Category Archives: Issues

How many other health protection systems keep paying your money back, over and over again?

Exultant businessman
Not a system that costs, a system that PAYS – and how much better can that be?

Actually, how many other health protection systems do you know about, at all?

Health protection?

Like stop illnesses before they start?

Exactly that.

Prevention is always better than cure.

Anyway, who wants to get sick, feel like death, rush off to the doctor, get medicine and be out of circulation for a few days?

Much better to avoid it altogether, don’t you think?

Which is what health protection is all about.

And to blow our own trumpet, we think the one we’re associated with is the best in the world.

Because it works, is why.

Where the germs are

It gets rid of harmful germs – even when clean-up teams have had go after go at doing it already – deep clean with bleach, steam, the lot.

Kinda important when it comes to keeping your workplace safe. Keeping staff healthy and at full performance levels – bright, alert, going for it and enjoying their jobs.

Which doesn’t happen if they’re off sick.

And gets even worse if they insist on toughing it out and coming to work anyway. Check our calculator.

Because who can concentrate when their bodies are giving them grief? Pounding head, runny nose, twisting gut ache – just getting through the day is a challenge, let alone getting any work done.

There’s the quality of that work, too.

How good is it? How mistake-free? How on-time?

Is the customer feelgood still there, or has irritability from feeling unwell given them the brush off?

You wouldn’t hire dummies to work for you. But that’s often reality when staff try to cut it when they’re not up to it.

It’s not their fault, of course – they’re ill. They should be safely out of it, resting up and getting better.

Instead of which, they’re doing you no favours, blundering around like a loose cannon – unintentionally doing what kind of damage?

Money, money, money

Could cost a bomb, right? Thousands and thousands and thousands.

Especially if you lose a deal, or get hit for negligence, or miss out money-making opportunities.

None of which happens with a health protection system in place.

And we mean health protection, not wellness programmes. Actively intervening to stop illnesses happening – not bribing staff to perform with gym membership, medical consultations, feng sui décor and fresh fruit in reception.

And like we said, we think the health protection system we’re associated with is the best in the world.

Because it gets rid of ALL germs in the workplace. Makes the place sterile in around 40 minutes.

No germs to catch, no illnesses to come down with. Simples.

It’s easy to see why too.

The system we’re on about tackles the air as well as surfaces. And if you think about it, air is around 80% of any room space.

Yet most cleaning and disinfecting processes only focus on surfaces. Clean the floors, wipe down the walls, scrub the surfaces – that’s yer lot, mate.

Getting the real job done

Plus, to kill germs, whatever disinfectant is being used has to make minimum contact time to be effective. Not exactly achieved with a wipe-on, wipe-off rag.

And anyway, bleach needs around 30 minutes to kill germs. At full concentration too – not diluted to a weakened version because people can’t stand the smell.

Then there’s making sure the stuff gets everywhere – because that’s where the germs are. Microscopically small and light, they can float anywhere and lodge deep in cracks – untouchable with normal methods.

Ah, but the system we’re on about is not normal.

Misting up the air is not normal, but that’s how this particular health protection system works. Like germs it floats anywhere, including deep into cracks.

Because it’s forced to, is why.

First off, it works with hydrogen peroxide – the same stuff our own bodies produce to fight infection. Sprayed out as mist, it’s ionised at the last second, charging each of its particles electrostatically.

All charged with the same charge, they jostle around, trying to get away from each other. Unlike squirting an aerosol air freshener, these particles actively power themselves away in all directions. They cram up all the air space and fetch hard up against every surface, pushing to go further,

Which is how they’re forced into all cracks and crevices – exactly where germs escape from normal disinfecting.

Bye-bye germs

And those germs’ worst nightmare is just beginning, because ionising supercharges the hydrogen peroxide particles to make them more powerful. And the electrostatic charge yanks germs towards them like a magnet.

It’s a death-clutch  with no escape – the stuff takes just two minutes to oxidise germs to nothing. Cell walls ripped apart by oxygen atoms, a one-way ticket to oblivion.

Like we said – no germs, the place is sterile.

And the system does all this for around £3.40 an average-sized room . Push button easy. A few hundred a month to keep all germs at bay. Slightly better than the few thousands a month most businesses are unwittingly writing off to staff unwell at work.

They are, you know. But hopefully that doesn’t include you. Because that’s what being unwell at work does.

The usual sign is that productivity is not as good as it should be. That jobs take longer and everything is wheel-spin without knowing why. Hard to understand when you know your team are all hand-picked professionals. What’s wrong with them?

They’re not well is what – but they’re struggling to support you . Meanwhile you carry on, wondering why it’s so expensive to get anything done. Not easy when for 57.5 days a year – almost three working months – staff are not themselves for some reason or another.

So you write it all off – or more likely, assign it elsewhere – a cost of doing business. Money down the tubes, but what can you do?

Get an effective health protection system is what.

