How British businesses walk away from saving £319 billion a year

£319 billion a year – just waiting for British businesses to claim it back. Photo by Clem Onojeghuo on Unsplash

If it ain’t broke, don’t fix it is how the saying goes. An attitude that’s costing British businesses £319 billion a year.

That’s the current price tag for UK absenteeism (£29 billion a year) and presenteeism (£290 billion) combined. Money paid out to cover absentees – people taking off sick from work. And presentees, who cost 10 times more – sick people going to work anyway, and trying to wing it.

British businesses losing out

Not that British businesses are ignoring the problem. Sick leave and low productivity are familiar gripes around every board room table. We’re familiar with the issue, but don’t do anything about it.

Meanwhile £319 billion is not exactly chicken feed. More than twice the cost of the NHS budget – the cost of caring for A WHOLE COUNTRY of sick people – it makes even Brexit look like a sideshow.

Yes, but.

Businesses KNOW the problem. And freeze up tharn, like a rabbit in the headlights.

Sure, illness happens. It’s a downside everybody faces. What can you do?

None of your corporate fitness or wellness programmes, that’s for sure. Already set to be worth £20 billion by 2020, they’re focused more on keeping well people well than physically avoiding illness.

Wellness vs illness prevention

Where is the health protection package that actually prevents illness?

Apart from the flu jab option offered up as an afterthought, you’d be hard pressed to find one.

Which makes even less sense when you think about it.

That British businesses are haemorrhaging cash to the tune of £319 billion a year in illness costs, and just accept it. Yet at the same time are gleefully prepared to spend £22 billion a year on health and wellness.

It’s not as if the cause of illnesses not known either. According to the ONS, more than half of sickness absences are directly related to infections caused by germs – minor illnesses 33.1%; gastrointestinal problems 6.6%; eye, ear, nose and mouth issues 4.5%; respiratory conditions 3.5%; headaches 3.4% and genito-urinary problems 3.0%.

Workplace health hazards

Against that, any attempt to stop germs are pretty well zero, with most workplaces positively teeming with health hazards.

These risks are compounded by low levels of personal hygiene.

Mop and bucket defence?

That leaves the only defence against germs, if any, to the nightly char service. The quick once-over at £20 or £30 an hour to make the place neat and tidy, never really intended for anything to do with health.

A missed opportunity – because for only another £30, the whole place could be sterilised throughout, eliminating all germs entirely. No viruses, no bacteria, no fungi – no illnesses to catch, no need for time off, no underpowered staff unwell at their desks.

Can it really be that easy?

Well at £30 a day, it’s not expensive to fund out, is it?

Not when there’s £319 billion waiting to be clawed back.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 13 February 2018 @ 6:17 pm

What’s your crisis plan for Coronavirus, or other business health threat?

Send him home
Hope for the best, plan for the worst. Send anyone infected home.

Your plan had better be good. Once these things get started, they go round like wildfire.

Half your office, out in one go. A whole team, down for weeks.

And just maybe a law suit, because you didn’t protect your team enough.

Plan, or else

Sure, flu jabs. Except it’s common knowledge this year’s vaccine is only 20% effective against the killer H3N2 strain. Lots of refusals from people who don’t want stuff injected into their bodies if it isn’t going to work.

What if it’s not Coronavirus but Aussie flu, the Japanese B / Yamagata strain – and the vaccine’s not available yet?

Or not flu at all, but some other illness that snuck in while everyone was looking elsewhere?

Can’t plan for everything? Quite true, you can’t – there’s no controlling anything your team might have picked up outside.

But again it’s common knowledge most offices are germ factories. Everybody all close together in the same space. Exposed to each other for hours, touching the same things, breathing the same air.

Just one person comes down with something and the ripple effect can last for months. Round and round, infecting and re-infecting each other. Enough to bring the whole business down, how do you plan for that?

You HAVE got a plan, right?

Not just flu

Like if it’s legionnaire’s disease, protecting your team is legally part of your duty of care. Not a virus, but a bacteria – legionella pneumophila. As its name suggests, an illness very much like pneumonia, which is where H3N2 can lead to if it gets out of control. And pneumonia is deadly – killing 50 million people back in 1918, the world’s worst ever epidemic.

But yes, legionnaire’s disease. One of a list of about 30 diseases you are legally required to shield your team from. It breeds in water systems and air conditioning units, but is breathed in from the air.

Gloss over taking precautions and the Health & Safety people will be all over you – a £1 million fine for Stoke-on-Trent based JTF Wholesale last year. Enough to put you out of business.

Getting sued of course is only part of it. Which is why having a plan is so crucial. What does it do to your business to have a load of people out of action all at once? And how do you contain infection from the handful you have left, holding the fort?

A big thanks to all our readers

This post today is our 500th  since we started, appropriately enough with How I Survived When Germs Killed My Business. Thank you for your support and interest, it’s people like you who keep us alive.

If nothing else, make your plan insist on one thing.

First sign of anyone being the slightest bit unwell, SEND THEM HOME.

