Which gift will be yours: cramps, runs or barfs?

Santa doctor
Nobody wants to be ill at this time of year – wash your hands and you should be fine

Yay, festive season!

Jollies and super-grub. Ripping into gift-wrap and cramming our faces. May it all be wonderful and great for every one of you.

It isn’t always though, is it?

Not so nice

Because those tummy rumblings are not always from over-eating. Yup, from Noel to norovirus in just hours. The twelve days of cramps and misery – and all we want to do is die. What evil-minded soul lucked this onto us?

Actually, probably ourselves.

The odds on it being proper food poisoning are pretty remote. Both at home or in a restaurant, most food is prepared and cooked properly enough so that germs are eliminated. Though yeah, norovirus is highly contagious – and yeah, it’s probably from something we’ve eaten.

Except our own fingers put it there.

That’s the trouble with this dratted tummy bug. Most of the time it’s undoubtedly self-inflicted – a reality we tend to avoid, except it’s true – because norovirus is the undisputed No 1 Don’t-Wash-Hands Disease.

Because our hands touch everything, right? And most of the time we think they’re clean because they look it, so it never occurs to us to wash them.

The invisible nasty

Not good when norovirus is so small it’s only 2 – 5 microns across. You couldn’t see that, even with a magnifying glass.

But it’s so easily there – picked up from high-contact locations like door handles, light switches, grab handles and keypads. And when you come down to it, when WAS the last time you washed your hands? Some time after breakfast? When you went to the loo?

Don’t be ashamed if you can’t remember, a shocking lot of us forget altogether. Would you believe that most of us never think of it after going to the loo – and pretty well all of us never wash before eating?

Now how about the things you touch that NEVER get washed, or never seem to – grab-rails on buses and trains, escalator handrails, just about anything walking down the street – even the inside of your own gloves.

Oops! But our hands don’t LOOK dirty, so we take a chance without knowing it. And the norovirus transfers when we touch our face – which we do 3 or 4 times a minute without thinking – or when we grab a pretzel, piece of stollen or turkey drumstick.

Don’t want the bug – or the cramps? Wash your hands whenever you think of it and you’ll probably be OK.

Second nasty

A word of caution though, about the turkey drumstick.

Gnawing on it at table is probably OK – but turkey needs care in preparation, like any poultry.

That’s because most birds are naturally colonised with a bacterium called campylobacter. It’s harmless to them, but to us humans it’s a villainous carbon copy of norovirus – brings on the cramps, the vomiting and the diarrhoea – exactly what none of us need in the festive season.

Fortunately campylobacter is destroyed by cooking. When that bird is a delicious golden brown, all trace of the bug is gone.

There is a but. Which is that it spreads easily from uncooked meat, so that knives, chopping boards, plates – and of course hands – are easily contaminated during preparation. Wash everything thoroughly and the problem goes away.

Seasons greetings!

So now you’re safe. All set to enjoy every second of the celebrations.

We wish you a very happy and pleasant time – and all the very best for the coming New Year.

With any luck, somebody will give you a nice-smelling soap as a thoughtful reminder.

Go well, and don’t over-eat!

Originally posted on 26 December 2018 @ 10:17 pm

Why pay to keep warm, but not to keep healthy?

Sweater girl
Warmth is even nicer… when there aren’t any germs around

Winter’s coming.

Cold’s, flu – and all kinds of sniffy nasties.

So what do we do about it?

Not a lot.

Paracetamol, a blanket – and turn the heating up. Ah, lovely warmth!

Bills, bills, bills

£1,000 a year for a two-bed-roomed house. £5,000 and more for the office at work.

Worth every penny, right?

It won’t stop the sniffles – but goodness, how it feels to be human.

Unless you DO have the sniffles of course. Not human at all, however high you turn the thermostat. And so difficult to breathe when you feel like you’re boiling.

Open a window, let’s please have some air!

Shut the stupid thing quick – do you want us to catch our deaths?

Yeah, right. All those germs circling round. In the air conditioning, out of the air conditioning – spread evenly round the whole staff, so they all get a go. Cough, splutter, EXPLODE!

Fat lot of good paracetamol does when you’re feeling like death. Time to pull a sickie. That stuff on your desk can go to hell for a few days. Forget the heating, time to go to bed. Ironic too, that you’re running a temperature.

Germs, germs, germs

So what about those germs from whatever you’ve got? Still festering in the office, waiting for another victim. Because forget whatever we breathe in or breathe out, we all of us trail around a whole bio-aura of personal bacteria, dead skin cells and body detritus wherever we move.

That’s lingering in the office too. A whole different health hazard to your colleagues – who might have a condition or sensitivities vulnerable to your normal bio-balance. Harmless to you, a possible threat to them.

Plus of course, there’s whatever germs might be hanging around from everyday office activities. Lots of people eat at their desks, so there’s food fragments and attendant bacteria – and all kinds of stuff loitering about in the dust bunnies under keyboards and behind plasma screens – more microbial mayhem for the office germ threshold.

And most of all this stuff is floating around in the air. In that feel-good warmth the company’s paying £5,000 a year to generate. All that money to warm it, but nothing at all to take the bugs out.

Which is crazy, because for not much more than £4 a pop, that whole office space could be sterilised every night – all germs oxidised to nothing by misting up the place with hydrogen peroxide – safe, secure and totally neutral for when your colleagues arrive in the morning.

So what is wrong with this picture? £4 a room (depending on the room size) – around £1,200 a year for the days the office is in use – say, quarter of the heating bill.

Health, health, health

The difference between running a temperature and costing money in sick leave, or feeling that luscious warmth wrap around you in another illness-free day, doing what you do best and MAKING money for yourself and the company.

All it takes is one press of a button on the front panel of a Hypersteriliser machine after everybody’s gone home – and ffffsssssss!

A super-fine all-penetrating mist of ionised hydrogen peroxide spreads everywhere throughout the work area, actively grabbing at viruses and bacteria in mid-air or on surfaces, ripping them to shreds till there’s nothing left.

How can you tell?

Well that two-week old chicken mayonnaise sarnie might still be tucked down the side of Fred Nurk’s desk, but you won’t be able to smell it. The bacteria that caused the stink are dead and gone – the place is pong-neutral until new bacteria start up again. Or Fred Nurk finally sees the remains and chucks them in the bin.

Warm air, good. Healthy air, even gooder.

And yet we never even think about it. We’re not a hospital. We’re not sick. So it never occurs to us about how we GET sick.

