmly fixed in another direction – antimicrobial resistance. Because of overuse and abuse of antibiotics for anything and everything, bacteria are increasingly becoming immune to our miracle life-savers.

Which puts modern medicine in total jeopardy. Just about every major medical procedure is rapidly becoming impossible because the antibiotics don’t work. No less a person than Dr Dame Sally Davies, England’s Chief Medical Officer, has voiced that we are poised at a new Dark Ages.

Antibiotics resistance

No more heart transplants, hip replacements or caesarean births – in our lifetime we could any of us die from a paper cut.

None of which helps obesity – which is its own road to a slow and unpleasant death. Asthma, limb amputations, heart disease and cancer are all waiting in follow-up. And two-thirds of us are already on the way.

Yes, we can give up antibiotics. Stop eating the foods that contain them, like the all-natural, organic brigade. Not just the junk food but everything. Expensive – but doable.

But then we’ll need to up our game on hygiene. Because the only way to stay healthy will be to avoid germs altogether. Wash hands all the time, sterilise everything – stay out of trouble before it starts. Doable – and NOT expensive. We just need to overcome our laziness.

There’s only one problem. There’s 5 billion more of us than there were back in the 50s. We still need the 19 billion chickens, 1.4 billion cattle, 1 billion pigs and 1 billion sheep that currently feed us – and the antibiotics that keep them alive as well as fatten them. Forced production farming is so intensive, animals live on top of each other in appalling hygiene conditions.

Nope, we can’t all eat organic. There’s not enough land or produce to sustain us.

Our glorious end

Maybe all those big mouth politicians with their nuclear button-pressing threats have the answer. One press and foops! We don’t have to worry any more.

What was that Peter Sellers movie? Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb. Appropriately, to quote Col. Bat Guano: “You’re gonna have to answer to the Coca-Cola company.”

 

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Antibiotics crisis: what Public Health England is NOT telling us

Doctor with capsule
Antibiotics might save lives quick – they’re also the slow-burning fuse to world srtarvation

Antibiotics crisis is an understatement – it’s an all-out world-wide calamity.

“One of the most dangerous global crises facing the modern world today,” says Professor Paul Cosford, medical director at Public Health England.

But he’s not telling us why.

Antibiotic resistance is the impending threat he refers to – and he’s not wrong.

Ramping up fast is the failure of ALL antibiotics to halt infections caused by bacteria – and with it, the complete collapse of modern medicine.

According to England’s Chief Medical Officer, Professor Dame Sally Davies, without antibiotics minor infections become deadly – while surgery, chemotherapy and caesareans simply become too dangerous.

Wake up, world!

It’s a little late to be surprised. Since antibiotics were first discovered by Alexander Fleming in 1928, we’ve known that sooner or later bacteria would develop immunity.

Bacteria are the world’s hardiest survivors  – and imagining that we would be safe from them with antibiotics was always going to be wishful thinking.

Over billions of years, bacteria have learnt to survive freezing, boiling, living without  oxygen or water, in acid or alkaline environments, in light or pitch darkness. What makes us think we can succeed where the elements haven’t?

The track record is not good. So far, we’ve been lucky if an antibiotic succeeds for more than 10 years.  A few examples:

  • Tetracycline introduced 1950, resistance identified 1959.
  • Erythromycin introduced 1953, resistance identified 1968.
  • Methicillin introduced 1960, resistance identified 1962.
  • Gentamycin introduced 1967, resistance identified 1979.
  • Vancomycin introduced 1972, resistance identified 1988.
  • Ceftazidime introduced 1985, resistance identified 1987.
  • Levofloxacin introduced 1996, resistance identified THE SAME YEAR.
  • Ceftaroline introduced 2010, resistance identified 2011.

Devastating stuff.

Which is why medics are jumping up and down about overuse accelerating this resistance – putting the brakes on the public demanding our Twenty-First Century miracle cure. Because as many as 25% of all antibiotic prescriptions are totally unnecessary.

Tip of the iceberg

But that’s not the real problem, or even the beginning of it.

It’s antibiotics’ amazing side effect we’re turning our backs on. And already it makes the whole resistance issue look like a sideshow.

Ever since antibiotics started being used, researchers noted their extraordinary ability to promote growth. Bodies grew quicker, bulked up heavier, super-developing in months instead of years.

