What do you mean, A&E can’t take us any more?

Girl taken aback
When antibiotics stop working, so does A&E – they’re too busy, coping with life and death cases

No A&E is not closed. They’re just very busy. Life-threatening crises only – there’s some seriously heavy doctoring going on in there.

Life-threatening because that’s what they’re swamped with. Lots of people who might die.

Because of antimicrobial resistance, that’s the nightmare they’re fighting. You may have heard of it as AMR.

None of their antibiotics in the cupboard are working any more – they’re failing because of superbugs.

Doctors always knew it was going to happen. Since antibiotics were first discovered, bacteria have always found a way to develop immunity. Sooner or later, the next wonder-drug becomes useless. And now all of them are.

The end of modern medicine

So it’s back to hands-on medicine with bandages and antiseptics. Doing everything the hard way.

No more miracle recoveries, from now on we all have to face the hard facts of life.

It hasn’t happened yet of course. But it’s sure as hell going to. And very, very soon. Dr Sally Davies, England’s Chief Medical Officer, has been warning us of it for years.

And when it does, all the amazing capabilities of modern medicine will come tumbling down in ruins. No more heart bypasses. The end of hip replacements. Caesarean births no longer possible. The end of any major surgery because drug-driven infection control is finished. A&E stalled.

Not just operations either. Think of all the ailments we run to the GP for that we clobber with antibiotics. Especially for our kids.

When antibiotics fail, there is no safety net. No more bacteria-bashing for us. It’s bacteria’s turn to strike back.

Yes, we’re vulnerable. But we’re not dead yet. If we’re watchful, we can survive.

Friends, not enemies

First off, if we can’t beat them, we should join them. A lot easier than most of us think, because we’re not the living beings we think we are. Only 10% of us is human.

The rest is bacteria, actually essential to our needs. Fulfilling a zillion functions – from digestion, to protein production, to even managing our immune systems. Going to war with bacteria is going to war with ourselves.

Of course there is good bacteria and bad bacteria. Or more accurately, bacteria in the right place – and bacteria in the wrong place. When we come down with bacterial ailments, those are really the bad guys in the wrong place.

Which means our best survival chances are by protecting the good bacteria from the bad. Shielding them from contact, or avoiding possible exposure. Effective defence, long before getting to A&E.

Hygiene protection

Yes, so second, we need to take care. No more blundering around without thinking. We need to be alert always. Aware of accident opportunities and steering clear. Slice your finger chopping vegetables, and you could be in serious trouble. Especially if A&E can’t help.

Third, we need all the protection we can get. Keep those bad bacteria away. Never let them get near us, so we’re never threatened.

Which puts a major stress on hygiene. Deliberately taking it way more serious – and never letting our guard down. Bad bacteria can’t get to us if there aren’t any around.

So it’s washing hands before and after we do anything. And much more thoroughly than we might have done before. Two minutes with soap and water, not the token rinse we usually kid ourselves with.

It’s cleaning and washing everything around us too. No good if our hands are clean and we touch something contaminated. Bacteria are everywhere, billions and billions of them – on every surface and in the air around us.

Yeah, OK. We can rub and scrub with bleach like we’re paranoid. We still won’t reach everywhere and bacteria are persistent. Bugs like norovirus and salmonella are notorious for coming back over and over again.

Stacking the odds

Luckily, there is a way to annihilate them. Oxidise them with hydrogen peroxide. Their cells are ripped apart by oxygen atoms. No more threat – ALL viruses and bacteria are destroyed.

And the easy way to do it? Use a Hypersteriliser. Taking the heat off A&E.

Press one button and the place mists up with IONISED hydrogen peroxide – more potent and way more effective than other methods. Electrically charged, the ultra-fine mist particles are galvanised into escaping from each other. Pushing into every crack and crevice, reaching underneath and behind things, hard up against walls, floor and ceiling.

That same charge reaches out and grabs at germs like a magnet too. With the opposite charge, they are helplessly attracted – to be zapped into nothing by an oxidising phalanx of hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

Germ-free – safe

Give it 40 minutes and all germs are gone. 99.9999% of them, to a Sterility Assurance Level of Log 6. Down to just one germ out of every million particles in the room – almost infinitesimally nothing.

Imagine, the room is germ-free. Even though we bring our own cloud of germs in with us, we’re stepping into a zero threshold. Can’t get much better protection than that.

And don’t panic, A&E might be hard-pressed, but they’re not totally swamped yet.

Bump our hygiene levels all round though, and they stand a better chance of riding the tsunami to come.

Amazing though isn’t it?

We can prevent the end of the world, just by washing our hands.

Picture Copyright: studiograndouest / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 31 March 2019 @ 1:38 am

Originally posted on 31 March 2019 @ 1:38 am

Ooh! Fatness is catching? How can we ever escape?

Beautiful girl runninig
ANYTHING can be catching – if you’re not specially careful

Oops. For the first time, researchers suspicion that fatness can hit you, just like catching a bug.

Until now, getting fat happened only to individuals, one at a time.

Obesity beckons

Something upsets the balance of our gut bacteria – and our hunger control goes wild. Without even being aware of it, we start gorging ourselves compulsively. We’re on the slippery slope.

Villain of the piece is usually antibiotics. The Doc prescribes them when we’re ill and they go to work, killing the bacteria that causes it.

Trouble is, they kill a lot of good bacteria too – like the ones that keep us fit and trim. With nothing to stop us getting fat, we bulk up incredibly fast – Size 16 in weeks.

Farmers use exactly this method to fatten up animals and make them grow faster. Which is why antibiotics are used on the farm in massive amounts worldwide – anywhere between 65,000 – 240,000 tonnes a year and rocketing.

Which means there’s antibiotics in the food we eat too, explaining why so many of us are tending to fat. Two thirds of us are already overweight or obese – an epidemic that is slowly killing us, nudging us steadily towards diabetes, heart disease and cancer – all consequences of being fat.

Come clean, stay slim

But overnight, these latest findings bring a new urgency to cleanliness and personal hygiene.

Because they show that one third of the bacteria in our gut can produce spores, kind of like dormant seeds. The bacteria can’t exist outside our bodies, oxygen will kill them. But the spores can.

And being able to survive, these spores are free to disperse and float around all over the place. Released in our poo, coughed up or breathed out – for any other one of us to pick up by touch, swallowing or breathing in – just like any regular germs, which is of course exactly what they are.

Zap, and it happens.

