No more stowaways – viruses and germs miss the boat

Container ship
Sterilised before departure – another shipload of germs that aren’t coming

You’ll notice it most at the supermarket.

Bananas from Chile, lamb from New Zealand, oranges from Spain, grapes from South Africa – an amazing amount of stuff from overseas.

All shipped in by container, those big 20-foot jobbies you see thundering down the M25. Every day, thousands and thousands of them – stuff to keep us going.

Unwanted passengers too.

Every once in a while there’s a lizard or a tarantula in someone’s shopping. Slightly hazardous to your health.

Unseen passengers too. More dangerous because there’s more of them. Billions and billions of microscopic viruses or bacteria. Often dread diseases waiting for a chance.

But not always.

Most containers get hosed out when they’re unloaded. Gunk and dirt taken out to make sure they’re clean. Good practice, but not good enough. Not these days.

Because germs just love damp places to hide and breed. Especially in warm countries, baked by the sun. In empty containers waiting for a load.

That’s if they get the chance.

More and more shippers choose to sterilise their containers before they’re loaded.

Sometimes with dry ice, sometimes with ozone, some even try super-heated steam.

Most effective is hydrogen peroxide. Sprayed in as a micro-mist finer than water, ionised so it disperses and spreads into every little crevice. In mid-air or on every surface, it finds and clings to harmful pathogens, forcing oxygen atoms at them.

No virus or bacteria can survive being oxidised. Its whole cell structure is ripped to shreds. There’s no smell or odour either – permanently gone.

And to make doubly sure, the hydrogen peroxide is boosted with of colloidal silver, renowned for its germ-killing since the Nineteenth Century. In 40 minutes, that container it totally sterile. Safe and good to go for its journey to your supermarket depot.

Nothing but air and moisture – because when hydrogen peroxide has done its work, it decomposes to oxygen and water. So if there are any unintended passengers – a ladybird on your roses from Kenya – they’re in the boxes from the grower, not anywhere else.

Kind of reassuring isn’t it?

Millions of containers travelling the world for you – and you stay protected.

So when your ship comes in, you know you’re safe.

Super hygiene stops superbugs – non-medical DIY that works

Superhero flying
Super hygiene to the rescue

Anxiety, panic attacks and feeling depressed can all be helped by your doctor. But how about when your doctor gets them?

Sure, there are capsules to be swallow and tablets to take. But that’s treating symptoms, not cause.

Because your doctor’s biggest concern right now is the increasing failure of antibiotics. Or more accurately, the emergence of the all-resistant superbug. If you’re unlucky enough to fall ill, those once reliable medicines are beginning not to work any more.

There’s no panic yet, because health professionals don’t work that way. Most of the hysteria is to sell newspapers. A lot of medicines still work, and doctors soldier on with their life-saving work, the way they have always.

But the clock is ticking. No less a heavy than Chief Medical Officer, Professor Dame Sally Davies points out that developing a new drug and making it safe takes up to twenty years.

Too long, isn’t it? Because people are falling ill now. And not just from diseases. From infections after injury or surgery. From that cut on your leg, shaving in the bath.

Now hold on a minute. Doctors are only treating people who are ill already. Quaint Chinese traditions aside, we can’t ALSO expect them to prevent us getting sick in the first place.

If you’re injured in a road accident, your doctor can patch you up. But it’s the work of local councils, the highways agency, police and the DVLA to keep the roads safe and ensure they don’t happen in the first place. And your own watchfulness, of course.

It’s the same with superbugs. The Doc piles into action if you come down with something. But it’s hygiene laws, sanitation procedures and your own life habits that help you avoid them. A non-medical solution.

Which makes it more a house-keeping issue than a medical one. More like Janitor versus Doctor.

You see, washing and scrubbing is often not enough against superbugs.

We need to up our daily hygiene measures – make them way more effective than they are at the moment.

Washing hands and antibiotics worked fine in the Twentieth Century. To survive in the Twenty-First, we have to do better.

And we can.

Most people don’t know it, but it’s possible to destroy pretty well all viruses and bacteria before they get to us. To sterilise the whole place so there is nothing there to threaten us.

Imagine doing that to schools and crèches. Or hotel rooms and restaurants. Or planes, ships, trains and buses. Or public places, libraries, gyms, theatres – anywhere where people congregate.

You walk in and the whole place is sterile, no germs, no nothing. You’re safe. Or more to the point, your kids are.

That doesn’t mean that little Johnny with a cold is not going to give it to someone. But it does mean there are no lingering pathogens from yesterday or last week. They’ve all been eliminated.

And just for perspective, it’s worth remembering that most viruses can survive for seven days or more – probably their entire life-cycle. Why is why, after a long weekend, an untreated classroom may not be as safe as you think it is.

No, you don’t go at these killers with bleach, scrubbing down counters and floors in a frenzy. Bleach won’t do the job and most microbes are up in the air anyway. 80% of any room is the air space we move around in, with the microbes floating round in their billions.

You got that right. Cleaning countertops, work surfaces and floors is only 20% of the job.

And at just 0.02 microns across – the size of a rhinovirus cell – microorganisms are so light, they’re always in suspension. Waiting to be breathed in or swallowed, or settle on cuts and abrasions – just because they’re in the same place at the same time.

Yes, doctors are worried. But we can do something now.

Most effective is a machine not much bigger than a vacuum cleaner that automatically mists the air in a room with hydrogen peroxide.

Doctors know about hydrogen peroxide – a tried and tested germ-fighter since the Nineteenth Century. The body manufactures it to kill germs internally. But not in quantities enough to kill superbugs.

The “mistifying” machine sprays ionised hydrogen peroxide – finer and lighter than water droplets, able to disperse upwards and outwards – even underneath things that seldom get cleaned.

The stuff destroys pathogens by shoving oxygen atoms at them. Their cell structure is ripped apart and they cannot survive. 45 minutes later, all that’s left is oxygen and the finest film of water.

And a sterilised room, of course – 99,9999% of germs dead, per clinical evaluation tests.

Count on it, as superbugs get smarter, you’re going to see a lot of these machines in the future. You may even have one at home, though they’re a bit on the expensive side at the moment – about the same as a commercial floor cleaning machine.