They didn’t need a full strength dose either – the kind to clobber an infection. A little and often was enough, a regular under-dose to start the growth spurt and keep it going.

Don’t believe it? Then ask yourself what’s the real reason two thirds of us are overweight or obese – and a third of our kids too? Animals get antibiotics, we eat them, we bulk up same as they do.

Wholesale overuse worldwide

Today 280,000 TONNES of antibiotics are pumped into farming animals around the world. Supposedly restricted to comply with overuse regulations. But actually a necessity to sustain the explosion of world human population.

From 2½ billion in the 1950s when antibiotics began to be used in any volume, to the 7½ billion we are today. Essential to produce the the 19 billion chickens, 1.4 billion cattle, 1 billion pigs and 1 billion sheep that currently feed us.

And right there is the Catch 22.

Modern factory farm methods are so concentrated and so intense that animals literally live on top of each other. Crowded, living in each other’s filth, conditions are so unhygienic that antibiotics really are essential for survival. On top of the growth boosting function they’re already administered for.

And guess what?

Antibiotics are starting to fail for farm animals too. They HAVE to be used to keep up numbers, but fight a losing battle against increasing antimicrobial resistance.

End of the world coming

Which means it’s going to happen.

One day soon, animals will start to die. Penned into slum-like conditions with no protection, an epidemic that will sweep through them like wildfire.

Containing it will be impossible, because there’ll be no defence. The antibiotics won’t work, so things can only go one way.

Which means wholesale animal deaths worldwide.

And the end of the food supply that sustains the extra 5 billion people that we have become since antibiotics enabled such huge production capability.

Two thirds of the world population.

Because bacteria always win.

Because we’re too stupid to realise that defence against them is a moving target, that they will always evolve to find a way round.

We’re all going to die

And that by the time we wake up to that fact, we’ll be dead.

Antibiotics crisis is right. And that’s what Public Health England aren’t telling us.

It really could be the end of the world.

Listen up G20, antibiotics are already off the rails, start funding alternatives

Doctor derailed
Long-term antibiotics are a train smash – for the sake of global health, it’s time to get the G20 back on track

Let’s hope the G20 can get it right.

Meeting in Berlin, world health ministers have agreed to tackle antibiotics resistance.

They need to do a lot more than that, these miracle wonder drugs are now right off the track.

Yeah, OK – antibiotics resistance. Superbugs immune to everything we throw at them. Caused by over use and abuse of antibiotics – two thirds of all prescriptions are unnecessary.

But tightening up procedures is not likely to achieve anything. Not when 70% of antibiotics are not used on humans at all, but on animals.

Not to make them better, but to fatten them up.

How resistance is created

So sure, there’s over use and abuse – 240,000 tonnes of it every year. The world has 7½  billion people to feed and there’s money to be made doing it.

So never mind that an antibiotic like colistin is held back by doctors as a drug of last resort. There’s a factory in China producing 10,000 tonnes of it a year – to fatten up pigs.

Which means superbug immunity is accelerating all the time. On volumes like that, bacteria have plenty of opportunity to develop resistance. And pass their invulnerability on to others.

And it gets worse.

Not only are bacteria resistant to antibiotics, they’re becoming resistant to antiseptics and disinfectants too. So that doctors and care workers THINK they’ve scrubbed and scoured their hands clean – and they’re still covered in superbugs.

Resistance and fatness

Worse still, the antibiotics fed to animals get into the human food chain. Via residues in meat and in manure used for cultivation. In such volumes, every food type is affected – meat, poultry, fish, fruit, vegetables, cereals, grain.

Every human on earth is daily absorbing micro-doses of the most efficient growth promoter every invented. Like animals, people are getting fat. Clinically obese and on the road to diabetes, asthma, heart disease and cancer.

Result – except in the short term, antibiotics are more dangerous than life-saving. They might prevent infection for a heart transplant or a caesarean birth. But the superbugs they spawn already kill 25,000 people a year in the EU – the same as road accidents.

And with the slow death of obesity, antibiotics will kill many millions more.

Start again

All of which should say to the G20 – stop wasting time and money. Antibiotics have outlasted their usefulness, it’s time to find replacements.

Replacement bacteria-killers to protect life. Replacement hygiene methods to ensure safety. And replacement growth promoters to produce food.

They already exist.

