Chicken campylobacter: really a packaging issue

Happy supermarket shopper
No more getting sick from chicken – problem solved

From the headlines, you’d think we’re all going to die.

There’s this deadly killer bacteria – three-quarters of all chickens have got it – just touch one and you’re dead.

Yeah? So where’s all the corpses outside KFC? It’s the most popular meat in the country, the bodies should be piled in the streets.

Back to reality

Instead of which, there’s all these kids, munching on drumsticks. They look pretty healthy, bouncing round like kids do. Grown-ups looking pretty good too.

Wassup?

Misplaced hysteria is what.

Because campylobacter disappears when chicken is cooked – in the same way that germs are destroyed when you boil water. And who in their right mind eats raw chicken? It’s not sushi!

Yeah but 75% of all birds are infected – you can’t eat diseased food.

Infected, huh?

So why aren’t they sick and dying too? Where’s the world-wide poultry disaster?

Check out the birds. Go see what the truth is, then decide.

Oh sure, there’s the whole thing about they should be free range, not reared in broiler houses – but that’s another issue.

Eyeball the birds for yourself and you’ll see they’re all healthy – the farmer would be out of bizz if they weren’t.

Not sick. No infected. Perfectly normal.

Not infected, naturally colonised

Yeah well, campylobacter occurs naturally in birds. That’s why so many have got it.

Like we have bacteria in our own gut – more than 1,000 different species. They’re supposed to be there too – without them we couldn’t digest anything.

So campylobacter is right for birds, but wrong for us.

OK, so we take care of it before eating. Problem solved. Like deboning a fish, peeling an orange, or taking the pip out of a peach. Not rocket science.

Things is, campylobacter is all over raw chickens – inside and outside. Which is why they say don’t wash it. The contaminated water gets everywhere – on knives and other utensils, on chopping boards – and on your hands.

You see, it’s not the cooked chicken that brings you the vomiting and diarrhoea. It’s the raw chicken water from your unwashed hands getting in your mouth.

Our own bad habits

For sure. Because it’s a fact of life that we touch our faces 3 to 5 times every minute – unconscious reflex. And most of us never bother to wash our hands at any time, not just preparing food. So the stuff goes down our throat and there we are – instant infection.

Right, so how about the hoo-hah that chicken makes your shopping unsafe? Get home with all your stuff, put it away and boom! Nausea, cramps, and the whole toot in just hours.

Yeah, well. The first thing is wash your hands – the best protection against any germs, whatever you’re doing.

The second thing is, check the packaging.

Shrink-wrap, right? No wonder your shopping gets contaminated. Any liquids from that bird are free to leak all over the place – inside your shopping bags, onto your hands, and dripping on everything else inside your fridge.

OK, so first things first.

Always keep chicken separate. In its own bag when you buy it. In its own bag when you bring it home. In its own bag at the bottom of the fridge – so it can’t leak, but if it does, it’s underneath everything else.

Next, wash your hands and everything else, every time you handle it. Except when it’s cooked of course, that’s when it’s safe.

Long term of course, it’s up to the Food Standards Agency.

Instead of running round wringing their hands that chicken farmers aren’t preventing campylobacter getting into their birds, they should be fixing the packaging.

Leak-proof, or else

Vacuum sealed, not shrink-wrapped.

No leaks, no contamination, no problem.

Enforceable by law that they’re empowered to declare.

Not spending millions on technology – boxing smart, round the problem.

Allowing for administrative fumble time, maybe six weeks at the most. And another three months after that for producers to get their compulsory vacuum-sealing machines into place – job done.

Heavy fines and pulled licences otherwise.

And nobody sick with campylobactor anywhere.

Then it should be onto a real food poisoning issue – like scombroid contamination in canned tuna. They’re the Food Standards Agency – get on with it.

And that wraps that up.

Originally posted on 15 November 2018 @ 5:48 am

High-powered job stress? More likely germs

Businesswoman with problem
Nothing feels worse than being out of control

We know how you feel.

Everything getting to you. Tense. Uneasy. Pressure head when you least want it.

Reckon it’s the job, not you?

Come on, now. You knew the odds when you took it.

Good money, good prospects – and you can smash the glass ceiling.

Bigger than you

So what happened?

Where’s the confidence? The get-up-and-go? The sure conviction you can rule the world?

Better man up – or it’s down the tubes.

No more flying high, back to the grunt.

Not you though, is it? Always the winner. And savvy with it. Able to handle pressure. Able to handle yourself. Cool and easy with it. More than equal to the office bully. Better than your boss – who’s pushing you forward, all the time. Sure promotion material. The only way is up.

OK, so you’ve got the job taped – as long as you get over this downer.

So it’s not you either, what the heck’s going on?

Ever wondered why it’s easier at home? Why that sick, grey feeling is gone at week-ends?

There’s the clue, right there – sick.

You don’t feel sick – leastways, not out of the office. But that doesn’t mean you’re 100 per either.

Why you’re not yourself

Ever heard of sick building syndrome? You think it’s you, not coming up to the mark. You notice the lapses in concentration – but not the headaches or nausea, or shortness of breath. Too busy, giving it your all – the job’s got to get done, right? And it’s got to be competitive.

But it exists – sick building syndrome. Not a fig of people’s imaginations. Not just old buildings either. Often new ones – stylish, smart, and misery-makers for everyone who works in them.

Sometimes it’s just unlucky – like the building vibrates because of where it’s situated. The ground resonates with passing traffic and low frequency vibes play with everyone’s head. Or the Underground twangs the building foundations with every train – a shudder you feel, but can’t hear. Shaking you to bits.

