Tag Archives: bacteria

Germs and business – stop losing money to unwanted partners

Dismissed
Germs at work are the ultimate liability – show them the door

There’s nothing honest about germs. Underhand and sly, they’re your worst partners ever.

And of course, unwanted.

But you’ve got them, whether you like it or not. Every business has. And every person.

Once thought to be 10 times as many, around half our body cells are actually bacteria – the good guys that handle digestion, create proteins and even manage our immune systems.

The ten times number are the viruses – 10 for every bacterium – mostly passive, some benign and also part of our defences.

The good germs keep the bad germs out. Protecting us from infection – either by crowding harmful newcomers away, or ganging up on them and eating them. Getting rid of the unwanted.

Outside our bodies though, it’s a free-for-all.

Germs, germs, everywhere

Good and bad are all mixed up – filling the air and spread across every surface. So tiny they collect in the minutest cracks and crevices – almost impossible to get out.

Which makes them seriously bad for business throughout the workplace. The unwanted are in force – and there’s nothing to stop them.

Staff are exposed. They become ill. Their performance is impaired. And productivity nosedives.

Not so easy to concentrate with a pounding head or wrenching gut-ache.

Work slows, attention falters and accuracy goes for a loop. Jobs take twice as long, get snarled in hiccups, turn out second-best or worse.

None of which is staff’s fault.

The germs are just sitting there, invisible in the office, invisibly picked up.

Until staff very visibly start succumbing.

Moving around in the same space – touching the same objects, breathing the same air – they begin to infect each other. A mini epidemic. Losing out to the unwanted.

Usually not bad enough to send them home. But harmful enough to make them clumsy, give them two left feet, blundering through duties as a shadow of their real selves.

The walking wounded – with bad habits

Presenteeism it’s called.

Misguided martyrs who stay at work instead of booking off sick. More liabilities than assets. And costing money like you can’t believe – as this Germonomics calculator shows.

All happening invisibly because we can’t see germs.

No sign of dirt, everything looks clean, so we get careless. And how.

And not just us, our surroundings too.

With sloppy habits like that, the unwanted overrun us. We’re infested and don’t even know it. Until we run to the Doc for pills to keep us going – and the next few days are like hell.

Proactive protection

But prevention is better than cure. And a lot cheaper too – no mistakes or downtime to compensate for.

And prevention is push-button easy.

Because pressing a button is all it takes to mist up everywhere with germ-killing hydrogen peroxide – oxidising all germs to nothing. No bugs to catch, no sickness to suffer, no productivity to sabotage.

Which brings us back to making money, instead of losing it – moving forward, instead of drifting.

Bye, bye, germs.

Unwanted partners, who needs them?

Picture Copyright: BDS / 123RF Stock Photo

Why you always wind up catching every bug around

Out of it in Oxford Street
Bugs are like buses – nothing for a long time, then five come along together

Cough, splutter – every bug around.

Seems you can’t help yourself.

And as soon as you’re over the first, the next one’s on the way.

Blame it on your hectic lifestyle.

Always on the go, no time to stop. Rushed meals, not enough sleep, too much happening at once.

Stress. Yes, that’s it.

Your body’s immune system is down  because of stress – and catching every bug is paying the price.

What a load of old tosh.

Germ reality check

Oh sure, you’re catching every bug. Because your body’s in a state the germs find easy to get in.

But not stressed.

More like undefended.

Those germs are coming at you all the time – just like they do for all of us – and you’re doing nothing to stop them.

Colds, flu, norovirus, UTI, e.coli – your list of absences reads like a calendar, every month of the year.

Yes, but if that was stress, you’d be out of circulation by now – permanently surrounded by a crowd of worried consultants in white coats.

In the meantime, you’re still catching every bug.

OK, let’s ask you a question.

You’re always one the move, with no time for yourself – can’t even remember breakfast it was so long ago, if you didn’t skip it altogether…  So when was the last time you properly washed your hands? The real thing with soap and hot water, having a good old scrub?

Can’t remember?

Come on in, door’s open

Not surprising.

Because chances are you’ve gone through the whole morning without any chance of getting to the washroom. And now you’re grabbing a quick salad wrap al desko, gulping down it quick so you’re ready for those heavyweight clients this afternoon.

And during all this time you’ve handled your keys, money, phone, the railings in the street, grab-handle on the bus and again in the Underground, lift button, door handle, security keypad and a whole stack of documents.

So inside or outside, whatever germs are on them, your hands have picked them up too.

And because ALL of us touch our face repeatedly throughout the day, those germs have easy continuous access through the soft tissue round your eyes, nose and mouth. Or are hitching a free ride down your throat with every mouthful of salad wrap.