Unless we all keep ourselves scrupulously clean and wash our hands every opportunity we get, these spores can relocate easily. From healthy person to healthy person – or from fat person to thin – transferring the same hunger control defects to our own good bacteria. With the same results.

Our bodies no longer know when we’ve had enough – inevitably, we get fat.

OK, so we can’t go around not breathing or eating anything for fear we’ll take spores in. The world is too big, plus there’s other stuff out there– airborne exhaust fumes, smoke, dust, germs and the very oxygen we breathe.

Obesity protection

Ah, but we can protect ourselves INDOORS – which, because of the cold and our chosen lifestyles, is where we spend 90% of our time.

All we need is to keep our hands clean – and treat the air around us with hydrogen peroxide mist so that all germs are oxidised to nothing.

Not ordinary hydrogen peroxide mind, but ionised.

Charged through with electrical energy that changes the mist to a plasma, releasing additional antimicrobials like hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet. More than a match for any microorganisms, including bacteria, yeasts, fungi, viruses, and spores.

Yes, it can be done – and yes, the technology exists now.

So there’s no reason why your home or workplace, or any other enclosed surroundings, cannot be kept sterile – safe from fatness or any other kind of microbial threat, from day-to-day contamination or transferred from anyone you might share your space with.

It’s up to you though to eat sensibly and exercise.

Look after your bacteria and they will look after you.

Picture Copyright: aleshyn / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 7 February 2019 @ 3:38 pm

Originally posted on 7 February 2019 @ 3:38 pm

Obesity, Dame Sally? But fast food is our lifeline!

Before and after
It’s not what you eat – it’s what you don’t know you eat

Yeah, we’re all fat – and getting fatter.

Professor Dame Sally Davies, our very on-the-ball Chief Medical Officer, is right that obesity is a national crisis – an epidemic threat worse than terrorism.

Antibiotics… again

But hang on a minute, obesity itself isn’t the problem – it’s the result.

The real culprit is over-use of antibiotics – the other major alarm issue Dame Sally has alerted us to for at least the last five years.

Wha..?

Antibiotics and obesity?

Sure, the connection is staring us in the face.

Because how come it’s not just SOME of us getting fat, it’s rapidly becoming ALL of us – 50% of women and 80% of men? And how come none of this started happening until twenty years ago?

That’s when farmers around the world – Americans call them Big Ag – started using antibiotics on an industrial scale in livestock production and for everything else. Right now, 65,000 tons a year and climbing – set to be almost double by 2030.

Money, money, money

Big bucks is the driver – higher profits, every farmer hits the jackpot.

With antibiotics regularly in their feedstuff, livestock animals can be farmed more intensively. Closer together, all in one place, easier to manage. But often in very dirty places and prone to disease – without the magic medicine keeping them healthy. Seen those pictures of chicken-houses?

More animals, less space – Jackpot One.

And 65,000 tons a year, remember? Slightly greater throughput than Dame Sally might be used to in the medical field – plenty of practice for superbugs to suss how to resist whatever antibiotics we clueless humans might throw at them. E.coli, salmonella, c.difficile, MRSA – they all start here.

Uh huh. But Big Ag has a bigger, darker motive.

Feed antibiotics to animals regularly – cattle, sheep, pigs, poultry, fish, whatever – and they grow bigger, fatter, faster.

Something tricks their natural gut bacteria into extracting more value from less food -at the same time supressing the reflex that tells them when they’ve eaten enough. They gorge themselves stupid.

Double the size in half the time – Jackpot Two.

And there’s antibiotics in plant crops too. Streptomycin for peas and beans, tetracycline for wheat – both of them in all kinds of fruit.

Nor does it stop there.

They’re everywhere

Waste from animals becomes manure – to replace nutrients in the soil depleted by constant use. Antibiotics are in the ground, seeping into the water table, leaching through into streams and rivers, into reservoirs – into our homes at the turn of a tap.

So unless you eat ONLY organic foods – grown without fertiliser from any animal source. And unless you drink only bottled water, or boil it death before even thinking about it – you’ve been on antibiotics all your life.

All of us have. Drip-drip residual doses – every day, every mouthful, since the day we were born.

Continuous dosing by powerful substances that make our own gut bacteria super-efficient at extracting the absolute maximum from every last molecule of food. Which switch off our natural mechanism that tells us when we’ve had enough. Our own immune system on the fritz – and getting fritzier.

Forget whatever diet you’re on – pretty well all the food we can buy at the supermarket has antibiotics in it. No escape, even if you eat healthy – you’re getting antibiotics every day and on course for obesity.

Fast food to the rescue

Which is exactly why fast food might save us.

OK, so you order a chicken burger. Better throw away the bun, the salad, the sauce and the side-order of chips – antibiotics in the lot of them.

But not in the meat. Or at least, not in the meat – soon.

Because with falling market volumes – and negative press about the sheer volume of their business contributing to major antibiotic resistance – major fast food chains McDonalds, Subway, Chipotle and others are switching to antibiotics-free supplies. Zero in their chicken – and as soon as possible, zero in their beef and other stuff too.

In the meantime, if you’re worried, get ready to boil everything – meat vegetables, fruit, the works. And when we say boil, we mean nuke it for at least 30 minutes – it’s the only thing that works.

Either that, or be paranoid about genuine organic-sourced food. But check the label thoroughly – even the expensive designer stuff is likely to come from soil in some way exposed to antibiotics.

Nobody’s fault

Are we being OCD about all this?

Well, every girl wants to be pretty, not a two-ton Tessie. And laying the guilt-trip on them that they eat themselves fat is unnecessarily harsh, cruel and callous.

Yeah, so they’re overweight. But how are they to know they’ve OD’d on antibiotics all their lives and their body’s regulatory systems are shot?

Antibiotics upset the natural balance of the body’s own bacterial microbiome, drastically altering its defences, weakening its survival strengths – making it prone to asthma, food allergies, diabetes and yes, obesity.

All of which makes Dame Sally especially right to flag down pregnant women. Antibiotics affect their babies’ bodies as much as their own. Worse, they corrupt the mother’s hereditary process that teaches the baby’s body bacteria about immunities before they are born.

So if Mum’s fat – and she may have battled all her life handling that stigma – her baby could be fat too, skewed by antibiotics that neither of them were prescribed, but which are in their systems anyway. And because of continuing exposure to antibiotics, weaker, less resilient, more fragile and helpless.

Action steps

Is there anything we can do about it?

Dame Sally as usual, has hit the nail on the head – though for different reasons than she first intended.