They’re going to be necessary. Because the bugs don’t just get smarter, they kill better. And it’s you and your loved ones they’re having a go at.

As an effective defence though, hydrogen peroxide works against even the deadliest killers. Keeping you safe by avoidance – more realistic than hoping you’ll get better once you’ve got something.

Think about it. A new level of daily hygiene. A non-medical precaution you can take now.

Not rocket science. Just super hygiene agaist superbugs.

Hygiene is two thirds of health – so why do we keep dicing with death?

Tightrope
It’s only soap and water, but deadly if we forget it. Photo by Leio McLaren on Unsplash

It’s an old Lebanese proverb, that hygiene is two thirds of health. More accurately, hygiene is the one thing we can all practice that keeps us from death.

The truth of this is everywhere. Look no further than the Great Plague or Black Death – in Fourteenth Century Europe, the greatest health catastrophe ever.

Poor hygiene, certain death

Bubonic plague, yersinia pestis, was thought to be spread by rats and the fleas that infested them. More recent studies suspect humans themselves, through “ectoparasites”, such as body lice and human fleas. Exposure to any of them – together with the low levels of hygiene that prevailed at that time – and you were lucky not to be a goner.

Because rats were common in Fourteenth Century Europe. So were all manner of diseases and illnesses. Poor hygiene guaranteed it. People crammed in cities on top of each other. Few sewers. Pretty well zero sanitation. Human excrement dumped straight into the streets, then into the rivers that provided drinking water.

Not at all a healthy place to be.

Which is how the Black Death killed 50 million people, 60% of Europe’s population. Three to five days to react to a flea bite. Three to five days breaking out in suppurating buboes – and an 80% chance you would die within hours.

Goodbye cruel world. The end of everything through poor hygiene. Halted only by three days of germ-killing, purifying flames in the Great Fire of London, September 1666.

Halted, but without any advance in hygiene. Still the same lack of sewerage, no access to running water, wearing the same clothes for the whole winter, not even a bath once a year. And all the while, everybody’s body waste and faecal matter was discharged into the Thames.

The Great Stink

So that inevitably, nearly two hundred years after the Great Fire, came the Great Stink.

By that time, London had doubled and quadrupled, then quadrupled again. Newly-laid drains took away the never-ending effluent – increasingly from flushing toilets, the new invention of the age. Flush it away, get rid of the smell, out of sight, out of mind.

Except of course, it still wound up in the Thames. And surprise, surprise, Londoners still weren’t very healthy – the river was still the major source of drinking water.

Exactly how it was before the rats arrived, with cholera from drinking contaminated water back in top spot as the Number One killer. 40,000 died from cholera between 1831 and 1866 – most lethal killer since the Black Death itself – with infant mortality hovering at 50% and children under five not much better.

The summer of 1858 made it even worse. With a once-in-a-century drought and corresponding heatwave –temperatures climbed day after day to 48°C, as hot as North Africa. The Thames shrank to a trickle – and as water levels dropped, exposed more and more layers of faecal matter on the riverbed, baking and fermenting in the summer sun.

The smell, accumulated from hundreds of years of raw sewage, was unbearable.

People avoided the river, now a disgusting brown slurry of poo. The posh and aristocracy moved out of town. MPs abandoned the Houses of Parliament, newly rebuilt after a fire in 1834. But not before passing long-overdue laws for a massive new sewer scheme.

Down the drain

It took twenty years, but thanks to the brilliant engineer Sir Joseph Bazalgette – the unique and awe-inspiring Victoria, Albert and Lambeth Embankments were the result, with yawning great sewerage tunnels concealed underneath. All supported by 82 miles of main intercepting sewers, 1,100 miles of street sewers, four pumping stations and two treatment works.

Slowly, the Thames revived, to become one of the cleanest cityscapes in Europe.

The water became safer too – with the discovery by physician Sir John Snow that cholera was spread by polluted water, not airborne. Famously, he persuaded the local authority in Soho, St James Vestry, to remove the handle of the public water pump in Broad Street, identified as the source of the most recent cholera outbreak.

Today London’s drinking water still comes mostly from the Thames, but only after screening, clarification, filtration, aeration, removal of pesticides and organic compounds by Granular Activated Carbon (GAC), ozone dosing, disinfection and ammoniation to ensure its purity.

And in case of another hundred-year drought like the one that brought the Great Stink, London’s water is further supplemented by the reverse osmosis treatment of sea water in a massive new processing plant at Beckton.

All of which keeps us a lot safer than the way we were in Victorian times. So safe that we seldom bother about it. We live in a clean, well-kept environment where the thought of germs is far away, unaware of our lucky escape from the clutches of bubonic plague and cholera.

Both are still around of course. Cholera ready to break out wherever flooding contaminates drinking water. And the plague still lurking in Madagascar, where 2,348 case were confirmed just last November – a mere 13½-hour hop away by Boeing.

Out of sight, out of mind

Our thoughts might be far away, but germs aren’t. Viruses, bacteria and fungi are part of our daily life and all around us. We’re even half bacteria ourselves, microorganisms in our gut helping us digest food, create proteins and even manage our immune systems.

So we take chances. Every day dicing with death without even knowing we’re doing it.

We KNOW about germs and how dangerous they are. But because we feel safe, we don’t think about them. So every day we put our lives at risk, as surely as back in Victorian times.

At work we’re careless, heads full of business, too busy to worry about hygiene. Which is why we take no notice that our workplace is teeming with health hazards.

Our personal attitudes aren’t much better. We might have a bath more than once a year, but you’d never think so from the research on our hygiene levels.

Bubonic plague and cholera haven’t gone away, they’re just held back by massive hygiene defence systems.

Even so, from our own behaviour, there’s nothing to stop us from coming down with tummy bugs like norovirus, salmonella, campylobacter and e.coli. Or respiratory illnesses like Aussie flu, MERS, SARS, TB or pneumonia. Any one of which could be the death of us, if modern medicine wasn’t there to catch when we fall.

Makes you think twice about keeping ourselves clean, doesn’t it?

Two thirds of health?

