Antibiotics crisis: what Public Health England is NOT telling us

Doctor with capsule
Antibiotics might save lives quick – they’re also the slow-burning fuse to world starvation

Antibiotics crisis is an understatement – it’s an all-out world-wide calamity.

“One of the most dangerous global crises facing the modern world today,” says Professor Paul Cosford, medical director at Public Health England.

But he’s not telling us why.

Antibiotic resistance is the impending threat he refers to – and he’s not wrong.

Ramping up fast is the failure of ALL antibiotics to halt infections caused by bacteria – and with it, the complete collapse of modern medicine.

According to England’s Chief Medical Officer, Professor Dame Sally Davies, without antibiotics minor infections become deadly – while surgery, chemotherapy and caesareans simply become too dangerous.

Wake up, world!

It’s a little late to be surprised. Since antibiotics were first discovered by Alexander Fleming in 1928, we’ve known that sooner or later bacteria would develop immunity.

Bacteria are the world’s hardiest survivors  – and imagining that we would be safe from them with antibiotics was always going to be wishful thinking.

Over billions of years, bacteria have learnt to survive freezing, boiling, living without  oxygen or water, in acid or alkaline environments, in light or pitch darkness. What makes us think we can succeed where the elements haven’t?

The track record is not good. So far, we’ve been lucky if an antibiotic succeeds for more than 10 years.  A few examples:

  • Tetracycline introduced 1950, resistance identified 1959.
  • Erythromycin introduced 1953, resistance identified 1968.
  • Methicillin introduced 1960, resistance identified 1962.
  • Gentamycin introduced 1967, resistance identified 1979.
  • Vancomycin introduced 1972, resistance identified 1988.
  • Ceftazidime introduced 1985, resistance identified 1987.
  • Levofloxacin introduced 1996, resistance identified THE SAME YEAR.
  • Ceftaroline introduced 2010, resistance identified 2011.

Devastating stuff.

Which is why medics are jumping up and down about overuse accelerating this resistance – putting the brakes on the public demanding our Twenty-First Century miracle cure. Because as many as 25% of all antibiotic prescriptions are totally unnecessary.

Tip of the iceberg

But that’s not the real problem, or even the beginning of it.

It’s antibiotics’ amazing side effect we’re turning our backs on. And already it makes the whole resistance issue look like a sideshow.

Ever since antibiotics started being used, researchers noted their extraordinary ability to promote growth. Bodies grew quicker, bulked up heavier, super-developing in months instead of years.

They didn’t need a full strength dose either – the kind to clobber an infection. A little and often was enough, a regular under-dose to start the growth spurt and keep it going.

Don’t believe it? Then ask yourself what’s the real reason two thirds of us are overweight or obese – and a third of our kids too? Animals get antibiotics, we eat them, we bulk up same as they do.

Wholesale overuse worldwide

Today 280,000 TONNES of antibiotics are pumped into farming animals around the world. Supposedly restricted to comply with overuse regulations. But actually a necessity to sustain the explosion of world human population.

From 2½ billion in the 1950s when antibiotics began to be used in any volume, to the 7½ billion we are today. Essential to produce the the 19 billion chickens, 1.4 billion cattle, 1 billion pigs and 1 billion sheep that currently feed us.

And right there is the Catch 22.

Modern factory farm methods are so concentrated and so intense that animals literally live on top of each other. Crowded, living in each other’s filth, conditions are so unhygienic that antibiotics really are essential for survival. On top of the growth boosting function they’re already administered for.

And guess what?

Antibiotics are starting to fail for farm animals too. They HAVE to be used to keep up numbers, but fight a losing battle against increasing antimicrobial resistance.

End of the world coming

Which means it’s going to happen.

One day soon, animals will start to die. Penned into slum-like conditions with no protection, an epidemic that will sweep through them like wildfire.

Containing it will be impossible, because there’ll be no defence. The antibiotics won’t work, so things can only go one way.

Which means wholesale animal deaths worldwide.

And the end of the food supply that sustains the extra 5 billion people that we have become since antibiotics enabled such huge production capability.

Two thirds of the world population.

Because bacteria always win.

Because we’re too stupid to realise that defence against them is a moving target, that they will always evolve to find a way round.

We’re all going to die

And that by the time we wake up to that fact, we’ll be dead.

Antibiotics crisis is right. And that’s what Public Health England aren’t telling us.

It really could be the end of the world.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 23 October 2017 @ 5:38 pm

Originally posted on 23 October 2017 @ 5:38 pm

Obesity, Dame Sally? But fast food is our lifeline!

Before and after
It’s not what you eat – it’s what you don’t know you eat

Yeah, we’re all fat – and getting fatter.

Professor Dame Sally Davies, our very on-the-ball Chief Medical Officer, is right that obesity is a national crisis – an epidemic threat worse than terrorism.

Antibiotics… again

But hang on a minute, obesity itself isn’t the problem – it’s the result.

The real culprit is over-use of antibiotics – the other major alarm issue Dame Sally has alerted us to for at least the last five years.

Wha..?

Antibiotics and obesity?

Sure, the connection is staring us in the face.

Because how come it’s not just SOME of us getting fat, it’s rapidly becoming ALL of us – 50% of women and 80% of men? And how come none of this started happening until twenty years ago?

That’s when farmers around the world – Americans call them Big Ag – started using antibiotics on an industrial scale in livestock production and for everything else. Right now, 65,000 tons a year and climbing – set to be almost double by 2030.

Money, money, money

Big bucks is the driver – higher profits, every farmer hits the jackpot.

With antibiotics regularly in their feedstuff, livestock animals can be farmed more intensively. Closer together, all in one place, easier to manage. But often in very dirty places and prone to disease – without the magic medicine keeping them healthy. Seen those pictures of chicken-houses?

More animals, less space – Jackpot One.

And 65,000 tons a year, remember? Slightly greater throughput than Dame Sally might be used to in the medical field – plenty of practice for superbugs to suss how to resist whatever antibiotics we clueless humans might throw at them. E.coli, salmonella, c.difficile, MRSA – they all start here.

Uh huh. But Big Ag has a bigger, darker motive.

Feed antibiotics to animals regularly – cattle, sheep, pigs, poultry, fish, whatever – and they grow bigger, fatter, faster.

Something tricks their natural gut bacteria into extracting more value from less food -at the same time supressing the reflex that tells them when they’ve eaten enough. They gorge themselves stupid.

Double the size in half the time – Jackpot Two.

