Do our health authorities actually realise the deep manure that antibiotics put them in?

Surgical team
Oh, oh, the brown mire’s already hit the fan – and billions of us are going to need treatment

They already know we’re in trouble.

Everybody from England’s Chief Medical Officer on down is seriously worried about antibiotics.

“A ticking time-bomb threat that ranks with terrorism,” says Dr Dame Sally Davies.  “The drugs don’t work, so we’re back to wash our hands or die.”

Antimicrobial resistance – just for starters

Serious, yes, because she’s talking about antimicrobial resistance (AMR). One by one, savvy bacteria have developed immunity to our miracle life-savers. Modern medicine is at the brink of a new Dark Age. No more heart transplants, hip replacements, or even C-section births.

So doctors are scared, but not poop scared.

But they should be.

Because all of them – the government, Public Health England, the General Medical Council, the NHS, everybody –  they’re already in deep poo, and don’t even know it.

Sure AMR is serious. But alongside other concerns with antibiotics, it’s only the beginning.

The age of the fatties

Like obesity, for instance. The elephant in the room that doctors don’t want to acknowledge.  A runaway epidemic that already affects two thirds of British adults – and a third of British children.

Dame Sally puts that on a par with terrorism too – though it’s actually worse. Obesity that leads to diabetes, heart disease and cancer – around 30 million deaths and accelerating like crazy.

Yes, fuelled by sugary drinks, junk food and a couch potato lifestyle. But not triggered by them.

Our current slo-mo tsunami of accelerating obesity is from antibiotics in the FOOD we eat. Micro-doses in everything we put in our mouths – meat, vegetables, milk, water.

How come?

Down on the (factory) farm

Because micro-doses of antibiotics are exactly what farmers feed their animals to bulk them up and make them grow quicker. To obese-ify them.

They’re not supposed to, of course. Overuse of antibiotics by agriculture is a major cause of antibiotic resistance. And farmers use 240,000 tons of them worldwide every year.

Which is why antibiotic growth promoters are banned in the UK and EU – to prevent AMR from getting worse.

Fat hope.

And we can thank antibiotics for that too.

At the end of World War II there were only 2½ billion of us on this planet. Today we are 7½ billion. Antibiotics lowered the death rate so more of us could survive. No longer just the fittest – but also the weak, those rescued from disease and infection. Another 5 billion of us.

Which is why farmers NEED antibiotics. To produce enough food to sustain us in such numbers. Except the planet hasn’t got any bigger, there’s no new land they can use for farming. So the only way to go is industrial.

Enter the CAFO – Concentrated Animal Feeding Operations or factory farms. Thousands of animals, concentrated in every available space. So many of them on top of each other that antibiotics are essential for keeping them alive.

Antibiotics not as growth promoters, note – that’s illegal. Strictly therapeutic. Ultra necessary in the close and unsanitary slum conditions these poor animals have to live in.

Antibiotics everywhere

The effect is the same though. Antibiotics fed to animals every day in regular doses. All above board and within the law. With exactly the same obese-ifying effect.

So we eat them and we get fat too – from the residual antibiotics in their bodies?

You got it.

Although actually, farmers are supposed to withdraw antibiotics from feedstuff up to a month or more before slaughter. And keep strict records that they’ve done it. To ensure no antibiotics get into our own food chain.

Except they can’t always do that, can they? Their animals might die.

So there ARE actually maximum residue limits (MRLs) of antibiotics in our food – tiny doses of course. But it’s tiny doses that get fed to animals to obese-ify them in the first place.

All of which is before the REAL poo happens.

You see, it’s a fact of life that animals do not absorb everything they eat. Around 80% of it is excreted as waste. Which is how come manure has high nutritional value – it’s full of unused food.

S*** happens

So here we are – up to our necks in manure.

Because manure is used to grow crops of all kinds – including feedstuffs for livestock. So even though animals might not be dosed with antibiotics along with their food, they’re getting them anyway – from the grass, hay, maize, soya or whatever it is they’re being fed.

Better include fruit and vegetables too – and everything else.  The entire food spectrum we get in our local supermarket.

So that whatever we eat contains antibiotics. In exactly the micro-doses needed to obese-ify us like the animals – whose metabolisms are nearly the same as ours anyway.

Plus of course, manure leaches into the soil and into the water table – eventually into our streams and rivers. Swig a glass of water out of the Thames and it’s also full of antibiotics.

