The real inside story on our unstoppable obesity

Peephole - unstoppable obesity is coming
However you look at it, unless something amazing happens, our obesity epidemic is unstoppable. Photo by Dmitry Ratushny on Unsplash

Unstoppable and accelerating every day. Obesity already traps two thirds of us in its coils of fat  – and one third of our kids.

Health watchdogs are in a tizz. We’re irresponsible, can’t manage our ravenous appetites. Food producers should be penalised – forced to make portions smaller, with lower food values. And we ourselves, culprits that we are – we should be controlled, limited to what we should eat.

PHE’s new numbers game

400, 600, 600 the new mantra goes. The number of calories we should be “allowed” for breakfast, lunch and dinner.

Plus, on top of that, food producers must reduce the calories in foods eaten by families by at least 20% by 2024.

Otherwise – smack-handy, naughty – Public Health England will send us to bed without any supper for the next 50 years.

Spotted the mistake yet? That PHE maybe haven’t thought this through?

All punitive, isn’t it? Dire consequences if we don’t conform.

Yet not a dicky bird about why we’re obese in the first place. Why there’s so many of us – two thirds of adults makes it an epidemic. And why, despite all PHE’s magic numbers, the continuing onslaught of obesity is so relentless and unstoppable.

Jail for fatties

Consider for a start, how the 400, 600, 600 rule might be enforced.

Note the implications – “rule” and “enforced”.

Do PHE think we’re all obese from choice – that we LIKE to go through life looking like a lump of lard?  And what are they going to do – arrest us for being fat?

It’s all our fault, of course. The sedentary lifestyle, pigging out on junk food, never any exercise except for what we lift to our mouths.

Easy to play the blame-game when you’re publicly funded and don’t have to answer for anything – or even produce results. Protect and improve the nation’s health and wellbeing, and reduce health inequalities?

Excuse us, but people have to eat. It’s how their metabolisms work. So how does our new one-size-fits-all 400, 600, 600 rule contribute to our health and wellbeing when our whole equilibrium is balanced to working higher?

Does PHE intend we should impair our capabilities and continue through life as less than we are? Not so fat, but not so smart either. Impaired in the brain department – with no chance ever against the world’s whizz kids of Singapore, Japan and South Korea?

The blame game

Yeah, the blame-game. But we can all play that too.

Because we never used to be so fat, so why are we now?

Twenty years ago obesity was not the unstoppable monster it is now, so what’s different?

And if protecting the nation’s health and wellbeing is so paramount, HOW DID PUBLIC HEALTH ENGLAND LET US GET THIS WAY?

One finger pointing, three fingers pointing back.

Because PHE well knows that the world’s most effective FATTENING RESOURCE is antibiotics. Just a small dose every day promotes growth in food animals by 5%, 10% and more.

It’s why they’re so up in arms about it too. With 240,000 tones of antibiotics shovelled into cattle, pigs, sheep and poultry every year, drug-resistant superbugs are developing so fast, modern medicine could fail completely within five years. No more infection control – back to the Dark Ages.

Oh sure, sure.

It’s precisely because of superbug resistance that antibiotics were banned as growth promoters in the EU from 2006 and in the US from 2017.

PHE in the poo

Except world use of antibiotics in agriculture isn’t coming down, it’s continuing to explode. Because since 50 years ago, food production has had to increase five times over, just to keep up with population growth – from 1½ billion then, to 7½ billion today.

Which makes intensive factory farm methods almost essential to provide enough food – the 19 billion chickens, 1.4 billion cattle, 1 billion sheep and 1 billion pigs that the world consumes annually.

Animals living on top of each other – unsanitary, easily susceptible to all kinds of infections – and in dire need of regular antibiotics, just to stay alive. Which of course, for therapeutic reasons, they are allowed – in both the EU and US.

No growth promoters – but the animals get their fattening-up pills anyway.

And that puts PHE right in the poo.

You see, food animals might be fed all kinds of enriched feedstuffs to make them plump and juicy fast – but it’s a fact of life they don’t absorb all the nutrients they eat. Far from it. Beef cattle for instance excrete 80% to 90% of the nutrients they consume.

Not just nutrients either. It’s everything else their bodies need to get rid of, macro- and micro-minerals, physiological active compounds such as natural and exogenous hormones – and of course, antibiotic residues.

The manure that PHE is mired in.

Highly fertile, animal manure is used across the board to enrich forage which the animals munch right back in again. Plus of course cereal grains, vegetables, fruit and all types of plant crop – directly applied, or absorbed through the soil from manure-laden water seepage, right down to the water table and the streams it feeds.

More antibiotics in – more fatteners included in the foods we eat. Meat, veg, fruit – you name it, chances are it’s got antibiotic residues in it – the world’s most successful growth promoters.

Back in the day

And let’s see now, the first fast-processing American-style broilerhouse for chickens was opened at Aldershot in 1959. By 1990, a quarter of all meat eaten in Britain was poultry.

On top of this, government  campaigns – that means PHE or its predecessor – urged people to eat less red meat, pushing chicken to No 1 on British dinner tables and triggering a 26% rise of intensive farming, particularly in the last six years.

More factory farms, more foods containing antibiotics residues, the world’s top growth promoter. More people getting more obese – and PHE never saw it coming. Never saw to this day the connection between antibiotics fed to animals and an unstoppable obesity epidemic among people.

Protect and improve the nation’s health and wellbeing. Yeah, right.

And it gets worse.

One of the reasons antibiotics are so good at boosting growth is that they cause the digestive system to absorb nutrients better. Beef cattle might only retain 20% of the nutrients they eat, but a higher proportion goes into making them bigger and fatter on antibiotics than if they’re not.

Same thing with people.

An absorbing problem

Depending on the state of our metabolism, how healthy we are, how hungry we are, how well-built we are, how active we are and a host of other variables – our absorption capability can range anywhere from 10% to 90%.

Which is where the 400, 600, 600 rule begins to make no sense.

In a nutshell, thin people are undernourished because they don’t absorb enough. And fat people are underfed because their bodies aren’t satisfied enough – one slice of bread won’t do the job, so they’ll have two.