More common is mould – from dampness in the walls. Not visible where you work, but in the cavities behind. Flat roof not sealed properly, leaking down from the top floor. Or condensation because the temperature insulation is too darned efficient.

Mould spores in the air, breathing problems, itchiness, feeling ratty and tired. You’re not you because of what you breathe.

Hold that thought. It’s not just you that works there, right? There’s a whole team of you, mostly in open plan. Human beings together, interacting with each other.

Outnumbered by bugs

Except there’s a lot more to human beings than you might think.

Bacteria for a start. Living naturally in our bodies and co-existing with them. So necessary, we could never survive without them. So numerous, they outnumber our own body cells more than 10 to 1.

Like several hundred trillion of them live in our gut, handling the digestive grunt our own bodies can’t. It’s where we get our gut-feel from. Our bacteria need our bodies to survive. If we’re threatened or in danger, they alert the brain. Butterflies in your tummy is a real sensation. Ignore at your peril.

It’s not just our gut either. It’s everywhere throughout ourselves – and hovering in clouds around us too. Everywhere we go, we trail a bio-cloud with us. An aura of bacteria and viruses – some good, some bad, depending on the health balance of our systems.

But of course, everybody’s different. What works for you may not work for others – and the other way around. And we’re moving around and though each other’s bio-clouds as we work – giving off our bacteria, getting others back. Sometimes bad ones – breathed in, or absorbed through the skin.

Or more than likely, ingested through the mouth or the sensitive tissue round our eyes and nose. Without realising it, every one of us touches our face 3 to 5 times a minute – 2,000 to 3,000 times a day. Whatever our hands touch can find a way in.

And our hands touch everything, don’t they? Clean, dirty, whatever – buttons, door handles, grab-handles touched by thousands of others too. And the BLT you’re about to have for lunch – because like most of us, you eat at your desk. The job’s too important to take a break – besides, it’s wet out there and all you do is spend money.

Uh huh.

Get protection

Have you washed your hands?

Bacteria from all those things you’ve touched, from your colleagues’ bio-clouds too – you can’t see them, but you can bet they’re on your hands. Transferred to your BLT before you’ve even taken a swallow.

Are you lucky, or unlucky? Because even lurking on your own desk is the chance to catch anything from colds and flu to norovirus, e.coli, MRSA, c.difficile or worse. Knock you out for a few days, or even put you in hospital. Worst case scenario, make you dead.

Uh huh, again.

So if you want to get your mojo back, better do something.

OK, you can’t wash your hands every five seconds – it’s impractical and you’ve got to stay with the action. Projects to sort, phones to answer, conversations to jump into. You’re one of the decision-takers, a hands-on honcho who mustn’t miss a trick.

Step one, keep a pack of antibacterial hand-wipes on your desk. They take off goo better than gel and can sanitise your desk too in just a jiffy. No more germs on your hands, your BLT is safe.

So how about the bio-clouds? Every night when you all go home, some of everybody’s bacteria signature lingers in the air, waiting for you tomorrow. If there’s a bug to catch in that lot, you’re at hazard, even if the carrier has moved to the other end of the country.

Hyper high-powered

Step two, strong-arm the boss into getting a Hypersteriliser. Your nightly protection when the office closes.

Any viruses or bacteria – in the air, or on surfaces – is oxidised to nothing by the fine mist of ionised hydrogen peroxide that gets in everywhere – even cracks and crevices. Walk in next morning and the whole place is sterile – no bugs anywhere, totally safe.

Wanna bet you feel better after that?

For sure.

And feeling good does things to your performance too. Builds optimism. Pumps up confidence. Inspires you more than anything else on the planet.

Stress, what stress?

From now on, everything’s a doddle.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead. The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 14 November 2018 @ 5:00 am

Originally posted on 14 November 2018 @ 5:00 am

Staff pulling sickies – your fault or theirs?

Businesswoman thinking
Isn’t providing a germ-free office part of duty of care?

Wait a minute, there’s a blame game attached to this?

Sadly, yes.

But don’t feel too bad, we’re all in this together.

Handling the hygiene habit

Because their being off work is legit enough.

Though because of you or them is up for grabs.

Well, think about it. How many times is it just ONE staffer who clocks off ill at a time?

Rare, right?

Unless they’ve just come back from holiday and a bug they caught along with catching rays drops them as they return.

More often it’s a clutch of staffers at the same time, yes? Sickies all come at once.

All with the same symptoms, whatever they are – either something flu-ey, or else tummy troubles. Viruses going round – and not the computer kind.

Catching bugs

Which flags up immediately that your people caught it at work. But no nasturtiums on you, they spend most of their daylight hours here, so where else would they catch it?

But WHY did they catch it?

Only two causes.

The germs were already lurking round in the office, waiting in ambush.

Or your poor team ingested something that gave them the bug.

The first one is your concern. The second is theirs.

Though in fairness to you, they COULD have prevented things.

How?

Most illnesses happen by ingestion. Somehow or other, a virus or bacterium is taken in through the mouth. Next thing, someone isn’t feeling too good.

Not always from food either – though around a third of us eat at our desks.

If ever you’re worried about who’s committed or not, just check out who’s on deck, munching a sarnie in their lunch break. The great British work ethic is stronger than you think. Not all sickies.

So no, it’s not the food – all those lunch places would go out of bizz if it was. It’s the hands that eat the food. Or more accurately – what’s on the hands that eat the food.

The hands have it

Because how many of those staffers washed their hands before tucking into their graze? Or if they have, what viruses and bacteria are skulking on their desks, waiting for them to touch as they eat?

From greasy fingers on keyboards, multiple hands on the phone, on pens or documents – or simply from the dust bunnies collecting behind everybody’s plasma screen?

