Some overdose. 7.6 million of us makes it 1 in every 10.
Climbing 4 in 10 by 2035.
Nearly half the population of Britain, chopped down by terminal disease.
Condemned to long, slow suffering and years of pain – all from antibiotics.
The end of all of us
Serious stuff from the Obesity Health Alliance – a group of high-powered experts from Cancer Research UK, the British Medical Association, six Royal Colleges and the Royal Society of Public Health.
Quite rightly, they’re sounding alarm bells as our current obesity epidemic takes hold. 18,000 of us a year falling to cancer, rocketing to 38,500 by 2035. 4.62 million new cases of type 2 diabetes. 1.63 million cases of coronary heart disease. A staggering 7.6 million of us.
And that’s not including other obesity-triggered illnesses such as high blood pressure, liver disease, osteoarthritis or chronic kidney disease.
Again quite rightly, the Obesity Health Alliance wants action NOW. Junk food advertising to be banned on TV from 6am to 9pm, food industry limits on sugar and fat – and of course, the much-vaunted sugar tax.
How wrong can we be?
Guaranteed, that will achieve nothing.
Junk food doesn’t make people fat – if you can justify calling it that. Fast foods like burgers, pizzas, sandwiches and the like are all good healthy foods that satisfy millions of people who are NOT obese. They don’t get fat eating them – only if they eat too much. If they overdose.
“…many of the dishes glorified by the wholesome-food movement are as caloric and obesogenic as anything served in a Burger King.” David H. Freedman, The Atlantic magazine
Exactly like they would pigging out on avocado and bananas if they ate enough. It’s not the food that’s unhealthy, it’s the act of gorging on it.
The government can pass all the laws they like – control food content, add warning labels, restrict sales to adults over the age of 35 on presentation of their driving licence – it will make no difference. Just as a sugar tax will make no difference either.
Oh sure – in Mexico, sugar tax caused sales to drop by 12%. That’s sales, not consumption. In the dry areas where there is no safe water supply and the local bottled water doesn’t measure up, people are drinking Coke in the same volumes they always did. No change, even though the stuff costs more.
Is anybody watching?
So come on, what’s with our health professionals who should be calling the shots here? The Obesity Health Alliance, the government, Public Health England, the NHS, everybody – they’re all looking the wrong way.
Fact: people only get obese because they consume too much.
They overdose on food.
And they only overdose because their systems are out of balance. Human beings do not naturally overeat. We are not naturally fat – and throughout history, we never have been. Where on this planet are there naturally occurring fat people?
Right, there aren’t any, because they don’t exist.
But all around the world, all kinds of people are suddenly getting fat. They didn’t do that fifty years ago, what’s different?
One word – antibiotics.
But not as the miracle lifesaving drugs we all think they are and rely on them for.
As growth promoters – specifically for commercially produced livestock. The overdose trigger.
Bigger, better, fatter, faster
For fifty years, antibiotics have been pumped into farm animals daily with their feedstuff – to bulk them up bigger and faster. Extracting more out of the same nutrients in a fraction of the time, they have enabled massive factory farms to mass produce food on a scale so large, our world now supports three times the population that it did fifty years ago – all off the same land area.
2½ billion people in the 1950s, 7½ billion people now – that’s the colossal boosting effect of antibiotics as growth promoters working on our food supply – 240,000 tonnes a year right now, and set to climb nearly 70% by 2030.
Yeah, so why are our health authorities looking past this? Or are they in denial?
Animals eat antibiotics, they get fatter. We eat the same animals, we get fatter. We also eat the vegetables, fruit and plant crops that manure from these same animals fertilise. So that with every single meal, from every single source, we get a daily dose of antibiotics – our daily obesity top-up nudge.
Not junk food, junk drugs
So why isn’t anybody surprised here? We’re sleep-walking into this and nobody even notices. At least after 50 years of smoking, health authorities started to listen – and today it’s a recognised health risk.
No difference with obesity. Not just from eating too much, but from EXTRACTING TOO MUCH food value from the stuff we do eat. Just like the cows and pigs and sheep and chickens, our systems have been glitched by antibiotics, it’s what they’re now programmed to do.
“… roundly demonized junk food companies could do far more for the public’s health in five years than the wholesome-food movement is likely to accomplish in the next 50.” David H. Freedman, The Atlantic magazine
Which means even if you DON’T gorge yourself stupid, or glug Coke by the barrel, as top echelon medics like to think we do – we continue to get fatter and fatter. We never used to do it, but now two-thirds of us are already tipping the scales at the porker level.
Next stop, cancer, heart disease, type 2 diabetes, high blood pressure, liver disease, osteoarthritis, chronic kidney disease – take your pick. Our overdose reward.
So, OK Westminster – let’s see if you’ve got brains. Don’t nanny us with how much sugar is allowed in our food – or how much fat, salt, preservatives, additives, colourants, or any other stuff is in there.
Get tough legislation
Ban the antibiotics. Ban them outright.
It’s too late for us existing fatties, of course – we’re already on the slippery slope – with ten or twenty years of hospital visits to look forward to, and an oversize coffin at the end.
But not for our children.
Pull the plug on this self-inflicted curse we’ve lucked on ourselves – and watch new generations grow up athletic and slim like they’re supposed to be. With stronger immune systems too – not clobbered by the biological cosh of antibiotics.
No more overdoses. No more antibiotics. Healthy at last.
One hell of a problem for modern medicine though. No more protection for intricate procedures, almost all surgery totally impossible.
But that was going to happen with antibiotics resistance anyway. The drugs aren’t working – and they kill us by the way we eat – time to dump them.
Time to let everybody live – and end the biggest overdose of all time.
Picture Copyright: yacobchuk / 123RF Stock Photo
Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.
Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.
The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.
Originally posted on 24 February 2019 @ 10:48 pm
Originally posted on 24 February 2019 @ 10:48 pm