She’s worried about medical antibiotics not working because bacteria are fast developing all-round resistance. AMR. At a stroke, most surgical procedures become impossible. If antibiotics don’t work, there’s no infection control to safeguard the necessary incisions.

The only answer, stop using antibiotics (they’re useless anyway), rediscover hygiene. Wash and clean everything meticulously and constantly so germs never get a chance. Sterilise living spaces with a Hypersteriliser.

The preggy ladies are in the same boat. Stop using antibiotics – boil food to boredom, or choose expensive organics . Likewise, wash and clean everything meticulously and constantly so germs never get a chance. Sterilise living spaces with a Hypersteriliser.

Hmmm, supper time after all that. We might go a bit hungry though.

It’s going to be a while before all fast food chains get their act together and stop supplying food laced with antibiotics.

Shredded newspaper, anyone?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 December 2018 @ 8:38 pm

Originally posted on 22 December 2018 @ 8:38 pm

Do our health authorities actually realise the deep manure that antibiotics put them in?

Surgical team
Oh, oh, the brown mire’s already hit the fan – and billions of us are going to need treatment

They already know we’re in trouble.

Everybody from England’s Chief Medical Officer on down is seriously worried about antibiotics.

“A ticking time-bomb threat that ranks with terrorism,” says Dr Dame Sally Davies.  “The drugs don’t work, so we’re back to wash our hands or die.”

Antimicrobial resistance – just for starters

Serious, yes, because she’s talking about antimicrobial resistance (AMR). One by one, savvy bacteria have developed immunity to our miracle life-savers. Modern medicine is at the brink of a new Dark Age. No more heart transplants, hip replacements, or even C-section births.

So doctors are scared, but not poop scared.

But they should be.

Because all of them – the government, Public Health England, the General Medical Council, the NHS, everybody –  they’re already in deep poo, and don’t even know it.

Sure AMR is serious. But alongside other concerns with antibiotics, it’s only the beginning.

The age of the fatties

Like obesity, for instance. The elephant in the room that doctors don’t want to acknowledge.  A runaway epidemic that already affects two thirds of British adults – and a third of British children.

Dame Sally puts that on a par with terrorism too – though it’s actually worse. Obesity that leads to diabetes, heart disease and cancer – around 30 million deaths and accelerating like crazy.

Yes, fuelled by sugary drinks, junk food and a couch potato lifestyle. But not triggered by them.

Our current slo-mo tsunami of accelerating obesity is from antibiotics in the FOOD we eat. Micro-doses in everything we put in our mouths – meat, vegetables, milk, water.

How come?

Down on the (factory) farm

Because micro-doses of antibiotics are exactly what farmers feed their animals to bulk them up and make them grow quicker. To obese-ify them.

They’re not supposed to, of course. Overuse of antibiotics by agriculture is a major cause of antibiotic resistance. And farmers use 240,000 tons of them worldwide every year.

Which is why antibiotic growth promoters are banned in the UK and EU – to prevent AMR from getting worse.

Fat hope.

And we can thank antibiotics for that too.

At the end of World War II there were only 2½ billion of us on this planet. Today we are 7½ billion. Antibiotics lowered the death rate so more of us could survive. No longer just the fittest – but also the weak, those rescued from disease and infection. Another 5 billion of us.

Which is why farmers NEED antibiotics. To produce enough food to sustain us in such numbers. Except the planet hasn’t got any bigger, there’s no new land they can use for farming. So the only way to go is industrial.

Enter the CAFO – Concentrated Animal Feeding Operations or factory farms. Thousands of animals, concentrated in every available space. So many of them on top of each other that antibiotics are essential for keeping them alive.

Antibiotics not as growth promoters, note – that’s illegal. Strictly therapeutic. Ultra necessary in the close and unsanitary slum conditions these poor animals have to live in.

Antibiotics everywhere

The effect is the same though. Antibiotics fed to animals every day in regular doses. All above board and within the law. With exactly the same obese-ifying effect.

So we eat them and we get fat too – from the residual antibiotics in their bodies?

You got it.

Although actually, farmers are supposed to withdraw antibiotics from feedstuff up to a month or more before slaughter. And keep strict records that they’ve done it. To ensure no antibiotics get into our own food chain.

Except they can’t always do that, can they? Their animals might die.

So there ARE actually maximum residue limits (MRLs) of antibiotics in our food – tiny doses of course. But it’s tiny doses that get fed to animals to obese-ify them in the first place.

All of which is before the REAL poo happens.

You see, it’s a fact of life that animals do not absorb everything they eat. Around 80% of it is excreted as waste. Which is how come manure has high nutritional value – it’s full of unused food.

S*** happens

So here we are – up to our necks in manure.

Because manure is used to grow crops of all kinds – including feedstuffs for livestock. So even though animals might not be dosed with antibiotics along with their food, they’re getting them anyway – from the grass, hay, maize, soya or whatever it is they’re being fed.

Better include fruit and vegetables too – and everything else.  The entire food spectrum we get in our local supermarket.

So that whatever we eat contains antibiotics. In exactly the micro-doses needed to obese-ify us like the animals – whose metabolisms are nearly the same as ours anyway.

Plus of course, manure leaches into the soil and into the water table – eventually into our streams and rivers. Swig a glass of water out of the Thames and it’s also full of antibiotics.

Oh, you want to get rid of the antibiotics before you eat them? Aside from any cooking you might do, you have to boil everything for at least 30 – 60 minutes. Though what your cauliflower cheese will taste like after an hour on the gas flat-out is anybody’s guess.

All of which means that our obesity epidemic is going to snowball – not go away. And that’s on top of the AMR superbug casualties we’re already taking. Millions of us face a long slow death thanks to illnesses brought on by antibiotics.

Dark Ages 2.0

OK, so suppose we get tough and ban antibiotics altogether?

Straight away we get Dame Sally’s Dark Ages. Forget to wash your hands and you could die from a paper cut.

But how are farmers going to sustain enough production to feed 7½ billion people without the power boost of antibiotics? No more factory farms, no more mass production.

Looks like medics will have to add malnutrition and starvation to the presenting symptoms they have to deal with.

Up to their necks in the brown stuff.

Us too.

So when Dame Sally says wash your hands, we’d all better listen. Our only defence with antibiotics gone.

Soap and water. More than at any time ever in our history, our lives depend on it.

Picture Copyright: nyul / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 18 April 2017 @ 1:46 pm

Originally posted on 18 April 2017 @ 1:46 pm

Our latest ABC of cancer: all set to wipe us out?