And don’t forget, every one of us touches our face 2,000 – 3,000 times a day. Unconscious reflex, gateway for germs to enter through mouth, eyes and nose.

Bad, hey?

And not at all what everybody says about work acquired infections (WAIs) – picked up through the HVAC system, everybody breathing the same air.

That happens too of course, but not from ventilation. Every one of us trails around a germ cloud of trillions of bacteria, some good, some bad – but all intermingling in the common air spaces we share.

Most of them are harmless, but in flu season they’re not. While some don’t affect us personally, they clobber colleagues something terrible.

Hand-washing, the grudge habit

So what is it about people and not washing their hands? Everybody knows it’s necessary, yet most of us seldom do. Like around half of us don’t, even when we’ve just been to the loo.

No, we’re not in denial. It’s just not on the radar.

The same thing that drives people to work and eat at the same time makes them gloss over making their hands safe.

Not good if among them are your top performers – about to dial themselves out, just as that million-pound deal nudges up for them to close. Out of action at home at the critical moment – and all that business out the window.

OK, so get smart. Make it so they don’t have to leave their desks, but still their hands are safe.

You already provide loos and a washroom if they get caught during the day.

So for less than a pound a go, put a pack of antiseptic hand-wipes on their desk every day. To protect hands from germs – wipe them away from high-touch areas of transmission – keypads, phones, door handles, lift buttons.

Good for starters.

But remember the germ cloud? The medics call it a biome, and it’s kind of like our own biological signature – an aura of bacteria unique to each of us, that trails everywhere we go.

And stays behind when we leave too.

So when the team goes down in the lift at the end of the day, residual clouds from all of them linger behind. Some good, some bad, right? Some harmless to us, but horrible to others.

Residual germs that could trigger all kinds of things.

Like infection in a common office mishap like a staple stab.

Bad? It could be gangrenous – or worse, sepsis. Hospital emergency and total immune system shutdown. Life-threatening.

Protecting the business

Except all those germs can be clobbered themselves with a Hypersteriliser.

Everybody goes home, the cleaning team moves in – and finishes off misting up the place with ionised hydrogen peroxide. Forty minutes later, all germs are oxidised to nothing. The place is sterile and your staff are safe.

So are you.

Better still, there should be no more sickies.

Or if there are, they’re picked up outside.

You’ve protected your living assets, flexed your duty of care – and you’re well on the way to being the winning team you know you are.

Have a nice day.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 13 November 2018 @ 4:32 am

Originally posted on 13 November 2018 @ 4:32 am

Want to live dangerously? Get yourself a desk job

Burger at desk
54% of office people eat lunch at their desks – taking one hell of a chance with their health doing it

Looks all innocent, doesn’t it?

Your stylish office workstation, finished in beech.

With the go-getter image top performers like you deserve. Plus the company iPad.

Very sexy.

Potentially lethal

And every bit as dangerous as a bullet to the head.

Because it looks all nice and neat now. But what happens at lunch time?

Too busy to stop, huh?

So did you brown-bag a sandwich, or pop down to the greasy spoon?

Not good, eating at the keyboard. Your mobile germ transporter. OK on the first day, but very quickly home to more than 7,500 bacteria – on a desk that could be harbouring 10 million more. 400 times the health hazard of an average toilet seat.

Which means, if you get even a minor skin break – a paper cut, or a stapler stab – you could wind up with a major infection.

Because your desk never really gets cleaned, does it?

False security

The swamp-out team come in every night – to vacuum the floors and empty the waste baskets. If you’re lucky, all your desk gets is a wipe with a damp cloth. The same damp cloth as all the other desks. Really just a germ transfer from one to the next.

And that’s usually it.

Nothing behind your in-trays or any stacks of documents you might have – they don’t want to mix up important papers – or cause them to go missing.

So the dust bunnies are all still at the back there – along with biscuit crumbs from your morning coffee – and the odd chip from the fries that went with your burger. Oh, and bits of last week’s chicken coronation sandwich – and the bacon butty everybody had after the power-breakfast workshop session

All kinds of nasty goodies living in there – multiplying every day. Flu germs, norovirus, e.coli and you don’t want to know what else. Even MRSA, the one hospitals dread because antibiotics don’t work against it. There’s lots of bugs like that these days – causing doctors to tear their hair out.

And have you ever heard of sepsis? There’s no resistance against that either, like all kinds of different germs, all at the same time.

Because that paper cut could very easily fester if it gets infected.

Killer threat

And everywhere your hands rest on your desk there are likely to be more germs. Any one of which could trigger sepsis and then you’re really in trouble – a meltdown of your body’s immune system that claims 37,000 lives a year in Europe – more than those killed in road accidents.

Yes, you can die from it.

Which is why, if you want to survive an office job, you’d better carry some protection.

At the very least, a set of sanitising wipes to do your hands and all the work surfaces.

Not the general cleaning kind, they’re not good enough. Make sure it says “antibacterial” on the label, you don’t want to take chances.

Even better is to persuade the boss to get a Hypersteriliser.

Safe and sterile

Every night when you go home, it mists up the whole office space with a deep-penetrating hydrogen peroxide plasma – a kind of electrically-charged super-gas. Stuff that actively grabs viruses and bacteria out of the air, and oxidises them to oblivion.

By morning, when you come in, the whole place is sterile. No germs, nothing – you and your colleagues are completely safe.

So is your desk. After the wipe-down, the hydrogen peroxide takes out every microorganism that might be hiding there. From 10 million germs to 0 – even if you don’t properly clean your keyboard or phone.