Because now we don’t have to. With no germs around, that doesn’t happen any more. No absentees, better productivity, more bonuses, greater profitability.

So why are the brass still moaning about a £5,000 electricity bill?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 19 December 2018 @ 8:09 pm

Originally posted on 19 December 2018 @ 8:09 pm

Why our medicines make us sick and how to fix it

You are what you eat – but do you know what you’re eating?

The way our grandparents keep banging on about it, you’d swear they were tough as nails.

“Didn’t get sick with that in my day, you youngsters are wimps.”

When we was young

Yeah, thanks for that. Doesn’t look like that now though – they get just as sick as we do.

Er, except they have a point.

There are all kinds of sicknesses now they didn’t have back then. New on the radar – nobody hardly heard of them fifty years ago.

Covid-19 of course. And hello Legionnaire’s disease, toxic shock syndrome, Lyme disease, campylobacter, escherichia coli, vibrio cholerae, helicobacter, erlichiosis, Bartonellosis, Marburg virus, Ebola virus, hantavirus, HIV, cryptosporidiosis, cyclyspora, fungal diseases and spongiform encephalopathy, just to name a few. Sick and super-sick.

And how about allergies? Asthma, allergic rhinitis, peanut butter, lactose intolerance, coeliac disease, yeast, shellfish – all of them chronic, highly unpleasant – and in increasing cases, life-threatening.

Yeah OK, we don’t live the same as we did fifty years ago. People smoked like chimneys, air travel was a once-in-a-lifetime luxury – and apart from fish and chips, fast-food was a fledgling that’ll-never-work fancy.

Miracle magic

We also didn’t have the wonder-drugs – antibiotics. So amazing they wiped out a whole slew of illnesses and infection sources overnight. Doctors could perform miracle surgery – heart transplants, hip replacements, rebuild faces, reattach lost limbs, do the impossible.

Now they’re used for everything.

Got a problem? Hit it with antibiotics. Even, would you believe, for non-essential conditions like acne.

You got it – use and over-use. Fifty years of chucking them down our throats – no wonder bacteria have found ways to build up a resistance. Suddenly our wonder-drugs are not working so good any more.

Scarier still, right now all our head cheese numero uno medics are reckoning they’re going to conk out altogether. What the heck do we do when they stop working?

But that’s not why we’re getting these new illnesses. It gets way, way worse than that.

The answer lies in the soil

Because with all the wow-factor of antibiotics, farmers latched onto them too. To protect livestock crowded together in muddy, unhealthy conditions. And to fatten them up.

One of the big plus side-effects of antibiotics in feedstuffs is that animals bulk up faster on less food – getting to market quicker, at a higher price. Bingo!

Which means for fifty years, antibiotics have been used in food production big time – on a massive industrial scale, currently at 65,000 tons a year world-wide – and set to more than double in the next ten years.

Wow, amazing! All the world’s food supply problems solved.

With the totally predictable but unrecognised result that antibiotics are now in everything we eat.

Certainly in all meat, because they’re in the animal foodstuff. In plants too, because animal manure is the most productive natural manure. And in the soil, leaching down from the manure. Into the aquifers and watercourses – pretty well every river and stream in the country.

Uh huh.

One brutal and awkward fact staring at us right there.

The everyday dose

Whoever we are, man, woman or child – anywhere throughout the UK – WE ALL CONSUME ANTIBIOTICS DAILY as part of our regular diet. Carnivores, vegetarians – no exceptions. They’re even in the water we drink.

How can we tell?

Well here’s another change that’s happened over the last fifty years.

We’re all getting fat.

Check your own waistline. Right now two-thirds of adults and a quarter of children are overweight or obese.

Oh yummy. Which puts us all in line for heart disease, diabetes, musculoskeletal disorders, cancers, depression and anxiety.

The medics reckon it’s sedentary lifestyles, low exercise and high fat diets. Yeah, maybe.

But the elephant in the room is what farmers have already discovered – and been mainlining into their animals for fifty years.

Antibiotics make metabolisms bulk up. “Antimicrobial growth promoters” they call them – basically super-fatteners – like the wicked witch used on naughty children in fairy tales.

And traces of antibiotics have been in every mouthful everyone of us has eaten for the last fifty years. Exactly like we’re being fattened up for market.

Hey, fatty!

Yeah, the things are banned for farming in the EU and have been since 2006. Except here in Britain either the message hasn’t got through, or government and big bucks are conveniently looking the other way.

Want evidence?

Fifteen odd years ago, the family returned here to UK from a near life-time in South Africa. Within two years, our athletic sylph-like figures had metamorphosed into “charmingly chubby”. No, we weren’t eating different foods – just UK-sourced stuff we’d never had before.

And fifteen years ago, South Africa wasn’t using “antimicrobial growth promoters” to the same saturation level they are now. A chicken was just chicken – and a trip to Nando’s didn’t set you up to ballooning into a porker.

Which underlines the fact that antibiotics really do create major changes in the body.

Our innards are full of benevolent bacteria – 100 trillion of them doing the heavy work of digesting, producing proteins and helping to manage immune systems, while we park off with the Xbox on the sofa – Call of Duty Black Ops 3, or something equally important.

Immunity school

It’s these bacteria that our Mums teach when we’re in the womb and while we’re nursing –building our defences for all kinds of diseases we’ll face later in life. The same bacteria learn how to create immunity in our formative years too. Those days eating mud have a purpose.

Thing is though, that we don’t face the same diseases we were set up for in our childhood. Our water supply is pure, so there’s no germs there. We have inside loos and hot water, so we’re a lot cleaner than we used to be.

Uh huh. An immune system with nothing to do – so it goes rogue. Triggers false alarms like allergies when there’s no real threat. A crisis out of nothing. Net result, we’re less resistant than we were fifty years ago. Grandpa was right, us youngsters are wimps.

All these newly antibiotic resistant illnesses don’t help either. MRSA, salmonella, streptococcus, c.difficile, gonorrhoea and e.coli. Even that Victorian illness TB – almost completely off the scope in UK – has found a way to make a comeback.

Yeah, weaker than our Swinging Sixties oldies – and more at hazard because the wonder-drugs don’t work any more.

Hike up our hygiene

Which leaves one line of defence that’s now essential if we’re going to survive. Hike up our hygiene levels so that harmful pathogens can’t get us – we’re not just clean, our surroundings are sterile. No bacteria, no risk, job done.

Which means two things.

