Bigger than coronavirus. Push antibiotics, or face world famine. Dump them, or face world obesity.

Girl makes chilling choice
Not a choice any of us wants to make – but this is now, and we have to

Forget all you ever thought about antibiotics being medicine. Here’s a crunch issue bigger than any we’ve ever faced.

Bigger than a global pandemic, bigger than thermo-nuclear war, maybe even bigger than a massive asteroid strike.

Already impossible to stop

It’s a crunch we face now, with repercussions going on for the next 30 or 40 years. All caused by antibiotics – or more accurately, our own shocking misuse of them.

Because, no, no, no, not medicine. Around 80% or more of world production goes into agriculture. Shovelled into plants and animals in industrial quantities – as the most phenomenal quick-acting GROWTH BOOSTERS of all time.

And we mean phenomenal. Bigger, better, faster – a money-making miracle too.

50 years ago, when the growth boosting side-effects of antibiotics were first discovered, the world’s population was 2½ billion. And every inch of farming land was flat-out, producing food to feed them. Even then, it wasn’t enough. There were shortages, with millions going hungry.

Today, our world population has swelled to a whopping 7½ billion. But the world hasn’t got any bigger. The planet is still the same size as it was 50 years ago. THREE times the people feeding off exactly the SAME land space.

Impossible?

No.

Because the miracle difference is antibiotics, particularly in the last 20 years.

Growth boosting by numbers

Amazingly, just by boosting animal and plant growth worldwide, the same land can now support a population that’s THREE times bigger.

But it’s not going to stop is it?

By 2050, world population will be bursting at the seams with a massive 9.7 billion of us – rising to 11.2 billion by 2100.  Numbers in Africa alone are expected to double – reaching 4.2 billion by the end of the century. That’s the same as the entire world population in 1977, barely 40 years ago.

Which means don’t expect the use of antibiotics in agriculture to slow down any time soon. With ANOTHER 3.7 billion of us to feed  by the end of the century, factories are going to be blasting round the clock to keep pace.

It’s going to be with all the regular antibiotics our doctors know and love too. Trimethoprim, oxytetracycline, ciprofloxacin, azithromycin, cefotaxime, doxycycline, sulfamethoxazole, erythromycin, clarithromycin and ofloxacin are all regularly used by the JCB-load.

And not just the regulars, it’s the emergency ones too. Even colistin – regarded by medics as the ultimate medicine of last resort – was being pumped into pigs at 11,942 tonnes per annum at the end of last year.

There’s only one problem.

Antimicrobial resistance

With that kind of consumption, currently around 240,000 tonnes a year,  the bacteria they’re being used against have had ample opportunity to develop resistance. Already, so many have developed immunity to antibiotics, that doctors are now looking at an Armageddon where ALL of them stop working.

And here’s the crunch. Well, Crunch 1, at any rate.

Thanks to this antimicrobial resistance (AMR), the world-wide move to limit antibiotics in agriculture is gathering ground – a tadpole going up against a whale.

Because it’s not going to happen is it?

Pull the plug on antibiotics in agriculture and suddenly there’s not enough food. Enough for only 2½ billion, not the 7½ billion we are today. Which means 5 billion people are going to go hungry. TWO THIRDS of the world population.

Famine on a scale never seen before. And what government, anywhere, is going to want that on their hands?

Like it or not, antibiotics are a train we cannot get off. Which means thanks for jumping up and down, Doc, we’re going to carry on as is.

The “bigger” problem

Which brings us to Crunch 2.

Only this time, Doc, you’re not jumping up and down enough. Not nearly enough.

Because right now, thanks to antibiotics, we’re also staring at the biggest medical crisis of all time.

Two thirds of adults are already at the start of this slippery slope. So are one third of children. And it all comes back to why antibiotics are used in agriculture – they make living things fatter.

Since we’re all chowing down food that contains the most phenomenal quick-acting GROWTH BOOSTERS of all time, we’re getting fat too.

Which means serious obesity. The kind that leads to type 2 diabetes, heart disease or cancer. A slow motion disaster of misery and death.

All triggered by antibiotics. Which all of us – unknowingly – are already on. A low background dose in every food we eat – meat, fish, vegetables, fruit. Milk too. Even the water we drink.

Impossible, surely?

Over-absorption

Think again. Surprisingly, farm animals only absorb around 20% of the nutrients they eat. The rest is excreted, to become the manure that fertilises plant crops and enriches the soil. Rain soaks it deep into the earth, leaching through into our rivers.

So we’re getting the antibiotics alright. In sub-therapeutic doses with every meal, just like the 19 billion chickens, 1.4 billion cattle and 1 billion each of sheep and pigs that currently feed us.

And if antibiotics can boost metabolisms from an egg to full-grown roasting chicken in 6 weeks – or from new-born calf to Aberdeen Angus sirloin steak in 16 months instead of four years – what are they doing to us?

Yeah, maybe we’re fat like the gurus tell us, because we lounge around playing computer games all day, glugging Coke and pigging out on pizza. And sure, that kind of couch potato lifestyle has got to have an influence.

But ask yourself, how come so MANY of us have got so large in the last 20 years? The same time period that antibiotics in food production have ramped up Big Time.

Those phenomenal growth boosters are working on us too, through the food we eat – and we’re paying the price.

Which means, face it – we’re going to get fatter and fatter. And lumps of lard, we’ll all fall victims to too much nutrient intake – making ourselves candidates for diabetes, heart disease, cancer and worse.

It doesn’t happen to the animals, their lives are too short. Which is why there’s no scandal or outcry, the issue is invisible.

But us humans have decades ahead of us. Plenty of time for the slow, debilitating effects of obesity to take hold, for the complications to set in, ready to drag us down to an unpleasant and premature death.

If in doubt, panic

Crunch time, world wide. In an epidemic that has crept up on us with such stealth, our watchdog heavies have yet to respond to beyond the odd rumblings about sugar tax and collectively throwing their hands up.

But yes, it’s happening – and two thirds of us are already on the slippery slope.

It will keep happening too, even if antibiotics are removed altogether from medical use, because they don’t work. Our daily dose will come through in our food and drink, continuing to overstimulate our absorption processes.

We won’t even know it’s happening, till we tip the scales further than we ever used to – and waistbands somehow expand larger than we ever dreaded.

Even going vegetarian won’t avoid antibiotics exposure, because the damage will already have been done. Jump-started by antibiotics fed to us for childhood ailments – fat by the time we’re five, with an even fatter future on the way.

So there we have it. Crunch, crunch.  Famine or obesity.

