Washing up by hand is like doing it in a sewer

Disagreeing woman
Just because a thing looks clean doesn’t mean it is – or that it’s germ-free either

Shocking?

But unfortunately, all too true.

Because you know that cloth or scourer you keep in the sink to scrub the grime off?

It probably has more germs on it than a stack of toilets – 200,000 of them to be exact. The same capacity as a small city sewer.

Germs, germs, germs

And you know why?

Because all it does is scrape food scraps away. Not disinfect or anything.

And unless you wash it out thoroughly with every use – then dry it completely in the microwave – it becomes a fast and continuous breeding place for germs.

Warm, moist, rich in organic nutrients – rinsing food away doesn’t get rid of the microscopic fragments germs feed on – they grow and multiply with every wash, transferring onto everything they touch.

The water you’re using doesn’t help either.

You put the plug in, and the water, squeeze some liquid – and think you’re handling it.

Germ soup

Uh huh. Putting all your crockery and cutlery through the same germ bath, more like.

Unless you wash under running water, which is wasteful – and doesn’t give the detergent opportunity to act.

Rinsing doesn’t help much either. That stream of water is hardly strong enough to prise the germs off. Even if the water’s hot. Because hot enough to kill gems would be hotter than your hands could stand. And anyway, at microscopic level there’s plenty of rough surfaces to hang onto.

Then there’s wiping up afterwards.

Another nightmare.

It might feel right, but that dish towel also transfers germs evenly over everything you wash. And though your dishes look clean, the average germ can probably last on there for up to a week or more.

Norovirus, campylobacter, salmonella, e. coli. Any one of them enough to make you feel very ill – or even put you in hospital.

Far from saving time and water – or being as hygienic as you hoped

Dishwasher efficiency

And all avoidable if you use the dishwasher.

For a start, the water is super-hot to soften food scraps, so the sprayers can blast them away. Way more efficient than that yucky scourer.

The water is constantly changed too – with several rinses and washes. That soup of germs never gets a chance to develop.

There’s less water involved as well. It needs several gallons to fill a kitchen sink – around 6,000 gallons a year on average. But you look – a dishwasher cycles water out of that small tray at the bottom, there’s very little wastage.

Oh, and drying?

Everything sits and air dries – no contamination with that germ-spreading dish cloth. What could be easier?

The germ-go-round

But it’s not just hand washing dishes that spreads germs around. It’s other cleaning chores too.

Because we’re used to scrubbing stuff away, we think that visually clean is often good enough. It looks OK, therefore it is.

If we get worried, we might bung in a disinfectant – but even then, our procedure is still the same. We wipe and scrub until we think it looks right – and that’s it.

But disinfectants can only work if they have enough contact time – and if they’re concentrated enough to do the necessary. Viruses and bacteria are hardened survivors – a quick wipe and a rinse is seldom enough. (Tweet this) And who can live with the sharp lung-piercing smell of ammonia or bleach?

OK, so we have a go at all the surfaces we can think of – worktops, tables, counters, the floor. And again, we reckon that’s it.

Only half the job though, if you think about it. Especially if it’s a food-prep area.

What about under things, or behind them, or stuff that dribbles down where it shouldn’t?

What about the walls or the ceiling? When were they last cleaned? And don’t forget, hot air rises. What sort of gunk could be up there from months of cooking or other activities, waiting to infect something?

Come to think of it, what about the air itself – often 80% of the room space or more?

If it was laden with dust, you’d see it at once – but germs are so small they’re invisible. And they’re there alright, floating around in their billions. We know all about them too – the sore throat and more that happens when we breathe some of them in.

Machine sterilising

Yup, you’re right. Like washing up, hand cleaning doesn’t get rid of germs either. But can you imagine the drama some kind of room washing machine might create?

Which is why there’s a Hypersteriliser.  A wheelie-bin sized machine that sterilises rooms with an ultra-fine mist of hydrogen peroxide gas plasma – ionised so it reaches everywhere by static electric charge – destroying all viruses and bacteria in around 40 minutes.

That easy, and that simple. Which means it’s probably time for coffee.

And anyway, who the heck wants to live in a sewer?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 29 September 2018 @ 11:09 am

Originally posted on 29 September 2018 @ 11:09 am

Why wipe-clean won’t wipe out killer germs

Pro cleaners
A world of difference between clean and safe

Powerful stuff, chlorine bleach.

Strong enough to blow the top of your head off.

“Kills all known germs dead,” as the famous Domestos claim said.

And it does.

If you use it properly.

Take that, horrible germ

Except none of us do.

