Our antibiotics price-tag: weaker, more vulnerable

Unhappy fat girl
Galloping obesity – the one effect of antibiotics nobody wants to talk about

They save lives.

Modern surgery would be impossible without them.

Anywhere an incision needs infection control – unthinkable without effective antibiotics to protect us from harmful pathogens.

Introducing non-miracles

Wonder-drugs, but beginning to be useless.

Because after more than half a century of intensive and continuous use – numerous bacteria have developed resistance – our miracle medicines are about as effective as Smarties.

Any visit to hospital, any accident or infection, and we’re all of us susceptible to an increasingly common slew of superbugs – MRSA, salmonella, streptococcus, c.difficile, TB, gonorrhoea and e.coli.

Which means doctors can’t use antibiotics in the critical situations where they need to. Not without taking chances. Or working the long way round. The hard way.

By ramping hygiene levels up high enough that infection can’t happen – washing hands, and making the surroundings sterile.

Hike up hygiene levels or else

Which is why a lot of hospitals are advancing beyond traditional wipe and scrub methods. Just because it smells of chlorine doesn’t mean it’s sterile. Nor does rub-and-scrub always disinfect everything. Under tables, behind cupboards, tangles of cable get missed out.

So does the air itself, probably 80% of any room space. More crucial than most of us ever realise, with each of us trailing around our own personal bio-plume of bacteria unique to each of us. Personal good bacteria – and personal bad bacteria – possibly harmless to ourselves, but a real problem to anyone with an underlying health condition.

Knowing this, hospitals are starting to treat air spaces just as much as surfaces. Pulsing them with ultraviolet light – or misting them up with hydrogen peroxide.

Count on it, we’ll soon start seeing similar procedures everywhere – at work, in schools, in restaurants and hotels, on planes, ships and buses – regular treatment to keep them sterile.

With good reason.

The dirty secret

Because there’s a massive downside to antibiotics that we’re only now becoming aware of – one that government and big business are trying very hard to keep quiet.

They’re making us weaker and more fragile than we were – less resilient, with less stamina – not the invincibles we once were. Compare us with our grandparents back in the in the 50’s and we’re a sorry shadow of ourselves.

All from over-use of antibiotics on an industrial scale – a world consumption 65,000 tons a year and rising rapidly.

But not in medicine – in agriculture.

You see, back in the 50’s, when antibiotics were discovered, the farming industry picked them up as healthcare for livestock. So much of farming involves mud and dirt that hygiene is next to impossible.

Antibiotics gave farmers a way of compensating for the lack of it. Their animals were protected against disease and infection by regular additions to their feed. Their profits were protected too.

Very soon, they began to notice something else. That animals on antibiotics, particularly fed from young, developed faster and bulked up heavier – bigger and more impressive, ready for market earlier – AND didn’t eat so much.

That did it. Because the principle worked everywhere. Beef cattle, dairy cattle, pigs, sheep, poultry – all of them developed faster, bigger – for even better profits.

Which is how the farming industry worldwide gets through 65,000 tons a year – in all likelihood set to double in the next ten years. Everybody wins, brilliant.

We’re the losers

Except for us.

Because the animals are on antibiotics all the time, right? Not like us, taking them for 10 days to clear an illness – regular doses in every feed, every day.

So antibiotics are in their systems – and have been for 50 years.

Which means they’re in us too. Not to the same level of course, but a regular part of our diet, every single day.

Not just in meat either. Livestock manure is highly prized as a high performance fertiliser. So there’s antibiotics in plants too – in varying quantities. In tubers such as potatoes – they’re pretty concentrated. The great British staple – mash, boiled, chips. We’re mainlining on the stuff.

You can see where this is going, can’t you? From the soil into the plants. And from the soil into the watercourses, leaching into the aquifers, into our rivers and streams, our reservoirs – ready and waiting for us at every twist of a tap.

Uh huh. For the last 50 years, every mouthful we’ve taken of pretty well anything has had antibiotics in it.

And if you think about how antibiotics work, they’re not exactly kind to us. They kill bacteria – and inside us that’s brutal. Because down in our gut there are more than 100 trillion bacteria living harmoniously – a synergistic arrangement where they do the work and we take it easy.

Bacteria digest most of our food for us. They make proteins to power us up. They even help regulate our immune system – set a good bacteria to catch a bad bacteria, a deal our bodies made with them millions of years ago, when we crawled out from under a rock.

But antibiotics kill bacteria. Not just the bad ones, but a lot of the good ones as well. Ones that we need to keep our bodies well. Suddenly clobbered because they were there. They got in the way. Killed in the fallout.

An internal atom bomb

Because that’s kind what it’s like when an antibiotic capsule dissolves in your belly. An atom bomb going off – among a population of trillions. Which is how, very often, a course of antibiotics can bring on a whole wodge of side effects – cramps, vomiting, diarrhoea, itches, rashes, wooziness, the works.

Yeah, the bad guy bacteria get killed. A lot of the good guys get killed, maimed or orphaned at the same time. They don’t perform as they used to – they’re weak, crippled, prevented from doing stuff. And it’s our bodies that suffer the consequences.

OK, penicillin – 1955. Discovered by Sir Alexander Fleming, sixty years ago.

Which means pretty well every one of us grew up with antibiotics being fed to us every day. Three meals a day, 365 days a year – every day for the thirty years we might have grown up to today – 32,850 doses of antibiotics in our system. No wonder we’re weakening!

Like allergies. Where do they come from? Rare as hen’s teeth back in the Fifties. Common as anything now. Peanuts, milk, eggs, fish, shellfish, soy, wheat – where will it end. And why?

A glitch in the system

Because our bacteria took a hit, that’s why.

And they’ve been taking a hit every day since before birth – because Mum’s diet had antibiotics in it too. So our immune systems are reprogrammed – hacked and rearranged, so they glitch when there’s nothing there – or kick in when they’re not supposed to.

Exactly when we need more protection because antibiotics don’t work, we’re weakened, more disease-prone and less able to recover from the same cause.

All done by antibiotics.

And here’s the kicker – the final insult.

They make us bulk up too. Particularly in early years. Just like the cows and pigs and lambs and chickens. Bulk up big and develop faster.

Except we call it getting fat. Doctors call it obesity.

Yes we can blame our diet too – however we try to finagle it. Too much carbohydrates, cut back on proteins, eat more vitamins – makes no difference.

Because regardless of what we eat, it’s sure to have antibiotics in it.

And yes, fatness is in our genes – but our genes are modified by our bacteria. And our bacteria are fighting with their hands tied behind their backs.

One hell of a price-tag, hey?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 11 December 2018 @ 5:25 pm

Originally posted on 11 December 2018 @ 5:25 pm

How our antibiotics fixation is going to kill us

Taking a pill
It might make you feel better – but long-term it’s worse

It starts with a bacon sarnie – maybe our most addictive pleasure.

