But before you make it, there’s maybe things you can do to soften the blow.
No point making enemies if you don’t have to.
Like for instance, you live with the mould every day. But does everyone else?
Maybe the brass don’t know about it and your report is the first.
Thing is though, mould is expensive to fix. And time-consuming.
Like, what’s the cause?
A leaky pipe? Rain seeping through the wall? Busted roof? Or is it ventilation problems? The whole place airtight to hold in warmth, not enough circulation, humidity climbing through the roof – bang, mould everywhere.
In which case, tell the brass there’s a quick-fix way to take the mould down. Get relief from it now, today – before all the hoo-hah of getting inspectors in, building consultants, and ripping the place apart to get rid of it permanently.
The overnight quick-fix
Mist the place up with ionised hydrogen peroxide after everyone’s gone home. The stuff permeates everywhere and oxidises ALL germs to nothing – bacteria, viruses and fungi, which of course includes mould.
Next day, you can tell straight away that it’s worked. Those black marks are now grey – and there’s no pong. Breathe easy instead of wheezy, the air’s safe now. And all that grey stuff just brushes away.
Oh, yes. And doing a non-invasive hit like that is a lot cheaper and faster than hammering and plastering with Bob the Builder all over the place. A real short-term money-saver.
And believe us, mould might look like nothing – but those ugly black marks can kill as effectively as any bullet.
All it needs is an underlying complication. Respiratory problems, a weak heart – if your staff member dies, it could even be manslaughter.
Or you could leave it be.
Do nothing and let exposure for healthy staff rack up. Until one day, they have an underlying complication of their own. Or maybe it’s you, lying on oxygen in ICU, wondering if you’ll ever get your life back.
Wet, wet, wet – moisture is the enemy
OK, so do something.
But before you rush off and call in the steam cleaners, remember mould thrives when it’s warm and wet.
So here’s a few no-go words to keep in mind.
Wet, vapour, humidity, condensation, moisture and steam equals mould, respiratory problems and legionella.
Sure, you might get the stuff off the walls. But the lasting moisture accelerates it coming back.
And not just mould, but other pathogens. Viruses, bacteria. Get the place wet, and you’re opening a restaurant for them.
Which means you’ve got to go dry.
Besides, who wants moisture dripping on cables in the IT suite? Or getting into documents, come to that. Crinkled paper, water marks, pages sticking together. Not so easy to look professional.
Wake the tiger
Only one thing for it.
Ionised hydrogen peroxide in an ultra-fine mist. A mild 6% solution that doesn’t need lots of water to help it disperse. So it sits, light and agile in the air, not really wet at all.
Because you see, legionnaire’s disease is a nasty killer kind of super-pneumonia. And it breeds in water systems, central heating and air-con cooling towers. In pipes and showers too – anywhere that water lies still for more than a few hours.
Spread by air, once you breathe that in, it’s serious. Especially with a previous condition. Asthma perhaps, or a dicky ticker – even being a smoker is enough. Then it’s hospital and drugs and even then you might not make it.
And that’s just ONE of your invisible liabilities.
There’s plenty of others you can get hit for too – if you don’t take precautions.
Around 30 other notifiable diseases on the governments infectious diseases list. Monsters like cholera, typhoid, measles SARS, smallpox and yellow fever.
Yes, sure – nothing to do with you. Unless it happens.
Nothing like the non-events in your workplace. A few snuffles and tummy bugs – chicken feed.
It’s those day-to-day bugs that are your real invisible liabilities.
And we mean day-to-day. Surprisingly, every one of us only feels up to 100% par for two or three days at a time. Otherwise, in some way or other, we’re all off-colour several times a week. An ache, a twinge, an iffy feeling, always something.
Money, money, money
Which is why, for starters, business experts PwC put losses from absenteeism at around £29 billion a year.
Hardly chicken feed.
