Charge more for cleaning – make your clients rich

Show me the money
Charge your clients a few hundred more – and help them recover thousands

Yes of course, charge more.

Not just for the same thing though, obviously.

For extra added oomph.

The same top-level service you give at the moment. Plus the chance for your clients to claw back costs they’re maybe not even aware they’re paying.

£2,000 per employee per year – possibly 10 times that.

Value for money plus

Worth a bob or two if they’re going to recover that kind of money don’t you think? And as you’ll see, worth every penny.

Because you’re not just going to clean the place, you’re going to eliminate all the germs as well. Make your clients’ workplaces sterile – protecting staff, customers and suppliers from any kind of virus or bacteria. Genuinely worth it to charge more.

No, no – not with a deep clean. You’ve been that road before and it’s just hard work.

Yes, a deep clean is more than you usually do, but with lots of rubbing and scrubbing. It doesn’t really take out ALL germs though, does it? Despite the strong smell of bleach, there’s still germs lurking, waiting to come back. And if you haven’t experienced that, you’ve never dealt with norovirus.

Besides, with the best will in the world, rubbing and scrubbing cannot reach every single nook and cranny to be sure the place is safe. Nor does it touch the air, which is 80% of most room spaces. Plenty of germs floating around in it though, remember how you caught your last bout of flu?

Claw back big money

Should give you a clue of how your clients will recover big money though. And why  you can charge more.

Get rid of the germs and you instantly chop a whole load of absentee costs.

People might be off sick, but they’re still on the payroll, even if they don’t receive sick pay. And the hole they leave by their absence has to be paid for as well. Doubling up, or getting in temps, it all costs money. And EVERYBODY goes sick at least once a year.

But that’s not the half of it, as you’ll know from running your own business.

The big costs come with “presenteeism”. Unwell people who drag themselves into work anyway. All in their places, going through the motions – and feeling like the end of the world doing it.

Yeah? Not very productive, is it?

Like having a car that’s off tune. Twice as much fuel to do the same thing, but without any performance. No power, no acceleration, no going up hills. Better off in the garage until it gets fixed. An unreliable resource.

And just think of the costs.

Invisible losses

According to the CIPD  (Chartered Institute of Personnel and Development), absenteeism averages at four days off work a year and costs an employer £522. Presenteeism is reckoned as costing 3 times that, bringing the total to £2,088 per employee per year.

OK, now getting rid of all germs is not going to turn things around completely. Accidents, backache and non-communicable illnesses like IBS account for a large chunk. But colds, flu and all kinds of tummy bugs are par for the course in most workplaces. Mostly accepted as that’s the way life is, you have to live with it.

Except take away the germs and they disappear. Personnel are less likely cross-infect each other. Less likely to get ill. Less likely to be half-well, pretending they’re at full power. Good reason to charge more.

Which suddenly relieves a whole load of productivity costs, doesn’t it?

Especially when the CIPD estimates are more modest than they might be. American experts put typical presenteeism “outages” at 57.5 days a year, almost 3 working months per employee per year. A heck of a whack to pay for something you’re not getting.

Thousands and THOUSANDS

Compare that with research by Oxford Economics that puts the cost of bringing a NEW employee up to speed from nothing at £30,000. That’s from zero productivity to “sort of” knowing the job in anywhere from 23 to 32 weeks. Not far off an experienced veteran, feeling like death, slogging away at 25% of normal capabilities, determined to shrug off a tummy bug.

Those aren’t the only costs either. How many mistakes does that same veteran make, not being able to concentrate properly? How many forgotten contacts? How many missed deadlines? How many cost issues could have been avoided by somebody fully alert and on the ball?

Big bucks, right? Money your clients are ALREADY LOSING, just by being normal. Thousands and thousands. More than off-setting the extra you might charge for getting rid of germs in the first place. And way more effective that just cleaning and making tidy.

So if not labour-intensive rubbing and scrubbing, how’s it done?

You’re going to love this.

Press the button

Just press a button.

Get yourself a Hypersteriliser machine, wheel it in, set the exposure time and as soon as your cleaning team has finished their regular work, hit start.

The place mists up with an ultra-fine spray of ionised hydrogen peroxide. So fine, it’s more gas than vapour – actually a gas plasma. The ionising makes it electrostatically charged – forcibly dispersing it in all directions, deep into cracks and crevices, hard up against all surfaces.

Underneath and behind everything too. The stuff permeates everywhere – that same charge reaching out and grabbing at viruses and bacteria like a magnet. Clamped on tight, oxygen atoms rip the germs’ cell structure to shreds. They are oxidised to nothing, eliminated, gone.

Forty minutes later and the place is sterile. No germs, no effort, no problem. Including the high-touch high-risk “fomite” areas that normal cleaning never reaches – keyboards, touch screens, light switches, lift buttons.

Charge more, it’s OK

Worth it to charge more for your range of services? On the cost recovery alone, how can your clients refuse? Thousands and thousands accepted as unavoidable till now, one of the overheads of doing business. An instant boost to their bottom line.