And how will PHE police otherwise, lock everybody up?

Check out prisons like HMP Addiewell and inmates take photos of the food they eat. Fish and chips, steak and chips, chicken and chips – slightly more than 600 calories right there.

So is our obesity epidemic completely unstoppable?

From personal experience, the weight can be dropped – at least if you’re strong willed.

Others would certainly find it a lot easier if they had help. A lot more understanding from PHE, a lot more sympathy – and some serious policing of getting antibiotics out of our diet.

Protect and improve the nation’s health and wellbeing.

How about it, Public Health England?

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Reference links checked and working at time of posting.  However, some URLs may be taken down or re-sited later. If your link goes nowhere or you get an Error 404 message, please accept our apologies.

Originally posted on 13 March 2018 @ 6:36 pm

Your child’s sure-fire obesity starter – getting antibiotics before age 2

Chubby girl
Predictable obesity: give them antibiotics before they’re two and they’ll be obese by the time they’re five. Photo by Jakub Kriz on Unsplash

Good, healthy children – the last thing any parent thinks about is a problem with obesity.

Sure, our kids are everything in the world. Which is why we watch them like a hawk, especially in their formative years.

Bringing up little angels

Lots of fresh air and outdoors. Out and about, playing in the dirt, developing the immunities their bodies will need later. Scrubbing the dirt off in regular bath-times. Good, wholesome food and proper mealtimes. Sound, peaceful sleep and lots of it.

Everything we can think of to grow up strong and healthy. And at the first sign of anything wrong, off to the Doc in the very next second – nothing is too urgent or important for our little sweethearts.

Except that’s exactly where things can go pear-shaped.

We’re not doctors ourselves, so at the first sign of anything we panic. We need reassurance, demand action, and refuse to march out without medicine.

So the Doc writes a scrip, very often for antibiotics – because that’s what we know about and will get us out of her hair. Us parents can get quite bolshy sometimes, and no doctor needs the extra PT. Then it’s down to the chemist for amoxicillin or something. Anything, as long as it works – and never a thought about obesity.

Good bacteria, bad bacteria

Things is, a lot of the time antibiotics just aren’t necessary. We might stampede the Doc into giving us some, but unless the treatment is for something bacterial, antibiotics won’t do a dickie-bird.

Not a dickie-bird about whatever the infection is, of course. Because they’re sure doing something to those little insides, you can count on it.

You see, antibiotics do one thing – and that is, kill bacteria.

Bacteria bad, right? That’s why we pressure the Doc into prescribing something to fight them.

There’s only one problem.

We NEED bacteria to stay alive. And not all bacteria are bad. In fact, most of them are very definitely good. Because billions and billions of years ago, our bodies made a partnership with good bacteria to handle most of the grunt work of living, leaving us to get on and have a good time.

As a result, we’re not all human at all – we’re half alien. Of all the cells in our bodies, about 50% are actually bacteria. And down in our gut there are about 100 trillion of them of different types. And all with a purpose – among their many roles, digesting food, creating proteins and managing our immune systems.

Hydrogen bomb

Which makes taking antibiotics a bit like dropping a hydrogen bomb when they get to our gut. Millions and millions of them die – not just the bad ones causing us grief, but a lot of the good ones as well. A broad spectrum antibiotic like amoxycillin is not choosy about WHICH bacteria it kills – it just kills as many as possible.

All of which is catastrophic to developing young bodies.

Bacteria learn from each other, so a lot of the immunities we have are inherited from our mothers – her bacteria teaching ours what to do and how to protect themselves. And how to cope with new hazards like mud and dog poo when we go crawling round, exploring.

Bang, a lot of these bacteria are lost when the antibiotic hits. Some are very populous and reproduce very quickly. Others are rarer, and suffer major setbacks – perhaps the cause of diarrhoea or other side effects. Others are gone completely, never to return – whatever immunities they gave us don’t exist any more.

So how does this impact obesity?

Obesity control jammed ON

Well, among the many things that bacteria control are our hormones.  And most important of these from an obesity viewpoint are ghrelin and leptin.

Ghrelin is the one that tells our brain that we are hungry, it’s time to eat, let’s have some food – the ON switch for our appetite. Leptin is the opposite, telling us we’ve had enough, time to stop eating – the OFF switch.

Take a hit of antibiotics and the two are thrown out of balance. The ghrelin appetite switch remains jammed full ON, and the leptin switch stops working altogether. Result, there’s nothing to stop us eating till we pop. Obesity, here we come.

Bad news for our kids.

There we are rushing in to the Doc, because they have a fever, earache, or any one of a whole slew of childhood infections. Down the hatch with the antibiotics, and they’re off on the slippery slope.  Because as medical experts are starting to find out, children given antibiotics by the age of two are more likely to be obese by the time they’re five.

Follow that up with further treatments – from toddlers to teenagers to young adults – so that by the time they reach twenty, most of our kids have been exposed to antibiotics SEVENTEEN times.

Anti-obesity plans don’t work

That’s 17 times their ghrelin switch has been jammed ON again – and 17 times their leptin safety switch has been made unserviceably OFF. So they eat and eat, with no restriction, only stopping when over-stretched stomachs make them uncomfortable enough to stop. Which is why the recent schools test in the Midlands with healthier lunches and more exercise got absolutely nowhere.

Overeating CAUSED by antibiotics, the sure road to obesity.

Don’t believe it?

A key side effect of antibiotics is that they make things grow – the leptin switch broken in the OFF position, remember?

Which is why in food production, antibiotics are key to hitting the jackpot. Small doses given to cattle, pigs and poultry accelerate their growth – from egg to roasting chicken in six weeks, from new-born calf to Aberdeen Angus steak in just 12 months.

Super-big business for farmers around the world. And you’d better believe it. Today, antibiotics use in food production now tops 240,000 TONNES annually. To feed the 19 billion chickens, 1.4 billion cattle, 1 billion sheep and 1 billion pigs that currently feed US.

