Why corporate wellness programmes won’t save you from the flu

Exec surrounded by germs
Wellness is not the issue – start thinking illness prevention

The usual pitch for wellness programmes is to advance employee health.

That’s if you believe the glossy brochure.

Ask any bean-counter and you’ll get one of two answers.

In the US, a wellness plan is about reducing insurance costs that underwrite employee healthcare.

The UK is closer to the mark, where a wellness plan aims to slash absenteeism.

Wellness or money?

Not really health-related at all, either of them. More geared to pushing productivity.

Work harder, work longer – here’s a bribe to persuade you.

Most staff would probably prefer more money. But if the feelgood perks are dishing out, sure why not?

Just don’t expect protection from illness – that’s not on the radar.

People get sick, it happens. That’s their lookout, not their employer’s.

Besides, KEEPING well is easier to handle than illness – that’s what doctors and hospitals are for.

Which is why pretty well all wellness programmes avoid it like the plague.

  • Health risk assessments, check
  • Weight loss incentives, check
  • Screenings for blood pressure, weight, height and BMI, check
  • Fitness classes, check
  • Gym membership, check
  • Stop smoking groups, check
  • Lifestyle coaching, check
  • Flu shots, check

Wait a minute, flu shots! We’re talking rubbish, right?

Real world perspective

Well no, because against this year’s virus particularly, flu shots are only 20% effective. And we’re up against FOUR types of flu, not one – H3N2, H1N1, B/Yamagata and B/Victoria.

Plus flu is not the only bug to knock us flat on our backs.

What about norovirus, the winter vomiting bug? Or all the other gastric nasties – salmonella, campylobacter, e.coli and c.difficile? What do wellness programmes do to stop any of them?

For Pete’s sake, they even encourage them!

Ever heard of gym germs?

According to Fitness Magazine, “Gyms are hotbeds of germ activity, researchers say.” All that sweat and gasping breath. Just the place to pick up colds and flu, norovirus, staphylococcus, streptococcus, MRSA, athlete’s foot, hepatitis, take your pick.

Some wellness programme! And who’s going to believe you got sick in the gym?

Unhealthy workplace

Meanwhile, the average office isn’t much better.

There’s another thing about wellness programmes. We all get signed up, and then we have to DO something to make them work. Actually go to the gym classes – in our own time of course, lunch or after work – never office hours.

Same thing with the health checks, the smoking clinics and everything else. Busy-body employers, who do they think they are?

We’re lazy at a personal level too. Unthinking and unobservant. Which makes us our own worst enemies.

How can we get revved up about a wellness programme when we can’t even help ourselves?

Wellness, schmellness

Which means for any kind of plan to work, it has to assume we do nothing.

We arrive for the nine-to-five thing, sit there like a sack of potatoes and it all has to happen around us. Laying a guilt trip on us because two-thirds of us are fat isn’t going to crack it.

And anyway, if we DO go to the gym, it takes six months before any of that flab visibly comes off.

No, no. Any SERIOUS wellness programme just has to happen. Like in the background while we’re not looking. HEPA filters in the aircon maybe, taking out the germs – fine until the penny drops that most germs are too small to be caught.

How about the nightly cleaning brigade? Mop and buckets, plenty of bleach – problem sorted. Except the bleach stinks, so everybody has a headache – and the rub and scrub never gets to the hideaways where germs wait to grab us.

Nope, nope and nope. For a wellness programme to work, it has to PREVENT illness.

Which means getting rid of three things:

  • Germs
  • Stress
  • Pain

Germs are easy. Sterilise the entire place on a regular basis, so there aren’t any. No germs, no illness – sorted.

Stress is more difficult. People clam up when it’s personal – emotions and worry going round and round. Which takes listening, understanding and lots of time to get right.

Tick, tick

Except time is suddenly something you have a lot of. Because there’s no germs, people are at their desks more. They’re feeling better about it too – without the nagging off-colour complaints that ALL of us go through every three days or so.

All adding up to the 57.5 days of being at work but unwell with it – not able to concentrate properly, making mistakes and dragging our heels through the day.

Yes, time. Time to talk and reach out. To relate and demonstrate concern. To take off and sort out the circling monsters that bring work to a halt – child care, finances, relationships, bereavement, accidents and personal responsibilities. Make the stress go away and there’s more time than ever.

Which leaves pain.

Not much you can do against something this physical. Bones and muscles out of whack. Cramps, injuries, spasms.

Unless you give away time for this too.

Time for physiotherapy, massage and heat treatment. Maybe even at the office if it helps. Rescue sessions on the spot to ease the agony and up the commitment to perform. All paid for out of the time reclaimed from getting rid of stress and germs.

So wellness programmes, get real.

Start thinking illness prevention.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 January 2018 @ 4:37 pm

Germ-free offices make pots more money

Ecstatic businesswoman
Winning is addictive. And the feel-good is contagious

We’re kidding, right?

No way the numbers add up.

So what if 131 million working days are lost to sick leave every year? That’s not going to break the bank – 4.4 days per employee, one week out of 52, not even 2%.

Yeah – except none of those employees works in isolation. There’s colleagues like you, sitting at a desk less than 10 feet away – well inside cough, splutter range.

Oops, it’s catching

Which means whatever they get, you get too. Sod’s law.

Sure, sure, but all part of the same statistic. Only 4.4, right?

You wish.

Because being sick for real – not just pulling a sickie – is more than one or two days off, isn’t it?