Open doors, see. And without soap and water – or a wipe-down with antibacterial gel – you’re letting them in without checking their boarding pass. No permit, no visa, they’re on their way to create mayhem and you’re just letting them.

Which is why you’re always coming down with every bug around.

So it’s not stress, it’s forgotten hygiene.

Pushed out of the way by a busy lifestyle. And the illusion that most of the time your hands LOOK clean.

Deceptive though, because germs are so small, they’re invisible.  Microscopic. You could have 3 million on your little finger and never know. Very iffy when it only takes 10 to come down with norovirus.

Germ soup

It’s not just your hands either. It’s everything. We think we’re in clean, clear air – but reality is we’re constantly swimming around in a germ soup.

Take a look in a fish tank – one of those jobs with a light in the top, so you can see the fish.

See all that stuff in suspension? Algae. They’re microbes too. Like bacteria and viruses. Tiny particles catching the light – just floating there, not rising or sinking. Exactly like germs are in the air around us.

Which means they’re on your desk, your skin, your clothes and everything you touch. So even if you clean your hands, they’re instantly covered in germs again as soon as you touch anything that hasn’t also been cleaned.

Plus of course they’re always there in the air itself – germs floating and swirling around, just like in the fish tank.

Except just like most of us never clean our hands, we never clean the air either. And anyway, how do you take a scrubbing brush to a handful of nothing?

Scrubbing the air

So sitting in your office with your colleagues around you, all those germs, all those open doors – is it any wonder you catch every bug around?

They can be stopped though. Eliminated completely by sterilising the place every night  when everybody’s gone home. Easy-peasy with one of those ionised air-misting jobbies.

Oh sure, a whole lot more come in from outside when people arrive in the morning. But at least the pace is germ-free to start with. None on any surface, or in the air – the place is safe.

Now at least, you stand a fighting chance. Make hands clean as often as you can – and keep everything clean around you – germs get less of a look in.

No more days off sick.

Or more likely with colds and tummy twinges – because you can’t take time off so easily when you’re half-sick – sitting at your desk feeling like grim death.

But that’s not you any more. With no germs around, there’s no sick to feel.

So you’re up and running, full of the joys of spring. And every bug around is somewhere else.

And the very best of health to you!

Picture Copyright: deryaduzen / 123RF Stock Photo

How well does your staff wellness plan shape against this year’s killer Aussie flu?

Woman on phone against fire
Get on the hotline. There’s only incomplete defence against A/H3N2 – unless you clobber it first

Make no error, this year’s latest from Oz is a killer.

73 dead already and counting.

Which means don’t play games, get protection in place now, before the worst happens.

You’re prepared of course.

Ready with flu jabs for the whole staff. No exceptions.

If one goes down, they all go down – it’s that kind of killer.

Because it mutates, see? Like all viruses and bacteria, it evolves an immunity from generation to generation. Survival of the fittest – and most lethal.

Dodgy virus, dodgy defence

Doubly dangerous this year, because the vaccine is less effective than usual.

Always a dodgy issue because it’s a guessing game. Before any outbreak happens, top World Health Organization medics have to choose which formula to use against which way they think new virus strains will develop.

Like spin the bottle to stop an epidemic.

Most of the time, they get it sort of right.

But viruses are unpredictable anyway – often flying off at a tangent.

Which is what they’ve done this year. Mutating into a new – and for the moment unconquerable – strain.

Which is why influenza A/H3N2 is not to be trusted – despite being  tracked, mapped and closely documented  since first appearing in 1968.

Hear the warning bells?

You might have everybody lined up for a flu jab. But there’s no guarantee it’s going to work – or even half-work.

So what’s your Plan B?

Because, impressive though they may be – all those free gym memberships, medical consultations, diet advice sessions, stop smoking clinics, feng shui décor options and ergonomic work stations are not going to work against this proven killer.

Only full-on germ elimination will do that.

And yes, there’s germs aplenty in every office. It’s just that they’re so small, they’re totally invisible to us. So we kid ourselves we’re all clear.

Russian roulette

In reality, we’re playing Russian roulette.

Because we don’t see, we don’t notice. And most workplaces are crawling.

For instance:

Our personal hygiene is not much better:

A killer is coming – and we’re unconsciously sitting right in the firing line.

Standing up to A/H3N2 needs at least everyone to wash their hands before and after doing anything.  Not very practical, but doable with antiseptic wipes and gel placed ready on every desk.

Still it’s not enough.

Air: life-giving and deadly

All those surfaces are still contaminated – the nightly go with a vacuum cleaner and wipe-down with a damp rag is way inadequate. Plus the air itself is full of germs too.

We think of it as oxygen, nitrogen, hydrogen and carbon dioxide – and yes, it is.