It never feels like it, but forgetting to wash our hands is just as deadly as playing Russian roulette.

May you live long and happy.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Viruses can’t be deadly if you destroy them first

Kitten hiding
Oh no! Germs are everywhere!

If we believed everything we read, we’d hide under the bed and never come out.

That’s not to deny that things can be pretty ropey. But it sure helps to throw a little common sense at the scares we see.

Like today’s paper has this report that the MERS virus might be airborne instead of transmitted by contact.

That makes it faster and easier to spread. Panicsville.

Well, no. But it’s worth thinking about.

What is MERS? It’s another flu-type bug, Middle East Respiratory Syndrome – so far found mostly in Saudi Arabia. A particularly nasty thing to catch because it can kill you.

It’s a serious respiratory illness caused by a type of virus known as a coronavirus (CoV). Around 850 people have gone down with it in the last two years.

Another flu-virus? Imagine that running round our schools – like SARS and all the other scares we’ve had over the years. Are our kids safe? Should we be worried?

It bears watching, but no.

In the first place, it seems to have originated through contact with camels, not a regular occurrence on the M25. In the second place, 850 cases sounds bad, but it’s min. Two Boeing-loads. Half an hour’s traffic through the doors at Tesco.

The revelation here is that researchers now think that it may airborne.

At last!

Because if you think about it, ALL viruses and bacteria are airborne. They have to be because of their size. Even the biggest is barely a thousandth the size of a grain of dust. Which means these things are so light they may never settle.

Always in suspension, they’re free to float anywhere and everywhere on the slightest waft of air current. To see this in dynamic suspension, check the eye-opening animation on Cells Alive.

Which means that though infection may be accelerated by human contact – the germs like a nice warm body to make a home in – it may not be spread purely by coughs and sneezes, touching, or exposure to body fluids.

Those pathogens are up there hovering, all the time – and given the right chances, they’ll make something of it. Which explains how a lot of first cases may originate. How else, if there was nobody else around to catch it from?

Sound far-fetched?

Back in the 70s, South African botanist Lyall Watson wrote about spiders discovered in Antarctica during the summer. Not possible because there was no life-support – no trees, no insects, and temperatures that would kill as soon as the sun went. Yet the spiders were there.

Blown by the wind. From South America.

Now if spiders can blow two thousand miles to the southern ice-cap, what kind of bugs might we have floating around us here? In our homes, in our workplace, in our kids’ classrooms at school?

Relax. It’s possible to destroy all viruses and bacteria in the air within about 45 minutes. To sterilise the place utterly.

Your kids’ school might not have it, but there’s a dinky wheelie-bin sized auto-robot that sprays a micro-mist of hydrogen peroxide up into the air, oxidising harmful pathogens to nothing at a sterilisation assurance level of Log 6.

Behind the mumbo-jumbo, that means it kills 99.9999% of germs – ripping them apart by shoving oxygen atoms at them. And that’s both airborne AND on exposed surfaces. Not just on top of, but underneath as well. The bits that don’t get cleaned because they’re out of sight.

So MERS need not be such a worry after all. Except to those poor souls who’ve got it.

To you and me though, it’s another thing to be watchful for. Camels aren’t particularly plentiful where we are. But you can secure the hydrogen peroxide treatment just by picking the phone.

Not a day to stay under the bed. There’s a whole wonderful world out there to enjoy.

The road to healthy business

Coach on Motorway
Everybody safe, sterilised from germs

Poor Mrs Bremridge.

She took ill on the way back from the matinée at the Royal Theatre. A one-man presentation of Gogol’s Diary of a Madman with James Tibbott – a bit high-brow for her companions but perfect for Molly B. She had quite a career in the West End until Russell swept her off her feet to Kenya.

Billy Young was the coach driver, standing in for Erin because he had the Transit licence and Erin only drove the Scanias – too big deal to handle a load of OAPs.

So it was up to him to do something when Mrs B had her attack.

He didn’t know what it was, but it looked bad, shivering and shaking like she was having a fit. And the moans. It was because she made so much noise that Billy stopped in the first place. Poor old dear looked like she might not make it.

So Billy took no chances. Drove straight to A&E, fighting panic all the way that the others would come down with it too. Some kind of bug, you never knew what it was – and suddenly you’re disabled in a wheelchair with half your gut removed.

Unbelievable, but having a busload of OAPs on their doorstep worked for Mrs B. The triage nurse had her put straight through for treatment without even waiting. Which was how come Billy knew what it was before they left. Malaria apparently – once you had it, attacks kept recurring.

Billy shivered. Not for him. So when he dropped the lot of them at the Civic Centre, he got the bus back to the yard and scrubbed it down with the first things he could find – washing up liquid and bleach from under the sink.

It got to him at home too. Poor Mrs Bremridge, shaking so violently. It spooked him bad and that was no lie. It set him thinking too. Maybe bleach wasn’t enough. What if he caught it, exposed to it all the time because it kept lurking in his bus?

Panic sent him to the Internet – where he found it. An aerosol bomb that misted up enclosed spaces with ammonium chloride. Killed all germs by oxidising them, it said on the label, knocked them down in mid-air. Shut the windows, put the thing in the middle of the floor, hit the button.

It sure misted up the place, a white haze that ghosted the whole of the inside. Trouble was, his Dad caught him at it – it was his company after all. Gave him an earful about filling a perfectly good bus with white smoke.

He calmed down when Billy explained though. Two pints of Best Bitter it took before the Old Man got it. Another two and he reckoned Billy was a genius.  Sterilise the vehicle was what the stuff did, made it safe from germs for everyone who stepped aboard. A business advantage, they’d be rich.

And how many times had Billy himself had to hop over to Germany or the Czech Republic because one of their other drivers had caught a bug from one of the passengers? A whole coach-load marooned in a hotel that they had to pay for, and then argue about with the insurance company.

They bought a job lot of aerosols after that. Enough for their whole fleet to carry every day they were away from home – Billy’s Dad, Len, Erin, Billy himself and Fagin – thirty-five bombs a week minimum.

Their accountant complained of course, but it was worth every penny being able to guarantee that every trip was sterilised. And business went boom, boom!