They’re useless to you at work anyway – unable to concentrate, fighting an uphill battle with their bodies, spreading contagion to everyone else.

SEND THEM HOME and don’t let them log on either. They need to get better – and worrying about work stuff is only going to delay that. Paracetamol, rest – and at worst, mindless daytime television are about all they’re capable of handling. Let them be.

Meanwhile, back at the ranch, you’ve got some rear-guarding to do.

Time for Plan B

Because the smitten ones might be gone, but not the germs they leave behind. And germs can survive in warm centrally-heated offices for weeks at a time.

Some of them might be airborne, swirled around in the continuously circulating air. Others lurk on surfaces, waiting to infect – on high-touch objects like keypads, touchscreens, light switches and control buttons. On all the other things people use too – documents, pens, keys, money, phones, handbags, wallets, clothing.

Better get your cleaning service on it, Priority One. Not just a wipe-down, but a deep clean. Give it the works, to take out everything that might hit you, not just Aussie flu.

Norovirus for instance gets everywhere and keeps bouncing back if not clobbered hard enough. The violent vomiting it causes is not just gruesome, it deliberately spreads tiny particles of itself everywhere, every little crack and crevice. Miss any out and it’ll be back, surer than Arnold Schwarzenegger.

Better still, not just a deep clean but actually sterilise the place. Make it so that all germs are gone completely. No Aussie flu, no legionnaire’s disease, no norovirus, no nothing – the only way to make 100% sure your team don’t catch anything.

Other than that, sit tight and wait for everybody to get better.

Kick in that other plan you have too. The one for dire emergencies. Like what to do when your building has a fire, a power-out loses your data, or floods stop you getting near for few months. If you need to know how to set one up, Newcastle City Council have a blueprint right here.

Good luck with everything. See you in summer when this is all over.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 17 January 2018 @ 3:09 pm

Shock, horror – infections at work

Bugs at the Office
Count on it – if it’s going around,
it’s gonna get you

In hospitals they call them HAIs – Hospital Acquired Infections.

Outside medical circles, nobody’s started talking about Work Acquired Infections (WAIs) yet. But they’re gonna.

Controversial topic, HAIs.

A lot of people think they’re proof of incompetence – it’s a disgrace that infections should happen in the first place. Totally unfair and not very realistic.

Because if you’re in hospital for an accident or operation, you’ll most likely have some kind of cut or incision. And right there, is a major risk of infection. It can happen, even with the most stringent hygiene measures.

Not so safe any more

But the world has changed since the last time you looked.

Hospitals have an even bigger threat to face behind HAIs. Because we’re so gung-ho and Harry Casual about antibiotics, there’s a whole load of viruses and bacteria out there that have learned how to resist them.

You get an infection, the Doc can’t shoot you full of penicillin any more because a lot of the time it won’t always work.

Take MRSA, the first line infection most hospitals are so worried about. The name says it all – Methicillin-Resistant Staphylococcus Aureus. Against that, antibiotics are about as useful as coffee sweeteners – your body just has to tough it out.

More hazards

Now think of that in the wider world.

Antibiotics are starting not to respond  – so if something happens to you, you could be in big trouble.

And things do. Accidents at work happen way more than you think. Check how the Health & Safety people see things happening in a year:

  • 133 workers killed at work (2013/14)
  • 2,535 mesothelioma deaths in 2012 due to past asbestos exposures
  • 78,000 other injuries to employees were reported under RIDDOR (Reporting of Injuries, Diseases and Dangerous Occurrences)(2012/13)
  • 175,000 over-7-day absence injuries occurred (LFS) (2012/13)
  • 1.1 million working people were suffering from a work-related illness (2011/12)

Those are the big dramas. But what about the little ones?

It’s just a scratch

You drop something, you cut yourself, something digs into you. What’s the bet hygiene levels at work are nothing like in hospitals?

Even an office can be anything but “harmless”.

Just think of it. Maybe thirty or fifty of you, all in the same room. All breathing the same air, all exposed to the same environment.

You don’t even have to have an accident, there’s plenty of germs ready to have a go at you. With so many people concentrated together – more viruses, more bacteria – the threshold is higher. WAIs are almost inevitable.

High germ thresholds for instance, are almost certainly the cause of “sick building syndrome”. Headaches, nausea – you’re not sick of the job, you genuinely have a health issue.

Germs everywhere

But you don’t have to. And as the effect of antibiotics not working becomes more acute, you’re going to see a lot of places taking active steps so you never do.

You’re probably already aware that desks and computer keyboards are breeding places of germs – as many as 20,961 microbes per square inch according to research.

Sure, your workplace gets vacuumed and wiped down every day by good, professional services – but they can’t do everything. What about under things, or nooks and crannies – or even the air itself?

Higher-level hygiene

Know how the smell of fish and chips lingers when everyone has gone? Germs linger the same, able to survive up to a week or more – floating in the air because they’re so incredibly small. An infection waiting to happen.

You guessed it, our hygiene habits need to ramp up a level. Clean isn’t necessarily safe. And once somebody catches a bug, sure as anything, you know it’s going to get everyone.

