Do our health authorities actually realise the deep manure that antibiotics put them in?

Surgical team
Oh, oh, the brown mire’s already hit the fan – and billions of us are going to need treatment

They already know we’re in trouble.

Everybody from England’s Chief Medical Officer on down is seriously worried about antibiotics.

“A ticking time-bomb threat that ranks with terrorism,” says Dr Dame Sally Davies.  “The drugs don’t work, so we’re back to wash our hands or die.”

Antimicrobial resistance – just for starters

Serious, yes, because she’s talking about antimicrobial resistance (AMR). One by one, savvy bacteria have developed immunity to our miracle life-savers. Modern medicine is at the brink of a new Dark Age. No more heart transplants, hip replacements, or even C-section births.

So doctors are scared, but not poop scared.

But they should be.

Because all of them – the government, Public Health England, the General Medical Council, the NHS, everybody –  they’re already in deep poo, and don’t even know it.

Sure AMR is serious. But alongside other concerns with antibiotics, it’s only the beginning.

The age of the fatties

Like obesity, for instance. The elephant in the room that doctors don’t want to acknowledge.  A runaway epidemic that already affects two thirds of British adults – and a third of British children.

Dame Sally puts that on a par with terrorism too – though it’s actually worse. Obesity that leads to diabetes, heart disease and cancer – around 30 million deaths and accelerating like crazy.

Yes, fuelled by sugary drinks, junk food and a couch potato lifestyle. But not triggered by them.

Our current slo-mo tsunami of accelerating obesity is from antibiotics in the FOOD we eat. Micro-doses in everything we put in our mouths – meat, vegetables, milk, water.

How come?

Down on the (factory) farm

Because micro-doses of antibiotics are exactly what farmers feed their animals to bulk them up and make them grow quicker. To obese-ify them.

They’re not supposed to, of course. Overuse of antibiotics by agriculture is a major cause of antibiotic resistance. And farmers use 240,000 tons of them worldwide every year.

Which is why antibiotic growth promoters are banned in the UK and EU – to prevent AMR from getting worse.

Fat hope.

And we can thank antibiotics for that too.

At the end of World War II there were only 2½ billion of us on this planet. Today we are 7½ billion. Antibiotics lowered the death rate so more of us could survive. No longer just the fittest – but also the weak, those rescued from disease and infection. Another 5 billion of us.

Which is why farmers NEED antibiotics. To produce enough food to sustain us in such numbers. Except the planet hasn’t got any bigger, there’s no new land they can use for farming. So the only way to go is industrial.

Enter the CAFO – Concentrated Animal Feeding Operations or factory farms. Thousands of animals, concentrated in every available space. So many of them on top of each other that antibiotics are essential for keeping them alive.

Antibiotics not as growth promoters, note – that’s illegal. Strictly therapeutic. Ultra necessary in the close and unsanitary slum conditions these poor animals have to live in.

Antibiotics everywhere

The effect is the same though. Antibiotics fed to animals every day in regular doses. All above board and within the law. With exactly the same obese-ifying effect.

So we eat them and we get fat too – from the residual antibiotics in their bodies?

You got it.

Although actually, farmers are supposed to withdraw antibiotics from feedstuff up to a month or more before slaughter. And keep strict records that they’ve done it. To ensure no antibiotics get into our own food chain.

Except they can’t always do that, can they? Their animals might die.

So there ARE actually maximum residue limits (MRLs) of antibiotics in our food – tiny doses of course. But it’s tiny doses that get fed to animals to obese-ify them in the first place.

All of which is before the REAL poo happens.

You see, it’s a fact of life that animals do not absorb everything they eat. Around 80% of it is excreted as waste. Which is how come manure has high nutritional value – it’s full of unused food.

S*** happens

So here we are – up to our necks in manure.

Because manure is used to grow crops of all kinds – including feedstuffs for livestock. So even though animals might not be dosed with antibiotics along with their food, they’re getting them anyway – from the grass, hay, maize, soya or whatever it is they’re being fed.

Better include fruit and vegetables too – and everything else.  The entire food spectrum we get in our local supermarket.

So that whatever we eat contains antibiotics. In exactly the micro-doses needed to obese-ify us like the animals – whose metabolisms are nearly the same as ours anyway.

Plus of course, manure leaches into the soil and into the water table – eventually into our streams and rivers. Swig a glass of water out of the Thames and it’s also full of antibiotics.

Oh, you want to get rid of the antibiotics before you eat them? Aside from any cooking you might do, you have to boil everything for at least 30 – 60 minutes. Though what your cauliflower cheese will taste like after an hour on the gas flat-out is anybody’s guess.

All of which means that our obesity epidemic is going to snowball – not go away. And that’s on top of the AMR superbug casualties we’re already taking. Millions of us face a long slow death thanks to illnesses brought on by antibiotics.

Dark Ages 2.0

OK, so suppose we get tough and ban antibiotics altogether?

Straight away we get Dame Sally’s Dark Ages. Forget to wash your hands and you could die from a paper cut.

But how are farmers going to sustain enough production to feed 7½ billion people without the power boost of antibiotics? No more factory farms, no more mass production.

Looks like medics will have to add malnutrition and starvation to the presenting symptoms they have to deal with.

Up to their necks in the brown stuff.

Us too.

So when Dame Sally says wash your hands, we’d all better listen. Our only defence with antibiotics gone.

Soap and water. More than at any time ever in our history, our lives depend on it.