And start getting some of that money back.

Because if everybody’s happy, healthy and well, productivity is on the up.

You might even be looking to pay bonuses.

Germs and business – stop losing money to unwanted partners

Dismissed
Germs at work are the ultimate liability – show them the door

There’s nothing honest about germs. Underhand and sly, they’re your worst partners ever.

And of course, unwanted.

But you’ve got them, whether you like it or not. Every business has. And every person.

Once thought to be 10 times as many, around half our body cells are actually bacteria – the good guys that handle digestion, create proteins and even manage our immune systems.

The ten times number are the viruses – 10 for every bacterium – mostly passive, some benign and also part of our defences.

The good germs keep the bad germs out. Protecting us from infection – either by crowding harmful newcomers away, or ganging up on them and eating them. Getting rid of the unwanted.

Outside our bodies though, it’s a free-for-all.

Germs, germs, everywhere

Good and bad are all mixed up – filling the air and spread across every surface. So tiny they collect in the minutest cracks and crevices – almost impossible to get out.

Which makes them seriously bad for business throughout the workplace. The unwanted are in force – and there’s nothing to stop them.

Staff are exposed. They become ill. Their performance is impaired. And productivity nosedives.

Not so easy to concentrate with a pounding head or wrenching gut-ache.

Work slows, attention falters and accuracy goes for a loop. Jobs take twice as long, get snarled in hiccups, turn out second-best or worse.

None of which is staff’s fault.

The germs are just sitting there, invisible in the office, invisibly picked up.

Until staff very visibly start succumbing.

Moving around in the same space – touching the same objects, breathing the same air – they begin to infect each other. A mini epidemic. Losing out to the unwanted.

Usually not bad enough to send them home. But harmful enough to make them clumsy, give them two left feet, blundering through duties as a shadow of their real selves.

The walking wounded – with bad habits

Presenteeism it’s called.

Misguided martyrs who stay at work instead of booking off sick. More liabilities than assets. And costing money like you can’t believe – as this Germonomics calculator shows.

All happening invisibly because we can’t see germs.

No sign of dirt, everything looks clean, so we get careless. And how.

And not just us, our surroundings too.

With sloppy habits like that, the unwanted overrun us. We’re infested and don’t even know it. Until we run to the Doc for pills to keep us going – and the next few days are like hell.

Proactive protection

But prevention is better than cure. And a lot cheaper too – no mistakes or downtime to compensate for.

And prevention is push-button easy.

Because pressing a button is all it takes to mist up everywhere with germ-killing hydrogen peroxide – oxidising all germs to nothing. No bugs to catch, no sickness to suffer, no productivity to sabotage.

Which brings us back to making money, instead of losing it – moving forward, instead of drifting.

Bye, bye, germs.

Unwanted partners, who needs them?

Picture Copyright: BDS / 123RF Stock Photo

Aussie flu is coming – got your workplace defence ready?

Aussie flu threat
Aussie flu is a killer – and more than people, it kills productivity too – whole organisations taken down by a germ

Yes, workplace defence.

Because who can afford to be without it when Aussie flu actually strikes?

And not just because it’s a proven killer – 73 dead already and 170,000 cases reported.

Or how much you might pay out in sick leave.

Because it’s not just staff off ill, it’s the snowballing costs that happen when sick staff cannot, or will not, stay away.

Heroes that cost you money

There they are, all rugged up and sniffly – keeping to themselves and determinedly at their desks.

Yes, loyal. And yes, committed.

Which should immediately trigger two HR alarms.

What’s so urgent that they can’t take a few days off to get well? And are they so worried about job security they’re too scared there won’t be a job when they come back?

Organisational issues, both. Except they’re the least of your worries.

Because ask yourself, how good is the work anyone can do battling with the flu?

Difficult to concentrate, right? Can’t keep your mind focused.

Or keep aware of detail either. The thousand-and-one things that good professional reflexes cope with every day.

Which means glitches inevitably.

Productivity nosedive

Quality of work way below normal – or even acceptable.

Perhaps monumental mistakes made without meaning to. Expensive oversights like a misplaced decimal point. Or failsafe procedures completely forgotten and not implemented.

Reality is that staff unwell at work are loose cannons. Costing at least 10 times more than those off sick – and more besides.

They don’t know the damage they can do – or have done.  Liabilities, not assets.

On top of which, they’re highly contagious.

A threat to other staff as well.

So it’s not just individuals out of action, it’s potentially a whole team.

Awkward in the least with any special projects or tight deadlines on the go. A downside risk not worth taking.

OK, so the bug might have originated outside the office.

But what business is safe without an effective workplace defence to protect the whole investment and everybody in it?

Deceptive appearances

Sure, the office might LOOK safe – clean, tidy and non-threatening.

But you can’t see germs. And because we’re most of the time OK, we don’t take precautions.