There’s the four-five days incubation, before you come down with it. Not feeling yourself, dragging yourself into work, head all over the place, sweats and chills at the same time, tummy roiling with World War Three.

Impossible to work like that. Not you at your best, hey? What would you say, 50% under par? More? Less than half a person, going through the motions – and all the time you’re doing that, how many others are there inside YOUR 10 foot cough, splutter range?

You shouldn’t be there, right? You owe it to your colleagues – and your bosses. You’re a walking germ-alodium and you ought to stay away.

So what do you prove, walking round, infecting everyone? That you’re a hero? Get real.

And the rest

Plus of course, there’s the other four-five days when you get back. Still feeling like death warmed up, still way under par. Not convalescing, you do that at home. More like guilt-tripping because you know they’re running under-staffed. Or maybe you’re worried about job security.

Which makes the numbers more under-claim rosy than they should be, doesn’t it? A bigger cost, even lower productivity. Instead of 4.4 days a year, you’re performing like less than half of yourself for another ten – altogether three weeks of your expertise whipped away, gone.

And that’s not counting mistakes you might make because you’re not 100% on the ball. Or things you miss while you’re battling to concentrate. They have a price tag too. Lost income certainly, maybe a lost contract too. Or forfeits of some kind because your work doesn’t come up to scratch.

The real downside

OK, so if straight statistics mean the country is losing £29 billion a year from sick days – reality is at least five to ten times more than that, around £150 billion.

To put that in perspective, say you’re a mid-level minnow at £2,500 a month and your valued expertise generates 10 times more than that. Your worth to the company is £27,500 a month. Take out the three weeks of under-performing and that’s just under £18,500. Down the tubes, gone. Because you weren’t functioning on all four.

But hold it. Those ONS statistics mean every worker in the country loses 4.4 days a year – every single one.

So if there’s ten more of you in the office, that’s £185,000 a year, assuming you’re all at the same level. Add the boss in there – and say, a couple of the more high-powered sales stars – and that easily tops half a mill.

Half a million quid, every year – just for parking off, sick!

How many companies can afford that? And what if where you work has more than ten people?

Light in the tunnel

Which makes it kind of crazy that it’s all unnecessary, doesn’t it?

Because for less than the cost of just one of you, that all-involving career outfit you’re working for could have not one but TWO Hypersteriliser machines misting up the place every night and reducing the presence of all viruses and bacteria to zero. No germs, boom – in around forty minutes per room.

And what would that do? Chop the chance of any of you catching an infection at work by at least half, maybe more.

No, it won’t wave a magic wand if you’re sick already – or stop you coming down with something if it’s already inside you.

But it will stop new stuff – all of it.

And if you all give up bad habits like eating at your desk – about the worst place to catch germs in the universe from the guck that accumulates and is never cleaned away – there’s even less chance of getting sick, ever.

Especially if you all wash your hands on top of it – and keep sanitising gel handy.

Uh huh. A total U-turn in office hygiene.

Because now instead of losing money, the place starts making it. Not exactly germ-free, but almost.

When success strikes

Feeling well means that everyone is functioning at 100 per. Stuff gets done, efficiency rises. You all start looking like winners. Which of course, you are.

Snowball time. Everything just keeps getting better.

Your offices feel like a good place to be, so morale takes a hike. Onwards and upwards becomes a reality. Going the extra mile is done with a smile. The competitive edge. You’re better than anyone else and you know it.

All of you.

And what does that do to the balance sheet?

See the boss’s smile. See him give you a whole extra three weeks off.

Wait a minute, wasn’t that how long you were out of it – dragging yourself around, sick as a dog?

See the boss smile again. Feel yourself do it too.

The place can afford it now – a clean bill of health. These are germ-free offices and it shows.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 6 November 2018 @ 2:43 am

Originally posted on 6 November 2018 @ 2:43 am

Campylobacter: playing chicken with your health

Girl with tummy cramps
Forget to wash your hands and you’ll soon know all about it

Nasty, this one.

And one of the main causes of stomach upsets everywhere.

Cramps, fever, diarrhoea, vomiting. You need it like a hole in the head.

Which anyone who catches it probably has, because you get it by being forgetful.

Seriously, yes.

Not always supermarkets

Because you can blame it on the supermarkets, or the poultry farmers who supply them – but ultimately, it’s your own fault. The same as not washing your hands before handling food – carelessness that can make you very ill.

You see, it’s a fact of life that campylobacter lives naturally in the intestines of healthy birds.

Because of that, it’s also found in water, food, soil, or surfaces that have been contaminated with the faeces of these birds or other animals.

It’s highly contagious, so you can get it from other humans too.

Which means not washing your hands explains the hole in your head.

Campylobacter is not a thing to take chances with.

And since it occurs naturally, it’s up to you to take the necessary precautions. (Tweet this)

Safe, if you’re careful

Because as long as you’re careful, there’s no reason why you shouldn’t enjoy chicken, turkey or any other kind of poultry. As an affordable source of protein, it’s tasty, easy to prepare, liked by almost everyone and pretty well unbeatable.

First off, it’s safest to assume though that campylobacter is always possible, even likely. So if you have to handle raw poultry at all, ALWAYS wash your hands.

That applies to anything it comes in contact with too – knives, chopping boards, counter-tops. While it’s still raw, it contaminates everything.

It pays to keep it separate from other foods you’re preparing too. Cross-contamination before you’ve cooked anything is all too easy.

