Why washing hands at the office is never enough

Fingers on keys
As fast as you wash germs off your hands, the things on your desk put them back

Wowee, lookit!

Hands immaculate, fresh scrubbed with soap and water.

No germs gonna get you, right?

Wrong.

The germ comeback

Because what’s the first thing you do when you get back to your desk?

Put your hands on the keyboard – lots to do, got to get on.

Except when was the last time your keyboard got scrubbed?

Probably never, no?

Oh dear.

Because if you’re like most people, you probably eat at your desk – like 74% of women and 64% of men. Driven by the work ethic, concern for job security, or determined not to go out because it means spending money.

Whatever. Eat at your desk and what’s the bet it’s mostly convenience food ? Sandwich, pizza, burger, fish and chips. Easy to eat with your fingers, good junk food to stoke up the furnace.

Uh huh.

Which means greasy fingers all over the keys.

What! You don’t touch your computer while you’re eating? Yeah, yeah – we gotcha, and you know it.

Or more accurately, you got yourself.

Same again, Sam

Touch that keyboard with your pristine clean fingers – and you’re right back where you started. Contaminated again with whatever is lurking there – pneumonia, diarrhoea, influenza – none of the possibilities is good.

So what are you going to do, clean your keyboard every time you eat too?

As if. The easiest way is with pre-moistened antiseptic wipes and a knife. Around twenty minutes, last time we checked. Oh – and you ought to turn your computer off as well. Don’t want things going bang with all that moisture – or frying your hard drive.

Mm, so it isn’t going to happen, is it? Too much PT.

And it’s not just your keyboard. It’s your whole desk. And your phone. The input panel on the photocopier. The lift buttons. All the things that you touch, that other people touch, that have germs from greasy fingers and whatever they brought in from outside.

Well done you, for washing your hands – but you’re still up a gum tree.

Looks clean but isn’t

Because let’s say Facilities Management have the cleaners in every night to look after the place. It’s just keeping up appearances, right? Anything, so long as the place LOOKS clean. So the carpets get done and the bins emptied.

Maybe the desks wiped too. Impressive microfibre cloth, yes – but the same one every time. So the germs from one desk get transferred to another – till all desks are contaminated to the same level. And boy, we mean contaminated – like with 400 times more bacteria than the average toilet seat.

Hmm, so even though you washed your hands, you’re doomed to get a bug? Flu, e.coli, norovirus? Whatever’s doing the rounds?

OK, suppose we told you, you could get away without sitting there like a guava, wiping down your keyboard every five minutes – just to keep yourself safe? That once you’d washed your hands, you could go to your keyboard, with little or no chance of winding up in hospital?

Yeah, but…

Oh sure, it’s like that now, you say. You’ve been there five years and ain’t caught nothing yet.

Really? Sure those aren’t porkies? Doesn’t everyone get flu every winter? An don’t you always have the sniffles, just as much as everyone else?

Yeah, we hear you. And suppose we could take the sniffles away too – so they don’t happen any more in your office? Not counting of course the mad weekends freezing in the stands, while your team crashes out of the league 2-nil?

You’re still gonna have to wipe off the greasy finger marks – but making the germs go away is easy-peasy. Tell the Facilities Management people get a Hypersteriliser.

Never heard of it?

You will.

There’s a lot of worried doctors right now, tearing their hair out because we’ve OD’d on antibiotics over the last 50 years – and now they’re not working because the bugs are immune.

Which means either get rid of germs BEFORE any of them can get to you – or take your chances in hospital AFTER they’ve struck, knowing the miracle drugs can’t save you any more.

Which is what a Hypersteriliser does – take out ALL the virus and bacteria in your workspace. Make the place sterile, so you’re safe.

Press button simple

Like we said, easy-peasy.

Press a button and the thing mists the place up with an ultra-fine spray of ionised hydrogen peroxide. The ionising is crucial because it creates a kind of super-gas – electrically charged to disperse actively in all directions at one – attracting germs like a magnet, annihilating them to nothing.

But wait a minute, aren’t some bacteria beneficial? Isn’t getting rid of them destructive?

Two things.

With most bacteria so small there’s billions and billions of them in every square inch, you can’t exactly ask them “are you nice?” or “are you nasty?” and still have time for a life.

More significantly, everybody’s different. You might be OK yourself, but most of us have an underlying condition of some kind – asthma, a weak tummy, prone to headaches – all kinds of things.

You and other people

So while you’re untouched, the same bug takes out your colleague – and every illness can have complications. Norovirus, for instance, can lead to dehydration. Which can mean hospital and all kinds of problems. 800 of us die from it, every year.

And, wouldn’t you guess? There’s no medicine for norovirus – just like there’s no medicine that’s sure to clobber flu. Yeah, there’s a vaccine – prepared for this year’s strain. But the germs mutate so fast, it’s a guessing game to get it right.

More medicine that doesn’t work. More reasons to stay out of hospital – the medics are battling to find ways to make you well.

Better to never get sick in the first place. By washing your hands. By avoiding the contamination loop and keeping your workplace sterile.

Enough is enough – and most of us are sick of coming down with bugs

Originally posted on 27 November 2018 @ 10:19 am

Airborne norovirus from a vomit machine? The stuff is already up there!

Research team
There’s something in the air and it’s going to make you sick

Nasty stuff norovirus.

As common as the common cold but a great deal more unpleasant.