Bacteriophages are viruses that kill bacteria. They can be specifically targeted. And they can be quickly modified, mutating just as bacteria mutate to prevent acquiring resistance.

Ionised hydrogen peroxide misting kills ALL germs, not just bacteria – viruses and fungi too. No hospital need ever again run the risk of pathogens not removed before procedures.

Probiotics and in-feed enzymes have  worked as growth promoters in Sweden and Nordic countries since 1986. Maybe not as spectacularly, but certainly successfully. And food production is a big industry, there’ll be no shortage of funds if finding better methods is in need of funding.

So come on G20, how about it?

Drop all this antibiotic stuff and let’s get back on track.

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Do our health authorities actually realise the deep manure that antibiotics put them in?

Surgical team
Oh, oh, the brown mire’s already hit the fan – and billions of us are going to need treatment

They already know we’re in trouble.

Everybody from England’s Chief Medical Officer on down is seriously worried about antibiotics.

“A ticking time-bomb threat that ranks with terrorism,” says Dr Dame Sally Davies.  “The drugs don’t work, so we’re back to wash our hands or die.”

Antimicrobial resistance – just for starters

Serious, yes, because she’s talking about antimicrobial resistance (AMR). One by one, savvy bacteria have developed immunity to our miracle life-savers. Modern medicine is at the brink of a new Dark Age. No more heart transplants, hip replacements, or even C-section births.

So doctors are scared, but not poop scared.

But they should be.

Because all of them – the government, Public Health England, the General Medical Council, the NHS, everybody –  they’re already in deep poo, and don’t even know it.

Sure AMR is serious. But alongside other concerns with antibiotics, it’s only the beginning.

The age of the fatties

Like obesity, for instance. The elephant in the room that doctors don’t want to acknowledge.  A runaway epidemic that already affects two thirds of British adults – and a third of British children.

Dame Sally puts that on a par with terrorism too – though it’s actually worse. Obesity that leads to diabetes, heart disease and cancer – around 30 million deaths and accelerating like crazy.

Yes, fuelled by sugary drinks, junk food and a couch potato lifestyle. But not triggered by them.

Our current slo-mo tsunami of accelerating obesity is from antibiotics in the FOOD we eat. Micro-doses in everything we put in our mouths – meat, vegetables, milk, water.

How come?

Down on the (factory) farm

Because micro-doses of antibiotics are exactly what farmers feed their animals to bulk them up and make them grow quicker. To obese-ify them.

They’re not supposed to, of course. Overuse of antibiotics by agriculture is a major cause of antibiotic resistance. And farmers use 240,000 tons of them worldwide every year.

Which is why antibiotic growth promoters are banned in the UK and EU – to prevent AMR from getting worse.

Fat hope.

And we can thank antibiotics for that too.

At the end of World War II there were only 2½ billion of us on this planet. Today we are 7½ billion. Antibiotics lowered the death rate so more of us could survive. No longer just the fittest – but also the weak, those rescued from disease and infection. Another 5 billion of us.

Which is why farmers NEED antibiotics. To produce enough food to sustain us in such numbers. Except the planet hasn’t got any bigger, there’s no new land they can use for farming. So the only way to go is industrial.

Enter the CAFO – Concentrated Animal Feeding Operations or factory farms. Thousands of animals, concentrated in every available space. So many of them on top of each other that antibiotics are essential for keeping them alive.

Antibiotics not as growth promoters, note – that’s illegal. Strictly therapeutic. Ultra necessary in the close and unsanitary slum conditions these poor animals have to live in.

Antibiotics everywhere

The effect is the same though. Antibiotics fed to animals every day in regular doses. All above board and within the law. With exactly the same obese-ifying effect.

So we eat them and we get fat too – from the residual antibiotics in their bodies?

You got it.

Although actually, farmers are supposed to withdraw antibiotics from feedstuff up to a month or more before slaughter. And keep strict records that they’ve done it. To ensure no antibiotics get into our own food chain.

Except they can’t always do that, can they? Their animals might die.

So there ARE actually maximum residue limits (MRLs) of antibiotics in our food – tiny doses of course. But it’s tiny doses that get fed to animals to obese-ify them in the first place.

All of which is before the REAL poo happens.

You see, it’s a fact of life that animals do not absorb everything they eat. Around 80% of it is excreted as waste. Which is how come manure has high nutritional value – it’s full of unused food.