Super-bad for you of course, described by health experts as a “health time bomb in a bun“.

Ah yes, because it’s high fat and a major cause of atherosclerosis – bacon, butter, brown sauce and bread – overdo them and you’re dead.

Actually no – unless you pig out something stupid.

It’s how the bacon gets that way – solid, meaty taste you can’t resist. What happens out on the farm.

A disaster already happening

Antibiotics is how.

Because there’s a lot of money in pigs. So you’ll find them crowded together in high-intensity breeding sheds. Always dirty, often unhygienic – lots of pigs living close to each other, lots of pig poo – a real mission to keep healthy.

Which is where the antibiotics come in. Lots of healthy pigs, a sure-fire success.

Plus there’s a bonus. Antibiotics in their food makes pigs bulk up, especially from young. Bigger, heavier pigs – even more money.

It works the same with poultry – all those mega chicken sheds the size of aircraft hangers. Put antibiotics in their feed and you get bigger, better chickens – they even eat less too. Higher profits, lower overheads.

Which is why antibiotics are used across the board in all livestock production. Beef and dairy cattle. Lamb and mutton. A massive chunk of the food industry on an industrial scale – 65,000 tons a year world wide and rising.

One heck of a health time bomb.

Over-used and useless

Because when it comes to the purpose antibiotics were designed for – fighting disease in human beings – they’re beginning not to work any more. Over-use and abuse have trained bacteria how to be resistant. Our medicines are useless.

Mind you, we’re not exactly innocent ourselves. Jumping up and down with every minor ailment, demanding antibiotics from the Doc like they’re Smarties. Not finishing the course half the time when we get them – teaching bugs to be even more resistant.

“Antimicrobial resistance poses a catastrophic threat. If we don’t act now, any one of us could go into hospital in 20 years for minor surgery and die because of an ordinary infection that can’t be treated by antibiotics.”

*Chief Medical Officer, Professor Dame Sally Davies

Catastrophic, yes. But that’s not the time bomb.

The real one is ticking away in our kids.

Because what do antibiotics do? They either destroy bacteria, or slow down their growth – bactericidal or bacteriostatic.

Bacteria are us

But it’s a slowly dawning fact of life that we ourselves are more bacteria than human – colonised over our whole evolution and outnumbered 10 to 1. In our gut alone, there are more than 100 trillion of them – doing the heavy work of digesting, producing proteins and regulating our immune systems.

Hold that thought – regulating our immune systems.

Which means when that antibiotic capsule dissolves in our gut, it’s like a nuclear explosion. 100 trillion bacteria – boom! Yes, it gets rid of the bad guys, but there’s collateral damage too – good guys caught in the crossfire.

No wonder there’s side effects – cramps, vomiting, diarrhoea. All from fighting infection in a hip operation – what’s that about?

Yeah, that’s what happens when we take a pill. But that’s not the time bomb either.

You see, we’ve all of us been taking antibiotics continuously since birth – and even before.

They’re in the food we eat – the beef, pork, mutton and poultry. They’re in our vegetables too – from soil enriched by animal fertiliser. No getting away from it, we’re full of the things.

But hold it.

If bacteria regulate our immune system and antibiotics destroy them, what does that do to the rest of us?

System under threat

Plays havoc with our defences, right? Takes down our protective shield at exactly the same time that bad guy bacteria learn how to be invincible. Double whammy BOOM-BOOM!

Now flash-back to why those young piggy-wigs get antibiotics in the first place. Not the health reason, the money reason.

To bulk them up. Bigger, better, fatter pigs.

And don’t forget the “from young” bit. So their bodies LEARN to be fat.

Just like we humans do – and have been doing – more and more visibly throughout the last generation. Learning to get fat. Shaped that way by antibiotics. Hello Twenty-First Century obesity.

Yeah, you got it. We’ve done it to ourselves and keep doing it. Getting in deeper and paying the price.

We start as babies – our immune systems shaped and trained by our mothers’ own metabolism. Her bacteria teach ours – about good and bad. Some of her passive bad guys even teaching us about bogies we’ve neither of us met.

But she’s got antibiotics in her system from the food she eats – and so have we. Not even born and we’re already picking up bad habits.

It gets worse

There’s an even bigger hiccup if the birth goes iffy. Docs can save Mum and us by doing a C-section – a caesarean to get us out of trouble. It stops the bacterial learning curve though. Once that umbilical cord is cut, her system can’t teach us any more. We’ve got to go with what we’ve got.

Then whoops, what happens if she goes onto feeding us with formula? Any last-minute briefing sessions in her breast milk are denied to us – our bacteria have to make do with an incomplete picture. They don’t know how to recognise dangers, or what to do when they happen.

Yeah, yeah – but the world’s a healthier place than it was generations ago. Clean water, fewer diseases, better living conditions, less chance to get sick.

Except antibiotics have graunched our systems.

Our bacteria don’t see threats, so they make up phantoms. Reacting to things that aren’t there with very real symptoms – allergies, asthma. When you were growing up, how many kids did you know who broke out in hives from a peanut butter sandwich? Or went into full anaphylactic shock?

And now we’re getting fat, too. Never mind what we eat, we bulk up – like our bodies were trained to from birth.

Yeah, antibiotics.

We can’t live with them, we can’t live without them.

But not all bad

Except that’s not entirely true.

Inside our bodies we’re OK, protected by our own bacteria. It’s the outside nasties we’ve got to handle – viruses, bacteria and fungi, waiting to have a go at us.

Washing our hands is a start. Getting rid of germs on our skin we might ingest otherwise.

Sterilising our surroundings is our best follow-up. Misting up our living space with ionised hydrogen peroxide from a Hypersteriliser – oxidising all germs to nothing, keeping ourselves safe.

We may not stop the time bomb.

But at least we can try to slow it down.* Note: Professor Dame Sally Davies was England’s Chief Medical Officer from June 2010 to September 2019. As of October 2019, the current Chief Medical Officer is Professor Chris Whitty.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 10 December 2018 @ 4:54 pm

Originally posted on 10 December 2018 @ 4:54 pm

How we’ll survive now antibiotics don’t work

Doctor washing
No more pills – from now on, everything gets done the hard way

Scary stuff this.

No safety factor. Like driving on bald tyres.

Any accident, any surgery, any infection, any fever – we’re on our own. Either our immune systems will handle it, or they won’t. Game over.

End of the line

Because now there’s no more failsafe. No last second backup. Real Friday 13th.

No more silly buggers, the Doc can’t save you if your misadventure goes pear-shaped. The cupboard is empty.

Don’t believe it?

Already we’ve got MRSA – methicillin-resistant staphylococcus aureus – the scourge of every hospital and big bogey of AMR – antimicrobial resistance. This superbug lives naturally in your nose, for goodness sake.

Wipe your face, then touch a cut – and you’re up a gum tree.

Because methicillin, amoxicillin, penicillin, oxacillin – take any of them and the bug might get even stronger.