Washing our hands before and after we do anything like eat or hit the loo – so there’s never any germs on them.

And misting our surroundings up with a Hypersteriliser, so there’s no germs around us either – particularly in the air – they’re oxidised to nothing by ionised hydrogen peroxide. Bacteria gone, viruses too, safe and sterile.

OK, now we can stop with the antibiotics, though the farmers have still got an issue. Better hygiene all round should sort it – why shouldn’t pigs and poultry be protected sterile-safe like we are?

Oh yes, and no more obesity either – though count on it, diets will still remain a fad. Yes, still the gym, unless we’re sick of it. Yes, still the carrot juice.

But we don’t all have to be Size 8 to look fit.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 13 December 2018 @ 5:59 pm

Originally posted on 13 December 2018 @ 5:59 pm

How we’ll survive now antibiotics don’t work

Doctor washing
No more pills – from now on, everything gets done the hard way

Scary stuff this.

No safety factor. Like driving on bald tyres.

Any accident, any surgery, any infection, any fever – we’re on our own. Either our immune systems will handle it, or they won’t. Game over.

End of the line

Because now there’s no more failsafe. No last second backup. Real Friday 13th.

No more silly buggers, the Doc can’t save you if your misadventure goes pear-shaped. The cupboard is empty.

Don’t believe it?

Already we’ve got MRSA – methicillin-resistant staphylococcus aureus – the scourge of every hospital and big bogey of AMR – antimicrobial resistance. This superbug lives naturally in your nose, for goodness sake.

Wipe your face, then touch a cut – and you’re up a gum tree.

Because methicillin, amoxicillin, penicillin, oxacillin – take any of them and the bug might get even stronger.

And MRSA is just one of our regular 9-to-5 infections. Other AMR stars appearing daily include salmonella, streptococcus, c.difficile, TB, gonorrhoea and e.coli. All of them can kill if we’re not careful – and that doesn’t include the heavy brigade like botulism or cholera.

Over-use and abuse

How did these bacteria get so smart?

Well, we’ve been chucking antibiotics at them on an industrial scale for more than 50 years – plenty of time to learn.

Sure thing, a lot of that is in medicine – we’re a growing cult of pill-poppers. These days the average teenager might be on a course of antibiotics say, five times a year.

Hypochondriac grown-ups are worse – or should that be “cyberchondriacs?” The Internet breeds self-diagnosing adults who demand antibiotics so strongly, there’s doctors and chemists who fear for life and limb.

But agriculture is the real villain. 65,000 tons a year and more to bulk up animals for market – beef, pork, mutton, poultry – right across the board. It’s in plants too –from “natural” recycled animal waste. Over-use big time.

Which also means like it or not – carnivore or vegetarian – we’re all on antibiotics already, absorbed through the food chain. And have been ALL OUR LIVES.

Always read the label, remember? Do not take continuously for more than ten days without consulting a physician.

What the heck, we’ve OD’d all our lives!

Living mutations

No wonder our metabolisms are so different from our grandparents’ – weaker, less resilient, more prone to allergies and minor ailments, ballooning to obesity. Our internal bacteria have mutated so much, we’re hardly the same kind of human beings.

Because if it takes only twenty minutes for a bacterium to adapt and evolve to a new generation, that’s around 438,000 mutations learning how to survive antibiotics since they were first used – they should have got it right by now.

So yeah, antibiotics don’t work any more. And since we’re surrounded by billions and billions of bacteria every second – even colonised inside by over 100 trillion – washing our hands is a start.

Wash ’em off so we don’t infect cuts or swallow anything nasty. Wash, wash, wash.

The sloppy hygiene factor

But there’s a problem, and it’s us.

We touch everything everywhere without thinking of these bacteria. From one second to the next, we never think we’re contaminated. Our hands LOOK clean, so we don’t bother.

Sure, we used to get away with it – the Doc back-stopping us with a load of wonder-drugs. But not any more.

So we’re already in big trouble. From our own sloppy hygiene.

It’s not just hands either. Bacteria are everywhere. On everything, under and behind everything, even inside us. And of course, floating through the air – lighter than smoke or specks of dust – swirling, trailing, riding the smallest breeze, all the way up to 30,000 – higher than Everest.

So as soon as our clean hands touch something, they’re contaminated again.

Repeat and repeat

Which means we’ve got to clean the things we touch. And KEEP CLEANING THEM – because the bacteria keep coming back. Wash, wipe, scrub, it’s a never-ending mission.

Even then, it’s not even half the job. Around 80% of any room we live in is air space to move around in – and there’s no wash, wipe, scrubbing answer for that.

We’re at hazard from each other’s bacteria too – because we’re not all the same. Most of us have weaknesses of some kind or other. So our personal biome – the trailing cloud of bacteria unique to each of us – is trapped and mingles in the air of our work space with everybody else’s.

Just by being together we can infect each other.

Unless of course, the whole place is misted up with a Hypersteriliser, oxidising all germs to nothing with hydrogen peroxide.

Not vaporised hydrogen peroxide either – too strong for safety and making everything wet.

Press the button when everybody’s gone for the night, and the mild 6% solution of hydrogen peroxide is IONISED from a microscopic spray into an electrically-charged gas plasma – a super-performing change of state that  releases even more antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone, and ultraviolet – every particle alive with energy to disperse everywhere and grab pathogens as they fly.

Forty minutes and the place is sterile. No viruses, no bacteria. Zero germs. Every surface safe. The air totally bio-neutral.

Safe till next time

Of course it starts all over again next morning.

As we all breeze in for the day, each trailing our bio-cloud with us – hands alive with bacteria from the steering wheel, the door handle, the ticket machine, the lift button and the loo seat. Er yes, but soap and water fixes most of that.

Wash, wash, wash – it’s our latest antibiotic – which in case you were wondering means “inhibits the growth of, or destroys, microorganisms.”

Phew! We made it.

Never mind that those antibio-whatsits don’t work any more. We know how to be safe.

Enjoy your day.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 9 December 2018 @ 4:29 pm

Originally posted on 9 December 2018 @ 4:29 pm

Should our hospitals work like crime scenes?

Crime scene
The cops can teach us a thing or two about avoiding contamination

Calm down Doc, no-one’s casting nasturtiums.

Truth is, the cops have got something you could maybe use Big Time. Better control of overall hygiene. Stop HAIs dead in their tracks.

Because if you’ve ever watched news coverage of any crime scene investigation, you’ll notice the rozzers are paranoid about one thing – avoiding contamination.