Pandora’s Box

And it’s our own fault too. We opened the Pandora’s Box of antibiotics by our own choice. We wanted to go bacteria-bashing and failed to think through the consequences.

Now we have no options. The issue is too big to address because we’ve never learned – all nations together – to unite in the face of a common cause.

Unless we do though, we’re going to wind up either very hungry – or big, bulky and helpless, like the dinosaurs.

The end is nigh. Not from coronavirus, but something infinitely bigger.

Picture Copyright: fizkes / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 26 March 2019 @ 11:30 pm

Originally posted on 26 March 2019 @ 11:30 pm

Luvvy-Duvvy Dentist Saves Lives

Indian beauty
Pulsed ultra violet – protection against pathogens in seconds

Blame British Airways. It was their sirloin steak that collapsed the tooth filling at 36,000 feet.

The very next chomp brought agony at 2.00 in the morning as the side of the tooth broke off onto the plastic plate.

Four more hours to Mumbai. With the paracetamol from the cabin attendant doing nothing at all. A pounding headache and cheek swollen out like a puffer fish.

Hurry up and wait

Murder at the airport. Ten hours to get a passport stamp, though it could only have been ten minutes. The hotel sent a car, hooray. Except the driver spoke no English – happy-happy cruising like we had all day.

Not nice to die at sunrise – in a strange place, thousands of miles from home.

Except the manager was brilliant. One look and he reached for the phone.

“Emergency please, doctor luvvy-duvvy.”

A mistake, surely. Or an unfamiliar Indian name.

Doctor Lavi Davi, that seemed about right.

The manager spun the driver round and shoved him at the car. “Jaldi karana,” he yelled and slammed the door.

No cruising now. Lewis Hamilton on steroids. Schoolkids, bikes, bullock carts, buses – all the people on the planet crammed into the single road ahead. No need for pain-killers, just triple double tranquillisers.

Another ten minutes that felt like ten hours.

The Empire sleeps on

Quieter side streets. A crumbling wall. A short dusty driveway to a broken down colonial relic of a house from the days of the Raj.

Doctor Luvvy-Duvvy in big letters on a purple signboard.

Out of the car in a cloud of dust. Through a crowded waiting room into air conditioned coolness and a waiting dentist’s chair.

The door shut.  Ah, sanity!

A big 4×4 pulled up outside. A flashy designer job for climbing up on pavements. Mercedes or Porsche or something. This would bend the debit card.

A nurse set up the chair. Flashy was right. The latest recliner model with all the goodies. She set up the splash-bib and Health & Safety glasses. Just like home.

“Doctor will be here now.” She nodded at the car outside the window.

A vision stepped in. Straight from a Bollywood movie. Poised, elegant and drop-dead gorgeous.

She pulled a purple smock over her head. The heart-shaped badge said Luvvy-Duvvy.

“Doctor Geetha Khan,” she said. Melodic, like wind chimes. “Let’s take a look.”

Silky smooth, surely a goddess. “The hotel said it was life or death.”

The gentle dental touch

Her fingers were careful, bred to handling crystal. The touch was confident. She knew her stuff.

Another ten minutes. Ten hours for discomfort. Ten seconds while this magical creature worked her miracle. Pain gone, swelling gone. Relief at being human again.

“Thank you, thank you, thank you.” It couldn’t be said enough.

She smiled. The whole world sighed.

Sitting up, slightly giddy. “Please tell me, I’m new to your country. Why Luvvy-Duvvy?

The smile broadened – somewhere the light shone brighter and flowers opened their petals.

Ultra violet germ killer

“Over there,” she pointed to a grey box on wheels, the Luvvy-Duvvy badge big across its front panel. “We named our practice after it – it saves lives.”

Luvvy-Duvvy?”

“Come.” She took my hand – instant, irreversible love.

Back into the crowded waiting room, the nurse coming too. The Doc-goddess had a remote in her hand. She pulled the door to, not quite closing it.

“Watch.”

Reflected purple light flickered off the wall panels inside.

Pulsed ultra-violet,” she said. “This is a hot country. People come straight in off the street, bringing all manner of germs. Take your chances outside, operating theatre inside.”

She nodded at the door. “Luvvy-Duvvy for the UV. That thing sterilises my operating room before and after every patient. Five minutes, bang.”

She pushed open the door. A long glass tube was subsiding back into the machine. “No viruses, no bacteria. I work with people’s open mouths every day. No infections on my watch.”

The crowded waiting room was watching.

“Please excuse me, this is a busy day,” she said. Wind chimes again. “Enjoy our country while you can. Just don’t chew on that side for a day or two.”

A miracle place, India. Can’t help loving the place.

Luvvy-duvvy me.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 28 July 2018 @ 5:55 am

Originally posted on 28 July 2018 @ 5:55 am

But does your cleaning service get rid of germs?

Biz exec on phone
Germ-free in the workplace – the BIG difference between clean and safe

You’ve seen your cleaning service in action, right?

Working late, in comes the swamp-out team, embroidered polo shirts and latex gloves – all very efficient.

And sure thing, cleaning is what they do. Harry vacuum cleaner on a long lead, waste bins emptied into black plastic bags, desks wiped down with a J-cloth.

An hour tops, and they’re out of there – wham, bam, thank you ma’am.

Oh yes, and once a month they clean the windows, wipe the sills and straighten all the pictures.

Looks clean, but germs are invisible

OK, so the place looks clean, but appearances aren’t everything. And doing anything further is outside their remit. You want clean, you get clean.

Except that wall where the busted rainwater pipe cascades down the outside bricks?

There’s damp coming through and mould beginning to show – right next to where the top customer service team hit the phones all day. Experienced experts with heavy pay cheques, but always one of them down with a cough or sniffle.

Call facilities management, right. But they never answer the phone. No joy anyway, with the manager always off in Lanzarote, Ibiza, or wherever. Nice for some.

Meantime you have to wonder. Windows shut against the cold, warm air gusting down from the air-con duct. Stirring up the germs and everybody breathing the same stuff. How safe are your people anyway?

OK, there’s two of them expecting and most have had their flu jabs. But how about the tummy bug that floored  six of them last week? Not a good time to be off, and the office is still playing catch-up. A big dip in the figures when you least expect it.

Germs everywhere – a business hazard

Oh sure, the cleaning service do their job.

But by now the realisation’s hitting home that clean does not necessarily mean safe. Maybe it LOOKS clean, but there is a duty of care to all staff. And nobody wants illness to punch holes in their bottom line.