Still not a good idea to keep eating lunch there though. You need to get out more, get some fresh air, take a break, let your mind reset while you get some exercise, feel some of the wonderful world out there.

You’re a top performer, right? And you need to keep that mind sharp and stimulated.

Not dangerous at all, more like fun.

Originally posted on 8 November 2018 @ 3:09 am

Germ wars – flu, e.coli and the rest: now it’s personal

Woman shooter
Germs are always at you – so take them down first

Nobody thinks about bugs until they get one.

OK one minute, cough-splutter the next.

Or gut-twisting tummy cramps that make you want to die.

From tiny, microscopic bugs, a million times smaller than a speck of dust.

Killers, chasing you

Out of sight, out of mind. Until the pounding head and hot/cold sweats take you over.

Gimme the pills, I don’t want to do this – get me out of here!

Yeah, right.

Most of the time, we only have ourselves to blame.

Because our personal hygiene habits, quite frankly, are up to maggots.

We know there’s germs around – we know they’re transferred by direct contact or touching infected objects. But you wouldn’t think so from the way we handle ourselves.

Uncomfortable truths

Why?

Well, it’s not on the radar, is it?

When was the last time you even THOUGHT about washing your hands? After breakfast? Before lunch? At all?

And how many thousand objects have you touched during the morning – other people, out in the street, grab handles that never get cleaned, ever? And you’re going to eat that pizza with your bare hands?

No wonder you got norovirus.

Drug resistant bugs

Don’t hold your breath that the Doc has got some miracle prescription to fix it either. These days we so over-use pills that those sneaky viruses and bacteria have mutated to be resistant to all kinds of drugs.

Which is why our top medical heavyweight – Dame Sally Davies, Chief Medical Officer of England – is so strongly gung-ho that we have to REDISCOVER HYGIENE all over again. Re-learn to wash our hands.

Wash our hands, all the time, before ever doing anything. Because if medicines aren’t going to work any more, it’s up to us to get ourselves some personal protection in the first place.

In our own defence though, it’s not all our own bad habits. We might be paranoid about washing our hands, yet STILL come down with those crippling cramps and disgusting diarrhoea. Those bugs got under the radar.

Like that annoying voice in your GPS says, “Recalculating”.

Time to rethink

OK, we properly scrubbed, soap and water – the works. But how about the tap we have to turn off afterwards? And how about the door handle we twist to get out of there?

Everybody who uses the loo touches that handle – and most of them never wash their hands at all.

Doomed?

Not quite – which is why we might want to rethink our whole soap-and-water strategy.

It’s not always easy to get to anyway. You’re out shopping with the kids and suddenly have an emergency. It doesn’t help that the nearest washroom is three floors up, four hundred yards away. Ideally we need something to keep on our person – something AVAILABLE AT ALL TIMES.

Handbags and pockets

We’ve already got it. Pop into Tesco and for less than a quid, you can get a bottle of sanitising hand gel to keep on you at all times. For less than 30p, the kids can have their own one too.

Squidge it on, work it around, let it evaporate. Easy.

Or even better, get yourself some sanitising wipes – again, to keep with you all the time – and again for around a quid. The ever ready rescue pack. Your personal hygiene standby.

Good stuff too. Unlike gel, the tissue gives you something to wipe off with. Physically remove dirt at the same time as you wipe out the germs. Not exactly a scrubbing brush, but just as good as a face cloth or sponge.

And that sanitising moistness too, evaporates. Your hands are germ-free – without touching anything that might be contaminated – job done.

Plus, on a purely practical point, it’s a lot easier to find a rubbish bin for dumped wipes than it is to find a washroom. Especially after dark when the loos are all locked. Or the shopping centre’s closed and everybody’s gone home.

OK, you’ve got your protection. Now go out there and be well.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 7 November 2018 @ 2:57 am

Originally posted on 7 November 2018 @ 2:57 am

Drive against germs triggers big bucks boom

Happy accountant
No germs, no sickness – you can feel it in your bank balance

Bonuses all round.

Stock options, shares.

More money than anybody knows what to do with.

When things start going right, the sky’s the limit.

On top of the world

Which is what happens when people feel 100% healthy and on top of things.

No more pulling sickies. No more dragging yourself into work, feeling like boiled knitting.

You’re up and going, the feel-good factor kicks in –ain’t nothing gonna stop you and your colleagues taking on the world.

You wish.

Pre-winter blues

This time of year, everybody’s on the edge.

Back from holiday, still queasy from that tummy attack in the last few days. First sign of cold weather and the start of the sniffles.

You just know in your bones, it can only go downhill.

If it’s not you off ill, it’s your work-mates. Tummy or flu, whatever’s going round. And sure as hell, everybody’s going to pass them all on – especially in that bullpen office you all work in.

Yeah, you get paid sick leave – and the company has insurance. Small mercies, doing everybody’s head in.

Until some mid-level management type flips out that all these germs are doing nobody any good – and quality of life is going down the tubes. Enough already, the rot stops here.

Money, money, money

First they do the sums. Bottom line, it’s a wonder all companies aren’t broke.

Sickness cost the UK a whopping £29 BILLION in 2013 alone – a big bucks kiss of death to startups and SMEs.

That’s 131 million days lost to sickness every year – 27 million to coughs and sneezes, 15 million to worry and anxiety.

Then the penny drops.

People have computers, right? They can do their jobs better, faster – worth the investment.

BETTER, FASTER – hold that thought.

Investment in health

So where’s the investment in health and wellbeing to make them better and faster in personal performance too?

Enter, your company’s first Hypersteriliser – half the cost of the small car assigned to each sales rep. And way more significant to productivity.