It’s also dust, smoke, oil and exhaust fumes, toxic emissions and germs too. A full house of them – colds, flu, norovirus, MRSA, e. coli, salmonella, TB, c. difficile and at least 1,800 other  viruses, bacteria and fungi .

Plus any day now, A/H3N2.

Our only defence apart from soap and water – the HEPA filters in our air-con system. If we have them. But they’re only good for particles down to 3 microns – and A/H3N2 is less than 2 microns.

Not good odds against a known and virulent killer.

Total elimination

Unless we take all germs  out completely. Sterilise the whole place – desks, walls, ceiling, floor, every item of furniture and objects around it – plus of course, the air itself.

So it’s germ-free, safe and secure when we step in each morning.

And there’s only one way to do that with any certainty. Mist up everything every evening with ionised hydrogen peroxide. All germs are oxidised to nothing – including A/H3N2.

What? You don’t have regular hydrogen peroxide treatment as part of your wellness plan?

Better move fast, before the coughs and splutters start.

You don’t want your plan to look like window dressing.

Antibiotics: we got them wrong like Fleming said – and now we’ve totally blown it

Doc with bugs
All this worrying with antibiotics resistance neglects the even bigger killer of obesity

Miracle lifesavers, antibiotics. But like Fleming predicted back in the 50s, a double-edged sword.

Because yes, antibiotics did what that they said on the tin – kill bacteria. Except they bounced back if you didn’t kill enough of them.

A bit like bombing an ants’ nest, which all the pest control guys can tell you about. Make sure you get ALL the ants – because if there’s any survivors, they’ll be back.

Not only that, they’ll be uglier and tougher – better able to withstand the next bomb you chuck them. Tougher resistance, a new strength to breed into all future generations.

Exactly like bacteria – which develop antimicrobial resistance if not clobbered hard enough. Mutating to a new superbug that antibiotics can’t kill.

And because bacteria can interact with each other, passing on their immunity to other bacteria types. Antibiotic resistance out of nowhere, even though never exposed to them.

Wrong and wronger

All of which is now rubbished by new research just published in the British Medical Journal – that antibiotics should be used sparingly – until the patient is better and not necessarily until the fully prescribed course runs out.

Yeah, right.

Like swallowing only one paracetamol capsule for that thumping headache instead of two – so there’s more left when it’s needed. How does that work?

Frankly if there’s bacteria giving you grief and you’re at death’s door, common sense says keep going to make sure you get rid of all of them. No pussy-footing round with half-measures that let your symptoms recur.

Exactly like if you’re painting a floor, you buy enough to cover the whole thing – not just a small tin that does half of it.

Yeah, but – the research boffins are going to say. There’s no evidence to suggest that under-dosing  causes antibiotic resistance.

Sure guys, whatever.

Growth boosters

But there’s a MONUMENTAL stack of evidence that under-dosing DOES boost body growth. Fleming and his team came across that from the get-go. A phenomenon that farmers have been relying on for the last 50 years – to produce enough food to support the nearly THREE TIMES population explosion the world has had since.

OK, good – so there’s enough food. Achieved by making animals grow bigger, faster.

But now the tail’s wagging the dog.

Because the boffins haven’t twigged it yet, but it’s staring us in the face.

With antibiotics already being gobbled up by animals, that means there’s antibiotics in everything we eat. Not big doses, meant to kill bacteria. But little drip-drip doses, deliberately used to make bodies grow fatter.

In other words, ours. Because – surprise, surprise – we’re animals too.

So behold the “overfat” girls of the UK and the US – the fattest in the world.

Better include Australia, Canada and all of Western Europe too – it’s become an epidemic. Because fact: two thirds of British adults are already seriously overweight or obese – and so are one third of our kids.

Uh huh, the writing’s on the wall, so listen up BMJ readers  – antibiotics cause obesity.

Obesity epidemic

It starts with childhood, where the first antibiotics we get trigger infant obesity.  Followed up by steady antibiotics throughout adolescence, so that by the time a teenager reaches 20, they’ve been exposed to antibiotics at least SEVENTEEN TIMES.

And all the time we’re all getting drip-drip under-doses of antibiotics every day. In the meat we eat. In the vegetables grown with manure from the same animals, or in soil enriched from the same source. They’re even in our water supply, leached in through the soil to our streams and rivers.

Right now the medics are worried about antibiotic resistance and that 700,000 people will die.

But obesity leads to… Fleming would turn in his grave.

Take your pick from asthma, diabetes, limb amputation, heart disease or cancer – a long, slow death for 30 MILLION people – almost half the population of UK.