And there’s antibiotics in plant crops too. Streptomycin for peas and beans, tetracycline for wheat – both of them in all kinds of fruit.

Nor does it stop there.

They’re everywhere

Waste from animals becomes manure – to replace nutrients in the soil depleted by constant use. Antibiotics are in the ground, seeping into the water table, leaching through into streams and rivers, into reservoirs – into our homes at the turn of a tap.

So unless you eat ONLY organic foods – grown without fertiliser from any animal source. And unless you drink only bottled water, or boil it death before even thinking about it – you’ve been on antibiotics all your life.

All of us have. Drip-drip residual doses – every day, every mouthful, since the day we were born.

Continuous dosing by powerful substances that make our own gut bacteria super-efficient at extracting the absolute maximum from every last molecule of food. Which switch off our natural mechanism that tells us when we’ve had enough. Our own immune system on the fritz – and getting fritzier.

Forget whatever diet you’re on – pretty well all the food we can buy at the supermarket has antibiotics in it. No escape, even if you eat healthy – you’re getting antibiotics every day and on course for obesity.

Fast food to the rescue

Which is exactly why fast food might save us.

OK, so you order a chicken burger. Better throw away the bun, the salad, the sauce and the side-order of chips – antibiotics in the lot of them.

But not in the meat. Or at least, not in the meat – soon.

Because with falling market volumes – and negative press about the sheer volume of their business contributing to major antibiotic resistance – major fast food chains McDonalds, Subway, Chipotle and others are switching to antibiotics-free supplies. Zero in their chicken – and as soon as possible, zero in their beef and other stuff too.

In the meantime, if you’re worried, get ready to boil everything – meat vegetables, fruit, the works. And when we say boil, we mean nuke it for at least 30 minutes – it’s the only thing that works.

Either that, or be paranoid about genuine organic-sourced food. But check the label thoroughly – even the expensive designer stuff is likely to come from soil in some way exposed to antibiotics.

Nobody’s fault

Are we being OCD about all this?

Well, every girl wants to be pretty, not a two-ton Tessie. And laying the guilt-trip on them that they eat themselves fat is unnecessarily harsh, cruel and callous.

Yeah, so they’re overweight. But how are they to know they’ve OD’d on antibiotics all their lives and their body’s regulatory systems are shot?

Antibiotics upset the natural balance of the body’s own bacterial microbiome, drastically altering its defences, weakening its survival strengths – making it prone to asthma, food allergies, diabetes and yes, obesity.

All of which makes Dame Sally especially right to flag down pregnant women. Antibiotics affect their babies’ bodies as much as their own. Worse, they corrupt the mother’s hereditary process that teaches the baby’s body bacteria about immunities before they are born.

So if Mum’s fat – and she may have battled all her life handling that stigma – her baby could be fat too, skewed by antibiotics that neither of them were prescribed, but which are in their systems anyway. And because of continuing exposure to antibiotics, weaker, less resilient, more fragile and helpless.

Action steps

Is there anything we can do about it?

Dame Sally as usual, has hit the nail on the head – though for different reasons than she first intended.

She’s worried about medical antibiotics not working because bacteria are fast developing all-round resistance. AMR. At a stroke, most surgical procedures become impossible. If antibiotics don’t work, there’s no infection control to safeguard the necessary incisions.

The only answer, stop using antibiotics (they’re useless anyway), rediscover hygiene. Wash and clean everything meticulously and constantly so germs never get a chance. Sterilise living spaces with a Hypersteriliser.

The preggy ladies are in the same boat. Stop using antibiotics – boil food to boredom, or choose expensive organics . Likewise, wash and clean everything meticulously and constantly so germs never get a chance. Sterilise living spaces with a Hypersteriliser.

Hmmm, supper time after all that. We might go a bit hungry though.

It’s going to be a while before all fast food chains get their act together and stop supplying food laced with antibiotics.

Shredded newspaper, anyone?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 December 2018 @ 8:38 pm

Originally posted on 22 December 2018 @ 8:38 pm

Giants clash over chicken: Dame Sally vs the FSA

Threatening heel
Right or wrong – there’s only one way with hygiene

Looks like the FSA is washing its hands of the food poisoning campylobacter issue.

They want to duck the cost of monitoring birds for this naturally-occurring bacteria and shove it onto industry.

Oh woe is us, woe is us, we’re all going to get sick.

Misplaced objectives

Not if proper leak-proof packaging is in use across the industry we won’t. Most birds have this bacteria in their gut – just like we have over 100 trillion bacteria in our own gut. They’re supposed to be there. Take one away and the balance between all of them is disturbed.

In birds’ metabolism, campylobacter is passive and benign. It does them no harm, and occurs in probably two-thirds of all birds farmed in the UK . Far from a scandal – and not “contaminated” as media hysteria would have us believe, these birds are colonised with it naturally. Because its presence may be necessary, like a catalyst for OTHER positive bacteria to do THEIR job.

For instance, campylobacter is closely related to helicobacter pylori – itself once even called “campylobacter”. Research shows helicobacter pylori to be a key cause of ulcers and stomach cancer. But eliminating helicobacter pylori is also linked to an increase in oesophageal disease and asthma.

Swings and roundabouts. Take away one element and you trigger another. Even one that looks hazardous – at first appraisal. So surprise, surprise, as long as it’s not activated, helicobacter pylori in the body may actually be necessary.

And anyway, if two-thirds of all birds in the UK have this dreadful campylobacter, why aren’t two-thirds of us ALWAYS moaning and groaning with stomach cramps and earth-shattering diarrhoea?

Reality check

Because – and maybe the FSA don’t know this – nobody eats raw chicken. And cooking chicken completely eliminates campylobacter. The whole KFC fast-food franchise succeeds because of it. So do a lot of Sunday lunches, kids lunch boxes – and let’s face it – household budgets. Chicken is probably our No 1 food staple.

Uh huh. But the FSA actually DO have a point about chicken being a health hazard – because campylobacter frequently crops up on the outside of packaging in the supermarket. It’s even known to leak out, dripping onto shelves below and contaminating other products.

The same thing happens at home too – cross-contamination in the refrigerator. Get campylobacter on your lettuce and your stomach will soon know all about it.

Yet for all this, the FSA never says anything about packaging. On the one hand they clobber the producers to reduce a naturally-occurring bacteria. And on the other they hector the rest of us not to wash chicken. Back-splatter will contaminate everyone’s kitchen – and foops, everyone will be writhing and groaning.

Yeah, right. But have you looked at chicken packaging in your supermarket lately?