So the trick is to sterilise the place. Not just the desks and floors – those are done already, and look at the hazards we face. We need to do the air too – after all, it’s 80% of the space – and day to day, it never gets touched.

All automatic

Enter the hygiene robots – machines that take down germs and make the place totally safe from viruses and bacteria. They may be ultra violet generators or oxidising foggers – but they work, and very effectively.

Still feeling queasy at your desk? If it’s not lunch, maybe you should pressure the boss into getting the place sterilised every night. A hydrogen peroxide super-mister eliminates all germs in around twenty minutes.

It won’t stop infection if you get a cut of course. There’s germs on your skin and clothes from outside, so you still have to take all precautions. You’re less likely to develop problems though, because the germ threshold is less – at zero when you walked in this morning.

WAIs are likely to increase – but not on your watch.

Originally posted on 15 July 2018 @ 12:25 am

Workplace wellness, in place and running. But how about illness prevention? And don’t forget, Covid-19 is airborne.

Infection protection
Getting rid of the germs BEFORE they do any damage – that’s illness prevention in action. Photo by Gabriel Gurrola on Unsplash

Illness prevention? Ask the air traffic control people at Gatwick Airport.

A vital job handled by highly skilled people. Yet just as vulnerable as any other business to staff calling in sick at the last minute. Especially more than one.

Because where’s the backup – and the backup for the backups – that such critical roles demand?

Standing into danger

Without illness prevention, and two down out of a team of three, the options are rigidly clear. Watch the one remaining controller like a hawk. And shut down the airport at the slightest sign of stress – or whenever the poor plane-pusher has to take a break.

Which is of course, exactly what happened one Saturday night – luckily in the graveyard shift, when few flights had to be diverted. But still, back in the day before Covid-19, at the busiest single runway airport in the world.

It could have been worse – in the middle of the day at the height of the half-term break – AND simultaneous with an air traffic control strike in Europe.

Not much complementary gym membership and free keep fit classes can do against that, no matter how healthy it makes people. When illness strikes, wellness packages make no difference. The business goes down and there’s not much to do about it – just hope the fallout is minimal.

Unless of course, there’s a Plan B. The get-out-of-jail-free card of illness prevention.

Three air traffic controllers working closely together in the intense, air-conditioned control room of the world’s busiest single-runway airport and one of them coughing his lungs out?

A disaster waiting to happen – hopefully not the plane crash type.

But just as disastrous in an accounts office – except somehow the setback is accepted. It happens, people get ill, what can you do?

Invoking Plan B

Stop illnesses happening in the first place of course. Exactly what illness prevention is about.

Stopping germs, avoiding infection, reducing exposure to harmful conditions.

Mould, for instance. Often a factor in so-called “sick building syndrome.” Damp in the building, mould spores in the air, lots of people with respiratory problems – colds, flu, asthma.

And all transferring in a never-ending cycle. Infecting first one person, then another. Round and round, touching everybody – because we all work closely together, breathing the same air, sharing the same space.

Sharing the same infections too.

As the woman on crutches said in A&E, listening to all the coughs and wheezes of a busy Saturday night, “If you haven’t got it yet, you’re going to get it here.”

Unless there’s an illness prevention Plan B.

Something to stop or reduce the effect of that sneezing air traffic controller from passing on germs to the other two – head down and stuck at their desks, unable to escape from radar screens and status monitors.

Illness prevention – no germs, no risk

Like, just suppose there were no germs in the first place.

First sign of any illness or infection, the sufferer is sent home to get well in isolation – reducing the threat to the others still holding the fort. No germs to circulate – or less than there were when the victim was still present.

Next, how about the whole place is sterilised at the end of the day? Any lingering germs totally neutralised, eliminated, zeroed, dialled to nought.

And that really means the whole place. The shared air space, which is 80% of any room; all the walls, ceiling and floor; under and behind all furniture; deep into all cracks and crevices. And of course all the things that everybody touches all the time – light switches, door handles, touchscreens, keyboards, documents, pens, keys, money, everything.

Slightly more effective than a wellness package, right?

More likely to keep the business going without interruption. Or threats to its safety and operating budget.

Effective illness prevention. Including Covid-19.

It’s a Plan B that works.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Reference links checked and working at time of posting.  However, some URLs may be taken down or re-sited later. If your link goes nowhere or you get an Error 404 message, please accept our apologies.

Originally posted on 11 April 2018 @ 3:52 pm

Get one third extra staff – at no extra cost

One third more staff
Claw back time lost to being unwell at work, and every team member can give you a third of themselves extra

Extra staff. How to afford them? Where to put them? What will the shareholders say?

Except these are no ordinary extra staff.

The extra you know

They’re experienced and known to you. Trusted, with proven track records. Valued performers with first-hand knowledge of your business and its customers.

Already in place and up to speed.

Extra special, like they were meant for the role. Hand-picked by you, which of course they are.

Because, yes – they ARE your special team. Only there’s one third more of them.