Picture Copyright: nyul / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 18 April 2017 @ 1:46 pm

Originally posted on 18 April 2017 @ 1:46 pm

What if we could sue the people who make us fat?

Red card girl
It’s not your fault you’re fat, but there’s plenty you can blame

We’re not naturally fat. None of us are.

Either we have a medical condition. Or something makes us that way.

Basically eating too much. And our bodies absorbing it without need.

Except nobody is fat by choice. Going for the most fattening foods and scoffing double helpings.

Mind-controlled gluttons

Most of the time, we’re not even aware of it. Unconsciously chowing down more than we should.

Not knowingly, or of our own free will. Just driven by our bodies.

So what makes our bodies demand more than they should?

The hunger feeling is real and won’t go away – yet we’ve already had enough to satisfy us.

It’s like we’re being fattened up. Like turkeys before Christmas, fattening up for market.

There is a difference.

We’re just eating – or at least think we are.

But turkeys are deliberately dosed with growth boosters along with their feed. The same growth boosters fed to all commercial livestock – chickens, cattle, pigs, sheep, even fish. Stepped up and more concentrated over the  last twenty years. But used by livestock farmers worldwide since the early 50s.

They’re all bulked up by regular micro-doses of antibiotics.

Which means so are we. And our daily exposure to antibiotics is total – the most successful growth boosters of all time.

The real Hunger Games

Drip-drip, the ghrelin hormone that switches on our hunger is super-stimulated, permanently set to ON. At the same time, the OFF hormone leptin is over-ridden, so we never know when we’ve had enough.

On top of that, the accelerated digestion in our gut works more efficiently, extracting more nutrients than our systems are able to process, storing the excess as fat. We still excrete the extra nutrients we don’t need, but retain far more than we should.

The cows and pigs and chickens do the same. Pooing out around 80% of the food value they eat – along with traces of all the vitamin additives and medicines in their systems, including antibiotics.

Their poo becomes manure, used directly or indirectly as fertiliser to enrich the soil and stimulate plant growth. Cereal crops, grain, fruit and vegetables are all accelerated in the same way. So there’s antibiotics in them too.

As there is in the grass, mown hay and feedstuff crops fed BACK to the same animals – more antibiotics micro-doses to quicken their systems and bulk them up faster.

Which means continuous micro-doses of antibiotics in all of our own food – meat and vegetables – the most successful growth booster of al time. Constantly ingested by our bodies with every meal we eat.

Fattening up like turkeys? That’s exactly what we are.

External influences changing our bodies without our knowledge – and certainly without our permission.

The blame game

So who should we sue for being fattened against our will?

The farmers? The antibiotics manufacturing companies?

Possibly, though they’re only doing their job.  Our personal concerns are not even on their radar.

They are to our health authorities though – and they’re hardly unaware of the problem.

Not a day goes by without somebody from Public Health England or DEFRA or the Food Standards Agency voicing alarm about antibiotic resistance.

Our miracle drugs aren’t performing as well as they did because superbug bacteria are becoming immune to them. They’re learning resistance through overuse and abuse of antibiotics across the board.

Over-prescribed by doctors and used in industrial quantities by agriculture. 240,000 tonnes a year worldwide – accelerating to nearly another 70% by 2030.

Which says, yes – our health authorities KNOW about antibiotics used as growth boosters. But their focus is on the medical implications of antibiotic resistance.

Cue much hand wringing and corporate crocodile tears.

Our health authorities also KNOW we have a fat problem. From their own statistics they alert us to a growing epidemic – that two thirds of British adults are already overweight or obese, as well as one third of children.

Insider information

They also KNOW the implications of obesity. The long, slow slide towards asthma, diabetes, heart disease and cancer. Snowballing costs for the NHS accounting for 30 million deaths currently – versus just 700,000 for antibiotic resistance.

30 million deaths – half the population of the country – isn’t anybody minding the store?

And they know it’s a problem. Our Chief Medical Officer, Dame Sally Davies herself, warns that obesity is a threat as serious as terrorism.

Nice try, but not even close. According to the Global Terrorism Database, only 90 people died in terrorist attacks between 2000 and 2015.

Stack that up against the 30 million likely to die from obesity they are carrying right now.

Which gives us a lot of leeway, deciding who’s answerable.

Because though it never occurs to us, a lot of people know that antibiotics make us fat. And they can’t evade that responsibility, just like the tobacco industry can’t claim smoking is not a health risk.

Truth avoidance

The truth is that antibiotics make us fat.

Health authorities know, government knows, drug companies know and farmers know.

Just possibly supermarkets know and fast food chains as well. It’s the fashion now to claim foods are antibiotics-free.

As if.

One thing’s for certain though. We’re off the hook blaming ourselves for being fat.

We might be oversize, but this is a blame game we’re not playing.

Picture Copyright: thesupe87 / 123RF Stock Photo and studioloco / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 3 May 2017 @ 2:08 pm

Originally posted on 3 May 2017 @ 2:08 pm

Stop germs in their tracks – tomorrow’s antibiotics may no longer save you

Hand drowning in pills
Take whatever you like – antibiotics are not working any more – you have to stop germs by yourself

It’s a hard choice if you’re lazy. Stop germs positively, or face the consequences.

Because tomorrow, antibiotics won’t work any more.

So there’s no taking chances.

No more, “I’ll be OK, the Doc can give me something to make it better.”

Because there’ll be no “something”.

