Coronavirus rescue within reach

Rope ladder
Avoid viruses and bacteria – take hygiene habits up a level

Wash your hands before proceeding further. Wash you hands before anything.

Because if Coronavirus really has you worried, that’s one sure way to avoid getting it.

Reality check

You’re not in a critical area and you’re not sick. Sure, the nearest Coronavirus case is miles away. And sure, you have no connection with anyone from where it’s located.

But you’re worried all the same and want to be safe. Even though you’re ten times more likely to come down with flu, which kills hundreds of thousands more than Coronavirus every year – and even now you’re starting a sniffle.

Basic hygiene

OK, so wash your hands. Because if you’re that worried, you’ll already know that Coronavirus can survive on surfaces like glass for almost two months. And if you’re going to get it, it will be on contact. Touch the glass and you could be in trouble.

A bummer that, because you don’t normally think of it. Clean the tables and chairs, do the floor, use a good powerful bleach so it kills everything.

But forget the window that poor girl visiting from Oldham leaned up against, wishing she was back home.

Well, she got her wish – to become one of the many cases reported in Lancashire. Let’s hope she makes it.

Clean is not enough

But you have a problem too, don’t you? Because when you go all out to disinfect a room, how many times do you remember the windows?

Or the walls come to that, or the tops of cupboards, the underside of tables, the armrest of chairs, the door handles, the… you can see where this is going.

Yes, cleaning all those surfaces is a good thing. But if you want to be safe, it’s not enough. Not against Coronavirus, not against anything. 50 days, Coronavirus can survive on that glass.

Safe by auto-robot

But you can take it out in twenty minutes. Sterilise the whole room clear of ALL virus and bacteria on all surfaces and in the entire air space too – total neutralisation.

Used increasingly in hospitals and clinics, hydrogen peroxide auto-robot sterilisers are protecting us more and more in every day life too.

A super-fine dry mist of ionised hydrogen peroxide is released into the room, spreading upwards and outwards to permeate across surfaces and into every crack and crevice from the ceiling down.

Germs eliminated

Any viruses or bacteria are grabbed by electrostatic charge and oxidised to oblivion – ripped apart by extra oxygen atoms they have no defence against.

Only water is left, in such small amounts it evaporates immediately. The room is safe – and so are you. No germs, no smells, no hazards.

Which of course includes the window glass – and anything else that might have been touched by anyone.

Didn’t know it was that easy to be that safe?

Count on it – sterilise the rooms around you, and Coronavirus can’t come near.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 19 July 2018 @ 1:58 am

Originally posted on 19 July 2018 @ 1:58 am

Shock, horror – infections at work

Bugs at the Office
Count on it – if it’s going around,
it’s gonna get you

In hospitals they call them HAIs – Hospital Acquired Infections.

Outside medical circles, nobody’s started talking about Work Acquired Infections (WAIs) yet. But they’re gonna.

Controversial topic, HAIs.

A lot of people think they’re proof of incompetence – it’s a disgrace that infections should happen in the first place. Totally unfair and not very realistic.

Because if you’re in hospital for an accident or operation, you’ll most likely have some kind of cut or incision. And right there, is a major risk of infection. It can happen, even with the most stringent hygiene measures.

Not so safe any more

But the world has changed since the last time you looked.

Hospitals have an even bigger threat to face behind HAIs. Because we’re so gung-ho and Harry Casual about antibiotics, there’s a whole load of viruses and bacteria out there that have learned how to resist them.

You get an infection, the Doc can’t shoot you full of penicillin any more because a lot of the time it won’t always work.

Take MRSA, the first line infection most hospitals are so worried about. The name says it all – Methicillin-Resistant Staphylococcus Aureus. Against that, antibiotics are about as useful as coffee sweeteners – your body just has to tough it out.

More hazards

Now think of that in the wider world.

Antibiotics are starting not to respond  – so if something happens to you, you could be in big trouble.

And things do. Accidents at work happen way more than you think. Check how the Health & Safety people see things happening in a year:

  • 133 workers killed at work (2013/14)
  • 2,535 mesothelioma deaths in 2012 due to past asbestos exposures
  • 78,000 other injuries to employees were reported under RIDDOR (Reporting of Injuries, Diseases and Dangerous Occurrences)(2012/13)
  • 175,000 over-7-day absence injuries occurred (LFS) (2012/13)
  • 1.1 million working people were suffering from a work-related illness (2011/12)

Those are the big dramas. But what about the little ones?

It’s just a scratch

You drop something, you cut yourself, something digs into you. What’s the bet hygiene levels at work are nothing like in hospitals?