So, germs. Where do you start?

Google it, and you’ll find the average desk has over 10 million germs at any one time.

And there’s more in the air. Together with our own personal germ clouds that all of us have. That’s 80% of the room space teeming with potential health hazards. Invisible of course because they’re too small to see. But you’ll know all about it when absentees start happening.

Fortunately, there is immediate protection you can ensure. And easy enough for your cleaning service to bolt on as part of their regular package.

First they tidy up and clean like normal. Then they let fly with their germ-busting kit.

If you want to work late now, better take it home with you. It’s not harmful and that stuff that’s used is mild, but getting rid of germs requires eye protection and a breathing kit. No need to suffer irritation unnecessarily.

Germs to oblivion

That’s because the germ-buster of choice is hydrogen peroxide. Ionised to spread evenly as a dry, super-fine mist through the air in all directions – hard up against walls, ceilings and floors, reaching under and behind, deep into cracks and crevices.

Ionising also charges every particle. Causing them to reach and grab viruses and bacteria – all of which are oppositely-charged. The particles clamp to them like magnets, ripping them apart by oxidising them. Shoving oxygen atoms at them that tears apart their cell structure.

Around 40 minutes is all it takes. To generate the mist, disperse and activate – reverting back to harmless oxygen and water afterwards. In that time 99.9999% of ALL germs are annihilated – in the air, on surfaces, around all objects, everywhere.

No viruses, no bacteria, no fungi or mould either – though the landlord will still have to fix that pipe.

The small amount of water quickly evaporates – no risk to electrical connections and computer cables- leaving a microscopic layer of colloidal silver as a lasting germ barrier. The room is now safe to a Sterility Assurance Level of Log 6.

Easy-peasy? You bet.

All it takes with the Hypersteriliser machine is wheel it in, hit the button, and let everything happen automatically. With clever circulating, the cleaning service could clean and sterilise your whole place in not much longer than they do now.

No germs anywhere. Clean, secure, safe.

Your employees ought to like that. So should your balance sheet.

Put it to your cleaning service. How about it?

Picture Copyright: dolgachov / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 7 April 2019 @ 4:04 am

Originally posted on 7 April 2019 @ 4:04 am

What do you mean, A&E can’t take us any more?

Girl taken aback
When antibiotics stop working, so does A&E – they’re too busy, coping with life and death cases

No A&E is not closed. They’re just very busy. Life-threatening crises only – there’s some seriously heavy doctoring going on in there.

Life-threatening because that’s what they’re swamped with. Lots of people who might die.

Because of antimicrobial resistance, that’s the nightmare they’re fighting. You may have heard of it as AMR.

None of their antibiotics in the cupboard are working any more – they’re failing because of superbugs.

Doctors always knew it was going to happen. Since antibiotics were first discovered, bacteria have always found a way to develop immunity. Sooner or later, the next wonder-drug becomes useless. And now all of them are.

The end of modern medicine

So it’s back to hands-on medicine with bandages and antiseptics. Doing everything the hard way.

No more miracle recoveries, from now on we all have to face the hard facts of life.

It hasn’t happened yet of course. But it’s sure as hell going to. And very, very soon. Dr Sally Davies, England’s Chief Medical Officer, has been warning us of it for years.

And when it does, all the amazing capabilities of modern medicine will come tumbling down in ruins. No more heart bypasses. The end of hip replacements. Caesarean births no longer possible. The end of any major surgery because drug-driven infection control is finished. A&E stalled.

Not just operations either. Think of all the ailments we run to the GP for that we clobber with antibiotics. Especially for our kids.

When antibiotics fail, there is no safety net. No more bacteria-bashing for us. It’s bacteria’s turn to strike back.

Yes, we’re vulnerable. But we’re not dead yet. If we’re watchful, we can survive.

Friends, not enemies

First off, if we can’t beat them, we should join them. A lot easier than most of us think, because we’re not the living beings we think we are. Only 10% of us is human.

The rest is bacteria, actually essential to our needs. Fulfilling a zillion functions – from digestion, to protein production, to even managing our immune systems. Going to war with bacteria is going to war with ourselves.

Of course there is good bacteria and bad bacteria. Or more accurately, bacteria in the right place – and bacteria in the wrong place. When we come down with bacterial ailments, those are really the bad guys in the wrong place.

Which means our best survival chances are by protecting the good bacteria from the bad. Shielding them from contact, or avoiding possible exposure. Effective defence, long before getting to A&E.

Hygiene protection

Yes, so second, we need to take care. No more blundering around without thinking. We need to be alert always. Aware of accident opportunities and steering clear. Slice your finger chopping vegetables, and you could be in serious trouble. Especially if A&E can’t help.

Third, we need all the protection we can get. Keep those bad bacteria away. Never let them get near us, so we’re never threatened.

Which puts a major stress on hygiene. Deliberately taking it way more serious – and never letting our guard down. Bad bacteria can’t get to us if there aren’t any around.

So it’s washing hands before and after we do anything. And much more thoroughly than we might have done before. Two minutes with soap and water, not the token rinse we usually kid ourselves with.

It’s cleaning and washing everything around us too. No good if our hands are clean and we touch something contaminated. Bacteria are everywhere, billions and billions of them – on every surface and in the air around us.

Yeah, OK. We can rub and scrub with bleach like we’re paranoid. We still won’t reach everywhere and bacteria are persistent. Bugs like norovirus and salmonella are notorious for coming back over and over again.

Stacking the odds

Luckily, there is a way to annihilate them. Oxidise them with hydrogen peroxide. Their cells are ripped apart by oxygen atoms. No more threat – ALL viruses and bacteria are destroyed.

And the easy way to do it? Use a Hypersteriliser. Taking the heat off A&E.

Press one button and the place mists up with IONISED hydrogen peroxide – more potent and way more effective than other methods. Electrically charged, the ultra-fine mist particles are galvanised into escaping from each other. Pushing into every crack and crevice, reaching underneath and behind things, hard up against walls, floor and ceiling.

That same charge reaches out and grabs at germs like a magnet too. With the opposite charge, they are helplessly attracted – to be zapped into nothing by an oxidising phalanx of hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

Germ-free – safe

Give it 40 minutes and all germs are gone. 99.9999% of them, to a Sterility Assurance Level of Log 6. Down to just one germ out of every million particles in the room – almost infinitesimally nothing.

Imagine, the room is germ-free. Even though we bring our own cloud of germs in with us, we’re stepping into a zero threshold. Can’t get much better protection than that.

