British winner to take down malaria killer

Gin and tonic
Cheers! A good G&T won’t cure malaria, but it will make you feel better

If you blinked you missed it.

The amazing news hidden deep among all the wars, disasters, Ebola scares and nonsense of electing the World’s First Joke Prime Minister.

End of a world killer?

British drug giant Glaxo Smith Kline has applied for a licence for a new vaccine to defeat malaria, the first-ever defence against this world-killer that looks like being successful.

Four infection types exist to give us grief in our lives – bacteria, viruses, parasites and fungi. Malaria is by far the worst parasite to invade our bodies and has always ranked high on our list of killer dread diseases.

For the children’s sake

Now for the first time, we might be able to beat it – and significantly the new vaccine is designed specifically to work with children – African children, who are currently dying at one a minute from this terrible affliction – many more times worse than Ebola will ever be.

Actual figures are staggering – 198 MILLION cases in 2013, with 584,000 deaths. And this is one of those where disinfecting and watchful hygiene doesn’t help much – though malaria can be transmitted through contaminated blood.

The most effective defence is mosquito nets – and a darned good insecticide to clobber the anopheles mosquito (only the female of the species) that transmits it.

In the 1940s, the wonder-chemical DDT used to be it (dichloro-diphenyl-trichloroethane) – a highly effective insecticide now banned across most of the world for the dangers it brings to the food chain and links to chronic illnesses.

Despite its high efficiency, DDT was found to be so poisonous in its side effects that over-use triggered the American watchdog Environmental Protection Agency in 1962. It killed mosquitoes, but it killed too many humans too.

The world is winning

Killer though it is, malaria is treatable if diagnosed and treated early. But with medical services stretched thin throughout the world’s tropical regions – as the current Ebola crisis demonstrates – treatment is not always possible.

The new vaccine, called RTS,S, is not infallible – but manages to reduce cases among toddlers by 36%. In parallel with this vaccine is an American alternative PfSPZ, intended for adults and still at the trial stage.

It may be too early to toast the success of either – though a celebratory glass may be appropriate if you’ve ever caught malaria and been lucky enough to be treated for it.

Think of England

In the days of Empire, gin and tonic was invented as a refreshing drink that masked the bitter taste of the anti-malarial quinine ingredient added to it.

On behalf of all the African children who now stand a fighting chance – cheers!

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 21 September 2018 @ 7:04 am

Originally posted on 21 September 2018 @ 7:04 am

Is Ebola already here?

Fruit bat
Now appearing at a street market near you – instant health hazard

Brace yourself.

Reports from West Africa all acknowledge that the likeliest source of the Ebola virus is by cross-over from animals, particularly fruit bats.

The disease does not seem to affect them, but they are undoubtedly carriers.

They are also prey to huntsmen across West Africa, a daily source of protein – regularly eaten in some areas, prized as a delicacy in others.

Bushmeat

Known throughout the region as “bushmeat” – such traditional food includes illegally-hunted monkeys, gorillas, chimpanzees and forest antelope – even snakes and porcupines – game meats that are known hosts to Ebola, anthrax, yellow fever and several other deadly diseases.

Nostalgic for home, bushmeat is equally popular with the half million or so West African immigrants living in UK, mostly in London. Traditional soups like egusi, efo and ofe isla rely on it, so does the spicy stew kedjenou.

Unlawful and unhealthy

But bushmeat is illegal – completely unregulated by any health or food safety laws – all 7,500 tons of it smuggled in annually from Abuja, Lagos, Monrovia and Freetown – feeder airports from where the Ebola epidemic currently rages.

Outside the law, the processing of bushmeat is murky at best. It is usually cooked or smoked before market, but techniques are primitive and often hasty. Raw or semi-raw meat  is common, even here in UK.

In the open air market at Ridley Road in Dalston, East London, meats dripping blood are a regular sight. They have arrived in foul-smelling packages, bloody animal corpses sneaked through Heathrow by regular couriers.