Even more costly are the heroes who struggle to work when they’re not well. Not fully recovered from something, but worried about job security. Wrestling with flu, and the same worries. Or staggering in with tummy cramps, and determined not to be fired.
Presenteeism, it’s called. And experts reckon it costs 10 times more than absenteeism – £290 billion a year.
Put the two together and that’s £319 billion that illness costs UK businesses.
So let’s see – £319 billion, possible fines of £1 million or more. Oh yes, and if you have a suspected outbreak of any kind, the Health & Safety people have a thing called their fee for intervention, which is also not pocket money.
Plus of course, all the losses caused by under-performing or not fully-focused staff desperate to keep going. Mistakes, missed deadlines, clients rubbed up the wrong way and other disasters. Germonomics we call it – and to calculate what it could be costing your own business, click here.
Seems those invisible liabilities are pretty hefty.
And the fix?
For under £1,000 a month your facilities management people can buy a machine that will ELIMINATE germs for you – as in eradicate, clear out, sterilise.
Or maybe your cleaning service can do it for you for few hundred extra.
A nightly mist-up with ionised hydrogen peroxide and ALL germs are gone – hunted out of existence by a prowling tiger of a germ-killer.
Give yourself a raise
Yeah, there might still be dust and breadcrumbs when you run your finger down your desk. But count on it, there’ll be NO germs. Your place is safe and secure to a 6-log Sterility Assurance Level.
Tell you what else.
You might not have been able to see your invisible liabilities. But you sure as heck won’t be able to hide the sudden dividend that getting rid of them will trigger.
It was lurking in a hot tub on display, waiting for customers to prey on. The tub hadn’t been used for weeks, allowing the bacteria to grow – spreading through the air as soon as it was turned on.
Anywhere, any time, germs are waiting
Which is all it takes to spread legionella anywhere – a water system that stands still for a few days, or even hours. Like hot water systems for showers and central heating. Or holding tanks for air conditioning systems.
Basically any business premises – office or shop.
And by law it is the duty of any management to ensure that staff and employees are protected from exposure to this deadly killer.
Bet you didn’t know that – but it’s there.
And ignorantia juris non excusat – ignorance of the law is no excuse.
You ARE obliged to provide protection from germs – part of your duty of care.
Check out the Health and Safety at Work etc Act 1974 (HSWA), the Management of Health and Safety at Work Regulations (MHSWR) and the Control of Substances Hazardous to Health Regulations 2002 (COSHH).
Fail to ensure your people are safe and a £1 million fine is not impossible. It’s happened before. Last year, G4S Cash Solutions was fined £1.8 million for similarly putting people at risk.
Out of money, out of business
Big bucks. Enough to put even rock solid companies well and truly out of business.
But that’s only the beginning of what invisible germs are already costing you – if only you knew it. Threats you can’t see, chomping away at your bottom line.
For a start, business experts PwC put absenteeism – days off sick from work – at £29 BILLION.
But more realistically, germs cost 10 TIMES MORE than that in presenteeism – people struggling to work while still unwell.
And it’s not just legionella.
In any unprotected business, staff and customers have all kinds of other germs to cope with. From everyday colds and flu, or tummy bugs like norovirus – to serious illnesses like e.coli, clostridium difficile, campylobacter and MRSA. All superbugs that cannot be treated by antibiotics.
But for pretty well everything else, a daily mist up of ionised hydrogen peroxide is all it takes to remove ALL viruses and bacteria. Easily handled by your existing cleaning service or your own facilities management team.
You can’t see it working apart from the mist. But you can tell it has.
Any smells that were lingering in your premises are now gone. And any trace of mould has now turned from black to grey – dead cells ready to be swept away.
Still can’t see it?
Ask your bank
Wait till you check your bank balance and productivity levels.
Fewer absences, fewer underperformances from staff unwell at work. More enthusiasm, more commitment to succeed. Greater support from customers and suppliers.
Only this time they’re as wrong as it’s possible to be.
That all-powerful, untouchable king of business – the customer.