And MRSA is just one of our regular 9-to-5 infections. Other AMR stars appearing daily include salmonella, streptococcus, c.difficile, TB, gonorrhoea and e.coli. All of them can kill if we’re not careful – and that doesn’t include the heavy brigade like botulism or cholera.

Over-use and abuse

How did these bacteria get so smart?

Well, we’ve been chucking antibiotics at them on an industrial scale for more than 50 years – plenty of time to learn.

Sure thing, a lot of that is in medicine – we’re a growing cult of pill-poppers. These days the average teenager might be on a course of antibiotics say, five times a year.

Hypochondriac grown-ups are worse – or should that be “cyberchondriacs?” The Internet breeds self-diagnosing adults who demand antibiotics so strongly, there’s doctors and chemists who fear for life and limb.

But agriculture is the real villain. 65,000 tons a year and more to bulk up animals for market – beef, pork, mutton, poultry – right across the board. It’s in plants too –from “natural” recycled animal waste. Over-use big time.

Which also means like it or not – carnivore or vegetarian – we’re all on antibiotics already, absorbed through the food chain. And have been ALL OUR LIVES.

Always read the label, remember? Do not take continuously for more than ten days without consulting a physician.

What the heck, we’ve OD’d all our lives!

Living mutations

No wonder our metabolisms are so different from our grandparents’ – weaker, less resilient, more prone to allergies and minor ailments, ballooning to obesity. Our internal bacteria have mutated so much, we’re hardly the same kind of human beings.

Because if it takes only twenty minutes for a bacterium to adapt and evolve to a new generation, that’s around 438,000 mutations learning how to survive antibiotics since they were first used – they should have got it right by now.

So yeah, antibiotics don’t work any more. And since we’re surrounded by billions and billions of bacteria every second – even colonised inside by over 100 trillion – washing our hands is a start.

Wash ’em off so we don’t infect cuts or swallow anything nasty. Wash, wash, wash.

The sloppy hygiene factor

But there’s a problem, and it’s us.

We touch everything everywhere without thinking of these bacteria. From one second to the next, we never think we’re contaminated. Our hands LOOK clean, so we don’t bother.

Sure, we used to get away with it – the Doc back-stopping us with a load of wonder-drugs. But not any more.

So we’re already in big trouble. From our own sloppy hygiene.

It’s not just hands either. Bacteria are everywhere. On everything, under and behind everything, even inside us. And of course, floating through the air – lighter than smoke or specks of dust – swirling, trailing, riding the smallest breeze, all the way up to 30,000 – higher than Everest.

So as soon as our clean hands touch something, they’re contaminated again.

Repeat and repeat

Which means we’ve got to clean the things we touch. And KEEP CLEANING THEM – because the bacteria keep coming back. Wash, wipe, scrub, it’s a never-ending mission.

Even then, it’s not even half the job. Around 80% of any room we live in is air space to move around in – and there’s no wash, wipe, scrubbing answer for that.

We’re at hazard from each other’s bacteria too – because we’re not all the same. Most of us have weaknesses of some kind or other. So our personal biome – the trailing cloud of bacteria unique to each of us – is trapped and mingles in the air of our work space with everybody else’s.

Just by being together we can infect each other.

Unless of course, the whole place is misted up with a Hypersteriliser, oxidising all germs to nothing with hydrogen peroxide.

Not vaporised hydrogen peroxide either – too strong for safety and making everything wet.

Press the button when everybody’s gone for the night, and the mild 6% solution of hydrogen peroxide is IONISED from a microscopic spray into an electrically-charged gas plasma – a super-performing change of state that  releases even more antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone, and ultraviolet – every particle alive with energy to disperse everywhere and grab pathogens as they fly.

Forty minutes and the place is sterile. No viruses, no bacteria. Zero germs. Every surface safe. The air totally bio-neutral.

Safe till next time

Of course it starts all over again next morning.

As we all breeze in for the day, each trailing our bio-cloud with us – hands alive with bacteria from the steering wheel, the door handle, the ticket machine, the lift button and the loo seat. Er yes, but soap and water fixes most of that.

Wash, wash, wash – it’s our latest antibiotic – which in case you were wondering means “inhibits the growth of, or destroys, microorganisms.”

Phew! We made it.

Never mind that those antibio-whatsits don’t work any more. We know how to be safe.

Enjoy your day.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 9 December 2018 @ 4:29 pm

Originally posted on 9 December 2018 @ 4:29 pm

Should our hospitals work like crime scenes?

Crime scene
The cops can teach us a thing or two about avoiding contamination

Calm down Doc, no-one’s casting nasturtiums.

Truth is, the cops have got something you could maybe use Big Time. Better control of overall hygiene. Stop HAIs dead in their tracks.

Because if you’ve ever watched news coverage of any crime scene investigation, you’ll notice the rozzers are paranoid about one thing – avoiding contamination.

Strict procedure

First thing they do is secure the area – like isolating a patient in quarantine. Nobody in, nobody out – unless properly authorised, signed for and logged. No unwanted outside influences.

Then the SOCO team arrive – Scene of Crime Officers in their bunny suits. Full body covering, face masks, gloves and booties.

Familiar territory?

You bet. Modern crime scenes lean heavily on microbiology – trace evidence, DNA and epithelials. To nail the bad guy, they can’t afford the cops’ own body substances corrupting the evidence.

Uh huh. Exactly like scrubbing and gowning up for surgery. Medics can’t afford to take chances with possible infection. Everything is clinically clean and sterile – anything that touches the patient has to be safe.

Slight difference though, isn’t there?

The cops are concerned their own presence can skew the results.

The biological “life” cloud

They’re better aware of the human biome – that the body is surrounded by billions of bacteria, trailing around like a cloud. That the skin gives off billions more bacteria, along with secretions and the constant sloughing off of dead skin cells.

Because of this sharp awareness, they can secure a conviction from the DNA of a single hair. And it’s already on the cards that just sampling the air of a crime scene may soon yield the identity of suspects entirely from biome traces left behind – long after the bad guy left the building.

Avoid contamination, nail the perp.

Not quite how it works in hospital though, is it?

Because there’s one element the patient on the operating table is not protected from.

Themselves.

The medics are all gowned and sterile, but the patient’s biome is all over the place – floating around the table and throughout the OR.

Blood pressure, check. Pulse, check. Respiration, check. Temperature, check. And what about a pre-op wash? Never mind the screening for MRSA or whatever – one incision and that patient could be self-infected, from normally dormant pathogens suddenly finding an entry into the body.

Something is a little skew about how we prep for hygiene.

Slightly oops

From personal experience of three operations in two hospitals – two hernias and a quad repair – patients themselves are not scrubbed and sterilised the way that doctors and nurses have to be.

Sure, they’re wearing a hospital gown and out cold under general anaesthetic, but they could have breezed in before that, straight off the street – no shower, no bath, not even a hand scrub – maybe even bypassing the hospital’s own sanitising gel stations.