Yours too, for very little effort. All-automatic and push-button easy. A daily or weekly hygiene routine as essential as brushing your teeth. Good, steady, repeat business you can rely on.

Charge more? Sure, go ahead.

Picture Copyright: andreypopov / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 26 April 2019 @ 12:12 pm

Originally posted on 26 April 2019 @ 12:12 pm

You’re not killing yourself working – that’s germs doing it for you

Headache
It’s germs – you’re not imagining it

The career move was a quantum leap.

From obscurity to marketing director at a single bound. Top banana in one the biggest media companies around.

Next stop fame, fortune and a run at the top spot in perhaps five years.

As if.

The first week was all euphoria. Glad-handing and endless lunches. Not a lot of time in the office.

Week two was the real thing. Head down and getting stuck in.

Round about when the headaches started. And the nausea. A weird feeling of unease. Worst of all, out of nowhere, an overnight lack of confidence.

Where? How?

The condition vanished away from work.

Even the M25 felt better.

Weekends were great. Home with the family, everything went away.

Not so great on Mondays.

By the third week, going to work brought looming dread.

The headaches started in thirty minutes. And the unwanted sensations. Claustrophobia, feeling dirty, a loss of balance, and always impending nausea.

A trip to the Doc didn’t help. Everything fine, fit as a fiddle.

So why was the job so lousy?

It wasn’t the job, it was the building.

Because week four was out at one of the branches. Intensive stuff – crack of dawn start, all day hard at it, after midnight back at the hotel. An adrenalin high, riding the crest of the wave. Exulting in the stuff they got though.

Then back to doom and gloom.

It couldn’t go on. Either something gave, or it was a new job.

And then the report at the back of the filing cabinet. The one that got buried because of the expense. Sick building syndrome. Move somewhere else or pull the place down.

Not options, either of them. Cash flow wouldn’t permit. How else did anyone think the job happened in the first place? Not a whizz-kid from Oxford or LSE, just plain and simple 9-to-5 ordinary.

Except there was a quick-fix for sick building syndrome. Not permanent, but enough to make people feel better. Yes, there were others – and everyone hated the place. Hated the mould and the rising damp. Hated the bugs that they gave off. And the smell.

In marketing they had a whip-round. Bought a triple-whammy machine that sprayed hydrogen peroxide. Killed germs in the air, the blurb said. Sterilised the place so there was nothing there. Right about the time when the balance sheet kicked upwards. The first lift-off in three years.

Sales had a whip-round too – and offered to go halvies. The stuff misted up their office till you could hardly see. But the bugs went.

And the depression. And the feeling of hopelessness.

Best turnover figures in twenty years.

Management got the message after that.

New offices in a new building. Everybody motivated.

Something else seemed to have happened too.

They kept the machine. Bought another two like it.

Something to do with keeping everybody healthy. Nobody ever pulled sickies when the rooms were sprayed.

Amazing that, really. Never getting sick again.

Because this was London, England – where everybody got colds, and colly-wobbles, and goodness know what.

Except not any more.

No germs, no sickness. Not a dickie-bird.

Smiley faces all round.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 5 July 2018 @ 8:30 pm

Originally posted on 5 July 2018 @ 8:30 pm

Keep hand-wipes handy – or get wiped out!

Cabin attendant
Welcome aboard. Please make sure your hands are germ-free for take-off!

Seat 11B is a nice place to be.

Next to your squeeze. In front of the wing. Nice big window to check the scene on approach.

Weekend getaway. Or company perk.

Good to get some time to yourself.

Just don’t touch that tray-table in front of you.

At least, not until you’ve wiped it.

Not with a tissue either, but with those antiseptic hand-wipes your bought before boarding.

Unwanted passengers

That THING carries more germs than anywhere else on the plane. Eight times more than the flush button in the loo. And way more than any place in your home – 2,155 colony-forming bacteria per square inch.

That’s 337,796 bacteria crammed onto your lap-sized 16½ by 9½ inch eating space!

Not surprising when you see how some people leave the place when they get off. And the poor airline’s only got twenty minutes on the ground before they’re up and flying again. No chance.

OK, so you’re not going to eat. Spoil your dinner at that posh restaurant you’re going to when you land.

Spoil your dinner anyway if you touch that thing without wiping it down.

But just sitting there with your iPad means the backs of your hands are in contact. And you’re not going to believe it, the average person touches their face 3 to 5 times every waking minute – an unconscious reflex that all of us have.

So you may not ingest those germs from eating, they’ll get in anyway through your mouth or eye openings – you do it to yourself without knowing.

And what surprises can you expect to find?

Stowaway germs

Poo for a start. Those tray tables sometimes get used to change nappies. But poo anyway because so few people wash their hands after going to the loo. Which means high risk of everybody’s holiday favourite norovirus at the very least.

Rhinoviruses (common cold types), influenza, MRSA, E-coli and listeria too.

So it’s not just the tray table you’re going to wipe is it?

You’re going to do your hands too – probably more than once. Whenever you think about it. Whenever you touch something that could harbour germs.

And since it’s a few hours before you land, you’ll have time to reflect on the need to keep doing it when you get off the plane too.