Whatever germs are in the office – any viruses or bacteria lingering at the end of the day – they’re all gone in forty minutes per room. Every single treated area is totally sterile before staffers come in next morning.

OK, but that won’t clobber whatever new germs people might bring in with them from the great outside. We all carry germ-clouds around with us, wherever we go – most good, but some bad. Kinda why we have a germ problem in the first place.

But with a germ threshold starting at zero, any transferable infections should come down more than 50%, hospital tests already prove it.

50% of £27 million for coughs and sneezes is no small change. And that’s just a start

Work hygiene – phase two

Bung a tube of sanitising hand wipes on every desk – and a major cause of Workplace Acquired Infections (WAIs) is also nipped in the bud.

Discourage drinking and eating at workstations – a proper break in a relaxed area is more inspirational anyway – and the daytime germ count drops even more. Not the zero threshold the day started with, but close.

Ah, and there’s the knock-on effect.

When people feel well, they perform better – more motivated, more resilient, more ready to achieve things. Qualities all companies know are priceless.

It ripples out from there. Greater worth in engagement with customers and suppliers. Bigger reputation and standing.

Sky’s the limit

Better still, health issues are on hold up the line as well – cough, sniffle, tummyache whatever – the company heavyweights start feeling good too. Everyone’s on full song. Like, no more projects in jeopardy because the boss is sick. He’s on the plane to China with the new prototype designs six weeks early.

Feel-good inspires. Feel-good motivates. Feel-good sells. Feel-good brings big bucks.

Kinda worth it, having a go at all those germs, don’t you think?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 5 November 2018 @ 2:43 am

Originally posted on 5 November 2018 @ 2:43 am

Helicopter Mums brace for predictable school flu

Anxious woman pilot
Whatever’s going down, no way any of that’s happening to my kids

What goes around, comes around.

Which makes it kind of inevitable that whatever of this year’s flu variations little Johnny brought back on that long-haul holiday in Australia, Holly and Maisie are going to come down with it.

It’s the season

Thirty kids in the same classroom for most of the day, windows closed because it’s British summer time, and too early for the central heating to turn on – there’s a swirling mush of germs in there just waiting to grab the right victim.

Not necessarily picked up during the day either – because little Johnny’s Mum trained him to sneeze into his elbow and avoid spreading germs. No air-to-air contact there.

Nothing off his desk either – because little Johnny’s Mum always has a go at him about washing his hands. The other kids think he’s hyper, but little Johnny’s Mum is kinda big and thick-set – and they’ve heard she referees rugby matches.

Forgotten habit

Not that they do the hand wash thing themselves, but they leave little Johnny alone and let him get on with it. Besides, it’s raining outside and little Johnny makes it one too many for indoor football. Plus he’s not looking so good, so leave him out of it.

Isolation but not quarantine.

Because when all those kids go home, they leave their bio-trace behind them, part of their personal biomes.

Not heard of biomes?

That’s the bio-cloud each and every one of us carries around with us. We’re not really ourselves you see, more bacteria than human – our body cells are outnumbered by resident bacteria colonies more than 10 to 1.

Our other selves

Over 100 trillion of these guys live harmoniously inside us, deep down in our gut. We do the eating – they do the heavy lifting of food digestion and assimilating it into the bloodstream. Weird but it works – a synergistic partnership we’ve lived with since we were prehistoric slime.

Trillions more of them cluster outside us – on our skin, in our clothes, and trailing around us in a kind of flowing aura. As we move around, this bio-cloud follows us – an invisible mish-mash of viruses and bacteria – some good, some bad. All swirling around and wisping, like biological smoke.

Walk into a room and this bio-cloud immediately takes possession of the space, making it our own. Twenty minutes, and the room is ours, as samples from any biological probe will quickly prove. More of us – and there’s a jumble, the clouds constantly fighting to outdo each other.

Walk out of the room though, and whole eddies of this mish-mash are left behind. Floating and drifting because they’re lighter than air – only 0.00002 of a millimetre across – they hover just like the kids’ own helicopter Mums, waiting for somebody new to walk in and be colonised.

Spread and multiply

Lingering germs, right?

Which is how come any one of the kids in that class could catch a bug, even if little Johnny is kept home. The flu virus that does it can survive in the air for up to a week if it has to. Plenty time to grab another victim and spread.

More flu germs in the air, more chance to catch them – no wonder whole schools of kids come down with it. Except the littlie ones of course, they get the flu jab up to the age of four.

Yeah, but too young for Johnny.

Heavy sighs from the helicopter Mums. They’ve seen it happen every year.

But it doesn’t have to.

Hygiene hero to the rescue

Zap the classroom with a Hypersteriliser each night and the place is completely sterile. All viruses and bacteria totally destroyed, nothing from little Johnny’s biome to pass on to anyone.

Totally safe, it works by misting up the room with a fine plasma mist of hydrogen peroxide. The germs get oxidised and die, turning the stuff back into oxygen and water – the water evaporates – room cleared, job done.

Less chance of picking up an infection, less chance of a bug that brings down the whole school.

There’s still the hand washing thing of course.

And just because little Johnny does it, doesn’t mean everyone else does. Never mind coughs and sneezes, it’s dirty hands that spread infections faster than anything. Those other kids better wise up fast or they’re going to look pretty miserable.

Which of course is what helicopter Mums are for – even if they don’t all referee rugby.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 4 November 2018 @ 2:25 am

Originally posted on 4 November 2018 @ 2:25 am

No germs were killed in the use of this air freshener

Woman surgeon
Mis-diagnosis: fragrances only mask the underlying condition – live germs at work

Mmmm, spring meadow.

Smells nice.

Except, why are you using an air freshener? Is something “off” in your home?