The only thing between you and getting ill will be your own clean hands – and how good you are at keeping germs away from you.

Forget antibiotics.

Already bacteria have learned how to resist them. And as the oldest successful living beings on the planet, bacteria always survive.

All our own fault

Plus they’ve learned from our stupidity.

We get ill, we take antibiotics – and stop as soon as we feel better.

Not when the germs are gone – when we feel better.

So there’s a few survivors around to live another day. The strongest and the most resilient. Ready to breed another few thousand generations before next time. And at twenty minutes a generation, they’re ready before we are.

And next time, we use the left-over medicine but it’s not enough. So the bacteria don’t die, they endure. Able to outlast the next lot we throw at them. Becoming superbugs. And teaching others to become superbugs too.

Superbugs, super-dangerous, super problem

Heard of MRSA? That’s methicillin-resistant staphylococcus aureus. A superbug which lives naturally in your nose – but don’t get it in your bloodstream.

It’s just one of this lot – top of the World Health Organization’s hit-list of super-dangerous bad guys:

Priority 1: CRITICAL

  • Acinetobacter baumannii, carbapenem-resistant
  • Pseudomonas aeruginosa, carbapenem-resistant
  • Enterobacteriaceae, carbapenem-resistant, ESBL-producing

Priority 2: HIGH

  • Enterococcus faecium, vancomycin-resistant
  • Staphylococcus aureus, methicillin-resistant, vancomycin-intermediate and resistant
  • Helicobacter pylori, clarithromycin-resistant
  • Campylobacter spp., fluoroquinolone-resistant
  • Salmonellae, fluoroquinolone-resistant
  • Neisseria gonorrhoeae, cephalosporin-resistant, fluoroquinolone-resistant

Priority 3: MEDIUM

  • Streptococcus pneumoniae, penicillin-non-susceptible
  • Haemophilus influenzae, ampicillin-resistant
  • Shigella spp., fluoroquinolone-resistant

Yeah?

You go to hospital with any of those, you might not come out again.

The drugs don’t work

Because the days of taking a cure are past – our miracle antibiotics do zip. And that’s not us saying so, it’s our top Chief Medical Officer of England, Dr Dame Sally Davies – in her book The Drugs Don’t Work – and in just about every public statement since she wrote it.

No more you get sick, you take the medicine.

Now you mustn’t get sick. Period.

If you want to live, you’ve got to be hygienic like never before. Wash your hands whenever you do anything – before and after. Keep your surroundings clean as a whistle.

And make a deliberate effort to stop germs – avoid them, prevent them, eliminate them.

Not just some of the time, but all of the time.

Because bacteria never give up – and they know we’re careless.

Of course we are, we’re roughly half bacteria ourselves. 39 trillion bacteria and 30 trillion human cells.

Which means we’ve got to stop the wrong ones getting to us and taking us down.

Hype up the hygiene

Not something you can do with a scrubbing brush and bleach. Not even lathered in carbolic every second of the day. You can’t get to all the places microscopic germs can hide – and you can’t scrub the air, which is 80% of our indoor living space.

Remember, there’s nothing between you and a noxious infection except prevention.

Which makes misting our surroundings sterile with hydrogen peroxide our best defence yet since the collapse of antibiotics.

It’s safe and non-toxic – though a little irritant to eyes and throat. And it kills ALL bacteria, viruses and fungi to a 6-Log Sterility Assurance Level  in 40 minutes or less, depending on room size.

Stop germs at work – and your colleagues are safe from each other and whatever is going around. Healthy and well, not fighting colds or tummy upsets – making money, getting on with the job.

Stop germs at school – and your kids are safe from all the bugs inevitably gathered where slap-happy hygiene puts them at risk. Did you ever know a 6-year-old who voluntarily remembered to wash their hands?

Stop germs at home – and your family is safe in the one place where they should be, a haven from outside against weather, worries and sickness.

Stop germs and live

OK, so antibiotics don’t work any more – or may not within the next few years. We have a defence and it’s highly effective – to avoid getting sick in the first place.

And there’s only one way to do that.

Stop germs.

Picture Copyright: anyka / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 9 May 2017 @ 2:25 pm

Originally posted on 9 May 2017 @ 2:25 pm

Listen up G20, antibiotics are already off the rails, start funding alternatives

Doctor derailed
Long-term antibiotics are a train smash – for the sake of global health, it’s time to get the G20 back on track

Let’s hope the G20 can get it right.

Meeting in Berlin, world health ministers have agreed to tackle antibiotics resistance.

They need to do a lot more than that, these miracle wonder drugs are now right off the track.

Yeah, OK – antibiotics resistance. Superbugs immune to everything we throw at them. Caused by over use and abuse of antibiotics – two thirds of all prescriptions are unnecessary.

But tightening up procedures is not likely to achieve anything. Not when 70% of antibiotics are not used on humans at all, but on animals.

Not to make them better, but to fatten them up.

How resistance is created

So sure, there’s over use and abuse – 240,000 tonnes of it every year. The world has 7½  billion people to feed and there’s money to be made doing it.

So never mind that an antibiotic like colistin is held back by doctors as a drug of last resort. There’s a factory in China producing 10,000 tonnes of it a year – to fatten up pigs.

Which means superbug immunity is accelerating all the time. On volumes like that, bacteria have plenty of opportunity to develop resistance. And pass their invulnerability on to others.

And it gets worse.