Because there’s one heck of a difference between cleaning and disinfecting. (Tweet this)

Most of us bung some bleach in a bucket of water with some detergent, grab a cloth and wipe away at everything we see that looks dirty.

Everything we SEE.

But you can’t see germs. They’re too small.

Something like salmonella or campylobacter – easily present in uncooked meat, particularly chicken – are only around 5 microns across. Small enough to fall THROUGH an unglazed earthenware plate.

Both are likely to be found on your chopping boards or kitchen counters – spread around all over the place in any drops of water from washing food  beforehand.

Uh, huh. So doesn’t the Domestos or kitchen surface cleaner get rid of them?

Depends on how you use it.

Wipe clean is not enough

If like most of us, you spray and then wipe, getting rid of all the dirty marks – probably not.

Because strong though the germ-killers you are using might be, they need TIME to work.

Usually 2 minutes or more – what the manufacturers call “dwell” time. And if you’ve already diluted your bleach before you start, you should allow even more – a weaker solution needs longer.

Ah, but we don’t do that most of the time do we?

Bleach is pretty potent, we know it attacks all kinds of surfaces if we leave it. So we tend to wipe it on, then dry it off quick with a paper towel.

Not good, Jim.

The stuff needs time to work, plus it ought to be sluiced off. You don’t want traces of bleach getting on to the food that you’re preparing. You could make your whole household very ill.

Also, if you think about it – your wiping cloth gets less potent the more you use it.

Whoops. That can actually make things worse.

Germ spreaders

Not enough time to kill the germs. And actually TRANSFERRING germs to other surfaces.

Pretty bad, hey?

Now imagine the same in a school or restaurant kitchen – professional catering setups serving to hundreds of people. Get salmonella or campylobacter running loose in that lot and you’ve got big problems.

And those are just two of the viruses or bacteria nasties that could be lurking there. There are billions more possible.

Not just on the counter tops or chopping boards either.

In the cracks between the counter and the splashback. Down the front of cupboards and storage lockers. In the gaps between the cookers and the fridges. In and around the edges of things. Under the sink and table surfaces. On the walls, on the floors. The ceiling too.

Oh yeah, and in the air too. Where most of them are. Around 80% of the room space. Where your wiping cloth won’t reach.

Hungry pathogens, hanging around everywhere.

If there’s food around, bacteria will go for it. Not as nice as a warm human body, but stick around, somebody might get careless. There’s plenty to eat in a missed grease spot or gravy spill. So it’s only a matter of time.

Which is how – even in kitchen of the best restaurant in the world – germs can breed and multiply, eventually triggering multiple infections with everyone wondering why.

Safe, secure, sterile

Far better to treat cleaning and disinfecting as separate jobs – and doing both properly.

Cleaning, by eye as usual, is good enough to start.

Followed up by disinfecting every single surface and the air itself. Or even better, sterilising everything.

Impossible, right? It would take an age to wipe all those surfaces, if you could get to them all.

But that’s exactly what a Hypersteriliser does.

Without touching anything – no transfer from one place to another – it mists up an ionised cloud of hydrogen peroxide that spreads everywhere throughout a room and oxidises “all germs dead” in around 40 minutes.

Safer than bleach? You bet, your own body produces hydrogen peroxide to kill infection whenever you get a cut or skin puncture. Oh, and when it’s done killing germs, it reverts back to harmless oxygen and water.

Just get out of the room while it’s working, it can make your eyes and throat a little uncomfortable.

Spreads everywhere?

Forced diffusion

More like a power dispersal.

Because it’s not just hydrogen peroxide mist. Ionising it turns it into a plasma, a kind of super-gas.

In the nozzle of the Hypersteriliser machine, ultra-fine molecules of hydrogen peroxide are charged by high voltage electricity. Each with the same negative charge, they are naturally – and aggressively – repelled from each other. Remember magnets at school?

Spreading as far away as they can get, they fill the room quickly, forcing themselves hard up against everything they touch – and underneath, on top, behind – everywhere they can get. Deep into cracks and crevices too – actively trying to escape from each other.

Bad news for cells of viruses and bacteria, lurking on surfaces or floating in the air. Remember magnets again?

With an opposite positive charge, the hydrogen peroxide molecules are violently attracted to them. They reach out and grab hold, welding themselves together – which causes extra oxygen atoms to be released, ripping into the viruses’ and bacteria’s DNA, destroying their cell structure, making them dead.

Effortless, easy

And all without lifting a finger.

No grunt work, scrubbing and wiping. No overpowering smells. No germs anywhere.

The whole place is sterile.

So now you know wipe-down doesn’t always work, how long are you going to keep doing it the old way?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 September 2018 @ 8:12 am

Originally posted on 22 September 2018 @ 8:12 am

Whole rooms sterile safe like surgical instruments

Girl student raises hand
Safe from viruses and bacteria – in this room the germ threshold is zero

Hotels know the concept.