Which is why our day-to-day hygiene is so iffy and makes us vulnerable.

Our track record is frankly  frightening:

Nor is it just personal. Again because everything LOOKS safe, we’re careless about our surroundings as well.

It gets worse.

Because shocking those these statistics are, they only deal with surface germs.  Viruses and bacteria on our skin, clothes and the objects we come in contact with.

It’s in the air

But 80% of any workplace is also air space. Room to move around in, room to breathe, room to stop us feeling claustrophobic.

And remember, Aussie flu is highly contagious. And ALL germs are airborne – difficult not to be when they weigh nothing and are only 2 microns across.

Which makes riding the air the major cause of how germs spread. A good many may only infect on contact, but they ALL disperse by being airborne. How else do new infections turn up out of nowhere for the very first time?

On top of which, we all drag our own personal cloud of germs around with us like a halo.

So it’s not just the exploding sneeze that spreads Aussie flu round the office. There’s millions more germ particles wafting around already. Waiting to infect their next victim unless there’s a workplace defence in place.

All of which says it’s not IF Aussie flu might strike in your workplace, but WHEN. And if not Aussie flu, then for certain something equally damaging to productivity, morale and physical wellbeing.

Effective defence

So what kind of workplace defence is effective?

You could do a lot worse than put bottles of antibacterial gel or hand-wipes  on every desk.

Our hands touch everything we use and work with. As well as our faces, which we subconsciously reach for several times a minute – as many as 2,000–3,000 times a day.  Bingo, unwashed hands on soft sensitive tissue around eyes and mouth are germs’ number one way into our bodies.

That still of course leaves the air – and all those un-get-at-able places that regular cleaning never reaches.

No problem. If germs can be airborne, so can your workplace defence system.

Which is what makes misting up the place with hydrogen peroxide so effective.

IONISED hydrogen peroxide that is. So it actively disperses everywhere – through the air and across all surfaces – reaching out and grabbing germs like magnets grab iron filings.

Sterile and safe

Result, the workplace is sterilised. No germs anywhere, they’re all completely oxidised. Nothing lingering anywhere, so no infection to catch – including Aussie flu.

Now all you have to do is make sure sick staff actually do stay away. You have an effective workplace defence now, don’t let unwell workaholics undo all the good work.

Good on yer, Bruce!

Picture Copyright: trustieee / 123RF Stock Photo

How well does your staff wellness plan shape against this year’s killer Aussie flu?

Woman on phone against fire
Get on the hotline. There’s only incomplete defence against A/H3N2 – unless you clobber it first

Make no error, this year’s latest from Oz is a killer.

73 dead already and counting.

Which means don’t play games, get protection in place now, before the worst happens.

You’re prepared of course.

Ready with flu jabs for the whole staff. No exceptions.

If one goes down, they all go down – it’s that kind of killer.

Because it mutates, see? Like all viruses and bacteria, it evolves an immunity from generation to generation. Survival of the fittest – and most lethal.

Dodgy virus, dodgy defence

Doubly dangerous this year, because the vaccine is less effective than usual.

Always a dodgy issue because it’s a guessing game. Before any outbreak happens, top World Health Organization medics have to choose which formula to use against which way they think new virus strains will develop.

Like spin the bottle to stop an epidemic.

Most of the time, they get it sort of right.

But viruses are unpredictable anyway – often flying off at a tangent.

Which is what they’ve done this year. Mutating into a new – and for the moment unconquerable – strain.

Which is why influenza A/H3N2 is not to be trusted – despite being  tracked, mapped and closely documented  since first appearing in 1968.

Hear the warning bells?

You might have everybody lined up for a flu jab. But there’s no guarantee it’s going to work – or even half-work.

So what’s your Plan B?

Because, impressive though they may be – all those free gym memberships, medical consultations, diet advice sessions, stop smoking clinics, feng shui décor options and ergonomic work stations are not going to work against this proven killer.

Only full-on germ elimination will do that.

And yes, there’s germs aplenty in every office. It’s just that they’re so small, they’re totally invisible to us. So we kid ourselves we’re all clear.

Russian roulette

In reality, we’re playing Russian roulette.

Because we don’t see, we don’t notice. And most workplaces are crawling.

For instance:

Our personal hygiene is not much better:

A killer is coming – and we’re unconsciously sitting right in the firing line.

Standing up to A/H3N2 needs at least everyone to wash their hands before and after doing anything.  Not very practical, but doable with antiseptic wipes and gel placed ready on every desk.

Still it’s not enough.

Air: life-giving and deadly

All those surfaces are still contaminated – the nightly go with a vacuum cleaner and wipe-down with a damp rag is way inadequate. Plus the air itself is full of germs too.

We think of it as oxygen, nitrogen, hydrogen and carbon dioxide – and yes, it is.