Like, 20 million Americans come down with it every year, according the US Centers for Disease Control – nearly 10% of all Yanks.

Hospital wards closed

We’re not much better in the UK either – 610 reported hospital outbreaks in 2013, 94% of them triggering ward closures.

Big time upchucking like that kinda explains why researchers at North Carolina State University and Wake Forest University have recently gone to so much trouble to make a vomiting machine.

If so many people are catching it, the stuff’s got to be airborne.

It’s catching

It’s certainly highly contagious. Spread mostly by touch from infected people – but also from fomites they have touched – door handles, phones, soap, salad servers, light switches – almost any surface is a transmission source.

Apparently the research machine is to prove that particles in airborne vomit spray can easily infect others if they are close enough.

And sure, looks like no doubt of it – the tests are pretty conclusive. The first DIRECT evidence of airborne distribution, according to researchers – happening by a process they call aerosolisation.

Uh huh.

Maybe we’re a little slow, but if memory serves correctly norovirus particles are microscopic – around 38 nanometres across. That’s 0.038 microns, or 0.000038 millimetres.

Blowing in the wind

About the same size as atmospheric dust, which the wind regularly blows 3,000 miles from the Sahara desert and dumps on gleaming 4x4s parked in the Royal Borough of Kensington and Chelsea.

Doesn’t that mean slightly airborne?

And it only takes 20 or so particles of norovirus to bring you down with gastroenteritis – around 0.00076 millimetres across. Still smaller than the POINT of a pin – and so light it’s heavier than the diesel-laden air around it.

Not only airborne, but light enough NEVER to touch ground again.

And that’s not just us guessing.

More tests, more tests

ANOTHER set of researchers – from Canada’s Université Laval and the Québec Heart and Lung Institute Research Centre – claim to be the first to quantify norovirus particles in the air, in concentrations varying from 13 to 2350 particles per cubic metre.

All tested in eight hospitals and written up in the influential magazine Clinical Infectious Diseases.

Oh.

Seems you don’t need a vomit machine to prove the stuff is up there.

Any poor sod who’s unlucky enough to be near an existing sufferer can personally do the same.

Or anyone who breathes in a chance 20 particles walking down the street.

Yeah, it’s catching.

Hike up our hygiene

So wash your hands every chance you get.

And insist that the space you live and work in is properly treated with a Hypersteriliser. If you take out ALL viruses and bacteria, norovirus can’t get to you.

Because it would just be your luck to pick up the bug from somebody’s bio-cloud who was in the same room two days ago.

Vomiting machine?

That would be us.

But it doesn’t have to be.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 31 October 2018 @ 12:42 am

Originally posted on 31 October 2018 @ 12:42 am

Revealed: more dirt on the NHS crisis

Payoff
Throw money at the NHS all we like, the dirt will still be there

Over-crowding, check. Long waiting times, check. Not enough beds, check. Not enough doctors, check. Most of the dirty work has been done already.

Not by medics. By Westminster. Put a bunch of politicos together and they’ll screw up anything.

Disorganised chaos

Which is how come we have GPs only working 9 to 5 and not weekends – some damn fool renegotiated their contracts.

The same bunch of idiots also shut all the care homes – so the old folks had no place to go.

Oh yeah, and because they know more about medicine than anyone else in the universe, they instituted targets and 5 minute consultation slots, so most diagnoses are only thumb-suck and people go home worse than they started.

And twenty-four hour drinking – double and triple injuries, accidents and liver-related issues.

Oh, and of course, mindless immigration.

Welcome to our country, we have no facilities to support you, so you can live in a paper bag. What do you mean, your whole family is sick?

Nice one, hey? But they’re who we voted for and that’s the service we pay taxes on. We’ve lucked it on ourselves.

Our own fault

Actually, we really have. Because aside from these Westminster-driven overcrowding and logistical shortfalls, most NHS issues are driven by two things – dirt and antibiotics damage.

The dirt is all of us, because our personal  hygiene is so appalling. That’s the only word for it. The only reason we’re not permanently sick is the compensating level of sanitation organised around us. Safe water to drink, effective sewage, clean streets, regular rubbish removal. Take them away and we’d all be cholera cases.

Because pretty well most of us are dirty all the time – particularly our hands, which touch everything – the major source of infection transfer. Don’t believe it? The view in the mirror is not nice.

Take out accidents, because they can happen to anyone – and we’re left with a high proportion of people suffering ailments and illnesses brought on by their own lack of hygiene. In workplaces alone less than half of us have accidents, so the rest comes down to dirt.

Dirt, unclean hands and bodies, unchecked infection, inevitable illness.

If we washed our hands regularly – certainly before food and after the loo every time, we’d take more than 50% of cases away from GPs – more than 50% of cases away from A&E.

Amazing, huh? Half the NHS budget in an instant. Soap and water beats billions of pounds of salaries and investment.

And for the real dirt

Which leaves antibiotics damage.

Not so easy, this one.

We think of antibiotics as amazing rescue medicines – and yes they are, in an emergency.

Trouble is, they work by killing bacteria – which is fine as long as they only kill the “bad guy” bacteria making us ill. Unfortunately, they kill a lot wider than that – which destroys or damages a lot of the vitally necessary “good guy” bacteria we each of us have living in our own gut – to handle digestion, manage our immune systems, and a thousand other essential functions.

And the bad news is, we’re exposed to antibiotics all the time – not from medicine, but from food. They’re the farmer’s miracle growth promoter – shovelled into feedstuffs for every meal, accelerating development of livestock and plant crops four and five times bigger and faster.