It’s why glasses in the bathroom are wrapped in paper – and why there’s a band across the loo.

Sanitised for your protection.

Feel-good reassurance that your room is safe and free from germs.

If only

Wouldn’t that be great?

Thing is though, that “sanitised” only means clean.

And there’s a huge difference between clean and safe.

Sure it smells clean. Except all an air freshener does is mask odours.

But hey, clean is good. It’s the first part of setting your mind at rest.

Because better still and right now, sterile surroundings are possible. With scares like Covid-19 and MRSA around – they’re rapidly becoming part of our everyday. Real hospital operating-room sterile, the same as a heart surgeon’s instruments.

Hospital safe

Easy too – much simpler than the sterilising autoclaves you’ll find in hospitals – which typically require high temperatures and partial vacuums to make them work.

OK, the business of cleaning still has to be done. Dirt is dirt, that requires physical scrubbing, wiping and vacuuming to be removed.

But microscopically small, germs still remain – less than before, but still a hazard. And because you can’t scrub air, they’re still filling the empty space that is most of a room – lighter than air and able to survive for weeks or more.

Time to bring in the Hypersteriliser – about the size of a small wheelie-bin, and just as manoeuvrable. Ready to sterilise your room to the same Log 6 Sterility Assurance Level that hospitals demand. All at the touch of a button.

Like hospital sterilisers, the Hypersteriliser uses ionised hydrogen peroxide gas plasma that destroys virus and bacteria cells by oxidising them into oblivion.

Low temperature ionisation

The difference is ionisation by electricity instead of heat – kinder to sensitive materials, generating less moisture and leaving no residues. And of course, instead of a small cubby-hole, the entire room becomes the sterilising chamber.

The ionised hydrogen peroxide is released into the room in an ultra-fine mist – a safe and ultra-low 6% solution, the same as you might buy in the chemist to whiten your teeth.

The cloud of molecules disperses rapidly in all directions – repelled from each other by the negative charge they all have – forcing them to the far limits of the enclosed space, hard against furniture, equipment, walls, floor and ceiling or any other objects in the room.

And of course, deep into any cracks or crevices that let them escape each other further.

The charge also energises them, releasing ozone, ultraviolet light, hydroxyl radicals and highly reactive oxygen species – oxidising atoms that actively seize harmful pathogens, attracted by their positive charge – latching onto them and ripping them to shreds.

This action dissipates the charge, the hydrogen peroxide reverts to oxygen and small amounts of water, which immediately evaporate.

How do you know it works?

You can’t see germs anyway, so you can’t see when they’re not there either.

But here’s a clue.

One indication that bacteria are active is the smell caused by infection or their reaction with organic substances. After hydrogen peroxide treatment, all odours should be gone.

The other giveaway is mould.

Dirty black and difficult to remove when active, it subsides to a pale grey as its cells die off with oxidising. Its discolouration is still there of course, but now an easy wipe should take it off – job done. No mould, no germs.

What haven’t we told you?

Ah yes, if you’re worried about using chemicals to make the room sterile, remember that hydrogen peroxide is manufactured by the body as its own germ-fighting defence. It’s a chemical yes, but occurs naturally to do exactly the same thing.

So there you have it. A way to make rooms safely sterile in around 20 – 40 minutes, depending on size.

It doesn’t kill the germs we might carry around on our bodies, or inside us.

But it does reduce the germ threshold to zero so we can’t catch anything new when we walk in.

Yes, prevention is better than cure. So here’s a hospital-type way to stay out of hospital and stay healthy too.

Oh and before we forget, unlike other methods, this procedure is covered by the only insurance policy of its kind in the world.

Should help with all the pressures hospitals having right now. And everyday workplaces too. Phew!

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead. The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 17 September 2018 @ 5:40 am

Originally posted on 17 September 2018 @ 5:40 am

Why go sick when you don’t need to?

Cruise ship passengers
All that money – and the best time of your life – don’t let a bug ruin it all

Think of it as a warning.

As the weather warms and thoughts turn to holidays, the first of this year’s cruise ship tummy bug outbreaks hits the headlines.

Two San Diego-based cruises to Central America and back at £1,000 a pop just for starters. Sick at sea again.

The onboard tummy bug

Norovirus again – and from the looks of it, full-on gastro. Holiday dreams of a fortnight afloat, sunk in a gut-wrenching nightmare. The price of an unguarded moment maybe in a super-cool cantina in Puerto Quetzal or Puerto Vallarta – where the locals have cast-iron tummies and the turistas drop like flies.