Antibiotics with every meal

So it’s not just from medicines that our kids get antibiotics. They’re gobbling up residues in every meal they eat, small traces in their meat and even in their vegetables – exactly like farm animals being fattened up for market.

As you can see by looking at them!

Of course antibiotics as growth boosters in meat are not allowed. Except that modern factory farms are so crowded and unhygienic, antibiotics HAVE to be given or animals will die. Farmers MUST withdraw doses several weeks before market so that residues fall to zero. Because we might catch superbugs, killer bacteria that have learned how to resist antibiotics, for which there is no cure.

Good thinking, but doomed to failure. Because animals still have to eat – and the feedstuffs they get are all fertilised by their own manure, laced through with earlier doses of antibiotics, because they poo out 80% of the nutrients they eat.

Which means it’s not just our kids getting fat. It’s us too. Look around and you’ll realise that two-thirds of us adults are already overweight or into obesity.

Doom and gloom?

So what’s to be done? Are we doomed to get fatter and fatter, until we explode?

Pretty much, as there is no escaping from antibiotics. If farmers were to stop using them, there wouldn’t be enough food for the world and billions of us would starve.

Ironic, no? World famine, for a condition that makes us to overeat.

Which is what the REAL problem is – overeating. Not junk food or sugary drinks – just gutsing ourselves on too much of them. On all that yummy high -energy food – if it were bad for us it would make us ill, wouldn’t it?

And there we are, wondering why we’re starting to bulge.

Two ways out of that. Fit a gastric band, or voluntarily make a conscious effort to eat less.

Two choices, neither of them pleasant.

But it’s either that or obesity, BIG TIME.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 21 February 2018 @ 5:31 pm

Worldwide obesity: the staggering figures – though there IS hope AND help

Special thanks to John Wright of Renew Bariatrics for the inspiration of this article

Pig out in paradise
Yes, we’re obese because we eat too much – but our bodies don’t naturally do that

Our thanks to reader John Wright who recently treated us to an in-depth heads up on the sheer scale of worldwide obesity.

Backed by some fierce number-crunching, John has created a report on Obesity Rankings by Country complete with an interactive map for at-a-glance perspective.

Obesity and antibiotics

His figures reinforce what we’ve been banging on about for ever. That in countries where food production reaches industrial proportions – factory farms and concentrated animal feeding operations – obesity is the highest.

And we’ve been banging on because it’s food production boosted by ANTIBIOTICS. Deliberately added to feedstuffs for their spectacular growth promoting qualities. They make things mature bigger, better, fatter, faster:

  1. To make more money in shorter time – the farmers’ get-rich-quick
  2. To sustain world population increase – tripling from 2½ billion in 1950 to 7½ billion today

World’s most efficient growth boosters

Fatter animals mean fatter us.

Because residual antibiotics are present in everything we eat. If not from the animals, then from vegetables and plants fertilised by their manure. Exactly like them, we get low-dose antibiotics with every mouthful.

And exactly like them, we bulk up.

Without conscious control, our bodies crave energy-dense meals – the quick charge, fill-you-up satisfaction of so-called junk foods. Not actually junk at all, but concentrated nutrition in easy hand-held form.

But food animals don’t live long. They bulk up quick and go to market.

We bulk up quick and keep going. Getting fatter and fatter – and more and more unhealthy.

The obesity downside

Ten years down the line, diabetes, asthma, heart disease, cancer – we have a lot to look forward to.

And the only way out of it – eat less. Go cold turkey.

Stop eating energy-dense meals, or cut down on them. Choose foods that don’t contain antibiotics – almost impossible these days as everything in the supermarket has them.

But if you have the will power, it is possible to slim down. Possible but not easy. Because dieting doesn’t work.

Which comes back to John’s report. Because John’s organisation is all about bariatrics – the surgical way to get weight off. By gastric sleeve, gastric bypass, gastric balloon, duodenal switch or gastric banding .

Expensive, but doable. And increasingly desirable, worldwide.

Not because it makes you look slimmer, but because it could save your life.

Obesity only goes one way. And diabetes, asthma, heart disease and cancer are all killer conditions. Unpleasant and painful.  Slowly taking away self esteem, dignity, agility, mobility, strength, self sufficiency – and after much suffering, life.

Want proof that it’s antibiotics doing all this worldwide?

Smoking gun

Take a look at John’s map again. At the places where obesity is the highest of all. Yes, predictably in advanced countries with mass food production systems – USA, Canada, UK and Australia.

But through the roof in the Pacific paradise islands – Micronesia, the Marshalls, Nauru, Kimbati, Tuvalu, Samoa, Tonga, Niue – and highest of all, the Cook Islands.

All places that not long ago were all subsistence cultures – living off the sea and tropical fruits. But now “developed” – with almost all food entirely imported. Food produced in the mass production countries – and laced through with antibiotics.

A few months back we pointed out that being fat is not natural. That normally healthy bodies know what to eat and how much of it – and to stop when they’ve had enough.

Doughnut link

But antibiotics override all of that. Gimme high powered food now – more, more, more!

Exactly the same as in the Arab countries. Once simple desert cultures – tough people, resilient and stick thin. Now oil-rich and sophisticated, increasingly bloated and fleshy – imported foodstuffs again, antibiotics in everything.

No easy way out

Shouldn’t we stop antibiotics?

Well, yes – we should. They’re starting to fail worldwide anyway – bacteria developing immunity from such massive overuse.

Except what will keep us alive when we’re sick or need surgery?

And what will keep the animals alive that feed us?

For sure, antibiotics push production levels so high they’re the only way to sustain our 3 times population numbers on the same land area as we had 50 years ago.

They also keep those animals alive. Because the living conditions are so intense, crowded and unhygienic, antibiotics are essential  for their very survival.

Take away the antibiotics and the animals all die.

And we die too for nothing to eat.

The only alternative is for us all to eat less. Forcing ourselves to cut down and stay that way –  exactly like addicts coming off mainline drugs.

John’s map represents an alternative worldwide. The bariatric option.

Either way is sacrifice, but time is running out. Already two-thirds of us are overweight or obese and we’re eating ourselves to death.