Then the Old Man got smart. Found a machine that worked cheaper and did the job automatically. Misted up all their buses every night in the yard – with hydrogen peroxide mist which was way more potent. And what the heck, they had to clean the buses anyway, so pushing a button was no effort.

Stopped a lot of people getting ill Billy reckoned. Him and the other drivers for a start. They didn’t seem to come down with the sniffles any more, at least not as much. Of course they still had people throw up on the road, school-kids with motion sickness or whatever.

But thanks to Mrs Bremridge, it was never anything serious. They had sterilised coaches now, the best service on the road. Let those posh London companies chew on that.

Fat, forty and fed-up with it? The food “Mickey Finns” that push us to obesity

Sad and Overweight 2
Our overweight future – thanks to antibiotic fat pills -“Mickey Finns”. Picture: poznyakov / 123RF Stock Photo (First published – 6 January 2017)

One Big Mac won’t make you fat. But you can OD on them. Pushed by “Mickey Finns” that make your body always hungry.

You scoff and scoff like it’s going out of fashion. Too many calories – boom, you’re a porker.

Except it usually happens slower than that. And there’s not a hell of a lot you can do about it.

Chubby in childhood, the pounds keep piling on. Until one day, hello forty and size 16.

It’s the Mickey Finns, see?

Invisible fat pills

None of us realise we’re taking them. They’re slipped so quietly into every meal, not even doctors realise we’re on them. Every mouthful, another little dose. An unseen diet of the most efficient growth promoters on Earth.

Make no error – these are fat boosters, Big Time. Specially chosen because they bulk up bodies fast.

One, by triggering hunger pangs all the time. Two, by never letting the body decide when to stop. And three, by making the body absorb more nutrition than it’s meant to. Nowhere to go, so all that energy is stored as fat.

Nah, we’re talking rubbish, right? Nobody in their right mind would drip-feed growth boosters to the world at large. That would trigger an obesity epidemic.

Quiet please, epidemic in progress

Uh huh.

So would somebody please explain why two thirds of all adults are already seriously overweight or obese? And why one third of our kids are too?

Kinda looks like an epidemic, doesn’t it? Even our Chief Medical Officer Dame Sally Davies, says so – though she attributes it to sugar.

Sugar as a growth booster?

If it was, there’d be farmers shovelling it into livestock as fast as they could. All those mouths to feed, see? 2½ billion of us worldwide fifty years ago – 7½ billion of us now. And all farmed off the same land area, because the planet hasn’t got any bigger in that time.

But farmers aren’t shovelling sugar, are they? It never even occurs to them.

Tell you what they are shovelling though.

Wholesale growth boosters

Antibiotics – 240,000 tonnes of them worldwide.

Which if we’ve done our maths right, works out to around 10 grams each for every one of the 19 billion chickens, 1.4 billion cattle, 1 billion pigs and 1 billion sheep that currently are required to feed us.

And guess what?

Using antibiotics to boost growth at volumes like that started back in the 70s.

Back when factory farms first took off Big Time. Or Concentrated Animal Feeding Operations (CAFOs) as the industry calls them. Where antibiotics aren’t just used as growth boosters, they’re vital to keeping animals alive in super-crowded and unhygienic living conditions.

Big money though. From egg to roasting chicken in six weeks. From new born calf to Aberdeen Angus steak in 14 months. Jackpot!

Rise of Mickey Finns

70s, huh? When our current fat 40-year-olds were a twinkle in their parents’ eye.

Back when baby illnesses started regularly getting treated by antibiotics. And when doctors first noticed that antibiotics given at two years old almost guaranteed overweight youngsters by five. Even worse, when teenagers were prescribed antibiotics so often, they’d had them 17 times before they reached 20.

But how about all those animals chomping antibiotics?

Like everything else they eat, most of them get pooed out. 80% in fact, manure to enrich soil and fertilise plant crops. So it’s not just animals ingesting antibiotics, it’s plants too – fruit, cereals, grain crops, vegetables, you name it.

Animal feed crops too. So even though they get pulled off antibiotics before they’re sent to market, those animals are still noshing antibiotics with every meal. Right there in their feedstuff. Mickey Finns for animals.

Which means just about every food type in our supermarkets has antibiotic residues in it. Drip-drip growth boosters, the same as the animals get. And just like them, we’re fattening up too.

But there’s a difference.

The Mickey Finn price tag

Animal lives are short, once they’re fat they get eaten.

Humans are there for the obesity long haul. For the overweight conditions that challenge muscles, joints and breathing. For the type 2 diabetes. For the asthma, cancer and heart disease. All the joys that long term obesity brings.

Mickey Finns. And we thought they were Lifesavers.

Meanwhile all our heavyweight medics are running around, worrying about antibiotic resistance. Who cares if the drugs don’t work, they’re going to kill us anyway.

So how long before the penny drops and we dump them altogether?

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Reference links checked and working at time of posting. However, some URLs may be taken down or re-sited later. If your link goes nowhere or you get an Error 404 message, please accept our apologies.

Norovirus: how to stop repeat outbreaks before they start

Norovirus misery
Being sick is bad enough, even worse with a norovirus repeat, over and over again. Photo by Sydney Sims on Unsplash

Norovirus, ugh! Not only does it feel like the end of the world – seems nothing can stop the dreaded repeat outbreak.

Repeat, repeat and repeat – it boomerangs back and back again. Highly contagious, seriously pernicious – despite the most meticulous deep clean procedures.

Which either means it really IS impossible to beat. Or whatever we’re doing to stop it simply isn’t good enough.

Harsh truth when a thorough job usually involves ripping the place apart. Head-blowing bleach stink with hard scrubbing everywhere for hours – and STILL the bug comes back again.

Know your enemy

Yes, but norovirus is no ordinary stomach bug. It’s the ultimate survivor.

For a start, it only takes ten microscopic particles of the virus to start an infection. Compare that with flu, at maybe between ten and forty times that – and you’re looking at a much more vicious enemy.

Vicious is right.

It’s also why norovirus is so violent – crippling cramps, projectile vomiting and explosive diarrhoea.

Exactly right to spread itself as far and wide as possible – the widest opportunity to start new infections with any newcomers who unsuspectingly chance along.