Avoidable, yes. The tacos de frijoles have a certain reputation.

But more likely hygiene issues in an misadventure off the beaten track.

And norovirus is highly contagious.

Get back to the ship before the symptoms set in – an enclosed space shared by 3,000 people – and the inevitable happens, everyone is sick.

Because who remembers to wash their hands and take precautions when you’re having fun? And when it’s difficult to find a place at all until you get back to your cabin?

By then of course, it’s too late. Whoever you touched, whoever you shared food and drinks with – the gastro takes hold like wildfire.

Stop it happening again

OK, the cruise people can’t stop the wayward adventure.

But they CAN minimise the outbreak and control the spread – prevent it reaching all 2,000 passengers and 1,000 crew. Fewer people need to fall sick.

All it takes is a number of onboard Hypersterilisers – the whole ship sterilised by hydrogen peroxide plasma – a zero germ threshold throughout, no viruses or bacteria anywhere.

Because this is not the first outbreak on either of the ships, Celebrity Infinity or Legend of the Seas. And gastroenteritis is a major recurring onboard sickness as stressed in the US Centers for Disease Control’s (CDC) own schedule for Vessel Sanitation.

A weighty document, it details exactly how a cruise ship should be sanitised after an outbreak. The hard way, by rubbing and scrubbing.

“After both ships docked, crews went to work scrubbing down every inch of the cabins and common rooms.”

Not necessarily that effective. If you think of all the inaccessible nooks and crannies that exist on a cruise ship, there are thousands of places a virus could lurk, even after a deep clean sanitation blitz.

Reinfection threat

Nor can the ship’s HEPA (High Efficiency Particulate Air) air conditioning system do much to filter out the virus. Norovirus cells measure 0.04 microns, but the minimum size a HEPA system can filter out is only 0.3 microns.

Even though the ship has been thoroughly processed, norovirus can survive on hard surfaces for seven days or more.

By which time the ship is back in Central America in the middle of its next cruise – all ready for the new crop of passengers – with no clue where the new outbreak is coming from.

Which is why the Hypersteriliser is so vital.

Force-fed dispersal

The super-fine plasma airborne mist it generates is ionised.

Actively charged, every molecule is vigorously trying to escape from its neighbour. It spreads everywhere by force – the molecules rushing to fill the whole air space and jamming up hard against every surface – underneath, behind, everywhere.

And of course, deep into cracks and crevices.

Even better, the actively charged mist is attracted to viruses and bacteria like a high-powered magnet – grabbing them and ripping them apart by shoving oxygen atoms at them.

No germ can survive, the ship is sterilised. Any source of infection now is brought on board as food or cargo – or on the persons or in the baggage of newly joining passengers.

No bugs next time

No norovirus, no bugs of any kind. Nobody coming down sick. Your holiday is safe.

You might want to mention that to your cruise line before you embark.

Two weeks is a long time to be ill when you’re not seasick.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 15 September 2018 @ 4:52 am

Originally posted on 15 September 2018 @ 4:52 am

Kiss goodbye to sepsis – today and every day

Lips
For the love of life, we all need to show we care

Let every pair of beautiful lips remind you.

How beautiful life is. How much love there is in the world.

And how easily it is all taken away – with a simple scratch, a little cut, one of those nothings we never think about.

Infection – kiss of death

Because, little scratch or no, if ever the germs take over, suddenly you’re faced with raging illness.

What’s happening to you, is it a major disease? Ebola, malaria, or polio?

You can’t talk. You can’t stop shivering. Your muscles ache. You can’t go to the loo. You can’t catch your breath. You’re convinced you’re going to die. And your skin suddenly looks awful.

It’s major all right – a major infection called sepsis.

Never heard of it?

One of our biggest killers

Neither had the 37,000 other people it kills every year. Dead from infection that ran out of control and took over their bodies. Dead because antibiotics didn’t work – the bacteria that triggered everything is immune to them.

But that’s why the lips.

A beautiful girl called Emma Straker loved wearing red lipstick. Out of nowhere she came down with sepsis and died, only 19. Red lips are how she’s remembered.

Since then, concerned people everywhere have helped raise money to fight this dreadful affliction. They show their support by taking a selfie with red lips – and posting it with a donation to the UK Sepsis Trust.

Even more so today – because all over the country, it’s Kiss Goodbye to Sepsis Day.

Because with care and early enough treatment, sepsis can be beaten.

Prevention is better than cure

It starts with a simple infection.

So the best possible defence is to avoid contact with germs in the first place – not always easy, not always possible.

But at least germs can be stopped dead in any room BEFORE you step into it – sterilised with hydrogen peroxide.