The El Cheapo stuff is just wrapped in cling-film – yer pays yer money…

Pick it up and it’s dripping all over the place, particularly the whole birds. The premium stuff – and most of the cut choices – goujons, drumsticks and the rest – are packed on foam or polyethylene trays, then vacuum sealed. So leak-proof packaging does exist – why doesn’t the FSA enforce it?

And to prove that the industry is on side, in some supermarkets, there is even a prominent sticker DO NOT WASH – the FSA war-cry for at least the last two years.

Collision course

Which is exactly where our crusading Food Standards Agency runs head-on into the stern and often dire warnings of Dr Dame Sally Davies, England’s Chief Medical Officer.

Yeah, do not wash chicken, you can see the logic.

But consider the whole principle of DO NOT WASH – and you can feel the hackles rise.

Because Dame Sally’s rapidly snowballing headache at the moment is antibiotic resistance – the fact that a whole slew of killer superbugs are becoming immune to whatever miracle drugs we might throw at them. The Drugs Don’t Work is even the title of her book on the subject.

Without effective antibiotics to protect us, modern medicine comes to a shuddering, grinding stall. Slightly more of a crisis than food poisoning from chicken.

Which is why Dame Sally is tirelessly at it, warning us of the over-dependence on antibiotics – and urging us all to do the one thing that can minimise our exposure potential to deadly superbugs – WASH EVERYTHING.

The “ew” factor

With good reason. Dame Sally knows that day-to-day, our own sloppy hygiene is probably the biggest hazard we face. The facts are horrendous, yet we all smile sheepishly and shrug them away. A&E will sort it. A quick shot of amoxicillin or whatever and we’ll be right.

As if.

Kinda critical handling chicken.

And there is no way to avoid handling it – like getting it out of the packaging for a start. Then chopping it, trimming it, slicing it, whatever the recipe calls for.

Don’t wash the chicken, right. But if you want to avoid the tummy cramps, better scrub that chopping board, counter top, serving platter and trimming knife within an inch of its life – and your hands of course.

Which you should do anyway. Because it’s not just possible campylobacter you have to scrub off, it’s the likelihood of all the other bad guys as well – escherichia coli, salmonella, clostridium difficile, methicillin-resistant staphylococcus aureus, or just plain norovirus – take your pick.

Rediscover hygiene

So – wash or not wash?

Frankly, our money’s on Dame Sally.

If we’re going to get through this, we’ve got to be germ-free and clean. No way we can achieve that without soap and water. But there isn’t any available in most supermarkets.

OK then, carry antiseptic wipes – and hope the FSA gets on the packaging case soon.

Just don’t hold your breath.

Picture Copyright: konstantynov / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 8 January 2019 @ 2:25 am

Originally posted on 8 January 2019 @ 2:25 am

Will your doctor give you cancer?

Doctor with capsule
Antibiotics might save lives quick – they can also trigger a long, slow death

Oh no, cancer! We’ve got to be kidding, right?

Doctors are there to save lives, not threaten them.

True. And more dedicated, committed professionals you could never find anywhere.

Except our own cleverness is catching up- with us.

Especially with antibiotics.

Deadly to bacteria, in more ways than one

We think of them as lifesavers – and yes, they are. Without antibiotics, most of modern medicine would be near impossible – particularly surgical procedures.

Heart bypasses and joint replacements might be routine, but without antibiotics to control infection they couldn’t even be attempted.

Medical miracles, it’s amazing what antibiotics have enabled us to do.

But the gleam is fading.

Fifty years after they were first discovered, they’re showing a major downside. Increasingly, bacteria are mutating to neutralise their effect – the germs that can kill us are becoming immune. Unstoppable.

Over-use and abuse

Totally our fault of course.

We have these magic silver bullets – so of course we use them everywhere. Doctors know they’re potent and need care, which is why all antibiotics are on prescription. But we’re so hyped up about these amazing cure-alls, we demand them for everything.

Which puts us on the cliff edge – about to plunge backwards, more than a hundred years. If antibiotics don’t work any more, what do we do then?

It’s a growing headache – which England’s Chief Medical Officer, Dr Dame Sally Davies, puts on the same scale as the threat of terrorism. People are going to die because antibiotics don’t work any more – and doctors are powerless to prevent it.

But not quite yet.

Not all antibiotics are powerless against germs, even though some germs have evolved to be resistant to ALL antibiotics. If we can curb our massive over-use, we stand a fighting chance.

Which is why Dame Sally and the whole medical profession are constantly campaigning to limit antibiotic use.

A monumental uphill battle. Thanks to patient pressure, one in four of all prescriptions for antibiotics written in the UK is unnecessary. Minor ailments are sledge-hammer blitzed when ordinary paracetamol would be more than effective.

Or even a nice, restorative cup of tea – our grandparents knew a thing or two.

But medical over-use is only the tip of the iceberg.

Every year, over FOUR HUNDRED TONNES of antibiotics are shovelled into livestock up and down the country together with their regular feed.

Big profits drive this – the farmers’ rolling jackpot. Because the name of the game in agriculture is that antibiotics promote growth.

They bulk up animals and plants to twice the size in half the time – often even quicker. From egg to supermarket chicken in six weeks  – or more amazingly, calves for quality beef are market-ready between 3 and 16 weeks.

Fat Pills

Forget medical cures, the big plus with antibiotics is they MAKE THINGS GROW FAT.

So while we’ve been swallowing pills to make us better, farmers have been shoving them in to make animals bigger. On an industrial scale – think ship-building or trucks.

And they’ve been doing it for over fifty years – accelerating over the last twenty. Billions and billions of cattle, pigs, sheep, poultry and fish. Billions and billions of tonnes of fruit, vegetables and grain crops. Our entire food spectrum at the supermarket.

Which means everything we’ve been eating for the last twenty years has included proven growth promoters – through antibiotics added DIRECTLY to animal feed, or RESIDUAL quantities acquired via manure and soil enrichment.

Hello obesity

So guess what? WE’RE GETTING FAT TOO. Two thirds of us are already overweight and lurching towards serious medical problems.

Down in our gut, where our personal bacteria thrive, digesting our food and maintaining our systems, antibiotics have disturbed the natural balance that controls our appetite – putting our pedal to the metal in ghrelin production, the hormone that tells us to eat, eat, eat.

Result?

Crucial bacteria are destroyed or damaged, encouraging the growth of enterobacteriaceae, the obesity pathogen. And we’re up to our necks in an obesity epidemic – which according to Dame Sally is ALSO as dangerous as terrorism.