One third more time, more effort, more expertise, more guiding hands.

Larger than life and already giving you extra.

With never a murmur about overtime or extra salary.

Doing what they’ve always done, only one third more of it.

Smiling about it too. Happy to be there and going for it. Extra revved up, extra enthusiastic, extra prepared to take on the world and win.

And all achievable right now, without extra cost.

You just have to give the nod. Sign off on the nixing the hurdle that’s holding them back – the ever-present obstacle that stops them doing their job fully.

Unwell at work holds them back

Latch onto that thought – fully.

Because however good they are, that’s not what any staff are delivering at the moment.

Chances are, if your business is like most others, they’re only capable of nine months out of every twelve. That’s what you get in real terms – and that’s what you’re paying for.

The rest of the time, however dedicated and committed they might be, they’re just not up to it.

Illness holds them back, sapping their strength and concentration. Causing their work to slip below par – so it takes longer, or has to be done again.

Or worse, goes pear-shaped and winds up being a liability.

Not something you expect from a professional.

But that’s what happens when they insist on coming to work with a stinker of a cold, their dog of twelve wonderful years just died – and their other half is also at work, nursing a sprained wrist and bruised coccyx from slipping and falling on ice.

The cost of unwellness

You can see it happening, can’t you? And where do you think their poor head is, trying to cope with that AND push your sales over-target for the third month running?

Unwell at work, right?

Partly caused by germs, partly caused by grief, partly caused by worry.

Oh yes, and while you think about it, those germs are exploding round the office with every hacking cough and 20-megaton sneeze.

So it’s not just one professional, limping along under par – pretty soon it will be the rest of them. The whole office, off-colour at once. All at their desks and trying – but with the best will in the world, nowhere close to making it.

That’s what held back is – being unwell at work. Not bad enough to be home in bed, at least that’s contained and planned for.

No, this is worse. Sometimes people forcing themselves to keep going. Fear of looking like wimps, anxious not to overload colleagues, super gung-ho to get results, or just so depressed that coming to work is some kind of therapy.

OK, so give the nod.

Because people are like that 57.5 days a year, according to research. Almost three working months of effort and concentration. Lost to stomach cramps, headache, colds, flu, back pain, muscle spasm, vomiting, diarrhoea, you name it.

Pay for twelve months, get nine

You pay for twelve months at full power. You get nine months – with the rest in unpredictable blips and snatches.

And your staff are miserable with it, knowing they’re under-performing.

Prevent them being unwell and they’ll gladly give the three months you’re not getting. One third extra on the nine-month years you’ve been used to – no wonder productivity is a challenge!

So eliminate the germs that cause such mayhem. Germs in the workplace that everybody breathes and touches in the shared existence of professionals working closely together.

Take away the grief of these symptoms, and your people become like new beings. Plus you show you’re thinking of them and it makes them feel good. Get the place sterilised and everybody is razzling. Full marks for motivation.

Which can stretch a lot further if you’ve a mind to. By giving some of that extra time you’ve won back again.

Time, the healer

You see, germs are a big chunk of being unwell at work, but not all of it. There’s still the head stuff of emotion and circling thoughts. Coping with anguish and worries – often nothing to do with work, though there’s plenty of that too. Relationship issues and confidence crises, even among the toughest.

A lot of these you can fix with time – because you’ve got it. Three working months per team member before you start losing on where you are at the moment. Plenty of time to take off and sort out worries – see the bank manger, get the parcel from Argos, check the bullying at school,  see to the ailing budgerigar, or just stay quiet and grieve.

Time too, to step in and find out about work issues. They might be small on the surface, but they’re monumental to the person feeling them. And nothing reassures more than the boss being involved enough to sort things out. If the Big Guy’s got time for it, this can only be the right place to work.

Which leaves muscle pain and long-lasting conditions. But even here, time has therapy. Things take longer with physical pain, but patience takes away the feeling of being crowded for results. Things can be taken easy and you’ve got time to give away. 57.5 days per staff member to be exact.

Extra productivity

So what have you got?

No more germs, no more illnesses to catch. No more unwell at work – or at least vastly reduced. Extra professional staff hours from a team you already know and trust – out of the blue, at no extra cost in salaries, overtime, holidays or anything.

Just the odd £30 a day to keep the germs away, and you’re laughing.

Which brings us to your next problem.

What are you going to do with all that extra productivity?

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Reference links checked and working at time of posting.  However, some URLs may be taken down or re-sited later. If your link goes nowhere or you get an Error 404 message, please accept our apologies.

Originally posted on 5 March 2018 @ 5:43 pm

It’s up to us now – if we don’t each of us help the NHS, nobody else will

Doctors warning
The writing’s on the wall – help the NHS, or we’ll all go down together

Forget the headlines and the soundbites – the only people who can help the NHS now are ourselves.

Never mind WHY there’s a crisis, if we all of us do our bit, we can get through this together.

First off, the NHS are right – don’t get ill. We’ve got to stop running to them unless it’s absolutely necessary.