Zero germ threshold, zero exposure.  All it needs is a Hypersteriliser. Daily treatment so that nothing ever gets a foothold again – in schools, hotels, restaurants, public offices, buses, trains, planes, work places, hospitals, care homes, everywhere.

So that any cut or chest infection or other minor ailment isn’t escalated by other bacteria into a raging, out-of-control monster.

People do survive sepsis. Some completely, some with a lasting disability.

Hygiene – kiss of life

Those lips can remind us that it’s possible – with kisses all over the hospital wards where sepsis is treated – kiss-marks to mark successful recovery.

Just like the walls of palm prints in Africa which proclaim “I survived Ebola”.

Sepsis is whole body infection run out of control. All of us can get it, if we’re unlucky or careless.

And all of us can avoid it – by upping our hygiene habits. (Tweet this)

That really is the kiss of life.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 13 September 2018 @ 4:17 am

Originally posted on 13 September 2018 @ 4:17 am

How to kill superbugs before superbugs kill you

Happy woman doctor
Superbugs? Yes but antibiotics aren’t the only defence we’ve got

“Look out,” the government says, “there’s a superbug outbreak coming. 80,000 people could die in one go.”

Down in the mouth about it?

Don’t be. Because there’s over 100 billion microbes ALREADY living there. In your mouth, that is – more than 15 times the number of people living on earth.

Germs everywhere

Better believe it. And just one tooth has over 100,000 living on it – greater than the biggest crowd that can fit into Wembley.

So when you start thinking about “the germs are coming”, better calm down before you give yourself a heart attack. They’re already here.

Fact is, though we have big ideas otherwise, we’re just a bunch of microbes ourselves. A whole load of specialised cells living together, walking around, full of ourselves.

Uh huh.

Reality, we’re an alternative version of the Great Barrier Reef -microbes instead of coral polyps, kinda like germs ourselves, at least we share our bodies with them – a complete living microbiome.

We are germs too

We’re riddled with germs – and need to be.

Don’t think of your body as a sterile temple, it’s not. Every inch of us is colonised by bacteria – some good, some bad – but pretty well all of them necessary for our bodies to continue to function.

Your gut, for example, has billions of bacteria that handle digestion. They do the work and our bodies are charged with energy as a result.

The secret is that everything has its place and exists in balance with everything else. Throw the balance out and the body suffers. Which is why this superbug issue gets to be such a problem.

Once upon a time we used to be able to take them out with antibiotics.

Great while they lasted, but the bugs got wise and developed immunity. Easy enough to do when you reproduce yourself several million times an hour, correcting and improving yourself as you go along.

Antibiotics came out of the 50s – so the bugs have had seventy odd years at it. Plenty of time to dream up new defences when those stupid old humans sit on their butt thinking they’ve licked the problem for good.

Superbugs? No wonder.

Continuous mutation

Because effective thought they were, antibiotics couldn’t target everything.

And with continuous mutation, the bugs they were designed to destroy aren’t just immune, they’re not even the same any more.

But we’ve got to be careful, because we’re made of bugs too. We won’t just shoot ourselves in the foot, we could take ourselves out altogether.

So what defence do we have?

Very simple – avoid, avoid, avoid.

Step outside the enclosed environments we live in for an hour or two – and sterilise the whole place.

Not us, our living space. No viruses, no bacteria, nothing. Blitz the lot so they’re gone.

We’re fine and in balance with our existing bacteria already – we don’t need a bunch of new ones screwing things up and making us dead.

But the trick is to do the WHOLE place, not just some of it.

Wiping down surfaces and floors might feel like making things safe, but it’s too hit and miss.

Mostly miss.

It’s a pain to do as well. Hard work, rubbing and scrubbing. And never getting underneath or behind everything. Never being sure there’s nothing lurking in the cracks.

Brute force, with finesse

Which is why we use the Hypersteriliser. It pumps out hydrogen peroxide, which kills all viruses and bacteria, but reverts back to oxygen and water so it doesn’t harm us.

And the Hypersteriliser ionises it into a dry-mist plasma, so it gets everywhere by force – way better than anything we could do with a hand wipe.

Ionising charges the hydrogen peroxide particles so they all go frantic, trying to get away from each other. They’re lighter than air too, so they spread up and out – underneath, behind and into every crack and crevice they can find.

That same charge attracts them to germs like a magnet. They grab out and latch on – in mid-air, on the ceiling, through the coils of cabling behind electronic equipment, everywhere. Oxygen atoms release on contact and all those pathogens are gone.

To do the same job by hand would take forever – but allowing time for the plasma to do its work thoroughly, the average room is clear and safe in around forty minutes.