S*** happens

So here we are – up to our necks in manure.

Because manure is used to grow crops of all kinds – including feedstuffs for livestock. So even though animals might not be dosed with antibiotics along with their food, they’re getting them anyway – from the grass, hay, maize, soya or whatever it is they’re being fed.

Better include fruit and vegetables too – and everything else.  The entire food spectrum we get in our local supermarket.

So that whatever we eat contains antibiotics. In exactly the micro-doses needed to obese-ify us like the animals – whose metabolisms are nearly the same as ours anyway.

Plus of course, manure leaches into the soil and into the water table – eventually into our streams and rivers. Swig a glass of water out of the Thames and it’s also full of antibiotics.

Oh, you want to get rid of the antibiotics before you eat them? Aside from any cooking you might do, you have to boil everything for at least 30 – 60 minutes. Though what your cauliflower cheese will taste like after an hour on the gas flat-out is anybody’s guess.

All of which means that our obesity epidemic is going to snowball – not go away. And that’s on top of the AMR superbug casualties we’re already taking. Millions of us face a long slow death thanks to illnesses brought on by antibiotics.

Dark Ages 2.0

OK, so suppose we get tough and ban antibiotics altogether?

Straight away we get Dame Sally’s Dark Ages. Forget to wash your hands and you could die from a paper cut.

But how are farmers going to sustain enough production to feed 7½ billion people without the power boost of antibiotics? No more factory farms, no more mass production.

Looks like medics will have to add malnutrition and starvation to the presenting symptoms they have to deal with.

Up to their necks in the brown stuff.

Us too.

So when Dame Sally says wash your hands, we’d all better listen. Our only defence with antibiotics gone.

Soap and water. More than at any time ever in our history, our lives depend on it.

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A spoonful of sugar tax: to help the antibiotic growth boosters go down

Mad woman portrait
Sugar tax? Are we crazy? Obesity is a crisis, why are we all in denial?

Clever one, this. A tax on sugary drinks to stop kids getting fat.

Meanwhile 240,000 tonnes of antibiotics – specially tried and tested for the way they fatten up animals – is getting through unmonitored and unchecked in every meal kids eat.  In their meat, in their vegetables, in their milk, in their baby feed.

And that’s on top of the antibiotics most modern kids get in their early years – overkill medicines for childhood illnesses, also proven to boost infant obesity. Give them antibiotics by two and they’ll be fat by four.

Up a bit lower

Looks like our government obesity strategy really knows what it’s doing with a sugar tax. A tax on the one substance which – surprise, surprise – the human body cannot do without.

Mind you, confusion is understandable.  First we’re supposed to eat this, then we’re told it’s bad for us. We have to avoid eating that, and then suddenly it’s good for us.

Truth is, with diets and food types – nobody really knows what they’re talking about.

Here’s Jamie Oliver, rabbiting on that sugar is the bad guy – when along comes Glasgow University with a report that FAT, not sugar, is where our health campaigns are misguided – the real villain of the piece.

And right on top of that, we’re told to eat fat to get thin – no less an outfit than the National Obesity Forum telling us that low-fat diets trigger disastrous consequences.

Say what..?

Who to believe?

The only sense in recent months seems to come from Lord McColl, who pointed out in a speech to the House of Lords recently that “it is impossible to be obese unless one is eating too many calories.”

So guess what? In Lord McColl’s opinion, low-fat diets and exercise don’t mean a dickey-bird for losing weight.  And as emeritus professor of surgery at Guys Hospital, he probably has a better perspective than most.

Yeah, OK.

So why are we eating too many calories, especially our kids?

Because the one nasty fact that everyone chooses to ignore is that just about every single food source available through our supermarkets is laced through with antibiotics.

Yeah, antibiotics. Officially for health reasons – to keep those mega-size industrial factory farms running smooth with intensive livestock herds, crowded into massive production units.

Farm-fresh fatness

In reality as the big money-maker growth booster for agriculture worldwide – shovelled in with every feed and absorbed by every plant crop from antibiotics-laden manure.

Fact: antibiotics make animals fat.

So fact: antibiotics make us fat too.

Make us WANT more food, make us EXTRACT more nutrients when we get it. Turning us into super-efficient eating machines.

Nothing to do with sugar, that’s for sure.