And don’t panic, A&E might be hard-pressed, but they’re not totally swamped yet.

Bump our hygiene levels all round though, and they stand a better chance of riding the tsunami to come.

Amazing though isn’t it?

We can prevent the end of the world, just by washing our hands.

Picture Copyright: studiograndouest / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 31 March 2019 @ 1:38 am

Originally posted on 31 March 2019 @ 1:38 am

Ooh! Fatness is catching? How can we ever escape?

Beautiful girl runninig
ANYTHING can be catching – if you’re not specially careful

Oops. For the first time, researchers suspicion that fatness can hit you, just like catching a bug.

Until now, getting fat happened only to individuals, one at a time.

Obesity beckons

Something upsets the balance of our gut bacteria – and our hunger control goes wild. Without even being aware of it, we start gorging ourselves compulsively. We’re on the slippery slope.

Villain of the piece is usually antibiotics. The Doc prescribes them when we’re ill and they go to work, killing the bacteria that causes it.

Trouble is, they kill a lot of good bacteria too – like the ones that keep us fit and trim. With nothing to stop us getting fat, we bulk up incredibly fast – Size 16 in weeks.

Farmers use exactly this method to fatten up animals and make them grow faster. Which is why antibiotics are used on the farm in massive amounts worldwide – anywhere between 65,000 – 240,000 tonnes a year and rocketing.

Which means there’s antibiotics in the food we eat too, explaining why so many of us are tending to fat. Two thirds of us are already overweight or obese – an epidemic that is slowly killing us, nudging us steadily towards diabetes, heart disease and cancer – all consequences of being fat.

Come clean, stay slim

But overnight, these latest findings bring a new urgency to cleanliness and personal hygiene.

Because they show that one third of the bacteria in our gut can produce spores, kind of like dormant seeds. The bacteria can’t exist outside our bodies, oxygen will kill them. But the spores can.

And being able to survive, these spores are free to disperse and float around all over the place. Released in our poo, coughed up or breathed out – for any other one of us to pick up by touch, swallowing or breathing in – just like any regular germs, which is of course exactly what they are.

Zap, and it happens.

Unless we all keep ourselves scrupulously clean and wash our hands every opportunity we get, these spores can relocate easily. From healthy person to healthy person – or from fat person to thin – transferring the same hunger control defects to our own good bacteria. With the same results.

Our bodies no longer know when we’ve had enough – inevitably, we get fat.

OK, so we can’t go around not breathing or eating anything for fear we’ll take spores in. The world is too big, plus there’s other stuff out there– airborne exhaust fumes, smoke, dust, germs and the very oxygen we breathe.

Obesity protection

Ah, but we can protect ourselves INDOORS – which, because of the cold and our chosen lifestyles, is where we spend 90% of our time.

All we need is to keep our hands clean – and treat the air around us with hydrogen peroxide mist so that all germs are oxidised to nothing.

Not ordinary hydrogen peroxide mind, but ionised.

Charged through with electrical energy that changes the mist to a plasma, releasing additional antimicrobials like hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet. More than a match for any microorganisms, including bacteria, yeasts, fungi, viruses, and spores.

Yes, it can be done – and yes, the technology exists now.

So there’s no reason why your home or workplace, or any other enclosed surroundings, cannot be kept sterile – safe from fatness or any other kind of microbial threat, from day-to-day contamination or transferred from anyone you might share your space with.

It’s up to you though to eat sensibly and exercise.

Look after your bacteria and they will look after you.

Picture Copyright: aleshyn / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 7 February 2019 @ 3:38 pm

Originally posted on 7 February 2019 @ 3:38 pm

Antibiotics Armageddon. Are we too late for Plan B?

Survivor

Clean or else – we CAN survive germs if we learn to avoid them

Wait a minute, did we ever have a Plan B?

Because we’re at the point where antibiotics are beginning not to work any more – and modern medicine is going critical. Straighten up and fly right, or dire things will happen.

Yeah, but…

Out with the big guns

We’d better believe it. According to our top-level heavyweights, it’s time to get tough. With big-stick tactics for getting it wrong.

Like naughty GPs, prescribing antibiotics without verifying there’s a need. Or naughty farmers, dosing livestock with antibiotics, just to fatten them up.

Haven’t they heard of antimicrobial resistance (AMR)? Don’t they realise that they’re helping dangerous bacteria develop immunity to the drugs we treat them with? That superbugs will soon be untouchable and antibiotics will be useless?

Yeah, some Plan B. Not really a plan at all.

Ultimate survivors

Because it’s a fact of life that BACTERIA ALWAYS SURVIVE – and have done successfully for billions and billions of years. Which is why they’re possibly the most successful life-forms on the planet – able to withstand super-hot and super-cold, super-acid, super-dry, super-salty and super-pressure.

And we dare to think an itty-bitty antibiotic designed by humans is going to stop them.

Seriously?

Maybe hold them back for a few years, lulling us into a sense of false security.

Like hey, remember penicillin?

The original miracle wonder-drug. It saved lives for 12 years before the superbugs got wise to it. Staphylococcus in 1940 – cousin and relative of today’s superbug, methicillin-resistant staphylococcus aureus (MRSA), which itself took just 2 years to get in on the act.

But like we said, BACTERIA ALWAYS SURVIVE. They might take a few generations to do it – twenty minutes at a time – so for penicillin, that’s 315,360 generations. Zap – you can’t beat the numbers.

Because, surprise, surprise – among other skills, bacteria are actually able to “teach” each other immunity, passing on their resistance skills to even unrelated types

Yeah? And we think we’re so smart. Because while they’re doing it, the rest of our wonder-drugs store cupboard is rapidly emptying. We don’t wise up, do we?

Antibiotics: crashed and burned

Tetracycline lasted 9 years, until 1959; erythromycin 15 years; gentamycin 12 years; vancomycin 16 years; ceftazidime 2 years; levofloxacin not even 1 year; and ceftaroline the same.

And now colistin, our antibiotic of last resort – the one we turn to when all others have failed – can be resisted by bacteria too.

Get the message? The cupboard is bare.

Which means within our lifetime, without being able to control infection using antibiotics, even routine medical procedures such as caesarean births, hip replacements and heart bypasses will become impossible.

Which is why Lord Jim O’Neill, AMR Review chairman for the Prime Minister, insists that doctors should only issue antibiotics against medically verified proof that they are necessary.

Lord Jim also advocates that drug companies should be strong-armed into developing new antibiotics, to keep ahead of the rising tide of resistance, with cash money incentives if necessary.

Yeah, that would be good.