Of course the superbugs are still out there in the Great Outdoors and you could get unlucky.

Safe at last

But nary a one can survive indoors as long as you sterilise the place first. Not MRSA, not c. difficile, not e. coli, not acinetobacter baumannii or any of the other current crop of nasties. Not even Ebola.

Feel safer now?

Remember to wash your hands too and you should be untouchable.

Good health!

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 11 September 2018 @ 3:44 am

Originally posted on 11 September 2018 @ 3:44 am

Germ-killers aren’t supposed to kill us too

Rush to A&E
Bleach kills germs, but has serious consequences

We’re weird, and getting weirder.

Like, have you ever wondered where we get our masochistic Nineteenth Century convictions about keeping healthy?

Actually, it’s more about the things we use to KEEP us healthy.

Do we really want things to be like this?

Medical mindset

Antiseptics have to sting, medicines  have to taste awful, and disinfectants have to smell so strong they take the roof of your head off.

True isn’t it, that if your tummy medicine doesn’t taste like the end of the world, you KNOW it’s not going to work?

Except that maybe, just maybe, the doctors are coming round to thinking otherwise.

Because buried deep in a recent issue of Occupational & Environmental Medicine is a report about the use of bleach as a disinfectant and the potentially harmful effects it has on children.

Well, hello reality.

Super-toxic

How many of us remember school rooms ponging to high heaven – so strong we got headaches, felt dizzy and please Miss, I don’t feel very well before rushing outside to throw up?

Seems that from way back, our phobia to get rid of germs has driven us to use some pretty toxic preparations – they kill germs, yes – but they do a pretty good number on us too.

Bleach and carbolic  – has your body ever suffered anything quite as noxious in the name of good health? Sure, there’s no germs in the place, but the air is not breathable either.

So it comes as no surprise that the learned O&EM report links bleach with respiratory problems among kids – specifically influenza, tonsillitis, sinusitis, otitis, bronchitis and pneumonia.

In homes and schools where bleach is regularly used, all of these conditions are all too common – even the risk of re-infection is 18% higher too.

Are we mad or what?

The killer germ-killer

Once upon a time the king germ-killer of choice used to be formaldehyde. Effective certainly, but fatal if ingested, highly irritable to the skin and breathing airways, and linked repeatedly to cancer.

This stuff is so toxic it’s now banned pretty well world-wide for general use – and treated as highly hazardous by industry.

Check the side effects of bleach and they’re pretty much the same, yet still we keep using it as a frontline defence. And have you seen what it does to plastics and lots of other materials?

Do we really want our kids’ insides to suffer like that?

Plus it’s difficult and unpleasant to use too. Rubber gloves and face mask.

And even then, it’s only effective as a wipe-down disinfectant. It doesn’t kill all germs, only some – and despite the fumes, does nothing to clobber pathogens floating around in the air – which let’s face it, is 80% of the indoor space around us.

Yes, we’re masochistic.

So here is this clumsy, toxic, evil-smelling stuff that doesn’t exactly do all the things it’s supposed to and we keep on using it.

The safe steriliser

When all the time there’s another Nineteenth Century germ-killer that is so completely safe to use, our own bodies manufacture the stuff to defend against infections – which kills ALL viruses and bacteria – and which leaves no trace of itself after use, the whole place is odour-free and sterile.

Yup, it’s our good friend hydrogen peroxide – the same teeth-whitening, disinfecting and colour-bleaching secret of “bottle blondes” that you can buy over the counter at Boots or Superdrug.

But with a difference.

Souped up in a Hypersteriliser, it ionises to work as a plasma, actively spreading everywhere as a super-fine mist – pushed hard against walls, ceilings, floors, furniture and underneath things too, even deep into cracks and crevices – actively snatching at viruses and bacteria to rip them apart by oxidising them.

And when it’s all over, it reverts back to oxygen and water, which immediately evaporates to nothing. No coughs, no colds, not even a mild twinge of headache. Slightly less hazardous than the other things we try – which could be more closely related to paint-stripper.

Yes, germs are dangerous and need drastic action.

But we don’t have to kill our kids for it. (Tweet this)

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 10 September 2018 @ 2:47 am

Originally posted on 10 September 2018 @ 2:47 am

Your life is in your own hands

Beauty pose
You touch your face 3,000 times a day – and what else?

We control our own destiny more than we think.

Yes, we choose our own directions – and yes, we drive ourselves at our own pace. It’s by our own efforts, or not at all.

But pretty well none of it is possible without hands. They are the do-ers that make things happen – that turn ideas into reality.

Amazing things, really. They do everything, go everywhere.

And that’s the problem.