It’s also dust, smoke, oil and exhaust fumes, toxic emissions and germs too. A full house of them – colds, flu, norovirus, MRSA, e. coli, salmonella, TB, c. difficile and at least 1,800 other  viruses, bacteria and fungi .

Plus any day now, A/H3N2.

Our only defence apart from soap and water – the HEPA filters in our air-con system. If we have them. But they’re only good for particles down to 3 microns – and A/H3N2 is less than 2 microns.

Not good odds against a known and virulent killer.

Total elimination

Unless we take all germs  out completely. Sterilise the whole place – desks, walls, ceiling, floor, every item of furniture and objects around it – plus of course, the air itself.

So it’s germ-free, safe and secure when we step in each morning.

And there’s only one way to do that with any certainty. Mist up everything every evening with ionised hydrogen peroxide. All germs are oxidised to nothing – including A/H3N2.

What? You don’t have regular hydrogen peroxide treatment as part of your wellness plan?

Better move fast, before the coughs and splutters start.

You don’t want your plan to look like window dressing.

How to get staff working 13 months a year for the same money

Office sprinter
Ready and raring to go. When staff are well and healthy, productivity can go through the roof

13 months a year? There’s got to be a catch.

12 months is demanding enough – who would want to work 13?

Which of course, exactly IS the catch.

Because though they might be at work for a full 12 months, staff don’t actually deliver 12 months’ productivity.

They deliver 11.

Sure thing, you’re paying for 12. But 11 is what you get, even in the most motivated organisations.

And in reality, it’s closer 9. Which means a whole three months of input you’re losing out on.

Time lost to what HR people call presenteeism. Like absenteeism, only it happens in the workplace. Staff inability to do stuff because they’re feeling unwell. Right there at their desks, but out of it.

The cost of unwellness at work

A growing headache for businesses, presenteeism.

Absenteeism most bosses can understand. Staff feel ill, they take time off – easy enough to budget for.

6 days per staff member per year for the average organisation. All taken care of, unless they’re goofing off – except we’re not talking disciplinary issues here.

OK, so time off for being sick. Across the country, that’s an eye-watering cost of £29 billion a year according to a four-year-old survey by business gurus PwC. Inevitably way more than that now.

Totally dwarfed though, alongside presenteeism – a massive productivity loss of 10 times more. A monumental  cost to the country of £290 billion. That’s per Global Corporate Challenge (now Virgin Pulse), in a 2016 study validated against the World Health Organization’s (WHO) Workplace Health and Productivity Questionnaire.

The Harvard Business Review agrees. So does America’s leading supplier of workplace wellness equipment.

57.5 days per year on average, lost to presenteeism – staff unwell at work and unable to perform at full capacity.

Fixing the problem

OK, roughly a third of this is difficult to do anything about.  It’s mechanical stuff, problems with bones and muscles – the back pain that refuses to go away, recurring cramps and spasms.

Stressed out staff are another issue, though execs might not like the implications. These are a further third who are depressed, fretting about performance or relationships at work, struggling with family issues and bereavements.

Not helped by UK bosses’ lousy management reputation  and even worse behaviour towards staff.

The final third is staff brought down by illness. Physical distress caused by infection – anything from minor ailments to life-threatening diseases. A major problem yes, but the one sector that management CAN do something about.

That’s because there’s one generic cause that can be pretty well eliminated from the workplace.

Germs.

It’s a fact of life that germs surround us all of the time. We’re even made of germs ourselves – 50% of our bodies are our own good bacteria handling digestion, creating proteins, managing our immune systems and plenty more.

The invisible threat

Germs are tiny, so we never see them.

But they’re everywhere – on every surface, filling the air. Everything we touch, everything we breathe is another exposure to potentially harmful viruses, bacteria and fungi determined to have a go at us.

Except we never see them, so we never think about them. Which explains why our own personal hygiene is a potentially serious risk:

Doesn’t look dirty, so doesn’t get attention.

Get rid of the germs

Staring us in the face, isn’t it?

Take away the germs and you take away office infections.

No more constant exposure and struggling to cope with a headache, tummy twinge or rasping cough every three days – which most of us suffer on average. Staff can focus on the job in hand, apply 100% of themselves, exert maximum productivity.

And all it takes is the touch of a button.

The one on the front panel of a Hypersteriliser mist generator.  That distributes germ-killing hydrogen peroxide in all directions and deep into cracks and crevices. That oxidises ALL germs to oblivion in around 40 minutes, so the whole place is sterile.

Lucky 13

And there’s your 13 months, right there. One third of your 57.5 days of presenteeism neutralised – a whole working month.

You’re paying for 12. And getting another one free, gratis, and for nothing, just by talking out germs.

Cashing in on bonuses too  – from the feelgood.

Staff feeling healthy and motivated. WANTING to go the extra mile – because their bodies tell them they can. Keen to show they’re the champions and better than anyone else. A bulge in your bank balance you never even knew could be there.

All invisibly caused of course, you can’t see germs when they’re dead either.

