Tag Archives: fungi

Good evening – first, please wash your hands – we don’t want to be sued for food poisoning

Restaurant Hosts
We wash our hands – with everything we do. Our business depends on it – so you don’t get food poisoning. You want to eat here safely, it’s your turn

Welcome and enjoy yourselves. But no-one suffers food poisoning at our expense.

Our reputation is at stake – and why should we pay for your lapse of hygiene?

Yes, yours.

You see, we have a business to run and a licence to protect. We can’t afford lapses.

So every one of us here makes a point of washing their hands before they do anything.  Or if they’re stuck at their post and can’t get to a wash basin, to use an antibacterial gel.

We think you owe us the same courtesy. We’re thinking of your safety and well-being, you should respect ours.

Because it’s not just washing hands.

We know from long experience that every aspect of hygiene matters.

Sure, it’s good presentation to have everything neat and clean and tidy. Spotless surroundings. Fresh table linen. Shining cutlery. Sparkling glasses. Not just for appearances, but for your health.

Germ-free or nothing

Everything you will use tonight is not only clean but germ-free. To be used once only and then cleaned again. No germs anywhere.

Our whole place is like that.

No dust, no dirt. Cleaned and polished several times a day. Scrubbed, vacuumed and disinfected. Our livelihood depends on it.

So you can imagine how meticulous we are in the kitchen. How careful we are that food prep is only in super-hygienic conditions. Created by staff who know their whole career is reliant on clean hands. As significant to them as to doctors and nurses. A rigid routine we never break.

We’re just as scrupulous with actual food too. Again, our reputation depends on it.

Yes, it’s fresh and carefully checked. Trimmed, sliced and chopped with knives dedicated to each food type to avoid cross-contamination. On surfaces thoroughly cleaned before and after preparation.

Then roasted, baked, boiled, steamed, fried, grilled or sautéed by clever hands. Hands always washed and washed again through every step. Not only for your satisfaction, but to keep you safe. So you’re never exposed to the slightest imperfection – at least not if we can help it.

You owe it to yourself

So how about you?

Yes, you’re welcome and we want you to enjoy yourself.

But food poisoning is a serious thing and we can’t afford to take chances. Which is why we’re so insistent on washing your hands. We need to protect you from yourself.

Because it’s hands that cause food poisoning, nine times out of ten. Hands touch everything every moment of the day. They feel, hold, manipulate, jab, brush and grab continuously. Collecting germs all the time – from every surface, in every location, even the air itself.

Ah, but how often do you wash your hands?

We can’t see germs, so we never think we’re contaminated. But it’s inevitable that we are, germs are everywhere – bacteria, viruses, fungi. We’re half-bacteria ourselves!

OK, so when did you last wash your hands?

Before you  left home?

And did you drive straight here? Both hands on the wheel, carefully below the speed limit, watching out for pedestrians?

Ah, but cast your mind back. That booze-cruise dash to France last weekend. Loaded to the roof with your favourite Cab Sauv and a last minute grande portion de frites at McDonalds before the ferry.

Have you cleaned the steering wheel since then? Given it anything more than a quick wipe?

And you drove here with clean hands, reckoning you’re safe?

Uh huh. Any idea how long gut-wrenching bacteria like MRSA or e.coli can survive on hard surfaces?

Or how about norovirus – you know, the cruise ship virus? That can last for months.  Hundreds of people ill and massive £10,000 pay-outs?  No thank you.

No visible dirt – fake clean

So you’re actually going to sit there, waiting for the menu, while we ask politely that you wash your hands first?

Excuse us, but we know the facts:

So no, you can’t have the menu – yet.

Other customers need to handle it after you – and we can’t take that risk. You might have e.coli, you might not. But we’re not getting nailed by some hotshot solicitors because some of our clientele ate here and felt queasy.

Like the rest of the place, our washrooms are kept clean and meticulously tidy. But if you want to stay at table because of your guests, here are some hand wipes for all of you with our compliments.

Please use them, then we’ll bring you the menus and a whole evening of enjoyment. And you won’t get food poisoning because we know our hygiene is good and our precautions work.

But just so we’re clear up front. If you don’t use these wipes and you come down with some tummy bug food poisoning, we’re not taking the rap.

Picture Copyright: IStockphoto/Doug Berry

How to get a quick-fix for sick building syndrome

Architect running
To do the job in a hurry, the best quick-fix is ionised hydrogen peroxide

This quick-fix works – but like all rushed emergencies, not always.

You see, it’s the people who are sick, not the building.

The building just is.

And not much is going to change unless the building does.

So this is a quick-fix to overlay the real problem – a temporary stop-gap.

But it’s a quick-fix that can work over and over again, every time from scratch.

Don’t expect miracles.

Though getting rid of the problem in less than a day might count as miracle.

So you can get your hopes up.

Location, location, location

OK, obviously there’s not much can be done about location.

If the walls are shuddering every few minutes from British Airways jumbos letting down into Heathrow, it’s a question of like it or lump it.