That posh restaurant for example, your special reward for yourself. There’s other people there too, all dolled up to the nines like you.

Impressive, yes. But when did they last wash their hands?

Maybe they showered coming straight from the office. Or maybe they just togged up and ran. Don’t want to waste valuable drinking time – sorry, socialising time.

Unseen party-killers

Except part of this place’s charm is self-service. Eat-as-much-as-you-like – smorgasbord, salad bar, you name it. And all those other people are touching the same serving spoons and forks that you are. You with your antiseptic-wiped hands, them straight in off the street.

Which is why you keep wipes on you all the time of course. You can’t always get to a washroom. And they wipe goo off your hands, which always seems to get on there when you don’t want it – something those antiseptic gels just can’t.

Worth it too – it only takes a few moments. And the food is every bit as amazing as you hoped it would be.

Those other folk from the plane are eating here too. Another getaway couple. Give them a wave. They’re not carrying wipes like you are, so that e.coli attack is going to mess up their whole time here.

Shoulda-woulda-coulda.

All the time, always

Yup, now you’re thinking, it should be a life-time habit.

Not just for your hands. Not just for your tray table. There’s your office desk as well. Didn’t you read somewhere that the average office desk has 400 times more bacteria than a toilet seat?

Come to that, the office should get a Hypersteriliser as well. So should this restaurant. Sterilise the place properly.

People walk around with 10 million viruses and bacteria on their hands most of the time – trailing a whole bio-cloud of several trillion others. Locked in here overnight, they’re just waiting for new victims to walk in tomorrow.

But not if they’re knocked out with hydrogen peroxide plasma. The whole place is sterile – safe like your hands are.

Hmm, what will that couple do when the e.coli strikes?

Claim food poisoning? Sue the restaurant? They wipe themselves out, then they want to wipe out their hosts.

Which could never be you of course.

Your hands are clean.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 12 November 2018 @ 4:10 am

Originally posted on 12 November 2018 @ 4:10 am

Pretend your desk is covered in alien slime, what should you do next?

Paint spattered lady
If you could see them, you’d know germs are everywhere – and maybe be a bit more hyper about hygiene

Actually, it’s not alien slime, it’s genuine, 100% Earth-bound, gluey yuck.

And it’s not pretend, it’s for real.

In technical terms, a slimy bacterial biofilm – those greasy marks in between the sandwich crumbs, grit, dust bunnies and coffee mug rings that always seem appear between your first skinny latte and the end of the day. Bacteria hiding under a greasy stain.

And since we’re talking real, not pretend – it’s not just your desk that’s covered either.

It’s you.

All over everywhere

Surrounded and covered by billions of bacteria, tinier than our eyes can see.  Alien slime, de luxe.

Thank goodness we can’t see them too – because otherwise we’d all of us look a right mess.

OK, so if this yuck is all over the place, one thing you’re sure not going to do is eat lunch. At least maybe not right now.

No matter how workaholic you are, can you really face eating with that stuff on your hands? And what’s your food going to do to your insides? A Technicolor yawn in the making, right? No, no, norovirus, or something.

Uh, huh.

But stick with reality, our hands and desks REALLY are like that. Just like alien slime.

Total occupation

Maybe give lunch a miss, eh?

But yeah, let’s get some soap and water on our hands, quick. If we’re breathing and swallowing that yuck all the time, we’re likely to be whipped into A&E before the end of the day.

Calm down, dear.  It’s only alien slime.

Our bodies’ immune systems have done a pretty good job of looking after us so far – we’re not about to go belly up just yet.

But you’re right though.

Get our hands clean, because we use them to do everything.

So whatever yuck we have on there  – whatever virus, bacteria, noxious disease, noisome odour, or gungy murk – if we don’t get rid of it, it gets transferred to everything.

Right, so soap and water – pronto! Clean, clean, clean, er…

Did you spot the deliberate mistake?

Oops, not just hands

Our hands might be clean, but our surroundings aren’t. That riot of colour is still all over everything, the germs are still there, just waiting for the opportunity to infect somebody.

Waiting to get back onto our just-washed hands. Alien slime, WHOO-HOO!

Never heard of WAIs?

Stick around and you will. Workplace Acquired Infections are the NEXT BIG THING us nine-to-five lemmings are about to wake up to.

Never mind Workplace Wellness, with our sloppy hygiene – workers and bosses – Workplace Illness is our more likely scenario.

Unless our bosses are equally on the ball and doing something about it.

Because just like it’s easy to sort yucky hands out with soap and water – it’s easy to sort out a yucky office with hydrogen peroxide.

Exterminate, exterminate…

And when we say “sort out” we mean sterilise – make all viruses and bacteria non-existent. So however healthy or not-so-healthy we are, we’re protected. From any germs lying in wait for the unlucky, or from anything our colleagues might bring in with them.

It’s easier than soap and water too.

Press the button on a Hypersteriliser machine, and the whole place mists up with IONISED hydrogen peroxide that penetrates everywhere. Just press the button, that’s all.

Psst!

The stuff oxidises harmful pathogens on the fly, ripping their cell structure to shreds – a one-way ticket to oblivion. Alien slime meets its doom – yah, hah!