Makes you fat, makes you ill

And that’s where the cancer comes in. From the ciprofloxacin given to you by your doctor.

It might have cured your chest infection – but could also be the spur that tips your gut bacteria over the edge, wiping out whole families of useful and friendly bacteria, allowing enterobacteriaceae to thrive.

You may not have started fat, but along with the other trace antibiotics you eat daily with every meal, it’s so easy to bulk up. Size, 16, size 18 – jump-starting your way to obesity.

And obesity triggers not only cancer, but heart disease, diabetes, gallbladder disease, osteoarthritis, gout and asthma. Better watch your diet very carefully now – you can’t undo the damage or replace the missing bacteria, but you can avoid the slippery slope.

Illness avoidance

Priority One, avoid antibiotics as much as you can. Difficult when they’re in everything you eat, but you can REDUCE your intake. Organic vegetables as far as possible – they’re less likely to be grown from enriched manure – and deep ocean fish like cod and haddock, the ones they CAN’T farm.

Priority Two, avoid germs, so you don’t need antibiotics. Wash your hands whenever you think of it – certainly before food and after the loo. They might LOOK clean, but you can’t see viruses or bacteria – sometimes as small as 2 microns across, they’re difficult even with a microscope.

But they’re there, always – nano-dirt you can’t see, just waiting to enter your body – transferred from your fingers onto food – or into the soft tissue round your eyes and mouth.

They’re all around us too, on every surface and swirling around us in the air. Know how the sun shows up dust particles in a cross-beam? Germs are like that, only billions of times more – constant work for your immune system.

But you can reduce those too by making your rooms sterile, bringing viruses and bacteria around you down to zero. All it takes is a Hypersteriliser, a machine that mists up the air with ionised hydrogen peroxide, an eco-friendly germ killer that reaches everywhere and grabs germs on the fly, oxidising them to nothing.

Will your doctor give you cancer?

Not today, thank goodness. But don’t go asking for antibiotics unless it’s absolutely necessary.

Yeah, they’re lifesavers. But in ten or twenty years time, if they trigger obesity, they could also make you dead.

Picture Copyright: netfalls / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 13 January 2019 @ 4:57 am

Originally posted on 13 January 2019 @ 4:57 am

Once ALL antibiotics go phut, what do we do?

Helpless doctor2
When the drugs don’t work and your system is down, better be seriously careful with your hygiene

You take the pill, you swallow, it does absolutely nothing.

The Doc changes your meds, and gives you a shot.

Still nothing.

You’re going downhill fast and this bogey is gonna get you.

Miracle drugs failure

Because when antibiotics don’t work – and they’re beginning not to Big Time – there’s not a lot medicine is able to do.

Why DON’T they work?

Shoulda listened to the heavies when they warned us years ago.

Overuse of antibiotics has triggered an unstoppable wave of antimicrobial resistance – superbugs immune to whatever we throw at them. Already there are some that are resistant to ALL antibiotics. Soon that will be the norm. The cupboard is bare. No more miracle drugs to save us from expiry

As Sir Liam Donaldson – England’s Chief Medical Officer before our charismatic Dame Sally Davies – said back in March 2009, “Every antibiotic expected by a patient, every unnecessary prescription written by a doctor, every uncompleted course of antibiotics, and every inappropriate or unnecessary use in animals or agriculture is potentially signing a death warrant for a future patient.”

In other words STOP USING ANTIBIOTICS.

Not good if you’re already on the slippery slope.

But sound advice considering the damage that antibiotics have done.

Double-edged swords

Damage? Aren’t they supposed to be life-savers?

Once upon a time, yes. But that show left town.

You see, antibiotics work by killing bacteria. Which means round about now they’ve been killing bacteria inside our bodies for sixty-five years.

Not wrong, but oops!

We may not know it, but down in our gut, our bodies are home to several hundred trillion bacteria. They outnumber our human cells by more than 10:1 – and as we’re starting to learn more and more, they’re absolutely essential for our survival.

Because it seems they’re not just along for the ride, they do important things that affect our whole bodies. Like handle digestion, produce proteins, regulate our immune system – even shift our emotions and define our habits. And every single one of us has a unique combination of bacteria, as individual as fingerprints.

Plus this microbiota, as researchers call it, is not just any old bunch of bacteria. To keep us healthy it has as wide a diversity as possible – biological experience and instructions for protecting the body, keeping it in tune, and repelling invaders.

Yeah, so?

At war with our gut

For sixty-five years we’ve been throwing antibiotics at it – every time an atom bomb of killing in our gastrointestinal tract. Bad bacteria destroyed, yes – and a whole lot of beneficial ones as well.

Amazingly, our microbiota usually manages to recover. A bit wobbly maybe, to be expected with several million vital bits knocked out. Which kinda explains why it never QUITE gets back to normal.

Bad news for our kids, because they can only go with what we pass on to them. Assaulted by antibiotics on prescription maybe ten times by the time we’re sixteen.

And ALSO drip, drip every single day from the residual antibiotics we ingest from food – more and more and more – because antibiotics are a major growth promoter for livestock and plant crops, so farmers have used them on an industrial scale for the last sixty-five years.

Uh huh.

Which goes to explain why our bodies’ biodiversity is 30 per cent lower than it was 50 years ago. 30% less able to do all the things they used to be able to do, 30% less resilient, 30% more prone to infections and diseases.

Not helped at all by our lazy couch-potato lifestyle, our sugar-laden diet of processed convenience foods, or the fat we put on thanks to antibiotics bulking us up like pigs ready for market.

Yeah, so we get ill with something, bad enough to need an antibiotic – and the things don’t work. Plus our resistance is down 30% from where it should be. What the heck do we do now?

In the poo

Strangely enough, being in the crapper is one answer.

We’re in trouble because our microbiotas are under-powered, right? No miracle drugs to rescue us, and our internal bacteria are under fire.

OK, so first, send in reinforcements – healthy bacteria from someone who is perfectly hale and hearty. Backup and restore in the shape of a poo pill or poo transfer. Because believe it or not, FMT or faecal microbiota transplants are fast becoming an effective way to restore the gut imbalances that make us ill.

In the clear

Next, avoid getting ill in the first place. Steer clear of germs and get rid of them when they threaten.

Which means back to soap and water – washing our hands before and after every activity that could cause trouble – always before food, and always after the loo.