Mega-buck drugs companies

Especially when Lord Jim’s own review paper identifies that drug companies are currently producing up to 240,000 tonnes of antibiotics a year. Something must be wrong with their pricing structure if they can’t finance new product development out of volumes like that.

OK, so from Lord Jim’s perspective, unless we come up with an alternative, antibiotics will stop working altogether and we’re all going to die. Antibiotics Armageddon.

And that’s just for humans.

Except around 70% of antibiotics world-wide are used to support high intensity factory farming of animals – livestock for food production. 240,000 tonnes, remember?

Now ask yourself, so antibiotic resistance is dangerous to us humans, right? But the animals are only bred for food, their lifespans are very short, not really a problem, hey?

Wrong, big time.

Living hell

Those animals are farmed so intensively, antibiotics are essential to keeping them alive at all. Stressful, over- crowded quarters, unsanitary conditions – in astronomically unbelievable numbers now vital to support the three-fold population explosion of  humans since antibiotics were first discovered.

Food for 3 times as many humans – OFF THE SAME AVAILABLE LAND AREA – in just 50 years.

So what happens if antibiotic resistance hits the animals?

Well, exactly like us, they can’t survive either. Nor can they breed successfully to produce more.

Which very quickly means no more food, no more manure for intensive plant crops – a massive shortfall to bring famine to at least 5 billion people – the difference between the 2½ billion we were 50 years ago and the 7½ billion we are today.

Antibiotic damage

But hold on. Antibiotic resistance is only part of the problem.

Antibiotic damage is another.

You see, the big thing about antibiotics in food production is they fatten animals up fast. Four years of growth is telescoped into six months – which is how come farmers are able to feed 3 times as many humans – OFF THE SAME AVAILABLE LAND AREA in just 50 years.

And we eat those same animals, so we consume the same antibiotics they do in the food they provide – either directly through daily dosing feedstuffs, or picked up from their manure by plants fed to them as basic forage.

Uh huh. Which means we get fat too – the antibiotics do the same thing to us. Take a look around – yup, now you know why two thirds of all adults are overweight or obese.

Except our lifespans are not the same as theirs – two years and slaughtered, ready for market.

We go on for decades and decades. Getting fatter and fatter – coming down with all the ailments that obesity triggers – diabetes, heart disease, cancer, asthma. All of them massive killers, accounting for way more than the 50,000 a year in the US and UK who currently die of antibiotic-resistant superbugs – like close on 30 million.

You begin to get the picture?

Billions of deaths

Either directly or indirectly, our miracle wonder-drugs are going to be responsible for BILLIONS of deaths. And they are already doing it NOW.

A, we conk out now from some horrible resistant superbug. Or B, we take thirty years to die, getting worse every day from cancer or heart disease.

Thank you, antibiotics! Our killer lifesavers. Like smoking, only worse.

And bacteria are only one type of pathogenic microbes. AMR means antimicrobial resistance, right? All microbe types. So where’s our plan for viruses, fungi, archaea, protozoa, or algae?

Well the heck with Lord Jim, the best plan is right in our bathrooms.

Fighting back

Soap and water. To wash the bugs off our hands – their easiest way into our bodies – through the sensitive tissue of our eyes, nose and mouth.

Clean hands, no germs.

Kinda important when you consider that unconsciously, we touch our faces 2,000 – 3,000 times a day.

Clean hands, good.

Except now, don’t touch anything, because every single thing around us – including the air – is full of viruses and bacteria.

Shock, horror! At any second, we could be exposed to life-threatening pathogens that could be the end of us. Even a paper cut could lead to sepsis – and that’s the end of us.

Except we do have a second line of defence beyond soap and water – and pretty soon you’re going to see it in operation everywhere.

Ionised hydrogen peroxide. Misted up into the air from a mobile Hypersteriliser machine. A mild eco-friendly all-natural chemical – the body makes its own for germ-fighting – composed of only water and oxygen. Dynamically dispersed in all directions by electrostatic charge – the same charge that actively reaches out to grab viruses and bacteria, oxidising them to nothing.

No germs, the place is sterile.

No need for antibiotics, you’re not exposed to anything.

Prevention is better than cure.

Not exactly a Plan B, because it won’t fight infections already in the body – Lord Jim & Co need to focus on that.

But a helluva lot better than nothing.

Picture Copyright: ersler / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 16 February 2019 @ 7:35 pm

Originally posted on 16 February 2019 @ 7:35 pm

Obesity, Dame Sally? But fast food is our lifeline!

Before and after
It’s not what you eat – it’s what you don’t know you eat

Yeah, we’re all fat – and getting fatter.

Professor Dame Sally Davies, our very on-the-ball Chief Medical Officer, is right that obesity is a national crisis – an epidemic threat worse than terrorism.

Antibiotics… again

But hang on a minute, obesity itself isn’t the problem – it’s the result.

The real culprit is over-use of antibiotics – the other major alarm issue Dame Sally has alerted us to for at least the last five years.

Wha..?

Antibiotics and obesity?

Sure, the connection is staring us in the face.

Because how come it’s not just SOME of us getting fat, it’s rapidly becoming ALL of us – 50% of women and 80% of men? And how come none of this started happening until twenty years ago?

That’s when farmers around the world – Americans call them Big Ag – started using antibiotics on an industrial scale in livestock production and for everything else. Right now, 65,000 tons a year and climbing – set to be almost double by 2030.

Money, money, money

Big bucks is the driver – higher profits, every farmer hits the jackpot.

With antibiotics regularly in their feedstuff, livestock animals can be farmed more intensively. Closer together, all in one place, easier to manage. But often in very dirty places and prone to disease – without the magic medicine keeping them healthy. Seen those pictures of chicken-houses?

More animals, less space – Jackpot One.

And 65,000 tons a year, remember? Slightly greater throughput than Dame Sally might be used to in the medical field – plenty of practice for superbugs to suss how to resist whatever antibiotics we clueless humans might throw at them. E.coli, salmonella, c.difficile, MRSA – they all start here.

Uh huh. But Big Ag has a bigger, darker motive.

Feed antibiotics to animals regularly – cattle, sheep, pigs, poultry, fish, whatever – and they grow bigger, fatter, faster.

Something tricks their natural gut bacteria into extracting more value from less food -at the same time supressing the reflex that tells them when they’ve eaten enough. They gorge themselves stupid.

Double the size in half the time – Jackpot Two.

And there’s antibiotics in plant crops too. Streptomycin for peas and beans, tetracycline for wheat – both of them in all kinds of fruit.