Forty minutes later, the place is sterile, the mist reverts to just oxygen and a little water, the water evaporates – no worries, job done.

Gone is gone

Unless of course you LIKE the riot of colour all over your dress and everything. Pity you can’t see it though.

Guess we’ll have to wait till real alien slime hits us – from a returning space probe maybe.

Or, gasp, the real thing.

More fun blasting office bacteria to the Nether Void with hydrogen peroxide.

Take that – AARGH!

Picture Copyright: artzzz / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 12 March 2019 @ 7:30 pm

Originally posted on 12 March 2019 @ 7:30 pm

Our antibiotics overdose – 7.6 million new cases of cancer, heart disease and diabetes

Overdose victim
We all overdose without knowing it. And action from our health authorities is way overdue

Some overdose. 7.6 million of us makes it 1 in every 10.

Climbing 4 in 10 by 2035.

Nearly half the population of Britain, chopped down by terminal disease.

Condemned to long, slow suffering and years of pain – all from antibiotics.

The end of all of us

Serious stuff from the Obesity Health Alliance – a group of high-powered experts from Cancer Research UK, the British Medical Association, six Royal Colleges and the Royal Society of Public Health.

Quite rightly, they’re sounding alarm bells as our current obesity epidemic takes hold. 18,000 of us a year falling to cancer, rocketing to 38,500 by 2035. 4.62 million new cases of type 2 diabetes. 1.63 million cases of coronary heart disease. A staggering 7.6 million of us.

And that’s not including other obesity-triggered illnesses such as high blood pressure, liver disease, osteoarthritis or chronic kidney disease.

Again quite rightly, the Obesity Health Alliance wants action NOW. Junk food advertising to be banned on TV from 6am to 9pm, food industry limits on sugar and fat – and of course, the much-vaunted sugar tax.

How wrong can we be?

Er, seriously?

Guaranteed, that will achieve nothing.

Junk food doesn’t make people fat – if you can justify calling it that. Fast foods like burgers, pizzas, sandwiches and the like are all good healthy foods that satisfy millions of people who are NOT obese. They don’t get fat eating them – only if they eat too much. If they overdose.

“…many of the dishes glorified by the wholesome-food movement are as caloric and obesogenic as anything served in a Burger King.”  David H. Freedman, The Atlantic magazine

Exactly like they would pigging out on avocado and bananas if they ate enough. It’s not the food that’s unhealthy, it’s the act of gorging on it.

The government can pass all the laws they like – control food content, add warning labels, restrict sales to adults over the age of 35 on presentation of their driving licence – it will make no difference. Just as a sugar tax will make no difference either.

Oh sure – in Mexico, sugar tax caused sales to drop by 12%. That’s sales, not consumption. In the dry areas where there is no safe water supply and the local bottled water doesn’t measure up, people are drinking Coke in the same volumes they always did. No change, even though the stuff costs more.

Is anybody watching?

So come on, what’s with our health professionals who should be calling the shots here? The Obesity Health Alliance, the government, Public Health England, the NHS, everybody – they’re all looking the wrong way.

Fact: people only get obese because they consume too much.

They overdose on food.

And they only overdose because their systems are out of balance. Human beings do not naturally overeat. We are not naturally fat – and throughout history, we never have been. Where on this planet are there naturally occurring fat people?

Right, there aren’t any, because they don’t exist.

But all around the world, all kinds of people are suddenly getting fat. They didn’t do that fifty years ago, what’s different?

One word – antibiotics.

But not as the miracle lifesaving drugs we all think they are and rely on them for.

As growth promoters – specifically for commercially produced livestock. The overdose trigger.

Bigger, better, fatter, faster

For fifty years, antibiotics have been pumped into farm animals daily with their feedstuff – to bulk them up bigger and faster. Extracting more out of the same nutrients in a fraction of the time, they have enabled massive factory farms to mass produce food on a scale so large, our world now supports three times the population that it did fifty years ago – all off the same land area.

2½ billion people in the 1950s, 7½ billion people now – that’s the colossal boosting effect of antibiotics as growth promoters working on our food supply – 240,000 tonnes a year right now, and set to climb nearly 70% by 2030.

Yeah, so why are our health authorities looking past this? Or are they in denial?

Animals eat antibiotics, they get fatter. We eat the same animals, we get fatter. We also eat the vegetables, fruit and plant crops that manure from these same animals fertilise. So that with every single meal, from every single source, we get a daily dose of antibiotics – our daily obesity top-up nudge.

Not junk food, junk drugs

So why isn’t anybody surprised here? We’re sleep-walking into this and nobody even notices. At least after 50 years of smoking, health authorities started to listen – and today it’s a recognised health risk.

No difference with obesity. Not just from eating too much, but from EXTRACTING TOO MUCH food value from the stuff we do eat. Just like the cows and pigs and sheep and chickens, our systems have been glitched by antibiotics, it’s what they’re now programmed to do.