And keeping germs out of our indoor living space too – where we work, where we eat and sleep, where we get together. All easily neutralised with a Hypersteriliser – by a hydrogen peroxide mist that oxidises all viruses and bacteria to nothing on every surface and throughout the air – safe, sterile and secure.

Antibiotics?

Yeah, still a problem for major surgery where infection control is vital.

But for everyday living – as long as we’re careful, we don’t need them.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 2 January 2019 @ 11:41 pm

Originally posted on 2 January 2019 @ 11:41 pm

Ah, but no superbug survives hydrogen peroxide

No way any germs are coming back from treatment like this, ma’am

The writing is on the wall, folks. In letters larger than life.

Two alarm bell happenings this week underline it.

The return to UK of a British Army nurse who contracted Ebola on the mercy mission in Sierra Leone and her admission to the Royal Free Hospital.

And the latest “Antibiotic Apocalypse” update that mutating bacteria are making our medicines useless – a potentially greater threat than Ebola.

Chief Medic warning

This warning comes from no less than Professor Dame Sally Davies herself – Chief Medical Officer for England – that we need to up our game in hygiene, or risk killing ourselves by carelessness.

Actually, Dame Sally’s main thrust is for drug companies to get back into research developing new antibiotics – a new super-class to take on the superbugs.

No new antibiotic has hit the market since 1987. And it’s unlikely to. There’s more money to be made manufacturing pills that patients need to take several times a day for the rest of their life – than meeting the cost of a drug that may only be used in emergencies.

Which spotlights the scary elephant in the room – that medicines don’t work anymore.

Hence, says Dame Sally, we need to rediscover hygiene.

“Half of men don’t wash their hands when they go to the lavatory – which takes the bugs from the bum, or the prick, to the tap – to the door handle – and then out potentially to food and friends. We have to take this seriously.”

Washing hands saves lives

Yes, washing hands is again the issue. Because prevention is better than cure.

So is washing and disinfecting everything that gets used in hospitals – beds, instruments, equipment, furniture, everything.

And did we mention the walls, ceiling and floor?

That too – even the airspace that fills most of any hospital room – which never gets cleaned because you can’t hand-wipe empty nothing.

Truth is – like antibiotics themselves – wipe cleaning is no longer up to the job.

If we’re going to rediscover hygiene, we’ve got to take on those killer bugs everywhere we can. Which means not just out in the open – but underneath, behind and on top of things – plus the cracks and crevices in between.

That sexy coil of wire for the blood pressure machine? It gets handled 20 times a day and what is it cleaned with? Formaldehyde is banned as a carcinogen, bleach attacks the plastic insulation – and anyway, to wipe that cable after every use would pull its soldered ends apart in weeks.

Sterilising technology

OK, how about UV? There’s this American company jumping up and down about the UV robots it has supplied to Sierra Leone which zaps germs in minutes, sterilising everything including Ebola.

It’s a nifty machine and a real step forward (something like this). No viruses, no bacteria – pretty well sterile. But it’s not too good getting underneath, behind or on top of things, because you can’t bend light rays. You need to keep shifting it around to be effective.

So? Fog the place up with hydrogen peroxide. It attacks germs by oxidising them, job done. Like no virus or bacteria survives being ripped apart by oxygen atoms tearing through it.

Especially if you go the whole hog.

All germs – gone

Don’t just spray the stuff in the air – ionise it in a Hypersteriliser, so it disperses faster, finer than water droplets, almost like a plasma. So it actively reaches out and grabs pathogens on the fly, destroying them in mid-air.

So it’s electrostatically attracted deep into cracks and crevices, where hand wipes cannot reach.

So it sterilises the air, where most germs normally are. You’ve seen grains of dust fly around – every bug in the universe is microscopically smaller than that – so don’t let anyone tell you that germs aren’t airborne all the time.

So it’s dry and in a mild concentration, that doesn’t attack surfaces or harm electrical connections – plugs, sockets, keyboards and stuff.

So it decomposes into nothing afterwards, just water and oxygen.

Oh yes, and boost it with colloidal silver while you’re doing all this – so it performs three times better. So that an ultra thin residue of silver is left on all surfaces afterwards, an antibacterial barrier for ongoing protection.

Is that rediscovering enough?

Available now

You can destroy all pathogens right now, just by pressing a button – in as little as forty minutes, depending on room size. (Tweet this)

And it makes the place sterile to a Sterility Assurance Level of Log 6 –that is, 99.9999% germ-free. Safe, sterile and secure.

It won’t stop superbugs having a go at you if they get inside your body.

But sure as heck, it will prevent them getting to you in the first place.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 31 August 2018 @ 9:19 pm

Originally posted on 31 August 2018 @ 9:19 pm

It took guts to dump the EU – now we need guts again to dump antibiotics

Fighting woman
Time to get tough and take hard decisions

Dump? As in “get rid of?” We can’t be serious, antibiotics save lives. We’d literally be dead without them!

We’ll be dead with them too – after long, slow, lingering illnesses.

Just like the EU – all milk and honey right now, but a disastrous train smash down the line.

Nobody wants to accept it, even our health gurus look like they’re in denial. But the evidence is shoved in our faces every day – antibiotics are a Jekyll and Hyde monster.

Because, yes, antibiotics do save lives. Modern medicine would be impossible without them. Miracles like heart transplants, hip replacements and caesarean births – sorry, can’t be done any more.

The mega-downside

It’s a hell of a lot to lose.

But a hell of a lot worse if we don’t dump antibiotics right now – and start actively hunting alternatives.

You see, while all the miracle-making has been grabbing headlines and saving thousands from certain fatality, the dark side of antibiotics has been creeping up, and is already threatening millions.

We need to dump them like the plague.

Which is exactly the kind of damage that antibiotics are doing. And it takes guts to realise it – because that’s where it’s happening – in your gut and ours, in everyone’s on the planet.

Down there, in our tummies, where digestion takes place. Low-profile background antibiotics at work. Not like the triple-whammy intravenous super heroes. Or the local dab-on-skin trouble-shooters.

Killers at work

Out of sight, out of mind, these guys are killers too – because that’s what antibiotics do, they kill bacteria. And by being in our tummies, they kill some of our own gut bacteria, the vital friendly kind that handle digestion, produce proteins, manage our immune systems and a thousand other chores.

They don’t just kill, they maim. Cause our bacteria to malfunction.

One thing they do is switch off our appetite control – we never know when we’ve had enough, so we overeat a lot of the time.

The other thing is to bump up food absorption – we extract more nutrients than our systems are meant to, making us fatter and fatter.