Once you’ve cooked things of course, the problem goes away. Just make sure it’s grilled, roasted, boiled, stewed or fried enough to make sure any bacteria cannot survive. Heat kills it, so under-done meat is a hazard.

That said, there IS an onus on the poultry farmer to lessen the risk.

Since campylobacter occurs naturally in healthy birds, removing any risk before sales happen must be part of the cost of doing business.

There are already costs in preparing product for market – often right through to customer-ready finished packaging – so ensuring output is safe to eat lies squarely with the producer.

But supermarkets must accept responsibility too – part of due diligence to ensure ALL foodstuffs conform to regulations and are risk free.

Quality control

Besides, who buys any product without checking it, especially five tons of it at a time?

In fact, knowing that campylobacter is an issue right from the beginning of the supply chain, the food industry and the government should probably have some kind of certification that the product has been officially inspected and is campylobacter-free.

Government, yeah.

As if.

So far they’ve got to the strategy workshop. Expect official action within the next ten years or so.

Either that, or the supermarkets should voluntarily take it on themselves.

What home-maker would not be reassured by a sticker on her purchase that the product has passed all health tests and is guaranteed free from all bacteria? Tesco Product Integrity Checked. Worth paying a little extra for, right?

Which makes it one of those where you pay a little more because you know the quality is better. All supermarkets are price-sensitive, but quality issues are the game-changer.

Safety begins at home

All of which should be in ADDITION to your normal health precautions:

  • Don’t handle raw product
  • Wash your hands if you do
  • Wash all utensils and prep areas
  • Keep poultry separate from other foods
  • Never eat it unless it’s properly cooked

It’s keeping healthy by avoiding germs – the best possible way.

You don’t want to be bent double on the loo, or in hospital with dehydration.

Not playing chicken at all.

And weren’t you brought up never to play with your food?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 8 September 2018 @ 1:35 am

Originally posted on 8 September 2018 @ 1:35 am

Cracks in our sanitising systems make us ill

Cleaner with cracks
However hard you scrub, only hydrogen peroxide can get to the germs lurking in cracks

Thorough is thorough – but can you ever be sure of all the cracks?

The strongest bleach, the hardest wipe – even a good old scrub never gets deep down where the bugs hide – breeding, ready to come out when you’ve finished.

And cracks are everywhere aren’t they?

Hard to reach corners and crevices, the kind you use a blade to get at. No chance really. If a bug’s in there, it’s a recurring problem.

So what is it? Escherichia coli? Salmonella? Campylobacter?

Or something more hazardous – methicillin-resistant staphylococcus aureus (MRSA)? Clostridium difficile? Somebody’s going to be awful sick.

Dangerous germs you can’t reach

Because there’s no way to get down in the groove round a worktop edge, in the grouting between tiles – not with any effectiveness. And how about behind computers and monitoring machines – all those twisting cables? Short of sitting down and wiping every single one – without getting it wet, which might blow up the system – you’re fighting a losing battle.

So those bugs come back, again and again. Norovirus is a great boomerang bug. And the rest of the place is a real challenge anyway. Plenty of places that never get touched – the walls above head height, the ceiling tiles – and whoever drags out fully loaded cupboards to process behind them, or on top? And still has the puff to push them back afterwards?

Impossible, right?

Conventional methods just can’t hack it. Not even if your fingers are raw and your throat is sore from breathing in the fumes – strong stuff to make it work harder – it still doesn’t do the job.

Not enough contact time for starters. Those pesky bugs are survivors, so a few seconds with even the strongest bleach won’t knock them out.

Getting to them is just as hard. You might clobber worktops and tables, get to cupboard doors and curtains if you’re thorough.

Up in the air, and potentially deadly

But the biggest space of all remains untouched – there’s no way you can physically scrub the air. And with microbes down to the size of 2 microns or less – thinner than candle smoke – they’re light enough to fill the air in their billions, untouched however hard you try.

To win against germs, you have to fight their way. Not down and dirty, but up and easy.

These tiny things can float around however they like, can climb into the smallest spaces only an atom thick. So to be sure of getting rid of them, you have to do the same.

Which is press button easy with a Hypersteriliser. No gloves, no headache-making bleach, no rubbing and scrubbing, you don’t even have to be in the room.

A nifty wheelie-bin-sized console, it mists up the air with a mild solution of ionised hydrogen peroxide, non-toxic and non-hazardous at only 6% strength.

The hydrogen peroxide is negatively charged – which causes it to try to escape from itself in all directions. So it’s not just a wafting cloud – it’s an ultra-fine mist, actively forcing itself upwards and outwards, hard up against all surfaces and deep into any cracks.

Viruses and bacteria are drawn to the mist like iron filings to a magnet, their positive charge attracting them helplessly to the negatively charged hydrogen peroxide. No ordinary hydrogen peroxide either – ionising transforms it from a gaseous vapour to a plasma, a kind of charged super-gas that releases other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

Locked in a deadly embrace, the germs are oxidised in seconds. This causes the hydrogen peroxide to lose its charge and it reverts to oxygen and a tiny amount of water, so small it evaporates before it touches anything – sensitive equipment stays safe and dry.

Safe, sterile and secure

The room is now sterile – no germs anywhere. Not on surfaces, not under or behind them, not in the air, not anywhere. 99.999% of all viruses and bacteria are gone – that’s down to 1 particle in a million – a Sterility Assurance Level of Log 6.