Strict procedure

First thing they do is secure the area – like isolating a patient in quarantine. Nobody in, nobody out – unless properly authorised, signed for and logged. No unwanted outside influences.

Then the SOCO team arrive – Scene of Crime Officers in their bunny suits. Full body covering, face masks, gloves and booties.

Familiar territory?

You bet. Modern crime scenes lean heavily on microbiology – trace evidence, DNA and epithelials. To nail the bad guy, they can’t afford the cops’ own body substances corrupting the evidence.

Uh huh. Exactly like scrubbing and gowning up for surgery. Medics can’t afford to take chances with possible infection. Everything is clinically clean and sterile – anything that touches the patient has to be safe.

Slight difference though, isn’t there?

The cops are concerned their own presence can skew the results.

The biological “life” cloud

They’re better aware of the human biome – that the body is surrounded by billions of bacteria, trailing around like a cloud. That the skin gives off billions more bacteria, along with secretions and the constant sloughing off of dead skin cells.

Because of this sharp awareness, they can secure a conviction from the DNA of a single hair. And it’s already on the cards that just sampling the air of a crime scene may soon yield the identity of suspects entirely from biome traces left behind – long after the bad guy left the building.

Avoid contamination, nail the perp.

Not quite how it works in hospital though, is it?

Because there’s one element the patient on the operating table is not protected from.

Themselves.

The medics are all gowned and sterile, but the patient’s biome is all over the place – floating around the table and throughout the OR.

Blood pressure, check. Pulse, check. Respiration, check. Temperature, check. And what about a pre-op wash? Never mind the screening for MRSA or whatever – one incision and that patient could be self-infected, from normally dormant pathogens suddenly finding an entry into the body.

Something is a little skew about how we prep for hygiene.

Slightly oops

From personal experience of three operations in two hospitals – two hernias and a quad repair – patients themselves are not scrubbed and sterilised the way that doctors and nurses have to be.

Sure, they’re wearing a hospital gown and out cold under general anaesthetic, but they could have breezed in before that, straight off the street – no shower, no bath, not even a hand scrub – maybe even bypassing the hospital’s own sanitising gel stations.

And here it is, direct from the Nursing Times: “Patients should wash or shower using soap and water the evening before surgery.”

The evening before! How many billion billion germ opportunities could that be?

OK, so the op’s a success and the patient goes to the recovery ward. Lots of people with lowered resistance. Lots of incisions and holes for tubes, drips and cannulas.

So in come the relatives, also straight off the street. Ordinary street clothes, trailing outside biome plumes, frequently side-stepping the sanitising gel stations – not even using the one at the foot of the bed.

Yup, you’d better believe it. Even with Covid-19 around, only one in three visitors ever uses the things.

People with a dodgy hygiene record too. Rushed and forgetful like the rest of us, wanting to show care and concern – but often the biggest infection risk of all.

Why?

Sloppy hygiene

Not the way the cops would do it.

Prevent contamination, right?

Which, in The Force, would mean hand gel is obligatory – orders are orders. And containing biomes is paramount – everybody fully enclosed in bunny suits. Yes sir, no sir, three bags full, sir.

Even then, there’s still a major risk of HAIs.

Straight in off the street – it’s cold out there, central heating in here – patients in T-shorts with the bedcovers flung back.

You got it – nose sniffles. Inevitable.

Not cold or flu or anything – but for the first ten minutes, running like a tap. Both nostrils, high up – from the same place where staphylococcus bacteria normally reside passively, or their methicillin-resistant cousins, MRSA. Harmless enough unless something happens.

Harmless as in pat on the cheek or a handshake. Or simply just breathing out, more microbes to join the visiting biome. Potentially lethal if the germs run amok. 80 people die of MRSA every year.

Prevention before cure

At a crime scene, the cops put up a tent – to keep out prying eyes and stop the weather destroying the evidence. The sun to dry things out. The rain to wash them away. Footprints, bloodstains, tyre tracks.

In hospital there’s a Hypersteriliser – as long as staff aren’t too rushed and busy to use it. Every ward made sterile before occupancy by misting up the place with ionised hydrogen peroxide. All viruses and bacteria oxidised to nothing – zero germ threshold. Zero contamination.

Maybe hospitals are already more like crime scenes than we think.

In which case, nice one Doc.

See? Nobody having a go, everybody all on the same side. Just like the cops.

Except those chancers who will not gel their hands.

Well, only one way to deal with them.

“Hey you. You’re nicked!”

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 6 December 2018 @ 3:33 pm

Originally posted on 6 December 2018 @ 3:33 pm

Red-handed! Our biggest cause of food poisoning

Red-handed
The evidence is there – and it’s got our finger-prints all over it

It’s right there at our fingertips – and we never even know it.

None of the usual suspects either – not norovirus or c.difficile or salmonella or e.coli.

Not even campylobacter – though messing around with raw chicken can make you pretty queasy.

Sticky fingers us

Nope, it’s all of these and more. And the REAL villain of the piece is right under our noses – our own greasy, cotton-picking mitts.

Our own..?

Greasy? Cotton-picking?

A bit harsh isn’t? A bit rude?

Ah, but reality is harsh. The truth hurts, especially in denial.

Sure we washed our hands at some stage during the morning. And then?

Caught red-handed!

What about all the things we’ve touched, grabbed hold of, carried, pushed, pulled, fingered all over or thrown away? Were they clean too? Were they safe to handle without scrubbing up afterwards?

And, ew! How about when we went to the loo? Super gross, or what?

Celebrity dirty

Apparently not. No less a superstar than Hunger Games heroine Jennifer Lawrence publicly admits she doesn’t wash her hands after spending a penny. She even pees in the basin.

And she’s not alone.

So, yes. Greasy, cotton-picking, GERM-LADEN mitts.

Disgusting?

Only sort of.

Because we’re not really to blame. Just forgetful.

See, if our hands were VISIBLY DIRTY, pretty well all of us would wash them off right away. We know we don’t want that yuck going on our food – collywobbles for sure.

Concealed evidence

But they’re not visibly dirty, are they? They LOOK clean.

And that’s the problem – you can’t see germs. They’re too darned small. Two or three thousand on the POINT of a pin. Nothing to see here, move on, move on.

Not the same as if they itched like crazy (which some of them do, of course). Or caused a rash (they do that too). Or made us feel cold, or like our hands were in hot water.

But there’s no reminder, nothing.