Even an office can be anything but “harmless”.

Just think of it. Maybe thirty or fifty of you, all in the same room. All breathing the same air, all exposed to the same environment.

You don’t even have to have an accident, there’s plenty of germs ready to have a go at you. With so many people concentrated together – more viruses, more bacteria – the threshold is higher. WAIs are almost inevitable.

High germ thresholds for instance, are almost certainly the cause of “sick building syndrome”. Headaches, nausea – you’re not sick of the job, you genuinely have a health issue.

Germs everywhere

But you don’t have to. And as the effect of antibiotics not working becomes more acute, you’re going to see a lot of places taking active steps so you never do.

You’re probably already aware that desks and computer keyboards are breeding places of germs – as many as 20,961 microbes per square inch according to research.

Sure, your workplace gets vacuumed and wiped down every day by good, professional services – but they can’t do everything. What about under things, or nooks and crannies – or even the air itself?

Higher-level hygiene

Know how the smell of fish and chips lingers when everyone has gone? Germs linger the same, able to survive up to a week or more – floating in the air because they’re so incredibly small. An infection waiting to happen.

You guessed it, our hygiene habits need to ramp up a level. Clean isn’t necessarily safe. And once somebody catches a bug, sure as anything, you know it’s going to get everyone.

So the trick is to sterilise the place. Not just the desks and floors – those are done already, and look at the hazards we face. We need to do the air too – after all, it’s 80% of the space – and day to day, it never gets touched.

All automatic

Enter the hygiene robots – machines that take down germs and make the place totally safe from viruses and bacteria. They may be ultra violet generators or oxidising foggers – but they work, and very effectively.

Still feeling queasy at your desk? If it’s not lunch, maybe you should pressure the boss into getting the place sterilised every night. A hydrogen peroxide super-mister eliminates all germs in around twenty minutes.

It won’t stop infection if you get a cut of course. There’s germs on your skin and clothes from outside, so you still have to take all precautions. You’re less likely to develop problems though, because the germ threshold is less – at zero when you walked in this morning.

WAIs are likely to increase – but not on your watch.

Originally posted on 15 July 2018 @ 12:25 am

Help, my love-life is killing me!

Lovers breakupTruer than you know.

Ask any teenager. The angst, the gut-wrenching roller-coaster as moods switch, anxieties kick in and self-esteem goes through the floorboards.

Any idea what that does to your body system?

Read the signs – accelerated pulse, irregular breathing, acid stomach, deprived or reduced sleep.

Yeah, OK – we all know the score.

But the symptoms are real. The body’s equilibrium is out of balance and the whole metabolism is at hazard.

Why? Because the threshold is down – the ability to resist viruses and bacteria. The resilience to do things. The strength to stand up to the world. Emotional meltdown.

Perfect for germs to attack – and they do.

Look no further than your nearest TV soap. Just about every love story recognises that downcast lovers can sicken and die.

But they don’t die of love. They die of flu, or gastro, or some usually harmless nuisance bug. Struck down by their own defencelessness.

Young, strong, fully able-bodied – that’s why such losses are a tragedy.

Because once you get beyond say 25 or 30, none of that applies any more. You’re no longer a spring chicken. Injuries or accidents have left their mark. Breathing in all those fumes at work hasn’t helped either.

As your Doc might say, you have “an underlying medical condition.”

IOW – a germ entry-point.

And pretty well all of us have weaknesses of some kind or other. Yet we rattle around happily through life – unaware of the billions and billions of germs that always surround us – that are always ready for the opportunity to invade and damage us.

Yeah, maybe we wash our hands now and then – never as often as we should. And of course we try to keep our surroundings  clean and fresh – wiping and vacuuming, with the occasional scrub.

Yet in the air around us – dragging it around, kind of like our own personal bio-aura – there might be as many as 3.5 million viruses and bacteria to every cubic metre.

Which means if you’re average height – say 1.7 metres – you could be surrounded by upwards of 30 million germs. And that’s just you, by yourself.

Slightly different out in public. Like in the Underground during the rush hour, stuck between stations. Three hundred people in a carriage. Is it any wonder that our “underlying medical condition” makes us want to pull a sickie?

So where is our body armour, our force-field, our invisible barrier against these bio-attacks? Is it just the body’s natural immune threshold and that’s it?

Ulp!

Actually there is a defence – and a mighty good one too.

To sterilise the air around us and everything it touches. Oxidise all viruses and bacteria into oblivion before they can get to us.