We eat plants and animals, we swallow the antibiotics too – so we get bigger, faster as well. Which is why two thirds of us are now overweight or obese – and a third of our children too – at a cost to the NHS of £73 billion a year.  Ripe candidates for type 2 diabetes, cancer and heart disease.

Plus all the other glitches to our immune systems. Like allergies we never used to have – asthma, rhinitis, food intolerance, dermatitis, eczema, hay fever, dust, mould, nuts, coeliac disease – the list is endless.

And all the while, our immune systems become less and less resilient, more prone to the slightest infection. More at risk from the billions and billions of viruses and bacteria that surround us every second of every day. Microscopic organisms, invisible but deadly,  nano-dirt in the air and on every surface around us.

Plenty more cases to send to A&E. Long-term illnesses with slow debilitation. At the rate we’re going, ALL of us could wind up in hospital – and the NHS would sink without trace.

How we’ll survive

OK, so we can wash our hands, that’s Defence One.

Defence Two is to sterilise our surroundings, keeping them safe as our resistance diminishes. Not the great outdoors of course, that’s impossible. But we can protect our enclosed living spaces, homes, schools, workplaces, hotels, restaurants, even planes and trains and ships.

All it takes is a regular mist-up of safe and eco-friendly ionised hydrogen peroxide. A dry spray that reaches deep into cracks and crevices, behind and under objects, hard up against walls and ceilings, and of course across every inch of flat surface. Forty minutes and all viruses and bacteria are destroyed. No germs, anywhere.

Waiting for Westminster – again

Now it’s up to the politicos to get antibiotics out of our food chain – to get them under control with proper protective legislation, to stop the health-sapping drift to obesity that all of us have, and will continue to have, until the drugs are out of our diet.

And that’s really the dirt. Because so many of us are already sick or sickening needlessly from Westminster’s negligence. Take away the health threat and the NHS stands a fighting chance of being the service it ought to be.

Oh yeah, as long as we don’t forget to wash our hands all the time as well – the other main cause of illnesses everywhere. It’s a personal responsibility none of us can step away from.

Picture Copyright: nito500 / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 2 February 2019 @ 1:48 pm

Originally posted on 2 February 2019 @ 1:48 pm

The positive charge of fighting viruses and bacteria

Jump leads
Positive, negative – the physics of attraction

It’s nothing short of electrifying.

You’d never know because they’re so small, but viruses and bacteria all carry an electrical charge.

Like tiny nano-batteries, they’re positive on the outside and negative on the inside – their own internal power source and life force.

Micro electricity

Even more amazing, their power can make them blink, giving off flashes like Christmas tree lights. If one of their cells contains a voltage-sensitive protein, they glow on and off.

Our all-time favourite, escherichia coli for instance, easily generates a voltage difference – possibly the resource it uses to resist antibiotics.

GOTCHA!

Because positively-charged pathogens like e.coli, norovirus, or even Ebola are sitting targets for anything negatively-charged. Remember magnets at school? Opposite charges attract – so strongly that they reach out and grab.

OK, so grab!

And the grabber we’re talking about is also a super-powerful oxidiser.

Which means instant trouble for “bad guy” viruses and bacteria because they’re anaerobic – they don’t live on oxygen, but glycogen. All the time they’re living inside us – infecting us and killing us – they breathe blood sugar.

Pathogens destroyed

So if an oxidiser with live oxygen atoms suddenly clamps onto them, they’re instant history. The oxygen atoms rip them apart and they die.

Which is what hydrogen peroxide does. IONISED hydrogen peroxide.

Misted up into a super-fine vapour then charged with high-voltage, it changes state from a gas into a plasma – a kind of super-gas that releases a whole load more of extra antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

This germ-killing cocktail is exactly how it disperses from a Hypersteriliser – a nifty doohickey about the size of a small wheelie-bin, that sterilises enclosed spaces totally free from germs – no viruses, no bacteria, nothing.

Negatively-charged, the mist molecules seek and aggressively latch onto the positively-charged outers of viruses and bacteria, the oxygen does its stuff – end of story.

Except it gets better.

Spreads everywhere

Ionising the hydrogen peroxide means all its molecules are released with the same charge.

Remember magnets again? Like charges repel – so all those molecules are violently trying to escape from each other – forcibly driven apart and away.

Not drifting like an ordinary gas – remember this is a plasma – but actively scattered in all directions, pressed up hard against things, reaching under and behind, stretching deep into cracks and crevices. All the places that germs can lurk where ordinary wipe-down cleaning cannot reach.

And of course, through the air too – 80% of the space in any room – exactly where most germs are. At less than a 10,000th of a millimetre across, they’re so light that they ride every waft of air – just waving your hand around probably stirs up billions.

Yes, you’ve got it. Wherever those viruses and bacteria are – on the ceiling, clinging to the computer cables in the corner, on the underside of the desk – they are suddenly no more. Forty minutes average exposure, and they’re gone.

Ah! But what about the microbes that DO live on oxygen, the aerobic ones?

OK, there are exceptions, but most of these are the good guys – the billions and billions and billions that play a beneficial role in the functioning of Earth’s ecosystem. Bacteria in yoghurt, right? Or sauerkraut with your hot dog.

Among the odd ones out though, is mycobacterium tuberculosis – as it’s name implies, the cause of TB. But there’s a grabber for that too – and all other aerobes. One that also kills by oxidising.