The one person who can shoot reputations to pieces better than anybody.
The customer is always… dangerous
With dirty hands.
By leaving ugly paw prints all over everything.
Grab, fumble, tarnish – another reputation shot.
Greasy fingerprints on crystal glassware. Smears on polished bodywork. Dark stains on pristine linen.
And the ones you can’t see. Germs all over menus, cutlery and serving dishes – a food poisoning nightmare.
Next thing, it’s them – or other customers – complaining of stomach cramps, running to the loo, and barfing all over the carpet before they get there.
Nothing to do with you. It’s them.
The germs on their fingers are theirs – brought in after touching goodness knows what. Invisible, but dicey just the same. Possibly even deadly.
Always innocent – gets away clean
But guess who takes the hit?
Never them, the customer is king. Or more accurately in the food business, the customer is god.
So, taken ill after a night out – it can only be the restaurant. Dodgy ingredients, improperly prepared, sloppy personnel hygiene, dirty utensils – nobody has a leg to stand on. Solicitor on speed dial.
One finger accusing, three fingers pointing back.
Lost licence, closure, law suits, bank withdrawal, business collapse, HUGE money losses. And all because Fred Nurk didn’t wash his hands before eating. What kind of defence do you have against that?
And how many OTHER customers represent the same kind of risk?
They’re supposed to be on the ball, but how many actuaries would accept any eatery’s risk if they knew 88% of customers NEVER wash their hands before eating? Lots of rules for businesses to follow, none for customers. Where’s the justice?
And those are just the day-to-day instances – with nobody thinking about anything.
Then there’s the FAKE claims. The ones where the customer deliberately tries it on. Take a look at your newspaper – first Crete – and now Turkey. The thin end of the wedge.
So how long will it be before it gets tried here at home? And how many reputations have gone down the tubes because some smart operators have got away with it already?
Yeah, so Reputational Protection No 1.
Have your serving staff go round every table before handing out menus. Make a ceremony of it if necessary, but have them politely but firmly squirt antibacterial gel into the hands of everyone present.
Now at least your menus should be safe. And unless they go they go to the loo mid-meal, your customers should be safe from themselves for the evening.
Follow that up with Reputational Protection No 2.
Sterilise the whole place as often as possible – at least every night after closing. Which means mist it up with ionised hydrogen peroxide, so all viruses and bacteria are neutralised. No germs to catch, no tummy upsets to take away.
Do it. There’s too many business reputations already in the wrong hands – including yours. So it’s worth every penny to take it away from them and regain control for yourself.
Like we said, even strong reputations are fragile things.
No point running risks with them when you don’t have to.
So that “5” Rating on your door is already under threat before you start.
Because you just know some hot-shot solicitor is going to make mincemeat of your case, no matter how meticulous you are.
Which means, “5” Rating or not, it’s worth investing in a little protection.
Protecting your interests – and reputation
OK, you can’t exactly demand they all hit the washroom before being shown to their table. They’ll never come back – and they’ll bad-mouth you to all their friends.
But you can protect hygiene levels AND offer a little courtesy – if you serve each guest with an individual hand-wipe or sachet of antimicrobial gel. Not as grand as steam-heated towels, but a lot more effective. Warm dampness in any case stimulates more bacteria than it kills.
On top of that, you also have the option to reassure clients that the whole place is sterile before opening for every session. Any germs previous guests might have left on chairs, table undersides, or condiment containers are eradicated without having to think about them.
And everywhere else as well. The drapes they might have touched. The carpets they might have tracked stuff in on. Not necessarily dog poo, but invisible germs. Plus harmful microbes lurking anywhere else. On menus, door handles, light switches, in the air itself.
One quick 40-minute session with ionised hydrogen peroxide mist will remove all viruses and bacteria. Oxidised to nothing, so the whole place is safe, secure and sterile.
And your reputation is no longer at risk.