Slightly better than bleach, hey? Which at best can only reach Log 3 – and misses out the inaccessible bits, especially the cracks.

Easy peasy – and everybody safe.

Nobody getting ill on your watch.

Picture Copyright: diego_cervo / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 25 February 2019 @ 11:13 pm

Originally posted on 25 February 2019 @ 11:13 pm

Fat and fatter: our hidden daily intake of antibiotics

Shocked dieter
Diet or no diet, everything is fattening – and you don’t even know you’re eating it

Yes, hidden fat-makers – in pretty well everything we eat.

Good, improving salads. Health-giving fruit. Ordinary everyday meat and two veg.

Not just the fast food pizzas and burgers.

Nobody knows

Hidden because we never even know they’re there. Ask your own doctor and you’ll get a blank look. Antibiotics are only on prescription. Fat chance.

Unfortunately, fat chance is right.

You see, there’s antibiotics in our food from the stuff that makes it grow. Just about any kind of fruit or veg in your supermarket is grown with fertiliser. Even organic food is grown from soil made fertile by rotating crops and using compost, manure and clover.

All natural stuff, right?

Well, yes. Except that just about all natural manure used by farmers comes from herds or flocks of animals that are regularly fed antibiotics. For their health and well-being is the official line – but it’s mostly because it makes them bulk up and grow faster.

And sure, on a modern high intensity factory farm, health is a huge issue. So many animals so close together, they’re impossible to keep clean – large numbers can get ill very quickly. And of course any kind of sickness goes through them like wildfire.

So the rule is, dose ‘em up and keep ‘em dosed.

Big bucks fatter

Meantime these same antibiotics they regularly get in their feedstuff is fattening them up and accelerating their growth. From egg to supermarket chicken roaster in five weeks. From calf to meat counter rump steak in one year instead of four.

Money, money, money.

Alongside the inevitable result that all the manure they produce is laced with antibiotics. The same stuff that fertilises the grass they eat, or the silage – and which used by other farmers to grow grain crops, vegetables and fruit trees.

By law, antibiotics added to feedstuffs are supposed to be withdrawn before getting ready for market, so there are no drugs in any animal’s system when they’re sold.

Zero ADDED, yes.

But those cows and sheep and pigs and chickens are still noshing food grown with antibiotics in the manure. Which is how come you’ll find chlortetracycline in onions and cabbages. Sulfamethazine in lettuce and potatoes.

There’s antibiotics in there anyway. Because plant crops ALSO get regular antibiotics – streptomycin for grain crops, oxytetracycline for fruit – to take care of blight and harmful bacteria.

Plus – you guessed it – to boost growth.

So like it or not – organic or regular – just about everything we eat is dosing us with antibiotics every day – JUST LIKE THE ANIMALS.

They get fat, we get fat

And just like the animals, we’re getting fat too – on account of how we’re animals, just like they are. Some of us kinda chubby, some of us definitely muffin-tops, and some of us with a serious avoirdupois problem. Twenty, thirty years ago, not an issue – today, with nearly 60% of us overweight or obese, it’s an epidemic.

Which means, sooner or later, it’s gonna get you too.

A few uncomfortable facts:

  • We all get a jump start because antibiotics are prescribed to us medically. Give antibiotics to children under two – and by the time they’re five, they’re 15% overweight.
  • Like magic bullets, antibiotics get prescribed for just about everything – from serious to trivial. By the time a teenager reaches sixteen, at least ten courses of antibiotics are likely to have been through their system.
  • Antibiotics kill bacteria – good ones and bad ones. Down in your gut, they’re like an atom bomb exploding through your natural gut bacteria. Your gut recovers, but it’s out of balance – and it never comes back to 100% the way it should be again.
  • Gut bacteria out of balance boost the fat cells in your body – the good kind and the bad kind. The good kind you can exercise off at the gym. The bad kind are there for keeps.
  • Being out of balance boosts ghrelin too – the “hunger hormone” that increases appetite. Think those cravings for gallons of Coke and boxes of doughnuts are the natural you? Your own gut is hyping your brain to pig out on them – the real you has no say.

Different strokes for different folks

If you’re not fat already, you might have a different metabolism – some people are always thin. Much more likely, your balance hasn’t been too badly affected yet – and your daily preferred food choice hasn’t pushed you over the edge.

Come down with a recurring condition that requires antibiotics and it could be another story – amoxicillin for sinusitis, say – repeated every few months because it won’t go away. Hello size 18.

What to do about it?

Watch what you eat, obviously. Indulgence foods and sugary stuff do you no favours.

As Dr Martin Blaser proved in his research with laboratory mice. One test group was given antibiotics and got fat. Another group was given fatty foods and got fat. A third group was given antibiotics AND fatty food and got VERY FAT.

But avoiding antibiotics in your food is not easy, unless you stop eating altogether – hardly a long-term solution.

One way is to grow your own veg – without fertiliser of course. The other is to eat fish, but not the farmed jobs – net-cage salmon are fed quinolones. Stick to the deep sea types – cod, haddock – without the chips though!

Then get off antibiotics – and stay off. Don’t insist on high octane power when you don’t need it – and only agree to antibiotics treatment if there’s no other way.

Which means don’t get ill. If you’re not ill, you don’t need medicine.

Which means avoiding germs. Keeping yourself safe and not looking for trouble.

