Wait a minute, there’s a blame game attached to this?
But don’t feel too bad, we’re all in this together.
Handling the hygiene habit
Because their being off work is legit enough.
Though because of you or them is up for grabs.
Well, think about it. How many times is it just ONE staffer who clocks off ill at a time?
Unless they’ve just come back from holiday and a bug they caught along with catching rays drops them as they return.
More often it’s a clutch of staffers at the same time, yes? Sickies all come at once.
All with the same symptoms, whatever they are – either something flu-ey, or else tummy troubles. Viruses going round – and not the computer kind.
Which flags up immediately that your people caught it at work. But no nasturtiums on you, they spend most of their daylight hours here, so where else would they catch it?
But WHY did they catch it?
Only two causes.
The germs were already lurking round in the office, waiting in ambush.
Or your poor team ingested something that gave them the bug.
The first one is your concern. The second is theirs.
Though in fairness to you, they COULD have prevented things.
Most illnesses happen by ingestion. Somehow or other, a virus or bacterium is taken in through the mouth. Next thing, someone isn’t feeling too good.
Not always from food either – though around a third of us eat at our desks.
If ever you’re worried about who’s committed or not, just check out who’s on deck, munching a sarnie in their lunch break. The great British work ethic is stronger than you think. Not all sickies.
So no, it’s not the food – all those lunch places would go out of bizz if it was. It’s the hands that eat the food. Or more accurately – what’s on the hands that eat the food.
The hands have it
Because how many of those staffers washed their hands before tucking into their graze? Or if they have, what viruses and bacteria are skulking on their desks, waiting for them to touch as they eat?
From greasy fingers on keyboards, multiple hands on the phone, on pens or documents – or simply from the dust bunnies collecting behind everybody’s plasma screen?
And don’t forget, every one of us touches our face 2,000 – 3,000 times a day. Unconscious reflex, gateway for germs to enter through mouth, eyes and nose.
And not at all what everybody says about work acquired infections (WAIs) – picked up through the HVAC system, everybody breathing the same air.
That happens too of course, but not from ventilation. Every one of us trails around a germ cloud of trillions of bacteria, some good, some bad – but all intermingling in the common air spaces we share.
Most of them are harmless, but in flu season they’re not. While some don’t affect us personally, they clobber colleagues something terrible.
Hand-washing, the grudge habit
So what is it about people and not washing their hands? Everybody knows it’s necessary, yet most of us seldom do. Like around half of us don’t, even when we’ve just been to the loo.
No, we’re not in denial. It’s just not on the radar.
The same thing that drives people to work and eat at the same time makes them gloss over making their hands safe.
Not good if among them are your top performers – about to dial themselves out, just as that million-pound deal nudges up for them to close. Out of action at home at the critical moment – and all that business out the window.
OK, so get smart. Make it so they don’t have to leave their desks, but still their hands are safe.
You already provide loos and a washroom if they get caught during the day.
So for less than a pound a go, put a pack of antiseptic hand-wipes on their desk every day. To protect hands from germs – wipe them away from high-touch areas of transmission – keypads, phones, door handles, lift buttons.
Good for starters.
But remember the germ cloud? The medics call it a biome, and it’s kind of like our own biological signature – an aura of bacteria unique to each of us, that trails everywhere we go.
And stays behind when we leave too.
So when the team goes down in the lift at the end of the day, residual clouds from all of them linger behind. Some good, some bad, right? Some harmless to us, but horrible to others.
Residual germs that could trigger all kinds of things.
Like infection in a common office mishap like a staple stab.
Bad? It could be gangrenous – or worse, sepsis. Hospital emergency and total immune system shutdown. Life-threatening.
Protecting the business
Except all those germs can be clobbered themselves with a Hypersteriliser.
Everybody goes home, the cleaning team moves in – and finishes off misting up the place with ionised hydrogen peroxide. Forty minutes later, all germs are oxidised to nothing. The place is sterile and your staff are safe.
So are you.
Better still, there should be no more sickies.
Or if there are, they’re picked up outside.
You’ve protected your living assets, flexed your duty of care – and you’re well on the way to being the winning team you know you are.
Have a nice day.
Originally posted 2015-09-23 12:47:11.