But is anyone looking at taxing antibiotics production?

Are they, hell.

Because would you believe, our top health honchos want drug companies to be paid an INCENTIVE  for developing new antibiotics. Because again – surprise, surprise – overuse in agriculture (240,000 tonnes, remember) is causing bacteria to develop resistance, so the drugs don’t work any more.

Where’s the antibiotics REPLACEMENT?

What is it, denial?

Antibiotics are a busted flush, yet medicine still chases after them. We don’t need new ones, we need new thinking completely.

And sugar tax?

Nothing about the elephant in the room. Our kids are getting fat, so tax Coca-Cola. They’re big, they can afford it.

Will somebody please wake up before we’re all ten ton porkers?

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Our antibiotics overdose – 7.6 million new cases of cancer, heart disease and diabetes

Overdose victim
We all overdose without knowing it. And action from our health authorities is way overdue

Some overdose. 7.6 million of us makes it 1 in every 10.

Climbing 4 in 10 by 2035.

Nearly half the population of Britain, chopped down by terminal disease.

Condemned to long, slow suffering and years of pain – all from antibiotics.

The end of all of us

Serious stuff from the Obesity Health Alliance – a group of high-powered experts from Cancer Research UK, the British Medical Association, six Royal Colleges and the Royal Society of Public Health.

Quite rightly, they’re sounding alarm bells as our current obesity epidemic takes hold. 18,000 of us a year falling to cancer, rocketing to 38,500 by 2035. 4.62 million new cases of type 2 diabetes. 1.63 million cases of coronary heart disease. A staggering 7.6 million of us.

And that’s not including other obesity-triggered illnesses such as high blood pressure, liver disease, osteoarthritis or chronic kidney disease.

Again quite rightly, the Obesity Health Alliance wants action NOW. Junk food advertising to be banned on TV from 6am to 9pm, food industry limits on sugar and fat – and of course, the much-vaunted sugar tax.

How wrong can we be?

Er, seriously?

Guaranteed, that will achieve nothing.

Junk food doesn’t make people fat – if you can justify calling it that. Fast foods like burgers, pizzas, sandwiches and the like are all good healthy foods that satisfy millions of people who are NOT obese. They don’t get fat eating them – only if they eat too much. If they overdose.

“…many of the dishes glorified by the wholesome-food movement are as caloric and obesogenic as anything served in a Burger King.”  David H. Freedman, The Atlantic magazine

Exactly like they would pigging out on avocado and bananas if they ate enough. It’s not the food that’s unhealthy, it’s the act of gorging on it.

The government can pass all the laws they like – control food content, add warning labels, restrict sales to adults over the age of 35 on presentation of their driving licence – it will make no difference. Just as a sugar tax will make no difference either.

Oh sure – in Mexico, sugar tax caused sales to drop by 12%. That’s sales, not consumption. In the dry areas where there is no safe water supply and the local bottled water doesn’t measure up, people are drinking Coke in the same volumes they always did. No change, even though the stuff costs more.

Is anybody watching?

So come on, what’s with our health professionals who should be calling the shots here? The Obesity Health Alliance, the government, Public Health England, the NHS, everybody – they’re all looking the wrong way.

Fact: people only get obese because they consume too much.

They overdose on food.

And they only overdose because their systems are out of balance. Human beings do not naturally overeat. We are not naturally fat – and throughout history, we never have been. Where on this planet are there naturally occurring fat people?

Right, there aren’t any, because they don’t exist.

But all around the world, all kinds of people are suddenly getting fat. They didn’t do that fifty years ago, what’s different?

One word – antibiotics.

But not as the miracle lifesaving drugs we all think they are and rely on them for.

As growth promoters – specifically for commercially produced livestock. The overdose trigger.

Bigger, better, fatter, faster

For fifty years, antibiotics have been pumped into farm animals daily with their feedstuff – to bulk them up bigger and faster. Extracting more out of the same nutrients in a fraction of the time, they have enabled massive factory farms to mass produce food on a scale so large, our world now supports three times the population that it did fifty years ago – all off the same land area.

2½ billion people in the 1950s, 7½ billion people now – that’s the colossal boosting effect of antibiotics as growth promoters working on our food supply – 240,000 tonnes a year right now, and set to climb nearly 70% by 2030.

Yeah, so why are our health authorities looking past this? Or are they in denial?