Hype up your hygiene

Which means hyping up your hygiene. Washing your hands, before and after pretty well everything you do. Because your hands touch everything, including your food – and the sensitive areas round your eyes and mouth – germs favourite way into your body.

You can sterilise your surroundings too, so viruses and bacteria don’t get a look in. Mist up your workplace with a Hypersteriliser and germs are gone.

Don’t grief though if your clothes start feeling tight and you look a bit fuller in the face – it’s happening to all of us. An epidemic like the medics say, but not all your fault.

They won’t like it, but this one’s up to the farmers.

Picture Copyright: nicoletaionescu / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 10 January 2019 @ 3:35 am

Originally posted on 10 January 2019 @ 3:35 am

Safe hands – are we soft-soaping ourselves?

Hand washing woman
Wipes are better – your antibacterial soap isn’t all it’s cracked up to be

Maybe the penny’s beginning to drop.

That we need to keep our hands clean to avoid germs.

Which is kinda important because more and more antibiotics aren’t working against them any more.

Danger, health hazard

So dirty hands mean we’re going to get sick.

Whoops! What do you mean, dirty hands? They look alright don’t they?

Besides, washing your hands all the time is a mission. Most of us skimp on the job – or avoid it all together.

Disagreeable facts

Which kinda underlines a recent report that antibacterial soap isn’t any more effective than your actual El Cheapo from Tesco. Apparently the bio-active goodie in the soap, triclosan, doesn’t kill germs with the usual exposure time most people give it – it actually needs NINE hours.

That’s because ‘Elf & Safety or whoever only allow a very small amount to be in your soap – so its real germ-fighting ability doesn’t amount to a row of beans.

Not that our regular soap is likely to be any better. Most of us hardly ever use it. We shake our hands around for five seconds under the tap – and reckon that’s it. Spreading more germs as we shake our hands afterwards – while the air dryer blasts the rest all over the wash room.

Fact is, we don’t LIKE washing our hands – even though we know it’s necessary.

So yeah, we feel a twinge of conscience if we sit down in a restaurant for a slap-up meal – IF we even think of washing our hands at all.

Too much PT, don’t bother.

The soap and water alternative

Except that some of us have got clever and we’re using gel or wipes – handy for pocket or handbag, we never need to be caught out.

Oh sure, the Parent Police will have a go at us for using them. Shielding our kids from exposure to germs retards their immune systems. At least, that’s the received wisdom.

But let’s be practical. Are your hands going to get clean or not?

The bathroom’s down the hall anyway – away from the action. Far better to use a gel or wipe. They’re instant and now. And at least you take care of the germs.

OK, that’s the soap and water story nailed. So which is it, gel or wipe?

Both have antibacterial action – the real kind. So which should it be?

Horses for courses.

Though for our money, wipes work better.

Easy gel

Yes, with gel, it’s easy-peasy. You put the stuff on, work your hands around, shake ’em about a bit for the stuff to evaporate – job done.

Still prefer wipes. If there’s visible gunge on your hands, you’ve got something to physically wipe it off. As good as a face cloth or a sponge. And the antibacterial job gets done too. No viruses or bacteria, you’re safe and good to go.

Oh right, you still have to get rid of the wipe.

So what are we, helpless? Into the bin – or a bag you can keep it in until you find one. Or your pocket.

Disposable wipes

What do you mean, carrying germs around with you?

You’re not wrong, that’s why the bag. Don’t you keep one handy because the shops all charge for them these days?

We shouldn’t be squeamish either. Back in the day, we’d blow our nose on a hankie and carry that around with, full of gunk. A tissue would get dumped ASAP – and so will a moist-wipe.

Works for us. We HATE washing, so we carry wipes. So we never get caught out – clean hands ALWAYS before meals and after the loo.

End of the grudge habit

It’s not like some secret ritual either. Nobody looks too worried if you’re wiping your hands at table or outside in the passage. Probably even miffed that they didn’t think of it themselves.

Plus it pays off too. No, no, norovirus – the Don’t-Wash-Hands Disease – it just doesn’t happen.

And can you remember the time you last had a cold or flu?

Safe hands – yes, of course.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 12 November 2018 @ 4:01 am

Originally posted on 12 November 2018 @ 4:01 am

If you could see germs, you’d be scared too

Doctor with microscope
More deadly than any terrorist threat – and they’re all around us

Doctors are scared.

They don’t show it because they’re too professional.

But they know and they’re scared. That deep-down gut-twisting fear that things are wrong.

It’s about antibiotics.

Antibiotics and germs.

Once upon a time antibiotics were thought to fix just about anything. Not viruses of course, they’re physically even more difficult. But certainly bacteria. Any risk of infection, bung in antibiotics – the miracle drugs that have made modern medicine the wonder that it is.

Alarm bells ringing

Trouble is, antibiotics are beginning not to work any more. The germs are winning.

Which means any kind of routine surgery – from gallstone removal to a simple bypass – is no longer as safe as it was. Infection is less easy to control. Complications are more likely to set in. Pretty well the only thing between success and disaster is the level of hygiene.

Exactly why doctors are hearing alarm bells.

Because there’s one massive difference between a surgical incision protected by antibiotics – and one not protected at all.

At all? Surely not.

Better believe it. Look at the lengths medics go to in isolating dread diseases. Hazmat clothing for all personnel. Isolation tent with built-in sleeves and gloves for patient care without touching. Like Ebola tents – we’ve all seen the pictures in the media. Just imagine if EVERY case was like this.

