Obesity and superbugs: our desperate denial of lethal antibiotic trigger

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We don’t want to hear – because who wants to know our glittering heroes are actually merciless serial killers?

Desperate because we don’t want to know. Denial because it involves antibiotics, our miracle life-saving drugs for the last 50 years.

Obesity and superbugs – caused by antibiotics?

Impossible!

Because antibiotics save lives, right? Brings us back from the jaws of death. Fix every little ailment whenever we run to the Doc. Turn us into invincible Twenty-First Century living beings. No illness is ever going to get us.

As if.

No longer the angels’ touch

The sad thing is, top medics are already know otherwise and are getting worried. Desperate even.

They’ve already made the connection with superbugs – antibiotic-resistant bacteria that cannot be treated. Unstoppable diseases already immune to our most high-powered drugs of last resort.

Check it out – both supposedly last-ditch fail-safes colistin and carbapenem  are starting to conk as bacteria get wise to them, mostly from over-exposure in the agricultural sector. There’s nothing more in the cupboard.

Fall ill from a simple paper cut now and it’s already possible that no medicine on Earth may be able to save us. Which means keep on with the Harry Casual, happy-go-lucky lifestyles we’ve become used to – and we’re all goners.

Yeah, so superbugs. MRSA, carbapenem-resistant enterobacteriaceae and that lot.

Without antibiotics they wouldn’t exist – which means our best-ever, triple-whammy, cure-all drugs are increasingly useless. Or more realistically, they don’t give us any protection when we rely on them. We expect them to save us, help, help!

Fat chance.

Battle of the bulge

Which brings us to the obesity disaster. More desperate than ever.

Yeah maybe, just maybe, medics are starting to recognise that antibiotics MAY  be influential in causing obesity – particularly in children.

Meanwhile, it’s an inescapable fact that antibiotics have been shovelled into farm livestock in industrial quantities over the last 50 years – BECAUSE THEY STIMULATE AND ACCELERATE GROWTH.

In other words, they make them fat. Antibiotics are the Number One growth booster in food production all round the world.

OK, so remember all those scares about how food has got unhealthy preservatives, colourisers, stabilisers, flavour enhancers, too much sugar, too much salt, and all manner of bad things in them?

Pick up whatever you like off the supermarket shelf, modern foods are all laced through and through with antibiotics.

Uh huh. Every meal you eat, every mouthful, contains a sub-therapeutic dose of antibiotics in it – exactly the same growth boosters, administered in exactly the same way, as farm animals being fattened for market.

And we wonder how it is that two-thirds of our adult population are overweight or obese – and accelerating! Desperate de luxe.

Better, back in the day

Worse, we keep kidding ourselves that it’s from not enough exercise, too much junk food or other such rubbish – when all the while, we’re dosed to the gills with the world’s Number One growth booster.

Yes, rubbish. Back in the 50s and 60s, people platzed in front of the TV just as much as they do now – they weren’t stupid, it was cold out there.

They didn’t exercise either – gyms were for weight-lifting freaks, jogging hadn’t been invented and pilates classes weren’t even heard of.

Nor was diet much better. Where do you think our traditions of fish and chips, pies, or the Great British Fry-up all came from? Yeah, it was the War and desperate days of rationing and powdered eggs. But they had burgers and Coke too – just ask your grand-folks about Wimpy, the mooching greedy-guts from the Popeye cartoons.

But THEY WEREN’T FAT.

THEY didn’t chow antibiotics with every meal.

THEY didn’t eat the growth boosters because back then they didn’t exist.

But yeah, they had killer illnesses. Like TB, polio, pneumonia and flu – which in 1918 killed more people in six months than in both World Wars.

Just getting started – the slo-mo pandemic

A drop in the ocean today. Because THEY didn’t face the long-term misery of obesity and all the desperate complications – diabetes, heart disease, cancer, limb amputation.

Desperation stakes for sure – because ALL of us face them.

ALL of us ingest antibiotics in some form or other – a long-term phenomenon in meat, diary, vegetables, fruit, poultry, fish, cereals, grains, you name it – right across the food chain.

Except we’re all going to deny it to ourselves.

Our mind-set can’t accept it. Antibiotics are good – they save lives, they keep people healthy.

If only.

Because reality is, for all the good they appear to do, antibiotics are bad – they kill us slowly, they trigger illnesses we never had.

OK, so how many of us are going to die before we decide to get real?

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