It’s not our food that does this – the burgers, pizza and chicken so many of us like so much. It’s the antibiotics IN our food – so we eat two helpings instead of one, with double ice cream afterwards, and a mega-Coke, just to be sure.

The proof is in our bulging waistlines – two-thirds of us are bigger than at any time in our history, already overweight or clinically obese – unwanted extra pounds that we’ve never had before.

Over-absorption

Demonised junk food maybe, but even our esteemed Chief Medical Officer, Dame Sally Davies, has not totally rejected pizza. Just a nibble from a smaller portion perhaps – as recommended by the Department of Health.

A miniscule taste of spinach and mushroom on a whole-wheat base – no challenge at all to a slim and trim athletic figure. No, not pizza, not junk food, not couch potato lifestyle, none of the current bogeys.

It’s over-eating and over-absorption that’s the problem. With over-absorption sneaking up on an increasing number of us unawares. Which means Dame Sally is right when she identifies obesity as a threat on par with terrorism.

Actually, it’s worse. Several million times worse.

Terrorism plus-plus

It might be hard to believe judging from headlines around the world, but UK deaths from terrorism currently average the same as from bees, just 5 a year.   Yes, shockingly, world-wide terrorist casualties for 2014 reached a grisly 32,658 – about the same as Europe-wide road accidents.

Against that, obesity-linked diseases are projected at 38,500 new cases of cancer a year by 2035 – plus 4.62 million new cases of type 2 diabetes, and 1.63 million cases of coronary heart disease. That’s a staggering 7.6 million of us – roughly 10% of the nation – way worse than terrorism.

So how do we know it’s antibiotics that fatten us? And how do they get into our food?

Quite simply, from the 240,000 tonnes of antibiotics the world uses every year – around 70-80% of them shovelled into commercial farming livestock, to stabilise intensive factory-farm production AND perform as growth boosters.

For the last 50 years farming has been revolutionised by the phenomenal effect antibiotics have in accelerating growth in farm animals. Added to livestock feed in small doses every day, their performance is astounding. From egg to full-grown roasting chicken in 6 weeks. From calf to Aberdeen Angus sirloin steak in 16 months instead of four years.

All in the poo

But animals are only the beginning. Though they fatten up amazingly, they still dump around 80% of the nutrients they eat as dung.  Cow pats rich in nutrients, supplements, vaccines and antibiotics – which are all collected and used as manure – prized “all-natural” fertiliser for all kinds of plant crops – grains, vegetables, fruit, and of course feedstuffs.

So whatever it is we’re eating, “re-cycled” antibiotics are already in our food chain. Chomped down unwittingly in small doses with every meal, just like the animals. Proven growth boosters administered in exactly the same way – yet health authorities are either in denial, or don’t want to know, that they are the trigger for our obesity.

Obesity that becomes our death sentence – more and more of us crowding in on the NHS – fading from the scene, losing our grip, heading for a feet-first exit.

Like the plague

Yeah, dump antibiotics. Dump them like the plague.

Dump them before there aren’t many of us left.

Sure it takes guts, knowing that they can’t save us after an accident, or keep us alive in major surgery. We’ll just have to bump our hygiene to compensate. Give those germs less and less of a chance to get at us.

Even sterilise our environment to reduce illnesses picked up from each other – the flu that goes around the office, or something more serious – easy enough with a hydrogen peroxide mister.

We know that dumping wins.

We just have to keep at it.

Picture Copyright: fotofreaks / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 1 March 2019 @ 12:30 am

Originally posted on 1 March 2019 @ 12:30 am

Medics are worried antibiotics don’t work – but if we stop using them, we’ll all starve

Glam surgeon
Antibiotics aren’t working, people are going to die. They make people fat too, which also makes them die. The same with the animals – and if they die, we’ll all starve. But at least we’ll all be thin.

Yes, starve. At least 5 billion of us, two-thirds of the world’s population.

That’s the price tag, if we stop using antibiotics.

Not just in health, but in food production.

Where 240,000 tonnes of antibiotics are fed to livestock every year. To the 19 billion chickens, 1.4 billion cattle, 1 billion pigs and 1 billion sheep that currently feed us.

Which in turn generate the fertile manure to produce wheat, rice and maize – mega-crops that deliver 50% of our plant food energy. As well as the sorghum, millet, potatoes, sweet potatoes, soybean and sugar that provide the next 25 percent.

Antibiotics in everything

Food for us, food for the livestock that feed us – and all laced through with residual antibiotics.

Why?

Because antibiotics are the most efficient agricultural growth boosters ever.

In the 1950s when antibiotics were first discovered, the world population was just 2½ billion. Today – supported by exactly the same land space since the planet hasn’t got any bigger – that figure currently tops 7½ billion.

Only possible by the phenomenal growth-enhancing side effects of antibiotics in animal feedstuffs. Wonder drug medicines for us – boom time jackpot for farmers. From egg to roasting chicken in six weeks. From new born calf to Aberdeen Angus steak in 14 months. Jackpot!

So why would we pull the plug on the miracle that feeds us all so effortlessly?

Because the bacteria-clobbering MEDICAL miracle of antibiotics is fast not working any more. Bacteria have become resistant to them and developed immunity to them. They have become ineffective – and our own chief Medical Officer for England, Dr Dame Sally Davies, says so.

Pan resistant bacteria

As if to emphasise that point, last week the exploding medical hand grenade was the 70-year-old American patient who died of carbapenem-resistant Enterobacteriaceae (CRE) – a bug resistant to ALL antibiotics. Pan resistant bacteria are now a reality.

Antibiotics that don’t fight germs? It’s the end of modern medicine. No more heart transplants or hip replacements. Nor births by caesarean section either. Or any one of the thousands of routine operations and treatments impossible without infection protection.

It’s the end of a lot more besides.

What about all those billions of cows and chickens – and the daily dose in their feedstuff?

To breed in numbers like that, they have to live on crowded and disease-prone factory farms. Antibiotics make them grow faster but also keep them well. Essential for survival in Concentrated Animal Feeding Operations (CAFOs)

So yes, farmers will keep shovelling antibiotics at them. With 7½ billion mouths to feed, they can’t afford not to. Antibiotics or starve.

Except that just like with us, antibiotics will start failing for them too. And when one animal dies, the rest will follow in quick succession. A bushfire epidemic ripping through a slum – exactly what a CAFO is.

No more miracles

Which puts us between a rock and a hard place. Antibiotics can’t save our lives any more – and can’t save us from starving either.