Because if antibiotics don’t work, they already are.

Staph infections, TB, c.difficile, gonorrhoea, e.coli – they’re all immune and have-a-go – often present but inactive in our own bodies. Waiting for just one opening, one simple little cut…

External germs are an even bigger headache. They’re everywhere, on every surface, swirling and teeming in the air.

See for yourself

Want a demonstration? Grab a handful of glitter and throw it in the air. Better still, throw it in front of a fan, because all microbes can float on the slightest breeze.

The stuff goes everywhere, right? On your clothes, in your hair, all over your face. And see how difficult it is to wash off. See how it keeps twisting and fluttering in the air – be a couple of hours before that’s finished settling.

But at least you can SEE glitter. Germs are smaller and you can’t see them at all. But they’re there alright – like there’s already 6 billion right inside your own mouth.

OK, maybe glitter is a bit radical – but at least it shows how difficult the problem is.

A better example is Glo Germ, a harmless liquid or powder of fake germs – invisible and no more than 5 microns across, exactly like real. Like germs, it spreads all over the place and can’t be seen.

Not in the air unfortunately, but certainly on surfaces like food preparation areas – a tell-tale to show when areas HAVE NOT been cleaned effectively.

Shine an ultraviolet light on the treated area and uncleaned parts immediately show up – like TV’s fancy CSI-goo for detecting blood stains.

Hey Fred, this thing’s filthy – watch your six, or you’re gonna get it!

Yeah, OK. So our antibiotics have packed up and there’s billions of germs around that we can’t see. Should we give up and cry?

Start with soap and water

Not unless you want to be dead – which is what germs do, given half a chance – make you dead. The bad ones that is – inside every one of us, there’s more than 100 trillion good bacteria of our own.

Which means the best thing is show bad germs where to get off. With soap and water for example – washing our hands at least before and after every meal – and very definitely going to the loo.

Of course doctors and nurses do this already, scrubbing up before every procedure. They know the odds – and nobody wants to lose a patient on THEIR watch.

They’re still scared.

Washing hands, sterilising instruments, swabbing everything down – none of it gets rid of microorganisms in the air. And gut-feel tells the Docs those germs are up there. ALL germs are airborne, it’s a physical impossibility that they’re not. At 5 microns across or less, that’s 100th the size of coffee fumes!

Only one thing for it. Some kind of spray to take out the airborne jobs. If they can fumigate a whole house for insects, then surely they can do the same thing for superbugs.

Hello, hydrogen peroxide

Very definitely yes. And nowhere near as toxic.

The spray is hydrogen peroxide, exactly the same as the body produces for its own germ-fighting – in a mild 6% solution – the same as you might use as for minor cuts and abrasions, or as a mouth wash.

Underpowered? Not a bit of it. Hydrogen peroxide kills germs by oxidising them – shoving oxygen atoms at them that tear apart their cell structure. There’s no germs coming back from that.

Plus, because it’s ionised as it’s sprayed, the hydrogen peroxide is cranked up to warp speed as it leaves its Hypersteriliser dispenser – a slick, handy unit about the size of a small wheelie-bin.

Remember your states of matter? Solid, liquid, gas, right?

Well ionising a gas, which is what vaporised hydrogen peroxide is, changes its state again. From a gas to a plasma – a kind of supergas in which all the molecules are charged.

And which releases a whole slew of other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone (a more voracious oxidiser than hydrogen peroxide), and ultraviolet.

Germs to oblivion

Yeah, World War Three in microcosm. But it still takes time to happen. The hydrogen peroxide has to disperse and fill the room space – a rapid action because the molecules all carry the same charge.

They are actively and desperately trying to get away from each other. Which forces the plasma through the air, equally in all directions – fetching hard up against all surfaces, including walls and ceilings – and pushing deep into every crack and crevice, exactly the places wipe-down disinfecting cannot reach.

Filling the air and making sure the stuff works takes around 40 minutes for the average room. After that, the place is sterile. No germs, no bacteria – just oxygen and water which evaporates before it touches anything.

OK, doctors are still scared. There’s still no replacement to do what antibiotics do.

But at least they’re not terrified.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 2 December 2018 @ 1:23 pm

Originally posted on 2 December 2018 @ 1:23 pm

Don’t-Wash-Hands Disease ships into Southampton

Sad sailor
Cheer up, this is a cruise – you’re supposed to be enjoying yourself

They know this bug in Southampton.

Seems every few weeks there’s another cruise ship in to be deep-cleaned and fumigated – another hospital ward closed and out of action.

This time it’s Fred Olsen’s flagship Balmoral again, back less than a month after the last norovirus hit. A setback this fine Norwegian cruise line does not deserve – especially when it looks like a passenger brought it on board with them.

No cure, no warning

But that’s the thing with norovirus – the complete lack of warning. Today you’re right as rain, 48 hours later you’re as sick as a dog.

That poor passenger walked up the gangplank, all fine and dandy – to be struck down with cramps and endless hours on the hopper. And endless more, driving the bus.

Not fair.

Er, almost. At least it’s not the cruise line’s fault.

But that’s the other thing about norovirus. Most of the time we bring it on ourselves.

Oh yes, we do.

Because without a doubt, the biggest cause of norovirus is not washing our hands – which almost all of us forget to do when we’re having fun. Or avoid.