And so we go merrily on, blissfully unaware – from one potential health hazard to the next.

Like when was that hanging strap on the Jubilee Line last wiped down with bleach? Or the escalator handrail? Or the grab-rail on the No 19? Does anyone ever wipe the push-rail of street door to the office building? Or even THINK about wiping the Lift Call button?

Causing sickness

Plus then of course, there’s the hiccup that we’re late – signal failure at Oxford Circus. But when you’ve gotta go, you’ve gotta go – so the pee-break is a rush before we get to the office. And then, wouldn’t you know, it’s our turn to make coffee for everyone.

Rush, rush, rush – no time to wash our hands. But what the heck, they look OK, don’t they?

So Priscilla on the Help Desk never knows how she caught that stomach bug straight of nowhere. Gastroenteritis – nasty. Vomiting, cramps, diarrhoea – three days off, like death warmed up. And there’s us, praying we’ll never get it.

OK, just wash our hands.

Because there’s germs all around us, all the time.

And even when we’ve washed your hands, THEY’RE STILL THERE.

Our hands might be clean but everything else isn’t. Like our desks probably have 10 million bacteria on them each, right now.

It gets worse.

Like we probably think that washing up when we get home gets rid of the germs on our plates and knives and forks – just before we come down with – not gastroenteritis this time but salmonella. Vomiting, cramps, diarrhoea – same difference.

And no wonder. All that glurk, all in the one place – water, suds, grease, sauce, food bits, crumbs, dust – a totally iffy bacterial soup. Possibly the worst thing we could ever do to stay healthy. And we’re going to put our hands in that?

So, no reminder.

Avoiding sickness

As soon as we wash our hands, they get dirty again. Dirty in germ terms – cramps, diarrhoea, hospital, life support. Which means we have to remember, they’re DIRTY ALL THE TIME.

Kinda changes the rules in keeping ourselves healthy, doesn’t it? Not just avoiding food poisoning, but more serious stuff too. Bird flu, asthma, TB – or some hooligan virus we picked up on holiday chasing the sun. One of those serious, life-threatening ones.

DIRTY ALL THE TIME? Wash hands logo

To really play safe, we’ve got to wash our hands all the time too. Kinda impractical that, so make that wash hands before anything critical – and certainly after anything yucky. Like, before food, after loo.

And everywhere in between if we remember. Because among all the other things, we’re touching our faces 2,000 – 3,000 times a day too. Wiping our invisibly dirty hands on the germ-entry points of mouth, nose, eyes and ears.

So it’s not just food poisoning we’re worried about – it’s finger poisoning.

Makes you think, doesn’t it?

And you imagined the worst that could happen today was a broken nail.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 5 December 2018 @ 2:44 pm

Originally posted on 5 December 2018 @ 2:44 pm

The antibiotic price-tag – wash your hands, or land up in hospital

Rush to A&E
Better believe it, unwashed hands can kill you

Old wives’ tale. Rubbish. A little dirt never hurt anyone.

Your parents probably think that. And certainly their parents did.

Life was different back then. No mobiles. Only two stations on the telly. Central heating only for the rich. No 4x4s to take you to school.

Not like the old days

Yeah – and your parents’ parents’ parents had no hot water, no bathroom, only an outside loo. You did your business on the long drop in the freezing cold.

Washing your hands was a mission back then. Put the kettle on, fill the basin – just to wash your hands? Wipe them off with a damp cloth, stop wasting gas. Nobody ever got ill from it.

Yeah, right. They just died a lot earlier.

But you’ve got to admit, they were pretty hardy.

Their metabolisms were different is why. But not like they were Martians or we are aliens. Their bodies were exposed to wider environments – more outdoors, hands on, getting down and dirty. They grew up with it, their bacteria growing accustomed to it, it was the norm.

Are we aliens?

Wait a minute. Their BACTERIA?

Sure, sure. In those days they never knew it, but all human bodies are full of bacteria, whole colonies growing on our skin, in our mouths – and most especially, in our gut. More than 100 trillion of them, outnumbering our own human cells 10 to 1. A human microbiota that is more microbial than human – perhaps we ARE aliens after all.

OK, so these bacteria don’t just sit there. The body outsources all kinds of functions to them – digesting food and breaking out its nutrients, powering our immune systems, providing the muscle for tissue repair.

Yeah, there’s bad guys in there too – harmful pathogens that could bring us down. Small in numbers though, and smart enough to keep quiet. One false move and the good guys will either fight them or eat them.

Note that word smart.

Adapt and survive

Exactly what bacteria are. Because these remarkable creations are able to adapt and change to new conditions faster than anything else on the planet. Twenty minutes can breed a whole new generation – with new strengths, new skills, generating advanced enzymes to meet the new challenges.

Dirt in the system? They grew up with it, recognised it, know how to deal with it. Food not properly washed or cooked? No problem – they came from a long line of heroes with cast-iron stomachs.

Yeah, they knew upsets, what gut problems were really like. Where do you think names like Montezuma’s Revenge, traveller’s dysentery, Delhi belly, or back door sprint came from? They just manned up and ignored it, the stuff of Empire-building. “No guts, no glory” was how they lived.

Our own stomachs are more sensitive – not just from different lifestyles, the food we eat is no longer the same. Take norovirus – until 1968, it didn’t exist. Named after an outbreak of acute gastroenteritis at a school in Norwalk, Ohio,  it’s now every cruise ship operator’s nightmare.

The double-edged sword

Didn’t they eat the same food back then, same as 100 years earlier? Wasn’t beef, beef – and pork, pork? We’re not SO different.

Yeah, but what about antibiotics? Our food is NOT the same.

In 1928, Alexander Fleming discovered penicillin, but it took till 1942 to develop it, the first patient being treated for streptococcal septicaemia. By 1950, antibiotics were motoring big time – not in medicine, but in agriculture. To bulk up animals for market – beef, lamb, pork, chicken – all the popular meat types.

Today, half the antibiotics in use world-wide are in food production – 63,151 tons in 2010, to rise by 67% in 2030.

Half a century of industrial-scale usage means that traces of antibiotics are now in all of us – directly from the food we eat, and from the recycled waste. Even vegetarians will find them in their systems.

Use and abuse

It gets worse. Because antibiotics have been overused in medicine too. The miracle cure-all, patients clamour for it for everything from minor ailments up. By the time they’re 20, the average teenager might have been prescribed with antibiotics at least 10 times.