A complete productivity turnaround – and how it’s done is your secret.

Your lucky 13.

Picture Copyright: lightwave / 123RF Stock Photo

Breathe easy, Japanese fungus – candida auris – can be beaten

Yoga breathing
Relax, no fungus here – the air is germ-free and safe to breathe

That’s right, breathe.

Easy lungfuls, nice and deep.

That Japanese fungus can’t get you. Nor can any other viruses, bacteria or fungi.

Because there aren’t any.

They’ve all been oxidised by hydrogen peroxide mist. Ripped to shreds and annihilated. Not ever coming back.

Which is good news for all those hospitals having a problem with it.

No more new cases of candida auris, they can go back to normal.

Except of course for those patients already under treatment. A continuing problem with a fungus so persistently drug-resistant. Not so easy to fix once infection has taken hold.

But easy enough to PREVENT in the first place – just by pushing a button.

Deep cleans that don’t

Oh sure, there have been plenty deep cleans – they just seldom seem to be effective. Bleach, steam, ammonium quats – nothing wants to work.

That’s because 80% of affected areas haven’t been touched.

No, we’re not being critical, just addressing the reality.

All that rub and scrub – often with quite toxic chemicals. Phew the smell!

But that’s only applied to surfaces – floors, walls, furniture, drapery. The air itself is untouched – and that’s 80% of the room space. Waiting for someone to breathe.

And we’re talking fungus here, which means lots of spores.

AIRBORNE spores, floating around all over the place. Because that’s what spores do. It’s how fungi reproduce and spread – riding every little waft and draught, looking for new homes.

Like the skin of a hospital patient, or their bedclothes. Or getting breathed in, along with oxygen, dust  particles and other microbes. Or swallowed with food.

It’s what they do – small enough and light enough to dissipate everywhere. Yes, some of it settles and the deep clean gets it – but what about the stuff that doesn’t?

Down and dirty

And what about the fungus itself? Where it gathers and likes to breed?

Warmth and damp are what it likes – which immediately raises difficulties.

Cleaning down surfaces is easy enough, but what about those un-get-at-able places? Behind the drippy pipes and in the damp around sinks and basins? Or in the cracks between tiles, where even a good go with a toothbrush won’t reach?

Impossible to get to when your target is less than 2 microns across.

So that’s the air space – and all the cracks – that those totally thorough deep cleans have missed. No wonder so many hospitals are having a problem. And all of us at home too, a fungus isn’t picky.

Sayonara candida

OK, so press the button. Make the problem go away.

The one that says “Start” on the front panel of a Hypersteriliser machine.

After a delay to give yourself time to get clear, a super-fine mist of ionised hydrogen peroxide takes to the air, spreading in all directions.

Mist, right? So it fills the air, super-small particles of hydrogen peroxide lighter than any microbe. And ionised too. Made more potent by changing into a plasma – thousands of times more powerful with the release of other antimicrobials.

So it does two things.

Rush and grab

One, its electrostatically-charged particles actively seek to escape from each other, forcibly dispersing themselves away as far as they can get. Through the air and deep into cracks – less than 2 microns in width.

Two, that same electrostatic charge actively reaches out and grabs oppositely-charged microbes. Bacteria, viruses, fungi – they all get clamped in a death-grip and ripped apart by oxygen atoms.

Two seconds contact time is all it needs – but 40 minutes is the time usually set on the machine. More than enough to generate, disperse, locate and terminate everything in an average-sized room.

Safe, sterile and secure

Result, the place is sterile. Through the air, on every surface – under, behind and on top of every object.

No germs anywhere – INCLUDING candida auris.

Which is how come you can breathe easy.

No chance of any infection – not even coughs and sniffles.

That Japanese fungus is gone with our best ninja yell.

Hiya!

Picture Copyright: ammentorp / 123RF Stock Photo

Antibiotics Armageddon: as deadly as the asteroid that killed the dinosaurs – and already on the way

Dinosaur Armageddon
The end of the world as we know it? Except it won’t be quick and sudden – get ready for a long and painful slide

Better believe it, we’re going the way of the dinosaurs.

Billions of us wiped out.

Gone.

And it’s already happening.

Except in slo-mo, not in an exploding fireball instant.

Ten, twenty years and more. No rush. Not taken out in a split-second asteroid flash.

But shoving us towards extinction just as surely as the dinosaurs.

Pushed by antibiotics.

Killer wonder-drugs

Yes, the very same wonder-drugs we’ve come to rely on as life-savers. Miracle rescue medicines to save us from every infection – so universally prescribed, we chomp them like sweets.

Yet even now doctors are worried these drugs are being overwhelmed by antimicrobial resistance. Mutating bacteria, immune to anything we throw at them.

Increasingly, our miracle antibiotics don’t work. And the day is fast approaching when none of them will.

Devastating, yes. But that’s not the direction the fireball is coming from.