Not only are bacteria resistant to antibiotics, they’re becoming resistant to antiseptics and disinfectants too. So that doctors and care workers THINK they’ve scrubbed and scoured their hands clean – and they’re still covered in superbugs.

Resistance and fatness

Worse still, the antibiotics fed to animals get into the human food chain. Via residues in meat and in manure used for cultivation. In such volumes, every food type is affected – meat, poultry, fish, fruit, vegetables, cereals, grain.

Every human on earth is daily absorbing micro-doses of the most efficient growth promoter every invented. Like animals, people are getting fat. Clinically obese and on the road to diabetes, asthma, heart disease and cancer.

Result – except in the short term, antibiotics are more dangerous than life-saving. They might prevent infection for a heart transplant or a caesarean birth. But the superbugs they spawn already kill 25,000 people a year in the EU – the same as road accidents.

And with the slow death of obesity, antibiotics will kill many millions more.

Start again

All of which should say to the G20 – stop wasting time and money. Antibiotics have outlasted their usefulness, it’s time to find replacements.

Replacement bacteria-killers to protect life. Replacement hygiene methods to ensure safety. And replacement growth promoters to produce food.

They already exist.

Bacteriophages are viruses that kill bacteria. They can be specifically targeted. And they can be quickly modified, mutating just as bacteria mutate to prevent acquiring resistance.

Ionised hydrogen peroxide misting kills ALL germs, not just bacteria – viruses and fungi too. No hospital need ever again run the risk of pathogens not removed before procedures.

Probiotics and in-feed enzymes have  worked as growth promoters in Sweden and Nordic countries since 1986. Maybe not as spectacularly, but certainly successfully. And food production is a big industry, there’ll be no shortage of funds if finding better methods is in need of funding.

So come on G20, how about it?

Drop all this antibiotic stuff and let’s get back on track.

Picture Copyright: designbydx / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 May 2017 @ 2:43 pm

Originally posted on 22 May 2017 @ 2:43 pm

How under-powered disinfectants can actually create superbugs

Pointing to biohazard symbol
Make that disinfectant solution too weak – and you’ll make it antibiotic resistant, sure as anything

Kill germs. Make you safe. It’s what disinfectants are supposed to do.

But only if you let them.

Only if they’re at full strength – and applied for full contact time.

Maximum bleach, flat-out for 30 minutes. Complete exposure.

None of this diluted and sloshed around with a wet rag nonsense.

Resistance in the making

Anything less than full power and there are germ survivors.

Maybe not many of them, but they are the toughies that win through.

Hit them again and they’re less likely to succumb.

They’ve learnt how to resist, mutated to become immune.

Bacteria for instance, have in-built protein pumps that expel toxic substances from their cells. “Efflux pumps” to remove disinfectants AND antibiotics, making bugs drug-resistant.

And how dangerous is that?

OK, so there is a work surface, perhaps for food prep. Wiped down for 30 seconds with a usual 6% bleach solution, everyone thinks it’s disinfected, safe.

Instead, it’s alive with MRSA – methicillin-resistant staphylococcus aureus.

Already resistant to antibiotics, it easily resists to the under-dose of bleach.

Too weak, not long enough – did you feel a breeze, just then?

Not good enough

So now it’s resistant to bleach too – sodium hypochlorite.

Or maybe chlorhexidine – the preferred disinfectant for instruments. Which in its underpowered state can trigger resistance to colistin – an antibiotic of last resort. As discovered by researchers investigating klebsiella pneumoniae – a superbug capable of causing pneumonia, meningitis and urinary tract infections.

Uh huh. So somebody comes down with MRSA – redness, swelling, pain and high temperature.

They have to be isolated to keep others safe. Quarantined in a separate room. Only handled with gloves, apron and mask for protection.

And OK, the food prep area is suspect – so it’s done again.

More 6% solution – more thorough this time, wiped down and scrubbed for 5 minutes.

Still not enough.

MRSA still in residence – along with a few other bugs it’s passed on its immunity to.

Resistant to bleach and antibiotics too.

Last resort defences breached

Like carbapenem-resistant enterobacteriaceae (CRE) – unlikely in the everyday, but possible in hospital.

Dangerous?

Oh yes.

Carbapenem is the other group of our last-resort antibiotics. The ones to use when all else fails. If they don’t work – and colistin too – the poor patient is up a gumtree. Only clever doctors and the very best care can bring them back.

Meanwhile, that food prep area is still unsafe.

Scrubbed raw, it still contaminated with MRSA.

Still a place for other bacteria to learn how to survive first bleach, then antibiotics.

And now it’s too late.

Flood the place for hours in 100% bleach solution – that MRSA still knows how to overcome it.

However strong the treatment, anything made up on that food prep area will still be contaminated. That MRSA is there for keeps.

Unless of course, you change the rules.

Game changer

After the rub and scrub, mist the place up with ionised hydrogen peroxide (iHP).

Because NO GERM can survive being ripped apart by oxygen atoms. Which is what happens in the 30 seconds that electrostatically-charged iHP particles physically grab hold of bacteria, viruses and fungi, oxidising them to oblivion.

And that’s only a 6% solution too. But ionised to hundreds of times the firepower by becoming a plasma. Releasing other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

No rub and scrub either – the stuff disperses actively in all directions, forced apart by that same electrostatic charge. Through the air, hard up against all surfaces, deep into cracks and crevices.