Help the NHS – no more chances

There’s too many of us otherwise. Our numbers just swamp the place.

So we’ve got to stop making ourselves ill. Taking chances with our health that don’t do us any good.

Like our dodgy hygiene – we’re really lousy at keeping ourselves clean.

OK, we can’t see germs, so we can be excused for thinking that we don’t LOOK dirty.

We know about germs though, and the kind of precautions we should take.

But because we LOOK OK, we don’t do anything – and we hate being nannied about it.

None of which will help the NHS.

With an Aussie flu epidemic about to hit, on top of the usual winter tsunami, being precious about washing our hands is not exactly useful.

Especially when our track record is so iffy:

Ugh, the winter vomiting bug

Which gets really crazy when you think of the winter vomiting bug.

Norovirus is highly infectious and spreads on contact. Yet nine times out of ten, if ever we come down with it, we always blame the restaurant or fast food outlet of food poisoning.

Sure, the vomiting, diarrhoea and stomach cramps are so bad, we have to blame it on someone. It’s just extra hard to swallow that we caused it ourselves.

None of which can help the NHS when we show up, moaning and groaning. Norovirus is the one thing that can go round everywhere like wildfire – the last thing they need on top of the winter flood of patients and Aussie flu.

How are we so sure that norovirus is usually self inflicted?

It’s not just the poor washing of hands, it’s whether they’re washed at all.

Think about your day, from the time you left for work, to the time you meet your friends for dinner at the pizza  joint.

Think about the things you’ve touched that other people touch as well – the heavy traffic hand contacts everybody else makes, also without washing their hands.

Door handles, light switches, keypads, money, keys, hand rails, grab handles for instance. When do those things ever get cleaned – and how germified are they before you touch them?

Follow that with a whole day at the office, with perhaps 2 or 3 trips to the loo, and just maybe you’re also in that gruesome 62% or 40%. Yes, it’s possible. You do the whole day and show up for eats, without even washing once.

And then you order a double pepperoni and pineapple – which you EAT WITH YOUR HANDS.

So where does the food poisoning come from – out of the pizza oven, or off your own fingers?

Same thing with burgers, chicken drumsticks, kebabs, hot dogs, chips, bacon butties and anything else you munch on the go.

Finger lickin’ good, sure. And finger lickin’ norovirus, e.coli, campylobacter, salmonella or whatever else you swallowed at the same time.

Soap and water and safe

Yet all it takes – to help the NHS and spare yourself the agony – is a short session with soap and water. Always before food and always after the loo.

The same five minutes should help you duck the Aussie flu too. Because, yes, it’s airborne, but mostly spread on contact. Those gobs of snot and dribble are too heavy to stay up for long. Keep your hands and face clean and you can avoid them altogether.

Which is exactly how best to help the NHS.

Avoidance.

Don’t get ill in the first place, and the four-hour misery of A&E never happens. You never have to worry about getting a bed, or a possible appointment with the Grim Reaper in the corridor.

You do your bit – and everybody else does theirs – suddenly the NHS stands a fighting chance.

No more slagging them off. That belongs to the politicians, who can’t keep their mitts off, pretending to organise things. They’re not doctors, and they’re not managers – so what would they ever know about running a health service?

They’re the mob who shut down all the care homes, so the old folks have no place to go except stay in their hospital bed. The same mob who contracted local doctors so they’re no longer on call – and don’t work evenings or weekends either.

Want to see your GP? Sorry, on the golf course, come back next week.

See your Westminster wunderkind

All of which means contact your local party wunderkind and give them hell. All those people crowding into the NHS are their doing and it’s up to them to stop things.

And if you really want to help the NHS, make them think about the future too, not just the votes they’ll lose next time we go to the ballot box. Because if this winter’s NHS crisis looks bad, get ready for Armageddon in ten years’ time.

According to Dr Dame Sally Davies, England Chief Medical Officer, two calamities are coming that make Aussie flu look like child’s play.

The first is antibiotic resistance. Those wonder-drugs that make modern medicine such a miracle are rapidly becoming useless. The bacteria they’re up against have mutated themselves into immunity. All of a sudden, basic surgery isn’t possible any more – no heart bypasses, no hip replacements, no C-section births. You could even die from a paper cut.

Worse still, there’s no replacement. Nothing in the pipeline. The medicine cupboard is bare ands we’re back to the Dark Ages.

The second is obesity. Already two-thirds of us are either fat or obese – and a third of our kids too. All set for the slippery slope to asthma, type 2 diabetes, possible amputations, heart disease and cancer. Unless something is done quick, 30 million of us are going to die – long, slow and agonising – half the population of UK.

The politicians are doing nothing about these either. Still thinking about lunch, their picture in the paper, and a salary equivalent to five nurses.

So, want to help the NHS?

Lay it on the line to your local wunderkind – do something now, before it’s too late.

Oh, and keep your hands clean while you’re doing it. It could save your life.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 12 January 2018 @ 2:50 pm

Ban lunch at your desk, rescue lost productivity

Burger at desk
54% of office people eat lunch at their desks – and take one hell of achance doing it

Here it comes, the usual blah about talking a break, you need to get out more. Actually, just lift your keyboard and lunch is there – from yesterday, or the day before, or maybe last week.