Silver lining

Contained in the same mist that the Hypersteriliser deploys is silver – specifically colloidal silver – silver particles suspended in a liquid. And silver is a known antimicrobial from centuries back – one of the reasons we eat with silver cutlery or carry silver crucifixes to ward off evil spirits.

Bye, bye everything – the whole place is sterile. Safe until the first one of us walks in, trailing our own bio-aura of bacteria around us.

But even then we’re protected. A microscopically thin layer of colloidal silver coats all surfaces in the room – a lasting shield against infection for up to weeks afterwards.

We said positive edge, didn’t we?

Feel safer now?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 13 October 2018 @ 6:32 pm

Originally posted on 13 October 2018 @ 6:32 pm

Take a bow, NHS – your amazing dedication is showing

Happy doctor
How wonderful to feel wanted and treated like a human being

Apologies for the last few blog-less days.

An elderly relative needed an urgent hospital check-up – a blood clot and infection scare.

Negative, as it turned out – though a bit nerve-wracking as it happened.

Not that it was allowed to be a drama.

Special people

Without exception, hospital staff from reception to department administrators to nurses to doctors were all reassuring, calm and professional – nothing too much trouble – dignity and respect super-plus.

Doubly important when you’re over ninety and a bit unsure of this world whizzing round you.

Yes, there were waits. Long ones watching the clock while blood tests were processed and ultrasound time was found.

But things happened, somehow the busy schedule was opened up to accommodate this little old lady – all on top of the usual hectic pace that is the hospital norm.

The extra mile – every day

Yes, take a bow – everything about this experience was exemplary.

Nobody wants to be in hospital and it was two days out of everyday life. Tiring, drawn out – but inspiring in the company of staff amazingly adept at putting smiles on our faces.

In reassuring surroundings too.

Spend a few hours in a waiting room chair and you notice things like clean floors and dust-free furniture. Same thing with the inevitable loo-breaks. Clean, properly up kept, with every sanitising precaution visibly upheld.

All stuff that is really difficult in a super-busy place with several hundred people all doing different things to the best of their professional ability – dedicated, committed and involved like you’ll never find in a supermarket or clothing store.

Horrible people get treated nice too

Sure, there were people all around who moaned and complained.

One look at their faces though, it was obvious they will always whinge about something.

How have we become so awful that we have to bellyache all the time – especially with so many people trying to help us?

A lot of people seem to bad mouth the NHS – and maybe they have reason. But two full days going through the system without anyone putting a foot wrong seemed to be the norm in this hospital – not at all an exception.

So, a message to the moaners on behalf of NHS staff who are far too polite to say:

“Shut up, you lot! Let us get on with our jobs.”

Thank you folks, you were wonderful.

Maybe we can do the same for you some day.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 21 September 2018 @ 7:10 am

Originally posted on 21 September 2018 @ 7:10 am

Why your gut feel could be righter than you think

Pleased woman
Yes, go with your gut – it knows better than you

You’re already familiar with it.

The butterflies in your stomach before you do something big.

A job interview, marriage proposal, or your first bungee jump.

Your tummy talks to your head – all nervous and scared. Kinda natural, there’s 100 trillion bacteria living in your gut – we’re only 10% human really – and their No 1 priority is to survive. They don’t want you to put the body in danger – don’t do this, walk away, no!

Who’s the boss?

Except you don’t, do you? Your head rules and you do it anyway. But your recognise your gut is right most of the time – it’s just that this time is special.

And how often doesn’t it happen that you have to acknowledge your gut feel is right?

How can that be, it’s just a mess of intestines isn’t it? How can that possibly influence what your brain is thinking?

Not what it’s thinking, but how it responds.

Inside the body, different bacteria do different things – and they’re as essential to our survival as water is to plants – a living symbiosis we cannot do without.

So while some bacteria help with digestion and providing the body with nutrients, others have other functions – secreting neurochemicals such as dopamine, serotonin and gamma aminobutyric acid, all of which influence mood.

We know the consequences only too well. If the gut’s out of balance, we experience depression and anxiety.

It goes from there.

Because our own behaviour determines that balance.

Germs in charge

Most of the time we read the gut’s signals correctly. But getting them wrong or ignoring them can land us in big trouble – obesity, asthma or even cancer.

So getting them right is kinda vital. Eat the right foods, exercise the body, avoid smoking and drinking. Sound familiar?

Gut feel always told us how we should live – and now research is catching up to prove we were right.

But it’s not just inside our bodies that bacteria are active. They surround us constantly in a swarming cloud outside too – an aura that is biologically unique to every one of us, infinitely more precise than a fingerprint or a retina scan.

A pushy bunch too, determined to assert themselves wherever the body happens to be.

It takes only minutes for our bio-aura to populate a room. If we stay there for long, all trace of anything previous is quickly obliterated – displaced by our own particular blend of good bacteria, also-ran freeloader bacteria, and bad bacteria – plus of course whatever viruses we’re toting around too.

Incriminating evidence

All this trails around after us. Lingering wherever we’ve been – a tell-tale of exactly who we are and what we’ve been up to – our positives and negatives waiting to be explored by (or attack) whoever comes along next.

Which means if we’re toting among other things any pathogens that may be harmful – though we might be immune ourselves, we leave them lurking for someone else.