Your nose knows

A pong you can’t get rid of maybe.

Mould, or damp, or a drifting stink from the loo.

All signs of germs at work. Viruses and bacteria in your home.

That’s how you know they’re there – and how you know they’re at work.

They smell.

Blitz them with an air freshener and you’re only hiding them. Masking them, so you forget they’re there. Fooling your nose into thinking you’re safe.

Because that’s what you want to be, isn’t it? Safe from germs?

Which air fresheners won’t achieve for you – with very few exceptions.

Just an illusion

Because unless it specifically says on the label that the stuff kills germs, all it will do is smell up the place with a stronger alternative. Pine, lavender, or all kinds of fruit.

And you don’t want to know what goes into an air freshener to make it do that.

Not if it has to out-pong the fermenting or putrefying stench of bacteria at work.

Truth is, you’re not safe from germs at all – and possibly exposed to even bigger hazards.

A typical cocktail might include formaldehyde, a recognised carcinogen. Petroleum distillates such as butane and propane. Even phenol, a skin and nervous system irritant.

Investigate further and you’ll find ethanol, a nervous system depressant with psychoactive effects. Methylformamide, a known cause of system toxicity or cancer, which messes up reproductive organs. Or butanoic acid, for neurotoxicity, endocrine disruption and further organ breakdown.

Want more?

Hidden hazards

Across the 225 million aerosols, plug-ins, gels, candles and incense sticks that we use every year, anything up to 3,000 synthetic chemical ingredients could be in play – all geared to out-bigging smells, not killing germs.

Which is what you’re left with when the stuff wears off.

The same germs are still there.

But you’re right to think of an air freshener. Something that gets at everything that surrounds us.

Bleach or other disinfectants only get at surfaces and floors.

Reality is that 80% of the space we live in is the untouched air surrounding them. And what about the walls and ceilings? The gaps behind and under furniture? Or the cracks in between where your scourer can’t reach?

Time to look at a Hypersteriliser.

To kill germs and make smells go, it’s the only thing.

And it’s so dead easy, all you do is press a button.

Effective hygiene asset

OK, it’s not like a bottle you pick up at the supermarket. It’s wheelie-bin sized investment in home hygiene. Offices too – schools, shops, restaurants, hotels. As essential to everyday living as a vacuum cleaner or a washing machine.

Shut all the windows and doors – and it generates a fine plasma mist of hydrogen peroxide, electrostatically charged to grab viruses and bacteria out of the air, oxidising them to oblivion.

ALL of them. The bad ones you’ve read about: salmonella, e. coli, H1N1 flu virus, clostridium difficile, norovirus, or MRSA. Even horror-killers, like Ebola.

You know it works, because the smells are gone. No more germs.

And it’s safe, because all that’s left decomposes to oxygen and water.

Too fine to affect electrical connections or computer keyboards – which evaporates to nothing before it touches anything.

Your choice.

Heady lavender and the suspicion that you could all catch flu anyway.

Or neutral nothing, no smells at all – knowing you’re safe and all germs are gone completely.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 3 November 2018 @ 1:59 am

Originally posted on 3 November 2018 @ 1:59 am

Yes, we NEED germs – but only in the right place

Girl with glow
With germs, the impossible could be closer than we think

Start with the mirror.

You think that’s you, don’t you?

Well y-e-s, but not entirely.

In fact, far from entirely.

Because our own human body cells are outnumbered by bacteria more than 100 to 1. Every one of them living inside us and actually helping us live. If they weren’t there, we wouldn’t survive.

Not who we think we are

Surprised?

Yeah well, the entire world’s like that. Every living thing is home to whole hosts of bacteria essential to existence. Which makes bacteria way more important than most of us ever think. We’re not infected with them, we’re colonised by them.

So our paranoia about destroying them is most unwise.

Uh huh.

Think again

So how come this blog is called Back Off, Bacteria? Isn’t that about getting rid of microorganisms?

Far from it.

Reality Number One. Bacteria are vitally necessary for every living function.

But not ALL bacteria are appropriate in every situation.

Campylobacter for instance, occurs naturally in poultry – 75% of chickens, turkeys, ducks, geese and wild birds have it in their gut. Somehow it helps in the digestion of whatever they eat – processing the grit perhaps, or balancing natural sugars.

In humans however, campylobacter is highly pathogenic – the most common cause of food poisoning. In the UK alone, 300,000 people die from it every year.

OK, you can see the connection. Chicken is a highly popular source of cheap protein – so the whole food industry is up in arms about the contamination of our top of the pops menu choice.

Contamination, schm-ontamination.

It occurs naturally in birds, right? It’s SUPPOSED to be there.

So what’s the problem?

Everybody, the Food Safety Agency, producers, supermarkets, chefs, restaurants – all know that if you cook chicken properly, all campylobacter is destroyed. Those wings, drumsticks and nuggets are totally safe to eat.

And again

So, Reality Number Two. Bacteria are only beneficial when they’re in the right place.

Which is why this blog is called Back Off, Bacteria!

Back Off, Bacteria! Get back to where you belong.

There are over 500 microbe types that colonise our gut – bacteriods, peptococci, staphylococci, streptococci, bacilli, clostridia, yeasts, enterobacteria, fuzobacteria, eubacteria, catenobacteria, etc – we don’t need a rogue outsider coming in and upsetting the apple cart.

As long as a bacterium is in the right place, that’s OK.

But the wrong place needs action if you don’t want to sicken and die.

Which is why – first line of defence – you should wash your hands so you don’t ingest some harmful killer bug you can’t see.

And second – you should sterilise your surrounding environment so any other dangerous pathogens can’t invade you any other way.