Ozone will do it. So will hydrogen peroxide. Ammonium chloride. And a very few of those cleaners and bleaches that work by releasing oxygen.

But walk into a room after one of these things has been in action and the place can be pretty well sterile. Down to three germs per million air particles in a hospital operating room. Or in your own office if you like. Ten minutes misting up the place should do it fine.

Not quite so easy to fall in love with, of course.

But it’s reassuring to know you won’t die.

Originally posted on 8 July 2018 @ 9:11 pm

Ban lunch at your desk, rescue lost productivity

Burger at desk
54% of office people eat lunch at their desks – and take one hell of achance doing it

Here it comes, the usual blah about talking a break, you need to get out more. Actually, just lift your keyboard and lunch is there – from yesterday, or the day before, or maybe last week.

Not all of it, of course. You ate that.

But there’s plenty of crumbs and bits. Along with grit, dust bunnies and other yuck. Maybe not enough for a mouse or cockroach – but great for a whole colony of bacteria. A few million e.coli for instance, or rampant staphylococcus – a legend in its own lunch time.

That’s right, germs.

Just sitting there, waiting for you to touch them – and put your fingers in your mouth ten minutes later.

Because that’s what we do, you know. Touch our mouth, eyes and nose every few minutes, sometimes 3,000 times a day.

One touch is all it takes

Exactly how that cold, flu or tummy bug starts – or whatever nasty it is that starts at the office.

Because you haven’t washed your hands, have you? Maybe not since you left home. During which time you’ve handled gloves, keys, money, your handbag or wallet, door handles, lift buttons, grab handles on the bus, the push button at a pedestrian crossing, and loads of others.

All things we know and use every day. But when you think about it, never get cleaned or wiped from one year to the next. Not unless some accident happens, like salad dressing from your sandwich squidges all over them.

Clean hands are a start – way fewer germs. Except they stop being clean as soon as you touch something. Because what are the chances the thing you touch isn’t covered in germs too?

Blowing off the dust won’t crack it. Neither will a once-over with a damp rag. An antibacterial will do better – except you still can’t get all the nooks and crannies. Specially in that tangle of wires at the back of your computer.

Bad bugs, waiting for you

Hardly surprising. The average desk for instance, has 10 million germs on it. Gets a wipe-down every night when the swamp-out team do the place. Which basically transfers all the germs from the next desk to yours and around the whole office.

Nary a deep clean, except maybe once a year. Which also tends to be a wipe-down, only this time with bleach. Not too strong though, because of the smell. And not for too long either, that stuff eats plastic and corrodes metal. So actual contact time to kill germs is pretty minimal.

And you want to each your lunch there?

Helps to explain how it is that each of us has something wrong with us every few days or so. An infected cut, headache, acid reflux or simply feeling lousy. Around every three days, according to research.

And we still expect ourselves to be 100% on-the-ball, alert and fully focused? Who are we kidding that our work is up to scratch feeling like that? Like it or not, we’re making mistakes, missing detail and taking way longer than we should to do stuff.

Unwell at work, stress, not a good lunch

That’s a lot of time, money and anguish down the drain, from trying to be a hero at our desks. 57.5 days a year, we struggle like that. Unwell at work almost three working months.

Work in an open plan office and those numbers just multiply. More people with more germs – spread around by sharing the same space, touching the same things and the ever-helpful air con stirring the atmosphere.

Bring back dog-box offices, take your lap-top to the coffee shop – or better still, work from home!

On top of which is the stress of knowing we should stay home, we’re contagious – but not wanting to call in sick. Worried about job security or being labelled a wimp. Colleagues blaming us for leaving them in a lurch. Being left out of the loop. Or accused of skiving off.

All from germs on your desk – and multiplied several times over by eating lunch there.

OK, so you go out for lunch. You were trying to save money, but at least you’ll avoid the germs.

Germs everywhere

Until you come back.

Because the germs don’t just come from food. They’re on everything and everywhere, held in check only by our body’s immune system.

Well, yes – because when DO you wash your hands?

Galloping through the day, such basic hygiene isn’t even on our radar. More like “logiene”, because:

Can’t win, can we?

Go out to avoid germs, wash our hands – we catch them anyway.

Unless the place is treated so there aren’t any – by an effective health protection system. Rendered germ-free, so we arrive in the morning and it’s sterilised. No germs to catch, nothing contagious – we’re safe.

Zero germs, zero illness

Yeah, sure – we bring in germs from outside, on our skin and our clothing, we can’t avoid that.

Meanwhile the germ threshold is zero, we’re less likely to come down with anything.

