If sugar makes us fat, why DOESN’T it get used to bulk up farm animals?

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Sugar lust
Take it from the billions of animals who know. Sugar is under-powered – to get really fat, you need antibiotics

Not good enough is why. Doesn’t do the job. If you want to bulk up proper, use antibiotics.

That’s what farmers do. Micro-doses of antibiotics in the feed – the most powerful growth boosters ever invented. To make animals WANT to eat more. And to make them absorb more food value than they normally do – which is  how they put on weight.

Super-duper growth boosters

Works great with cattle, sheep, pigs, chickens, even fish. From egg to a roasting chicken in 6 weeks. From newborn calf to an Aberdeen Angus steak in 14 months.

Overnight maturity. Instant obesity.

The same with plants. Faster seeding, stronger shooting, quicker yielding. From antibiotics applied directly, or absorbed from the soil in animal manure.

Oh sure, sugar has an effect – but mild alongside antibiotics. Feeble. The farmers’ secret to fast fat for at least the last fifty years. Exploding to industrial levels  in the last twenty – with the introduction of factory farms or Concentrated Animal Feeding Operations (CAFOs).

Exactly when our current obesity epidemic got started. Two thirds of British adults now overweight or obese – and one third of children too.

But not from sugar. Fifty years ago we had sugary Coke and junk-food pizza, just like we have now – and people didn’t get fat. Now they do. From the same antibiotics that the animals get fed.

How does that work?

All in the poo

That’s the messy part. Very ewey.

You see, animals don’t absorb all the food that they eat. Around 80% is pooed out again as waste, nature’s way of providing on-going fertility to plants and smaller animals like birds and insects. And not just nutrients either, but residual amounts of those antibiotics.

Some of it falls on the grass in animal grazing areas, to enrich the soil and promote healthy growth. The animals eat it, re-ingesting those same antibiotics all over again. Or they eat cereal straw and grass dried after cutting – or silage made from cereal crops like maize and wheat.

Again, grown with fertile manure from those same animals. And again with residual amounts of antibiotics – exactly like the micro-doses added to their feed in the first place.

So even if antibiotics are withdrawn from their food because they’re getting ready for market, they’re still getting their daily hit. Still with their appetites turned full throttle.

Our daily dose

And still with antibiotics in their bodies. Which become the beef, lamb, pork and poultry offerings on our supermarket shelves – ready for us to eat, antibiotics and all.

With the same effect of making US want to eat more than we usually do – and absorbing more nutrients than normal. What works for the animals works for us, so WE get fat too.

Fatter and fatter. Because we don’t go to market at an early age – we’re here for the long haul. So we pile on the pounds – meal after meal, day after day without realising it. Until suddenly we look in the mirror and we’re a hulking Size 20.

Yes, sugar has a bearing on it. We eat too much of it, of course we bulk up. Two two-litre Cokes instead of the 350ml bottle our grand-folks chugged. Double burger with extra fries – and muddy Mississippis to follow.

Too much food altogether, that’s why we get fat.

But sugar’s not the cause. Not everyone who puts two spoonfuls in their tea is a porker. Nor is everyone who chows a Mars bar dangerously overweight.

The info that we’re over the top doesn’t reach the brain because the bacteria in our gut mix up the signals. We over-eat without realising it – until reality hits us in the mirror.

So putting a tax on sugar is not exactly going to help. It’s treating symptoms, not cause.

Yes, we eat too much sugar. And too much bread, and too many chips, and too much cheese, and too many eggs, and too much jam, and too much cake, and too much ice cream, and too much curry and rice.

It’s not the sugar that’s the problem. It’s the too much.

And the only way to stop it, is to stop us getting these micro-doses of antibiotics in everything we eat. Meat, vegetables, fruit, dairy – even water. Everything is laced with them – right through the whole food production chain.

With more coming all the time. 240,000 tonnes of antibiotics currently get used worldwide in agriculture – with totals set to hike nearly 70% by 2030.

Which means it’s not sugar we have to tax, it’s antibiotics.

Not exactly wise – because without them, world food production would stall completely.

From eating and absorbing too much, billions of people would starve and wither. And there would be nobody to eat the sugar anyway.

Ever get the feeling our “experts” don’t know what they’re talking about?

Picture Copyright: mihtiander / 123RF Stock Photo and picsfive / 123RF Stock Photo