Plus of course, it might only infect on contact – but it DISPERSES through the air.

Well sure, each particle is barely 2 microns across – light enough to ride the air currents in any room for hours or days. Breathe in just ten of them through your mouth, swallow – and chances are you’ll be hanging onto the loo in utter misery, just 12 hours from now.

And those horrid upchucks?

Yes gruesome, but think of how far they reach and spread.

Across the impact area on the furniture and floor, obviously. Exactly the right place to move in with mop and bucket. But how about underneath? Or behind?

And those are just the big gobs of stuff.

How about the individual particles swirling around – settling everywhere or still riding the breeze? Reach those with sponge or squeegee too?

Wipe down the surfaces, yes – but how about in the coils of power cables, or down the back of electronic equipment? How about the sheets of paper lying on the nearest table – the first thing to be removed by unthinking hands?

The floors get scrubbed. The walls too. Every surface is rubbed down within an inch of its life.

But seldom underneath. And seldom in those hard-to-reach places that nobody thinks about. Cracks, crevices – tiny places where a 2 micron particle might survive for weeks on end.

Which means deep clean or not – the infection never went away in the first place.

Start using the room again, and those norovirus particles are only too ready to come out and do their thing. Not gone. And certainly not forgotten. Repeat, repeat and repeat.

Not good enough

And anyhow, how effective is the stuff we’re using?

That bleach solution might be strong enough to rip your head off, but how does it stack up against a survivor like norovirus? A wipe with even a concentrated solution won’t crack it – to kill norovirus, bleach has to be in continuous contact for at least TWENTY minutes.

So even though a surface is treated, it still might not be safe.

Same thing with steam.

You can give yourself a nasty burn if your not careful. But to kill norovirus, even that kind of heat takes TWO minutes of constant contact or more to do the job. Like bacteria, viruses can survive in the frozen Antarctic, or live happily in a seething volcano. What’s a little steam bath, now and then?

And how are you applying it? With a waving hosepipe?

Well, yes. Because if you did apply superhot steam to everything continuously for two minutes, it would be sodden through and probably useless – shorted out or fused, if it’s anything electric.

And have you seen what bleach does to surfaces with prolonged contact? Shrivelled up or corroded very quickly.

Which puts us where? Hours of work down the drain and the bug still present. Repeat, repeat and repeat.

We think we’re safe, but norovirus is just biding its time. Ready for its repeat performance, just when you thought it was safe.

Money, money, money – not just health

Don’t worry, we’re not the only ones. How about an expensive investment like a cruise ship? Hundreds of passengers, sick and ready to sue.

Thousands down the drain and STILL norovirus comes back – like Fred Olsen Line’s Balmoral, struck down SIX times since 2009.

Or Holland America Line’s Caribbean cruise liner Amsterdam – having to cancel four trips in succession because of repeat outbreaks in 1982.   It got so bad, the ship had to be taken out of service to ensure thorough decontamination – and new passengers were even warned before embarking that the ship had previously had problems it couldn’t get rid of.

All of which says, if you want to get rid of norovirus, there’s no pussy-footing around.

Conventional cleaning just won’t work. And that’s all it is anyway – cleaning.

It’s not actually sterilising – making germs dead, so they can’t infect anything.

Repeat, repeat and repeat

The job’s not done and norovirus is still lurking.

OK, so get unconventional.

Think killing germs, not just cleaning.

Especially getting to the airborne stuff that never gets treated anyway. Yet 80% of pretty well every room we live in is nothing else!

You can throw technology at it, like ultraviolet radiation – that will at least do something.

But there’s a downside to that too. Light can’t go round corners, unless you have lots of mirrors. So blitzing a room with UV means either a lot of exposures in different positions – or manhandling great unwieldy pieces of shiny metal (glass would break).

Oh and yes – a variation on the contact time. The potency of UV as a germ-killer falls off rapidly with distance from the light source. Unless everything’s within about ten feet, those pesky norovirus particles won’t be cashing in their chips just yet.

Which leaves fogging.

Like the insect control people do when they fumigate a house – pump a load of germ-killer into the air and let it swirl around. The usual choice is hydrogen peroxide, an effective germ killer and less toxic than most alternatives.

But also fraught with a few problems.

Just getting it into the air doesn’t make it reach behind, underneath or on top of things. There’s nothing to push it into cracks or crevices either.

It will kill the germs alright, norovirus included. But without effective dispersal to reach everywhere, there’s still nothing to prevent repeat outbreaks.

And just consider fogging the place up with a vapour. Lots of moisture to play havoc with sensitive equipment and paper. Enough that a second machine is necessary alongside the fogging one – to dry everything out after the vapour has done its work.

Plus there’s the old question of contact time. As a vapour the stuff is heavier than air, so doesn’t stay airborne long.

To compensate, a strong solution is necessary – 32%, about the maximum permissible without being totally toxic. Yes it kills, but it’s also pretty corrosive – not good on plastics or sensitive surfaces – and certainly not good for computers.

So what, repeat norovirus outbreaks are inevitable – even with technology?

The RIGHT technology

Depends on the technology.

Because it IS possible to mist up the place with a safe solution of just 6% hydrogen peroxide. And have it spread everywhere by ionising it – so it tries to escape from itself, yet reaches out and clamps hold of germs as it does so.

Contact time is less than 2 minutes – because ionising changes the stuff into a plasma, which multiplies its oxidising power several times over. Forty minutes tops, and the whole place is sterile – no germs anywhere, not even norovirus – repeat or no repeat.

OK, yes, this a blatant plug. But if you’re as sick of one norovirus repeat after another as we are, you’ll be glad to know there’s a system that works.

And not just on norovirus either – on everything.

Your way of giving germs the same dirty treatment they give you.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Reference links checked and working at time of posting.  However, some URLs may be taken down or re-sited later. If your link goes nowhere or you get an Error 404 message, please accept our apologies.

The real inside story on our unstoppable obesity

Peephole - unstoppable obesity is coming
However you look at it, unless something amazing happens, our obesity epidemic is unstoppable. Photo by Dmitry Ratushny on Unsplash

Unstoppable and accelerating every day. Obesity already traps two thirds of us in its coils of fat  – and one third of our kids.