Our colleagues too. Three working months per person snatched from the jaws of lost productivity. Fewer mistakes, better concentration, less stress, jobs finished on time – no need to work late.

You wouldn’t have to ban lunch at your desk either – though the crumbs and stuff will still happen.

How you handle that is your problem. Wipes and hand gel would be good.

No worries if you forget though.

The health protection system’s got your back – and you can get away with it.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. The only EPA-registered dry mist fogging system – EPA No 84526-6. EU Biocide Article 95 Compliant.

Originally posted on 13 December 2017 @ 1:23 pm

Germs and business – stop losing money to unwanted partners

Dismissed
Germs at work are the ultimate liability – show them the door

There’s nothing honest about germs. Underhand and sly, they’re your worst partners ever.

And of course, unwanted.

But you’ve got them, whether you like it or not. Every business has. And every person.

Once thought to be 10 times as many, around half our body cells are actually bacteria – the good guys that handle digestion, create proteins and even manage our immune systems.

The ten times number are the viruses – 10 for every bacterium – mostly passive, some benign and also part of our defences.

The good germs keep the bad germs out. Protecting us from infection – either by crowding harmful newcomers away, or ganging up on them and eating them. Getting rid of the unwanted.

Outside our bodies though, it’s a free-for-all.

Germs, germs, everywhere

Good and bad are all mixed up – filling the air and spread across every surface. So tiny they collect in the minutest cracks and crevices – almost impossible to get out.

Which makes them seriously bad for business throughout the workplace. The unwanted are in force – and there’s nothing to stop them.

Staff are exposed. They become ill. Their performance is impaired. And productivity nosedives.

Not so easy to concentrate with a pounding head or wrenching gut-ache.

Work slows, attention falters and accuracy goes for a loop. Jobs take twice as long, get snarled in hiccups, turn out second-best or worse.

None of which is staff’s fault.

The germs are just sitting there, invisible in the office, invisibly picked up.

Until staff very visibly start succumbing.

Moving around in the same space – touching the same objects, breathing the same air – they begin to infect each other. A mini epidemic. Losing out to the unwanted.

Usually not bad enough to send them home. But harmful enough to make them clumsy, give them two left feet, blundering through duties as a shadow of their real selves.

The walking wounded – with bad habits

Presenteeism it’s called.

Misguided martyrs who stay at work instead of booking off sick. More liabilities than assets. And costing money like you can’t believe – as this Germonomics calculator shows.

All happening invisibly because we can’t see germs.

No sign of dirt, everything looks clean, so we get careless. And how.

And not just us, our surroundings too.

With sloppy habits like that, the unwanted overrun us. We’re infested and don’t even know it. Until we run to the Doc for pills to keep us going – and the next few days are like hell.

Proactive protection

But prevention is better than cure. And a lot cheaper too – no mistakes or downtime to compensate for.

And prevention is push-button easy.

Because pressing a button is all it takes to mist up everywhere with germ-killing hydrogen peroxide – oxidising all germs to nothing. No bugs to catch, no sickness to suffer, no productivity to sabotage.

Which brings us back to making money, instead of losing it – moving forward, instead of drifting.

Bye, bye, germs.

Unwanted partners, who needs them?

Picture Copyright: BDS / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 29 September 2017 @ 2:17 pm

Originally posted on 29 September 2017 @ 2:17 pm

How well does your staff wellness plan shape against this year’s killer Aussie flu?

Woman on phone with fire bg
Get on the hotline. There’s only incomplete defence against A/H3N2 – unless you clobber it first

Make no error, this year’s latest from Oz is a killer.

73 dead already and counting.

Which means don’t play games, get protection in place now, before the worst happens.

You’re prepared of course.

Ready with flu jabs for the whole staff. No exceptions.

If one goes down, they all go down – it’s that kind of killer.

Because it mutates, see? Like all viruses and bacteria, it evolves an immunity from generation to generation. Survival of the fittest – and most lethal.

Dodgy virus, dodgy defence

Doubly dangerous this year, because the vaccine is less effective than usual.

Always a dodgy issue because it’s a guessing game. Before any outbreak happens, top World Health Organization medics have to choose which formula to use against which way they think new virus strains will develop.

Like spin the bottle to stop an epidemic.

Most of the time, they get it sort of right.

But viruses are unpredictable anyway – often flying off at a tangent.

Which is what they’ve done this year. Mutating into a new – and for the moment unconquerable – strain.

Which is why influenza A/H3N2 is not to be trusted – despite being  tracked, mapped and closely documented  since first appearing in 1968.

Hear the warning bells?