“… roundly demonized junk food companies could do far more for the public’s health in five years than the wholesome-food movement is likely to accomplish in the next 50.” David H. Freedman, The Atlantic magazine

Which means even if you DON’T gorge yourself stupid, or glug Coke by the barrel, as top echelon medics like to think we do – we continue to get fatter and fatter. We never used to do it, but now two-thirds of us are already tipping the scales at the porker  level.

Next stop, cancer, heart disease, type 2 diabetes, high blood pressure, liver disease, osteoarthritis,  chronic kidney disease – take your pick. Our overdose reward.

So, OK Westminster – let’s see if you’ve got brains. Don’t nanny us with how much sugar is allowed in our food – or how much fat, salt, preservatives, additives, colourants, or any other stuff is in there.

Get tough legislation

Ban the antibiotics. Ban them outright.

It’s too late for us existing fatties, of course – we’re already on the slippery slope – with ten or twenty years of hospital visits to look forward to, and an oversize coffin at the end.

But not for our children.

Pull the plug on this self-inflicted curse we’ve lucked on ourselves – and watch new generations grow up athletic and slim like they’re supposed to be. With stronger immune systems too – not clobbered by the biological cosh of antibiotics.

No more overdoses. No more antibiotics. Healthy at last.

One hell of a problem for modern medicine though. No more protection for intricate procedures, almost all surgery totally impossible.

But that was going to happen with antibiotics resistance anyway. The drugs aren’t working – and they kill us by the way we eat – time to dump them.

Time to let everybody live – and end the biggest overdose of all time.

Picture Copyright: yacobchuk / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 24 February 2019 @ 10:48 pm

Originally posted on 24 February 2019 @ 10:48 pm

GM foods? It’s antibiotics that really harm your gut

Cynical cook
How do you like it that there’s gut-ripping, balance-upsetting, body-fattening antibiotics in every mouthful you take?

GM foods don’t look like Frankenfoods.

In fact they look pretty normal. Switch to organic to avoid them yes, but why?

Yeah, we’re worried about them, but that hasn’t stopped us fiddling around with breeding things. Have done for pretty well always.

Messing with genetics

Rose-growers regularly do it to breed a champion variety. And look what we’ve done with dogs. No, that cute Jack Russell hasn’t evolved from wolves directly, it was bred that way. So was the Maltese poodle – and the Chinese crested dog.

Let’s be honest, humans have been meddling with how things grow for millions of years. So why all the hoo-hah about genetically modified foods when the meat and vegetables we’re already eating are dramatically different to how they were even 100 years ago?

And really, what’s wrong with wheat or maize that can withstand weeds, doesn’t rot when it rains, doesn’t get attacked by insects, and grows stronger and richer because of how it was propagated?

Ah, because now it’s additives and chemicals – and we worried about what they do. Tampering with DNA, our children are going to grow up zombies. And what about harmful antibiotic-resistant bacteria present in the same foods?

We swallow them, no telling what diseases we could end up with. We’re all going to die – ARGH!

Well, yes – except why haven’t we done it already? Pegged off and gone to the Happy Eating Place in the sky? No health hazards in paradise.

Which is really the issue, isn’t it? The possible health hazards.

Unseen, unrecognised risks

Believe us, they’re there alright, and way more dangerous than anything to do with GM. They attack our gut and whole body system, inflicting damage to affect us for years. Yes, they could kill us – and yet nobody really recognises they’re there – not the Food Standards Agency, not the Department for Environment, Food & Rural Affairs (DEFRA), the British Medical Association, nobody.

Unregulated, uncontrolled, unmonitored, but present in nearly everything we eat – we’re talking about antibiotics.

Antibiotics doing damage? Better believe it. For a start they work by killing bacteria. Not so bad when they’re used against infections on the skin. But sheer havoc when they work internally in our gut.

As medics are now starting to take note, hundreds of trillions of bacteria live naturally down there. A harmonious partnership in which they do the heavy lifting of digestion, protein production and immune system control – while we look cool and do important stuff, like choosing which TV programme to watch next.

Enter, the killers

Drop in continuing mouthfuls of killer antibiotics and it’s like a series of mortar bombs going off – destroying whole families of vital bacteria with every hit – shrinking our gut diversity, massacring our valuable microbiota wholesale, leaving us less able to withstand attacks from other bacteria outside – often invincible because they’ve become antibiotic resistant.

Not what you thought antibiotics did?

OK, so the Doc prescribes them for whatever sickness you have and they go to work quickly to kill the bad guys – blow up their whole house and everybody in it. Along with the innocent folk next door on both sides and several places down the block, all the passers-by, and the several coach-loads of others in the street because it’s mealtime and there’s digesting work to be done.

Except we’re not talking about one-off medical doses here. We’re on about the constant onslaught of small amounts, the never-ending attrition of bacteria-killing antibiotics in everything we eat.

And we mean everything.

Our daily super-fatteners

For decades now, farmers have been adding antibiotics to livestock feed because it speeds up their growth – bigger, better in half the time.

And that’s on top of the GM-accelerated content in exactly the same feed  – which itself also has antibiotics in it from the 80 – 90% drug-laden residues pooed out as manure.

Still don’t believe it?