And here it is, direct from the Nursing Times: “Patients should wash or shower using soap and water the evening before surgery.”

The evening before! How many billion billion germ opportunities could that be?

OK, so the op’s a success and the patient goes to the recovery ward. Lots of people with lowered resistance. Lots of incisions and holes for tubes, drips and cannulas.

So in come the relatives, also straight off the street. Ordinary street clothes, trailing outside biome plumes, frequently side-stepping the sanitising gel stations – not even using the one at the foot of the bed.

Yup, you’d better believe it. Even with Covid-19 around, only one in three visitors ever uses the things.

People with a dodgy hygiene record too. Rushed and forgetful like the rest of us, wanting to show care and concern – but often the biggest infection risk of all.

Why?

Sloppy hygiene

Not the way the cops would do it.

Prevent contamination, right?

Which, in The Force, would mean hand gel is obligatory – orders are orders. And containing biomes is paramount – everybody fully enclosed in bunny suits. Yes sir, no sir, three bags full, sir.

Even then, there’s still a major risk of HAIs.

Straight in off the street – it’s cold out there, central heating in here – patients in T-shorts with the bedcovers flung back.

You got it – nose sniffles. Inevitable.

Not cold or flu or anything – but for the first ten minutes, running like a tap. Both nostrils, high up – from the same place where staphylococcus bacteria normally reside passively, or their methicillin-resistant cousins, MRSA. Harmless enough unless something happens.

Harmless as in pat on the cheek or a handshake. Or simply just breathing out, more microbes to join the visiting biome. Potentially lethal if the germs run amok. 80 people die of MRSA every year.

Prevention before cure

At a crime scene, the cops put up a tent – to keep out prying eyes and stop the weather destroying the evidence. The sun to dry things out. The rain to wash them away. Footprints, bloodstains, tyre tracks.

In hospital there’s a Hypersteriliser – as long as staff aren’t too rushed and busy to use it. Every ward made sterile before occupancy by misting up the place with ionised hydrogen peroxide. All viruses and bacteria oxidised to nothing – zero germ threshold. Zero contamination.

Maybe hospitals are already more like crime scenes than we think.

In which case, nice one Doc.

See? Nobody having a go, everybody all on the same side. Just like the cops.

Except those chancers who will not gel their hands.

Well, only one way to deal with them.

“Hey you. You’re nicked!”

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 6 December 2018 @ 3:33 pm

Originally posted on 6 December 2018 @ 3:33 pm

Red-handed! Our biggest cause of food poisoning

Red-handed
The evidence is there – and it’s got our finger-prints all over it

It’s right there at our fingertips – and we never even know it.

None of the usual suspects either – not norovirus or c.difficile or salmonella or e.coli.

Not even campylobacter – though messing around with raw chicken can make you pretty queasy.

Sticky fingers us

Nope, it’s all of these and more. And the REAL villain of the piece is right under our noses – our own greasy, cotton-picking mitts.

Our own..?

Greasy? Cotton-picking?

A bit harsh isn’t? A bit rude?

Ah, but reality is harsh. The truth hurts, especially in denial.

Sure we washed our hands at some stage during the morning. And then?

Caught red-handed!

What about all the things we’ve touched, grabbed hold of, carried, pushed, pulled, fingered all over or thrown away? Were they clean too? Were they safe to handle without scrubbing up afterwards?

And, ew! How about when we went to the loo? Super gross, or what?

Celebrity dirty

Apparently not. No less a superstar than Hunger Games heroine Jennifer Lawrence publicly admits she doesn’t wash her hands after spending a penny. She even pees in the basin.

And she’s not alone.

So, yes. Greasy, cotton-picking, GERM-LADEN mitts.

Disgusting?

Only sort of.

Because we’re not really to blame. Just forgetful.

See, if our hands were VISIBLY DIRTY, pretty well all of us would wash them off right away. We know we don’t want that yuck going on our food – collywobbles for sure.

Concealed evidence

But they’re not visibly dirty, are they? They LOOK clean.

And that’s the problem – you can’t see germs. They’re too darned small. Two or three thousand on the POINT of a pin. Nothing to see here, move on, move on.

Not the same as if they itched like crazy (which some of them do, of course). Or caused a rash (they do that too). Or made us feel cold, or like our hands were in hot water.

But there’s no reminder, nothing.

And so we go merrily on, blissfully unaware – from one potential health hazard to the next.

Like when was that hanging strap on the Jubilee Line last wiped down with bleach? Or the escalator handrail? Or the grab-rail on the No 19? Does anyone ever wipe the push-rail of street door to the office building? Or even THINK about wiping the Lift Call button?

Causing sickness

Plus then of course, there’s the hiccup that we’re late – signal failure at Oxford Circus. But when you’ve gotta go, you’ve gotta go – so the pee-break is a rush before we get to the office. And then, wouldn’t you know, it’s our turn to make coffee for everyone.

Rush, rush, rush – no time to wash our hands. But what the heck, they look OK, don’t they?

So Priscilla on the Help Desk never knows how she caught that stomach bug straight of nowhere. Gastroenteritis – nasty. Vomiting, cramps, diarrhoea – three days off, like death warmed up. And there’s us, praying we’ll never get it.

OK, just wash our hands.

Because there’s germs all around us, all the time.

And even when we’ve washed your hands, THEY’RE STILL THERE.

Our hands might be clean but everything else isn’t. Like our desks probably have 10 million bacteria on them each, right now.

It gets worse.

Like we probably think that washing up when we get home gets rid of the germs on our plates and knives and forks – just before we come down with – not gastroenteritis this time but salmonella. Vomiting, cramps, diarrhoea – same difference.

And no wonder. All that glurk, all in the one place – water, suds, grease, sauce, food bits, crumbs, dust – a totally iffy bacterial soup. Possibly the worst thing we could ever do to stay healthy. And we’re going to put our hands in that?

So, no reminder.

Avoiding sickness

As soon as we wash our hands, they get dirty again. Dirty in germ terms – cramps, diarrhoea, hospital, life support. Which means we have to remember, they’re DIRTY ALL THE TIME.

Kinda changes the rules in keeping ourselves healthy, doesn’t it? Not just avoiding food poisoning, but more serious stuff too. Bird flu, asthma, TB – or some hooligan virus we picked up on holiday chasing the sun. One of those serious, life-threatening ones.

DIRTY ALL THE TIME? Wash hands logo

To really play safe, we’ve got to wash our hands all the time too. Kinda impractical that, so make that wash hands before anything critical – and certainly after anything yucky. Like, before food, after loo.

And everywhere in between if we remember. Because among all the other things, we’re touching our faces 2,000 – 3,000 times a day too. Wiping our invisibly dirty hands on the germ-entry points of mouth, nose, eyes and ears.