Gloomy doctor
The ABC of antibiotics, obesity and cancer: one killer of a headache

It’s not the ABC they teach at med school. But they should.

Dead basic and deadly, it’s something we should all learn.

Because it’s written all over our kids for our refusal to take it in.

Written all over us too – in Large, Extra Large and Extra-Extra Large.

Especially when you say it in the way our little mites might.

“A” is for antibiotics… which cause “B” is for ‘besity… which causes “C” is for cancer.

Our miracle medicines trigger one of the biggest killers we have ever faced.

Don’t believe it?

We’d all better – before it becomes the death of us.

Not what we want to hear

Start with A, antibiotics.

Not as the miracle life-savers we’ve relied on to rescue us again and again.

But as the world’s greatest and most successful growth boosters. Used in agriculture by the JCB-load – to produce livestock bigger, faster and accelerate plant growth. 240,000 tonnes of it, every year.

How successful?

Phenomenal.

Back in the 50s, there were 2½ billion of us on the planet – survivors of two World Wars and the biggest flu pandemic ever – which killed more than both wars together.

That was when farmers first started using antibiotics. As amazing growth promoters. Incredibly fast fatteners. Mind-blowing money-makers.

If ever there was a miracle, this was it. From egg to full-grown roasting chicken in 6 weeks. From new-born calf to Aberdeen Angus sirloin steak in 16 months instead of four years.

But now today, our numbers have swollen to a massive 7½ billion – THREE TIMES more of us.

Except the world itself of course, is still the same size it always was. Which means THREE TIMES more food is being produced off the same land as it was 60 years ago. A major miracle, yes – but nothing to do with saving lives.

All gut reflexes

The mechanics of it are simple.

Antibiotics in feedstuffs interfere with gut bacteria in livestock stomachs. They switch off the reflex that says when enough has been eaten. And more significantly, they cause the animal to absorb food more efficiently – extracting way more nutrients than the 20% they normally suck out.

Uh huh.

Which is triggering obesity, right? The ‘besity “B” in our alphabet.

The animal gets very big, very quickly – exactly as the farmer wants.

But unlike us, the obesity never gets any worse than achieving large size. Once they reach their selling weight, all the animals are trucked off to market.  Time to get eaten.

Their shorter existence experiences none of the miseries. The years of going downhill, always an effort to do anything, wheezing breath, sweats and flushes, faltering heartbeat, body organs failing under the strain – the unrelenting start of more serious conditions.

Asthma, diabetes, heart disease… cancer.

And there it is, the “C” in our simple ABC.

Cancer. The fate we can all look forward to – because we’re all of us exposed to antibiotics.

Our fate awaits…

Look around and you can see it. Already, two-thirds of adults are overweight or clinically obese.  So are one-third of children.

Some of it is triggered by antibiotics for medical conditions. Worried Mums and concerned doctors ensure most infants are probably prescribed them several times in early years.

All very responsible and properly motivated, except for one thing. Research is increasingly showing that children administered antibiotics before 2 years of age are often obese by the time they are 5.

So what about the rest of us?

Like it or not, we’re subjected to continuous antibiotic exposure with pretty well everything we eat.

Though meat on sale in UK is supposed to be antibiotic-free, this simply means that antibiotics have not been administered in feedstuffs over a specified period of withdrawal prior to selling.

Inevitably, however, there will be antibiotic residues contained within whatever animal feed is used – absorbed by plants from antibiotics-laden manure used as fertiliser, or extracted from the ground itself.

All animals, ourselves included, only absorb a proportion of the nutrients they eat. Most of them are excreted as waste, to become part of Nature’s on-going food chain for other living things.

A typical cow for instance, only absorbs 20% or so of the food it swallows. The resulting manure feeds all kinds of plant crops, enriches grazing grass, and leaches into the soil deep down into the water table.

As a result, sub-therapeutic levels of antibiotics are everywhere throughout the food chain – occurring even in samples of water taken from the Thames. Whatever we eat or drink, we’re getting another dose.

Fatter and fatter

Which means we’re under exactly the same conditions as animals deliberately bulked up for market.  Unintentionally – and worse, without even being aware of it – we’re fattening ourselves up into obesity every single day, setting ourselves up for cancer or other major complications ten, twenty, or thirty years down the line.

Forget low exercise or pigging out on junk food – we were just as lazy and indulgent 60 years ago, before antibiotics. And as Lord McColl said recently in the House of Lords, we’re fat because we absorb too many calories, period.

So our real problem is digestive systems that absorb too much, glitched that way by regular doses of oxytetracycline, ciprofloxacin, doxycycline, sulfamethoxazole, erythromycin, clarithromycin or whatever else it is that we’re swallowing with every mouthful.

Time to face facts. We’re all going to get fat, it’s just a matter of when – depending on  what we eat, in what proportion, and at whatever level our metabolisms are.

Antibiotics equals ‘Besity equals Cancer. No wonder children’s cases are on the up.

Simple ABC, yet how many doctors know it – or have even thought of it?

Picture Copyright: andreypopov / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 23 March 2019 @ 10:49 pm

Originally posted on 23 March 2019 @ 10:49 pm

Sugar tax? Shouldn’t we ban TV’s Bake Off first?

Doughnut girl
No wonder we’ve got cravings – every food programme on TV has enough sugar to sink a battleship

Vile stuff, sugar. Jamie Oliver says so, so it must be true.

Makes us fat, rots our teeth, turns us into porkers with our fingers and toes chopped off.

So of course we should tax sugar, stomp it out.

Criminal addiction

Like tobacco and smoking. Tax it out of sight, hide it from the public eye.

Ban sugar on TV too – all programmes, all advertising, everything there is. In movies and magazines too. Hide sugar products away in the supermarket and double their prices.

Ban sugar on TV? Sure, all those cooking programmes – cakes and puddings and things. To a nation of obese and recognised sugar addicts – a very bad influence. Bad, bad, bad.

Chop the lot

Which means, in popularity order, that we should axe The Great British Bake Off, Nigella Lawson, Masterchef, Saturday Kitchen, Heston Blumenthal, Great British Menu, Nigel Slater, Rick Stein, Jamie Oliver and Come Dine With Me.

Oh, and anything to do with jam-making – the vilest of the vile. A wicked past-time that even our Chief Medical Officer, Dr Dame Sally Davies, has fallen prey to – her “energy-making” therapy.

Just why is it so bad? Loaded with sugar through and through – according to the BBC’s online Good Food site – “… to qualify as proper jam, the finished product should contain 60% sugar.”

Good Food! 60% sugar!