Out of sight, out of mind

No, it’s not rocket science. But since viruses and bacteria are too small to see, they’re just not on anybody’s radar. Nobody sees any danger, so there isn’t any.

Mistake. The wrong bacterium in the wrong place can kill you as efficiently as any bullet. And just because you can’t see it doesn’t mean it’s not there – how about cholera, tetanus or TB?

So back to earth. Bacteria are simple, not second-guessing the whole universe all the time like we do.

All they do is eat. And when they can’t find the right food, they eat us – which is what infection is.

They’re also programmed to survive, just like we are. Except they work in minutes and hours, not decades. And they’ve been around for billions of years longer so they’re a hell of a lot better at it.

If one cell dies off, its offspring will carry on. And on, and on, and on – more persistently than we humans ever even get close to.

And you’d better believe it, since they outnumber our own body cells more than 100 to 1, they’re the ones calling the shots, not us.

Who’s the boss?

Think it’s your brain telling the body what to do?

Where do you think we get gut feel from, or the physical symptoms that are triggered by stress?

Butterflies in your tummy? The bacteria are apprehensive, they want to survive. They’re warning you. Don’t do whatever you’re planning to do because there’s danger or unpleasantness ahead.

Yeah, your brain can override them, but at what cost? Acid tummy, shaking muscles, nerves shot to pieces. These guys know which strings to pull – and they do.

Again, Back Off, Bacteria – we’ve got other priorities to satisfy. Like getting through that interview, or proposing to your sweetheart – not all going into combat, or jumping off a cliff.

Magical powers

Bacteria may even have “magic” qualities that makes us think of the supernatural.

As regular readers of this blog will know, bacteria carry a tiny electrical charge positive on the outside, negative on the inside.

It’s this charge that enables negatively-charged ionised hydrogen peroxide molecules to latch onto them only the fly – oxidising them to oblivion in one of the most efficient room sterilising procedures ever.

Researchers have also found that the electrical charge in bacteria like e. coli can actually generate light – creating flashes like Christmas tree lights.

Put that together with the fact that we’re always surrounded by a “bio-cloud” of billions and billions of bacteria all the time – and it’s possible that under the right conditions we really do generate a visible aura.

Better still, as bacteria respond to our changing body conditions, the electrical charge they put out could vary, changing the actual colour of this aura. Maybe not a myth any more, but genuine reality.  All those child prodigies, swamis and spiritual mediums might have been right all along.

So yeah – germs, we need ’em.

Let’s just make sure we keep them in a safe place.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 30 October 2018 @ 12:34 am

Originally posted on 30 October 2018 @ 12:34 am

Auto-room sterilisers, how good are they?

Pensive doctor in mask
There’s too many billions of harmful germs around to takes chances with

It’s becoming a media stampede.

Scary pictures of medics like spacemen. Panic headlines about killer diseases – Ebola, MERS and Lassa fever.

How safe are we? Are we all going to die?

Scrub, swab, rinse

Out with the bucket and sponge, heavy on the bleach. Don’t let those killers get to us.

They can’t can they?

Except, all those masks and overalls…

Maybe our wipe-clean disinfecting doesn’t go far enough. Shouldn’t we do more? We’re safe enough here in the UK, but what about flu and norovirus – aren’t they contagious and airborne too?

Which brings us to how to protect ourselves.

Fumigation. Like they do for rats and cockroaches. The whole house shrouded in plastic, everybody out for a week. A bit radical though, isn’t it? Like we can’t do it every week.

So how about the alternatives?

There are a lot of good ones.

Vital protection

Cheapest and quickest is a disinfecting aerosol “bomb”. Disinfecting, not sterilising, but it does clobber most of any germs present – airborne and surface.

Shut the windows and doors, put the aerosol in the middle of the room, hit the button – and leave. An aerosol fog of ammonium chloride is released, filling the room like bathroom steam. Any viruses or bacteria are oxidised to nothing. Twenty minutes and you’re done.

Sort of. Because – heavier than air – the fog can’t get everywhere. Nor can it reach into crevices and corners. It does a “general ” disinfect but that’s it.

There could still be germs lurking in the shadows – and probably are. There’s nothing to get the stuff under things or behind them. But hey, it leaves a nice fresh smell – so at least you’re safer than you were.

Ultra violet, ultra effective

More serious are the “zappers”. Impressive pieces of kit that generate ultraviolet light. UV is deadly to viruses and bacteria, destroying their DNA. Just a few seconds of exposure and boom – they’re gone.

These sterilisers are not small – about the size of an office photocopier – and just as unwieldy. OK to move around in the same room, but a bit of a mission to trundle round a whole building.

Satisfyingly high-tech though.

Programmable to select room size, radiation dose and duration – with remote control so they can be operated from outside. You don’t want to be present when those UV rays start bombarding – not good for the body, or soul.

Very effective though. Done in five minutes. All surfaces, and the air too.

Which means for a room with high turnover, a dental surgery say, it’s a quick way to blitz an operating room between patients straight in off the street. Familiar territory for dentists too, they’re already used to vacating the place while they take X-rays.

There is a downside though.

Like all light, UV rays only work on line of sight. Anything the light generator cannot “see” is not exposed. Germs breeding in that location are not destroyed.

Which means the back side of objects, the sides that face away from the machine. Behind the beds, the desks, the cupboards, the chairs. Half the job.

In bigger rooms there’s a fall-off effect too. The further away from the light, the weaker the exposure. Germs can survive to infect another day.

Both problems can be reduced by re-siting the machine, and blitzing the room again. A bit of a schlep, but it gets the job done. And way more pleasant than slopping around with bleach.