Thank you John. Now we know it’s time to do something.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 2 November 2017 @ 3:00 pm

Originally posted on 2 November 2017 @ 3:00 pm

There’s cancer in all of us – but don’t let it kill you

Happy woman
Happily ever after starts with you
(Tweet this)

The clock is ticking.

Are you taking care – or taking chances?

Every second could change your life, depending on what you do with it.

And it’s much more of a life and death decision than most of us think.

In your own hands

Latest figures from Cancer Research UK reveal that half of us will get cancer at some stage of our lives. More and more of us are in the older age groups and more susceptible to wear and tear.

How much wear – and how much tear, depends on us of course.

We all know we should lead a healthy life – some of us better than others.

Razzling around and chasing the high spots has a price tag that none of us can avoid.

But while age is the biggest – and most unavoidable – risk, it’s not the cause of cancer.

Being out of balance is.

Losing it

Cancer happens when body cells begin to behave abnormally. A defect, a weakness, and we are in trouble.

Most of the time, damaged cells are flushed out – the body does it daily, part of the rough and tumble of living.

Because cells don’t go rogue by themselves.

An outside shove does it for them, usually triggered by our behaviour or lifestyle.

And the biggest shove of all is one we’re not aware of – always there, day by day, always pushing us.

Stress.

Yeah, right. As if that’s new.

Everybody has work stress, you just have to live with it.

And home stress? It goes with the territory.

Unavoidable stress levels that depend entirely at how good you are at coping with them.

Enter, digital stress

Except that these days, the stress levels we face are higher than ever before.

Fast-paced, results-driven modern living, what do you expect?

And it’s all us, just us.

Another recent study concludes that there is no link between cancer and using mobile phones. No link to electromagnetic fields – computers, powerlines, television.

Uh huh.

Maybe not physically.

But the pressures they unleash are unprecedented.

Full of angst and emotional strain, teenagers constantly stress about relationships. Every text, picture, Facebook post or Twitter tweet is potentially a full-scale breakdown.

Other media aren’t much better. Television, newspapers. Who among us is not appalled, shocked, sickened, or just plain scared of recent terrorist actions in our own cities – let alone the Middle East?

Stress, worry, uncertainty. They all throw the body out of kilter.

Sleepless nights, stomach upsets, headaches. Just the kind of shove that cancer needs.

So it’s not so much that we’re getting old at all.

Heartbreak, heart attack

A bust-up with a boyfriend is the end of the world. Handling it is impossible. Overwhelming grief, loss of appetite, listlessness, reduced will to live – is it surprising that a weakness occurs, the body reacts and damage is done?

Just the kind of damage that gives cancer a foothold – maybe not straight away, but inevitable in the future.

It’s not just cancer either.

Every moment of every day we’re surrounded by billions of viruses and bacteria – many of them inside our bodies.

First sign of weakness and they’re in too – and stressed people are careless, not paying full attention to the world around them.

Preoccupied or distracted, a cut or scrape can so easily happen. Even forgetting to wash hands properly is enough to do it. First sign of sloppy hygiene and infection is in, not wanting to let go.

Which is when the Doc reminds you that antibiotics don’t work as well as the used to – those rotten germs have developed an immunity.

Cancer, bugs, medicines that don’t work. What on earth can you do to survive?

Watch yourself all the time. Keep clean and healthy. Make sure your mind is right.

Sure, some folks have survived smoking and drinking to reach 104.

Long odds though, with plenty of losers along the way.

If you really want to get there yourself, stay balanced.

Don’t let the nasties grind you down.

Originally posted on 21 August 2018 @ 3:55 pm

Antibiotics don’t work – our immune systems are shot too

Doctor's hand

You can’t get ill if you don’t catch germs in the first place

Blame it on our super-slick 21st Century lifestyle.

The one that cocoons us from the world, shielding us from harm and often reality.

It’s not like that in Asia. Or Africa. Or South America.

Or anywhere without our idyllic standard of living.

Mollycoddled weaklings

We’re so protected we have no resistance to anything that comes along – a baby could knock us over with a feather.

We’re too big deal, see. Too shielded for our own good.

That’s the key reason antibiotics don’t work anymore.

We’re so used to popping them for the slightest hiccup, we use them like sugar in our tea.

And with that volume of use, no wonder all the microbes and harmful pathogens have developed resistance. It’s kinda like putting shoes on before they go out for them. They all do it.

More fool us.

Because now when we take an antibiotic for something, it just sits there and looks at us.

“You mean you want me to protect you, drive out the evil nasties? Sorry, too much PT.”

It’s our own fault too. Our own stupidity.

You won’t find a youngster from Islamabad or Bogota behaving like us when we were kids.

We’re microbes too, you see. Sort of.

Millions of cells all bunched together, marching around – with all kinds of jumped up ideas about ourselves.

We’re cells, they’re cells, every living thing is cells.

Just act naturally

Which means we’d better co-operate and get on. It’s total oblivion otherwise.

And we do.

Everything we are and do is a trade-off with other living cells wanting to survive, just like us.

We’re surrounded by viruses and bacteria – billions and billions of them.

They even live IN us, they’re PART of us.

Like, there are more bacteria in our mouths than there are people on Earth.

They need to be there too. To aid digestion. To feed off all the gunge that could otherwise make us ill. To fight off harmful intruders. Basically for our own good.

That’s not to say that you shouldn’t clean your teeth.

But as you already know, it won’t kill you if you don’t.

In fact, weirdly, it could even kill you if you do.

You give it the business with your toothbrush, right? Then you rinse off and put it away till next time.

Clean is dirty

Mistake right there – which could be the death of you.

Because moist surfaces open to the air are exactly what viruses and bacteria need to breed and thrive.

They do the same on your washing-up scourer. And the dish-cloth you dry your plates with. Your bathroom sponge. Your facecloth. Your towel.

The very things you use to clean are the most hazardous threats yet. Premier League germ spreader systems. (Tweet this) More dangerous than you could possibly imagine.

Of course, your five-year-old Bangladeshi kid knows nothing of this.