60% sugar – when a 1.75 litre bottle of regular Coke contains ONLY 16%!

Jam should carry a health warning. Shocking! Scandalous! Write to your MP immediately.

Non-tax nonsense

Because you can buy TWO 1.75 litre Cokes in the supermarket for £2. Or FOUR of the supermarket’s own brand for the same price.  But you can buy own brand strawberry jam for just 29p – nearly 40 times the sugar hit, for less than 15% of the price.

So what kind of a tax is going to stop anyone? 500%? 1,000%?

Get real.

The mark-up on a medium-sized Coke at your local Odeon bughouse is more than that already

Just who is kidding who, here?

And that’s not even thinking about the level of sugar in ordinary foods, prepared meals and the like.

All sugar and sweetness

Meanwhile Bake Off goes on and on. Sugar in your face, programme after programme. Like Nadiya Hussain’s winning birthday cake recipe? 175 grams of caster sugar – 35 teaspoons. PLUS 500 grams of icing sugar – 100 teaspoons. 135 teaspoons altogether.

Yes, congratulations to Nadiya, but what about us poor addicts?

Sure, sure, it’s bad and something should be done – but is ANYONE addressing why so many of us have a sweet tooth? That our sugar cravings are so severe? And is ANYONE doing anything to stop these cravings – instead of flying off to Bermuda on the sugar taxes we have to pay?

A joke, right? As John Belushi demonstrated in his TV doughnut sketch. Reality upside down.

Uncontrolled cravings

Because the truth is, we have little or no control over the foods we crave, our body does that without us ever even thinking about it. A hormone called ghrelin does the trick, pumped out by the resident bacteria we all have in our gut to take care of digestion.

OK, so the ghrelin says gimme, gimme, gimme, sugar, sugar, sugar.

Why?

In a healthy body, that isn’t supposed to happen. We eat, we have enough, our gut bacteria tell us to switch off. Finished eating, we’re satisfied.

Uh huh. So something’s wrong. And something’s wrong with a lot of us, because more and more of us are getting fat. Our gut bacteria are making mistakes – not turning off when they’re supposed to – and extracting TOO MUCH nutrition from the food we eat as well.

Uh huh, part two. And what could possibly skew our gut bacteria so wildly out of kilter that the whole system tilts out of balance, like some madman running amok?

Wonder drugs, ultra thugs

Simple, simple. What kills bacteria? No less than the miracle wonder-drugs of our time – antibiotics.

OK, so we take them for some infection or because we’re having an operation. Down in your gut, the harmful bacteria get killed alright – so do a lot of innocent bystanders, the beneficial bacteria that keep our bodies in good order.

And they’re not just in medicines.

There’s antibiotics in most of the food we eat too. Growth boosters given to livestock to make them bulk up bigger and faster. Given to plant crops too, for the same reason.

And the same thing happens to animals as happens to us. Their gut bacteria are out of balance from the antibiotics in their feed, their ghrelin equivalent doesn’t stop producing. So they eat themselves stupid – noshing all the time from habit, as there’s not much food value to be had out of grazing grass.

But they’re not grazing grass any more – not most of the time. They’re mainlining on boosted feedstuff that puts their gut bacteria on turbo, their bodies are full of it.

They eat that, we eat them, we get fat too – it’s not rocket science.

But for some reason, all our celebrity chefs and nutritionists are running round like chickens with their heads chopped off, shouting that we should tax sugar.

Yeah, we should get serious about cutting down sugar intake.

But we should also get serious about how we do it. Taxing the supply does nothing except push the price up.

So? It’s more expensive. But everything always goes up – money is not affected by gravity.

Better to reduce demand. Get our bodies to ask for less, problem solved.

Get off the pills

Which means GET OFF ANTIBIOTICS.

Unless it’s life-threatening, avoid them like the plague. Because that’s what they are in the long-term – fat becomes obese, becomes type two diabetes or heart disease or cancer – a nasty slow-motion car crash over the next twenty years. The Black Death killed in days, antibiotic damage kills in decades, none of them pleasant.

And just what the hell happened to proper TV programming in prime time anyway?

Cookery? Soaps? Dancing?

Back in the day, that was mid-afternoon gap-filler, padding to get through the nothing. Balanced evening viewing was Western, private eye, Western – the way life is supposed to be.

Which means we’re already paying a sugar tax, like it or not. All those sweet, syrupy programmes – not worth the licence fee.

Time to get out more and do some exercise. TV is not good for your waistline either.

Picture Copyright: jayfish / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 16 January 2019 @ 6:06 am

Originally posted on 16 January 2019 @ 6:06 am

Now antibiotics aren’t working so good, we’ve all got to be germ dodgers

Executive karate kick
Dodge them or catch them – germs are always everywhere, ready to take you down

That’s right. Germ dodgers, not germ catchers – the kind of people we are now.

Don’t believe it?

OK, off the top of your head, when was the last time you washed your hands?

Be honest, because it’s not a trick question. It might come as a shock if you’re out and about, like most of us are.

Once we get into the day, we’re all wrapped up in what we’re doing. So washing hands isn’t even on the radar – unless of course, we need the loo.

Which means it’s actually possible – as you sit down to a night out in a restaurant – that you haven’t hit soap and water since you left home this morning. Like all of us, busy, busy, busy. Unless our hands don’t LOOK clean, we don’t even think about it.

False security

Sure, we know about germs and things, but we’re not really too worried. Life around us is clean and hygienic most of the time. Fresh, drinkable water. Efficient sewerage. Rubbish regularly taken away. Homes spotless and hoovered once a week. What’s the problem?

Because even if we do come down with some bug, our support system is pretty amazing. Either the chemist can fix us up, or our GP can. Or if it’s serious, there’s A&E. They’ll give us the medicine and we’ll be hunky dory. Antibiotics – boom, what nasty bug?

Yes well, don’t count on it being like that for too much longer.

Antibiotics are rapidly passing their sell-by date and use-by date. A lot of the time they’re past their ineffective-by date as well.

Bacteria are smart, see? With billions and billions of years’ practice at surviving whatever happens to them. A magic pill to bring them down? Sooner or later, they’ll find a way round it. Develop an immunity. Show off their antimicrobial resistance – AMR.

Bye-bye wonder drugs

Exactly the situation that’s crept up on our medical profession, while we don’t even worry a dickie-bird.

It worries the hell out them though, right to the edges of panic.

Because if antibiotics stop working, modern medicine just grinds to a halt. Big operations become impossible – even routine starts looking dodgy.