Oh, but ironically for maximum misery, antibiotics make us fat too, just like the cows. So we have the rewards of obesity to look forward to as well – diabetes, asthma, cancer heart disease. Not a happy future.

But just maybe, a pretty one. Because antibiotics are so heavily part of our diet through our food, two thirds of Brit adults are already overweight or obese – and so are a third of our kids. So at least if we starve, we won’t go out fat.

For as the glamorous Wallis Simpson, Duchess of Windsor once said “you can’t be too rich or too thin”.

Pass the streptomycin.

Picture Copyright: beerkoff / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 9 May 2019 @ 6:57 pm

Originally posted on 9 May 2019 @ 6:57 pm

Dame Sally’s antibiotics nightmare just got bigger

Large girl exercising
Keep on with antibiotics and soon, we’ll all look this way

Actually, it’s not one nightmare, it’s two.

And they haven’t just happened, they’ve been growing for fifty years.

Antibiotics resistance and obesity.

Both “as dangerous as terrorism”. Exploding in slo-mo, right now.

No more miracles

Already half of our antibiotics – the miracle drugs without which modern medicine would be impossible – fail because of superbugs. And with no new “silver bullets” coming down the pipeline, any day now they’ll stop working altogether.

That’s nightmare No 1.

An unstoppable disaster caused by horrendous over-use. Not just by medicine, where antibiotics are prescribed for everything from a heart transplant to repairing a pulled fingernail. But by agriculture across the board, where antibiotics are used at industrial levels to support high intensity farming techniques.

Industrial level?

And the rest. Currently, farmers around the world are shovelling 65,000 tonnes a year into livestock and plant production, skyrocketing sharply to 108,000 tonnes by 2030.

Strictly for animal health, of course – essential to modern, high-yield, concentration camp farming, where herds and flocks breed shoulder-to-shoulder.

With shhh, the very useful side-effect that antibiotics make everything grow twice as big and twice as fast on even less feedstuff. Fattening up for market. Amazing. Growth promotion de luxe.

Which brings us to nightmare No 2.

Bigger, better, fatter

Because it’s not just animals growing fatter, faster – it’s people.

Already 64% of UK adults are classed as overweight or obese – a number that accelerates daily.

More dangerous than terrorism?

Do the math.

How many terrorist bombs would it take to destroy the lives of 13 million people? All of who are at risk of heart disease or stroke, high blood pressure, diabetes, cancer, gallstones, osteoarthritis, gout and breathing problems, even asthma.

It’s not nice being fat either. So add problems with stress from ridicule, low self esteem, physical inability, possibly suicidal tendencies.

More than half of us written off from “over-eating” – if you believe the experts.

Which is when you begin to realise the real horror staring Dame Sally in the face. Professor Dame Sally Davies, that is – England’s very energetic and concerned Chief Medical Officer.

Over-eating what?

Animals fed on antibiotics to make them grow fatter, is what.

Which poop out manure to make plants grow bigger and fatter, is what too.

Plants that are also fed antibiotics anyway to keep down blight and other diseases.

Growing in soil which drains to our streams, to our rivers, to our reservoirs and into our taps.

So that EVERYTHING we eat or drink is laced with drugs to make US grow fatter, faster too.

Get ready to bulge

Fat, obese and super-obese – that’s where we’re headed. Rapidly becoming the biggest threat to human survival on the planet. And Dame Sally’s biggest ever headache.

Oh sure, SOME fatties are fat because they’re gluttons – obsessed with food so they eat themselves stupid. But even that suggests that something is wrong somewhere, that somehow their systems are glitched so they can’t help themselves.

But where does that leave the rest of us?

Are we really all victims of a sedentary lifestyle – cliché-ridden couch potatoes, scoffing fast food and sugar-laden drinks in front of the TV? That might be the media hype, but what’s the reality?

Don’t some of us eat almost nothing, tiny morsels like a bird, and still get fat? AND can’t drop the weight off, even though we work out for two hours at a time, five days a week?

How come it’s selective – that some of us are, and some of us aren’t? And how come is it that the older we become, the more at risk we seem to be?

Yeah well, it’s them antibiotics what done it.

Our background diet since before childbirth. A steady intake of fatten-you-up drugs in everything we ingest across the entire food spectrum. Absorbed for our whole lifetimes – exactly the same way as all those cows and pigs and sheep and chickens and salmon we’re so fond of.

And remember how antibiotics work – the only thing they actually do.

They kill bacteria.

Miracle drugs, sure.

Except that our bodies are bacteria too – 90% bacteria and 10% human.

And oops, down in our gut, there are upwards of 100 trillion bacteria – the welcoming committee for any antibiotics coming down the hatch. Blasted to hell and gone in the middle of digesting our food for us, producing proteins, and regulating our immune systems – exactly what our amazing bacteria do for us, every day.

The full catastrophe

Obese? Why are we surprised? Our bacteria have been killed off or graunched in the most fearful ways.

But all of our metabolisms are different, so they react differently too. No two of us are the same.

Some extract more nutrition than they need too, some less. Some fail on certain food groups. And all the while, our body resistance goes steadily more haywire, every day more vulnerable, more susceptible to infection and disease.

Allergies for instance, who ever heard of the misery we have now, fifty years ago?

Yeah, so Dame Sally is right about how to handle the antibiotics problem.

Stop everything, now.

STOP!

Start again

And find some kind of alternative food source while residual antibiotics work themselves out of the food chain. For us personally, that’s got to be grow our own at home without fertilisers – supplemented with ocean fish, not those farmed jobs.

Will it trim our waistlines? Probably not, the damage has been done, so those spare tyres are here to stay.

One thing though, without antibiotics as a safety net, we’re going to have to tighten up on our hygiene. Wash hands for everything, eliminate germs in our living space with a Hypersteriliser.

At least we’ll sleep easy with it. No more nightmares, like Dame Sally has now.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 28 December 2018 @ 10:32 pm

Originally posted on 28 December 2018 @ 10:32 pm

Gut feel says Dame Sally is right – and it IS all BS

Woman with tummy trouble
Our defences are down – so we need better hygiene

Nannying, yes. But Dame Sally is absolutely right.

And the proof is in our own gut – our gastrointestinal tracts.

Down there, where more than 100 trillion of our own body bacteria are hard at work, providing the life force by which we are who we are – the essence of every one of us.