And we cannot escape because it’s in every mouthful of the food we eat – every swallow of the liquids we drink.

No, not from any deadly bacteria – even though our defence is weakening against them.

It’s our own bacteria-killers that are doing the job. The ones the bugs are immune to. Those very same antibiotics that are supposed to protect us.

All you can eat and more

You see, antibiotics aren’t just prescribed as medicines. Beyond miracle germ killers, they’re miracle growth boosters too. Administered to animals and plants to make them, grow bigger, fatter, faster. 240,000 tons of them shovelled in every year.

And that’s where the Armageddon comes in. Accelerated by our own dinosaur thinking.

And our own numbers.

Since antibiotics were first started as growth boosters, the world’s population has multiplied three times over. From 2½ billion in the 1950s to 7½ billion today.

And without antibiotics to boost growth for food production, we wouldn’t be able to exist.

There’s antibiotics in feedstuff for beef cattle, pigs, sheep, poultry, fish – you name it. And they’re fed to plants to improve yield – cereals, grain crops, fruit and vegetables. Either directly as injections or additives. Or indirectly, from the manure of the animals fed antibiotics in the first place.

Which means antibiotics are in the soil too, leached in from the manure – down into the water table and out into our streams and rivers. Turn on your tap for a glass of water  and there’s traces of antibiotics right there.

Big, like the dinosaurs we are becoming

Result, every mouthful, every swallow, we  are ingesting more of the most efficient growth booster the world has ever known. And like the animals, we too grow bigger, fatter, faster. Not helped by too little exercise, a couch potato lifestyle and an increasing appetite for more and more food.

Look around and the proof is everywhere. Two thirds of adults are already overweight or obese – and one third of our kids. And we’re going to keep getting bigger – with everything that obesity brings: diabetes, cancer, heart disease – unless we get off antibiotics.

OK, but that means getting the animals off too. Which we can’t do because modern intensive farming systems are so intensified that regular antibiotics are necessary just to keep them alive.

Which itself is a Catch 22 – because just as antibiotics stop working against germs in humans, they stop working against germs in animals too. Like us, they are no longer protected.

But they have to be fed antibiotics anyway or they won’t grow fast enough and big enough to sustain the food supply.

Back to the Dark Ages

So we’re damned if we do, and damned if we don’t. Both us and the animals.

The antibiotics don’t kill germs anymore, so we’re more at risk than ever. And the animals we eat are at risk too. Less and less of them are going to survive, which means less and less for us to eat.

Like it or not, we’re going back to how it was before antibiotics ever existed.

Which means no growth boosters in the food chain – and only enough animals to support 2½ billion people.

Uh huh. A shortfall of 5 billion.

So if we don’t succumb to the slow onset of diabetes, cancer, heart disease and all the other dangers of serious obesity, we’re going to go hungry.

5 billion people wiped out at a stroke. Just like the dinosaurs. And every bit as devastating as our poor Earth getting hit by a 1 kilometre sized piece of rock out of the blue.

Oops.

Picture Copyright: elenaphotos21 / 123RF Stock Photo

Would you risk your whole company for a few days of sick leave?

Worried Manager
It’s not having no staff you have to worry about, it’s having no company at all

Sick leave is sick leave, right?

People taking chances, skiving days off. Like, unless they’re in hospital, it’s all stitch up, yeah?

Productivity down the tubes because somebody has a sore toe.

Not an issue, except for staff discipline.

Show them you’re soft and they’ll take you for everything. All it needs is a little tightening up.

As if.

Beyond sick leave

Yes, sick leave is an issue. But small in the great scheme of things. A blip alongside the multi-million pound deals where the real action is.

Small, huh?

Try microscopic.

The size that germs are when they take you down. You, or any of your staff – we’re all human. When infection strikes, we’re all of us out of commission – real pain, real fever, real life threat if it gets out of hand.

Which is why sick leave.

Time out to get better. Quarantine to avoid taking other staff down too.

Side issue, yes – except it’s human assets that are at hazard. Productive only when the body is working well. Dodgy, dead risky, or downright dangerous when not 100%.

Yes, so somebody slopes off a day extra after a cold or flu. A small price against having the whole office out with the same thing. No hands when they’re most needed, so things start looking iffy.

“Nice take on this!” – Washington Post

Or riskier still, how about they DON’T take time off? Or not all the time they’re supposed to. So they’re working at half power, unwell at work, dragging everybody down with them. Screwing up left, right and centre because their minds are wet putty.

Paying that never stops

Costa Brava con job? Get ready for Costa Plenty.

Like how about the airline captain who lifts off for a long-haul flight with tummy cramps? £500 million worth of Airbus A380, 360 passengers – and lawyers lined up to infinity and beyond if anything goes wrong.

And if the worst happens, who’s going to fly with that airline ever again? What happens to their licence?  Is there any way back from such negative PR?