Here’s a study about antibiotics in maize and other crops used as animal feed, like soya. It demonstrates “that the antibiotic chloramphenicol occurs naturally in straw and maize. This antibiotic is prohibited in the EU for use in food-producing animals.”

Want more? This stuff is not just laced through from manure, here’s the FAO background on why maize among other crops is deliberately treated with oxytetracycline and streptomycin – control against white spot.

If you still want proof, look at your own waistline. Bigger is it, since 5 years ago? Heading steadily upwards to Size 16?

Don’t be surprised, with every mouthful we’re ingesting mini-doses of the same stuff that farmers use to make their animals bigger. We’re getting fatter because a regular diet of antibiotics is driving us to it – so that two-thirds of us are now overweight according to Public Health England.

Of course we are, we’re pigging out all the time on agriculture’s No 1 growth booster!

Not good for any of us

Which means we’re at risk from all the disorders that getting fat brings – type 2 diabetes, cancer, heart disease, asthma, take your pick.

Take a look at your own kids too. Like the rest us, they’re probably chubbier as well. And how about your daughter? Don’t you think it’s strange that she’s developing so early – a woman at 10 years old and already into puberty?

So, GM foods – are they really that bad?

Not alongside antibiotics, they’re not. And they’re not the reason for switching to organic, either.

Antibiotics are. And the sooner we switch, the better. To something all natural, we hope – no additives or whatever, grown with “uncontaminated” fertiliser.

Because like it or not, our food is killing us.

Picture Copyright: zurijeta / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 18 January 2019 @ 6:55 am

Originally posted on 18 January 2019 @ 6:55 am

Camp chicken, ooh – the runs that could kill you

Girl with tummy cramps
You wash your hands, you wash the chicken for dinner, why is this happening?

You don’t want to play with this one.

It’s our No 1 cause of food poisoning and you get it from bacteria in raw chicken.

“Campylobacter” is not easy to say.

It’s not easy to stomach either. A week of cramps and diarrhoea are the norm – you can even die from it.

And it’s so potent, ONE DROP of water or juice from a raw chicken is enough to infect someone.

Hurry up and wait

Thing is, nobody’s doing anything about it – basically just running round like chickens with their heads chopped off.

Banging the drum are the Food Standards Agency, who quite rightly alert us to how dangerous campylobacter is and the dangers of handling raw chicken. Their tips and hints for playing safe are first-class and should keep anyone out of trouble.

At the same time they are blaming the supermarkets, moaning that the big chains are doing little or nothing to stop campylobacter occurring in the product they sell.

Uh huh. A hello birdie moment for the FSA, because realistically there’s not a lot supermarkets can do to pressure their suppliers.

Because there’s not much the growers can do either.

Natural in birds

The facts of life are that the campylobacter bacterium is NOT pathogenic in birds. It lives in them quite naturally and they are not affected. It’s a normal condition, like human beings have dandruff.

Which means around 70% of all commercially reared chickens are probably positive for it – enough to bankrupt the industry if forced to destroy them.

Besides, imagine the problems of isolating a flock of unaffected birds.

Tighten up biosecurity, yes. But one drop of moisture – one waft of wind-borne campylobacter molecules – would be enough to contaminate the whole lot. A near impossible task to an industry that has to supply up to 2.2 million birds a week.

Stop campylobacter in chickens?

Get real.

If such a major chunk of birds are affected, the FSA should either ban them outright or wish for the moon.

The real issue

Because for safety’s sake, it has to be assumed that ALL birds have it.

A total switcheroo on the problem.

Because then, it’s not the breeding of birds that’s the issue.

It’s the hygiene standards of how they’re prepared for market. Exactly where the FSA has the high ground and the muscle.

So why aren’t THEY doing something about it?

Step one would be to enforce that chicken may only be distributed in leak-proof packaging. Any fluid or moisture in the product would be contained and unable to contaminate fridges or storage areas in the supply chain.

Step two is for the FSA warnings to get some teeth. Boldly displayed on all chicken packaging, together with advice about handling raw product, avoiding exposure, and the hazards of cross-contamination.

If we’re that worried about it, the technology probably even exists for a low-cost audio-tag to sound a buzzer or recorded voice warning as soon as the packaging is opened. On a volume of 2.2 million chickens a week, it is certainly possible to develop one.

A solvable problem

And there you have it, campylobacter contained.

Properly warned, the public will know how to handle chicken properly and the problem goes away.

Nobody gets hammered, everybody’s happy, and tummy cramps from barbecuing drumsticks just don’t happen.

Come on FSA, how about it?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 20 September 2018 @ 6:31 am

Originally posted on 20 September 2018 @ 6:31 am

Why you always wind up catching every bug around

Out of it in Oxford Street
Bugs are like buses – nothing for a long time, then five come along together

Cough, splutter – every bug around.

Seems you can’t help yourself.

And as soon as you’re over the first, the next one’s on the way.

Blame it on your hectic lifestyle.

Always on the go, no time to stop. Rushed meals, not enough sleep, too much happening at once.

Stress. Yes, that’s it.