Not a wise mistake to make. Norovirus is easily spread and highly contagious. The Don’t-Wash-Hands Disease.

All those things you touch

You pick it up slamming a taxi door – next moment you’re wolfing a chicken and bacon baguette between meetings and – boom! You didn’t wash your hands, did you? You swallowed the germs. Two days time and you’re hurling your guts out.

Maybe not even a taxi. Between us we have scary bad habits.

So it’s not IF you get norovirus, but WHEN.Wash Hands logo

Unless you wash your hands – get rid of the germs that surround you every day whenever you can. Otherwise, you get on a cruise ship and it goes round like wildfire.

Well of course it does – there’s thousands of you all living close next-door to each other, sharing the same bathrooms, eating in the same space. It’s a wonder they ever stop it at all.

Unlucky for some

And just occasionally they don’t – like on this latest cruise with the Balmoral.

They could have been unlucky though, as happened to Holland America Line’s Amsterdam, back in 2002. The stuff lingers, you see – can survive on all kinds of surfaces for weeks. And cruise ships are usually turned round in just days – they can’t afford myths.

Four times, one after the other, Amsterdam set out on a new cruise – and four times, one after the other, norovirus made her turn back, hardly into the voyage. There are so many nooks and crevices on a cruise liner, even deep cleaning may not get all of the bug out – they even had to scrub individual poker chips in the casino!

A more effective way

Easier to use Hypersterilisers – a whole batch of them ganged together can do the ship overnight.

They work on ionised hydrogen peroxide, see. Negatively-charged microscopic molecules all repelling each other, forcing themselves into the tightest, smallest, most out-of-the-way places, trying to escape each other.

Riding up into the air too – and hard up against every surface. Underneath and behind too. Actively dispersing like no ordinary disinfectant spray ever can – a supercharged gas plasma grabbing at positively charged viruses and bacteria it meets on the way and oxidising them to destruction.

All viruses, all bacteria – norovirus too. And Ebola, if you’re cruising West Africa.

And safe too – reverting back to just oxygen and water when it’s done. No need for masks like they had to wear on Balmoral – though it can catch your throat when it’s working, so best to stay away for the odd hour.

No smell either – no chemical after-pong or nothing.

A good thing too. Smell is a good give-away that germs are still working – the easy way to tell that food is off. It’s why the loo pongs too – if it’s not clean.

But with hydrogen peroxide, you get zut. Sweet nothing at all.

No norovirus either. All ship-shape and shiny fresh.

Enjoy your trip.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 10 October 2018 @ 5:31 pm

Originally posted on 10 October 2018 @ 5:31 pm

Antibiotics bullies? It’s back to fixing infections with blades

Doctor with scalpel
If antibiotics don’t work, we’d better up our hygiene levels sharpish

It’s happening now, at a surgery near you.

Doctors intimidated, patients extorting prescriptions for antibiotics.

Self-med madness

Not because they need them, but because they think they do. For a cough or a cold. Ailments that antibiotics were never meant to cure. Self-prescription gone mad – and doctors strong-armed into making it happen.

Probably the most dangerous thing anybody ever did. Doting Mums, worried Dads – playing with fire that will come back to burn all of us before the decade is out.

Because antibiotics are NOT the cure-all that everybody thinks they are.

Not any more – and never for situations they weren’t designed for.

You see, using them for everything has blunted their edge.

So many bacteria have developed immunity to them, they’re powerless and useless. And viruses were always resistant to them anyway.

Which means the next time any of us goes for surgery or needs attention after an accident – it won’t be drugs fighting the infection.

First cut is the deepest

It will be surgeons, cutting bits out to improve our survival. Chopping and slicing in the only defence left to us. The only alternative when antibiotics don’t work.

Not nice, eh?

Loosing an arm or a leg because germs got in. Or half a lung, all of your stomach – and just how easy will your life be then? Forget playing the violin again – you could be a basket case.

Which is where all our clamouring for antibiotics is going to get us if we don’t pack it in.

MRSA – methicillin-resistant staphylococcus aureus – is already a major infection headache for hospitals everywhere. There are many others, and increasing everyday. Soon none of our repertoire of antibiotics will have any effect at all.

All because the wonder-drugs of fifty years ago are now used everywhere on an industrial scale. Agriculture alone uses near 500 TONNES a year – no wonder they’re over-used!

Which means it’s back to the Dark Ages – the government has already said so. More to the point, so has Dame Sally Davies, England’s Chief Medical Officer, who basically admits that drugs don’t work any more.

You get an infection now, the only cure is going to be to cut it out – with the risk of more infection of course if the enlarged wound gets infected.

Wash, wash, wash

Yup, we can wash our hands – our first line of defence. Except too many of us don’t even do that – 62% of men and 40% of women – do we have a death wish or what?

Or are we already used to the idea that the price for getting ill is to start losing body parts?

And sure, we can use a Hypersteriliser to take out viruses and bacteria that threaten our living space – but only BEFORE we get infected, not after.

So slip and cut yourself getting off the bus, and you could lose an arm.

Better to leave the doctoring to the doctors, don’t you think?

Because if we haven’t done six years of med school – followed by two years of internship minimum – what the hell do we know about antibiotics anyway?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 29 October 2018 @ 12:19 am

Originally posted on 29 October 2018 @ 12:19 am

Do our health authorities actually realise the deep manure that antibiotics put them in?

Surgical team
Oh, oh, the brown mire’s already hit the fan – and billions of us are going to need treatment

They already know we’re in trouble.