Likewise, if the building is sitting across from an electricity generating station and low frequency vibrations give people headaches, make sure there’s plenty of paracetamol.

But if you look at the symptoms people come down with, the basic problems are ventilation, poor hygiene and mould – or some other pathogenic contamination.

Uh huh. The root cause is structural – so the best fix is to tear it all down and start again.

Yeah, right. Who’s got that kind of money? And where does everyone go while they build a new one?

Medicine for buildings

So our quick-fix is to COMPENSATE for the building’s usual faults. To make everybody feel better for a few days or maybe a week. And keep doing it over and over, for as long as it takes.

That’s because, like the medicines we take for ourselves, the effect wears off over time. It needs a re-dose to stay effective.

And dose is right – like a medicine for the building.

Not an antibiotic, but an across-the-board antimicrobial that takes out all germs. Because it’s germs that cause most of the usually flu-like symptoms – headaches, dizziness, nausea, fatigue, poor concentration, shortness of breath, irritated eyes and throat, runny noses and skin rashes.

OK, it’s a quick-fix, right?

Start the clock.

It needs to be instant. Get in, do the job, and get out again – preferably in minutes.

Which it certainly does – using hydrogen peroxide, the same stuff our own bodies produce to fight germs inside us.

Just wheel in the mobile unit, hit the button – and a superfine dry mist of ionised hydrogen peroxide spreads through the place, force-driven by electrostatic charge. It fills the air, presses hard up against all surfaces, presses deep into all cracks and crevices, everywhere.

Germs to oblivion

Like millions of tiny magnets, charged particles reach out and grab at opposite-charged germs, oxidising them to oblivion. Their cell structure is ripped apart by oxygen atoms – with no survivors, provided exposure time is long enough.

And how long is that? Around forty minutes for the average room. Long enough for the hydrogen peroxide to spread, clamp on to germs, do their stuff and revert back to oxygen and water, which promptly evaporates.

Result? ALL germs are gone. All viruses, all bacteria, all fungi – to a Log-6 Sterility Assurance Level, 99.9999% of all pathogens destroyed.

How can you tell?

Well germs are so small, you can only work on clues. Usually there’s nothing to see.

The proof

First off, there should be no smells. Organic smells that is – if it’s chemical, cleaners or diesel fuel, there’ll still be residue.

But there won’t be any pongs of something off – the stinking signature of bacteria at work, causing rot and decay. And cause of making us ill – colds, flu, runny tummy, whatever. Billions of them gone – from gastroenteritis to typhoid and cholera.

Same thing with mould, cause of asthma and all kinds of breathing problems. As you can see for yourself wherever it might be – around leaking pipes or down damp walls. Those dark black marks are now grey. The living fungi are gone, and you can sweep away their remains with a brush.

For the rest, ask the people who work there. It should feel easier, more pleasant, with fresher air.

A quick-fix, like we say. Because none of the building’s problems are solved. They’ve just gone away short-term. Disappeared with the germs that caused them.

Stop the clock.

Easy, huh? Happier, healthier people – and a lot cheaper than building a new building.

Picture Copyright: Elnur / 123RF Stock Photo

Forget computer viruses, your real unwell-at-work cost is already a ransom

Germs in office
Virus alert – better call a doctor because IT can’t help

Computer viruses you can fix. You can even turn the things off and work on paper.

We’re not so lucky with the human price tag though.

Viruses can take us down – or destroy us completely.

Take norovirus, for example.

Highly contagious, extremely unpleasant – with gut-wrenching cramps, violent projectile vomiting and uncontrollable burning diarrhoea that put us out of action for 3 days or more.

Get complications, like dehydration – and we’re in hospital fighting for our lives.  Around 800 of us don’t actually make it.

Worse viruses than IT

But it’s not the being off work that costs. You’ve already budgeted for that – £522 per year according to the CIPD.

Much worse is the build-up and the aftermath. Staff members toughing it out to come to work feeling like death. Trying to work like that – and infecting colleagues without meaning to.

You pay for that too, though you don’t notice it. Highly professional people at half-power or less. Not really with it, making mistakes, missing out detail. Well just how much can you concentrate, when all you want to do is crawl away and die?

OK, so we’re over the norovirus in a few days – and a bit wobbly both sides.

But it’s not just norovirus. There’s rotavirus too – otherwise known as the common cold. And flu. And other kinds of tummy bug that FEEL as bad as norovirus – campylobacter, salmonella, e.coli, shigella, the list goes on for ever. And that’s not even looking at the dangerous ones.

Which means from the money angle, if it’s not one thing, it’s another. On average we’re unwell at work for 57.5 days a year. Almost three working months – at a cost of around £5,220 a year, reckoning on 10 times the cost of absenteeism.

Invisible costs

Invisible expenditure that, because you just absorb it. Your salaries are worked out for a twelve month period, assuming productivity at 100%.

In reality, though you don’t see it as an overhead, you only get nine months’ worth of value. The other 3 months  as we’ve seen, are staff dragging themselves through the motions. They’re doing their damnedest , but at nowhere near 100%. Plus you’ve got to factor in all the hiccups.