Can’t happen in your business?

Hey, when sick leave issues go pear-shaped, nobody is immune.

Like Mex-food restaurant chain, Chipotle. Staff recalled from sick leave early – still contagious. 133 customers down with food poisoning, share price drops 12%. And this on top off previous health incidents – only a bumpy ride back.

You see, sick leave itself is easy. Expensive, yes – business gurus PwC put yearly UK sick leave costs at £29 billion.

The hard part is the knock-ons. An average ten times normal sick leave cost for regular Tom, Dick and Harriets who struggle back to their desks as martyrs – an eye-watering £290 billion.

Damage control

And then there’s the damage control. What do those sick staff do when they’re not functioning and out of their heads, basically sitting there trying to stay alive? What can they cost with their mistakes and falling around? Double their salary? Triple? Check out the hairy possible Germonomics.

The mind boggles.

All of which says, don’t catch a cold. Treat sick leave seriously. Over-indulge if you have to. A few extra days off is chicken-feed alongside crashing the whole company.

Besides, what better motivation can you have for staff? You show you care and you’re thinking about them. Your ace in the hole. They might not volunteer the extra mile – but they’re sure to be OK with giving it, if you ask.

Which means profits are safe, staff are safe, everybody’s happy.

Can’t do better than that.

Picture Copyright: dolgachov / 123RF Stock Photo

Antibiotics: we got them wrong like Fleming said – and now we’ve totally blown it

Doc with bugs
All this worrying with antibiotics resistance neglects the even bigger killer of obesity

Miracle lifesavers, antibiotics. But like Fleming predicted back in the 50s, a double-edged sword.

Because yes, antibiotics did what that they said on the tin – kill bacteria. Except they bounced back if you didn’t kill enough of them.

A bit like bombing an ants’ nest, which all the pest control guys can tell you about. Make sure you get ALL the ants – because if there’s any survivors, they’ll be back.

Not only that, they’ll be uglier and tougher – better able to withstand the next bomb you chuck them. Tougher resistance, a new strength to breed into all future generations.

Exactly like bacteria – which develop antimicrobial resistance if not clobbered hard enough. Mutating to a new superbug that antibiotics can’t kill.

And because bacteria can interact with each other, passing on their immunity to other bacteria types. Antibiotic resistance out of nowhere, even though never exposed to them.

Wrong and wronger

All of which is now rubbished by new research just published in the British Medical Journal – that antibiotics should be used sparingly – until the patient is better and not necessarily until the fully prescribed course runs out.

Yeah, right.

Like swallowing only one paracetamol capsule for that thumping headache instead of two – so there’s more left when it’s needed. How does that work?

Frankly if there’s bacteria giving you grief and you’re at death’s door, common sense says keep going to make sure you get rid of all of them. No pussy-footing round with half-measures that let your symptoms recur.

Exactly like if you’re painting a floor, you buy enough to cover the whole thing – not just a small tin that does half of it.

Yeah, but – the research boffins are going to say. There’s no evidence to suggest that under-dosing  causes antibiotic resistance.

Sure guys, whatever.

Growth boosters

But there’s a MONUMENTAL stack of evidence that under-dosing DOES boost body growth. Fleming and his team came across that from the get-go. A phenomenon that farmers have been relying on for the last 50 years – to produce enough food to support the nearly THREE TIMES population explosion the world has had since.

OK, good – so there’s enough food. Achieved by making animals grow bigger, faster.

But now the tail’s wagging the dog.

Because the boffins haven’t twigged it yet, but it’s staring us in the face.

With antibiotics already being gobbled up by animals, that means there’s antibiotics in everything we eat. Not big doses, meant to kill bacteria. But little drip-drip doses, deliberately used to make bodies grow fatter.

In other words, ours. Because – surprise, surprise – we’re animals too.

So behold the “overfat” girls of the UK and the US – the fattest in the world.

Better include Australia, Canada and all of Western Europe too – it’s become an epidemic. Because fact: two thirds of British adults are already seriously overweight or obese – and so are one third of our kids.

Uh huh, the writing’s on the wall, so listen up BMJ readers  – antibiotics cause obesity.

Obesity epidemic

It starts with childhood, where the first antibiotics we get trigger infant obesity.  Followed up by steady antibiotics throughout adolescence, so that by the time a teenager reaches 20, they’ve been exposed to antibiotics at least SEVENTEEN TIMES.

And all the time we’re all getting drip-drip under-doses of antibiotics every day. In the meat we eat. In the vegetables grown with manure from the same animals, or in soil enriched from the same source. They’re even in our water supply, leached in through the soil to our streams and rivers.

Right now the medics are worried about antibiotic resistance and that 700,000 people will die.

But obesity leads to… Fleming would turn in his grave.

Take your pick from asthma, diabetes, limb amputation, heart disease or cancer – a long, slow death for 30 MILLION people – almost half the population of UK.