Not just disinfecting, but sterilising. Making ALL GERMS dead. 99.9999% gone – to a 6-Log Sterility Assurance Level. No bugs, no superbugs, no nothing.

Under-strength disinfectants – that’s really playing with fire.

There are enough superbugs already resistant to antibiotics. We don’t need any more.

Picture Copyright: michaklootwijk / 123RF Stock Photo and Centers for Disease Control and Prevention

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead. The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 23 May 2017 @ 2:24 pm

Originally posted on 23 May 2017 @ 2:24 pm

Being fat is not natural – it’s because we constantly OD on antibiotics

Doughnut girl
Not natural to OD. Those cravings are not natural either – they’re put there by antibiotics

Believe all you like about sugar and junk foods. Our whole lives we OD on the most efficient fat booster ever invented.

It’s antibiotics that make us fat, guaranteed. And we keep taking them every day, with every mouthful, willy-nilly. OD is right.

Huh? Antibiotics?

You bet.

Because farmers found out a long time ago that antibiotics promote growth extra-fast, extra-big. So now they get shovelled into farm animals like there’s no tomorrow.

240,000 tonnes a year at last count.

Not as a medicine – though that helps in the intense but unsanitary factory farms where the animals live.

No, no – as a super-performing fatten-up additive to feedstuff. From an egg to a roasting chicken in 6 weeks. Or from newborn calf to an Aberdeen Angus steak in 14 months.

Our daily OD

And that’s the same stuff we’re eating, with every mouthful we take. Our daily OD.

How come?

Because there’s antibiotics in the meat that those animals provide. And in the manure they produce. 80% of what they eat is excreted as waste – to enrich the soil and provide fertiliser.

So there’s antibiotics in the grass those same animals eat too – and their feed crops. Plus everything else that grown with “natural” fertiliser too. Which means grain crops, vegetables, fruit, salady stuff. Even vegetarians chow down antibiotics. They OD too.

Jackpot for the farmers. A massive problem for the rest of us – literally.

Because it’s overuse of antibiotics in agriculture that’s accelerating lethal superbugs that our medical miracle drugs can’t cure.

And the other headache – antibiotic resistance

If you haven’t heard of antibiotic resistance, you will soon. Because next time you’re ill or have an accident, there’s a strong chance any antibiotics used to keep you alive won’t work. The superbugs are immune – and one after another, our top performing antibiotics are proving useless against them.

Which includes colistin – a drug that medics call an antibiotic of last resort – the one docs use when all else fails.

Colistin is not new. It first hit pharmacy shelves in 1959. And it wasn’t so amazing either – toxic to the kidneys. So it sat around for years, not much used. Which means bacteria had little chance to develop resistance to it.

An old drug, not much used – that made it effective when a whole new crop of antibiotic resistant bacteria pitched up. Take that, you varmint, bang! And people got well.

Being old made it cheap as well. So of course farmers grabbed hold of it as soon as they knew. Right now, today, there’s a ker-chunk, ker-chunk factory in China producing 10,000 TONS OF IT a year.

The 10,000 ton OD

10,000 TONS of our last ditch lifesaver! All going into pigs and chickens – to make bigger, fatter livestock – and bigger, fatter Chinese.

Because our metabolisms are basically no different to animals’. So inevitably we will get fat too, as our gut-bacteria is graunched out of proper balanced operation.

First those antibiotics will boost ghrelin, a bacteria-produced hormone that triggers appetite. Then they choke off leptin, another bacteria-produced hormone that suppresses appetite when we’ve had enough. Ready to OD on food as well as antibiotics.

With nothing to stop us going for second helpings, we climb in without realising. Double ham and eggs, double burger and chips, it happens before we know it.

And just like the animals, our bodies start ABSORBING more than they should – becoming more efficient at extracting nutrients from the food we eat. Except we don’t need that stuff – and we’ve eaten too much anyway.

And THAT’S where the spare tyre comes from – not what we eat, or how much we eat, but what we physically take in. Basically TOO MUCH.

OD antibiotics and OD food.

Not natural at all and a major headache for doctors worldwide. Because one of these days we will wake up and no MEDICAL antibiotics will work at all.

No more heart bypasses, hip operations, C-section childbirths, nothing. You could even die from infection caused by a paper cut. Back to the Dark Ages.

Plus of course, fat becomes obesity – and we’re on the road to diabetes, heart disease and cancer.

Oops – which means antibiotics are killing us more than rescuing us.

Time to find alternatives. Herbal remedies if that works for you – or a whole different kind of science.  Our money’s on phages – but that’s a whole other story.

Let’s hope it happens soon. Two thirds of us Brits are now overweight or obese – and a third of our kids.

No more ODs – we’re fed up with being fat.

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No amount of sugar can sweeten the truth – it’s ANTIBIOTICS that make us fat

Plus size girl cutting fat off
We can cut out sugar, starch or all of them – truth is, we’ll still be fat unless we cut out antibiotics

The truth is certainly that we’re all getting fat.

Two thirds of adults are already overweight or obese. So are one third of children.

Our couch potato lifestyle, junk food addiction and sugary drinks are to blame say the experts. We’re bringing this misery on ourselves.

The truth is equally that we never used to be like this. The Swinging England of the Sixties was stick thin by comparison. So were the Seventies, and the Eighties.

People slouched in front of the telly in those days too. And ate junk food. Wimpy hamburgers from Coventry Street in 1954. Pizza Hut from Islington in 1973.