Animals eat antibiotics, they get fatter. We eat the same animals, we get fatter. We also eat the vegetables, fruit and plant crops that manure from these same animals fertilise. So that with every single meal, from every single source, we get a daily dose of antibiotics – our daily obesity top-up nudge.

Not junk food, junk drugs

So why isn’t anybody surprised here? We’re sleep-walking into this and nobody even notices. At least after 50 years of smoking, health authorities started to listen – and today it’s a recognised health risk.

No difference with obesity. Not just from eating too much, but from EXTRACTING TOO MUCH food value from the stuff we do eat. Just like the cows and pigs and sheep and chickens, our systems have been glitched by antibiotics, it’s what they’re now programmed to do.

“… roundly demonized junk food companies could do far more for the public’s health in five years than the wholesome-food movement is likely to accomplish in the next 50.” David H. Freedman, The Atlantic magazine

Which means even if you DON’T gorge yourself stupid, or glug Coke by the barrel, as top echelon medics like to think we do – we continue to get fatter and fatter. We never used to do it, but now two-thirds of us are already tipping the scales at the porker  level.

Next stop, cancer, heart disease, type 2 diabetes, high blood pressure, liver disease, osteoarthritis,  chronic kidney disease – take your pick. Our overdose reward.

So, OK Westminster – let’s see if you’ve got brains. Don’t nanny us with how much sugar is allowed in our food – or how much fat, salt, preservatives, additives, colourants, or any other stuff is in there.

Get tough legislation

Ban the antibiotics. Ban them outright.

It’s too late for us existing fatties, of course – we’re already on the slippery slope – with ten or twenty years of hospital visits to look forward to, and an oversize coffin at the end.

But not for our children.

Pull the plug on this self-inflicted curse we’ve lucked on ourselves – and watch new generations grow up athletic and slim like they’re supposed to be. With stronger immune systems too – not clobbered by the biological cosh of antibiotics.

No more overdoses. No more antibiotics. Healthy at last.

One hell of a problem for modern medicine though. No more protection for intricate procedures, almost all surgery totally impossible.

But that was going to happen with antibiotics resistance anyway. The drugs aren’t working – and they kill us by the way we eat – time to dump them.

Time to let everybody live – and end the biggest overdose of all time.

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30 million deaths every year – our next pandemic is already here

Large and lonely
It’s not fair – getting fat without eating more – and it’s going to be the death of you

30 million deaths – almost half the population of Britain. With a waiting list of 1.4 billion. That’s a pandemic alright.

All driven by the one thing we know about, but prefer not to think about – our rapidly expending waistlines.

Unwanted obesity

Bigger tummies, fatter figures, unstoppable obesity.

We never used to be like this, but we are now.

In the UK, fully two thirds of us are already clinically overweight or obese – 1.4 billion worldwide. Already on the downhill slope to serious health complications – heart disease, cancer, diabetes, asthma. Known killers with a combined death rate of 30 million a year worldwide – and rapidly accelerating.

How did this happen? We’re not stupid, we’re not irresponsible.

Damn it, we’re not even confirmed gluttons, for goodness sake. Sure, some fat people eat like there’s no tomorrow – but most of us are miserable with our weight and eat like birds.

It’s as if we’re cursed.

Oh yes, indeed – there’s a curse alright. For far too many of us, obesity is a long and lasting illness ending in a death sentence.

We can play around with diets, we can delude ourselves with exercise – and for a lucky and very determined few, maybe that will work.

For the rest of us, there is no escape. Like it or not, at some time in the future we’ll be going to hospital more and more often – closer and closer to our one-way ticket with destiny.

The curse of antibiotics

Most unpalatable of all is the truth of how we got here.

“It is impossible to be obese unless one is eating too many calories,” said Lord McColl, emeritus professor of surgery at Guys Hospital, in an address to the House of Lords last week.

Yeah right, we’re dying of hunger and ridiculed as fatties, what the hell’s going on?

The real curse is antibiotics.

Miracle lifesavers in the medical field, miracle money-makers in agriculture.

Because antibiotics are champion growth promoters bar none. Added to livestock feed in small doses every day, they boost growth like crazy, accelerate development up to four times faster.  From egg to full-grown roasting chicken in 6 weeks. From calf to Aberdeen Angus sirloin steak in 16 months instead of four years.