Dangerous touches

Because the things they touch are seldom pure. Like everything else in this world, they’re covered in bacteria – some good, some bad. Many transferred on contact to our fingertips or palms.

Germs, right? Invisible microorganisms that can make you very ill or kill you. Impossible to avoid and a continual mission to get rid of. Which effectively means you’re at hazard all of the time.

Well, sort of.

World’s smallest killers

To a virus or bacteria that’s barely a thousandth of a micron across, your hand is an armour-plated tank. Tough and chemically hostile, it offers no way in to the body – an impenetrable no-go barrier to infecting a meal-ticket host.

Ain’t nothing to do with a surface like that except hang on. Which plenty of germs do – upwards of three million of them, around us like an aura every day.

Smart move.

Because it’s what our hands do next that matters.

Touching other stuff.

Beware fomites

Keyboard, phone, door-handle, document, money, clothing, loo seat, poo, wee, Coke bottle, chips, tomato sauce – these are all what are called “fomites”, made famous by Kate Winslet’s character Dr. Erin Mears in the movie Contagion.

Fomites are substances or objects that can transfer germs – your handbag, keys, scarf, watch-strap – triggering a whole roller-coaster ride of infection – where germs get to meet other germs, and gang up together for fun, fun, fun.

Spot the missing touch?

You got it. Your face. Otherwise known as germ heaven. The guaranteed way in for infection – through your mouth, up your nose, in the sensitive bits round your eyes, even your ears.

And without thinking of it, we touch our faces two or three  times a minute – that’s up to three thousand times a day! Three thousand germ-entry opportunities every day of your life.

The missing obsession

Which kind of emphasises the other missing touch – soap and water.

Most of the time we’re so full of ourselves rushing around, we don’t really think of washing hands. Yet if you think of the fomites we encounter doing that, we’re at hazard all the time.

Yes, it is possible to get some protection. Wash everything – tables, plates, knives, forks. Disinfect everything – loos, wash basins, kitchen sinks. All the schlep of daily life.

It’s even possible to sterilise all around us. A dose of UV radiation or misting up the place with hydrogen peroxide will clobber all viruses and bacteria down to nothing – even killers like bubonic plague and Ebola.

But it’s all kind of useless if we traipse into our specially sterilised room and shake hands for an interview straight after a nervous but necessary dash to the WC.

At your peril

Washed your hands?

Er, yes, but that quick rinse under the tap doesn’t crack it. And using the pull-down towel doesn’t help. When the roll is finished, everybody’s germs all wind up on the same piece of cotton.

Ask any medic, and they’ll tell you that a proper scrub-up to get rid of germs takes at least five minutes. And that’s a schlep too – seriously hot water, scouring underneath and scrubbing your nails, getting right down between your fingers – then disposable towels or an air dryer.

And it all needs to be done again as soon as you touch something!

So the Hand Hygiene brigade are not so paranoid after all. This is the flu season, with all kinds of other nasties lurking out there as well – norovirus, salmonella, campylobacter. You can blame other circumstances just so far, but you’ve got to come to the party as well.

Just like everything in life, isn’t it? Keep your hands clean, or it will come back to bite you.

Because it’s pretty silly to die for something that isn’t necessary.

Originally posted on 2 August 2018 @ 7:09 am

Vaporised vs Ionised – secrets of a super germ-fighter

Air contest 2
New technology, new performance – how ionised hydrogen peroxide outclasses other methods. Photo by Luis Soler on Unsplash

OK, so you know that misting up the place with hydrogen peroxide kills germs.

Yes, it’s effective – but you’ve probably heard it makes things wet and corrodes certain surfaces. Don’t take chances, step away from the risk.

Not wrong.

Except not exactly right either.

Getting it right

Because there’s hydrogen peroxide and hydrogen peroxide.

And ten-to-one, your experience is with hydrogen peroxide VAPOUR. (HPV)

Seriously potent stuff this, at 35% concentration. Pow!

It requires a vaporiser machine to disperse it into the room being treated. Plus a gaggle of separate aeration units to filter the hydrogen peroxide back out again – AND get rid of the moisture.

Lots of PT, but it works.

Kind of clumsy and time-consuming though. And you’re right to worry about computer connections and plastic finishes on all kinds of sensitive equipment.

Like we said, don’t take chances.

So you back away from it. Take second best with hand scrubbing and ammonium quats. Grind your teeth that there’s still places you’re not treating. Live with the doubt that you’re not fully sterilised, not germ-free.

Not safe, dammit!

But that’s the downside of hydrogen peroxide vapour. Great in principle, but just doesn’t deliver the way it could.

New dimension plasma

A whole new dimension though, if the hydrogen peroxide is IONISED. (iHP)

Same principle, different technology.