And of course Coke from 1926, starting at Selfridges.

Uh huh.

The disastrous miracle

Looks like there’s more to the truth than meets the eye. Our Mums weren’t fat, so how come we are?  How come if we want to look slim, we have to be Photo-shopped that way?

Because if all the things that are supposed to make us fat were around all those years ago, why are we only ballooning up now? Our current epidemic of fatness only started in the late 90s, so what was different in the 40 years before?

Yes, well those were the days before factory farms were invented to feed the world’s exploding population. 2½ billion back then, versus 7½ billion now. Farmers needed a magic bullet or all of us would starve.

The miracle they chose was antibiotics.

First, antibiotics would keep animals healthy, all crowded together in the Concentrated Animal Feeding Operations (CAFOs) needed to supply large numbers.

Second and more amazing, antibiotics would make them grow faster. Bulk up quicker, be ready for market sooner. From egg to roasting chicken in six weeks. From new born calf to Aberdeen Angus steak in 14 months.

Fatter and fatter

Though scientists had known about the growth phenomenon ever since antibiotics were discovered in 1948 – overnight they rocketed to became the ultimate growth booster. Round the world, antibiotics were shovelled into animal feedstuffs like there was no tomorrow.

Today, according to a government report, 240,000 tons of antibiotics a year are used on farms around the world. By 2030, that could nearly double.

An industrial volume so staggering that medics attribute it as the major cause of antibiotic resistance. The rise of superbugs – harmful and often lethal bacteria that have mutated to become immune to treatment by antibiotics.

Officially, antibiotics are therefore banned from animal feedstuffs as a growth booster – certainly throughout the EU. They’re still used to keep animals healthy though. Their daily dose is still administered – but not as food, as medicine.

And in the super-crowded, unhealthy slum conditions of CAFOs, antibiotics are essential to keeping them alive.

Fatter vegetarians too

It doesn’t stop there.

Manure from these animals is used to enrich soil and fertilise plant crops. It’s full of nutrients – and residual antibiotics. Because as part of nature’s life balance, most animals excrete 80% of what they eat – to become a food source for plants and other living things.

Which means animals are still EATING antibiotics anyway. Not added to food, but already in there – grown from the earth in the grass, straw, soya, maize and corn they’re fed.

And that means, you guessed it, they’re laced full of antibiotics when they’re sold and wind up on our supermarket shelves. Food that we will eat, charged with these same super growth boosters – more and more with every meal. Deliberate fat-makers we don’t even know we’re eating.

It’s not just in meat either.

The same animal fertiliser is ingested by plants of all kinds – grain crops, fruit and vegetables , fruit trees, everything. They’re full of antibiotics too.

So is our water. Antibiotics from manure leach into the soil and down to the water table. They’re in our streams and reservoirs, including the Thames.  Every turn of our kitchen taps is another partial dose.

Deliberately fatter, without our permission

And there’s the truth of it. Every meal we eat, every morsel, every bite – contains a residual dose of the most efficient growth booster in human history.

We’re getting fat because our bodies respond just the same way that animals’ do. We crave power foods because our hunger switch is always on. Our bodies never know when they’ve had enough. They even extract more food value than they should, absorbing more nutrients, accelerating the fattening process.

Thanks to antibiotics, we eat too much.

Can’t face the truth? Easier to live with than the mumbo-jumbo we’ve  been sold about diets all these years though, isn’t it? Which, it seems, is not exactly the truth either.

Besides, it means it’s not our fault we’re fat.

We’re the only ones who can fix it though. And it can be done. Simple physics. We’re eating too much, so we all have to eat less.

Not easy. To succeed takes hard work and will power.

And that’s no lie.

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Why aren’t we warned that antibiotics can make us fat?

Doc holding ABX
Not the lifesavers we think they are – they’re why we’re fat, and why we’re going to die in twenty years’ time

We get warned about other issues.

About antibiotic resistance, for instance.

That bacteria are rapidly becoming immune to our cure-all wonder drugs.

That soon doctors will not be able to treat even everyday infections. Superbugs will have won the day and medicine will return to the Dark Ages.

An antibiotic apocalypse

Yes, very true. And it’s right that we’re warned. An “antibiotic apocalypse” as Dame Sally Davies, chief medical officer for England calls it. A threat on par with terrorism and climate change.

She’s not wrong. Except that alarm about antibiotics failure is the big stick medics are using to obtain funding to develop new ones.

Government money, that is. Drug companies won’t finance it themselves – there’s no money in it. Widespread resistance means new drugs must be used as little as possible. They’re kept for emergencies when the older drugs fail.

So the whole business of developing a new drug and bringing it to market as soon as possible no longer has legs. Bacteria can become resistant in as little as six months, and the whole investment is down the tubes.

So the idea is to push the scare tactic.

Shake the government tree for around £890 million of taxpayer’s money. An incentive for some developer to take a gamble on a new product with an unmet need. Basically a bribe.

Not going to happen, is it?

Too public, too obvious, and too fraught with failure.

The 240,000 tonne money maker

Besides, why should a drug company take risks on new products when they’re already making a fortune on the old ones?

No, no, not as medicines. As growth promoters in agriculture. Because since researchers first noticed it in the 1950s, antibiotics have become the most phenomenal growth boosters worldwide.

In the last twenty years particularly, antibiotics in animal feed have reached industrial levels. 240,000 tonnes currently and set to rise another 70% by 2030. Prompting the rise of the factory farm or Concentrated Animal Feeding Operation (CAFO). Vital support for rocketing world population, which itself has risen threefold to 7½ billion.