And that’s for ALL of us – not one or two!

Viruses make no distinction – neither do bacteria or fungi. A germ strike at work affects everybody from the chief exec down.

And Sod’s Law ensures it always happens at the least convenient moment. As the make-or-break contract approaches its deadline.  At the one critical moment when it’s all hands to the pump.

So let’s see, that’s £522 cost for being off sick – and £5,220 cost struggling through things at work. A grand total of £5,742 per staff member per year. Plus all the lost business from not performing at 100%. Doesn’t that sound like a ransom?

With a staff of just 10, that’s a cost over-run of more than £50,000. So OK, there’s always problems with servers and firewalls and stuff – but does your IT system plough through expensive unforeseens like that?

Alongside the human cost, that’s likely to be chickenfeed. But hey, they are your most valuable assets after all.

Germ defences, the nightly reboot

There is an upside though.

Like computers, you can switch off workplace germs just like that. And if there’s no germs, your staff can’t get sick, can they?

Oh, they’ll still bring in illnesses they’ve picked up outside. Like the 12 antibiotic-resistant superbugs they can pick up on the Underground. Or the 121 others they can catch on buses and taxis.

But step inside their workplace and they’re at germ zero.

The place is sterile thanks to a nightly mist-up of hydrogen peroxide that oxidises ALL bacteria, viruses and fungi to nothing. 99.9999% germ-free – to a 6-Log Sterility Assurance Level.

Yes, they might still have their bug. But there’s nowhere for it to dwell, less chance to transfer it, and it’s hiding place will be neutralised in the next nightly treatment. Not just quarantined, but totally blasted out of existence.

Like a firewall for human viruses (bacteria and fungi too) – only better.

Picture Copyright: kzenon / 123RF Stock Photo

Augmented deep cleans in minutes – all surfaces and air space sterilised

Applauding deep clean
Rubbing and scrubbing is only half the job – a thorough deep clean should ELIMINATE all germs

Deep cleans are a pain. All or nothing, down to smallest detail.

Which makes the doing full Monty like a brain tumour.

Dismantling furniture, doors, radiators. Scrubbing for ever with bleach – head swimming with fumes, even though it’s diluted.

Curtains, cupboards, ductwork – walls, floors, ceilings, light fittings.

Against the impossible

The closest thing to tearing it all down and starting again.

And even then lucking out because some places are inaccessible. Corners, cracks, running grooves for door tracks, hinges.

Down to the nitty gritty with toothbrush and cotton wool buds.

And even then, knowing that germs could still be lurking, that infection could come back.

Impossible.

So going again with steam, or hydrogen peroxide vapour.

All day in the same place, trying not lose heat from the steam nozzle. HPV fog everywhere and everything dripping wet – exactly the environment to be avoided because germs thrive on damp.

Hours and hours. Until in desperation, the job gets signed off.

Desperation stakes

Is it germ-free, or isn’t it?

The team is so tired, could anyone really care?

But germs are so tiny. A single staph bacterium is barely 2 microns across – several million of them could fit on the head of a pin.

And how many pinheads are in the crack beside the door? That unreachable place where no brush or cleaning cloth can reach – where billions of MRSA cells could be lounging around on holiday?

The hydrogen peroxide should kill it, it only needs 2 minutes.

Except hydrogen peroxide vapour is heavier than air. Its drops are too big – not light enough to float on tiny draughts. Too wide to squeeze into a hairline crack. Unlikely to anyway, with no force to press it in.

Too weary to care, let’s HOPE the place is safe. It’s had the full treatment, that ought to be enough.

The difference between clean and safe

But suppose it was The Queen, or the PM, or your best friend, or your 18-month-old  daughter? Is that room safe enough then? Can anyone really take chances?

Which is why the thorough finish needs a Hypersteriliser – and the dry mist effectiveness of iHP (ionised Hydrogen Peroxide).

The most effective of deep cleans – with the germ-killing potency of hydrogen peroxide, yes. But boosted by being ionised.

Turbo-charged to several times its muscle. Power-forced from a drifting gas into an electrostatically charged plasma mist that releases further antimicrobials. Hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

The charged particles jostle to escape each other, forcing themselves in all directions, filling the air, hard up against every surface.

Pushing themselves over, under, behind and inside everything too. Light like the germs, riding the air. Thrusting themselves into every crack and crevice.

Reaching out and snatching at germs too. Actively grabbing at oppositely charged bacteria, viruses and fungi. Shoving oxygen atoms at them to rip apart their cell structure.

No more taking chances

Forty minutes for the average room, and it’s all over.

The only residue is oxygen and water – in such small quantities it evaporates instantly.

Safe enough for Her Majesty, the PM – and yes, even your baby  daughter. To a 6-Log Sterility Assurance Level – 99.9999% of all germs eliminated. Deep cleans were never like this.

OK, everybody – home time.

It’s more than earned.

Picture Copyright: justmeyo / 123RF Stock Photo