Ticking timebomb

Any one of them could carry Ebola, untraced and untraceable – until the three-week incubation period is up and suddenly symptoms of malaria or yellow fever appear. Another few days and it’s something worse.

The trade is unstoppable too – highly profitable, driven by big business and mostly underground. In Hackney or Brixton for instance, a single ape steak might cost as much as £20.

Out in Sierra Leone, British Army soldiers are hauling dead bodies, protected by full hazmat suits and chemical disinfectants. At Ridley Road, dead animals from the same area are butchered with bare hands.

It’s no longer if Ebola breaks out in Britain, it’s when.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 16 July 2018 @ 12:29 am

Originally posted on 16 July 2018 @ 12:29 am

With antibiotics failing, what’s your insurance policy for staff going ill?

Anxious exec
Without antibiotics, not tightening up on office hygiene could mean a lot of empty desks

Once upon a time, you could let staff look after themselves.

It was their life, their wellbeing.

As long as they were safe while working for you, what they got up on their own time was their own business.

Not any more.

Rapidly accelerating antibiotics failure makes it your business now.

And super-urgent too.

Invisible health issue

You’ve heard of superbugs?

They’re the rocketing number of dangerous bacteria that have become resistant to antibiotics. Whatever we throw at them, nothing works.

Either medics battle with second-best alternatives, or the body has to fight the illness itself.

Which means, all of a sudden, we no longer have the safety net we used to have.

If we get ill, we get ill – with no miracle drugs to pull us out of it.

Kinda vital from a business angle.

If a staff member goes down with ANYTHING it could be life-threatening.

A paper cut from a document? Blood poisoning could lead to sepsis and possibly death in a week.

So it’s not just a gap in your professional team, or under-powered service that you’re looking at.

It’s the permanent loss of a member of staff – and the whole heart-breaking rigmarole of replacing them.

Plus the threat that whatever they were suffering from could spread to everybody else.

Germs everywhere

OK, you can’t watch them 24/7.

But they’re your top-performing assets, and when the end of the day comes, they go down in the lift and home – away from your protection.

Protection?

You do so much already, probably without thinking about it – the cost of doing business.

Making the place pleasant and inspirational to work in. Good lighting, nice décor, ergonomic furniture, intuitive IT systems, sound proofing, personal spaces, central heating, HEPA-filtered air con, security at the entrance – the whole nine yards.

Ah, but without the medical failsafe of antibiotics, there’s now an element missing.

Keeping your staff healthy and safe from harm. A bigger challenge than terrorism – because now, ALL businesses face it.

And we’re all up against it because nobody’s head is geared for a major hygiene threat.

Yes, everything is OK right now – as long as nothing happens.

But if you think about it, our day-to-day focus on fighting germs by keeping clean is pretty near non-existent.

Sure, everybody showers or bathes before coming to work – all washed and polished, ready for action.

We are the unwashed

But then it disappears off the radar. The day gets started and people get involved, nobody has time for washing hands or other niceties.

Not good for two reasons.

One – very few of us know it, but we all trail around a personal cloud of invisible bacteria, fungi, dead skin cells and other body detritus  – on our skin, our clothes and in the air around us – our own individual microbiome.

Which of course includes whatever germ clouds we might be towing around as well – a streaming cold, flu, a tummy bug, or anything more serious.

Two – we know that germs are transmitted mostly via our hands, but very few of us do anything about it.

Uh, huh. But that’s personal. What business is it of yours?

Plenty.

Because it’s the things those unhygienic members of staff touch that spread things around.

One of them had norovirus over the weekend?

So now their invisible paw-prints are all over the light switches, the lift call buttons, their keyboard, whatever phone they’ve used – and the sales proposal document currently sitting on your desk.

What goes around, comes around

Touch the pages, the rub your face in thought – chances are good you’ll catch their norovirus through the soft tissue round your eyes or mouth – and that’s you out of action.

But it doesn’t have to be norovirus. There’s other bugs out there, way more potent.