And have you any idea what antibiotics do to the human system?

Sure, they clobber harmful bugs – if they haven’t already become resistant (we’re coming to that).

And how do they do this?

By killing bacteria.

Er… But that means us, doesn’t it? Aren’t we 90% bacteria?

Boomitsdabomb!

Yes we are. So you can imagine the effect of antibiotics in the gut with over 100 trillion bacteria all round – like a thermo-nuclear bomb.

OK, so they take out the bad guys – clobber them to nothing. But a lot of innocent bacteria get hit too. Dead or impaired, no longer able to fulfil their vital roles. Collateral damage.

Want proof?

Ever been on antibiotics and you’ve had side effects?

Stomach cramps? Vomiting? Diarrhoea? Hello, clostridium difficile.

And that’s just for starters.

Oh sure, the immediate side effects are not too bad – the medics’ perspective of course, probably not yours.

But every treatment tears into your bacteria community a little more. The bounce-back is a little less each time. A little less, a little less – you and your children and your children’s children. Fifty years of antibiotic onslaught and our microbiota are not anywhere near the same.

All change

The balance has shifted – all of a sardine we face uphill we’ve never faced before, even a generation ago. Our bacteria is different, different breeds with different behaviour, our immune systems are different, our bodies are different.

Some blame it on diet, on lifestyle, on health and fitness levels – but messing with our bacterial balance is probably more the root cause than any other.

Where does our body balance start? As we’re starting to discover, in our gut. And we’re more sensitive than we were. After fifty years of bombardment, absolutely on a hair trigger.

Why suddenly obesity – a major chunk of the population overweight? Where from Type 2 diabetes, like it’s becoming an epidemic? We’ve messed around with our bacteria – and now we’re paying the price.

But bacteria adapt remember? They change to meet all challenges. Which is why they’re becoming resistant, mutating to cope with this continual onslaught.

Clostridium difficile? Staphylococcus aureus? They’re both impervious to antibiotics without getting clever – and you can bet they’ll find a way to get round being clever too, before too long.

Back to basics – soap and water

All of which comes back to washing your hands, believe it or not.

We’re not the same as we were – our systems are different, our defences are different and our resilience is different. We can’t take chances with random bacteria like our grandparents used to – see how quickly norovirus or something strikes as soon as our hygiene gets forgetful.

And what? If you get sick, you want to take antibiotics for it?

Whoops.

Already the docs are aware so many antibiotics don’t work. And the underlying damage has been done too. So if you do get ill, there ain’t no medicine for it, you’ve just got to take your chances.

Which means don’t get ill in the first place. None of us can afford to.

But there’s still one thing we can do – and it works.

Wash your hands.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 30 November 2018 @ 12:04 pm

Originally posted on 30 November 2018 @ 12:04 pm

Germs, germs, all over the place – why aren’t we ill?

Not feeling well
You can’t escape germs – but you can get rid of them

Woh, scary headlines.

Enough to make you ill by themselves.

AVERAGE WORKER COMES INTO CONTACT WITH MORE THAN 10 MILLION DISEASE-CAUSING BACTERIA

SMARTPHONES AND TABLETS HARBOUR MORE GERMS THAN TOILET SEATS 

AVERAGE PERSON CARRIES OVER 10 MILLION BACTERIA ON THEIR HANDS

Seems wherever we turn, we’re swamped by germs.

On everything we touch. On everything we eat. Even inside us – like the 100 trillion bacteria living in our gut.

OK, so because there’s germs everywhere, we’re told to wash our hands. Doing it properly with plain soap and water, rinsed and towelled off gets rid of 99.9% of germs – good.

Except then we go and touch something – the infested screen on our smartphone or whatever – and the germs come back again. Why do we bother? And why aren’t they carting us off in an ambulance, right now?

Miracle immune system

Basically, because our bodies are the amazing thing they are.

What’s the bet, until the media started with all the Wash Your Hands hoo-hah, you never thought about it much, did you? You didn’t have a problem, life was pretty normal – and the idea that your desk might have more germs than a sewer never occurred to you.

Which is why, like so many of the rest of us, washing your hands keeps slipping off the radar. Your hands LOOK clean, you don’t get sick – where’s the fire?

Uh huh. But you ARE playing with matches.

The only thing between the everyday you and being rushed to A&E is your truly miraculous immune system.

Yes, the germs on your desk DO get on your hands. They ARE transferred to your mouth (the average person touches their face 3 to 5 times every minute).  And they DO wind up in your gut.

So where’s the norovirus? The e.coli? The staphylococcus aureus? The campylobacter? Or something really deadly, like multiple sclerosis, AIDS, or cancer?

Protective bacteria

Well, among the many astounding things that they do, this where the 100 trillion bacteria in your gut come in. Aside from digesting food types we can’t do on our own, feeding our brain, and protecting us from food poisoning – they boost our immune function by outcompeting harmful pathogens.

Which comes back to the washing your hands thing.

Yes, you do swallow some bugs when you eat, that’s inevitable. But not as many as you might if you didn’t wash your hands.

So when it comes to outcompeting the bad guys down in your stomach, the odds are better than they were.

That yummy burger was zero germs when it left the grill – too hot for any to survive. Picked up a mess of e.coli though – from the print button on the photocopier. Down the hatch without you knowing – potential tummy explosion, right there.

Except your own gut bacteria ganged up against it. Gave it the treatment – like a jewel thief in some long-ago legendary bazaar. Problem sorted – and you never felt a thing.

Always under threat

Thing is though, the body is always at risk. And always on alert for surprise attacks.

Most of the time you’re OK because your immune system knows your environment. The expected germs are compensated for and everything stays normal.

Normal, that is, for you.

Except you’re not always alone, are you? There’s other people at work, at school, in the shops – or sitting at the restaurant table beside you. And what’s normal for you is not necessarily normal for them.

They might give you a bug, you might give them one. An out-of-the-ordinary pathogen your gut bacteria is not ready for. Behaves different, too big, too small, too armour-plated against the usual enzymes they produce.

Plus, chances are likely you have an underlying condition of some kind. Most of us do. Some weakness your body hasn’t been concerned with until now. An infection as a child that left one of your kidneys weak. Slight asthma from the damp conditions in your workplace. An allergy to nuts or eggs that triggers anaphylactic shock.

And now there IS a problem. Your gut is in imbalance. You should’ve washed your hands, but who does going out to a restaurant? And you got unlucky, using the salad servers at the buffet. An unusual germ for you, transferred from your fingers to the breadstick.