Yes, sure – there might be the odd curmudgeon who refuses to co-operate. But how curmudgeonly do they have to be to refuse a pretty staffer personally offering an individually presented hand-wipe with your compliments?
A little insurance – and proof you’ve more than earned your “5” Rating.
Your customers are happy too.
Because how many of them will boast about the superior evening with PERSONAL hand hygiene – AND the place was specially sterilised before they got there?
A toast to you, then. May your business grow and prosper!
Ever seen what touchscreens look like after making a call?
Smeared with facial oils, make-up, hair grease and street dirt.
And that’s just the stuff you can see.
It’s not just touchscreens that are like that either.
It’s everything. Mostly with stuff we can’t see.
But it’s there, though.
Surrounded by yuck
Along with a whole lot of other gunk. Gubbins from somebody’s burger. Dust. Atmospheric grime. Faecal traces. And germs like you can’t believe – e.coli, klebsiella pneumoniae, salmonella, MRSA, norovirus – all the nasties.
And not just there either.
On lift buttons – especially at the Ground Floor, the one that gets pressed most.
They might not LOOK dirty, but that doesn’t mean they aren’t.
Especially after that chicken wrap for lunch with the dreamy mayonnaise topping. As our touchscreen will show, if we don’t lick our fingers off afterwards. Can’t find a tissue? Well, never mind.
And it goes on from there.
The gunk we can’t see on our desks at work, growing daily on the bits our sleeves haven’t wiped off. Hiding among the dust bunnies under our computer keyboards. Feeding off the crumbs of biscuits and the snacks we eat al desko.
And all the while – touching all these things and picking up fragments of everything that’s on them – none of us ever think of washing our hands.
Our hands – which do everything, and go everywhere.
Like unconsciously touching our faces, every two or three minutes – sometimes up to three thousand times a day. Playing with our mouth, or fiddling with our eyes – the sensitive soft tissue through which most infections enter the body.
Playing games with our lives when there’s germs all around. GERMS, GERMS, GERMS.
Yes well, let all these touchscreens remind us. Before we take a tissue to them, or wipe them off on our sleeves. We don’t even need to take a memo. Those smear marks on the glass mean our health is at hazard – and we need to wash our hands NOW.
Phew, safe for the moment – but now we can’t touch anything, including our own touchscreens. Not unless we clean the gunk off that too.
Better hygiene or else
Which means everything if we want to be safe. Everything we use, everything we touch – and everything surrounding them. The air itself too, because anything as small as a germ can go airborne any second – and ride around on room currents for the whole of the day.
Uh huh. So we’ve got to wash the room too. Or whatever shared space we’re in. Restaurant, coffee shop, bar, schoolroom, office – or car, train and bus, come to that.
Not practical with mop and bucket, right? And besides, how do you wash the air?
Ah, but dirt and grime we can live with – we have so far, it’s just the germs we’ve got to handle.
OK, so the trick is to neutralise them with ionised hydrogen peroxide mist. The stuff reaches everywhere and eliminates them on contact. No need to rub and scrub, just press a button. Forty minutes later – all surfaces, the air itself – the whole place is sterile.
Better haul out our touchscreens and write that memo now. The one to ourselves about not taking chances and protecting our lives from germs.
Do it now before we clean forget. Or we’re sick of having to take MORE medicine.
As Staveley Head’s spectacular website demonstrates, pick one of those up on the way to work, and the Doc’s miracle medicine cure suddenly doesn’t work any more, them bugs have mutated to have immunity.
And pick them up you certainly can – nasties like e.coli, MRSA and klebsiella pneumoniae. Swab tests found them lurking on hand rails, seats, doors and walls – fomites waiting for contact with human hands.
To be carried along to work with all the other hazards we’re exposed to – in the air and on the things we touch. Dust, exhaust fumes, chemicals like acetone, methyl ethyl ketone, toluene and ethyl alcohol, or substances like lead, cadmium and methylene chloride.