A cold or flu virus that maybe hasn’t broken yet. Norovirus from the dodgy stir-fry off that street-vendor – already making tummy twinges and lying in wait on the keypad we used for secure entry (unwashed fingers) – and drifting in the air round the door it operates.

Residual pathogens, waiting in ambush. Multiplied several times over by all of us working in the same office.

Any unbalanced body walking into that lot will be pulling a sickie tomorrow for sure – a real one.

Germ protection

Which is why, though we live in a world of bacteria and are 90% germs ourselves, we still need to protect ourselves from the bad guys – harmful viruses and bacteria in the wrong place – our living and working environment.

Not much we can do all together while we’re working.

But when the day ends and we all go down in the lift – strong traces of our residual bio-auras are still there – a high germ threshold waiting to trap us in the morning.

Except not this time. Because after work, it’s protection control with a Hypersteriliser.

The place gets misted up with ionised hydrogen peroxide – and 40 minutes later, all viruses and bacteria are gone – safe and sterile, totally germ neutral.

OK, so a lot of innocent bacteria might get lost in the process – there are too many to ask which are good and which are bad, and separate them so they’re harmless. Sterile means sterile, which means ALL bacteria are gone.

Not really a problem, because none of our personal bacteria are harmed – we’ll re-populate the rest in the morning when we clock back in with our bio-auras. Ten minutes and there’ll be a good healthy bio-universe in the office just like yesterday. But with no bad guys.

Which gut feel tells us has GOT to be right.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 20 October 2018 @ 8:50 pm

Originally posted on 20 October 2018 @ 8:50 pm

Score: Work-place germs nil, Germs on hands 10,000,000

Girl stops play
Sure, clean the place like crazy – but don’t forget your hands

Hang on a minute.

Zero germs in the work-place?

Surprise, surprise – the brass snuck in last night with a Hypersteriliser and nixed all viruses and bacteria into the Nether Void – oxidised to nothing by hydrogen peroxide mist.

Wha…?

Don’t worry, it’s strictly kosher.

The biggest issue

You see, absenteeism came up Big Time in the last management meeting. Sales down. Profits down. Too many sick leave pay-outs.

Too many sickies – period.

HR said it was normal for this time of year. But the IT guys said Them Down the Road have had nobody off – how come us and not them?

And the bean–counters said the hell with that, either the numbers come down or it’s out with the P45s.

HR panicked, but Facilities Management were on the ball.

That workshop they went on?

Scary video presented by a research heavy at the Royal Society of Public Health. Germs in the loo, germs on computer keyboards – staff picking up germs, like 10 million on their hands, every moment of every day.

Clobbering all germs

So they got a Hypersteriliser and fizzed it up. In the old workshop where the damp is? Mould on the walls, clobbered overnight. Black as coal when they started, pale grey the next morning. Wiped off with a soft brush. No smell either, normal like it should be – except it’s always freezing cold in there.

So last night, the office. The usual go-round with the vacuum cleaner/wipe-down team. Then the full-on germ-killing hit – main bullpen, meeting room and the kitchen/coffee area – forty minutes each with ionised hydrogen peroxide plasma.

All viruses and bacteria gone – annihilated from all surfaces – and even the air itself.

Yeah well, you can’t see germs, so it’s hard to tell.

The vinegar smell was gone though – who had fish and chips at their desk? And that off-chicken pong by the photocopier? No sign of that either.

Sterile start

So the day starts with zero germ threshold. Totally sterile. Anybody with an underlying medical problem? Nothing’s going to get to you this time. No picking up stuff from keyboards, phones or light switches either – no, no, norovirus, nothing there.

But everybody’s gotta wash their hands before they start. Straight in off the street, their hands will be loaded – from strap-hanging in the tube, grab-handles on the bus, the sticky jam doughnut at Starbucks. And most gruesome of all (gasp), not washing after the loo.

Shocking, yes. But – better believe it – most of us just don’t.

Which is why there’s also a pack of antiseptic hand-wipes on every desk, waiting for you.

If you’re too mad keen to get started first thing, then the wash-room can come to you. Just make sure you use them before you touch anything. It might not be you that gets e.coli – but don’t wish it on your mates.

In fact, use ’em whenever you think of it. Before finger-drool from that awesome sandwich gets all over your mouse, or fallen crumbs start gathering hungry bacteria round the edge of your in-tray.

And always after the loo, of course. Except now it’s easy – those wipes are in your face – right there as you get back to your desk.

Boosting the balance sheet

So – germs, absenteeism, checking the numbers

What goes around, comes around. Which in this case means nothing. No colds, no flu, no tummy bugs, no infected paper cuts. Sterile office and sterile fingers keep you safe – the sterile air you breath too. Bottom line looking good.

Nothing to challenge your own bacteria either – the billions and billions of good microbes we all have inside us and around us, helping our bodies keep healthy and well. Sales figures looking up too.

Any of those other germs want a return match, they’re going to lose.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 24 November 2018 @ 9:18 am

Originally posted on 24 November 2018 @ 9:18 am

Deceptive appearances – “clean” can be infectious

Woman with magnifier
Just because it’s clean doesn’t mean it’s germ-free

You can’t see germs, they’re too unbelievably small.

You can tell when they’re around though – the smell of something “off” or the discolouration of growths like mould.

And of course, the swelling round a cut, or the queasiness in your tummy.

Hungry to eat – you

They’re hard at work, doing the only thing they know how – eat. And it’s when they eat you, that you start feeling sick.