You might have everybody lined up for a flu jab. But there’s no guarantee it’s going to work – or even half-work.

So what’s your Plan B?

Because, impressive though they may be – all those free gym memberships, medical consultations, diet advice sessions, stop smoking clinics, feng shui décor options and ergonomic work stations are not going to work against this proven killer.

Only full-on germ elimination will do that.

And yes, there’s germs aplenty in every office. It’s just that they’re so small, they’re totally invisible to us. So we kid ourselves we’re all clear.

Russian roulette

In reality, we’re playing Russian roulette.

Because we don’t see, we don’t notice. And most workplaces are crawling.

For instance:

Our personal hygiene is not much better:

A killer is coming – and we’re unconsciously sitting right in the firing line.

Standing up to A/H3N2 needs at least everyone to wash their hands before and after doing anything.  Not very practical, but doable with antiseptic wipes and gel placed ready on every desk.

Still it’s not enough.

Air: life-giving and deadly

All those surfaces are still contaminated – the nightly go with a vacuum cleaner and wipe-down with a damp rag is way inadequate. Plus the air itself is full of germs too.

We think of it as oxygen, nitrogen, hydrogen and carbon dioxide – and yes, it is.

It’s also dust, smoke, oil and exhaust fumes, toxic emissions and germs too. A full house of them – colds, flu, norovirus, MRSA, e. coli, salmonella, TB, c. difficile and at least 1,800 other  viruses, bacteria and fungi .

Plus any day now, A/H3N2.

Our only defence apart from soap and water – the HEPA filters in our air-con system. If we have them. But they’re only good for particles down to 3 microns – and A/H3N2 is less than 2 microns.

Not good odds against a known and virulent killer.

Total elimination

Unless we take all germs  out completely. Sterilise the whole place – desks, walls, ceiling, floor, every item of furniture and objects around it – plus of course, the air itself.

So it’s germ-free, safe and secure when we step in each morning.

And there’s only one way to do that with any certainty. Mist up everything every evening with ionised hydrogen peroxide. All germs are oxidised to nothing – including A/H3N2.

What? You don’t have regular hydrogen peroxide treatment as part of your wellness plan?

Better move fast, before the coughs and splutters start.

You don’t want your plan to look like window dressing.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 19 September 2017 @ 2:05 pm

Originally posted on 19 September 2017 @ 2:05 pm

Antibiotics: we got them wrong like Fleming said – and now we’ve totally blown it

Doc with bugs
All this worrying with antibiotics resistance neglects the even bigger killer of obesity

Miracle lifesavers, antibiotics. But like Fleming predicted back in the 50s, a double-edged sword.

Because yes, antibiotics did what that they said on the tin – kill bacteria. Except they bounced back if you didn’t kill enough of them.

A bit like bombing an ants’ nest, which all the pest control guys can tell you about. Make sure you get ALL the ants – because if there’s any survivors, they’ll be back.

Not only that, they’ll be uglier and tougher – better able to withstand the next bomb you chuck them. Tougher resistance, a new strength to breed into all future generations.

Exactly like bacteria – which develop antimicrobial resistance if not clobbered hard enough. Mutating to a new superbug that antibiotics can’t kill.

And because bacteria can interact with each other, passing on their immunity to other bacteria types. Antibiotic resistance out of nowhere, even though never exposed to them.

Wrong and wronger

All of which is now rubbished by new research just published in the British Medical Journal – that antibiotics should be used sparingly – until the patient is better and not necessarily until the fully prescribed course runs out.

Yeah, right.

Like swallowing only one paracetamol capsule for that thumping headache instead of two – so there’s more left when it’s needed. How does that work?

Frankly if there’s bacteria giving you grief and you’re at death’s door, common sense says keep going to make sure you get rid of all of them. No pussy-footing round with half-measures that let your symptoms recur.

Exactly like if you’re painting a floor, you buy enough to cover the whole thing – not just a small tin that does half of it.

Yeah, but – the research boffins are going to say. There’s no evidence to suggest that under-dosing  causes antibiotic resistance.

Sure guys, whatever.

Growth boosters

But there’s a MONUMENTAL stack of evidence that under-dosing DOES boost body growth. Fleming and his team came across that from the get-go. A phenomenon that farmers have been relying on for the last 50 years – to produce enough food to support the nearly THREE TIMES population explosion the world has had since.

OK, good – so there’s enough food. Achieved by making animals grow bigger, faster.

But now the tail’s wagging the dog.

Because the boffins haven’t twigged it yet, but it’s staring us in the face.