High performance hydrogen peroxide

The really effective stuff though, is hydrogen peroxide (HP).

Google it every which way, you’ll find it by far the most effective at destroying germs by oxidising them. Which is why so many hospitals have these sterilisers in operation – misting the place up with hydrogen peroxide vapour is a sure way to preserve patient safety.

By any standards, hydrogen peroxide is THE BUSINESS in nailing viruses and bacteria. Contact with germs kills 99.9999% of them – down to one germ in a million, hardly measurable below that – a Sterility Assurance Level of Log 6.

But, like the zappers, there’s a downside.

To be effective – that means its kill strength – the hydrogen peroxide has to be a 12% solution, pretty potent and not exactly friendly to human metabolisms. The stuff is hazardous to handle.

Everything wet, wet, wet

It’s also wet, wet, wet – basically a dosed water vapour sprayed into the air, very much like low temperature steam. It spreads, does its job, and slowly sinks back down, leaving a layer of condensation all over everything.

For this reason there’s not just one machine but two – both about the size of an office photocopier. One to spread the stuff, the other to dry the place out afterwards. So everything is not just wet, it gets heated up too. A bit hairy on sensitive equipment, particularly anything electrical.

Nor does the heavier-than-air hydrogen peroxide spread everywhere, either. Like ammonium chloride, it can’t reach all the nooks and crannies. It doesn’t behind or under everything either. Like the steam in your bathroom, it just swirls around.

You might have a Log 6 kill rate, but the job’s not all done. Not in the darkened corners – risky with MRSA and other resistant microorganisms floating around.

And float they do. Most germs are so tiny, they could fall right through a piece of blotting paper. Except they’re lighter than air and too small to see, so they could float around for ever, maybe NEVER falling all the way to the floor.

So it’s swings and roundabouts. Plus you need a hefty bloke to manhandle these HP sterilisers around.

Another dimension

Which is where the super-whammies come in – machines that generate ionised hydrogen peroxide. (iHP).

Super technology too. Developed from the military, the first of these uses multiple spray heads mounted on tripods. Flexible tubes feed the hydrogen peroxide solution from a central spray reservoir, carefully metered by a control unit.

In the actual spray head, a whopping great arc of high voltage electricity ionises the hydrogen peroxide molecules, giving them each the same negative charge.

OK, remember your school physics? Like charges repel, right? And unlike charges attract.

Got it.

So these ionised hydrogen peroxide molecules exit the spray nozzle at speed, vigorously and actively trying to get away from each other – going seriously crazy.

Result, the hydrogen peroxide disperses faster, further, wider, longer. It gets into things, behind them, under and over. And it presses deep into cracks and crevices, still trying to get away from its brothers. Ain’t no germs going to get away from that.

There’s another dimension too, quite literally.

Ionising the hydrogen peroxide changes its state from a vapour or gas – to a dynamically different plasma – the fourth state of matter.

Whammo! It’s not like vapour any more – and a whole load of other germ killers get released too. Reactive oxygen species from the hydrogen peroxide itself of course – plus hydroxyl radicals, ozone – itself a super-powerful oxidiser, and ultraviolet – the same stuff used in the zappers.

It gets better. Because all these negatively charged particles actively hunt – and actually reach out and grab – positively charged viruses and bacteria.

World War Three in microcosm – no more nasties of any kind. They are the departed.

And there’s an even better super-whammy machine too.

The Hypersteriliser

Because it’s a whole mission setting up all those spray-heads on tripods and a bit clunky, this jobbie is an all-in-one mobile unit. And yes, we do have a vested interest in it because it’s simply the best there is – the Hypersteriliser.

Straight off, you can see some thought’s gone into it.

No fiddly castors you can never steer, like a supermarket trolley – this thing’s got big wheels like a wheelie-bin but bigger, so you can get it up and down steps without giving yourself a hernia.

It’s all integrated too. You just dial up the dosage according to room-size and the machine calculates the rest. Press one button, leave the room and 60 seconds later the fine-mist spray begins, ionised just as it leaves the nozzle.

Which highlights another plus. Ionising makes the hydrogen peroxide more effective – as we’ve seen with the other machine, releasing other high-powered germ killers. This action allows a weaker solution – 6% instead of 12% – safer to use, and able to dissipate smaller and finer.

The silver edge

This plus performance plasma also packs another punch. It includes colloidal silver, a centuries-old germ-fighter first used by the ancient Greeks.

OK, give it twenty minutes.

As the plasma destroys germs, it loses its charge and reverts to harmless water and oxygen. It also evaporates, drying before it touches anything.

That makes it safe for computer keyboards and sensitive connections – and leaves a microscopically thin veneer of silver as an antimicrobial protection barrier on every surface. Lasting protection for up to weeks.

Is there a downside?

There always is, isn’t there?

As yet, they don’t make a rechargeable battery-powered model, so you can’t take it out into a busy transport yard to do trucks, containers, or buses and trains, without trailing a long mains lead.

The same with aircraft of course – though it’s way more effective than systems requiring several truckloads of kit for the same job.

Hiking up our hygiene

Whew! It’s been quite a haul getting here – and there’s no doubt which of these options we favour. But just remember, they’re all good – and anything that reduces the germ threshold is a step in the right direction.

The more protection we can give each other – particularly in the dense and vulnerable groups modern living seems to need – schools, hotels, offices, restaurants, cruise liners, you name it, the safer everyone can be.

Just think of it – no more norovirus, no more flu.

It won’t happen of course, because to do that, we’ve ALL got to remember to wash our hands all the time.

But that’s another story.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 27 October 2018 @ 12:06 am

Originally posted on 27 October 2018 @ 12:06 am