Your body’s immune system is down  because of stress – and catching every bug is paying the price.

What a load of old tosh.

Germ reality check

Oh sure, you’re catching every bug. Because your body’s in a state the germs find easy to get in.

But not stressed.

More like undefended.

Those germs are coming at you all the time – just like they do for all of us – and you’re doing nothing to stop them.

Colds, flu, norovirus, UTI, e.coli – your list of absences reads like a calendar, every month of the year.

Yes, but if that was stress, you’d be out of circulation by now – permanently surrounded by a crowd of worried consultants in white coats.

In the meantime, you’re still catching every bug.

OK, let’s ask you a question.

You’re always one the move, with no time for yourself – can’t even remember breakfast it was so long ago, if you didn’t skip it altogether…  So when was the last time you properly washed your hands? The real thing with soap and hot water, having a good old scrub?

Can’t remember?

Come on in, door’s open

Not surprising.

Because chances are you’ve gone through the whole morning without any chance of getting to the washroom. And now you’re grabbing a quick salad wrap al desko, gulping down it quick so you’re ready for those heavyweight clients this afternoon.

And during all this time you’ve handled your keys, money, phone, the railings in the street, grab-handle on the bus and again in the Underground, lift button, door handle, security keypad and a whole stack of documents.

So inside or outside, whatever germs are on them, your hands have picked them up too.

And because ALL of us touch our face repeatedly throughout the day, those germs have easy continuous access through the soft tissue round your eyes, nose and mouth. Or are hitching a free ride down your throat with every mouthful of salad wrap.

Open doors, see. And without soap and water – or a wipe-down with antibacterial gel – you’re letting them in without checking their boarding pass. No permit, no visa, they’re on their way to create mayhem and you’re just letting them.

Which is why you’re always coming down with every bug around.

So it’s not stress, it’s forgotten hygiene.

Pushed out of the way by a busy lifestyle. And the illusion that most of the time your hands LOOK clean.

Deceptive though, because germs are so small, they’re invisible.  Microscopic. You could have 3 million on your little finger and never know. Very iffy when it only takes 10 to come down with norovirus.

Germ soup

It’s not just your hands either. It’s everything. We think we’re in clean, clear air – but reality is we’re constantly swimming around in a germ soup.

Take a look in a fish tank – one of those jobs with a light in the top, so you can see the fish.

See all that stuff in suspension? Algae. They’re microbes too. Like bacteria and viruses. Tiny particles catching the light – just floating there, not rising or sinking. Exactly like germs are in the air around us.

Which means they’re on your desk, your skin, your clothes and everything you touch. So even if you clean your hands, they’re instantly covered in germs again as soon as you touch anything that hasn’t also been cleaned.

Plus of course they’re always there in the air itself – germs floating and swirling around, just like in the fish tank.

Except just like most of us never clean our hands, we never clean the air either. And anyway, how do you take a scrubbing brush to a handful of nothing?

Scrubbing the air

So sitting in your office with your colleagues around you, all those germs, all those open doors – is it any wonder you catch every bug around?

They can be stopped though. Eliminated completely by sterilising the place every night  when everybody’s gone home. Easy-peasy with one of those ionised air-misting jobbies.

Oh sure, a whole lot more come in from outside when people arrive in the morning. But at least the pace is germ-free to start with. None on any surface, or in the air – the place is safe.

Now at least, you stand a fighting chance. Make hands clean as often as you can – and keep everything clean around you – germs get less of a look in.

No more days off sick.

Or more likely with colds and tummy twinges – because you can’t take time off so easily when you’re half-sick – sitting at your desk feeling like grim death.

But that’s not you any more. With no germs around, there’s no sick to feel.

So you’re up and running, full of the joys of spring. And every bug around is somewhere else.

And the very best of health to you!

Picture Copyright: deryaduzen / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 September 2017 @ 4:16 pm

Originally posted on 22 September 2017 @ 4:16 pm

Not so fatso, your gut feel goodbye to losing a whole ton of weight

Slimmers success
Go with your gut, keep your bacteria happy and avoid being fat

Imagine. Fatso is not you any more.

The real you is back, and looking good. Rescued by gut feel.

It CAN be done

OK, so the workouts and careful eating help.

But the real success is down to your gut – more accurately to the teeming colonies of 100 trillion essential bacteria that live there – the ones that handle digestion, control your immune system, and yes, manage your weight.

Keep these guys in balance and your body works just fine, your weight stays normal, you’re in good health and full of natural energy.

Upset them and you pay the price. As most of us do from the constant inclusion of antibiotics in our diet. Yes, the same stuff the Doc prescribes when you’re not well – but swallowed unconsciously with every meal because farmers use antibiotics big time to boost plant and animal growth.

Gobbling fat-makers

Which means with every mouthful you’re chowing down traces of the same stuff used to make beef cattle grow faster, fruit to grow bigger and sweeter, grain crops to yield twice as much for every harvest – with more body and taste.

Getting fat might be good for producing food on the farm – but it’s sure destructive to human beings. You look like a podge – and all that extra weight triggers a slew of health problems. Diabetes, cancer and heart disease are just some of the ailments facing you if you can’t get the weight off.