With antibiotics already being gobbled up by animals, that means there’s antibiotics in everything we eat. Not big doses, meant to kill bacteria. But little drip-drip doses, deliberately used to make bodies grow fatter.

In other words, ours. Because – surprise, surprise – we’re animals too.

So behold the “overfat” girls of the UK and the US – the fattest in the world.

Better include Australia, Canada and all of Western Europe too – it’s become an epidemic. Because fact: two thirds of British adults are already seriously overweight or obese – and so are one third of our kids.

Uh huh, the writing’s on the wall, so listen up BMJ readers  – antibiotics cause obesity.

Obesity epidemic

It starts with childhood, where the first antibiotics we get trigger infant obesity.  Followed up by steady antibiotics throughout adolescence, so that by the time a teenager reaches 20, they’ve been exposed to antibiotics at least SEVENTEEN TIMES.

And all the time we’re all getting drip-drip under-doses of antibiotics every day. In the meat we eat. In the vegetables grown with manure from the same animals, or in soil enriched from the same source. They’re even in our water supply, leached in through the soil to our streams and rivers.

Right now the medics are worried about antibiotic resistance and that 700,000 people will die.

But obesity leads to… Fleming would turn in his grave.

Take your pick from asthma, diabetes, limb amputation, heart disease or cancer – a long, slow death for 30 MILLION people – almost half the population of UK.

30 MILLION people – how wrong do you want to get?

And it’s not going to stop, because antibiotics are essential to sustain food production for the 7½ billion people that inhabit the planet today. Pull the plug, and food levels go back to the 1950s and 5 BILLION people will die.

Like we said, how wrong do you want to get?

Not short-term lifesavers, but long-term killers.

Fleming was right, we’d get antibiotic resistance.

Except that’s not the problem any more. It’s the obesity epidemic.

But instead of searching round for an ALTERNATIVE, like bacteriophages – all our top medics blame SUGAR and look the other way.

Any excuse to avoid reality, hey?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 27 July 2017 @ 1:33 pm

Originally posted on 27 July 2017 @ 1:33 pm

One hint of health risk, and your whole business reputation nose dives

Plane crash
Taking chances – when the wrong germ comes along, your whole world goes for a loop

One germ is all it takes. One teeny microbe less than 0.002 microns across – and there goes your reputation.

E.coli is it?

A customer ate something that disagreed. Food poisoning headlines in the local press. All over TV and Facebook. Wisecracks on Twitter making it worse.

A reputation nightmare.

OK, so things happen. Somebody makes a mistake and the whole organisation pays for it.

Or not.

Because e.coli is a germ you can catch anywhere. Off a doorknob or a product display. Off the handle of a customer basket. From a handshake with sales staff. Out of the air. Anywhere.

Same scenario with most germs. From mild colds and tummy bugs to life-threatening illnesses.

Picked up on contact, or breathed in.

The blame game

So are you unlucky – or genuinely negligent?

Dirty hands are a cause, most of the time. They look clean but they’re not – at least not since after breakfast. And hands touch everything, including mouth and nose – the germs’ way in to reputational mayhem.

The customer’s hands, or staff’s?

With reputations on the line, it’s unwise to point fingers.

Most people don’t wash their hands from one moment to the next. Especially breezing in off the street. But you can’t accuse them, even if their hands are crawling. 0.02 microns is impossibly small to see, even if there are millions of them. So it’s you who’s accused – of insults.

On the staff side of course, you can see it coming.

Take precautions and be ready, before anything happens.

Minimise the risk

Like tighten up on staff hygiene. When hands are washed, how thoroughly, and how often. When latex gloves get used. How merchandise is cleaned and presented. Nannying detail yes, but your reputation depends on it.

Likewise, how your whole place is cleaned.

Not just a lick and a promise, but properly sterilised. If there’s no germs anywhere, you know the e.coli must be the customer’s.

And properly doesn’t mean bleach. The smell alone will drive your reputation away all by itself.

Besides, how’s bleach going to reach all the places that germs are more likely to lurk? In dark corners, away from the usually scrubbed counters and work surfaces? Or in the air itself?

No, no – to get rid of germs, you’ve got to get serious. Just like your reputation is serious  – and e.coli makes bad PR.

So it’s sterilise or nothing – again, your reputation depends on it.

No germs on anything anyone might touch – staff or customers. Including all the things nobody ever thinks about but uses all the time. Like self-service touchscreens and lift call buttons.

Bring on the tiger

Time to think ionised hydrogen peroxide.

And a nifty all-automatic machine – the Hypersteriliser.