Health watchdogs are in a tizz. We’re irresponsible, can’t manage our ravenous appetites. Food producers should be penalised – forced to make portions smaller, with lower food values. And we ourselves, culprits that we are – we should be controlled, limited to what we should eat.

PHE’s new numbers game

400, 600, 600 the new mantra goes. The number of calories we should be “allowed” for breakfast, lunch and dinner.

Plus, on top of that, food producers must reduce the calories in foods eaten by families by at least 20% by 2024.

Otherwise – smack-handy, naughty – Public Health England will send us to bed without any supper for the next 50 years.

Spotted the mistake yet? That PHE maybe haven’t thought this through?

All punitive, isn’t it? Dire consequences if we don’t conform.

Yet not a dicky bird about why we’re obese in the first place. Why there’s so many of us – two thirds of adults makes it an epidemic. And why, despite all PHE’s magic numbers, the continuing onslaught of obesity is so relentless and unstoppable.

Jail for fatties

Consider for a start, how the 400, 600, 600 rule might be enforced.

Note the implications – “rule” and “enforced”.

Do PHE think we’re all obese from choice – that we LIKE to go through life looking like a lump of lard?  And what are they going to do – arrest us for being fat?

It’s all our fault, of course. The sedentary lifestyle, pigging out on junk food, never any exercise except for what we lift to our mouths.

Easy to play the blame-game when you’re publicly funded and don’t have to answer for anything – or even produce results. Protect and improve the nation’s health and wellbeing, and reduce health inequalities?

Excuse us, but people have to eat. It’s how their metabolisms work. So how does our new one-size-fits-all 400, 600, 600 rule contribute to our health and wellbeing when our whole equilibrium is balanced to working higher?

Does PHE intend we should impair our capabilities and continue through life as less than we are? Not so fat, but not so smart either. Impaired in the brain department – with no chance ever against the world’s whizz kids of Singapore, Japan and South Korea?

The blame game

Yeah, the blame-game. But we can all play that too.

Because we never used to be so fat, so why are we now?

Twenty years ago obesity was not the unstoppable monster it is now, so what’s different?

And if protecting the nation’s health and wellbeing is so paramount, HOW DID PUBLIC HEALTH ENGLAND LET US GET THIS WAY?

One finger pointing, three fingers pointing back.

Because PHE well knows that the world’s most effective FATTENING RESOURCE is antibiotics. Just a small dose every day promotes growth in food animals by 5%, 10% and more.

It’s why they’re so up in arms about it too. With 240,000 tones of antibiotics shovelled into cattle, pigs, sheep and poultry every year, drug-resistant superbugs are developing so fast, modern medicine could fail completely within five years. No more infection control – back to the Dark Ages.

Oh sure, sure.

It’s precisely because of superbug resistance that antibiotics were banned as growth promoters in the EU from 2006 and in the US from 2017.

PHE in the poo

Except world use of antibiotics in agriculture isn’t coming down, it’s continuing to explode. Because since 50 years ago, food production has had to increase five times over, just to keep up with population growth – from 1½ billion then, to 7½ billion today.

Which makes intensive factory farm methods almost essential to provide enough food – the 19 billion chickens, 1.4 billion cattle, 1 billion sheep and 1 billion pigs that the world consumes annually.

Animals living on top of each other – unsanitary, easily susceptible to all kinds of infections – and in dire need of regular antibiotics, just to stay alive. Which of course, for therapeutic reasons, they are allowed – in both the EU and US.

No growth promoters – but the animals get their fattening-up pills anyway.

And that puts PHE right in the poo.

You see, food animals might be fed all kinds of enriched feedstuffs to make them plump and juicy fast – but it’s a fact of life they don’t absorb all the nutrients they eat. Far from it. Beef cattle for instance excrete 80% to 90% of the nutrients they consume.

Not just nutrients either. It’s everything else their bodies need to get rid of, macro- and micro-minerals, physiological active compounds such as natural and exogenous hormones – and of course, antibiotic residues.

The manure that PHE is mired in.

Highly fertile, animal manure is used across the board to enrich forage which the animals munch right back in again. Plus of course cereal grains, vegetables, fruit and all types of plant crop – directly applied, or absorbed through the soil from manure-laden water seepage, right down to the water table and the streams it feeds.

More antibiotics in – more fatteners included in the foods we eat. Meat, veg, fruit – you name it, chances are it’s got antibiotic residues in it – the world’s most successful growth promoters.

Back in the day

And let’s see now, the first fast-processing American-style broilerhouse for chickens was opened at Aldershot in 1959. By 1990, a quarter of all meat eaten in Britain was poultry.

On top of this, government  campaigns – that means PHE or its predecessor – urged people to eat less red meat, pushing chicken to No 1 on British dinner tables and triggering a 26% rise of intensive farming, particularly in the last six years.

More factory farms, more foods containing antibiotics residues, the world’s top growth promoter. More people getting more obese – and PHE never saw it coming. Never saw to this day the connection between antibiotics fed to animals and an unstoppable obesity epidemic among people.

Protect and improve the nation’s health and wellbeing. Yeah, right.

And it gets worse.

One of the reasons antibiotics are so good at boosting growth is that they cause the digestive system to absorb nutrients better. Beef cattle might only retain 20% of the nutrients they eat, but a higher proportion goes into making them bigger and fatter on antibiotics than if they’re not.

Same thing with people.

An absorbing problem

Depending on the state of our metabolism, how healthy we are, how hungry we are, how well-built we are, how active we are and a host of other variables – our absorption capability can range anywhere from 10% to 90%.

Which is where the 400, 600, 600 rule begins to make no sense.

In a nutshell, thin people are undernourished because they don’t absorb enough. And fat people are underfed because their bodies aren’t satisfied enough – one slice of bread won’t do the job, so they’ll have two.

And how will PHE police otherwise, lock everybody up?

Check out prisons like HMP Addiewell and inmates take photos of the food they eat. Fish and chips, steak and chips, chicken and chips – slightly more than 600 calories right there.

So is our obesity epidemic completely unstoppable?