30 MILLION people – how wrong do you want to get?

And it’s not going to stop, because antibiotics are essential to sustain food production for the 7½ billion people that inhabit the planet today. Pull the plug, and food levels go back to the 1950s and 5 BILLION people will die.

Like we said, how wrong do you want to get?

Not short-term lifesavers, but long-term killers.

Fleming was right, we’d get antibiotic resistance.

Except that’s not the problem any more. It’s the obesity epidemic.

But instead of searching round for an ALTERNATIVE, like bacteriophages – all our top medics blame SUGAR and look the other way.

Any excuse to avoid reality, hey?

Next stop, Queasy Tummy and Norovirus – hold on tight please

Two girls on tube
Yes, hold on tight. But don’t touch anything else – and make sure your hands are clean afterwards. You life could depend on it.

Hold on? We don’t think so.

Be super careful, more like. OCD like your life depends on it.

Which it does.

Especially if you’re not carrying disposable gloves, antibacterial gel or hand wipes.

Because after our blog of yesterday,  it seems germs on the Underground are far more of a threat than we think – as this mind-boggling post from Dr Ed demonstrates.

Too many germs, too easy to touch

Not surprising with 5 million passengers a day.

All crammed in tight, breathing the same air, hanging on to the same poles and grab handles. And all with the same dodgy hygiene habits:

Yeah, right.

Dirty hands touching dirty things, is it any wonder we’re always coming down with something?

121 different kinds of viruses and bacteria – according to research commissioned by insurance experts,  Staveley Head. 9 of them superbugs – potentially lethal killers that doctors can no longer treat with antibiotics.

Catching a bug on the tube and taking it to work. Falling ill and having to call it in. And probably passing it round to colleagues while doing so.

And all at ENORMOUS expense

It’s that kind of exposure that contributes to the £29 billion a year that sick leave costs the country.

And even worse than that, the 10 TIMES MORE it costs in unwell people coming to work anyway and toughing it out. £290 billion and counting.

£319 billion that adds up to. Enough to bankroll the NHS a whopping TWO AND A HALF TIMES over.

Or closer to home, individual organisations can get a hold on their own costs here.

Staggering, right?

Yet what do we do about it?

All that money and people bleat about cuts.

When all the time there is money for the taking – £319 billion if we play our cards right – just by ramping up our hygiene.

Hygiene, hygiene, hygiene

Like washing hands properly and often – as the folks at Northampton Hospital have been telling us for the last five years.

And like doing something to get rid of those germs. Hold everything – stop the exposure, stop the illnesses, stop all that money going down the drain.

Which means time to say, “Hold it, enough.”

Because it IS possible to eliminate germs pretty well completely. They’ll come back of course, they always do. But just like brushing our teeth, it is possible to be safe and protected every day – in the workplace, on the tube, in fact anywhere there is an enclosed space.

All it takes is regular treatment with ionised hydrogen peroxide, and the problem goes away.

ALL viruses, ALL bacteria, ALL parasites, ALL mould – end of the line, gone.

So come on people, don’t put up with it any more. Right now, the average is that we’ll all feel off-colour in some way or other every three days. Aren’t we all heartily sick of it?

Already the tube people have gone far enough to worry about air quality and do something about that. So when are they going to get a hold on the germ issue?

Let’s hope we don’t need an epidemic first.

Picture Copyright: william87 / 123RF Stock Photo

One hint of health risk, and your whole business reputation nose dives

Nose dive crash
Taking chances – when the wrong germ comes along, your whole world goes for a loop

One germ is all it takes. One teeny microbe less than 0.002 microns across – and there goes your reputation.

E.coli is it?

A customer ate something that disagreed. Food poisoning headlines in the local press. All over TV and Facebook. Wisecracks on Twitter making it worse.

A reputation nightmare.

OK, so things happen. Somebody makes a mistake and the whole organisation pays for it.

Or not.

Because e.coli is a germ you can catch anywhere. Off a doorknob or a product display. Off the handle of a customer basket. From a handshake with sales staff. Out of the air. Anywhere.

Same scenario with most germs. From mild colds and tummy bugs to life-threatening illnesses.

Picked up on contact, or breathed in.

The blame game

So are you unlucky – or genuinely negligent?

Dirty hands are a cause, most of the time. They look clean but they’re not – at least not since after breakfast. And hands touch everything, including mouth and nose – the germs’ way in to reputational mayhem.

The customer’s hands, or staff’s?

With reputations on the line, it’s unwise to point fingers.

Most people don’t wash their hands from one moment to the next. Especially breezing in off the street. But you can’t accuse them, even if their hands are crawling. 0.02 microns is impossibly small to see, even if there are millions of them. So it’s you who’s accused – of insults.

On the staff side of course, you can see it coming.