So it’s not just food poisoning we’re worried about – it’s finger poisoning.

Makes you think, doesn’t it?

And you imagined the worst that could happen today was a broken nail.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 5 December 2018 @ 2:44 pm

Originally posted on 5 December 2018 @ 2:44 pm

Suddenly smitten by co-worker haloes?

Business angel
Temperatures rise, pulses quicken – somebody call a doctor

No, it’s not love in the air – however hard you might wish for it.

Reality is even weirder – an invisible halo round each of us.

Researchers have found that it’s billions and billions and billions of tiny microbes, way too small to see. Our own personal aura of bacteria that surrounds each of us day and night.

Not very heavenly

Ew, bacteria!

Floating all round us?

Gross!

Er, actually they’re supposed to be there. Like bacteria are everywhere. On every surface, round every living thing, even inside us.

Remember your dentist? Lecturing you about cleaning your teeth?

Totally outnumbered

Well according to Sigmund Socransky, associate clinical professor of periodontology (study of teeth structures and diseases) at Harvard University: “In one mouth, the number of bacteria can easily exceed the number of people who live on Earth (more than 6 billion).”

OK, and like everywhere, there’s good guys and bad guys. Cleaning your teeth takes away the food traces the bad guys feed on. Bye bye, bad guys – let the good guys stay to protect your teeth.

There’s even more bacteria in your gut – over 100 trillion. Seems we can’t live without them. They outnumber us more than 10 to 1. Helping us digest stuff, producing proteins to power our systems, leaving us to take a back seat. All perfectly natural.

Feel easier now?

And since we’re colonised so heavily within and without, having a personal halo following us around everywhere doesn’t seem so freakish after all – millions of bacteria, particles of skin cells and little pieces of fungi that break out of our hair – our own unique signature.

Our unique biological ID

This halo of bacteria literally makes itself at home wherever we are. Within minutes, any space we’re in is occupied by our aura. When we leave, traces of it are still there. And so are everybody else’s.

Good guys and bad guys, right?

Our good guys get on with other people’s haloes fine. They give the bad guys a tough time of it too, crowding them out so there’s no place to go – even eating them if they’re bolshy enough.

Trouble is though, we’re not all as perfect as we’d like to be.

A surprising number of us have underlying conditions that weaken us in some way – a previous injury or illness, asthma, TB, any number of digestive disorders. Our good guys have their hands full. Which means if the bad guys get to us, we’re in trouble.

Not the same as coughs and sneezes through the air conditioning is it? Though that happens too.

Without us being aware of it, we could be smitten by a co-workers halo. Picking up a disease or infection just because it was there among the bacteria of somebody else’s halo – staphylococcus or streptococcus possibly, both common in the nose or mouth.

Send in the troops

What defence do we have?

Not a lot in the average workplace. Vacuumed out at the end of the day, waste bins emptied, a quick wipedown with a cleaning cloth – mostly to clear off dust.

When the lights go out, the bacteria stay – waiting to catch us with another dose tomorrow, and the next day, and the next. Good bad guy bacteria can survive for weeks if necessary. But they don’t have to if one of us has low resistance. Their new home.

Unless of course, we take the bad guys out.

That means all bacteria of course, good guys too – there’s no way to separate them. Making the whole place sterile so there’s nothing there. Exactly like in hospital. No bacteria, no viruses, no fungi. Completely germ-free and safe.

All it takes is to mist the place up with hydrogen peroxide – an antimicrobial that destroys germs by oxidising them, ripping apart their cell structure with oxygen atoms.

First off, we have to get out of there. Don’t want any harm to our personal bacteria – we NEED them to keep living.

Then a Hypersteriliser generates the mist, ionising it so it spreads everywhere, giving it a charge that snatches at microorganisms on the fly, grabbing hold like a magnet. (Appropriately, they call this machine a Halo in the US).

The stuff penetrates everywhere too, driven by the same charge – round the back of the computers, behind the filing cabinets, under the photocopier.

Safe at last

On every surface as well. Desks, cupboards, walls, ceilings – keyboards, phones, desk organisers – everywhere. Leaving a thin antimicrobial barrier on everything that lasts up to a week – no germs from buttered scone fingers on the keyboard that didn’t get wiped. Forty minutes, job done.

What’s that? You’re still smitten?

Not by bugs, you’re not.

But you know what they say about romance in the office. Better be careful, people will talk.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 4 December 2018 @ 2:22 pm

Originally posted on 4 December 2018 @ 2:22 pm

The antibiotic price-tag – wash your hands, or land up in hospital

Rush to A&E
Better believe it, unwashed hands can kill you

Old wives’ tale. Rubbish. A little dirt never hurt anyone.

Your parents probably think that. And certainly their parents did.

Life was different back then. No mobiles. Only two stations on the telly. Central heating only for the rich. No 4x4s to take you to school.

Not like the old days

Yeah – and your parents’ parents’ parents had no hot water, no bathroom, only an outside loo. You did your business on the long drop in the freezing cold.

Washing your hands was a mission back then. Put the kettle on, fill the basin – just to wash your hands? Wipe them off with a damp cloth, stop wasting gas. Nobody ever got ill from it.

Yeah, right. They just died a lot earlier.

But you’ve got to admit, they were pretty hardy.

Their metabolisms were different is why. But not like they were Martians or we are aliens. Their bodies were exposed to wider environments – more outdoors, hands on, getting down and dirty. They grew up with it, their bacteria growing accustomed to it, it was the norm.

Are we aliens?

Wait a minute. Their BACTERIA?

Sure, sure. In those days they never knew it, but all human bodies are full of bacteria, whole colonies growing on our skin, in our mouths – and most especially, in our gut. More than 100 trillion of them, outnumbering our own human cells 10 to 1. A human microbiota that is more microbial than human – perhaps we ARE aliens after all.

OK, so these bacteria don’t just sit there. The body outsources all kinds of functions to them – digesting food and breaking out its nutrients, powering our immune systems, providing the muscle for tissue repair.

Yeah, there’s bad guys in there too – harmful pathogens that could bring us down. Small in numbers though, and smart enough to keep quiet. One false move and the good guys will either fight them or eat them.

Note that word smart.

Adapt and survive

Exactly what bacteria are. Because these remarkable creations are able to adapt and change to new conditions faster than anything else on the planet. Twenty minutes can breed a whole new generation – with new strengths, new skills, generating advanced enzymes to meet the new challenges.

Dirt in the system? They grew up with it, recognised it, know how to deal with it. Food not properly washed or cooked? No problem – they came from a long line of heroes with cast-iron stomachs.

Yeah, they knew upsets, what gut problems were really like. Where do you think names like Montezuma’s Revenge, traveller’s dysentery, Delhi belly, or back door sprint came from? They just manned up and ignored it, the stuff of Empire-building. “No guts, no glory” was how they lived.