So that right now, today, it’s possible you could die from a paper cut. Without the medics being able to do a thing to save you.

And it’s already happening.

Last week with all the hoo-hah, you may have missed the news item snuck in under everything else.

About a woman in her 70s who died from carbapenem-resistant Enterobacteriaceae (CRE) – a bug resistant to ALL antibiotics, including carbapenem and colistin, our two super-drugs of last resort.

“… a bad infection from such bacteria can kill you no matter how rich or famous you are, what apps you have on your phone or social media sites you frequent, what kind of walls you build, how many nuclear weapons you have…”

Which is why we’ve got to start being germ dodgers instead of catchers. Our carefree lifestyle won’t let us get away with it any more.

Sloppy hygiene can kill

Make that careLESS lifestyle – with very sloppy hygiene. Because if antibiotics can’t be around to save us, the facts are frightening:

Get the picture?

Hand hygiene is our first line of defence.

But we live in a world surrounded by germs, which is how our hands get contaminated in the first place. They don’t LOOK dirty – but unless we’ve just washed them, they’re crawling with viruses and bacteria. From door handles, light switches, touchscreens, keys, money – just about everything there is in our lives.

Dodge for our lives

Except we can dodge them too – at least in the enclosed spaces where we live most of the time. And with temperatures hovering around freezing these days, that’s seriously good news.

Yes, we still need to wash our hands – because we keep touching stuff.

But just like some bacteria can resist ALL antibiotics, ionised hydrogen peroxide can destroy ALL bacteria. And all viruses, and all fungi, and all parasites.

Sprayed as mist from a machine called a Hypersteriliser, it penetrates everywhere. Offices, restaurants, classrooms and consulting rooms – oxidising all germs to nothing.

Give it 40 minutes and the place is sterile. No germs to catch, no illness to come down with. Clever dodgers, us – nothing can touch us.

Except, yes it can – as soon as we go outside again, we pick up more germs. Which makes it like brushing your teeth, ideally it gets done daily.

Dodge germs most of the time though, and most of the time you’re safe. Like not going looking for trouble, because for sure we’ll find it.

Meanwhile it’s up to the doctors and experts to come up with alternative recovery medicine if ever we do get sick. Vaccines yes, or maybe phages.

Let’s wish them luck. Who wants to stay indoors when skies are blue and the sun comes out , nudging temperatures into the 30s? Roll on summer!

Picture Copyright: slplondon / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 8 May 2019 @ 6:08 pm

Originally posted on 8 May 2019 @ 6:08 pm

Now it’s inevitable: total global antibiotics failure

Worried farm vet
When antibiotics stop working for animals, we’re all at risk

Inevitable as in OMG, failure as in serious.

Imagine World War Three, a Force 5 hurricane and an end-of-the-dinosaurs meteor strike all at the same time.

All caused by the weapons we use against microscopic adversaries we can’t even see – the antibiotics we use to fight pathogenic bacteria.

Busted miracles

Amazing creations, antibiotics. Enabling modern medicine work miracles every day.

Except their edge is blunting fast – as canny bacteria mutate to develop resistance to our wonder-drugs – increasingly immune to everything we throw at them.

Antimicrobial resistance or AMR, it’s called. Bacteria impervious to even heavy doses of medication – just another bump in the road to the most successful single-celled living creature of all time – the latest hiccup in 5 billion years of evolution.

Of course, AMR was always going to happen. Bacteria are ultimate survivors – able thrive at temperatures from a freezing 0⁰C to a volcanic 350⁰C – in acidity from near pure water to concentrated battery acid – and if necessary, even without oxygen.

So that messing about in a laboratory for anything except a short-term solution is futile. Alexander Fleming, father of modern antibiotics even said as much in his 1945 lecture accepting the Nobel Prize.

His concern was that the bugs could gain immunity from under-dosing – killing the weakest but allowing the strongest to escape from non-lethal quantities. And with an organism able to divide by fission into new cells in as little as 20 minutes, it was only a matter of time before bacteria found ways.

Tick, tick, tick

They certainly did. Against penicillin, discovered in 1928 with resistant staph emerging in in 1940; tetracycline, introduced in 1950 with resistant shigella in 1959; erythromycin, launched in 1953 with resistant strep occurring in 1968; methicillin in 1960 with resistance in 1962; levofloxacin in 1996 with resistance in the same year; linezolid in 2000 and resistance 2001; daptomycin in 2003 and resistance in 2004.

Today it’s even worse, with some superbugs becoming pan-resistant – responsive to NO antibiotics at all. Small wonder that Dr Dame Sally Davies, England’s Chief Medical Officer, sees AMR as a threat on the same scale as terrorism.

Except that Dame Sally is wrong on the focus, medical AMR is just the tip of the iceberg. Agriculturally, AMR is many, many times bigger – so that, short of a massive alien invasion, antibiotics resistance is quite possibly the biggest challenge ever to the human race.

Check the math.

All in the numbers

In 1950, world population was 2,557,628,654 –the biggest killers were pneumonia and TB, and ploughs on the farm were still drawn by horses.

In 2016, world population is 7,334,771,614, most diseases are completely under control and “factory farms” are highly mechanised.

300% increase in mouths to feed, but the land area to produce the necessary food is still the same. Mechanisation? Sure. GM crops? Let’s face it, farmers have been fiddling with plant breeding for yonks. But three times as much food to eat from the same space, how is that possible?

Right first time, antibiotics.

First used as a growth promoter in 1950 – and today fattening up livestock so much that round the world, 65,000 tons of agricultural antibiotics are swallowed by cows, pigs, chickens and sheep every year.

Yeah, well that’s the OTHER thing antibiotics do – they bulk up animal bodies – twice the size in half the time, on half the feed. From fresh-laid egg to a 1.5 kg supermarket chicken in six weeks – from new-born calf to a full-size Aberdeen Angus steer in one year instead of four.

Feeding the billions

Which is how come farmers can produce food enough for 7.3 billion hungry people from the same land once struggling to feed 2.5 billion.

Put in perspective, and looking at USA beef cattle production only, 1950s technology would require an additional 165 million acres to produce the same amount of beef, an area about the size of Texas – 20% of mainland America.

Or as the Yanks like to boast, 25% of the world’s beef from 10% of the world’s cattle.

It’s antibiotics make this possible – that compensate for the intensive battery-style living, the highly stressful over-crowding, the low level of hygiene from animals living on top of each other, the otherwise unavoidable breeding grounds for animal disease and infection.