Not all of it, of course. You ate that.

But there’s plenty of crumbs and bits. Along with grit, dust bunnies and other yuck. Maybe not enough for a mouse or cockroach – but great for a whole colony of bacteria. A few million e.coli for instance, or rampant staphylococcus – a legend in its own lunch time.

That’s right, germs.

Just sitting there, waiting for you to touch them – and put your fingers in your mouth ten minutes later.

Because that’s what we do, you know. Touch our mouth, eyes and nose every few minutes, sometimes 3,000 times a day.

One touch is all it takes

Exactly how that cold, flu or tummy bug starts – or whatever nasty it is that starts at the office.

Because you haven’t washed your hands, have you? Maybe not since you left home. During which time you’ve handled gloves, keys, money, your handbag or wallet, door handles, lift buttons, grab handles on the bus, the push button at a pedestrian crossing, and loads of others.

All things we know and use every day. But when you think about it, never get cleaned or wiped from one year to the next. Not unless some accident happens, like salad dressing from your sandwich squidges all over them.

Clean hands are a start – way fewer germs. Except they stop being clean as soon as you touch something. Because what are the chances the thing you touch isn’t covered in germs too?

Blowing off the dust won’t crack it. Neither will a once-over with a damp rag. An antibacterial will do better – except you still can’t get all the nooks and crannies. Specially in that tangle of wires at the back of your computer.

Bad bugs, waiting for you

Hardly surprising. The average desk for instance, has 10 million germs on it. Gets a wipe-down every night when the swamp-out team do the place. Which basically transfers all the germs from the next desk to yours and around the whole office.

Nary a deep clean, except maybe once a year. Which also tends to be a wipe-down, only this time with bleach. Not too strong though, because of the smell. And not for too long either, that stuff eats plastic and corrodes metal. So actual contact time to kill germs is pretty minimal.

And you want to each your lunch there?

Helps to explain how it is that each of us has something wrong with us every few days or so. An infected cut, headache, acid reflux or simply feeling lousy. Around every three days, according to research.

And we still expect ourselves to be 100% on-the-ball, alert and fully focused? Who are we kidding that our work is up to scratch feeling like that? Like it or not, we’re making mistakes, missing detail and taking way longer than we should to do stuff.

Unwell at work, stress, not a good lunch

That’s a lot of time, money and anguish down the drain, from trying to be a hero at our desks. 57.5 days a year, we struggle like that. Unwell at work almost three working months.

Work in an open plan office and those numbers just multiply. More people with more germs – spread around by sharing the same space, touching the same things and the ever-helpful air con stirring the atmosphere.

Bring back dog-box offices, take your lap-top to the coffee shop – or better still, work from home!

On top of which is the stress of knowing we should stay home, we’re contagious – but not wanting to call in sick. Worried about job security or being labelled a wimp. Colleagues blaming us for leaving them in a lurch. Being left out of the loop. Or accused of skiving off.

All from germs on your desk – and multiplied several times over by eating lunch there.

OK, so you go out for lunch. You were trying to save money, but at least you’ll avoid the germs.

Germs everywhere

Until you come back.

Because the germs don’t just come from food. They’re on everything and everywhere, held in check only by our body’s immune system.

Well, yes – because when DO you wash your hands?

Galloping through the day, such basic hygiene isn’t even on our radar. More like “logiene”, because:

Can’t win, can we?

Go out to avoid germs, wash our hands – we catch them anyway.

Unless the place is treated so there aren’t any – by an effective health protection system. Rendered germ-free, so we arrive in the morning and it’s sterilised. No germs to catch, nothing contagious – we’re safe.

Zero germs, zero illness

Yeah, sure – we bring in germs from outside, on our skin and our clothing, we can’t avoid that.

Meanwhile the germ threshold is zero, we’re less likely to come down with anything.

Our colleagues too. Three working months per person snatched from the jaws of lost productivity. Fewer mistakes, better concentration, less stress, jobs finished on time – no need to work late.

You wouldn’t have to ban lunch at your desk either – though the crumbs and stuff will still happen.

How you handle that is your problem. Wipes and hand gel would be good.

No worries if you forget though.

The health protection system’s got your back – and you can get away with it.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. The only EPA-registered dry mist fogging system – EPA No 84526-6. EU Biocide Article 95 Compliant.

Originally posted on 13 December 2017 @ 1:23 pm

Germs and business – stop losing money to unwanted partners

Dismissed
Germs at work are the ultimate liability – show them the door

There’s nothing honest about germs. Underhand and sly, they’re your worst partners ever.

And of course, unwanted.

But you’ve got them, whether you like it or not. Every business has. And every person.

Once thought to be 10 times as many, around half our body cells are actually bacteria – the good guys that handle digestion, create proteins and even manage our immune systems.

The ten times number are the viruses – 10 for every bacterium – mostly passive, some benign and also part of our defences.