We can’t see them of course, they’re microscopically small. But they’re on our clothes and skin and hair. We breathe them in. Ready to transfer to all the things we touch when we get to work. And for when we breathe out. Dangerous germs, unwittingly brought in for our colleagues to catch and succumb to.
And they’re not the only ones. Things are happening in other parts of this sad old world of ours that are equally dangerous to our health.
At war with disease
Like second, war in the Middle East.
Decades of conflict that have devastated whole countries and health systems. And in their wake, epidemics of diseases not seen by doctors for more than half a century. Polio in Syria and cholera in Yemen.
Not our problem, we say to ourselves. Syria is 2,000 miles away, Yemen 3,600.
Except sadly, in this age of direct jet travel, local problems are world problems. Already, hundreds of thousands of people have been displaced, pouring into Europe or wherever they can get to. And like us tube travellers or the bloke on the No 9 bus, bringing their germs with them.
For every polio victim, how many are carriers? How many are there with the disease incubating inside them as they thankfully emerge on our streets, looking to start a new life?
Meanwhile, in Yemen, cases of cholera have already topped 167,000 and the disease is currently killing one person an hour. How many Yemenis are in Britain, heaving a heavy sigh of relief?
And how many of either have – without meaning to, or even know they’re doing it – transferred their germs to you?
Not directly, but via the grab handle in the back of a taxi, or a rush-hour strap on the Victoria Line – swabbed the worst for germs in the whole London system. Well of course, the Victoria Line runs right through incoming refugee central – King’s Cross & St Pancras AND Victoria.
Unseen, unheard, unrecognised
Worries, yes, And bigger than we think too.
Because third, American reports indicate that antibiotic-resistant superbugs are not as closely tracked in hospitals as they should be. Infection-related deaths are uncounted, greatly hindering the fight against an increasingly global health challenge.
Hopefully, protocols are more strictly adhered to here. But with the NHS in a a state of permanent overload from challenges in all directions, it is likely the same dangers exist in UK too. You peg off with a superbug that your Doc couldn’t treat when you were admitted for something else, who’s going to know?
Which comes back to how safe are you at the office?
And the unpleasant truth, not very. A fact that stems largely from our own hype about standards of hygiene. We think we’re cool.
Reality is way different from what we imagine. For instance:
All of which puts terrific dependence on how well the office itself is cleaned if we want to stay safe.
And the answer is, not very. Not when office cleaning is usually a grudge purchase at the lowest rate. A quick vacuum and wipe-down is min protection against the 10 million germs to be found on the average office desk.
Which, together with the germs we brought in off the street, make the place a lot more dangerous than we confidently kid ourselves it is.
The cost of doing nothing
Once a luxury, it is fast becoming a necessity to do something specifically about office germs. And if bosses won’t do it for staff health, maybe they’ll do it for the sheer economics.
Or “germonomics” if they choose to get serious. The thousands and thousands of pounds that can be saved – just by removing germs that threaten productivity. Push-button technology already in place to make offices sterile, safe and secure.
So how dangerous is YOUR office – because, since it affects us all, this is one of those where you CAN believe all the things you read in the newspaper?
A customer ate something that disagreed. Food poisoning headlines in the local press. All over TV and Facebook. Wisecracks on Twitter making it worse.
A reputation nightmare.
OK, so things happen. Somebody makes a mistake and the whole organisation pays for it.
Because e.coli is a germ you can catch anywhere. Off a doorknob or a product display. Off the handle of a customer basket. From a handshake with sales staff. Out of the air. Anywhere.
Same scenario with most germs. From mild colds and tummy bugs to life-threatening illnesses.
Picked up on contact, or breathed in.
The blame game
So are you unlucky – or genuinely negligent?
Dirty hands are a cause, most of the time. They look clean but they’re not – at least not since after breakfast. And hands touch everything, including mouth and nose – the germs’ way in to reputational mayhem.
The customer’s hands, or staff’s?
With reputations on the line, it’s unwise to point fingers.