So the thing is, to stop them before they get the chance – a constant war against them, even though they’re invisible.

Uh huh.

But we’re surrounded by billions and billions of germs, all the time – mostly bacteria. They’re even inside our bodies, living in harmony – doing useful work, like help us digest food.

There’s still billions more, some good, some bad – tuberculosis for example is a very unpleasant experience. There’s viruses too – also not so good for us – unable to function properly without a warm human body. And all too ready to bring us down.

It’s because of germs that we have to keep cleaning things – not just that they’re yucky. They’re dangerous and infectious. (Tweet this)

We see the dirt, we rub or scrape it off, rinse away any residue – and assume that’s good enough.

Germs never give up

Except that germs are much more pernicious than that. And when you get down to microbial levels, what you think might be a smooth surface isn’t smooth at all. It’s like a rocky mountain range, with plenty of rocks and crags to hang onto.

That countertop you’ve just wiped down might LOOK clean, but could still be infested.

OK, we’re aware of that, which is why we use germ-killing cleaners like bleach. Oxidising action destroys the germs, so we’re safe.

In theory.

But like we said, germs are pernicious – and persistent.

Scrub, scrub

Was the bleach solution strong enough? Was it there long enough to kill everything? And didn’t you have to wipe it off afterwards, so remaining bleach couldn’t contaminate anything?

Chances are, only half the germs got clobbered – and anything else you wiped could have picked them up too – that wiping cloth is a double-edged sword.

Right, so it’s rub-scrub-wipe, rub-scrub-wipe all over the place – work surfaces, furniture tops, floors – and hopefully it’s safe. It certainly looks sparkling – a few hours well spent.

Well yes, but germs don’t just sit on flat surfaces, they’re everywhere else too – the walls, cupboard doors, the ceiling, behind things, underneath, and in every nook and cranny.

Oh yes, and the air of course – it’s 80% of the room space. Floating, swirling, drifting, hovering – so small and light they may never fall to the floor. Billions and billions of them, ready to catch on your skin or clothing, or for you to breathe them in.

Aargh! What can you do?

The Don’t-Wash-Hands Disease

For a start, wash your hands. You use them for everything and most germs spread on contact. So if they’re on your hands, they can transfer to everything you touch. Infectious, infectious!

Wash Hands logo
Your personal everyday defence against germs

Like the soft tissue round your eyes, nose and mouth – because, would you believe, most of us touch our faces 2,000 – 3,000 times a day!

Want to know how nasties like norovirus get to you most of the time? From germs on your hands in contact with all kinds of things – other people, common objects, or believe it or not, from the loo. Your hands are infectious.

Which why, in this blog, we refer to it as the Don’t-Wash-Hands Disease.

So what about the rest of the job, all those nooks and crannies? And how in the world can you scrub the air?

Total room steriliser

The easy answer is with a Hypersteriliser.

You’ve done the main work and got rid of the dirt and gunge. Now comes the follow-up to do everything else – and to destroy ALL germs completely.

Press the button and the Hypersteriliser generates an ultra-fine mist of hydrogen peroxide – quickly filling the place like the bathroom when you’re having a shower.

It’s no ordinary mist either. This stuff is ionised, with highly charged electrons all trying to escape each other, pushing in all directions to get away. This forces them everywhere – up, out, underneath and behind, deep into cracks and crevices – as far away from each other as they can get.

The same charge attracts them actively to fixed or floating cells of viruses and bacteria. They grab hold like a magnet, shoving atoms of oxygen at them – ripping their whole cell structure apart.

No germ survives this oxidising action. They are dead and gone – the whole place is sterile.

And the hydrogen peroxide? Without its charge any more, it reverts to oxygen and water – and an ultra thin, infinitesimally wafer-like layer of silver – used as a germ-killing booster and left behind as a protective antibiotic coating.

Yes, everything looks clean – and now the germ threshold is zero. No bugs anywhere, except the ones you might bring in with you.

And they’re no problem either – you HAVE washed your hands, haven’t you?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 1 October 2018 @ 11:44 am

Originally posted on 1 October 2018 @ 11:44 am

Sorry Jamie, your Sugar Tax is complete nonsense

Dr No
It’s not sugar, Jamie – you’re missing the point. We’ve got to stop antibiotics

You’ve got to respect Jamie Oliver.

A lot of talent, a lot of passion – and serious commitment to getting our kids onto a healthy diet.

You’ve got to admire his determination in pushing for a Sugar Tax too.

Something to fight for

Yes, our kids DO have too much sugar and pig out on junk food. Yes it is critical. And yes we need to do something about it.

But not a Sugar Tax – mainly because it won’t achieve anything.

You see, Jamie’s concern is that more and more kids are becoming obese – and that the wrong diet is bulking them up further – with all kinds of health problems threatening them in the near future.

Not wrong.

But here’s an analogy. A bath is filling up with water, it is going to overflow. But putting a tax on water is not going to stop it.

In our best Michael Caine accent, YOU HAVE TO TURN THE BLOODY TAP OFF!

Address the cause, not the condition. Ask the question why those kids are on such risky diets – and how come they got there in the first place. Because a lot of things about this issue don’t add up.

Check the numbers

For a start, UK’s actual consumption of sugar, salt, fat and calories has been DROPPING for decades – sugar down 16% since 1992 and calories per head down 21% since 1974.