Oh, you want to get rid of the antibiotics before you eat them? Aside from any cooking you might do, you have to boil everything for at least 30 – 60 minutes. Though what your cauliflower cheese will taste like after an hour on the gas flat-out is anybody’s guess.

All of which means that our obesity epidemic is going to snowball – not go away. And that’s on top of the AMR superbug casualties we’re already taking. Millions of us face a long slow death thanks to illnesses brought on by antibiotics.

Dark Ages 2.0

OK, so suppose we get tough and ban antibiotics altogether?

Straight away we get Dame Sally’s Dark Ages. Forget to wash your hands and you could die from a paper cut.

But how are farmers going to sustain enough production to feed 7½ billion people without the power boost of antibiotics? No more factory farms, no more mass production.

Looks like medics will have to add malnutrition and starvation to the presenting symptoms they have to deal with.

Up to their necks in the brown stuff.

Us too.

So when Dame Sally says wash your hands, we’d all better listen. Our only defence with antibiotics gone.

Soap and water. More than at any time ever in our history, our lives depend on it.

Picture Copyright: nyul / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 18 April 2017 @ 1:46 pm

Originally posted on 18 April 2017 @ 1:46 pm

What do you mean, A&E can’t take us any more?

Girl taken aback
When antibiotics stop working, so does A&E – they’re too busy, coping with life and death cases

No A&E is not closed. They’re just very busy. Life-threatening crises only – there’s some seriously heavy doctoring going on in there.

Life-threatening because that’s what they’re swamped with. Lots of people who might die.

Because of antimicrobial resistance, that’s the nightmare they’re fighting. You may have heard of it as AMR.

None of their antibiotics in the cupboard are working any more – they’re failing because of superbugs.

Doctors always knew it was going to happen. Since antibiotics were first discovered, bacteria have always found a way to develop immunity. Sooner or later, the next wonder-drug becomes useless. And now all of them are.

The end of modern medicine

So it’s back to hands-on medicine with bandages and antiseptics. Doing everything the hard way.

No more miracle recoveries, from now on we all have to face the hard facts of life.

It hasn’t happened yet of course. But it’s sure as hell going to. And very, very soon. Dr Sally Davies, England’s Chief Medical Officer, has been warning us of it for years.

And when it does, all the amazing capabilities of modern medicine will come tumbling down in ruins. No more heart bypasses. The end of hip replacements. Caesarean births no longer possible. The end of any major surgery because drug-driven infection control is finished. A&E stalled.

Not just operations either. Think of all the ailments we run to the GP for that we clobber with antibiotics. Especially for our kids.

When antibiotics fail, there is no safety net. No more bacteria-bashing for us. It’s bacteria’s turn to strike back.

Yes, we’re vulnerable. But we’re not dead yet. If we’re watchful, we can survive.

Friends, not enemies

First off, if we can’t beat them, we should join them. A lot easier than most of us think, because we’re not the living beings we think we are. Only 10% of us is human.

The rest is bacteria, actually essential to our needs. Fulfilling a zillion functions – from digestion, to protein production, to even managing our immune systems. Going to war with bacteria is going to war with ourselves.

Of course there is good bacteria and bad bacteria. Or more accurately, bacteria in the right place – and bacteria in the wrong place. When we come down with bacterial ailments, those are really the bad guys in the wrong place.

Which means our best survival chances are by protecting the good bacteria from the bad. Shielding them from contact, or avoiding possible exposure. Effective defence, long before getting to A&E.

Hygiene protection

Yes, so second, we need to take care. No more blundering around without thinking. We need to be alert always. Aware of accident opportunities and steering clear. Slice your finger chopping vegetables, and you could be in serious trouble. Especially if A&E can’t help.

Third, we need all the protection we can get. Keep those bad bacteria away. Never let them get near us, so we’re never threatened.

Which puts a major stress on hygiene. Deliberately taking it way more serious – and never letting our guard down. Bad bacteria can’t get to us if there aren’t any around.

So it’s washing hands before and after we do anything. And much more thoroughly than we might have done before. Two minutes with soap and water, not the token rinse we usually kid ourselves with.

It’s cleaning and washing everything around us too. No good if our hands are clean and we touch something contaminated. Bacteria are everywhere, billions and billions of them – on every surface and in the air around us.