Take precautions and be ready, before anything happens.

Minimise the risk

Like tighten up on staff hygiene. When hands are washed, how thoroughly, and how often. When latex gloves get used. How merchandise is cleaned and presented. Nannying detail yes, but your reputation depends on it.

Likewise, how your whole place is cleaned.

Not just a lick and a promise, but properly sterilised. If there’s no germs anywhere, you know the e.coli must be the customer’s.

And properly doesn’t mean bleach. The smell alone will drive your reputation away all by itself.

Besides, how’s bleach going to reach all the places that germs are more likely to lurk? In dark corners, away from the usually scrubbed counters and work surfaces? Or in the air itself?

No, no – to get rid of germs, you’ve got to get serious. Just like your reputation is serious  – and e.coli makes bad PR.

So it’s sterilise or nothing – again, your reputation depends on it.

No germs on anything anyone might touch – staff or customers. Including all the things nobody ever thinks about but uses all the time. Like self-service touchscreens and lift call buttons.

Bring on the tiger

Time to think ionised hydrogen peroxide.

And a nifty all-automatic machine – the Hypersteriliser.

It’s loaded with a mild 6% solution of hydrogen peroxide – the same germ-killer stuff you can get in Boots as antiseptic. And the same stuff our own bodies naturally produce to fight infections from cuts or scratches.

Ah, but press the button – and you waken the sleeping tiger.

IONISED, see. Which mists the hydrogen peroxide into a dry superfine spray – and transforms it from a gas vapour into a plasma.

Yup, you’ve got yourself a tiger. Because now that mild 6% solution releases a slew of other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet – every one, a germ predator.

Plus the ionising forces the tiger out of its lair and actively on the hunt. Forced apart electrostatically to disperse aggressively in all directions. Fiercely pouncing oppositely-charged bacteria and viruses -and clawing them to shreds by oxidising them.

Not kind. But think of it this way. It gives germs the same deadly treatment they give you. Or more appropriately, your reputation.

Give it 40 minutes or so, depending on room size – and the whole place is sterile. No germs anywhere. In the air, on any surface, in any tight inaccessible places, or in any cracks, crevices and remote corners.

OK, so with the whole place germ-free, any e.coli floating around has got to be the customer’s.

But you know how it goes, you get the blame anyway. Benefit of the doubt and all that – the customer is always right.

Roar of approval

Uh huh, so your final play is to protect the customer from herself.

Before she has a chance to touch anything, offer her antibacterial wipes or gel – free with your compliments.

Well it’s your reputation, so what’s she going to think – free hand wipes AND the whole place sterilised for HER health and security?

Wow! Worth paying a bit extra to shop there, don’t you think?

And how’s it going to look for you when she climbs on Instagram and Snapchat to her friends?

Like we say, it’s your reputation. And with the tiger on your side, you’re playing for keeps.

Picture Copyright: digidreamgrafix / 123RF Stock Photo

Luxury right now – but one day soon, ALL hotel rooms will be germ-free

Relaxed exec
Luxury, but you’ve earned it – the right to be germ-free for a good night’s sleep

Imagine. Open the door – and your room not only welcomes you, it’s completely germ-free.

You’re flaked out, ready to crash – so you know your system is weakened.

But no, you’re not going to come down with anything – your room is safe enough to relax properly AND let your guard down.

Forget the paracetamol for a start. Your body doesn’t need it, there’s no need to take precautions. If the symptoms start showing, you’ve picked something up BEFORE walking in here. Because right now, you should be absolutely safe.

Germ-free – a new level of luxury

So. No viruses, no bacteria – as you can tell from the smells.

That’s right, there aren’t any. Except maybe from the flowers to welcome you. The chocolate on your pillow. And the exotic soap, still under cellophane in the bathroom. Nothing else though – like the tell-tale pong of bacteria at work.

Luxury? Or the way things should be?

Hotel rooms are cleaned every day, so they SHOULD be germ-free. But as any experienced traveller will tell you, they very seldom are.

Inevitable really.

All the right things are done – the vacuuming, the wipe-downs, the clean towels and linen. With disinfectant and air freshener too.

But hotel rooms are high use and high turnover. There’s no time and it isn’t practical to do a deep clean for every guest. Not even 5-star VIPs.

Ouch! Bleach

Bleach does the job, but needs exposure time to be effective. At least 30 minutes at fair concentration – except it leaves a stink and makes your head woozy.

And whoever’s going to use liquid bleach on light switches, bedside phone  or TV remotes? The things will short circuit and never work again. That’s IF cleaning staff don’t electrocute themselves in the process.

Or how about the other high touch areas?