He’s too busy out with his pals, playing in the open air. Throwing stones, climbing trees, eating dirt. The things that kids do when they’re on their own. All perfectly natural.

Good clean dirt

Building up their immune systems, if you must know.

With good, clean dirt that will one day save their lives. Developing natural resistance and bigging it up. Always with some kind of sniffle or tummy twinge – ever wondered why kids are so snotty-nosed?

That’s normal  everyday tit-for-tat in the microbiology world. The daily trade-off between living organisms. Like cowpox knocks you back with a runny nose, but protects you big time from smallpox.

None of which happens, sitting indoors playing on an X-box. Or socking into chicken nuggets behind centrally-heated double glazing.

So when an ordinary common-or-garden pathogen rocks up – norovirus, say, or campylobacter – you’ve got no defence. Both give you gastroenteritis – queasy tummy, the runs, heaving your guts out.

No cast-iron stomach for you, you didn’t chomp mud when you were five.

OK, so we’re at hazard. Our antibiotics are tits up, and our immune systems have gone for a ball of chalk.

Yeah, we could take our chances and maybe die.

Or we could strike back.

Once we’ve got an infection, it’s more or less up to our own bodies to fight it off.
If we’re dirty enough, we can beat even Ebola – the upside of why some people survive.

Risky though. Better to sidestep altogether and not take chances in the first place. You can’t get infected if there’s no germs to infect.

We have a defence

Which is why sterilising everything is so effective. Especially our living space when we’re indoors. There might be sick people around, but their germs don’t have to linger for the rest of us to catch.

Blitz the place with hydrogen peroxide mist and that’s exactly what happens.

Germs don’t escape, they’re annihilated where they are, their cell structure ripped to shreds by oxidisation.

Twenty minutes, and we’re safe – whether antibiotics or our immune systems work, or not.

That easy, huh?

See! We’re not as badly off as the doom-mongers say we are.

Originally posted on 16 August 2018 @ 12:21 pm

Je suis Charlie, every day of your life

French flag eye
The French inspiration – eyes open, always watchful

Je suis Charlie, three little words.

Overnight it’s become the world’s rally against terrorism of any kind, anywhere. An uplifting tribute to ordinary French people – and a defiant rejection of brutality, intolerance and violence.

If those big deals Blair and Bush had dared to show half such courage after 9/11, we would not face the senseless conflict that we do today.

Inspired vigilance

Thank you France, if only we can be as strong as you.

Because threats by fanatics are not the only terrorism we face.

Just as evil as the atrocities in Paris is the daily slaughter of innocent people overpowered by Ebola – and the invisible conflicts that each of us face at every moment against viruses and bacteria.

In Paris, ordinary people just like us were cut down in a hail of bullets.

But spare a thought for those in hospital, often in pain and anguish, slowly succumbing to disease or infection that nobody wanted or provoked.

It might not look like it, but the world is a dangerous place.

Thanks to the stupidities of former leaders – who wilfully exploded the world into the dissension it faces today – a terrorist’s bullet could hit any one of us, at any minute.

But through our own lack of watchfulness, a germ could strike us down dead just as effectively.

Invisible terrorists

All it takes is a lapse in hygiene habits, not washing hands or carelessness with food – and we are in trouble.

And germs are not like fanatics. They are everywhere, all the time – billions and billions of them surrounding every one of us.

The slightest little mistake or accident – even a paper cut – is all they need to invade our bodies and take us down.

And no, doctors and medicine can’t always fix it.

Because, horror of horrors, antibiotics don’t always work any more. Fifty years of relying on them for everything have given germs the chance to develop resistance.

You might go into hospital for a hernia operation, only to die from MRSA – methicillin-resistant staphylococcus aureus – one of the most deadly hospital acquired infections.

Of course, yes, it should never happen, you should always be safe in medical care.

Ever-present danger

But operations make people vulnerable – so many defenceless bodies, all in one place – all with cuts and wounds for germs to get in and do their dirty work. So you could be more at risk in hospital than anywhere else.

It shouldn’t happen, but it does – and what can the poor medics do when the antibiotic applied to control infection comes up against a germ that ignores it?
It’s terrorism, plain and simple. And much more deadly.

Because when a terrorist pulls the trigger, there’s the possibility he can miss.

But germs don’t miss. Once they’re in, they’re in – and it’s up to your own body to fight them. And germs are very efficient at making you die. Plus there’s no secret intelligence service to warn you of their presence, no police or military to protect you.

It’s not all doom and gloom though.

There are more than six billion of us, and we WANT to survive.

Time to up our game

Which makes prevention way better than cure. If we don’t get sick, germs can’t touch us. (Tweet this)

Better to assume they’re always there. That we always need to take precautions.
Washing hands. Being careful of everything we come in contact with. Everything we eat. Everything we breathe.

And sterilising our surroundings, to make doubly sure. Every room we’re in, totally free of harmful pathogens. Nothing in the air. Nothing on any surface. Nothing lurking in cracks or crevices.

Je suis Charlie. We have a lot to thank those wonderful French people for.

Their solidarity and courage is a vivid reminder that we must always be watchful.

A terrorist can strike at any moment. So can a virus or bacteria.

En garde!

Originally posted on 13 August 2018 @ 11:28 am

Hospital: Keep Away!

Prison phone
Hospital visiting hours – except it’s not a crime to catch a bug

It’s the double-edged sword of antibiotics. We can’t live with them – and we can’t live without them.

Because just about every surgical procedure there is relies on antibiotics to prevent infection.

And alarm bells are ringing. The number of pathogens resistant to antibiotics is growing.

20 years for a cure

Faced with a new Dark Age, medics are pushing for research into more effective drugs. But proper development and testing can take 20 years.

Humanity can’t wait that long.

We need something now – a higher level of hygiene in everything we do.

But nobody says it’s easy. Even sterile measures can introduce infection to surgical procedures. Particularly post-op – less easy without the rigorous scrub-ups, sterilised instruments and dressings,  or the HEPA (High-Efficiency Particulate Air) filtered airflow.