Most people don’t wash their hands from one moment to the next. Especially breezing in off the street. But you can’t accuse them, even if their hands are crawling. 0.02 microns is impossibly small to see, even if there are millions of them. So it’s you who’s accused – of insults.
On the staff side of course, you can see it coming.
Take precautions and be ready, before anything happens.
Minimise the risk
Like tighten up on staff hygiene. When hands are washed, how thoroughly, and how often. When latex gloves get used. How merchandise is cleaned and presented. Nannying detail yes, but your reputation depends on it.
Likewise, how your whole place is cleaned.
Not just a lick and a promise, but properly sterilised. If there’s no germs anywhere, you know the e.coli must be the customer’s.
And properly doesn’t mean bleach. The smell alone will drive your reputation away all by itself.
Besides, how’s bleach going to reach all the places that germs are more likely to lurk? In dark corners, away from the usually scrubbed counters and work surfaces? Or in the air itself?
No, no – to get rid of germs, you’ve got to get serious. Just like your reputation is serious – and e.coli makes bad PR.
So it’s sterilise or nothing – again, your reputation depends on it.
No germs on anything anyone might touch – staff or customers. Including all the things nobody ever thinks about but uses all the time. Like self-service touchscreens and lift call buttons.
It’s loaded with a mild 6% solution of hydrogen peroxide – the same germ-killer stuff you can get in Boots as antiseptic. And the same stuff our own bodies naturally produce to fight infections from cuts or scratches.
Ah, but press the button – and you waken the sleeping tiger.
Yup, you’ve got yourself a tiger. Because now that mild 6% solution releases a slew of other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet – every one, a germ predator.
Plus the ionising forces the tiger out of its lair and actively on the hunt. Forced apart electrostatically to disperse aggressively in all directions. Fiercely pouncing oppositely-charged bacteria and viruses -and clawing them to shreds by oxidising them.
Not kind. But think of it this way. It gives germs the same deadly treatment they give you. Or more appropriately, your reputation.
Give it 40 minutes or so, depending on room size – and the whole place is sterile. No germs anywhere. In the air, on any surface, in any tight inaccessible places, or in any cracks, crevices and remote corners.
OK, so with the whole place germ-free, any e.coli floating around has got to be the customer’s.
But you know how it goes, you get the blame anyway. Benefit of the doubt and all that – the customer is always right.
Roar of approval
Uh huh, so your final play is to protect the customer from herself.
Before she has a chance to touch anything, offer her antibacterial wipes or gel – free with your compliments.
Well it’s your reputation, so what’s she going to think – free hand wipes AND the whole place sterilised for HER health and security?
Wow! Worth paying a bit extra to shop there, don’t you think?
And how’s it going to look for you when she climbs on Instagram and Snapchat to her friends?
Like we say, it’s your reputation. And with the tiger on your side, you’re playing for keeps.
Imagine. Open the door – and your room not only welcomes you, it’s completely germ-free.
You’re flaked out, ready to crash – so you know your system is weakened.
But no, you’re not going to come down with anything – your room is safe enough to relax properly AND let your guard down.
Forget the paracetamol for a start. Your body doesn’t need it, there’s no need to take precautions. If the symptoms start showing, you’ve picked something up BEFORE walking in here. Because right now, you should be absolutely safe.
Germ-free – a new level of luxury
So. No viruses, no bacteria – as you can tell from the smells.
That’s right, there aren’t any. Except maybe from the flowers to welcome you. The chocolate on your pillow. And the exotic soap, still under cellophane in the bathroom. Nothing else though – like the tell-tale pong of bacteria at work.
Luxury? Or the way things should be?
Hotel rooms are cleaned every day, so they SHOULD be germ-free. But as any experienced traveller will tell you, they very seldom are.
All the right things are done – the vacuuming, the wipe-downs, the clean towels and linen. With disinfectant and air freshener too.
But hotel rooms are high use and high turnover. There’s no time and it isn’t practical to do a deep clean for every guest. Not even 5-star VIPs.