Door handles, the dressing table, bedside units, bathroom vanity slab, or the floor in the shower cubicle?

To do all those in the turnaround time between room check-out and the next guest arriving just isn’t possible.

Or getting to any of the other fixtures and fittings that SHOULD receive attention. The bedspread, the curtains and the carpet, for instance. Nine times out of ten, they get left till the end of the month.

Pretty well all germs are airborne and contaminate new areas that way. The physical dust might be vacuumed out of the carpet pile. But there’s the collective germ-load of every single guest since the last steam clean still lurking there. Exactly why experienced guests never take their shoes off.

And anyhow – how do you clean the air itself, spray bleach around? Half the fittings will shrivel up or corrode – and your head will feel like a brain transplant without anaesthetic.

Twenty-First Century easy

Old technology. It doesn’t have to be this way.

Remember life before smart phones? Unthinkably primitive now, how did we ever survive?

Same thing with getting rid of germs. The new push-button technology does the job in a jiffy. Well, in the 20 minute jiffy it takes to spread out through the air, find all the germs, and send them to oblivion.

Get used to seeing a new house-keeping addition in the corridor as you head for late breakfast . After a fabulous night’s sleep with no travel gremlins – not even air conditioning sniffles.

There’s the linen trolley and the cleaning cart and the vacuum cleaner. And a nifty mobile console alongside about the size of a small wheelie-bin – the Hypersteriliser.

There’s your luxury revolution right there – the high-tech way to make hotel rooms germ-free.

Once all the cleaning is finished, that thing mists up the place with ionised hydrogen peroxide and takes out all the germs. ALL of them.

Tiger, tiger

Bit of a sleeping tiger, that whole procedure.

Because by itself the hydrogen peroxide is a pussycat – the same eco-friendly 6% solution you can buy in the chemist. As an antiseptic or for bleaching your hair. The same stuff our own bodies produce for fighting infections.

Ionising catapults it into a whole new dimension. Sprayed out in a dry superfine mist, it transforms from gas vapour into a plasma. A complete change of state that releases  even more germicidal high performers – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

That pussycat is now a giant-size and riled-up, super efficient predator – all claws and fangs.

Ionising also triggers its hunting instincts – aggressively dispersing away from itself in all directions, driven by electrostatic charge. That same charge seeks out and pounces on oppositely-charged viruses and bacteria. Oxygen atoms claw them to pieces.

Game over.

99.9999% safe

And that’s ALL germs in the air, on ALL surfaces, behind ALL objects, underneath ALL objects – and burying deep into ALL cracks and crevices – ALL hunted down and annihilated. 99.9999% of ALL germs gone – to a 6-log Sterility Assurance Level.

Total effort involved, pressing a button. Time taken, 20 minutes or so, depending on room size. And all that’s left, oxygen and water – in such small quantities it evaporates immediately.

Oh, and a microscopically thin layer of colloidal silver on everything. A further and lasting barrier protection against germs. So that room is sterile immediately, or stays that way as long as it’s closed – for up to a week or more.

Sterile room – yes, luxury.

But fast becoming a necessity in this jet-age world of ours – where virulent infections from the other side of the world are suddenly on our doorstep, courtesy of direct flight Boeing 787 or Airbus A380.

So it’s not just colds and flu that hotels are fighting against. It’s the whole alphabet soup of MERS, SARS, HIV/AIDS, MRSA and all the other nasties. So easily caught by touching a cushion or a room service menu. So easily neutralised by daily letting the big cat loose.

No viruses, no bacteria, no parasites, no fungi – that tiger really earns his stripes.

Picture Copyright: auremar / 123RF Stock Photo

Why the next hotel luxury is fast becoming a must-have

5-star Halo
Luxury at the touch of a button. No viruses, no bacteria – 99.9999% germ-free

It’s not really a luxury, these days it’s a necessity.

A stylish hotel room that’s clean, welcoming – and STERILISED.

Completely germ-free the moment the door is opened.

No viruses, no bacteria, nothing.

And of course no dust, no odours, no disturbing noises.

Surrounded by germs

A haven from the world outside – immaculate, secure and safe.

Exactly as it should be for discerning guests.

Away from teeming germs. In the air, on every surface, on everything thing people touch.

Hardly surprising really, because microbes are everywhere – bacteria, viruses, parasites, fungi.

We’re even half-bacteria ourselves. Our microbiome is home to over 12 trillion of them. In our gut and throughout our bodies. Beneficial bacteria that enable digestion, create proteins and even regulate our immune systems.

Plus each of us tows around with us our own invisible microbe cloud. Good and bad bacteria, dead skin cells and body detritus – a biological signature more distinctive and individual than a fingerprint or a retina scan.

A most insistent signature too.