It’s loaded with a mild 6% solution of hydrogen peroxide – the same germ-killer stuff you can get in Boots as antiseptic. And the same stuff our own bodies naturally produce to fight infections from cuts or scratches.

Ah, but press the button – and you waken the sleeping tiger.

IONISED, see. Which mists the hydrogen peroxide into a dry superfine spray – and transforms it from a gas vapour into a plasma.

Yup, you’ve got yourself a tiger. Because now that mild 6% solution releases a slew of other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet – every one, a germ predator.

Plus the ionising forces the tiger out of its lair and actively on the hunt. Forced apart electrostatically to disperse aggressively in all directions. Fiercely pouncing oppositely-charged bacteria and viruses -and clawing them to shreds by oxidising them.

Not kind. But think of it this way. It gives germs the same deadly treatment they give you. Or more appropriately, your reputation.

Give it 40 minutes or so, depending on room size – and the whole place is sterile. No germs anywhere. In the air, on any surface, in any tight inaccessible places, or in any cracks, crevices and remote corners.

OK, so with the whole place germ-free, any e.coli floating around has got to be the customer’s.

But you know how it goes, you get the blame anyway. Benefit of the doubt and all that – the customer is always right.

Roar of approval

Uh huh, so your final play is to protect the customer from herself.

Before she has a chance to touch anything, offer her antibacterial wipes or gel – free with your compliments.

Well it’s your reputation, so what’s she going to think – free hand wipes AND the whole place sterilised for HER health and security?

Wow! Worth paying a bit extra to shop there, don’t you think?

And how’s it going to look for you when she climbs on Instagram and Snapchat to her friends?

Like we say, it’s your reputation. And with the tiger on your side, you’re playing for keeps.

Picture Copyright: digidreamgrafix / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 15 June 2017 @ 2:43 pm

Originally posted on 15 June 2017 @ 2:43 pm

How purified office air could still be full of germs

Unwell at work
You’re only as safe as the air you breathe – and everybody else breathes it too

You should be OK with purified air. But every system has its drawbacks.

Which means you may not be as safe as you think you are – even with the latest triple-whammy set up.

One reason is how most purifying systems work.

Passive instead of active.

A great big fan system sits in one place, sucking air through it. Filters next to the fan sift out contaminants – and the air goes round again, circulating for reuse. Purified.

HEPA efficiency

That’s usually pretty good with High Efficiency Particulate Air (HEPA) systems, which filter out particles down to a very small 0.03 microns.  Fine for fumes and exhaust sucked from outside, as well as smoke, dust, emissions from from building materials, furnishings, cleaning products, electronic equipment, toiletries, people and pets.

Not so fine for harmful viruses, bacteria, protozoa and fungi – which are often very much smaller. A typical cough-sniffle cold bug like rhinovirus might be as small as 0.002 microns. Too small to be filtered out, too light for gravity to affect it. So it rides the air, round and round – waiting for us to breathe it in. Not purified.

An efficient alternative is to use ultraviolet light. A fan draws air in through a long exposure tube – the “killing zone”. Ultraviolet attacks the microorganism’s DNA, rendering it unable to reproduce. If contact is long enough, it becomes neutral and effectively dead.

But how long is long enough? To make sure of a kill, the air has to move fairly slowly. It can’t recirculate fast like the HEPA filter – unless it has a whacking great bulb. And if the bulb is too big, it produces too much ozone – an effective antimicrobial, yes, but hazardous to humans.

Those are the passive systems. Air goes to the germ-killer, not the other way around. It works only where there’s airflow. In quiet corners and along walls, the air is still and unmoving. Particulates and microbes are there for keeps. Not purified.

Active – go get ’em

More effective is to be active – to take the germ-killer to the air. To force it out positively, driving it to disperse in all directions pro-actively. To invade the air totally.

The vehicle is a dry ultra-fine hydrogen peroxide mist, which kills germs by oxidising them. The mist is ionised to become a plasma, forcing itself away in all directions, penetrating everywhere.

The actual solution is mild, only 6%. But ionising transforms it, producing further antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet. From eco-friendly 6%, to turbo-charged 600%.

Electrostatic attraction causes oxygen atoms to grab oppositely charged viruses and bacteria. They are physically ripped apart – and the mist safely reverts to oxygen and water, which evaporates. Sterilised, purified, safe and secure.

OK, there is a downside.

Hydrogen peroxide won’t take out non-biological contaminants with anything like the same efficiency. Pollutants like volatile organic chemicals (VOCs), gases such as nitrogen dioxide, ozone and carbon monoxide, particulate matter and fibres are better removed by the regular HEPA filters.