From personal experience, the weight can be dropped – at least if you’re strong willed.

Others would certainly find it a lot easier if they had help. A lot more understanding from PHE, a lot more sympathy – and some serious policing of getting antibiotics out of our diet.

Protect and improve the nation’s health and wellbeing.

How about it, Public Health England?

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Reference links checked and working at time of posting.  However, some URLs may be taken down or re-sited later. If your link goes nowhere or you get an Error 404 message, please accept our apologies.

The virtual pay rise: without paying extra, how everyone acts like you have

Business team celebrating
Giving everybody feelgood is just like a pay rise – and you save thousands!

It’s feelgood all round. Extra enthusiasm, extra commitment, extra effort – and all on the same salary everybody’s getting now.

Your team are switched on and going for it – pushing productivity through the roof.

Too good to be true?

Actually no, it’s achievable right now – and easier than you think.

The pay rise that costs nothing

Without stretching anybody either. They’re all on the same workload, working the same hours – no slaving into the evening or taking stuff home. Doing exactly the same thing, but doing it better.

You see, it’s not MORE that they’re giving – more effort, more concentration, more input.

The difference is that you’re removing the gremlins that HOLD THEM BACK.

You read that right, HOLD THEM BACK.

Because you might think your team are giving their all – and they might too.

But reality is, they’re underperforming. Always have done.

And always will, unless you do something about it – an experience shared by every business.

You are your own example

You’re even underperforming yourself. You’re a human being, just like them, so you personally feel the same hindrances.

Humour us, and just pause a while.

How do you feel?

A bit of a sniffle because it’s winter. Head a bit stuffy in the heated office. Muscles still twingeing from the weekend’s DIY. Which means you’re not exactly 100 per, are you? You’re a bit down, but you ignore it. Put it to the back of your mind, so you can get on with things.

Full marks for commitment, but how about concentration?

That razor sharp mind that got you where you are is not as quick as it might be, is it? OK with routine, but dragging its heels on the real stuff. Straining for that competitive edge where it counts.

No, it’s not a criticism. And you’re not alone. So don’t worry, we all feel like that.

Not all the time, obviously. But often enough that our functioning is under par a lot of the time, not fully capable of giving our all.

And this might be us on a good day. On a bad one, it’s more of a struggle.

Like when that cold or flu really takes hold. Not so bad that you can’t come to work, but enough to make you seriously miserable inside.

Uh, huh.  So how good is your concentration now?

The world is not co-operating, is it? Making everything more difficult.

For instance, how much longer does it take to do things? How sure are you that you’re doing everything accurately? Bit ratty are you, with colleagues and customers – rubbing a few of them up the wrong way?

There’s a price tag to all that, and it’s impaired productivity. Not up to standard, not up- to scratch, a possible loss-maker on top of the wheelspin that impaired concentration has already caused.

Presenteeism

Presenteeism, it’s called – the downside of being unwell at work. And it happens to all of us more often than we think.

Our own perception is we’re on top of things pretty well all the time. Reality is, research has us underperforming every three days or so.

And right there is why presenteeism costs probably TEN TIMES MORE than absenteeism – £290 billion vs £29 billion. 57.5 days of lost productivity for every employee, every year – almost three working months.

Which is where we come from with a virtual pay rise.

If you could take away the gremlins that make people feel off colour every few days, they would immediately perform better. Instead of being three months short of effort for every salary, you’d get full twelve months’ ration. Productivity up a third, just by removing the hindrances.

In other words, by removing the causes that make people feel off colour in the first place.

By removing the germs that make them feel so challenged.

Take away the gremlins

Germs?

Oh yes. Like it or not, with lots of people working on top of each other, all in the same space, every workplace is riddled with them. We just don’t see them, so we don’t recognise that they’re there.

Meanwhile

Our own personal germ count is even worse, for the same reason – we can’t see germs, so never think that they are there. So gruesome as it is,

OK, so how do you get rid of germs?

That matronly voice is your mother and your mother’s mother, telling you to wash your hands. On top of which, going over your desk with antibacterial wipes is a step in the right direction.

But how about all the high touch objects that everyone shares – light switches, door handles, touch screens, keypads? Start wiping those and you’ll never get any work done, the whole day will be charring out the place.

Which is how it’s done of course, piggy-backed with regular office cleaning outside hours. And done properly, a procedure that eliminates ALL germs completely – the whole place sterile and totally safe, every morning when the team arrives for a new day.

The productivity prize

And here we go with the pay rise again.

Because what happens when there’s no germs around to make the team feel unwell?

  • They feel better, yes – so they’re better able to concentrate. To do it for longer and more incisively.
  • They’re bright-eyed and positive – more in harmony, finding it easier to do things.
  • Holding back? Most of them are quite the opposite – gung-ho and wanting to do things. They have their own careers to push , and can feel themselves doing it.

Which means a whole attitude shift. From bumbling along as normal to wanting to win and going for it.

So ask yourself, what is the quality of their work now – the level of their productivity?

And all without a pay rise – just looking out for their workplace health protection and showing your team that you care personally.

Three working months per team member that could be – in additional work capability. Effort and input you’ve never had before, but been paying for all along. Enough to bankroll a real pay rise if you’ve a mind.

Maybe you should go ahead and give it to them. They’ve earned it.

And with a real pay rise out of the blue, there’ll be nothing to HOLD THEM BACK then.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Reference links checked and working at time of posting.  However, some URLs may be taken down or re-sited later. If your link goes nowhere or you get an Error 404 message, please accept our apologies.

Your child’s sure-fire obesity starter – getting antibiotics before age 2

Chubby girl
Predictable obesity: give them antibiotics before they’re two and they’ll be obese by the time they’re five. Photo by Jakub Kriz on Unsplash

Good, healthy children – the last thing any parent thinks about is a problem with obesity.

Sure, our kids are everything in the world. Which is why we watch them like a hawk, especially in their formative years.

Bringing up little angels

Lots of fresh air and outdoors. Out and about, playing in the dirt, developing the immunities their bodies will need later. Scrubbing the dirt off in regular bath-times. Good, wholesome food and proper mealtimes. Sound, peaceful sleep and lots of it.