Antibiotics in feedstuffs bulk animals up – and also keep them healthy in impossible conditions.

But animals are living metabolisms too – and just like us, the bacteria inside them develop resistance to the constant flow of antibiotics going through their bodies. Billions of times more likely than with humans – there are billions more of them.

Pan-resistance everywhere – antibiotics failure on a colossal scale.

Which means the day is coming when animals fall ill from the living environments they’re in – and with antibiotics no longer able to protect them, disease goes through their thousands and thousands like wildfire. Round the world, other food animals pick up the contagion, sicken and die.

Plants too, suffer the same antibiotics resistance, succumbing to the many types of blight and other disease that fruit, vegetable and grain crops are prone to.

Hunger and famine

Without food, 7.5 billion start feeling hungry.

Never mind AMR, it’s FAMINE that’s going to get us. With no way out, except for a lucky few – in a world surrounded by dying animals and vegetation.

Impossible, surely?

You mean inevitable. Antibiotics resistance is a fact. In medical circles, it is already an emergency. And AMR is already widely reported across agriculture. Total failure is already on the cards.

OK, so several billion of us aren’t going to make it.

Those that do will have to live in a world without antibiotics. So will the animals, out in the open where they belong, not cooped up in jail for us humans. And for every living thing there’ll be no more miracle drugs.

Just as 100 years ago, a simple scratch or mouthful of iffy food could be the last of us. So it’s back to Victorian-style carbolic and scrub, meticulous hand-washing hygiene before and after every activity as our first line of protection.

We will certainly need it. After seven decades of constant antibiotics ourselves – in our medicine and from the foods we eat – our immune systems are weaker than they ever were, less robust, less resilient – our internal gut bacteria ravaged by the same antibiotics supposed to be so beneficial.

Get out of jail free

Which means hygiene around us will be critical too. At home, in our workplaces, in all the enclosed spaces where we group together, vulnerable to each other’s germs and the normal germs on everything around us.

Fortunately, a Hypersteriliser can keep our surroundings sterile – making them safe with misted hydrogen peroxide that kills all viruses and bacteria by oxidation. Kinda like external antibiotics, but without the downside.

And yes, we will fight back. We won’t have antibiotics, but we will have phages – go-getter body VIRUSES that attack harmful bacteria – a therapy that has been used in the former Soviet Union for even longer than antibiotics. Not back to the future, but forward to the past.

We SHALL overcome.

Picture Copyright: goodluz / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 15 January 2019 @ 5:40 am

Originally posted on 15 January 2019 @ 5:40 am

Being fat is not natural – it’s because we constantly OD on antibiotics

Doughnut girl
Not natural to OD. Those cravings are not natural either – they’re put there by antibiotics

Believe all you like about sugar and junk foods. Our whole lives we OD on the most efficient fat booster ever invented.

It’s antibiotics that make us fat, guaranteed. And we keep taking them every day, with every mouthful, willy-nilly. OD is right.

Huh? Antibiotics?

You bet.

Because farmers found out a long time ago that antibiotics promote growth extra-fast, extra-big. So now they get shovelled into farm animals like there’s no tomorrow.

240,000 tonnes a year at last count.

Not as a medicine – though that helps in the intense but unsanitary factory farms where the animals live.

No, no – as a super-performing fatten-up additive to feedstuff. From an egg to a roasting chicken in 6 weeks. Or from newborn calf to an Aberdeen Angus steak in 14 months.

Our daily OD

And that’s the same stuff we’re eating, with every mouthful we take. Our daily OD.

How come?

Because there’s antibiotics in the meat that those animals provide. And in the manure they produce. 80% of what they eat is excreted as waste – to enrich the soil and provide fertiliser.

So there’s antibiotics in the grass those same animals eat too – and their feed crops. Plus everything else that grown with “natural” fertiliser too. Which means grain crops, vegetables, fruit, salady stuff. Even vegetarians chow down antibiotics. They OD too.

Jackpot for the farmers. A massive problem for the rest of us – literally.

Because it’s overuse of antibiotics in agriculture that’s accelerating lethal superbugs that our medical miracle drugs can’t cure.

And the other headache – antibiotic resistance

If you haven’t heard of antibiotic resistance, you will soon. Because next time you’re ill or have an accident, there’s a strong chance any antibiotics used to keep you alive won’t work. The superbugs are immune – and one after another, our top performing antibiotics are proving useless against them.

Which includes colistin – a drug that medics call an antibiotic of last resort – the one docs use when all else fails.

Colistin is not new. It first hit pharmacy shelves in 1959. And it wasn’t so amazing either – toxic to the kidneys. So it sat around for years, not much used. Which means bacteria had little chance to develop resistance to it.

An old drug, not much used – that made it effective when a whole new crop of antibiotic resistant bacteria pitched up. Take that, you varmint, bang! And people got well.

Being old made it cheap as well. So of course farmers grabbed hold of it as soon as they knew. Right now, today, there’s a ker-chunk, ker-chunk factory in China producing 10,000 TONS OF IT a year.

The 10,000 ton OD

10,000 TONS of our last ditch lifesaver! All going into pigs and chickens – to make bigger, fatter livestock – and bigger, fatter Chinese.

Because our metabolisms are basically no different to animals’. So inevitably we will get fat too, as our gut-bacteria is graunched out of proper balanced operation.

First those antibiotics will boost ghrelin, a bacteria-produced hormone that triggers appetite. Then they choke off leptin, another bacteria-produced hormone that suppresses appetite when we’ve had enough. Ready to OD on food as well as antibiotics.

With nothing to stop us going for second helpings, we climb in without realising. Double ham and eggs, double burger and chips, it happens before we know it.

And just like the animals, our bodies start ABSORBING more than they should – becoming more efficient at extracting nutrients from the food we eat. Except we don’t need that stuff – and we’ve eaten too much anyway.

And THAT’S where the spare tyre comes from – not what we eat, or how much we eat, but what we physically take in. Basically TOO MUCH.

OD antibiotics and OD food

Not natural at all and a major headache for doctors worldwide. Because one of these days we will wake up and no MEDICAL antibiotics will work at all.

No more heart bypasses, hip operations, C-section childbirths, nothing. You could even die from infection caused by a paper cut. Back to the Dark Ages.

Plus of course, fat becomes obesity – and we’re on the road to diabetes, heart disease and cancer.

Oops – which means antibiotics are killing us more than rescuing us.

Time to find alternatives. Herbal remedies if that works for you – or a whole different kind of science.  Our money’s on phages – but that’s a whole other story.