Our own stomachs are more sensitive – not just from different lifestyles, the food we eat is no longer the same. Take norovirus – until 1968, it didn’t exist. Named after an outbreak of acute gastroenteritis at a school in Norwalk, Ohio,  it’s now every cruise ship operator’s nightmare.

The double-edged sword

Didn’t they eat the same food back then, same as 100 years earlier? Wasn’t beef, beef – and pork, pork? We’re not SO different.

Yeah, but what about antibiotics? Our food is NOT the same.

In 1928, Alexander Fleming discovered penicillin, but it took till 1942 to develop it, the first patient being treated for streptococcal septicaemia. By 1950, antibiotics were motoring big time – not in medicine, but in agriculture. To bulk up animals for market – beef, lamb, pork, chicken – all the popular meat types.

Today, half the antibiotics in use world-wide are in food production – 63,151 tons in 2010, to rise by 67% in 2030.

Half a century of industrial-scale usage means that traces of antibiotics are now in all of us – directly from the food we eat, and from the recycled waste. Even vegetarians will find them in their systems.

Use and abuse

It gets worse. Because antibiotics have been overused in medicine too. The miracle cure-all, patients clamour for it for everything from minor ailments up. By the time they’re 20, the average teenager might have been prescribed with antibiotics at least 10 times.

And have you any idea what antibiotics do to the human system?

Sure, they clobber harmful bugs – if they haven’t already become resistant (we’re coming to that).

And how do they do this?

By killing bacteria.

Er… But that means us, doesn’t it? Aren’t we 90% bacteria?

Boomitsdabomb!

Yes we are. So you can imagine the effect of antibiotics in the gut with over 100 trillion bacteria all round – like a thermo-nuclear bomb.

OK, so they take out the bad guys – clobber them to nothing. But a lot of innocent bacteria get hit too. Dead or impaired, no longer able to fulfil their vital roles. Collateral damage.

Want proof?

Ever been on antibiotics and you’ve had side effects?

Stomach cramps? Vomiting? Diarrhoea? Hello, clostridium difficile.

And that’s just for starters.

Oh sure, the immediate side effects are not too bad – the medics’ perspective of course, probably not yours.

But every treatment tears into your bacteria community a little more. The bounce-back is a little less each time. A little less, a little less – you and your children and your children’s children. Fifty years of antibiotic onslaught and our microbiota are not anywhere near the same.

All change

The balance has shifted – all of a sardine we face uphill we’ve never faced before, even a generation ago. Our bacteria is different, different breeds with different behaviour, our immune systems are different, our bodies are different.

Some blame it on diet, on lifestyle, on health and fitness levels – but messing with our bacterial balance is probably more the root cause than any other.

Where does our body balance start? As we’re starting to discover, in our gut. And we’re more sensitive than we were. After fifty years of bombardment, absolutely on a hair trigger.

Why suddenly obesity – a major chunk of the population overweight? Where from Type 2 diabetes, like it’s becoming an epidemic? We’ve messed around with our bacteria – and now we’re paying the price.

But bacteria adapt remember? They change to meet all challenges. Which is why they’re becoming resistant, mutating to cope with this continual onslaught.

Clostridium difficile? Staphylococcus aureus? They’re both impervious to antibiotics without getting clever – and you can bet they’ll find a way to get round being clever too, before too long.

Back to basics – soap and water

All of which comes back to washing your hands, believe it or not.

We’re not the same as we were – our systems are different, our defences are different and our resilience is different. We can’t take chances with random bacteria like our grandparents used to – see how quickly norovirus or something strikes as soon as our hygiene gets forgetful.

And what? If you get sick, you want to take antibiotics for it?

Whoops.

Already the docs are aware so many antibiotics don’t work. And the underlying damage has been done too. So if you do get ill, there ain’t no medicine for it, you’ve just got to take your chances.

Which means don’t get ill in the first place. None of us can afford to.

But there’s still one thing we can do – and it works.

Wash your hands.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 30 November 2018 @ 12:04 pm

Originally posted on 30 November 2018 @ 12:04 pm

Germs, germs, all over the place – why aren’t we ill?

Not feeling well
You can’t escape germs – but you can get rid of them

Woh, scary headlines.

Enough to make you ill by themselves.

AVERAGE WORKER COMES INTO CONTACT WITH MORE THAN 10 MILLION DISEASE-CAUSING BACTERIA

SMARTPHONES AND TABLETS HARBOUR MORE GERMS THAN TOILET SEATS 

AVERAGE PERSON CARRIES OVER 10 MILLION BACTERIA ON THEIR HANDS

Seems wherever we turn, we’re swamped by germs.

On everything we touch. On everything we eat. Even inside us – like the 100 trillion bacteria living in our gut.

OK, so because there’s germs everywhere, we’re told to wash our hands. Doing it properly with plain soap and water, rinsed and towelled off gets rid of 99.9% of germs – good.

Except then we go and touch something – the infested screen on our smartphone or whatever – and the germs come back again. Why do we bother? And why aren’t they carting us off in an ambulance, right now?

Miracle immune system

Basically, because our bodies are the amazing thing they are.

What’s the bet, until the media started with all the Wash Your Hands hoo-hah, you never thought about it much, did you? You didn’t have a problem, life was pretty normal – and the idea that your desk might have more germs than a sewer never occurred to you.

Which is why, like so many of the rest of us, washing your hands keeps slipping off the radar. Your hands LOOK clean, you don’t get sick – where’s the fire?

Uh huh. But you ARE playing with matches.

The only thing between the everyday you and being rushed to A&E is your truly miraculous immune system.

Yes, the germs on your desk DO get on your hands. They ARE transferred to your mouth (the average person touches their face 3 to 5 times every minute).  And they DO wind up in your gut.

So where’s the norovirus? The e.coli? The staphylococcus aureus? The campylobacter? Or something really deadly, like multiple sclerosis, AIDS, or cancer?

Protective bacteria

Well, among the many astounding things that they do, this where the 100 trillion bacteria in your gut come in. Aside from digesting food types we can’t do on our own, feeding our brain, and protecting us from food poisoning – they boost our immune function by outcompeting harmful pathogens.

Which comes back to the washing your hands thing.

Yes, you do swallow some bugs when you eat, that’s inevitable. But not as many as you might if you didn’t wash your hands.

So when it comes to outcompeting the bad guys down in your stomach, the odds are better than they were.

That yummy burger was zero germs when it left the grill – too hot for any to survive. Picked up a mess of e.coli though – from the print button on the photocopier. Down the hatch without you knowing – potential tummy explosion, right there.

Except your own gut bacteria ganged up against it. Gave it the treatment – like a jewel thief in some long-ago legendary bazaar. Problem sorted – and you never felt a thing.

Always under threat

Thing is though, the body is always at risk. And always on alert for surprise attacks.

Most of the time you’re OK because your immune system knows your environment. The expected germs are compensated for and everything stays normal.

Normal, that is, for you.