Yeah, OK. We can rub and scrub with bleach like we’re paranoid. We still won’t reach everywhere and bacteria are persistent. Bugs like norovirus and salmonella are notorious for coming back over and over again.

Stacking the odds

Luckily, there is a way to annihilate them. Oxidise them with hydrogen peroxide. Their cells are ripped apart by oxygen atoms. No more threat – ALL viruses and bacteria are destroyed.

And the easy way to do it? Use a Hypersteriliser. Taking the heat off A&E.

Press one button and the place mists up with IONISED hydrogen peroxide – more potent and way more effective than other methods. Electrically charged, the ultra-fine mist particles are galvanised into escaping from each other. Pushing into every crack and crevice, reaching underneath and behind things, hard up against walls, floor and ceiling.

That same charge reaches out and grabs at germs like a magnet too. With the opposite charge, they are helplessly attracted – to be zapped into nothing by an oxidising phalanx of hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

Germ-free – safe

Give it 40 minutes and all germs are gone. 99.9999% of them, to a Sterility Assurance Level of Log 6. Down to just one germ out of every million particles in the room – almost infinitesimally nothing.

Imagine, the room is germ-free. Even though we bring our own cloud of germs in with us, we’re stepping into a zero threshold. Can’t get much better protection than that.

And don’t panic, A&E might be hard-pressed, but they’re not totally swamped yet.

Bump our hygiene levels all round though, and they stand a better chance of riding the tsunami to come.

Amazing though isn’t it?

We can prevent the end of the world, just by washing our hands.

Picture Copyright: studiograndouest / 123RF Stock Photo

World’s next big crunch. Push antibiotics, or face famine. Dump them, or face obesity.

Girl makes chilling choice
Not a choice any of us wants to make – but this is now, and we have to

Forget all you ever thought about antibiotics being medicine. Here’s a crunch issue bigger than any we’ve ever faced.

Bigger than global warming, bigger than thermo-nuclear war, maybe even bigger than a massive asteroid strike.

Already impossible to stop

It’s a crunch we face now, with repercussions going on for the next 30 or 40 years. All caused by antibiotics – or more accurately, our own shocking misuse of them.

Because, no, no, no, not medicine. Around 80% or more of world production goes into agriculture. Shovelled into plants and animals in industrial quantities – as the most phenomenal quick-acting GROWTH BOOSTERS of all time.

And we mean phenomenal. Bigger, better, faster – a money-making miracle too.

50 years ago, when the growth boosting side-effects of antibiotics were first discovered, the world’s population was 2½ billion. And every inch of farming land was flat-out, producing food to feed them. Even then, it wasn’t enough. There were shortages, with millions going hungry.

Today, our world population has swelled to a whopping 7½ billion. But the world hasn’t got any bigger. The planet is still the same size as it was 50 years ago. THREE times the people feeding off exactly the SAME land space.

Impossible?

No.

Because the miracle difference is antibiotics, particularly in the last 20 years.

Growth boosting by numbers

Amazingly, just by boosting animal and plant growth worldwide, the same land can now support a population that’s THREE times bigger.

But it’s not going to stop is it?

By 2050, world population will be bursting at the seams with a massive 9.7 billion of us – rising to 11.2 billion by 2100.  Numbers in Africa alone are expected to double – reaching 4.2 billion by the end of the century. That’s the same as the entire world population in 1977, barely 40 years ago.

Which means don’t expect the use of antibiotics in agriculture to slow down any time soon. With ANOTHER 3.7 billion of us to feed  by the end of the century, factories are going to be blasting round the clock to keep pace.

It’s going to be with all the regular antibiotics our doctors know and love too. Trimethoprim, oxytetracycline, ciprofloxacin, azithromycin, cefotaxime, doxycycline, sulfamethoxazole, erythromycin, clarithromycin and ofloxacin are all regularly used by the JCB-load.

And not just the regulars, it’s the emergency ones too. Even colistin – regarded by medics as the ultimate medicine of last resort – was being pumped into pigs at 11,942 tonnes per annum at the end of last year.

There’s only one problem.

Antimicrobial resistance

With that kind of consumption, currently around 240,000 tonnes a year,  the bacteria they’re being used against have had ample opportunity to develop resistance. Already, so many have developed immunity to antibiotics, that doctors are now looking at an Armageddon where ALL of them stop working.