You might have a client breeze in straight off the plane from Mumbai, Nairobi or any one of a dozen places with local epidemics going on – direct by business class on hands unwashed because timing is tight.

And yes, the office gets cleaned and vacuumed every night. But the germs stay there –  on the light switches and door handles – floating in the air, too small to be captured by the air-con’s HEPA filters – waiting to be swallowed or breathed in.

Health and hygiene, you’re covered

So that’s where you deploy your insurance policy. A nightly mist-up of your offices with ionised hydrogen peroxide – oxidising ALL viruses and bacteria to nothing – sterilising the whole place safe.

No germs, no chance of infection. Your duty of care is 100%.

And you make doubly sure by making hand wipes available on every desk as a reminder that hygiene is now a high priority.

Maybe you can’t protect your staff so well when they go home. But you can protect them while they’re working for you.  Fewer absences. Fewer illnesses. Fewer threats to your bottom line.

Yes, antibiotic resistance is a snowballing disaster.

But it doesn’t have to be the end of the world.

Picture Copyright: Elnur / 123RF Stock Photo and i3d / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 17 March 2019 @ 9:07 pm

Originally posted on 17 March 2019 @ 9:07 pm

Antibiotics in food: are major investors about to take a bath?

Serious business
Nobody has successfully sued for obesity yet – but antibiotics in food are a definite cause

Now the headlines start – ANTIBIOTICS IN FOOD.

Not panicky in the tabloids, but concerned in the financial pages. Not a lifestyle thing but a possible investment issue. Not a problem yet – but going to be.

Because for the first time, the City are taking note. Are they threatened? Are they about to take a bath?

Food safety in jeopardy

The short answer is, you bet. As soon as the penny drops.

As soon as the focus shifts from antimicrobial resistance and the rise of superbugs – to the much bigger problem of worldwide obesity and health degeneration – triggering a long-term epidemic of deaths from diabetes, cancer and heart disease.

A total train smash for the food industry.

Right now the alarm is that antibiotics used in farming are reaching through to the human food chain, increasing the risk of ingesting superbug bacteria – harmful pathogens that cannot be treated by antibiotics. Such alarm is justified – 25,000 people die in Europe each year from an antibiotic-resistant infection.

But the real issue is not even on the radar. Not with government, not with health organisations, not with food authorities or control bodies, nobody. A train smash is coming and you read it here first.

Because, yes, antibiotics are the crunch issue – but not from superbug resistance.

The body fatteners

The real crisis is the effect of antibiotics as super performance GROWTH PROMOTERS on the human body. The antibiotics in our food is making us obese – a problem 20 times more deadly than antimicrobial resistance. 400,000 deaths each year in the EU are directly linked to excess weight.

Closer to home, obesity is responsible for more than 30,000 deaths each year (6% of all deaths in the UK).  All driven by antibiotics.

Government won’t admit it of course. Nor the health experts, nor the food industry.

They’re all in denial.

Yet right there, in a review commissioned directly by the Prime MinisterAntimicrobials in Agriculture and the Environment – the presence of large quantities of antibiotics excreted by animals in manure and fertiliser used for crop and feedstuff production is acknowledged – alongside recognition that antibiotics are used widely as growth promoters.

Therefore they know, all the way to the top – that antibiotics are present in everything we eat. Picked up with nutrients in soil enriched with antibiotic-laden manure, the common denominator to high intensity farming for both produce and livestock. Meat, fish, fruit, vegetables, grain crops – all are boosted by “natural” manure.

Fatness is a killer

Just like farm animals, our growth is promoted too, in exactly the same way – the daily drip, drip, drip of sub-therapeutic antibiotics. Just like farm animals, we are getting fat – to the point that it is now a national calamity. More than 2 in 3 adults are considered to be overweight or obese.

We eat too much without knowing why – antibiotics have glitched our systems so we can’t stop eating. Which means more than 2 in 3 adults are already a candidate for diabetes, cancer, heart disease and other health risks associated with obesity – with staggering implications for the food industry.