Except you’re not always alone, are you? There’s other people at work, at school, in the shops – or sitting at the restaurant table beside you. And what’s normal for you is not necessarily normal for them.

They might give you a bug, you might give them one. An out-of-the-ordinary pathogen your gut bacteria is not ready for. Behaves different, too big, too small, too armour-plated against the usual enzymes they produce.

Plus, chances are likely you have an underlying condition of some kind. Most of us do. Some weakness your body hasn’t been concerned with until now. An infection as a child that left one of your kidneys weak. Slight asthma from the damp conditions in your workplace. An allergy to nuts or eggs that triggers anaphylactic shock.

And now there IS a problem. Your gut is in imbalance. You should’ve washed your hands, but who does going out to a restaurant? And you got unlucky, using the salad servers at the buffet. An unusual germ for you, transferred from your fingers to the breadstick.

Again, it shouldn’t be a problem – not if your immune system is fully up and working – if your gut bacteria are fully prepared for everything that’s coming.

Antibiotic problems

Trouble is, there’s a hiccup – and it’s caused by antibiotics.

Nothing to do with you mind, you know zip about it. But, like a lot of us, you enjoy a high proportion of meat and dairy in your diet. And out in cattle farms, antibiotics are used on an industrial scale – not to make animals healthy, but to fatten them up faster.

You like milk shakes, so your own gut bacteria have been hit by antibiotics. Built up over time from your tea, coffee, breakfast cereal – and steady progression from vanilla, to chocolate, to banana, to caramel flavours.

Result? Well, you might not have a fungal infection yet – a common antibiotic side effect – but you are out of balance and your system is down. Shoulda, woulda, coulda washed your hands, shouldn’t you? Your only protection, this time round.

It CAN be easier, though not everywhere is doing it yet.

But count on it, as winter crowds us more together – and as more and more antibiotics are given out for colds, flu and all kinds of things that we strongarm our doctors for but shouldn’t – non-medical germ control is going to be on the up.

Press-button germ rescue

Right now, in your workplace, your kid’s school, public places – even trains, planes and buses – it’s possible to mist up everywhere with super-fine hydrogen peroxide spray, and oxidise ALL germs to oblivion. And that means everywhere, in the air, on surfaces – even into cracks and crevices where ordinary scrub cleaning never reaches.

The machine that does it is a Hypersteriliser – looks like a kind of electronic wheelie-bin – and all it takes is around forty minutes, depending on room size. All germs gone, completely. Kind of reassuring when you read those headlines back again.

Your desk infested with nasties and all that stuff. Overnight, gone. Totally sterile, for you and your colleagues too.

What germs, where?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead. The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 29 November 2018 @ 11:29 am

Originally posted on 29 November 2018 @ 11:29 am

Whoops, Dame Sally* – antibiotics don’t work, but clean hands aren’t good enough either

Doctor with antibiotics
OK, what are you going to do when the pills don’t work?

Yeah, yeah, yeah – we hear you.

The hand hygiene brigade are always banging on about it. Wash your hands, wash your hands.

And you, Dr Dame Sally Davies, England’s Chief Medical Officer – you quite rightly push it further.

Wash your hands or die

Rediscover hygiene, you say. It’s a hidden truth that antibiotics don’t work any more. Superbugs have mutated to become resistant. All major surgery is under threat. It’s back to the Dark Ages – and in our only defence, if we don’t all remember to wash our hands, we’re going to die.

Dead right, Dame Sally (pun intended) – but nowhere near enough.

Clean hands might make a difference in the first microsecond – then we’re right back where we started.

Because it’s not just our hands we have to worry about. It’s everything around us.

Beyond medical

You see, as a high-powered doctor, Dame Sally is thinking in a medical sense.

Yes, she applies her principles to everyday life – to the way we behave, particularly after going to the loo. But her head is thinking hospitals and patients and operations and sterile surroundings.

Wash your hands. Yeah, well doctors and nurses do that already. It’s an ingrained way of life.

It’s the outsiders who don’t. The hospital visitors – and the great wide world beyond the front door.

And even if they did, it would never be enough. Because nothing out there is sterile.

Clean? Well, maybe.

An invisible truth

We judge clean by appearances – and all too often what we think is clean is actually loaded with germs. Looks are deceptive – which is probably why we never wash our hands enough. If they’re not visibly dirty, we reckon they’re OK.

Which means it’s an invisible truth that they’re not. Germs are so infinitesimally small, we have no idea that they’re there.

So if it’s not a sterilised area in a hospital, the very first object hands touch after washing will put billions of germs back again. Your phone, your car keys, money, the door handle to the coffee shop.

Give it five minutes and both hands will be back to normal – 10 million bacteria on each.

Wash our hands, Dame Sally? It can never be enough unless we wash our surroundings too. And not just wash for appearances – wash, scrub, disinfect, whatever, until the germs are gone.

And no, we don’t really do that at the moment. We just think we do.

Everyday germs

Take ordinary household washing up. And let’s refer here to another hygiene expert, Dr Lisa Ackerley. Millions of us do it, yet it’s a hazard highpoint of our lives – basically dipping our eating utensils into a germ soup, then spreading the germs evenly with a wiping-up cloth.

No, LOOKS clean isn’t clean – and certainly not safe from germs.

Nor is it either good enough to blitz the place with bleach and carbolic – scrubbing everything down to within an inch of its life.

Apart from the smell that could rip your head off, it never reaches right into all the dark corners. And most of the time we never remember to do UNDER surfaces or BEHIND them. Exactly the places that germs naturally gather.

It gets worse on your office desk. Because how often does that get done properly – if ever?

Nine times out of ten, a wipe-down from the night crew is the only lick and promise it ever gets. Promise of germs, that is. Because the same cloth gets used for every desk. Contact time is only seconds – and what kind of antibacterial stuff has it got on there anyway?

Looks clean, but isn’t

Yet that’s where most of us eat lunch – with fingers that we THINK are clean – dropping crumbs, spilling sauces and getting our greasy paws over everything. Especially on that main germ transfer unit, the computer keyboard – press ENTER to guarantee collywobbles.

Yeah, no wonder we keep running to antibiotics. We take such chances with things we can’t see, a pill is our only rescue.

Kinda basic though, really – it’s way better to avoid germs in the first place.

But if washing hands isn’t enough – and even SAVAGE cleaning doesn’t crack it – what else can we do?

Especially when it’s not just surfaces that our hands touch, it’s the air around us too. Air is 80% of the space in any room, yet we never think of cleaning it. Heat it, yes. Cool it, yes. Filter it, yes. Even dehumidify it.

But apart from the HEPA (high-efficiency particulate air) filters used in hospitals and aircraft, we never do anything to take the germs out. And there are more germs up there than anywhere else – at less than half the size of a molecule of oxygen, how could there not be?

More than hand washing

Yes, Dame Sally, we ARE washing our hands, we ARE being careful – but if our surroundings are always germ-covered, what can we do?