The good germs keep the bad germs out. Protecting us from infection – either by crowding harmful newcomers away, or ganging up on them and eating them. Getting rid of the unwanted.

Outside our bodies though, it’s a free-for-all.

Germs, germs, everywhere

Good and bad are all mixed up – filling the air and spread across every surface. So tiny they collect in the minutest cracks and crevices – almost impossible to get out.

Which makes them seriously bad for business throughout the workplace. The unwanted are in force – and there’s nothing to stop them.

Staff are exposed. They become ill. Their performance is impaired. And productivity nosedives.

Not so easy to concentrate with a pounding head or wrenching gut-ache.

Work slows, attention falters and accuracy goes for a loop. Jobs take twice as long, get snarled in hiccups, turn out second-best or worse.

None of which is staff’s fault.

The germs are just sitting there, invisible in the office, invisibly picked up.

Until staff very visibly start succumbing.

Moving around in the same space – touching the same objects, breathing the same air – they begin to infect each other. A mini epidemic. Losing out to the unwanted.

Usually not bad enough to send them home. But harmful enough to make them clumsy, give them two left feet, blundering through duties as a shadow of their real selves.

The walking wounded – with bad habits

Presenteeism it’s called.

Misguided martyrs who stay at work instead of booking off sick. More liabilities than assets. And costing money like you can’t believe – as this Germonomics calculator shows.

All happening invisibly because we can’t see germs.

No sign of dirt, everything looks clean, so we get careless. And how.

And not just us, our surroundings too.

With sloppy habits like that, the unwanted overrun us. We’re infested and don’t even know it. Until we run to the Doc for pills to keep us going – and the next few days are like hell.

Proactive protection

But prevention is better than cure. And a lot cheaper too – no mistakes or downtime to compensate for.

And prevention is push-button easy.

Because pressing a button is all it takes to mist up everywhere with germ-killing hydrogen peroxide – oxidising all germs to nothing. No bugs to catch, no sickness to suffer, no productivity to sabotage.

Which brings us back to making money, instead of losing it – moving forward, instead of drifting.

Bye, bye, germs.

Unwanted partners, who needs them?

Picture Copyright: BDS / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 29 September 2017 @ 2:17 pm

Originally posted on 29 September 2017 @ 2:17 pm

Sick on holiday: fake claim or genuine, why it’s usually your fault

Fake travelsick
Yes, we can be unlucky – but with food poisoning we’re most of us red-handed

Fake claims are in the news lately.

Food poisoning, mostly.

Massive demands that backfire as travel firms put up a fight. Big penalties too.

£25K for a woman in Wales.

An upcoming dispute already topping £52K for a family in Liverpool.

Not the holiday bonanza anyone was hoping for. And bad for all of us, fake claims like these are on the rise.

Yeah well, with in-your-face “ambulance-chasers” tempting us to make get-rich-quick claims right there on our sun-loungers, we ought to expect hotels and travel companies to play hardball.

Sure, being ill on holiday is the pits and feels like the end of the world. But if it’s really genuine and LOOKS LIKE IT, as long as we get medical help and advise our accommodation people immediately, there should be no problem.

Fake claim, false blame

It is after all, not easy to fake high temperature, body sweats, continuous vomiting and diarrhoea.

That said though, there’s still the awkward reality that it’s most likely our own fault.

Why?

Because food poisoning is basically all about contamination. We ingest germs with whatever we eat, our bodies react, we get sick.

And our own hands – which go everywhere and do everything – are the most contaminated of all.

Not that we want to accept that.

When food poisoning strikes, we usually blame (or our solicitors do):

  • Kitchen staff not washing THEIR hands in preparing food
  • Dirty kitchen utensils
  • Mix-ups of raw and cooked meat
  • Food prepared in a dirty environment
  • Hazardous chemicals (like cleaning agents) contaminating food

Hygiene from hell

But we’re not so goody-goody ourselves. Even when we’re at home, our hygiene record is scary.

On holiday, it’s even worse.

Because, think about it – we’re out and about, doing stuff. Who wants to stop and wash hands?

On the go all the time, we’re trying to maximise our experience. In a few days, we’ll have to fly home again.

So we’re up at sparrow’s tweet and never let up. Rushing here, cruising there – no chance to even think of washing hands. And often with nowhere to do so, even if we wanted to.

Uh huh.

So whatever it is, lunch or dinner, there’s often a whole day in front of sitting down at table. And our hands have touched everything imaginable on the way.

Down the hatch – oooh!

And guess what?

Few of us are in the 12% of hand washers, so we just sit there and scoff.

And because it’s holiday, odds are likely that we’re eating straight with our hands.

Burgers, pizza, wraps, sandwiches, fish and chips, kebabs, ice creams – they’re all feelgood holiday favourites we can’t get enough of.

So it’s down the hatch and licking our fingers, with nary a thought about clean anything – unless our hands are VISIBLY dirty. Fake confidence.

Four hours later – ooh, I don’t feel so good.

Now whatever it is kicks in and ruins the holiday.