And the same thing is happening to us.

We eat them, so small traces of antibiotics get through in our diet with every meal we eat. Either directly from their meat, or indirectly from the manure they produce – laced through with antibiotics that fertilise every kind of vegetable and fruit crop.

Just like the animals, the antibiotics make our bodies resistant to the hormone that tells us when we’ve had enough to eat – leptin resistance – we keep eating unconsciously. As Lord McColl says, ” Obesity is a hormonal disorder leading to abnormal energy partitioning, which cannot be solely fixed by increasing exercise.”

Growth promoters – the fat makers

Unfortunately, that’s not all that antibiotics do. As champion growth promoters, they make us more efficient at absorbing the nutrients we do consume. Even if we’re not eating more, we’re EXTRACTING more – squeezing out more calories than normal people are capable of.

Not difficult when you think how digestive systems work. As part of Nature’s wonderful cycle that interrelates everything to everything else, most livestock only digest 80-90% of what they eat, the rest is excreted as waste. That’s where the manure comes from that fertilises almost all commercial plant life – and where we get our daily dose of antibiotics from, pooed out with other nutrients.

But antibiotics cause animals to grab a whole chunk more nosh value than just 10%. Squeezing more calories out, they beef up bigger and faster – and we do exactly the same. Instead of passing through 80%, we might pass through 60% or even 50%. Without our knowing it, we’re absorbing the equivalent of two meals instead of one, every time we eat.

No wonder we’re the size of a house without any effort!

And all the rest

Which is how come we’re obese – and how come we’ve developed all those other disorders that have crept up on us since bacteria-killing antibiotics started messing with the delicate balance of our own internal gut bacteria. Allergies, immune system deficiencies – phantom disorders that feel very real, making our bodies react to conditions that just aren’t there.

Is there anything that can be done about it?

Not a lot.

We all have to eat – but round the world, our food production process is a gigantic machine almost impossible to stop.

We could try to eat less – deliberately try to bring our calorie count down. Going serious cold turkey, like giving up smoking. Very, very hard if you’ve never tried. But we NEED those nutrients to keep our systems ticking over. Starving ourselves is dicey and unlikely to be healthy.

Or we can change our food source. Get off the antibiotics and hope that by removing our daily fix, we can reverse some of the damage they’ve done. Which means organic foods, growing our own at home without fertilisers – and eating fish that’s only deep sea fresh, none of the farmed stuff.

Ways of winning

Which leaves exercise. We’re small eaters already, shamed by our bodies – so with antibiotics off the menu together with some sensible workouts, maybe expending energy will be a little less like pushing water uphill.

There is hope. Reducing even a teaspoon of fat from around our pancreas can have the effect of reversing type 2 diabetes.

One down, fewer to go.

With luck you’ll lose more of the right kind of weight before any of the other big hitters kick in.

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Antibiotics are becoming like terrorists with nukes – AMR is just a sideshow

Sniper
Know your enemy! Antibiotics are set to kill more of us than diabetes, heart disease and cancer combined

We don’t see terrorists coming. We don’t see the dangers of antibiotics either – both of them set to nuke us when we least expect it.

A terrorist bomb might take out a city the size of Greater Manchester – thousands dead, hundreds of thousands more facing years of radiation sickness – like being dead before it actually happens.

Antibiotics are no prettier.

An invisible war

Because to the trillions and trillions of beneficial bacteria in our own gut, nukes are exactly what antibiotics are. Evil invaders who only want to destroy. Mass killers.

Imagine Greater Manchester, millions of times over. That’s what life is like down there in our insides, more bacteria than there are human cells. Reality is, we’re a harmonious, co-existing  miracle that’s 90% germs.

Now comes an oral dose of antibiotics – amoxicillin, say – prescribed for some troubling ailment, often unnecessarily. Trillions and trillions of microscopic but benevolent bacteria – versus 250 mg of devastating nuclear destruction.

A massive chunk of your gut, nuked to nothing.

You’re right. The medicine might clobber whatever the problem is – but the body will never return to exactly the way it was. Too many innocent bystanders caught in the fallout. Billions killed, vital diversity reduced. The system is not as strong as the way it was, no longer as all-round resilient.

Resistance movement

But there are survivors. Maybe a bit damaged, or not fully functioning – but wise to what antibiotics are capable of, and aware of what they need to do to escape. Next time, even more will endure. And even more after that.