You see, what antibiotics do is kill bacteria. Good if you’re fighting a life-threatening bug that’s making you ill. But disastrous to the trillions and trillions of other bacteria living in your gut and doing useful work. Without their diversity and continued well-being, things go wrong quickly – especially if they’re damaged or missing completely.

The leptin balance

Like over-production of leptin, the hormone that signals satiety to your body – telling the brain you’ve had enough to eat, it’s time to stop.

Yes, you read that right, over-production. Because when that happens, the brain becomes resistant to the signals – the same as receiving no signals at all – leptin resistance. Your body keeps saying it’s hungry, so you go on eating and eating and… you know how it goes.

Thankfully, you can do something about it. Leptin is closely tied to insulin production, which in turn is regulated by sugar intake. Get your sugar levels down, and you can start taking back control. Fatso no more.

Why you are what you eat

Uh huh, it becomes a diet thing – you have to cut down on fructose and processed foods. Supported by the right kind of exercise to help things along – nothing excessive and going easy on the cardio, good high intensity stuff like weight lifting, but avoiding stress.

Hard work and boring, right?

But thankfully, researchers are beginning to recognise gut bacteria is way more significant to our health than anyone realised. Every day now, new treatments are emerging that work directly on these vital microorganisms inside our bodies – easier and more effective than punishing diets and exercise.

Hope for the heavy

For instance, tucked away in today’s papers is a report on using small doses of a particular type of bacteria – escherichia coli – to blunt the desire for sweet tastes, emulating the normal switch-off effect of leptin.

E.coli is not a bug to play around with, in other forms it triggers highly dangerous symptoms of food poisoning. But using bacteria to control bacteria makes a lot more sense than using killers like antibiotics.

Other researchers are playing around with a body enzyme called histone deacetylase 5 (HDAC5), an alternative sidestep to counter leptin resistance. By activating HDAC5, scientists found they could restore leptin sensitivity and actually reverse obesity under lab conditions.

Yet another option we’re likely to see soon is the poo transplant – transferring bacteria from the faeces of a “thin” healthy person to a “fat” unhealthy one. So far this method is mostly used for controlling infections difficult to get rid of such as clostridium difficile. By redressing the bacteria balance – and reintroducing bacteria killed in continual antibiotic attacks, again obesity can be reversed.

All of which is life-saving stuff for the two thirds of us who are already overweight or obese.

But developing these treatments properly for humans will take a while yet, so stick to the diet and exercise.

Fatso? Not you.

Picture Copyright: tobkatrina / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 3 February 2019 @ 2:29 pm

Originally posted on 3 February 2019 @ 2:29 pm

Why our old-hat approach to hygiene could make us crash and burn

Airport runway
Now arriving, a more effective way to be safe from germs

Living is a lot like flying.

Everything’s fine as long as it’s in balance.

Looks easy, feels easy – until it goes wrong. And sooner or later, something always does.

Off-course or off-colour – the tiniest thing could bring you down.  And they don’t come any tinier than bacteria and viruses.

So what makes you so sure that washing and scrubbing will keep you safe?

Just like flying, up in the air is where all germs live. And at less than 2 microns across, they’re so light they may never stop floating around – ready to grab hold as you walk through, billions and billions of them.

Which means clean hands are not enough. Not nearly enough. And such old-hat thinking could be the death of us.

Planes use radar to get through storms and other hazards.

But we just walk into room – blind to the norovirus or e.coli hovering in clouds – or the c. difficile and MRSA eddying by the doorway, just waiting to hijack us.

Most of the time, they just swirl off us. Another day in jeopardy, safely overcome.

But often they find a way into our bodies. A gasp of air laughing at a joke. A bite of a cheese-burger. The paper-cut on your finger from your letter of promotion. A common cold or something life-threatening in hospital? Whichever germ gets you first.

And we have no idea they’re there, those germs. Like how about a hotel room with 67.6 colony-forming units of bacteria per square centimetre? And that’s just on the TV remote.

We have no radar and germs are all over us.

Unless we get them first.

Because it IS possible to sterilise every room completely free of germs before we walk in.

No germs, no risk. Safe.

A completely different approach to hygiene altogether. On top of the usual.

It’s done with hydrogen peroxide – misted up super-fine so it permeates everywhere – electrostatically charged so it actively grabs viruses and bacteria and oxidises them to death.

Fact: and you can ask any doctor – no germ comes back from having extra oxygen atoms shoved at it.

So we might be blind to germs, but we can take them out totally in just 45 minutes a room. Utterly gone. No hazards at all.

Pilots still have clear air turbulence and wind shear to face, invisible perils that could kill.

In a sterile room we face nothing, no hazard, no threat of infection – unless before we enter some pathogen has already found a way inside our body’s defence system.

Yes, you should wash your hands.

But against increasing antibiotic resistant mutations, a new approach is vital if we’re all going to survive.

Hydrogen peroxide is your boarding pass.

Have a pleasant flight.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 27 June 2018 @ 5:49 pm

Originally posted on 27 June 2018 @ 5:49 pm