30 MILLION people – how wrong do you want to get?

And it’s not going to stop, because antibiotics are essential to sustain food production for the 7½ billion people that inhabit the planet today. Pull the plug, and food levels go back to the 1950s and 5 BILLION people will die.

Like we said, how wrong do you want to get?

Not short-term lifesavers, but long-term killers.

Fleming was right, we’d get antibiotic resistance.

Except that’s not the problem any more. It’s the obesity epidemic.

But instead of searching round for an ALTERNATIVE, like bacteriophages – all our top medics blame SUGAR and look the other way.

Any excuse to avoid reality, hey?

Sick on holiday: fake claim or genuine, why it’s usually your fault

Fake travel sickness
Yes, we can be unlucky – but with food poisoning we’re most of us red-handed

Fake claims are in the news lately.

Food poisoning, mostly.

Massive demands that backfire as travel firms put up a fight. Big penalties too.

£25K for a woman in Wales.

An upcoming dispute already topping £52K for a family in Liverpool.

Not the holiday bonanza anyone was hoping for. And bad for all of us, fake claims like these are on the rise.

Yeah well, with in-your-face “ambulance-chasers” tempting us to make get-rich-quick claims right there on our sun-loungers, we ought to expect hotels and travel companies to play hardball.

Sure, being ill on holiday is the pits and feels like the end of the world. But if it’s really genuine and LOOKS LIKE IT, as long as we get medical help and advise our accommodation people immediately, there should be no problem.

Fake claim, false blame

It is after all, not easy to fake high temperature, body sweats, continuous vomiting and diarrhoea.

That said though, there’s still the awkward reality that it’s most likely our own fault.

Why?

Because food poisoning is basically all about contamination. We ingest germs with whatever we eat, our bodies react, we get sick.

And our own hands – which go everywhere and do everything – are the most contaminated of all.

Not that we want to accept that.

When food poisoning strikes, we usually blame (or our solicitors do):

  • Kitchen staff not washing THEIR hands in preparing food
  • Dirty kitchen utensils
  • Mix-ups of raw and cooked meat
  • Food prepared in a dirty environment
  • Hazardous chemicals (like cleaning agents) contaminating food
Hygiene from hell

But we’re not so goody-goody ourselves. Even when we’re at home, our hygiene record is scary.

On holiday, it’s even worse.

Because, think about it – we’re out and about, doing stuff. Who wants to stop and wash hands?

On the go all the time, we’re trying to maximise our experience. In a few days, we’ll have to fly home again.

So we’re up at sparrow’s tweet and never let up. Rushing here, cruising there – no chance to even think of washing hands. And often with nowhere to do so, even if we wanted to.

Uh huh.

So whatever it is, lunch or dinner, there’s often a whole day in front of sitting down at table. And our hands have touched everything imaginable on the way.

Down the hatch – oooh!

And guess what?

Few of us are in the 12% of hand washers, so we just sit there and scoff.

And because it’s holiday, odds are likely that we’re eating straight with our hands.

Burgers, pizza, wraps, sandwiches, fish and chips, kebabs, ice creams – they’re all feelgood holiday favourites we can’t get enough of.

So it’s down the hatch and licking our fingers, with nary a thought about clean anything – unless our hands are VISIBLY dirty. Fake confidence.

Four hours later – ooh, I don’t feel so good.

Now whatever it is kicks in and ruins the holiday.

Norovirus, salmonella, campylobacter, e.coli, c.difficile – they all give us the runs and have us spewing our guts out.

But don’t worry. That nice man at the poolside said just get a chemist’s receipt for Imodium and you can claim it all back – EasyJet, care hire, the hotel, everything.

Reputation management

Yeah, right.

One finger pointing, three others pointing back.

For a hotel or restaurant to fall down on hygiene is bad news – even in darkest Peru.

There’s reputation at stake, a licence to lose, a whole livelihood to go down the tubes.

Which means sure, slip-ups happen. But they’re not the norm.

Unless we’ve lucked onto a place teeming with cockroaches and unlikely to pass ANY inspection short of a shutdown, it’s usually our own fault.

Which is dumb when you think about it, because it’s the easiest thing in the world to carry antibacterial wipes or gel. In our handbag or pocket, it goes where we go – our hands can always be safe from germs.

Plus before  we start pointing fingers, most food places are pretty strict about their own standards of hygiene. Tourists bring money, so you can bet everything that can be cleaned will be. Wiped down with bleach, swept, polished and vacuumed within an inch of its life.

In some places, even clobbered with hydrogen peroxide mist to take out ALL the germs. No chance we can fake our way out of that.

Walk in there and the whole place is sterilised. Any hint of food poisoning and they’d probably string us up.

OK, we’re getting itchy feet. Already packed for next week. Passports and boarding passes at the ready.

Got the hand wipes and the gel?

No need to fake anything, just have a good time.