Everything we can think of to grow up strong and healthy. And at the first sign of anything wrong, off to the Doc in the very next second – nothing is too urgent or important for our little sweethearts.

Except that’s exactly where things can go pear-shaped.

We’re not doctors ourselves, so at the first sign of anything we panic. We need reassurance, demand action, and refuse to march out without medicine.

So the Doc writes a scrip, very often for antibiotics – because that’s what we know about and will get us out of her hair. Us parents can get quite bolshy sometimes, and no doctor needs the extra PT. Then it’s down to the chemist for amoxicillin or something. Anything, as long as it works – and never a thought about obesity.

Good bacteria, bad bacteria

Things is, a lot of the time antibiotics just aren’t necessary. We might stampede the Doc into giving us some, but unless the treatment is for something bacterial, antibiotics won’t do a dickie-bird.

Not a dickie-bird about whatever the infection is, of course. Because they’re sure doing something to those little insides, you can count on it.

You see, antibiotics do one thing – and that is, kill bacteria.

Bacteria bad, right? That’s why we pressure the Doc into prescribing something to fight them.

There’s only one problem.

We NEED bacteria to stay alive. And not all bacteria are bad. In fact, most of them are very definitely good. Because billions and billions of years ago, our bodies made a partnership with good bacteria to handle most of the grunt work of living, leaving us to get on and have a good time.

As a result, we’re not all human at all – we’re half alien. Of all the cells in our bodies, about 50% are actually bacteria. And down in our gut there are about 100 trillion of them of different types. And all with a purpose – among their many roles, digesting food, creating proteins and managing our immune systems.

Hydrogen bomb

Which makes taking antibiotics a bit like dropping a hydrogen bomb when they get to our gut. Millions and millions of them die – not just the bad ones causing us grief, but a lot of the good ones as well. A broad spectrum antibiotic like amoxycillin is not choosy about WHICH bacteria it kills – it just kills as many as possible.

All of which is catastrophic to developing young bodies.

Bacteria learn from each other, so a lot of the immunities we have are inherited from our mothers – her bacteria teaching ours what to do and how to protect themselves. And how to cope with new hazards like mud and dog poo when we go crawling round, exploring.

Bang, a lot of these bacteria are lost when the antibiotic hits. Some are very populous and reproduce very quickly. Others are rarer, and suffer major setbacks – perhaps the cause of diarrhoea or other side effects. Others are gone completely, never to return – whatever immunities they gave us don’t exist any more.

So how does this impact obesity?

Obesity control jammed ON

Well, among the many things that bacteria control are our hormones.  And most important of these from an obesity viewpoint are ghrelin and leptin.

Ghrelin is the one that tells our brain that we are hungry, it’s time to eat, let’s have some food – the ON switch for our appetite. Leptin is the opposite, telling us we’ve had enough, time to stop eating – the OFF switch.

Take a hit of antibiotics and the two are thrown out of balance. The ghrelin appetite switch remains jammed full ON, and the leptin switch stops working altogether. Result, there’s nothing to stop us eating till we pop. Obesity, here we come.

Bad news for our kids.

There we are rushing in to the Doc, because they have a fever, earache, or any one of a whole slew of childhood infections. Down the hatch with the antibiotics, and they’re off on the slippery slope.  Because as medical experts are starting to find out, children given antibiotics by the age of two are more likely to be obese by the time they’re five.

Follow that up with further treatments – from toddlers to teenagers to young adults – so that by the time they reach twenty, most of our kids have been exposed to antibiotics SEVENTEEN times.

Anti-obesity plans don’t work

That’s 17 times their ghrelin switch has been jammed ON again – and 17 times their leptin safety switch has been made unserviceably OFF. So they eat and eat, with no restriction, only stopping when over-stretched stomachs make them uncomfortable enough to stop. Which is why the recent schools test in the Midlands with healthier lunches and more exercise got absolutely nowhere.

Overeating CAUSED by antibiotics, the sure road to obesity.

Don’t believe it?

A key side effect of antibiotics is that they make things grow – the leptin switch broken in the OFF position, remember?

Which is why in food production, antibiotics are key to hitting the jackpot. Small doses given to cattle, pigs and poultry accelerate their growth – from egg to roasting chicken in six weeks, from new-born calf to Aberdeen Angus steak in just 12 months.

Super-big business for farmers around the world. And you’d better believe it. Today, antibiotics use in food production now tops 240,000 TONNES annually. To feed the 19 billion chickens, 1.4 billion cattle, 1 billion sheep and 1 billion pigs that currently feed US.

Antibiotics with every meal

So it’s not just from medicines that our kids get antibiotics. They’re gobbling up residues in every meal they eat, small traces in their meat and even in their vegetables – exactly like farm animals being fattened up for market.

As you can see by looking at them!

Of course antibiotics as growth boosters in meat are not allowed. Except that modern factory farms are so crowded and unhygienic, antibiotics HAVE to be given or animals will die. Farmers MUST withdraw doses several weeks before market so that residues fall to zero. Because we might catch superbugs, killer bacteria that have learned how to resist antibiotics, for which there is no cure.

Good thinking, but doomed to failure. Because animals still have to eat – and the feedstuffs they get are all fertilised by their own manure, laced through with earlier doses of antibiotics, because they poo out 80% of the nutrients they eat.

Which means it’s not just our kids getting fat. It’s us too. Look around and you’ll realise that two-thirds of us adults are already overweight or into obesity.

Doom and gloom?

So what’s to be done? Are we doomed to get fatter and fatter, until we explode?

Pretty much, as there is no escaping from antibiotics. If farmers were to stop using them, there wouldn’t be enough food for the world and billions of us would starve.

Ironic, no? World famine, for a condition that makes us to overeat.

Which is what the REAL problem is – overeating. Not junk food or sugary drinks – just gutsing ourselves on too much of them. On all that yummy high -energy food – if it were bad for us it would make us ill, wouldn’t it?

And there we are, wondering why we’re starting to bulge.

Two ways out of that. Fit a gastric band, or voluntarily make a conscious effort to eat less.

Two choices, neither of them pleasant.

But it’s either that or obesity, BIG TIME.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.