Everybody from England’s Chief Medical Officer on down is seriously worried about antibiotics.

“A ticking time-bomb threat that ranks with terrorism,” says Dr Dame Sally Davies.  “The drugs don’t work, so we’re back to wash our hands or die.”

Antimicrobial resistance – just for starters

Serious, yes, because she’s talking about antimicrobial resistance (AMR). One by one, savvy bacteria have developed immunity to our miracle life-savers. Modern medicine is at the brink of a new Dark Age. No more heart transplants, hip replacements, or even C-section births.

So doctors are scared, but not poop scared.

But they should be.

Because all of them – the government, Public Health England, the General Medical Council, the NHS, everybody –  they’re already in deep poo, and don’t even know it.

Sure AMR is serious. But alongside other concerns with antibiotics, it’s only the beginning.

The age of the fatties

Like obesity, for instance. The elephant in the room that doctors don’t want to acknowledge.  A runaway epidemic that already affects two thirds of British adults – and a third of British children.

Dame Sally puts that on a par with terrorism too – though it’s actually worse. Obesity that leads to diabetes, heart disease and cancer – around 30 million deaths and accelerating like crazy.

Yes, fuelled by sugary drinks, junk food and a couch potato lifestyle. But not triggered by them.

Our current slo-mo tsunami of accelerating obesity is from antibiotics in the FOOD we eat. Micro-doses in everything we put in our mouths – meat, vegetables, milk, water.

How come?

Down on the (factory) farm

Because micro-doses of antibiotics are exactly what farmers feed their animals to bulk them up and make them grow quicker. To obese-ify them.

They’re not supposed to, of course. Overuse of antibiotics by agriculture is a major cause of antibiotic resistance. And farmers use 240,000 tons of them worldwide every year.

Which is why antibiotic growth promoters are banned in the UK and EU – to prevent AMR from getting worse.

Fat hope.

And we can thank antibiotics for that too.

At the end of World War II there were only 2½ billion of us on this planet. Today we are 7½ billion. Antibiotics lowered the death rate so more of us could survive. No longer just the fittest – but also the weak, those rescued from disease and infection. Another 5 billion of us.

Which is why farmers NEED antibiotics. To produce enough food to sustain us in such numbers. Except the planet hasn’t got any bigger, there’s no new land they can use for farming. So the only way to go is industrial.

Enter the CAFO – Concentrated Animal Feeding Operations or factory farms. Thousands of animals, concentrated in every available space. So many of them on top of each other that antibiotics are essential for keeping them alive.

Antibiotics not as growth promoters, note – that’s illegal. Strictly therapeutic. Ultra necessary in the close and unsanitary slum conditions these poor animals have to live in.

Antibiotics everywhere

The effect is the same though. Antibiotics fed to animals every day in regular doses. All above board and within the law. With exactly the same obese-ifying effect.

So we eat them and we get fat too – from the residual antibiotics in their bodies?

You got it.

Although actually, farmers are supposed to withdraw antibiotics from feedstuff up to a month or more before slaughter. And keep strict records that they’ve done it. To ensure no antibiotics get into our own food chain.

Except they can’t always do that, can they? Their animals might die.

So there ARE actually maximum residue limits (MRLs) of antibiotics in our food – tiny doses of course. But it’s tiny doses that get fed to animals to obese-ify them in the first place.

All of which is before the REAL poo happens.

You see, it’s a fact of life that animals do not absorb everything they eat. Around 80% of it is excreted as waste. Which is how come manure has high nutritional value – it’s full of unused food.

S*** happens

So here we are – up to our necks in manure.

Because manure is used to grow crops of all kinds – including feedstuffs for livestock. So even though animals might not be dosed with antibiotics along with their food, they’re getting them anyway – from the grass, hay, maize, soya or whatever it is they’re being fed.

Better include fruit and vegetables too – and everything else.  The entire food spectrum we get in our local supermarket.

So that whatever we eat contains antibiotics. In exactly the micro-doses needed to obese-ify us like the animals – whose metabolisms are nearly the same as ours anyway.

Plus of course, manure leaches into the soil and into the water table – eventually into our streams and rivers. Swig a glass of water out of the Thames and it’s also full of antibiotics.

Oh, you want to get rid of the antibiotics before you eat them? Aside from any cooking you might do, you have to boil everything for at least 30 – 60 minutes. Though what your cauliflower cheese will taste like after an hour on the gas flat-out is anybody’s guess.

All of which means that our obesity epidemic is going to snowball – not go away. And that’s on top of the AMR superbug casualties we’re already taking. Millions of us face a long slow death thanks to illnesses brought on by antibiotics.

Dark Ages 2.0

OK, so suppose we get tough and ban antibiotics altogether?

Straight away we get Dame Sally’s Dark Ages. Forget to wash your hands and you could die from a paper cut.

But how are farmers going to sustain enough production to feed 7½ billion people without the power boost of antibiotics? No more factory farms, no more mass production.

Looks like medics will have to add malnutrition and starvation to the presenting symptoms they have to deal with.

Up to their necks in the brown stuff.

Us too.

So when Dame Sally says wash your hands, we’d all better listen. Our only defence with antibiotics gone.

Soap and water. More than at any time ever in our history, our lives depend on it.

Picture Copyright: nyul / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 18 April 2017 @ 1:46 pm

Originally posted on 18 April 2017 @ 1:46 pm