Yeah, well – get rid of the germs there too.

Not in the great outdoors of course – rain and wind would whip everything away in seconds – bringing new germs to replace the previous ones in the very same instant.

Ah, but we’re basically cave-dwellers, see. We huddle together in enclosed places – away from the wind and the rain, where the elements can’t get us.

And not the germs either, if we’re clever about it.

OK, this is the opposite end of looking after ourselves.

Hospital in reverse

Hospital is the back end – the last resort to rescue us from misadventure. Now we’re looking at the front end – not a doctor in sight, no antibiotics anywhere – a non-medical way of protecting ourselves from germs.

Easy, really. Room by room – enclosed space by enclosed space – we just get rid of them all.

Alright, fine. So what kills germs? And how do we take out the airborne ones – some kind of spray?

All kinds of things kill germs. Bleach, formaldehyde, ethanol, nitrous oxide – all pretty hazardous and not very safe – especially up in the air.

Way better is hydrogen peroxide – exactly like water, but with two oxygen atoms instead of one – H2O2. It’s even made by the body as a natural germ fighter – produced in the lungs, gut, and thyroid gland – and first responder to cuts and scratches, kicking in even before white blood cells arrive.

Same problem though, vaporised hydrogen peroxide has to be in a pretty strong solution (35%) to work in a spray. Hazardous to eyes, nose and throat – in molecule sizes too large to remain airborne for long. Very wet to use too, taking a long time to dry.

Ionised for effectiveness

The breakthrough is to use a weaker solution (6%) of hydrogen peroxide – allowing it to spread drier, finer and further – and ionising it on release to change its state from a gas to a plasma, an electrically charged super-vapour that disperses itself actively in all directions.

The charged plasma also releases further antimicrobials that reach out and destroy viruses and bacteria on the fly – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone (a more voracious oxidiser than hydrogen peroxide), and ultraviolet.

Close all the windows and doors, get everybody out of Dodge, put the machine in the room (it’s called a Hypersteriliser), press the button – and leave.

Forty minutes later, the whole place is sterile, safe for everybody to come back – with not a virus or bacterium to be found anywhere. No germs, no threats, no need for antibiotics.

Now, Dame Sally – doesn’t that answer your concern?

* Note: Professor Dame Sally Davies was England’s Chief Medical Officer from June 2010 to September 2019. As of October 2019, the current Chief Medical Officer is Professor Chris Whitty.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 28 November 2018 @ 10:47 am

Originally posted on 28 November 2018 @ 10:47 am

Major infection threat from hospital visitors

Worried visitors
More harm than good – unless you use the gel

Unbelievable.

You’d think we’d know better.

All of us concerned friends and family, visiting sick relatives – and we’re helping to make them sicker.

We know they’re ill, right? That’s why they’re in hospital.

Where we know they’re vulnerable too.

It’s gonna be our fault

All those accident wounds and surgical cuts increase the risk of infection. Especially with so many antibiotic-resistant superbugs like MRSA on the rampage.

Right now ordinary operations like caesareans, chemotherapy, C-sections or biopsies are becoming impossible simply because the drugs don’t work any more.

On top of that there’s a whole witch-hunt going on that NHS hospitals are failing patients through an inadequate care.

And then we show up. Ordinary Tom, Dick and Harriet people – and probably the worst threat yet to catching germs in hospitals.

It’s easy to see why.

What sanitising station?

When we get to hospital, we go blundering in – hey, ho, here we go – what do you mean germs?

Yeah, well. If any doctors or nurses did that, they would get the chop. Busy like you can’t believe, but not one of them goes on duty without a good scrub-up.

They do it again between patients too – proper hot water, soap and brush, the full five-minute job. And with responsibilities pulling them every which way, they’re horrified if they ever get stampeded past it in the heat of the moment – but at least there’s sanitising gel stations everywhere.

Not like us.

There’s in-your-face sanitising stations everywhere you look in hospitals these days – but none of us seems to use them. Blind as a bat and full of ourselves, we never even know they’re there. With one or two exceptions of course – like grandma and grandad, worried about doing the right thing.

No, in we go – each trailing our bio-aura cloud of accompanying bacteria. Hands unwashed, untreated or anything. Straight off the street from whatever we were doing. Anything up to 10 million germs on each hand – dirt, food and faecal matter. Not a care in the world.

Contamination plus

Then it’s hugs, kisses, holding hands, refilling the water glass. If we knew any nurses did that without washing their hands, we’d kick up stink all the way to Westminster.

But not us, we’re a law unto ourselves – and most of us never wash our hands anyway.

So is it any wonder that patients stay in longer and get complications – that Hospital Acquired Infections (HAIs) are on the up?

There’s the professional medics taking flak for lapses in procedure and hygiene – when all the time we’re this bunch of uncaring bozos, infecting the place left, right and centre and not even knowing that we’re doing it.

Check it out, it’s a hospital. Most of the time always meticulous about hygiene, guarding against germs and keeping things clean. Yes, there are lapses – as always when people are rushed off their feet, doing multiple jobs at once. Too many patients, too many complications, most of them from germs which WE put there.

And then there’s us.

Careless too

Coats and scarves spread over the bed. Coughing and sneezing because it’s winter out there. Hands unwashed since breakfast or before – not even after the loo.

Filthy mitts (yes filthy because you can’t see germs, they’re too small) all over the high-touch areas that patients touch too – bedside cupboard, bed table, grab rails. Re-adjusting pillows that they’ll breathe into later, pulling up the blanket that their hands rest on, reading.

If matron had the slightest idea how we’re contaminating her patients, she sling us out on our ear.

She does of course, but she’s not allowed to. Misplaced courtesy and tolerance. Ideally, she would lock her patients away – restricted visitors – like in ICU. Not to penalise patients, but protect them from us – walking germ factories with our sloppy hygiene.

Think we’re kidding? Hospitals are where people are already down, resistance low from whatever their condition. Any hole, any incision, the slightest break in the skin and they’re vulnerable to infection.

And have they got holes. Wounds from surgery, tubes, pipes, wires into the body – even a simple drip puts a cannula on their wrist.

You can see it happening, can’t you. Tolerant Mum with her newborn second, letting her first-born explore all the tubes. Germs straight in, intravenously. Whoops – staphylococcus aureus, or a urinary infection. Another week in hospital. More headlines about inadequacy.

Unclean like the plague

Yeah, we’re bad. So bad we shouldn’t be allowed in.

Not without a facemask and hands gelled so they show up under UV light – just like getting into nightclubs. No stamp on your wrist, you can’t come in. No glow on your hands, stay out of the ward.

But it won’t happen, will it? We already don’t wash our hands and then wonder why we get gastro after eating a burger. The penny never drops.

And so we go on. Visitor monsters.

Do we have to become patients ourselves to learn about proper hygiene?

Originally posted on 26 November 2018 @ 10:12 am