It takes only an hour or two for our microbe cloud to completely take over a room. Displacing all other microbes, making the place completely ours.

It not only possesses the room, it lingers afterwards. As some police CSI specialists will be able to take advantage of in the very near future.

Bio-readings will not only tell them WHO was in the room. They’ll know, WHEN they were there.  WHAT mood they were in. Even what they had for their last meal.

Of course, none of which has any appeal to the discerning hotel guest.

The previous room occupant might have had a cold or flu. Or worse have been carrying norovirus at the incubation stage – not suffering yet, but about to. And might have touched things like the TV remote or air conditioning control – easy ways for the new guest to pick up germs on contact.

The germ-free hotel room

But not any more.

Because THIS particular hotel room has been treated by a Hypersteriliser.

All germs have been eliminated as part of regular house-keeping and room preparation.

The usual care and luxury touches with vacuuming, cleaning, tidying, clean linen and polishing first. Then a special dry mist treatment with ionised hydrogen peroxide – a powerful oxidising antimicrobial that reaches everywhere.

And we mean everywhere. An electrostatic charge forces it actively through the air, hard up against all surfaces, and deep into all nooks and crannies. In as little as twenty minutes, there is nowhere that the mist doesn’t reach.

Bacteria and viruses don’t stand a chance. That same electrostatic charge reaches out and grabs them like a magnet – holding them in a death clamp. Oxygen atoms rip them apart, they are eliminated. The mist then reverts to oxygen and water, which evaporates.

A 6-log Sterility Assurance Level it’s called. 99.9999% of all germs gone – down to just 1 microbe per million.

Necessary luxury

So that whatever the new guest breathes or touches is completely safe. Reassuring to VIPs vulnerable from intensive schedules or travel exhaustion. Luxury, yes – but to anyone busy with commitments to meet, absolutely essential.

Many celebrities or public figures cannot afford to let germs impair their performance or slow them down. Cancelling engagements to unexpected illness can cost millions.

But not to guests in STERILISED luxury. Away from the world in peace and quiet.

AND safe from infection.

Safer than in their own homes – unless they have a Hypersteriliser there too.

Luxury must-have, yes.

But to those at the very pinnacle, when only 100% is good enough, a total necessity.

Picture Copyright: cherezoff / 123RF Stock Photo

How purified office air could still be full of germs

Unwell at work
You’re only as safe as the air you breathe – and everybody else breathes it too

You should be OK with purified air. But every system has its drawbacks.

Which means you may not be as safe as you think you are – even with the latest triple-whammy set up.

One reason is how most purifying systems work.

Passive instead of active.

A great big fan system sits in one place, sucking air through it. Filters next to the fan sift out contaminants – and the air goes round again, circulating for reuse. Purified.

HEPA efficiency

That’s usually pretty good with High Efficiency Particulate Air (HEPA) systems, which filter out particles down to a very small 0.03 microns.  Fine for fumes and exhaust sucked from outside, as well as smoke, dust, emissions from from building materials, furnishings, cleaning products, electronic equipment, toiletries, people and pets.

Not so fine for harmful viruses, bacteria, protozoa and fungi – which are often very much smaller. A typical cough-sniffle cold bug like rhinovirus might be as small as 0.002 microns. Too small to be filtered out, too light for gravity to affect it. So it rides the air, round and round – waiting for us to breathe it in. Not purified.

An efficient alternative is to use ultraviolet light. A fan draws air in through a long exposure tube – the “killing zone”. Ultraviolet attacks the microorganism’s DNA, rendering it unable to reproduce. If contact is long enough, it becomes neutral and effectively dead.

But how long is long enough? To make sure of a kill, the air has to move fairly slowly. It can’t recirculate fast like the HEPA filter – unless it has a whacking great bulb. And if the bulb is too big, it produces too much ozone – an effective antimicrobial, yes, but hazardous to humans.

Those are the passive systems. Air goes to the germ-killer, not the other way around. It works only where there’s airflow. In quiet corners and along walls, the air is still and unmoving. Particulates and microbes are there for keeps. Not purified.

Active – go get ’em

More effective is to be active – to take the germ-killer to the air. To force it out positively, driving it to disperse in all directions pro-actively. To invade the air totally.

The vehicle is a dry ultra-fine hydrogen peroxide mist, which kills germs by oxidising them. The mist is ionised to become a plasma, forcing itself away in all directions, penetrating everywhere.

The actual solution is mild, only 6%. But ionising transforms it, producing further antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet. From eco-friendly 6%, to turbo-charged 600%.

Electrostatic attraction causes oxygen atoms to grab oppositely charged viruses and bacteria. They are physically ripped apart – and the mist safely reverts to oxygen and water, which evaporates. Sterilised, purified, safe and secure.