  • The number of people living with diabetes in the UK has tipped over the 4 million mark.
  • Deaths from cancer in the UK in 2012 totalled 161,823.
  • Coronary heart disease (CHD) is the leading cause of death both in the UK and worldwide -responsible for more than 73,000 deaths in the UK each year.

Antibiotics are even in our water too. In one study, run-off in the Thames from manure-enriched soil was found to contain trimethoprim, oxytetracycline, ciprofloxacin, azithromycin, cefotaxime, doxycycline, sulfamethoxazole, erythromycin, clarithromycin, ofloxacin and norfloxacin.

So face it, in the not too distant future, you’re going to get fat too – if you’re not already.

Obesity lawsuits

Surprisingly though, as far as we know, nobody has ever successfully taken legal action because their food made them fat – yet.  But food companies are right to look at get-out options. With spiralling death rates, what food brand wants ANY kind of numbers on their corporate conscience?

Because antibiotics don’t just make you fat. They actually work by killing bacteria. And as we are only now starting to discover, the body is host to over 100 trillion bacteria in the gut alone – inextricably entwined with the digestion of food, production of proteins and regulation of the immune system. We meddle with these at our peril.

So it’s not just obesity. Any kind of damage to these bacteria can trigger other weaknesses or deficiencies, most obvious of which is allergies – the body chasing phantom ailments to its own detriment.

So yeah, count on it. Sooner or later, there’s going to be a stampede. Get rid of antibiotics – maybe get out of food altogether – into something safe, like knitting.

Because yes, antibiotics are there in our food – and not going away any time soon.

Picture Copyright: stocking / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 30 January 2019 @ 12:51 pm

Originally posted on 30 January 2019 @ 12:51 pm

PM’s pandemic hit squad forgets prevention need

Skeptical woman
Pretty impressive – but a bit like bolting the stable door after the horse has scarpered

Nice one, Dave.

Yes, the next pandemic is going to be worse than Ebola, and probably some kind of flu-based virus.

MERS (Middle East Respiratory Syndrome) is a good candidate – already running amok in South Korea after an opening zoonotic hop from camels in Saudi Arabia.

The plague is coming

But we can’t wash our hands of the fact that these hit squads medics won’t stop pandemic pandemonium – fantastic and state-of-the-art though they might be.

The clue is “wash hands” – and we’re none of us very good at it.Wash Hands logo

But that’s exactly how any new virus is most likely to accelerate into a pandemic. Through sloppy hygiene and poor standards of personal cleanliness.

Direct contact is how Ebola did it – touching victims out of care and love – or contamination from their bodily fluids.

And yes, you’re right Prime Minister – if the next super-bogey is flu-based, it’s likely to be airborne. “Coughs and sneezes spread diseases” territory – spiralling out of the air around us, just waiting to be breathed in.

Sloppy hygiene

And yes, it’s going to be seriously bad – until we get our hand-washing act together. Plus defend our environment against airborne invaders.

Fact: 95% of us don’t wash our hands properly. Five seconds shaking them under the tap won’t stop any self-respecting coronavirus.

A lot of us are also super-yuckists – because Fact: 62% of men and 40% of women don’t wash their hands at all after going to the loo. (Tweet this)

Five minutes later, they might be eating. Or scribbling notes while they’re on the phone. The germs from their bum are on their food – or on the pen they’re chewing while they think. Usually they wind up with norovirus, the usual Don’t-Wash-Hands Disease.

But pandemic pandemonium is more serious, right?

Self-infecting

Which is why we’ll need the hit squads, Mr PM sir – these super-yuckists are sending a message direct to germ headquarters – INFECT ME NOW. When your super-virus actually hits, we’ll be going down like flies all over.

Because – Fact again – most of us touch our faces 3,000 times a day – most germs’ favourite way into the body, through the soft tissue openings of the eyes, nose and mouth.

Our own stupid carelessness, not so? Actually sitting up and asking for illness because we’re too lazy or forgetful to take the right precautions.