Again, it shouldn’t be a problem – not if your immune system is fully up and working – if your gut bacteria are fully prepared for everything that’s coming.

Antibiotic problems

Trouble is, there’s a hiccup – and it’s caused by antibiotics.

Nothing to do with you mind, you know zip about it. But, like a lot of us, you enjoy a high proportion of meat and dairy in your diet. And out in cattle farms, antibiotics are used on an industrial scale – not to make animals healthy, but to fatten them up faster.

You like milk shakes, so your own gut bacteria have been hit by antibiotics. Built up over time from your tea, coffee, breakfast cereal – and steady progression from vanilla, to chocolate, to banana, to caramel flavours.

Result? Well, you might not have a fungal infection yet – a common antibiotic side effect – but you are out of balance and your system is down. Shoulda, woulda, coulda washed your hands, shouldn’t you? Your only protection, this time round.

It CAN be easier, though not everywhere is doing it yet.

But count on it, as winter crowds us more together – and as more and more antibiotics are given out for colds, flu and all kinds of things that we strongarm our doctors for but shouldn’t – non-medical germ control is going to be on the up.

Press-button germ rescue

Right now, in your workplace, your kid’s school, public places – even trains, planes and buses – it’s possible to mist up everywhere with super-fine hydrogen peroxide spray, and oxidise ALL germs to oblivion. And that means everywhere, in the air, on surfaces – even into cracks and crevices where ordinary scrub cleaning never reaches.

The machine that does it is a Hypersteriliser – looks like a kind of electronic wheelie-bin – and all it takes is around forty minutes, depending on room size. All germs gone, completely. Kind of reassuring when you read those headlines back again.

Your desk infested with nasties and all that stuff. Overnight, gone. Totally sterile, for you and your colleagues too.

What germs, where?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead. The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 29 November 2018 @ 11:29 am

Originally posted on 29 November 2018 @ 11:29 am

Whoops, Dame Sally* – antibiotics don’t work, but clean hands aren’t good enough either

Doctor with antibiotics
OK, what are you going to do when the pills don’t work?

Yeah, yeah, yeah – we hear you.

The hand hygiene brigade are always banging on about it. Wash your hands, wash your hands.

And you, Dr Dame Sally Davies, England’s Chief Medical Officer – you quite rightly push it further.

Wash your hands or die

Rediscover hygiene, you say. It’s a hidden truth that antibiotics don’t work any more. Superbugs have mutated to become resistant. All major surgery is under threat. It’s back to the Dark Ages – and in our only defence, if we don’t all remember to wash our hands, we’re going to die.

Dead right, Dame Sally (pun intended) – but nowhere near enough.

Clean hands might make a difference in the first microsecond – then we’re right back where we started.

Because it’s not just our hands we have to worry about. It’s everything around us.

Beyond medical

You see, as a high-powered doctor, Dame Sally is thinking in a medical sense.

Yes, she applies her principles to everyday life – to the way we behave, particularly after going to the loo. But her head is thinking hospitals and patients and operations and sterile surroundings.

Wash your hands. Yeah, well doctors and nurses do that already. It’s an ingrained way of life.

It’s the outsiders who don’t. The hospital visitors – and the great wide world beyond the front door.

And even if they did, it would never be enough. Because nothing out there is sterile.

Clean? Well, maybe.

An invisible truth

We judge clean by appearances – and all too often what we think is clean is actually loaded with germs. Looks are deceptive – which is probably why we never wash our hands enough. If they’re not visibly dirty, we reckon they’re OK.

Which means it’s an invisible truth that they’re not. Germs are so infinitesimally small, we have no idea that they’re there.

So if it’s not a sterilised area in a hospital, the very first object hands touch after washing will put billions of germs back again. Your phone, your car keys, money, the door handle to the coffee shop.

Give it five minutes and both hands will be back to normal – 10 million bacteria on each.

Wash our hands, Dame Sally? It can never be enough unless we wash our surroundings too. And not just wash for appearances – wash, scrub, disinfect, whatever, until the germs are gone.

And no, we don’t really do that at the moment. We just think we do.

Everyday germs

Take ordinary household washing up. And let’s refer here to another hygiene expert, Dr Lisa Ackerley. Millions of us do it, yet it’s a hazard highpoint of our lives – basically dipping our eating utensils into a germ soup, then spreading the germs evenly with a wiping-up cloth.

No, LOOKS clean isn’t clean – and certainly not safe from germs.

Nor is it either good enough to blitz the place with bleach and carbolic – scrubbing everything down to within an inch of its life.

Apart from the smell that could rip your head off, it never reaches right into all the dark corners. And most of the time we never remember to do UNDER surfaces or BEHIND them. Exactly the places that germs naturally gather.

It gets worse on your office desk. Because how often does that get done properly – if ever?

Nine times out of ten, a wipe-down from the night crew is the only lick and promise it ever gets. Promise of germs, that is. Because the same cloth gets used for every desk. Contact time is only seconds – and what kind of antibacterial stuff has it got on there anyway?

Looks clean, but isn’t

Yet that’s where most of us eat lunch – with fingers that we THINK are clean – dropping crumbs, spilling sauces and getting our greasy paws over everything. Especially on that main germ transfer unit, the computer keyboard – press ENTER to guarantee collywobbles.

Yeah, no wonder we keep running to antibiotics. We take such chances with things we can’t see, a pill is our only rescue.

Kinda basic though, really – it’s way better to avoid germs in the first place.

But if washing hands isn’t enough – and even SAVAGE cleaning doesn’t crack it – what else can we do?

Especially when it’s not just surfaces that our hands touch, it’s the air around us too. Air is 80% of the space in any room, yet we never think of cleaning it. Heat it, yes. Cool it, yes. Filter it, yes. Even dehumidify it.

But apart from the HEPA (high-efficiency particulate air) filters used in hospitals and aircraft, we never do anything to take the germs out. And there are more germs up there than anywhere else – at less than half the size of a molecule of oxygen, how could there not be?

More than hand washing

Yes, Dame Sally, we ARE washing our hands, we ARE being careful – but if our surroundings are always germ-covered, what can we do?

Yeah, well – get rid of the germs there too.

Not in the great outdoors of course – rain and wind would whip everything away in seconds – bringing new germs to replace the previous ones in the very same instant.

Ah, but we’re basically cave-dwellers, see. We huddle together in enclosed places – away from the wind and the rain, where the elements can’t get us.