The whole place sterilised in one easy go – exactly the way you were hoping.

Potent against germs. Low concentration, so it’s safe with every kind of equipment. Quick and easy. One-machine, one-button effortless. All done and dusted in around 40 minutes.

So easy-peasy, what’s the catch?

Making it safe for starters. 6% against 35% – no longer needing that “Corrosive” hazard tag.

Getting it properly dispersed too, so it reaches everywhere. Germ-killing is only effective if it reaches ALL the right places. Underneath things, behind them, hard up against walls and ceilings – deep into cracks and crevices, where pathogens hide and breed.

And of course, really effective fire power, the full Monty. Germ-killing that takes out everything so there’s nothing left. Safe, secure, sterile.

Way different from the vaporised stuff.

Because you see, just spraying stuff into the air is only half the job.

The real deal

The real deal is engaging the germs. Going into combat.

First off, IONISING charges each hydrogen peroxide particle with the same charge. Like two same poles of a magnet held together, it actively shoves hard to get away from itself. No hanging in the air like air fresheners from a spray can – this stuff powers away in all directions, reaching in everywhere.

Ionising also gives it more oomph.

Sure it starts out as mild 6% solution, the same as you buy at the chemist. But ionising changes its state. No longer a gas or air-borne vapour, a PLASMA.

Which triggers the release of yet more germ-killers – hydroxyl radicals, reactive oxygen species, rective nitrogen species, ozone and ultraviolet.

No more wuss bathroom-cabinet antiseptic – suddenly there’s a whole slew of anti-pathogens hundreds of times more powerful.

The charged particles actively reach out and grab oppositely charged bacteria, viruses and fungi – ripping them apart by shoving oxygen atoms at them. Oxidised to pieces, no germs can survive.

The H2O2 particles lose their charge, revert back to vapour, decompose to oxygen and water in such small quantities they immediately evaporate.

No germs, no moisture, no nagging doubts about effectiveness.

So like we said, there’s hydrogen peroxide and hydrogen peroxide.

The hard way and the easy way.

Vaporised or ionised.

Which one will you be using?

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 25 July 2018 @ 4:55 pm

Want to live to be 100? Get healthy, stay healthy, easy-peasy

Senior lady with nurse
Watch out for the germs and you could live to 120

Sounds weird, but it’s true. As all of us are starting to realise with Covid-19.

The best investment you can make in your personal good health is to scrub your fingernails.

Germs, you see – and yes, you’ve heard it all before.

Nag, nag, wash your hands.

BECAUSE IF YOU DON’T, YOU’LL DIE!

No seriously, just think about it for twenty seconds.

Right now, a whole string of medicines that doctors usually give us when we’re sick aren’t working any more. Or to be more accurate, those killer viruses and bacteria have developed an immunity to them.

It hasn’t happened yet, but the whole medical profession is getting ready for it. Within the next 10 years, germs from a paper cut could be the end of you.

And that’s you now, the very picture of health – in the gym every day, running 2K at weekends, lots of greens in your diet, and watching your drinking.

But it’s a bit more difficult on the other side of 35. Or 50, or 70. When the body slows down it’s more susceptible to risk. And with all those germs out there going superbug, that risk is getting worse.

Because even BEFORE you get ill you’re surrounded by billions of germs everyday. They’re in the air all around you. And when your lungs weaken because of the smoking, or your heart strains more because of the extra 10Ks body weight, those germs are going to nail you in preference to anybody younger.

Unless you nail them first.

Which is a whole new hygiene level we’ve got to get used to in the future.

Scrub your nails?

Not good enough. If you want to be safe, you’ve got to scrub the world around you. Everything you touch, even the very air you breathe. Because that’s where the germs are, waiting to get you.

But don’t worry. More and more places are becoming safer because they’re sterilised – pathogen no-go zones, toally free from germs – hotel rooms, doctor’s surgeries, school canteens, luxury coach rides to Germany.

Inside each of them, a super-fine mist of hydrogen peroxide oxidises all germs and bacteria to nothing. No germs, no infection, absolutely sterile. And no Covid-19.

Which is kind of reassuring when you’re getting on a bit. Once you’re over 80, it’s all that much more likely SOMETHING will upset the apple-cart. So it’s nice not to know it won’t be germs.

Time to nag those youngsters into looking after themselves a bit more than they do.

No germs, healthy living, they can live for ever – which is what their soul is telling them they can do anyway. And why not? They’re entitled to live to a ripe old age as much as you are.

They just don’t know it yet.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 27 June 2018 @ 5:31 am

Originally posted on 27 June 2018 @ 5:31 am