Which brings us to the Big Q.

Quarantine

Isolation.

A UV tunnel at all entrances to kill surface germs. Continuous deep clean and scrub down with effective germ-killers like formaldehyde and bleach.

Better still, with airborne hydrogen peroxide which destroys every virus and bacteria it touches.

The downside is, it’s mostly the patient who is the source of infection – an existing condition, or brought in on their person when admitted.

So are visitors. You yourself are a source of infection too. Strip naked and power-shower, you’re still a threat to anyone with open wounds.

So are hospital staff. Germs surround us wherever we go, it’s a fact of life.

Sterile is not enough

We can sterilise the hospital environment – the air, the beds, the equipment, the wards – but we can’t sterilise the people.

Which could mean out with the hazmat suits – for visitors and hospital staff.

Or visiting granny could get more like visiting prison.

On the phone, behind plate glass. Patients in no-go areas. No physical contact.

To keep you safe. To keep them safe.

Except being sick is not a crime. Nor is catching some nasty bug.

Of course it won’t happen. We’re not that inhuman.

Don’t take chances

Unless we get an epidemic. Like in 1918, when flu took out a third of the planet and killed 50 million people – almost the population of Britain.

Makes you think, doesn’t it?

Forget to wash your hands five years from now – and maybe you won’t come back.

Let’s be careful out there.

Originally posted on 24 July 2018 @ 4:42 am

Shock, horror – infections at work

Bugs at the Office
Count on it – if it’s going around,
it’s gonna get you

In hospitals they call them HAIs – Hospital Acquired Infections.

Outside medical circles, nobody’s started talking about Work Acquired Infections (WAIs) yet. But they’re gonna.

Controversial topic, HAIs.

A lot of people think they’re proof of incompetence – it’s a disgrace that infections should happen in the first place. Totally unfair and not very realistic.

Because if you’re in hospital for an accident or operation, you’ll most likely have some kind of cut or incision. And right there, is a major risk of infection. It can happen, even with the most stringent hygiene measures.

Not so safe any more

But the world has changed since the last time you looked.

Hospitals have an even bigger threat to face behind HAIs. Because we’re so gung-ho and Harry Casual about antibiotics, there’s a whole load of viruses and bacteria out there that have learned how to resist them.

You get an infection, the Doc can’t shoot you full of penicillin any more because a lot of the time it won’t always work.

Take MRSA, the first line infection most hospitals are so worried about. The name says it all – Methicillin-Resistant Staphylococcus Aureus. Against that, antibiotics are about as useful as coffee sweeteners – your body just has to tough it out.

More hazards

Now think of that in the wider world.

Antibiotics are starting not to respond  – so if something happens to you, you could be in big trouble.

And things do. Accidents at work happen way more than you think. Check how the Health & Safety people see things happening in a year:

  • 133 workers killed at work (2013/14)
  • 2,535 mesothelioma deaths in 2012 due to past asbestos exposures
  • 78,000 other injuries to employees were reported under RIDDOR (Reporting of Injuries, Diseases and Dangerous Occurrences)(2012/13)
  • 175,000 over-7-day absence injuries occurred (LFS) (2012/13)
  • 1.1 million working people were suffering from a work-related illness (2011/12)

Those are the big dramas. But what about the little ones?

It’s just a scratch

You drop something, you cut yourself, something digs into you. What’s the bet hygiene levels at work are nothing like in hospitals?

Even an office can be anything but “harmless”.

Just think of it. Maybe thirty or fifty of you, all in the same room. All breathing the same air, all exposed to the same environment.

You don’t even have to have an accident, there’s plenty of germs ready to have a go at you. With so many people concentrated together – more viruses, more bacteria – the threshold is higher. WAIs are almost inevitable.

High germ thresholds for instance, are almost certainly the cause of “sick building syndrome”. Headaches, nausea – you’re not sick of the job, you genuinely have a health issue.

Germs everywhere

But you don’t have to. And as the effect of antibiotics not working becomes more acute, you’re going to see a lot of places taking active steps so you never do.

You’re probably already aware that desks and computer keyboards are breeding places of germs – as many as 20,961 microbes per square inch according to research.

Sure, your workplace gets vacuumed and wiped down every day by good, professional services – but they can’t do everything. What about under things, or nooks and crannies – or even the air itself?

Higher-level hygiene

Know how the smell of fish and chips lingers when everyone has gone? Germs linger the same, able to survive up to a week or more – floating in the air because they’re so incredibly small. An infection waiting to happen.

You guessed it, our hygiene habits need to ramp up a level. Clean isn’t necessarily safe. And once somebody catches a bug, sure as anything, you know it’s going to get everyone.

So the trick is to sterilise the place. Not just the desks and floors – those are done already, and look at the hazards we face. We need to do the air too – after all, it’s 80% of the space – and day to day, it never gets touched.

All automatic

Enter the hygiene robots – machines that take down germs and make the place totally safe from viruses and bacteria. They may be ultra violet generators or oxidising foggers – but they work, and very effectively.

Still feeling queasy at your desk? If it’s not lunch, maybe you should pressure the boss into getting the place sterilised every night. A hydrogen peroxide super-mister eliminates all germs in around twenty minutes.

It won’t stop infection if you get a cut of course. There’s germs on your skin and clothes from outside, so you still have to take all precautions. You’re less likely to develop problems though, because the germ threshold is less – at zero when you walked in this morning.

WAIs are likely to increase – but not on your watch.

Originally posted on 15 July 2018 @ 12:25 am

Burgers don’t make you fat – overeating does that

Morning exercise
A burger a day would be over-doing it – but a burger a week, whoever’s going to notice? Photo by Christopher Campbell on Unsplash

Lots of people eat a burger. And don’t get fat doing it.

They chow them down with enjoyment, and stay exactly the same size.

But burgers are bad for you, the nagging nannies insist. All that fat, all those carbohydrates.

Except lucky not-fat people aren’t impressed. And burgers aren’t so evil either.

A few burger facts

A straight McDonalds cheeseburger is 15 grams of protein, 12 grams of fat and 2 grams of fibre – 300 calories all up.