Until the day comes that an antibiotic hits the gut, and our bacteria are impervious. Even to nukes.

Nothing happens.

Our bacteria have learned how to resist the drugs – even shared their survival skills with others, so all of them are immune. Antimicrobial resistance it’s called – AMR. Wish we could have the same resistance to terrorists.

Except big-scale calamities are not usually the way terrorists work, are they? 9/11 doesn’t happen every day.

More effective – and more insidious – are the little attacks that do. Happen every day, that is. Always there, never letting up, determined to bring us down, little by little. Charlie Hebdo, Bataclan theatre, Brussels airport.

The real killers

Exactly like antibiotics do.

Better believe it.

Because without our even thinking about it, we’re swallowing down antibiotics into our gut little by little with every meal.

In the milk with our corn flakes. In the oats for our porridge. In our bacon and eggs. In the chicken for our sandwich, and the lettuce with it. In the bangers and mash for tea, including in the baked beans.

Little hand grenades in our gut, or letting loose with a machine pistol. Nothing serious, but always damage. Little bits of us that suddenly aren’t working any more.

How is this possible?

We-he-hell.

Growth promoters

It all started back in 1946, when a researcher named Moore discovered the growth stimulation of antibiotics fed to chicks. A colleague named Jukes reached the same conclusion in 1952 – feed small amounts of antibiotics to livestock every day, and they bulk up like crazy.

Money, money, money. Fat, fatter, fattest.

And did we mention money?

Today, 240,000 tonnes of antibiotics are pumped into farm livestock every year.  Bigger, better, fatter than ever – and more of them. Enabling our own human world population to explode from 2½ billion in the 1950s, to 7½ billion now.

And of course, all these animals poo – excreting, would you believe, more than 75% of the nutrients they consume – including the antibiotics. “In 2002, 185 million swine sold in the US generated about 280 million tons of fresh manure; in 2006, chicken produced even more (460 million tons), while, in 2007, beef cattle produced 3.6 million tons of manure.”

Manure, huh?

Knee-deep in trouble

Used as fertiliser for all kinds of agricultural crops – fruit, veg, cereals, grains. And of course feedstuffs for livestock – so that farm animals re-eat the same antibiotics they ate before, with the same effect.

They keep getting fatter and fatter, growing faster and faster – and making more and more money.

Must be tough, being an antibiotics manufacturing company. 240,000 tonnes of stuff turned out by machine ka-chunk-ka-chunk, no effort, no investment – just keep rolling and take the money. No need to invest in new research, the goldmine is already working overtime.

Need proof? Just check your own waistline.

Bigger than it was, huh? You didn’t always wear a Size 16.

But look around, it’s not just you – this is a world-wide epidemic. Two-thirds of us are already way overweight or positively obese. All thanks to the same trigger that makes farm animals fat too – antibiotics.

Whatever food we ingest, antibiotics are in there somewhere. Directly in the food, or absorbed from manure-enriched soil, or leached through into our river systems so even the water we drink is spiked. Antibiotics pollution.

Too big for our own good

Result: obesity is a condition we’re all of us beginning to share – and no way is that healthy.

In fact it’s deadly.

Check the numbers and antimicrobial resistance (AMR) – which means illnesses that cannot be treated by antibiotics – kills about 50,000 of us a year.

But obesity works like the terrorist’s nuclear bomb – wide-reaching, slow-acting, with extreme pain and suffering. The equivalent of radiation sickness – attacking our bodies in the form of diabetes, heart disease, cancer or worse – killing 30 million of us or more every year, and climbing all the time.

Yup – long-term, obesity is going to get most of us. Looking forward to 20 years of medicines, time off in bed, hospital visits, and feeling more and more unwell – more pressure on the NHS than any of us could ever imagine.

Two-thirds of adults – world-wide that’s around 3 billion people.  Which kinda makes deaths from AMR look like chicken-feed.

Worse than any terrorist, nuke or no nuke. Worse than any threat we’ve ever faced before – including plagues and world wars.

Is there a solution?

Stop, stop, stop

Short term, eat only organic or ocean fresh – and drink only rainwater.

Long term, STOP USING ANTIBIOTICS and find a replacement.

Anything less and we might as well nuke ourselves.

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