But work the two together…

Picture Copyright: pressmaster / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 9 June 2017 @ 5:04 pm

Originally posted on 9 June 2017 @ 5:04 pm

Good evening – first, please wash your hands – we don’t want to be sued for food poisoning

Hosts
We wash our hands – with everything we do. Our business depends on it – so you don’t get food poisoning. You want to eat here safely, it’s your turn

Welcome and enjoy yourselves. But no-one suffers food poisoning at our expense.

Our reputation is at stake – and why should we pay for your lapse of hygiene?

Yes, yours.

You see, we have a business to run and a licence to protect. We can’t afford lapses.

So every one of us here makes a point of washing their hands before they do anything.  Or if they’re stuck at their post and can’t get to a wash basin, to use an antibacterial gel.

We think you owe us the same courtesy. We’re thinking of your safety and well-being, you should respect ours.

Because it’s not just washing hands.

We know from long experience that every aspect of hygiene matters.

Sure, it’s good presentation to have everything neat and clean and tidy. Spotless surroundings. Fresh table linen. Shining cutlery. Sparkling glasses. Not just for appearances, but for your health.

Germ-free or nothing

Everything you will use tonight is not only clean but germ-free. To be used once only and then cleaned again. No germs anywhere.

Our whole place is like that.

No dust, no dirt. Cleaned and polished several times a day. Scrubbed, vacuumed and disinfected. Our livelihood depends on it.

So you can imagine how meticulous we are in the kitchen. How careful we are that food prep is only in super-hygienic conditions. Created by staff who know their whole career is reliant on clean hands. As significant to them as to doctors and nurses. A rigid routine we never break.

We’re just as scrupulous with actual food too. Again, our reputation depends on it.

Yes, it’s fresh and carefully checked. Trimmed, sliced and chopped with knives dedicated to each food type to avoid cross-contamination. On surfaces thoroughly cleaned before and after preparation.

Then roasted, baked, boiled, steamed, fried, grilled or sautéed by clever hands. Hands always washed and washed again through every step. Not only for your satisfaction, but to keep you safe. So you’re never exposed to the slightest imperfection – at least not if we can help it.

You owe it to yourself

So how about you?

Yes, you’re welcome and we want you to enjoy yourself.

But food poisoning is a serious thing and we can’t afford to take chances. Which is why we’re so insistent on washing your hands. We need to protect you from yourself.

Because it’s hands that cause food poisoning, nine times out of ten. Hands touch everything every moment of the day. They feel, hold, manipulate, jab, brush and grab continuously. Collecting germs all the time – from every surface, in every location, even the air itself.

Ah, but how often do you wash your hands?

We can’t see germs, so we never think we’re contaminated. But it’s inevitable that we are, germs are everywhere – bacteria, viruses, fungi. We’re half-bacteria ourselves!

OK, so when did you last wash your hands?

Before you  left home?

And did you drive straight here? Both hands on the wheel, carefully below the speed limit, watching out for pedestrians?

Ah, but cast your mind back. That booze-cruise dash to France last weekend. Loaded to the roof with your favourite Cab Sauv and a last minute grande portion de frites at McDonalds before the ferry.

Have you cleaned the steering wheel since then? Given it anything more than a quick wipe?

And you drove here with clean hands, reckoning you’re safe?

Uh huh. Any idea how long gut-wrenching bacteria like MRSA or e.coli can survive on hard surfaces?

Or how about norovirus – you know, the cruise ship virus? That can last for months.  Hundreds of people ill and massive £10,000 pay-outs?  No thank you.

No visible dirt – fake clean

So you’re actually going to sit there, waiting for the menu, while we ask politely that you wash your hands first?

Excuse us, but we know the facts:

So no, you can’t have the menu – yet.

Other customers need to handle it after you – and we can’t take that risk. You might have e.coli, you might not. But we’re not getting nailed by some hotshot solicitors because some of our clientele ate here and felt queasy.

Like the rest of the place, our washrooms are kept clean and meticulously tidy. But if you want to stay at table because of your guests, here are some hand wipes for all of you with our compliments.

Please use them, then we’ll bring you the menus and a whole evening of enjoyment. And you won’t get food poisoning because we know our hygiene is good and our precautions work.

But just so we’re clear up front. If you don’t use these wipes and you come down with some tummy bug food poisoning, we’re not taking the rap.

Picture Copyright: IStockphoto/Doug Berry

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 7 June 2017 @ 1:01 pm

Originally posted on 7 June 2017 @ 1:01 pm