Stack that up alongside a good healthy Sunday roast with all the trimmings – Yorkshire pudding, potatoes, vegetables, gravy and stuffing – and the energy value comes in at around 565 calories.

Cross the road to Jamie’s posh Italian place and his designer burger on a toasted brioche bun with caramelised onions, crispy pancetta, Westcombe cheddar and totally decadent sauce weighs in at 1,387 calories – 2½ times the oomph of the roast – and 4½ times more than McDonalds!

Lots of people eat Jamie’s burgers too, and don’t get fat. They know when they’ve had enough and they’re satisfied.

Enough is enough

And that’s the secret. Stop eating when you’ve had enough, and extra inches don’t happen.

Your body tells you anyway. Starts feeling bloated and uncomfortable. Puts you off eating anything else until you’re back to normal.

But it’s not the same for fat people.

  • They don’t feel satisfied, so they keep going
  • Their bodies don’t tell them when they should stop
  • They wind up eating more than they need

Three personal disasters that normal, healthy bodies just don’t experience.

Which means something’s out of kilter. Somewhere, something’s wrong with their appetite control.

Appetite gone bananas

Because normal people just CAN’T overeat the way that fat people do.

Think back to the festive season only a few weeks ago. Try as we could, there was never any space for that extra helping of turkey or another piece of Christmas pud.

Which means it’s not burgers that are unhealthy – if they were, we’d ALL be dying like flies.

Except we’re not.

The unhealthy element is those poor overweight people – rapidly including the rest of us – who have a condition that’s doing them down. Only a few are gluttons, deliberately gobbling more than they should. The rest of us, like it or not, have a compulsive eating disorder that pushes us over the top.

And being fat is not nice.

On our way to fat

We try to control it and hate the way we look. We hate the way we feel too. The breathlessness and lack of strength, the constant strain of carrying all that weight around. Three stone overweight is like lumping a whole holiday suitcase everywhere.

As more and more of us are starting to know. Because right now two-thirds of UK adults and one-third of our kids are all overweight or obese – our numbers nudging steadily upwards over the last twenty years.

Told you so! say the nannies, threatening kale and pak choi. Something is definitely wrong.

Wrong, yes. And our medical experts do nothing about it.

Lots of wagging fingers and lectures about diet though. All that high energy food we eat, our couch-potato lifestyle and never any exercise, no wonder we’re all packing it on. We need discipline and control. And penalties for the error of our ways – fees for NHS treatment and deductions off our wages.

Medical fat shamers

J’accuse. One finger pointing, three fingers pointing back.

Because it’s not unhealthy eating that’s making us fat. Burgers don’t contain poison or noxious substances. We just eat too much of a good thing. Too much need-it-now, quick-satisfying, hunger-busting, high-energy food because we’re always famished. Eat, eat and overeat.

And why?

Because something in our bodies causes us to. Over-riding our natural balances and forcing us to overindulge. And it’s been getting worse over the last twenty years.

Out in the fat farms

Visit any of our Twenty-First Century factory mega-farms and you’ll see why. There are at least 800 of them out there, classified as intensive production units by the Environment Agency – shorthand for farms with more than 40,000 birds, 2,000 pigs or 750 breeding sows. All kept alive in crowded, severely challenged hygiene conditions by regular doses of antibiotics – at least that’s how the use of such drugs is justified.

Reality comes from the amazing side effect that antibiotics have – and which Big Agriculture has been steadily cashing in on for the last fifty years – snowballing in the last twenty.

Antibiotics make animals grow faster, fatter, bigger.

And guess what?

We’re animals too.

Fat-ernising all-round

We feed them, they feed us – and we’re all part of an antibiotic ingestion chain, regularly eating drip-drip doses of the most efficient growth boosters ever discovered.

And we wonder why we’re getting fat!

Truth is, via today’s supermarkets we get these growth boosters across the whole spectrum of things we eat. They’re in our meat, poultry and fish. And in our vegetables too – because manure from dosed animals is used to enhance plant crops – and leaches down into the water table, out to our streams and rivers.

Which means vegetarian nannies watch out! There are antibiotics in your pak choi too – ever noticed you’ve started nibbling two leaves instead of one?

So what’s to be done?

Oh, nothing much.

De-fat the world

Just a complete overhaul of our entire food system worldwide – which currently uses 240,000 tonnes of antibiotics every year.

Because either we get off antibiotics now, or we’ll all be fat and looking down the slippery slope to obesity, asthma, heart disease, cancer and a long, slow exit.

It’s not going to happen, is it? Too much inertia, too many vested interests, too much not wanting to face facts.

But it’s either that, or we each of us individually go cold turkey. Tighten our belts and just eat less. Or wear corsets. External gastric bands. It could even start a new fashion trend – especially if it makes us slimmer.

Walk a mile for a burger

It can be done though. If we’re strict enough with ourselves. Yours truly dropped 3½ stone in six months just by eating smaller meals, cutting out snacks and sticking to the two mile walk every day.

We’ll still be getting the antibiotics. But now we know, we can compensate for them.

And if our new slim selves enjoy the odd burger now and then, who’s going to know the difference? Enjoy!

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 26 January 2018 @ 12:09 pm

Our blundering obesity crisis: why junk food & sugary drinks were NEVER the cause

Dont take my Coke
Obesity, what obesity? We never used to be fat in the Fifties – what’s everyone talking about?

So what is this junk food stuff, exactly?

Unhealthy? Bad for you?

Gives you high blood pressure? Makes you swell up and burst?

A McDonalds McDouble, for instance.

If it’s so bad, how come it’s been called ‘the cheapest, most nutritious and bountiful food that has ever existed in human history’?

The good bad stuff

Wow, that’s seriously bad.

Bad because it’s good. So good that the McDonalds people force you at gunpoint to have two at once. And if you don’t eat them, you die of lead poisoning.

Eating two of course, is more than your body needs. Keep going like that and no wonder we’re all fat like two-thirds of us are.

Which is the reality of course.

It’s not “junk food” that makes us fat. It’s eating too much of the stuff.