Bleach does the job, but needs exposure time to be effective. At least 30 minutes at fair concentration – except it leaves a stink and makes your head woozy.
And whoever’s going to use liquid bleach on light switches, bedside phone or TV remotes? The things will short circuit and never work again. That’s IF cleaning staff don’t electrocute themselves in the process.
Or how about the other high touch areas?
Door handles, the dressing table, bedside units, bathroom vanity slab, or the floor in the shower cubicle?
To do all those in the turnaround time between room check-out and the next guest arriving just isn’t possible.
Or getting to any of the other fixtures and fittings that SHOULD receive attention. The bedspread, the curtains and the carpet, for instance. Nine times out of ten, they get left till the end of the month.
Pretty well all germs are airborne and contaminate new areas that way. The physical dust might be vacuumed out of the carpet pile. But there’s the collective germ-load of every single guest since the last steam clean still lurking there. Exactly why experienced guests never take their shoes off.
And anyhow – how do you clean the air itself, spray bleach around? Half the fittings will shrivel up or corrode – and your head will feel like a brain transplant without anaesthetic.
Twenty-First Century easy
Old technology. It doesn’t have to be this way.
Remember life before smart phones? Unthinkably primitive now, how did we ever survive?
Same thing with getting rid of germs. The new push-button technology does the job in a jiffy. Well, in the 20 minute jiffy it takes to spread out through the air, find all the germs, and send them to oblivion.
Get used to seeing a new house-keeping addition in the corridor as you head for late breakfast . After a fabulous night’s sleep with no travel gremlins – not even air conditioning sniffles.
There’s the linen trolley and the cleaning cart and the vacuum cleaner. And a nifty mobile console alongside about the size of a small wheelie-bin – the Hypersteriliser.
There’s your luxury revolution right there – the high-tech way to make hotel rooms germ-free.
Once all the cleaning is finished, that thing mists up the place with ionised hydrogen peroxide and takes out all the germs. ALL of them.
Bit of a sleeping tiger, that whole procedure.
Because by itself the hydrogen peroxide is a pussycat – the same eco-friendly 6% solution you can buy in the chemist. As an antiseptic or for bleaching your hair. The same stuff our own bodies produce for fighting infections.
Ionising catapults it into a whole new dimension. Sprayed out in a dry superfine mist, it transforms from gas vapour into a plasma. A complete change of state that releases even more germicidal high performers – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.
That pussycat is now a giant-size and riled-up, super efficient predator – all claws and fangs.
Ionising also triggers its hunting instincts – aggressively dispersing away from itself in all directions, driven by electrostatic charge. That same charge seeks out and pounces on oppositely-charged viruses and bacteria. Oxygen atoms claw them to pieces.
And that’s ALL germs in the air, on ALL surfaces, behind ALL objects, underneath ALL objects – and burying deep into ALL cracks and crevices – ALL hunted down and annihilated. 99.9999% of ALL germs gone – to a 6-log Sterility Assurance Level.
Total effort involved, pressing a button. Time taken, 20 minutes or so, depending on room size. And all that’s left, oxygen and water – in such small quantities it evaporates immediately.
Oh, and a microscopically thin layer of colloidal silver on everything. A further and lasting barrier protection against germs. So that room is sterile immediately, or stays that way as long as it’s closed – for up to a week or more.
Sterile room – yes, luxury.
But fast becoming a necessity in this jet-age world of ours – where virulent infections from the other side of the world are suddenly on our doorstep, courtesy of direct flight Boeing 787 or Airbus A380.
So it’s not just colds and flu that hotels are fighting against. It’s the whole alphabet soup of MERS, SARS, HIV/AIDS, MRSA and all the other nasties. So easily caught by touching a cushion or a room service menu. So easily neutralised by daily letting the big cat loose.
No viruses, no bacteria, no parasites, no fungi – that tiger really earns his stripes.