Let’s hope it happens soon. Two thirds of us Brits are now overweight or obese – and a third of our kids.

No more ODs – we’re fed up with being fat.

Picture Copyright: jayfish / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 4 June 2019 @ 11:31 am

Originally posted on 4 June 2019 @ 11:31 am

Miracle antibiotics: hello unwanted obesity

Scared fat woman
You never know it’s happening, until it does.
Copyright: xavigm/123RF Stock Photo

Just a little pill, maybe a capsule.

But not slipped into your drink or hidden in your food – taken by you voluntarily.

Because your doctor prescribed it. A nasty chest infection perhaps – or in your urinary tract. UTIs are dangerous and need immediate attention.

Beware, beware

But that pill is dangerous too – to your particular system. An antibiotic that kills germs, yes – but also knocks out so many of your own bacteria inside your gut, you’re suddenly out of kilter.

Out of kilter, out of control, powerless and knowing nothing about it – as treacherous to you as the date-rape drug, rohypnol. Because now, against your will, you’re going to get fat – overweight like two-thirds of British adults already are – another victim of the obesity epidemic.

Fat, from one little pill? You’re probably on a course of them 3 times a day for 7 days, 500 mg each, serious stuff. First to tip you out of balance – and then to keep on shoving.

As we’re only starting to recognise now, our bodies are filled with microbes. At least 100 trillion bacteria live in our gut, more than ten times our total of human cells. There are even more viruses than bacteria, maybe 1,000 times more – and fungi too, we’re host to a whole micro-world we’re never aware of – mostly beneficial, some dormant, some hostile but unable to do anything because they’re so out-numbered.

Wow, a whole new entity of our bodies we never knew about – our living life force, possibly more important than our brain, heart, lungs and all of the rest of us put together. Teeming and breeding, doing all the heavy lifting we always thought we did ourselves – like digesting, driving our feelings, regulating our body balance and controlling our immune system.

Disaster explosion

OK, so you can imagine what happens when a dose of antibiotics suddenly arrives among this lot out of nowhere. Antibiotics kill bacteria, so it’s like a terrorist letting loose with an atom bomb, then shooting in all directions with a machine-gun.

If your Doc is clever, this antibiotics bomb will mostly target the bacteria that’s giving you grief, the cause of your UTI. Your body balance changes, your bloodstream goes around, and your kidneys get reinforcements against what ails them. That’s the upside.

Yeah, but in your particular case – we’re all as individually different in the variation and numbers of microbes we have in our systems – your balance has gone for a ball of chalk. Lots of “good guy” bacteria have died, allowing more “bad guy” bacteria into their place.

And if you’re unlucky, that could mean enterobacteriaceae, a bacterium that interferes with food extraction capability and telling your appetite when you’ve had enough, sending false signals to your brain. Enterobacteriaceae, the obesity pathogen.

Maybe the bacterium triggers your brain into eating more – and eating compulsively. Maybe it doesn’t. Could just be that it squeezes every last ounce and energy out of your food, way more than normal. Is your poo less? Less body waste, there’s a clue right there. It depends on your metabolism.

So say you don’t bulk up immediately, your size 12s still fit if you breathe in first. Then you start to notice – always feeling tired, always thirsty, always busting to go to the loo – beginnings of type 2 diabetes.

Because you don’t just get fat on the outside, you can get fat on the inside too. Around your liver and pancreas spells trouble – diabetes without even LOOKING fat.

Antibiotics tsunami

But maybe it’s not enterobacteriaceae at all, you’re being manipulated by something else – still just as powerless, still a victim against your will. Unconscious brain washing.

Any farmer could probably guess right away. It’s the El Dorado of modern farming – feed antibiotics to your livestock and body growth accelerates almost immediately – from calf to cow in 18 months instead of 4 years – bigger, fatter, worth a lot more money.

Ew! Antibiotics have skewed your bacteria to fatten you up, just like a pig for market.

Which also means you’ve been on antibiotics long before the Doc gave you your current prescription bomb. All your life in fact – even right back, before you were born.

Because antibiotics have been so successful at growth promotion in the food production industry, they’re used everywhere and all the time – for livestock, pigs, poultry, fish – even vegetable, fruit and grain crops.

Pretty well whatever you eat has antibiotics in it – either directly in feed, or indirectly through manure boosting feedstock growth, lacing the soil, or leaching into our rivers and drinking water.

And every time they hit your gut, even in drip-drip little quantities, they kill more bacteria, shove your balance even more out of whack, reduce the vital biodiversity your body needs for all the many functions it has to perform. Leaving only the stronger, tougher basics – descended from the crude essence of the first life forms on Earth millions of years ago – able to withstand cataclysmic volcanic eruptions, meteor strikes, earthquakes, acid seas, drought and extreme temperatures.

You will survive. But price is, you’re going to be fat. Fat and increasingly unhealthy too. Not just from obesity and probable type 2 diabetes – from all kinds of other illnesses as well.

Not feeling so good

Yes, your appetite system has been massacred, but so has your immune system. And your Mum’s before you – and her Mum’s before her – three generations of continuous bombardment, so that our biodiversity is 30% less than it was the day antibiotics were first discovered.

And it’s not just you, it’s all of us. Two-thirds of adults, a third of our kids are already affected – by a slow-motion rape that is only just beginning.

Not the kind of thing you can go to the cops for though. Better to get clever.

OK, so if antibiotics are out, what protection is there against dread diseases and infection?

Not a lot once you’ve got them, except the expertise of your doctors and meticulous attention to hygiene – oh, and the one proven treatment before antibiotics, fighting external infections with silver.

Which means get a paper cut at work and you’re still reasonably safe – wash it out well and use an antibacterial silver plaster from Boots, £2.50 for a pack of 10.

Rediscover hygiene

And there’s key right there too – wash, wash, wash. Keep yourself clean and safe and your internal microbes can’t be touched. Mist up the air with hydrogen peroxide and the bugs in the air can’t get you either. And they’re there alright – flu, colds, TB, pneumonia? Everything else too, these microbes are so small just about all of them ride the air, even though they’re not normally airborne.

Eat right and careful too. If you can reduce enterobacteriaceae, you change the balance for other bacteria to take their place. Like if you’re lucky, christensenella, a bacterium that might actually make you thinner.

Away with 18s and back to the 12s.

There’s nothing nice about being raped – or being violated by obesity. But your soul can only feel better for being yourself again.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 4 January 2019 @ 12:16 am

Originally posted on 4 January 2019 @ 12:16 am