Nor does it stop there.

They’re everywhere

Waste from animals becomes manure – to replace nutrients in the soil depleted by constant use. Antibiotics are in the ground, seeping into the water table, leaching through into streams and rivers, into reservoirs – into our homes at the turn of a tap.

So unless you eat ONLY organic foods – grown without fertiliser from any animal source. And unless you drink only bottled water, or boil it death before even thinking about it – you’ve been on antibiotics all your life.

All of us have. Drip-drip residual doses – every day, every mouthful, since the day we were born.

Continuous dosing by powerful substances that make our own gut bacteria super-efficient at extracting the absolute maximum from every last molecule of food. Which switch off our natural mechanism that tells us when we’ve had enough. Our own immune system on the fritz – and getting fritzier.

Forget whatever diet you’re on – pretty well all the food we can buy at the supermarket has antibiotics in it. No escape, even if you eat healthy – you’re getting antibiotics every day and on course for obesity.

Fast food to the rescue

Which is exactly why fast food might save us.

OK, so you order a chicken burger. Better throw away the bun, the salad, the sauce and the side-order of chips – antibiotics in the lot of them.

But not in the meat. Or at least, not in the meat – soon.

Because with falling market volumes – and negative press about the sheer volume of their business contributing to major antibiotic resistance – major fast food chains McDonalds, Subway, Chipotle and others are switching to antibiotics-free supplies. Zero in their chicken – and as soon as possible, zero in their beef and other stuff too.

In the meantime, if you’re worried, get ready to boil everything – meat vegetables, fruit, the works. And when we say boil, we mean nuke it for at least 30 minutes – it’s the only thing that works.

Either that, or be paranoid about genuine organic-sourced food. But check the label thoroughly – even the expensive designer stuff is likely to come from soil in some way exposed to antibiotics.

Nobody’s fault

Are we being OCD about all this?

Well, every girl wants to be pretty, not a two-ton Tessie. And laying the guilt-trip on them that they eat themselves fat is unnecessarily harsh, cruel and callous.

Yeah, so they’re overweight. But how are they to know they’ve OD’d on antibiotics all their lives and their body’s regulatory systems are shot?

Antibiotics upset the natural balance of the body’s own bacterial microbiome, drastically altering its defences, weakening its survival strengths – making it prone to asthma, food allergies, diabetes and yes, obesity.

All of which makes Dame Sally especially right to flag down pregnant women. Antibiotics affect their babies’ bodies as much as their own. Worse, they corrupt the mother’s hereditary process that teaches the baby’s body bacteria about immunities before they are born.

So if Mum’s fat – and she may have battled all her life handling that stigma – her baby could be fat too, skewed by antibiotics that neither of them were prescribed, but which are in their systems anyway. And because of continuing exposure to antibiotics, weaker, less resilient, more fragile and helpless.

Action steps

Is there anything we can do about it?

Dame Sally as usual, has hit the nail on the head – though for different reasons than she first intended.

She’s worried about medical antibiotics not working because bacteria are fast developing all-round resistance. AMR. At a stroke, most surgical procedures become impossible. If antibiotics don’t work, there’s no infection control to safeguard the necessary incisions.

The only answer, stop using antibiotics (they’re useless anyway), rediscover hygiene. Wash and clean everything meticulously and constantly so germs never get a chance. Sterilise living spaces with a Hypersteriliser.

The preggy ladies are in the same boat. Stop using antibiotics – boil food to boredom, or choose expensive organics . Likewise, wash and clean everything meticulously and constantly so germs never get a chance. Sterilise living spaces with a Hypersteriliser.

Hmmm, supper time after all that. We might go a bit hungry though.

It’s going to be a while before all fast food chains get their act together and stop supplying food laced with antibiotics.

Shredded newspaper, anyone?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 December 2018 @ 8:38 pm

Originally posted on 22 December 2018 @ 8:38 pm

Say your bye-byes to stinky germs in the car

Woman smelling rose
Supersafe Supermum’s got germ problems licked

It was brand-new, out the box. A glittering German 4×4, perfect for climbing up kerbs to park on pavements.

A Chelsea tractor, yes, they knew that. So Arthur named it Fergus – they had an old Ferguson tractor rusting by the gate at the farm next door when he was growing up.

Bundle of trouble

The baby was new too. A thumping giant at eight pounds and seven ounces, definitely a rugby player – lock forward at least, maybe even a scrum half.

Gwen chose the name Lance – as it had to be with a Dad called Arthur and living in a house called “Camelot”.

Wow, but the car was amazing to drive. Top of the range, four-and-a-half litres – pure indulgence and why not?

Both of them were at the top of their game, Arthur in the City, Gwen with her own PR outfit. High-earning DINKS (Double Income No Kids) they could afford the odd reward – like the skiing holiday they took in Austria six months before Lance arrived.

Lance was amazing, of course. So intelligent – definitely a transplant surgeon or nuclear physicist.

Reality and babies

Messy though. Every lunch bowl upside down on the floor. Every sterilised bottle dribbling on its side. And the nappies – better not to go there.

It got better when Lance graduated to a drinking mug. Two handles to hold and he liked using it. Best of all, it calmed him down. So Gwen let him have it, strapped in the back seat on the way to the office.

Sign a few cheques, crack a few heads, a quick trip to the park to feed the ducks, and home.

Mistake.

They were on the M25 going great and Lance had his special – a weird mix of formula and blackcurrant, but what the heck, he liked it.

Not all the time though.

Somewhere on the long Surrey stretch between Leatherhead and Chertsey, the mug went upside down on the brushed cloth seat. Gwen knew nothing because Lance was quiet and the whole lot had leaked out when they got to Shepherd’s Bush.

It didn’t mop up and it left a mark.

Worse, on the return trip Lance did a repeat performance with a full load of OJ.

Sponge and detergent when she finally got Lance down. Then the miracle gop when Ocado delivered. It got the stain out. But when she parked in the sun two days later, the residue made the inside as high as a kite.

Germs, germs everywhere

A full-on cyberchondriac Mum, Gwen knew the score. Salmonella, listeria, campylobacter, and e. coli at least. Probably a whole bunch more.

Fergus was an infected death trap on wheels and Lance was in danger.

Fergus went to the dealership to have the seat replaced and Gwen started using taxis. Until some driver gave her lip about kids upchucking in his cab.

More germs, more danger – Arthur had to drive them everywhere strapped in in the Lexus, with Gwen riding shotgun, holding Lance’s bottle while he drank. Less than ideal and a real pain until Fergus came back.