Our microbiota reality

Our bacteria are possibly the most important body component of all – more than the brain, the heart, the lungs, or any of the rest of us. Simply because, without them we wouldn’t exist. No digestion, no energy, no power, no immunity, no emotion, no opportunity to think – the OS software to drive the body machine.

Pretty vital, right? But already under very serious threat.

Because to fulfil all those functions and enable the many thousands more that we’re capable of, the nature of those bacteria needs to be as diverse as possible – an app for every life eventuality and challenge, our body’s answer to everything.

Great, but nothing like as resilient or all-capable as it was. In the last 50 years, the biodiversity of our internal bacteria has dropped by 30%. Not as many varieties, not as many in each category, whole swathes of them killed off and gone.

Result, we’re not what we were – underperforming 30%. Not so well regulated or running so smooth. Prone to glitches and weaknesses. Out of adjustment and out of balance. Less able to resist hostile bacteria from outside. Liable to infection. Drifting out of control.

All this from bacteria? All they do is eat, right? So how come?

When things go wrong

Ah, but it’s what they eat and how they eat it – and whether they do or don’t. Whether that’s the right thing to do, or something’s not happening because they’re not there anymore.

Like the bacteria that react to taste and hunger satisfaction.

When the body needs energy, the taste boys trigger the brain – and we start lusting after food to suit, whatever the need is. Carbohydrates one way, protein another – which the brain translates into chocolate cake or burger and chips, according to our food experience.

Likewise, when we’ve had enough, the hunger satisfaction boys pull the plug. We’ve eaten, there’s fuel in the tank, we’re good to go for the next few hours.

So what happens if these two glitch? The taste boys go berserk for Coke, bacon sarnies and endless indulgence. The hunger satisfaction boys switch off altogether – can’t be bothered, or can’t remember what they’re supposed to be doing.

Whoops – binge eating. Gobbling mindlessly because we’re out of control. Noshing for the sake of it. Addicted to taste rewards and stopping at nothing to get it. Meal times, snacks in between, constant nibbles – a one-way ticket to obesity. Not a conscious thing in the mind, but compulsion by the body.

All because our bacteria are not all there, or not functioning properly. Dead and gone or missing and damaged.

So what kills bacteria, or graunches them like this?

Enter, the killer

Nothing less than the miracle drugs that have changed modern medicine.

Antibiotics – the phenomenon that has made the impossible possible – heart transplants, brain surgery, hip replacements, everything. And they’re used for everything too, the magic muti that people demand for even the slightest ailment – even against viruses, where they never work. Little Jimmy’s got the flu, give him some streptomycin.

Use and over-use, de luxe.

Er, they also make things grow – faster, bigger, better – bulking up to twice the size in less than half the time.

Sixty-five years of continuous use and farmers are using 65,000 tonnes of the stuff every year. Shovelling antibiotics into livestock, poultry, fish, plants and grain crops like there’s no tomorrow. Millions and millions and MILLIONS of examples that antibiotics promote growth.

But hang on a moment, that’s the stuff that WE eat! If they’re full of antibiotics, that means we must be too. We eat them, it’s their fattening growth promoter that winds up in OUR stomachs.

Nah, nah! Got it all wrong mate. The authorities know about residual antibiotics, so every farmers keeps a withdrawal log to show when he stops dosing them, ready for market. The stuff metabolises into the animal’s system – ten days or two weeks, we’re jake – no antibiotics.

Yeah, right

Which with respect to Dame Sally, is where the BS comes in – and we do mean cow-poo.

Yeah OK, all those animals go through withdrawal. But like they’ve done all their lives, they generate poo by the ton. Beef cattle for instance excrete between 80 – 90% of the nutrients they consume. Along with a lot of the antibiotics they’ve noshed too.

Some of that poo gets processed and fed back to them again – it’s still got lots of nutrients, why not?

And cow-poo makes manure – which fertilises the grass they eat, and a whole stack of cash plant crops too. Including maize meal, corn, rapeseed and sugar beet, which cows get to eat as well – many of these crops also boosted by their own antibiotic growth promoters or blight defence.

You can see where this is going.

The farmer might pull the antibiotics his cows get – they’re still mainlining on the stuff coming through in the crops grown to feed them. BS from start to finish – animals and plants are still full of antibiotics – and we keep eating them, three meals a day, every day from child-birth on up.

Double whammy

OK, Dame Sally, that’s TWO sources of antibiotics everyone has. The medical one, dosed up when sickness strikes, but often silly stuff as well. And the food one, with a residual dose coming through in everything we eat – the water too, because the cattle run-off flows into the streams.

Yup, they’re right there in the Thames – trimethoprim, oxytetracycline, ciprofloxacin and all your other favourites. How do you like them apples – which, by the way are also routinely sprayed with streptomycin and oxytetracycline?

Uh huh.

So now you expect the standard rant about antibiotics resistance and how medicine faces a crisis.

Sorry Dame Sally, but we’re out of our heads about much worse than that.

First off, the obesity epidemic that already has two-thirds of adult Brits overweight and at risk of type 2 diabetes, cancer, heart disease and all the others. The cows were overweight, so we are too – in a slow-motion epidemic that will take decades – quite different from the rapid-fire flu disaster of 1918, or the months-long onset of AIDS.

Second, the lowered resistance and defence capability of our internal bacteria. We’re 30% more susceptible to illnesses and disease – along with unexplained malfunctions in all parts of the body, allergies, deficiencies and other types of failure – probably autism and mental issues too.

And that’s why you’re right to nanny us, Dame Sally. Why we should carry tissues, wash our hands, drink tea not wine and step away from the Jammie Dodger. We’re more at risk than we’ve ever been.

Because in our biologically impaired and deficient state, we’re more likely to catch germs and fall sick, more likely to go off the rails eating the wrong stuff, more likely to wind up in hospital.

As you’ve said yourself, many times, Dame Sally – we need to tighten up on the way we care for ourselves – we need to rediscover hygiene.

Up our game, or else…

And as the pace of this crisis accelerates, that means way more than hand washing. It means the living space around us too. Janitorial companies make a lot of noise about deep cleaning to get rid of germs. But it’s not just surfaces that need attention, it’s the very air around us too.

Viruses and bacteria are so microscopically small, they’re most of the time airborne. Which is why we need a Hypersteriliser – to mist up the air with ionised hydrogen peroxide so that everything is sterilised, safe. Our internal bacteria are safe – the external ones are all oxidised to nothing.

Yeah, we gotcha Dame Sally.

The BS stops here.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 3 January 2019 @ 12:02 am

Originally posted on 3 January 2019 @ 12:02 am