And here’s the crunch. Well, Crunch 1, at any rate.

Thanks to this antimicrobial resistance (AMR), the world-wide move to limit antibiotics in agriculture is gathering ground – a tadpole going up against a whale.

Because it’s not going to happen is it?

Pull the plug on antibiotics in agriculture and suddenly there’s not enough food. Enough for only 2½ billion, not the 7½ billion we are today. Which means 5 billion people are going to go hungry. TWO THIRDS of the world population.

Famine on a scale never seen before. And what government, anywhere, is going to want that on their hands?

Like it or not, antibiotics are a train we cannot get off. Which means thanks for jumping up and down, Doc, we’re going to carry on as is.

The “bigger” problem

Which brings us to Crunch 2.

Only this time, Doc, you’re not jumping up and down enough. Not nearly enough.

Because right now, thanks to antibiotics, we’re also staring at the biggest medical crisis of all time.

Two thirds of adults are already at the start of this slippery slope. So are one third of children. And it all comes back to why antibiotics are used in agriculture – they make living things fatter.

Since we’re all chowing down food that contains the most phenomenal quick-acting GROWTH BOOSTERS of all time, we’re getting fat too.

Which means serious obesity. The kind that leads to type 2 diabetes, heart disease or cancer. A slow motion disaster of misery and death.

All triggered by antibiotics. Which all of us – unknowingly – are already on. A low background dose in every food we eat – meat, fish, vegetables, fruit. Milk too. Even the water we drink.

Impossible, surely?

Over-absorption

Think again. Surprisingly, farm animals only absorb around 20% of the nutrients they eat. The rest is excreted, to become the manure that fertilises plant crops and enriches the soil. Rain soaks it deep into the earth, leaching through into our rivers.

So we’re getting the antibiotics alright. In sub-therapeutic doses with every meal, just like the 19 billion chickens, 1.4 billion cattle and 1 billion each of sheep and pigs that currently feed us.

And if antibiotics can boost metabolisms from an egg to full-grown roasting chicken in 6 weeks – or from new-born calf to Aberdeen Angus sirloin steak in 16 months instead of four years – what are they doing to us?

Yeah, maybe we’re fat like the gurus tell us, because we lounge around playing computer games all day, glugging Coke and pigging out on pizza. And sure, that kind of couch potato lifestyle has got to have an influence.

But ask yourself, how come so MANY of us have got so large in the last 20 years? The same time period that antibiotics in food production have ramped up Big Time.

Those phenomenal growth boosters are working on us too, through the food we eat – and we’re paying the price.

Which means, face it – we’re going to get fatter and fatter. And lumps of lard, we’ll all fall victims to too much nutrient intake – making ourselves candidates for diabetes, heart disease, cancer and worse.

It doesn’t happen to the animals, their lives are too short. Which is why there’s no scandal or outcry, the issue is invisible.

But us humans have decades ahead of us. Plenty of time for the slow, debilitating effects of obesity to take hold, for the complications to set in, ready to drag us down to an unpleasant and premature death.

If in doubt, panic

Crunch time, world wide. In an epidemic that has crept up on us with such stealth, our watchdog heavies have yet to respond to beyond the odd rumblings about sugar tax and collectively throwing their hands up.

But yes, it’s happening – and two thirds of us are already on the slippery slope.

It will keep happening too, even if antibiotics are removed altogether from medical use, because they don’t work. Our daily dose will come through in our food and drink, continuing to overstimulate our absorption processes.

We won’t even know it’s happening, till we tip the scales further than we ever used to – and waistbands somehow expand larger than we ever dreaded.

Even going vegetarian won’t avoid antibiotics exposure, because the damage will already have been done. Jump-started by antibiotics fed to us for childhood ailments – fat by the time we’re five, with an even fatter future on the way.

So there we have it. Crunch, crunch.  Famine or obesity.

Pandora’s Box

And it’s our own fault too. We opened the Pandora’s Box of antibiotics by our own choice. We wanted to go bacteria-bashing and failed to think through the consequences.

Now we have no options. The issue is too big to address because we’ve never learned – all nations together – to unite in the face of a common cause.

Unless we do though, we’re going to wind up either very hungry – or big, bulky and helpless, like the dinosaurs.

The end is nigh.

Picture Copyright: fizkes / 123RF Stock Photo