Gwen promised herself, no more drinking mug in the car – the very same afternoon that Lance screamed his lungs out through every inch of a four-and-a-half mile tailback. Another idea that never flew.

The next OJ hit was a day later.

Gwen screamed and climbed on the laptop. Somewhere out in Cyberdom there had to be an answer. Come on Google, make your magic.

The stuff arrived two days later – £8 extra for express delivery.

No smells, no germs

More formula by that stage. And a split milk carton in the luggage space, thrown there in a strop after a barney with some woman in the checkout queue.

Ammonium chloride it said on the label, an aerosol misting spray.

She got to it late one afternoon when Lance was down. Shut all the windows, put the can in the car, pressed the button and got out of there. Mist was right, more like fog – the kind that shuts airports down for three days.

Arthur came home in the middle of it. Leapt out of the Lexus scrabbling for the fire extinguisher. “For Pete’s sake, Gwen – your car’s on fire.”

She stopped him just in time. Arm wrestled the extinguisher away from him. Opened the door and let the mist escape out. Strong lemony smell, no trace of sour milk.

She gave it another bash the next day, Supermum on overkill. Again, no trace of sour milk – and the miracle gop took care of the stains. She loaded up Lance, suspicious as hell.

Except the smells were gone and Lance was happy as Larry. No sniffles, no dodgy tummy, full of the joys of spring. Still lethal with the drinking mug of course – Sir Spillalot. They averaged a new hit every one-and-a-half journeys.

Gwen got more of the stuff. Misted up the car every two days. No smells, no germs – it oxidised viruses and bacteria to nothing, could even handle that horrid Ebola.

Next coffee club morning with all the Mums complaining about colds and tummy bugs, she just sat there with Lance smelling like a rose.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 31 July 2018 @ 6:16 am

Originally posted on 31 July 2018 @ 6:16 am

Vomit at the office: who’s liable – and what for?

One sick lady
Not nice, ever. Not nice knowing you probably caused it either

Oh no! Vomit at the office. Professional cool and polish, gone in an instant. Feeling awful – and degraded – the end of the world.

Not your fault though, right? You couldn’t help it. One minute OK, the next…

Except the inconvenient truth is, it probably WAS your fault. Not deliberate or anything like that, but highly likely it was CAUSED by you.

We’re ALL bad

Now don’t feel bad, we’re all probably just as guilty. Because nine times out of ten your unfortunate experience is not caused by something you ate. More than likely it was from something you swallowed after touching it by hand.

Easily done – that hasty pastry gulped down with your flat white before the all-important 9.00 meeting. Eaten with your fingers, right? You had to lick the icing off afterwards. Four or five hours for the stuff to get down to your gut and react with your internal bacteria…

Excuse me, I don’t feel so good.

Upchuck all over the conference room floor.

The blame game

So how is it your fault? You didn’t do anything. That horrible heave-ho came out of nowhere.

Ah, that’s just the point. You didn’t do anything. And that’s why the rest of us are probably just as guilty. Because the one thing we’re always NOT doing though we know we should, is wash our hands.

Especially after going to the loo and before eating food. Yes, it’s shocking, but 62% of men and 40% of women NEVER wash their hands after going to the toilet.

Worse, 95% of people don’t ever take the time to wash their hands properly.

And just so you can recognise how easily your awful experience happened to you, only 12% of people ever wash their hands before eating.

Which means…

You can see it can’t you? Running late because the tubes were crowded and you couldn’t get on. Mad dash to the office via the coffee shop. Quick detour to the loo and check make-up. Gulp coffee and pastry – you burnt your mouth remember? Grab your laptop and go. 30 seconds to spare and your presentation was on first. No time to wash your hands – you just got unlucky.

Because most of the time we get away with it. This time, you just got caught.

Noro nasty

Better hope it’s not norovirus though – or any of the other real nasties. Four, five hours? It usually takes longer, more like eight. And it won’t be just your fault you made yourself sick – you could bring the whole office down.

You see, norovirus is highly contagious and gruesomely efficient. That’s why it spreads so explosively – the world record for long distance vomit – and don’t even think about the diarrhoea.

OK, so you slink home in a taxi, new silk blouse and your jacket ruined, icky vomit all through your hair. So what happens with the clean up?

Yeah well, it’s one of those accidents nobody is prepared for. Paper towels and dishwashing liquid in the kitchen, bleach if they’re lucky. Wrinkled noses and pulled faces attacking the patch on the carpet. Hopefully the night cleaning crew will fix it when they swamp out in the evening.

Except they won’t be prepared either, norovirus is smarter than that. Shampoo the wet patch, OK. Vomit gone.

And the rest of the room around that? The chair legs? The conference table? The air itself? Norovirus particles are as small as 2 microns, too small to see, finer than cigarette smoke – so they could be floating around for anything up to a week.

Everybody gets it, easy

All it takes is 10 particles, on somebody’s cheek, scraped together as they rub their eye, into the soft tissue round the cornea – next victim, prepped and ready. Picked up by others too – off the conference table, the door handle, the light switch – half a dozen targets.

They go to their desks, wake up their computers. Norovirus on the keyboards, the desk phone, the meeting minutes they circulate to their colleagues.

Tomorrow morning, a dozen staff calling sickies – with more to come because the germs are still in the air, still on all the high-touch areas not processed by the swamp-out team. The whole office down – vomit, cramps, diarrhoea, the works.

Your fault. You could get sued.

Well, yes. To begin with.

But also the company’s.

They have a duty of care to ensure the workplace is safe to work in – the floors are solid, the place doesn’t leak, there’s no mould, or drafts, or rats running around, and you don’t shock yourself half to death flipping the light switches.

And there’s no germs.

How safe is safe?

For instance if legionnaire’s disease was lurking in the air conditioning ducts you’d quite rightly be able to sue them for not providing a safe and secure hazard-free place to work. They’d have to compensate you AND pay to have the condition fixed – possibly even face criminal charges.

Norovirus is no different – and way more common than legionnaire’s disease – more common even than flu or the common cold.

Your company might shrug it off and say it’s not their problem – but keeping desks, chairs, computers, carpets, curtains and the air itself safe from germs is just as much part of their duty of care as making sure none of you freeze to death in winter.

You started it. But everybody else came down with the bug because of them.

You didn’t wash your hands. They didn’t ensure the place was germ-free afterwards. And most of the time everyone just accepts it’s just one of those things. You failed in your duty to yourself and your colleagues. They failed in their duty of care to all of you.