Norovirus, salmonella, campylobacter, e.coli, c.difficile – they all give us the runs and have us spewing our guts out.

But don’t worry. That nice man at the poolside said just get a chemist’s receipt for Imodium and you can claim it all back – EasyJet, care hire, the hotel, everything.

Reputation management

Yeah, right.

One finger pointing, three others pointing back.

For a hotel or restaurant to fall down on hygiene is bad news – even in darkest Peru.

There’s reputation at stake, a licence to lose, a whole livelihood to go down the tubes.

Which means sure, slip-ups happen. But they’re not the norm.

Unless we’ve lucked onto a place teeming with cockroaches and unlikely to pass ANY inspection short of a shutdown, it’s usually our own fault.

Which is dumb when you think about it, because it’s the easiest thing in the world to carry antibacterial wipes or gel. In our handbag or pocket, it goes where we go – our hands can always be safe from germs.

Plus before  we start pointing fingers, most food places are pretty strict about their own standards of hygiene. Tourists bring money, so you can bet everything that can be cleaned will be. Wiped down with bleach, swept, polished and vacuumed within an inch of its life.

In some places, even clobbered with hydrogen peroxide mist to take out ALL the germs. No chance we can fake our way out of that.

Walk in there and the whole place is sterilised. Any hint of food poisoning and they’d probably string us up.

OK, we’re getting itchy feet. Already packed for next week. Passports and boarding passes at the ready.

Got the hand wipes and the gel?

No need to fake anything, just have a good time.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 19 July 2017 @ 1:28 pm

Originally posted on 19 July 2017 @ 1:28 pm

Business reputations at risk in the wrong hands

Fingerprints businesswoman
You do your best to keep up your reputation – but it’s got customer paw prints all over it – and then?

Even strong reputations are flimsy.

One negative happening, and the whole pack of cards comes tumbling down.

Everybody follows the rules, does everything right – then some dumbo comes along and ruins everything.

Usually the one person nobody can control.

Because of the myth that they’re always right.

Only this time they’re as wrong as it’s possible to be.

That all-powerful, untouchable king of business – the customer.

The one person who can shoot reputations to pieces better than anybody.

How?

The customer is always… dangerous

With dirty hands.

By leaving ugly paw prints all over everything.

Grab, fumble, tarnish – another reputation shot.

Greasy fingerprints on crystal glassware. Smears on polished bodywork. Dark stains on pristine linen.

And the ones you can’t see. Germs all over menus, cutlery and serving dishes – a food poisoning nightmare.

Next thing, it’s them – or other customers – complaining of stomach cramps, running to the loo, and barfing all over the carpet before they get there.

Nothing to do with you. It’s them.

The germs on their fingers are theirs – brought in after touching goodness knows what. Invisible, but dicey just the same. Possibly even deadly.

Always innocent – gets away clean

But guess who takes the hit?

Never them, the customer is king. Or more accurately in the food business, the customer is god.

So, taken ill after a night out – it can only be the restaurant. Dodgy ingredients, improperly prepared, sloppy personnel hygiene, dirty utensils – nobody has a leg to stand on. Solicitor on speed dial.

Yeah, right.

One finger accusing, three fingers pointing back.

Lost licence, closure, law suits, bank withdrawal, business collapse, HUGE money losses. And all because Fred Nurk didn’t wash his hands before eating. What kind of defence do you have against that?

And how many OTHER customers represent the same kind of risk?

The dirty truth

Pretty well all of them when you start looking.

Not good odds – ask the people who know.

They’re supposed to be on the ball, but how many actuaries would accept any eatery’s risk if they knew 88% of customers NEVER wash their hands before eating? Lots of rules for businesses to follow, none for customers. Where’s the justice?

And those are just the day-to-day instances – with nobody thinking about anything.

Then there’s the FAKE claims. The ones where the customer deliberately tries it on. Take a look at your newspaper – first Crete  – and now Turkey. The thin end of the wedge.

So how long will it be before it gets tried here at home? And how many reputations have gone down the tubes because some smart operators have got away with it already?

Reputations shot

Yeah, so Reputational Protection No 1.

Have your serving staff go round every table before handing out menus. Make a ceremony of it if necessary, but have them politely but firmly squirt antibacterial gel into the hands of everyone present.

Now at least your menus should be safe. And unless they go they go to the loo mid-meal, your customers should be safe from themselves for the evening.

Follow that up with Reputational Protection No 2.

Sterilise the whole place as often as possible – at least every night after closing. Which means mist it up with ionised hydrogen peroxide, so all viruses and bacteria are neutralised. No germs to catch, no tummy upsets to take away.

Do it. There’s too many business reputations already in the wrong hands – including yours. So it’s worth every penny to take it away from them and regain control for yourself.

Like we said, even strong reputations are fragile things.

No point running risks with them when you don’t have to.

Picture Copyright: polygraphus / 123RF Stock Photo and auremar 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 30 June 2017 @ 3:13 pm

Originally posted on 30 June 2017 @ 3:13 pm