And not the germs either, if we’re clever about it.

OK, this is the opposite end of looking after ourselves.

Hospital in reverse

Hospital is the back end – the last resort to rescue us from misadventure. Now we’re looking at the front end – not a doctor in sight, no antibiotics anywhere – a non-medical way of protecting ourselves from germs.

Easy, really. Room by room – enclosed space by enclosed space – we just get rid of them all.

Alright, fine. So what kills germs? And how do we take out the airborne ones – some kind of spray?

All kinds of things kill germs. Bleach, formaldehyde, ethanol, nitrous oxide – all pretty hazardous and not very safe – especially up in the air.

Way better is hydrogen peroxide – exactly like water, but with two oxygen atoms instead of one – H2O2. It’s even made by the body as a natural germ fighter – produced in the lungs, gut, and thyroid gland – and first responder to cuts and scratches, kicking in even before white blood cells arrive.

Same problem though, vaporised hydrogen peroxide has to be in a pretty strong solution (35%) to work in a spray. Hazardous to eyes, nose and throat – in molecule sizes too large to remain airborne for long. Very wet to use too, taking a long time to dry.

Ionised for effectiveness

The breakthrough is to use a weaker solution (6%) of hydrogen peroxide – allowing it to spread drier, finer and further – and ionising it on release to change its state from a gas to a plasma, an electrically charged super-vapour that disperses itself actively in all directions.

The charged plasma also releases further antimicrobials that reach out and destroy viruses and bacteria on the fly – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone (a more voracious oxidiser than hydrogen peroxide), and ultraviolet.

Close all the windows and doors, get everybody out of Dodge, put the machine in the room (it’s called a Hypersteriliser), press the button – and leave.

Forty minutes later, the whole place is sterile, safe for everybody to come back – with not a virus or bacterium to be found anywhere. No germs, no threats, no need for antibiotics.

Now, Dame Sally – doesn’t that answer your concern?

* Note: Professor Dame Sally Davies was England’s Chief Medical Officer from June 2010 to September 2019. As of October 2019, the current Chief Medical Officer is Professor Chris Whitty.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 28 November 2018 @ 10:47 am

Originally posted on 28 November 2018 @ 10:47 am

People always off sick: the cost of dirty fingers

Accusing girl
Don’t kid yourself – most of us have 10 millon bacteria on our hands every day

Food poisoning, flu – ever thought how it starts?

Food poisoning, for instance. Stomach bugs, cramps de luxe – where from does that happen?

Well, for starters, you’ve got to eat something, right?

Put something in your mouth.

And either it’s OK, or not OK – that’s how it happens.

We are what we eat – bugs too

Yes, obvious.

But no joke when you’ve got it. The galloping lurgy.

No joke for anyone else either. Because chances are, they’ll get it too. The thing spreads – and spreads.

Empty desks at work. Empty desks at school.

All those jobs stalled, falling through the slats. Staff doubling up to handle the slack. Service quality sagging. Business confidence taking a dip. One heck of a price tag.

All from something you put in your mouth.

Yeah, but how?

Our sloppy hygiene

If you say “knife and fork”, you MIGHT be OK.

Nobody actually touches the food – straight from plate to mouth. No risk, unless the food was off – but you’d probably taste that, and spit it out anyway.

Uh huh.

But what if you scoff it with your fingers?

Pizza, burger, sarnie, chips – we’re always on the go, right? Workaholic us.

So nine times out of ten, we’re gobbling fast food at our desks – probably still working too.

Job security maybe – or too much in our in-trays. Pressure-pressure, never stop. We gotta make commission – or just rack up enough hours so we can go home on time.

Which is how come there’s gunk all over the keyboard. The phone too, desk drawer handles and the files inside. Adding to the gunk already there from yesterday – and the day before. Yeah, the cleaning crew does the desk, but never the other stuff – get sued for breakages if they did.

Finger-licking risky

And where there’s gunk, there’s germs. Visible smears, invisible germs. Norovirus, salmonella, e.coli – take your pick. Straight to your fingers, transferred to your food – er, suddenly you don’t feel so good.

On your fingers, yeah.

Touching the same things that everyone else touches – light switches, door handles – er, and what about going to the loo?

Don’t believe us? Hey, we’re all in the fast lane, go, go, go. We ALL have better things to do. No less a personality than Jennifer Lawrence, urban heroine of the Hunger Games movies, admits she skips washing her hands after going to the loo.

Hungry, but not that hungry

Poo from the loo – cramps, vomiting, diarrhoea – you know how it goes.

And all the rest. Shaking hands with colleagues, customers, clients. Fingers everywhere, touching stuff. Faces too. Infection, infection. 3,000 bacteria per square inch on your desk and no wonder. On everybody else’s desk too.

Translation – if you’ve already got it, they’re gonna get it too. What goes around, comes around.

Everybody off sick – again.

Same with flu – or whatever this year’s nasty is. Transfers exactly the same way – keyboards, door knobs, lift buttons.

Because – be honest – do you always wash your hands after you blow your nose? And what happens to the tissues? All over your desk? Overflowing out of your waste paper basket?

All in the air

Plus, don’t forget, that stuff is airborne too. Coughs and sneezes spread diseases.

Actually, EVERYTHING spreads in the air. At only 2 microns across for the average rhinovirus cell, most germs are so tiny and light, they ride the air permanently – wafting, swirling, riding the currents. Just one of us walking in the door can spread them across the whole room.

Add a sneeze on top – and the whole place is infected.

Got your calculator handy?

How many hours lost is that? At how much per hour? Even supermarket casuals get the minimum £6.50 per hour. And how about lost business? Sales not closed? Follow-ups not pursued?

How about relief staff, to keep things going? The millions and millions of pounds of orders down the tubes. Hold onto your hats, that’s a cost to the country of £29 billion a year.

Which is why savvy bosses are gearing up with Hypersterilisers. Slashing the sick bill to peanuts by reducing workplace germs to zero every night.

OK, so some staff are carrying an infection or two – but first thing every morning, the whole place is sterile. No viruses, no bacteria, nothing.

Press one button and a fine spray of ionised hydrogen peroxide mists up the entire room, oxidising ALL germs to oblivion in around forty minutes. No colds to catch, no tummy bugs to suffer. The meter is not racking up all those sickness costs any more.

Now if you can just get some soap on those fingers…

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 21 November 2018 @ 8:12 am

Originally posted on 21 November 2018 @ 8:12 am