Yet it’s so easily fixable. And just maybe all of you are negligent in not knowing that it is.

Hygiene defence

Your personal upchuck could have been prevented by soap and water. Or your company could have been smart and put a pack of antibacterial wipes or hand gel on everybody’s desk – because they know that staff are busy and frequently forget to wash their hands – and even though it gets wiped off every night, everybody’s workstation is a major source of hazardous germs.

No, it won’t work with heavy bleach and more elbow grease, rubbing and scrubbing. The smell will be unbearable and the airborne germs will remain untouched. Steam cleaning won’t work either – germs need very high temperatures and at least five minutes contact time to be destroyed – not possible hose-piping around so that everything is wet – ineffective against airborne germs too.

More effective and far cheaper is to eliminate germs with a Hypersteriliser.

After the usual cleaning, a wheel-bin-sized unit is rolled in to mist up the place with ionised hydrogen peroxide. Electrostatically charged, microscopic particles of hydrogen peroxide actively clamour to get away from each other, spreading everywhere, forcing themselves into every crack and crevice to escape.

That same electrostatic charge causes them to reach out and grab at viruses and bacteria everywhere – on surfaces, under them, behind things, in the air itself. Contact time is only seconds, during which the germs’ cell structure and DNA is completely destroyed.

Sterile and safe

Allow forty minutes to process the entire room and the whole place is sterilised – no germs, no nothing – safe. No law suits either, or anyone suffering upchucks. Unless they forgot to wash their hands before climbing into lunch – or there really is something off with their chicken liver pâté – not cooked enough, perhaps.

Feel better? If it’s any consolation, norovirus only lasts two or three days – unpleasant yes, but it does come to an end.

Then you can wash your hands of the whole thing.

Picture Copyright: BDS / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 26 January 2019 @ 10:46 am

Originally posted on 26 January 2019 @ 10:46 am

Good germs, bad germs – just make sure you’re safe

Good cop - bad cop
Invisible good and bad – one 10,000th of a millimetre in size

A bit of a head-scratcher this. Since our body cells are outnumbered by bacteria 10 to 1.

That’s 100 trillion microbes in the average HEALTHY body – believe it or not – bacteria and human beings getting along just fine.

Which raises a whole issue about keeping safe from germs.

Killing ourselves

Anything we might use to sanitise, disinfect or sterilise could actually attack us – killing some of the very bacteria we need to keep healthy.

You see, we’re not infested by these germs – like free-loaders out for what they can get. They pay rent to be with us. Especially with food intake and digestion.

That first hunger-driven chomp into a juicy burger meets over 7½ billion bacteria in the first second in your mouth – more than the number of people on Earth.

With every chew and swallow, a whole mess of processing takes place, preparing your food for being turned into energy – by the two to three POUNDS of bacteria that live in your gut.

Without them, no digestion. In fact you’d be pretty ill, all that food with nowhere to go, eventually poisoning your system.

Living with germs

So yeah, germs in our bodies.

Better take it easy with that chlorine bleach in the kitchen. That could bring big trouble – as your nose tells you by the way it bites. The body knows it’s harmful – and the smell you experience is a warning.

But you’ve got to get rid of germs, right? The bad things that kill.

The body is under threat when stuff decomposes or putrefies – blitz it fast, before you get infected!

Actually, there’s a whole bunch of experts who reckon we’re wrong to keep zapping germs. That our paranoia with pathogens indiscriminately kills good and bad alike, destroying useful microbes and upsetting the natural balance.

OK, we’ll buy it – but not all the time.

Away in the Great Outdoors, there’s not much we can do anyway. The wind blows, germs come and go – we could get infected any time.

Except we don’t usually – and one microbe by itself is not enough to take on the whole human body – unless it gets awful lucky. And ordinary air movement disperses germs anyway, so they don’t stand much chance.

Indoors, in danger

Anyway, we don’t live like that most of the time, do we?

We’re indoors, in our “built environment”. Enclosed air spaces, shared living areas. Our bio-auras of germs – the surrounding cloud of microbes we all carry around with us – all intermingling and mixing.

And if any of us happen to be infected with something – contaminating each other.

Which is what happens in a classroom full of kids. Thirty of them together, for up to six hours at a time. Breathing the same air, touching the same objects and each other – bio-auras fully exposed.

So two of them have rhinovirus – perfectly normal variations of the common cold – sneezing and coughing, but determined to stay in the loop. Yeah, well. Most of the other kids are healthy enough – a few days of discomfort if they come down with it. Nothing to worry about.

Except we’re not all equal are we? And we don’t all have the same health levels.

In any group of people you like, a large proportion invariably have some kind of underlying medical condition. Two or three in our classroom of kids – as high as 10% – asthma, TB and one of them with early cancer.

So how fair is it on them when rhinovirus hits – as it probably will, at six hours exposure per day, every day? And how sick will they be with the complications a common cold can bring?

Sure, let’s not destroy all germs everywhere willy-nilly because we’re paranoid about getting sick.

Protection where it counts

But doesn’t it make sense to treat selected areas where we’re more at risk?

With more people on top of each other at school than at home, school is a more likely place to pick up infection.

So is the office, or factory, or supermarket, or train, or bus – higher germ concentrations from a greater number of sources. More infections to choose from, higher odds of catching one.

But one disinfected school room – or even a whole school – does not destroy the eco-balance if it is treated to protect the weak. The greater world is too big – and goes on being just the same outside.

Besides, once our kids move back into their school room after treatment, their own bio-auras will re-populate the “germosphere” very quickly. A tummy bug like e. coli for instance, can double its bacteria every 20 minutes.

Yeah, the kids are still exposed – but not to the same level.

Mist up that schoolroom with sterilising hydrogen peroxide gas plasma from a Hypersteriliser and the germ threshold falls to zero – no viruses, no bacteria, totally sterile – in 40 minutes.

The kids start from totally safe – no lingering germs from yesterday, or the day before – not on surfaces, and not floating around in the air either – the room is totally NEUTRAL.

Germ zero

A lot safer than letting things ride – because some pathogenic nasties can survive outside a body for weeks or more. And wouldn’t it be luck of the draw if it was YOUR kid that came down with it?

Your own flesh and blood – in an isolation ward with with the first case of bubonic plague for 300 years – chance infection by an 8-year-old new kid – an immune carrier from Madagascar, where the disease still affects hundreds, every year.

Good germs, bad germs. Life and death.

Why take chances?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 14 October 2018 @ 7:14 pm

Originally posted on 14 October 2018 @ 7:14 pm