OK, there is a downside.

Hydrogen peroxide won’t take out non-biological contaminants with anything like the same efficiency. Pollutants like volatile organic chemicals (VOCs), gases such as nitrogen dioxide, ozone and carbon monoxide, particulate matter and fibres are better removed by the regular HEPA filters.

But work the two together…

Picture Copyright: pressmaster / 123RF Stock Photo

Good evening – first, please wash your hands – we don’t want to be sued for food poisoning

Restaurant Hosts
We wash our hands – with everything we do. Our business depends on it – so you don’t get food poisoning. You want to eat here safely, it’s your turn

Welcome and enjoy yourselves. But no-one suffers food poisoning at our expense.

Our reputation is at stake – and why should we pay for your lapse of hygiene?

Yes, yours.

You see, we have a business to run and a licence to protect. We can’t afford lapses.

So every one of us here makes a point of washing their hands before they do anything.  Or if they’re stuck at their post and can’t get to a wash basin, to use an antibacterial gel.

We think you owe us the same courtesy. We’re thinking of your safety and well-being, you should respect ours.

Because it’s not just washing hands.

We know from long experience that every aspect of hygiene matters.

Sure, it’s good presentation to have everything neat and clean and tidy. Spotless surroundings. Fresh table linen. Shining cutlery. Sparkling glasses. Not just for appearances, but for your health.

Germ-free or nothing

Everything you will use tonight is not only clean but germ-free. To be used once only and then cleaned again. No germs anywhere.

Our whole place is like that.

No dust, no dirt. Cleaned and polished several times a day. Scrubbed, vacuumed and disinfected. Our livelihood depends on it.

So you can imagine how meticulous we are in the kitchen. How careful we are that food prep is only in super-hygienic conditions. Created by staff who know their whole career is reliant on clean hands. As significant to them as to doctors and nurses. A rigid routine we never break.

We’re just as scrupulous with actual food too. Again, our reputation depends on it.

Yes, it’s fresh and carefully checked. Trimmed, sliced and chopped with knives dedicated to each food type to avoid cross-contamination. On surfaces thoroughly cleaned before and after preparation.

Then roasted, baked, boiled, steamed, fried, grilled or sautéed by clever hands. Hands always washed and washed again through every step. Not only for your satisfaction, but to keep you safe. So you’re never exposed to the slightest imperfection – at least not if we can help it.

You owe it to yourself

So how about you?

Yes, you’re welcome and we want you to enjoy yourself.

But food poisoning is a serious thing and we can’t afford to take chances. Which is why we’re so insistent on washing your hands. We need to protect you from yourself.

Because it’s hands that cause food poisoning, nine times out of ten. Hands touch everything every moment of the day. They feel, hold, manipulate, jab, brush and grab continuously. Collecting germs all the time – from every surface, in every location, even the air itself.

Ah, but how often do you wash your hands?

We can’t see germs, so we never think we’re contaminated. But it’s inevitable that we are, germs are everywhere – bacteria, viruses, fungi. We’re half-bacteria ourselves!

OK, so when did you last wash your hands?

Before you  left home?

And did you drive straight here? Both hands on the wheel, carefully below the speed limit, watching out for pedestrians?

Ah, but cast your mind back. That booze-cruise dash to France last weekend. Loaded to the roof with your favourite Cab Sauv and a last minute grande portion de frites at McDonalds before the ferry.

Have you cleaned the steering wheel since then? Given it anything more than a quick wipe?

And you drove here with clean hands, reckoning you’re safe?

Uh huh. Any idea how long gut-wrenching bacteria like MRSA or e.coli can survive on hard surfaces?

Or how about norovirus – you know, the cruise ship virus? That can last for months.  Hundreds of people ill and massive £10,000 pay-outs?  No thank you.

No visible dirt – fake clean

So you’re actually going to sit there, waiting for the menu, while we ask politely that you wash your hands first?

Excuse us, but we know the facts:

So no, you can’t have the menu – yet.

Other customers need to handle it after you – and we can’t take that risk. You might have e.coli, you might not. But we’re not getting nailed by some hotshot solicitors because some of our clientele ate here and felt queasy.

Like the rest of the place, our washrooms are kept clean and meticulously tidy. But if you want to stay at table because of your guests, here are some hand wipes for all of you with our compliments.

Please use them, then we’ll bring you the menus and a whole evening of enjoyment. And you won’t get food poisoning because we know our hygiene is good and our precautions work.

But just so we’re clear up front. If you don’t use these wipes and you come down with some tummy bug food poisoning, we’re not taking the rap.

Picture Copyright: IStockphoto/Doug Berry