But despite these plunging totals, average adult body weight INCREASED by 2 kg, simultaneous with a drop in sugar per head of 7.4% and calories of 4.1%. And that’s according to a report sourced from the Office of National Statistics, DEFRA, the British Heart Foundation and others.

Wha…? You want to tax these people when sugar levels are going DOWN!

As a result, the same report – THE FAT LIE by Christopher Snowden – puts the bulking up of our kids and increase in obesity across the board down to a decline in physical activity at home and the workplace – NOT everybody gutsing out on sugar and fatty foods.

A whole slew of research medics are up in arms about that. LIES! they say. Misreporting, say the more reserved of them. People are careless with the truth when asked about their obesity, they deliberately say they eat less than they do.

Now hold on a minute. People are very embarrassed by their fatness. It’s very visible – and they can’t get away from it. It is hurtful to talk about and there are many, many of them in despair because they actually eat like a bird yet still get fat. Somehow their bodies are absorbing more, extracting a higher volume of energy out of their intake.

Only natural

That’s not how it’s supposed to be, is it? The human body is a brilliant creation and in its natural state does not make mistakes. We are not normally fat, nor do we naturally become fat.

In nature everything is balanced, so if we’re less active, we eat less food – the system evens out. Even hunting animals which gorge themselves after a kill don’t get fat. They know prey is scarce and that life is peaks and valleys – feast, famine, feast, famine. You never see an overweight tiger.

Which means something is definitely wrong which has nothing to do with sugar at all.

Why does the body deliberately go for quick-hit power-charge foods – burgers, pizza and energy-boosting drinks – and then go in into stand-by mode to conserve its strength by lying down or sprawling in front of the games console, physically doing nothing?

Somehow the system is on panic alert. It is saying Emergency, Emergency, Full Power At the Ready, Now! Now! Now!

Phantom hunger.

System glitch – fake hunger

But there is no emergency. The bath is overflowing – but the tap is still full throttle. Somewhere there’s a system glitch. Because suddenly going athletic won’t fix things either. Run 5 miles a day every day and the weight might drop off. But ease back on the exercise and it comes right back on again – ask the girls in tears who don’t fit their wedding dress.

There is a glitch too – and doctors already know what it is. Leptin resistance.

Leptin is a hormone produced by the bacteria in our gut – our personal teeming colony of vital microbes that digest our food and regulate our immune system, along with thousands of other necessary tasks. It’s the tap to turn things off, the biological switch that tells our bodies we’ve eaten enough, it’s time to stop.

All of us have leptin, but for some people their bodies somehow override its instruction. They are still driven by their ghrelin, another hormone that is the appetite ON switch. POWER UP, WE’VE GOT THINGS TO DO.

OK, so what causes leptin resistance? Doctors are still going round the houses on that one, with no conclusive answers.

Right in front of us – the invisible villain

But there is one cause staring us in the face that nobody’s taking notice of. The elephant in the room. Ask any farmer what makes modern farms so incredibly able to produce so much full-volume food so quickly and you will get a cracked smile.

The miracle growth booster they all use is antibiotics – first discovered in the 1950s and now pumped into animals and crops round the world at the rate of 65,000 tonnes a year. From egg to full-grown roasting chicken in 6 weeks. From calf to Aberdeen Angus sirloin steak in 1 year instead of four.

Growth booster, huh?

Isn’t that what’s happening to us? Residual antibiotics in the food we eat gets into our gut – and we balloon up, just like Farmer Brown’s cows and chickens. And more antibiotics in the manure they produce gets into all the plant crops we eat as well. We’re on the same fatteners that the animals are.

And guess what? We’re animals too.

Uh huh. Now for our obesity system glitch. Antibiotics do one thing. They kill bacteria. A life-saver if you’re sick and have an infection, but not so good for normal healthy bodies. Because antibiotics are not selective about what they kill – they just go in, shotgun blast, and take out everything around them.

Actually, not shotgun blast, more like hydrogen bomb. Devastating among the 100 trillion bacteria in our gut that work to keep our system going. Whole families get wiped out, others go on the fritz, no longer able to perform their vital tasks. Like responding to leptin SWITCH OFF signals.

Not sugar, antibiotics

There’s the tap Jamie, that’s why the bath is overflowing. Nothing to do with sugar at all. It’s antibiotics we’re not even aware of – unknown, unregulated, unmonitored and unhealthy. Our own miracle lifesavers turned into fatteners that are slowly getting to all of us – two thirds of adults today, tomorrow even super-zealous weed-thin vegans.

And that’s why the Sugar Tax makes no sense in tackling obesity. It feels right, but it doesn’t even begin to address the CAUSE. If we’re going to tax anything it should be antibiotics – however did we let them get away from strict medical supervision anyway?

But even tax isn’t enough. We need to stop exposure to antibiotics altogether – both from medical emergencies and daily top-ups from the food we eat. And we need to do it NOW. Dose a toddler just once with antibiotics before the age of two – and by five they’re already visibly overweight.

All of which means we genuinely ARE going to go hungry.

Because back in the 50s before antibiotics, there were 2½ billion of us world-wide and factory farms were unheard of. Today we’re pushing 7½ billion people, yet land under farming is still the same size. Three times more people to feed, only possible by growth boosting from antibiotics.

If we go back to all-natural farming – no antibiotics, no hormones, no pesticides, no nothing – 5 billion of us are going to go without food.

Now THERE’S a problem Jamie. You’re the cook, how on earth are we going to get round that? Go to one of your restaurants right now. Order a burger – from personal experience it’s healthy, wholesome and amazing. Not junk food.