Yeah, so new drugs? Forget it. Ker-chunk, ker-chunk factories are working flat out all they can to keep pace with demand for the old ones. Sorry, no time for research, too busy making money. 240,000 tonnes worth of it.

And why weren’t we warned? Because it had nothing to do with us? Has nobody noticed we’re getting fatter?

Yes, they have. And they’re all keeping schtum about why.

Super-duper growth boosters

You see, twenty years is the same time scale in which our horrendous obesity epidemic has reared up. Today, two thirds of adults are either overweight or obese –  so are a third of our kids.

And all of that time we’ve been eating from food sources deliberately laced with antibiotics to boost growth. From egg to roasting chicken in six weeks. From new born calf to Aberdeen Angus steak in 14 months.

On top of which manure from the same animals is used to enrich soil and boost plant growth. So that everything we eat, animal or vegetable, contains residual antibiotics. Every mouthful we take includes traces of the most successful growth booster of all time.

We ourselves are all eating antibiotic fatteners!

Uh huh. So why aren’t we warned?

Why aren’t we told that the reason we’re fat is not junk food, or sugary drinks, or a low exercise lifestyle?

Not natural gluttons

In thousands of years, the human body has regulated itself according to conditions. Wasting away in famine, yes. But seldom ballooning out in times of plenty. And certainly never in an epidemic like we have now.

So why aren’t we warned that just like animals, antibiotics send our food demands into overdrive? That they make appetites insatiable? And that just like animals, antibiotics make our systems absorb too much? Extracting too much nutrition and making too little waste?

We’re not naturally gluttons. Not naturally addicted to high octane, quick energy food and drink – which is what we’re accused of.

But that is what we have become. Our gut bacteria twisted by antibiotics into never being satisfied and always being hungry. Always on the lookout for a quick hit for our induced addiction.

Because pigging out on lettuce leaves will just not crack it. We’re strictly on the mainline stuff. Burgers, chips, kebabs, pizza, ice cream, chocolate, cake – all the good Mary Berry things. And all the no-nos on Jamie Oliver’s list.

Fat and fatter, that’s us.

Yet never once are we warned, despite the evidence on food farms worldwide. Though doctors already know that antibiotic medicines at a young age frequently trigger obesity by four or five.

We get blamed, it’s our fault. And our indulgent lifestyle that’s pushing us further into obesity. To the long-term killer consequences of diabetes, asthma, cancer and heart disease.

Thought antibiotics were lifesavers? We should have been warned. Made aware of a health hazard, just like cigarettes. With big bold death notices on the front of every box.

They might rescue us today – from a chest infection or surviving a heart transplant – if the bacteria don’t become resistant first.

Dead, or dying

But twenty years down the line we get the bill. A bulbous hunk of blubber on intravenous drips and breathing oxygen. Going down for the last time because of something we never knew was happening to us.

We never were – and we aren’t now.

Why aren’t we warned?

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Medics are worried antibiotics don’t work – but if we stop using them, we’ll all starve

Glam surgeon
Antibiotics aren’t working, people are going to die. They make people fat too, which also makes them die. The same with the animals – and if they die, we’ll all starve. But at least we’ll all be thin.

Yes, starve. At least 5 billion of us, two-thirds of the world’s population.

That’s the price tag, if we stop using antibiotics.

Not just in health, but in food production.

Where 240,000 tonnes of antibiotics are fed to livestock every year. To the 19 billion chickens, 1.4 billion cattle, 1 billion pigs and 1 billion sheep that currently feed us.

Which in turn generate the fertile manure to produce wheat, rice and maize – mega-crops that deliver 50% of our plant food energy. As well as the sorghum, millet, potatoes, sweet potatoes, soybean and sugar that provide the next 25 percent.

Antibiotics in everything

Food for us, food for the livestock that feed us – and all laced through with residual antibiotics.

Why?

Because antibiotics are the most efficient agricultural growth boosters ever.

In the 1950s when antibiotics were first discovered, the world population was just 2½ billion. Today – supported by exactly the same land space since the planet hasn’t got any bigger – that figure currently tops 7½ billion.

Only possible by the phenomenal growth-enhancing side effects of antibiotics in animal feedstuffs. Wonder drug medicines for us – boom time jackpot for farmers. From egg to roasting chicken in six weeks. From new born calf to Aberdeen Angus steak in 14 months. Jackpot!

So why would we pull the plug on the miracle that feeds us all so effortlessly?

Because the bacteria-clobbering MEDICAL miracle of antibiotics is fast not working any more. Bacteria have become resistant to them and developed immunity to them. They have become ineffective – and our own chief Medical Officer for England, Dr Dame Sally Davies, says so.

Pan resistant bacteria

As if to emphasise that point, last week the exploding medical hand grenade was the 70-year-old American patient who died of carbapenem-resistant Enterobacteriaceae (CRE) – a bug resistant to ALL antibiotics. Pan resistant bacteria are now a reality.

Antibiotics that don’t fight germs? It’s the end of modern medicine. No more heart transplants or hip replacements. Nor births by caesarean section either. Or any one of the thousands of routine operations and treatments impossible without infection protection.

It’s the end of a lot more besides.

What about all those billions of cows and chickens – and the daily dose in their feedstuff?