Too much of those cheap , nutrition-rich, hunger-busting fast foods that are everybody’s on-the-go favourite. Grab ’em and eat ’em, just as you like – burgers, hot dogs, fish & chips, pizza, kebabs, sliders, sandwiches – they all fill you up in minutes.

Same thing with Coke. Buy two, or the Coca-Cola people will chase you down the street with a knife. Make that the two-litre bottle, they’re not playing around. And drinking that much in one go will make you fat too.

And there’s the proof, see? That junk food will be the death of us. At least so says the latest report by the Royal College of Obstetricians and Child Health.

Nice try, but not true.

Overeating compulsion

If it were, we’d have all been fat decades ago. From 1940, when the first McDonalds opened. Or 1892, when Coca-Cola started.

Sure, there were fat people around then, but not like there are now. Back in those days, most of us were slim. Thin as a rake, and pretty with it.

Same thing in the 50s. And the 60’s. The 70s, the 80’s and even the 90’s.

We ate fast food in those days too. And drank Coke. Yet somehow we never got fat. The typical British male was just over 5ft 7in tall, weighed 11st 6lbs, had a chest of 37 inches, a waist of 34 inches, wore size seven shoes and had a collar size of 14.

Sound fat to you?

Yes, we guzzled the stuff and enjoyed it. But never too much, like we do now.

So what’s different? What’s the CAUSE? What’s suddenly making us eat too much in the last twenty years?

“Ooh , er… lifestyle” say the medics, clutching at straws.

What, we didn’t have telly in those days? No Corrie, no Fawlty Towers, no Dr Who, no Steptoe?

And we didn’t have computers? No Atari, no Amstrad, no Apple, no Commodore Vic?

Alongside McDonalds and Coke and all the others of course?

Either that’s porkies, or the wrong end of the stick.

And since the Royal College would NEVER be anything but upright and honest, it has to be the stick thing.

So what’s happened in the last twenty years to make us eat too much now?

The awful answer

Ask the medics, because they already know the answer. They just don’t want to face the consequences of living with it.

There’s a whole INDUSTRY of making bodies eat too much. It’s worldwide too, in every modern country.

It’s called growth promoting, and it’s used in food production everywhere you can think of.

It started slow at first, a side effect of the miracle breakthrough of the Twentieth Century, antibiotics. Researchers found that small doses, fed regularly to livestock, caused them to bulk up and develop at lightning speed compared to ordinary farm animals.

Bingo!

Scientists weren’t sure WHY it happened, they only knew it did. Something that accelerated the body’s “I’m hungry” ghrelin hormone and suppressed the “I’ve had enough” leptin one.

Farmers couldn’t believe their luck. And with world population rocketing from 2½ billion back in the 50s to the 7½ billion we are now, they didn’t hang about. All those people needed feeding, and how. Boom time!

Growth boosters worldwide

OK, it took a while to get organised. Farms were small in the 50s, family-run businesses, unchanged for generations. Big money changed all that. First, broiler houses for chickens, factory farms on an industrial scale – and latest, the big-bucks CAFOs, Concentrated Animal Feeding Operations.

ALL of them shovelling in antibiotics like it was going out of fashion. 240,000 tonnes of them every year, worldwide. Poultry, cattle, sheep, pigs, fish – everything. Plant crops and vegetables too. Fertilised by manure from those same animals.

Growth boosters, get it? Ghrelin ON, leptin OFF. Eat, eat, eat, stop messing about.

So guess what? Just about every food type in your supermarket became laced through with the most successful growth booster ever invented. And we gobble them, mini-dose by mini-dose with every mouthful. Turning on our own ghrelin and turning off our own leptin.

Eat, eat and overeat – because our bodies HAVE too. The junk food myth.

Which means a fat lot of good sugar tax and banning fast food adverts in TV is going to achieve. Like tax on cigarettes never stopped smokers – and tax on alcohol never stopped boozers – us fatties are going to keep munching anyway, no matter how hard the Royal College try to stop us.

Not that they will. Their view on antibiotics is firmly fixed in another direction – antimicrobial resistance. Because of overuse and abuse of antibiotics for anything and everything, bacteria are increasingly becoming immune to our miracle life-savers.

Which puts modern medicine in total jeopardy. Just about every major medical procedure is rapidly becoming impossible because the antibiotics don’t work. No less a person than Dr Dame Sally Davies,* England’s Chief Medical Officer, has voiced that we are poised at a new Dark Ages.

Antibiotics resistance

No more heart transplants, hip replacements or caesarean births – in our lifetime we could any of us die from a paper cut.

None of which helps obesity – which is its own road to a slow and unpleasant death. Asthma, limb amputations, heart disease and cancer are all waiting in follow-up. And two-thirds of us are already on the way.

Yes, we can give up antibiotics. Stop eating the foods that contain them, like the all-natural, organic brigade. Not just the junk food but everything. Expensive – but doable.

But then we’ll need to up our game on hygiene. Because the only way to stay healthy will be to avoid germs altogether. Wash hands all the time, sterilise everything – stay out of trouble before it starts. Doable – and NOT expensive. We just need to overcome our laziness.

There’s only one problem. There’s 5 billion more of us than there were back in the 50s. We still need the 19 billion chickens, 1.4 billion cattle, 1 billion pigs and 1 billion sheep that currently feed us – and the antibiotics that keep them alive as well as fatten them. Forced production farming is so intensive, animals live on top of each other in appalling hygiene conditions.

Nope, we can’t all eat organic. There’s not enough land or produce to sustain us.

Our glorious end

Maybe all those big mouth politicians with their nuclear button-pressing threats have the answer. One press and foops! We don’t have to worry any more.

What was that Peter Sellers movie? Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb. Appropriately, to quote Col. Bat Guano: “You’re gonna have to answer to the Coca-Cola company.”

* Note: Professor Dame Sally Davies was England’s Chief Medical Officer from June 2010 to September 2019. As of October 2019, the current Chief Medical Officer is Professor Chris Whitty.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 23 January 2018 @ 6:06 pm