After that looks like belt-tightening.

Picture Copyright: zdenkam / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 January 2019 @ 8:40 am

Originally posted on 22 January 2019 @ 8:40 am

Viva Southampton: safe haven from norovirus

Happy girl pointing
Lucky you, it’s over – because norovirus feels like the end of the world

If it ever happens to you, it’s the end of the world.

You feel like you’re going to die – and then worry that you won’t.

Because norovirus or any of its tummy bug friends is one of the most miserable experiences you can ever have. Having a ball one minute, sick as a dog, the next.

Especially on a cruise ship.

Think big

And Southampton is home to some of the biggest cruise ships in the world.

In the just the last month, the city has seen the naming ceremony and inaugural sailing of Royal Caribbean’s hi-tech giant Anthem of the Seas – the first-ever daylight visit from Cunard’s Big Three all at the same time – Queen Mary 2, Queen Elizabeth and Queen Victoria – and the naming by the Queen of P&O’s brand-new Britannia, before the start of her maiden voyage.

Luckily, none of these giants has yet had anyone struck down by norovirus.

But there’s a reason why cruise ships and norovirus keep hitting the news.

Pretty well all of them range round the world – and one of the most popular cruise choices is the Caribbean.

That inevitably means calling at ports in the USA – and as part of the Centers for Disease Control & Prevention’s (CDC) Vessel Sanitation Program, ALL cruise ships have to report ANY cases of gastrointestinal sickness, even if there are none.

Because these ships are themselves celebrities, even the smallest outbreak is therefore likely to hit the headlines. Unfair really, as it gives them the reputation of always having cases – when most of the time, they sail healthy and free, year in, year out.

Almost unstoppable

Make no mistake though, once an outbreak starts, it’s difficult to stop. With thousands of people sharing living space close together, physical contact is almost impossible to avoid. And that’s how norovirus spreads – not just from food, but from simple touch – like a handshake or an arm round the shoulder.

Which very much makes norovirus the price for our own lack of hygiene.

Though it’s hard to believe, many of us don’t wash our hands often enough – especially after going to the loo. And even when we do, it’s just a splash that does nothing, not the two-minute cleaning that professional medics know is the only way to be safe.

The don’t-wash-your-hands disease

Yup, norovirus is the don’t-wash-your-hands disease. (Tweet this)

Maybe a good thing, if it teaches us to take up the washing habit. Because it’s not just norovirus you can catch from not washing your hands. There’s plenty more viruses and bacteria out there, waiting to take you down. So getting away with just vomiting and diarrhoea might be the lucky part.

They know all about norovirus in Southampton – and not just from cruise ships.

Last winter, Southampton General Hospital had to close five wards because of it, and four wards the winter before. This winter it’s four wards again, with a total of forty beds in eight wards affected – a meltdown for hard-pressed medics fighting other conditions as well.

So the medics got clever, with effective measures against it.

The medics strike back

First was to recruit reinforcement nurses to cope with the inundation of cases. Next was to open a new ward of all single rooms – an effective way to isolate infectious patients with norovirus or anything more serious.

But the big problem is fighting norovirus in the first place, as all cruise lines know.

Yes, it’s the don’t-wash-your-hands disease, which is how it transmits and spreads.

It also lingers, able to survive for weeks, even months, on surfaces touched by passengers, ready to transfer to new arrivals and perpetuate the infection. It happened to Holland America Line’s Amsterdam in 2002, which could not break the cycle of repeat outbreaks on four consecutive cruises, despite rigorous cleaning.

Only taking the ship out of commission and disinfecting right down to TV remotes, bibles, poker chips and currency – as well as steam cleaning the carpets and discarding all bedding, fixed the problem.

Both ships and hospitals share the same challenge. To sanitise not just easy places reached by regular cleaning – but to be sure of nooks and crannies in difficult to reach spaces, perfect lurking places for all kinds of germs – and norovirus is only one.

Fortunately, the technology exists to handle this – rapidly being snatched up around the world – first in hospitals, but with cruise lines sure to follow quickly.

Technology to the rescue

A wheelie-bin sized Hypersteriliser mists up previously cleaned rooms and enclosed spaces with an ultra-fine mist of ionised hydrogen peroxide.

A natural sterilant in the body, hydrogen peroxide destroys all viruses and bacteria by oxidising them, ripping their cells apart – in the air, on all surfaces – all without physically touching.

Ionising the mist adds the dimension that it spreads everywhere – forcibly driven deep into cracks and crevices by charged molecules that repel each other – reaching under, behind, and pressed hard against walls and ceilings trying to escape themselves.

The same electrostatic charge attracts the molecules to viruses and bacteria – grabbing at them like a magnet. After forty minutes in the average-sized room, the place is sterile – no germs, no nothing, totally safe – to a Sterility Assurance Level of Log 6 (99.9999% of pathogens destroyed).

If they’d had a Hypersteriliser back in 2002, the Amsterdam repeat outbreaks would not have happened – unless most of the passengers determinedly didn’t wash their hands for the entire trip – when no doubt salmonella, campylobacter, and all kinds of other nasties would have broken out as well.

They haven’t got a Hypersteriliser yet at Southampton General. But you can bet staff are wishing they had something exactly like it, every moment of the day.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 23 September 2018 @ 8:26 am

Originally posted on 23 September 2018 @ 8:26 am