To breed in numbers like that, they have to live on crowded and disease-prone factory farms. Antibiotics make them grow faster but also keep them well. Essential for survival in Concentrated Animal Feeding Operations (CAFOs)

So yes, farmers will keep shovelling antibiotics at them. With 7½ billion mouths to feed, they can’t afford not to. Antibiotics or starve.

Except that just like with us, antibiotics will start failing for them too. And when one animal dies, the rest will follow in quick succession. A bushfire epidemic ripping through a slum – exactly what a CAFO is.

No more miracles

Which puts us between a rock and a hard place. Antibiotics can’t save our lives any more – and can’t save us from starving either.

Oh, but ironically for maximum misery, antibiotics make us fat too, just like the cows. So we have the rewards of obesity to look forward to as well – diabetes, asthma, cancer heart disease. Not a happy future.

But just maybe, a pretty one. Because antibiotics are so heavily part of our diet through our food, two thirds of Brit adults are already overweight or obese – and so are a third of our kids. So at least if we starve, we won’t go out fat.

For as the glamorous Wallis Simpson, Duchess of Windsor once said “you can’t be too rich or too thin”.

Pass the streptomycin.

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Now antibiotics aren’t working so good, we’ve all got to be germ dodgers

Executive karate kick
Dodge them or catch them – germs are always everywhere, ready to take you down

That’s right. Germ dodgers, not germ catchers – the kind of people we are now.

Don’t believe it?

OK, off the top of your head, when was the last time you washed your hands?

Be honest, because it’s not a trick question. It might come as a shock if you’re out and about, like most of us are.

Once we get into the day, we’re all wrapped up in what we’re doing. So washing hands isn’t even on the radar – unless of course, we need the loo.

Which means it’s actually possible – as you sit down to a night out in a restaurant – that you haven’t hit soap and water since you left home this morning. Like all of us, busy, busy, busy. Unless our hands don’t LOOK clean, we don’t even think about it.

False security

Sure, we know about germs and things, but we’re not really too worried. Life around us is clean and hygienic most of the time. Fresh, drinkable water. Efficient sewerage. Rubbish regularly taken away. Homes spotless and hoovered once a week. What’s the problem?

Because even if we do come down with some bug, our support system is pretty amazing. Either the chemist can fix us up, or our GP can. Or if it’s serious, there’s A&E. They’ll give us the medicine and we’ll be hunky dory. Antibiotics – boom, what nasty bug?

Yes well, don’t count on it being like that for too much longer.

Antibiotics are rapidly passing their sell-by date and use-by date. A lot of the time they’re past their ineffective-by date as well.

Bacteria are smart, see? With billions and billions of years’ practice at surviving whatever happens to them. A magic pill to bring them down? Sooner or later, they’ll find a way round it. Develop an immunity. Show off their antimicrobial resistance – AMR.

Bye-bye wonder drugs

Exactly the situation that’s crept up on our medical profession, while we don’t even worry a dickie-bird.

It worries the hell out them though, right to the edges of panic.

Because if antibiotics stop working, modern medicine just grinds to a halt. Big operations become impossible – even routine starts looking dodgy.

So that right now, today, it’s possible you could die from a paper cut. Without the medics being able to do a thing to save you.

And it’s already happening.

Last week with all the hoo-hah, you may have missed the news item snuck in under everything else.

About a woman in her 70s who died from carbapenem-resistant Enterobacteriaceae (CRE) – a bug resistant to ALL antibiotics, including carbapenem and colistin, our two super-drugs of last resort.

“… a bad infection from such bacteria can kill you no matter how rich or famous you are, what apps you have on your phone or social media sites you frequent, what kind of walls you build, how many nuclear weapons you have…”

Which is why we’ve got to start being germ dodgers instead of catchers. Our carefree lifestyle won’t let us get away with it any more.

Sloppy hygiene can kill

Make that careLESS lifestyle – with very sloppy hygiene. Because if antibiotics can’t be around to save us, the facts are frightening:

Get the picture?

Hand hygiene is our first line of defence.

But we live in a world surrounded by germs, which is how our hands get contaminated in the first place. They don’t LOOK dirty – but unless we’ve just washed them, they’re crawling with viruses and bacteria. From door handles, light switches, touchscreens, keys, money – just about everything there is in our lives.

Dodge for our lives

Except we can dodge them too – at least in the enclosed spaces where we live most of the time. And with temperatures hovering around freezing these days, that’s seriously good news.

Yes, we still need to wash our hands – because we keep touching stuff.

But just like some bacteria can resist ALL antibiotics, ionised hydrogen peroxide can destroy ALL bacteria. And all viruses, and all fungi, and all parasites.

Sprayed as mist from a machine called a Hypersteriliser, it penetrates everywhere. Offices, restaurants, classrooms and consulting rooms – oxidising all germs to nothing.

Give it 40 minutes and the place is sterile. No germs to catch, no illness to come down with. Clever dodgers, us – nothing can touch us.

Except, yes it can – as soon as we go outside again, we pick up more germs. Which makes it like brushing your teeth, ideally it gets done daily.

Dodge germs most of the time though, and most of the time you’re safe. Like not going looking for trouble, because for sure we’ll find it.

Meanwhile it’s up to the doctors and experts to come up with alternative recovery medicine if ever we do get sick. Vaccines yes, or maybe phages.

Let’s wish them luck. Who wants to stay indoors when skies are blue and the sun comes out , nudging temperatures into the 30s? Roll on summer!

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