Because you watch, when the panic starts stampeding us, how many will there be running round with surgical facemasks, completely neglecting that our hands have traces of poo all over them? Suddenly, our Don’t-Wash-Hands Disease has notched itself up to a whole new level.

Cruise ship virus

Yup, Don’t-Wash-Hands Disease – a.k.a. norovirus.

That’s the one that keeps popping up on cruise ships – a bad place to have a virus going round. Lots of people living close together, sharing the same food and hygiene facilities, in direct contact with each other and breathing each other’s air.

No wonder it spreads like wild-fire.

Which is what our new super-virus is likely to do too, because that’s exactly how we live day-to-day, isn’t it? Particularly in the colder countries – indoors in the central heating, sharing the same space – at the office, wherever we eat, on buses and trains, in schools, sitting together watching a show.

All those unwashed hands, applauding together – what kind of chance do we have?

Double defence

Actually, better than we might think. Because though we might be at hazard all clustered together by our lifestyle, we can sterilise these communal spaces before we enter them. Ensuring all viruses and bacteria are gone before we set foot in the place.

Conventional cleaning and disinfecting though, is not going to crack it. We can rub and scrub all we like, treating surfaces is not good enough, we’re expecting an airborne virus, remember? And normal procedures do not touch the air, even though it’s 80% of our enclosed living space.

To do the whole lot, we need a Hypersteriliser – about the size of a small wheelie-bin – the one sure way to destroy all viruses and bacteria in any room space completely.

This clever gadget works by misting up the entire room with ionised hydrogen peroxide. This causes the mist molecules to repel each other – driving them as far away as possible, hard up against walls, ceiling, floor and everything in the room – and of course, deep into any cracks and crevices.

At the same time, those charged particles actively reach out and grab at viruses and bacteria, attracted by the same magnetic charge. On contact, oxygen atoms, hydroxyl radicals and even ozone is released, oxidising all germs to destruction – on surfaces; under, over and behind things; and everywhere throughout the air.

High-level hygiene saves us all

Together with careful and consistent hand-washing, these two defences should keep us safe from pretty well any harmful pathogens, the super-virus as well . Fewer of us to catch the bug – less of a pandemic – more like isolated outbreaks, a more controllable size for the PM’s hit squads to handle.

A real pandemic of course, would swamp them entirely. So it’s up to us to make sure we’re properly protected – prevention being better than cure. Thanks, Prime Minister, we’ll take it from here.

Yup, you guessed it – it’s wash-your-hands time.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 5 October 2018 @ 2:07 pm

Originally posted on 5 October 2018 @ 2:07 pm

First Class or Budget air travel – all viruses fly free

Unhappy flight attendant
Unwanted passengers nobody knows about – a problem we share with the world

Unwanted and unloved – viruses don’t need a boarding pass.

They don’t need a visa either – however exotic their departure point.

They’re used to grabbing freebies – travelling INSIDE your body or ON it.

Everywhere and spreading

On your skin, on your clothes, or dragged aboard in floating microbial aura we all carry round with us. Or simply sucked into the cabin with the rest of the air at the airport. Invisible, out of sight, out of mind.

Which means – take your pick – whatever the latest big scare is, it’s coming here.

Zika, MERS, Ebola, Black Death – they’re all packed and ready – waiting for the next flight out.

Which is also how come a local disease or illness can suddenly become world-wide.

A Boeing 787 carries up to 335 passengers and flies at 560 mph. PLENTY opportunity for a travelling virus to climb aboard – with, or without the mosquito that transmits it.

International emergency

Eight hours, ten – and it’s in a whole new country. Like the overnight celebrity Zika virus – Brazil last week, 23 countries today – declared an international emergency by the US Centers for Disease Control and the World Health Organisation both – latest member of the jet-set.

Which kinda means we should be watching our hygiene levels a bit more than usual. Here in the Old Country, we’re not necessarily as safe as we think we are.

Especially as Zika doesn’t really affect most of us. Only 1 in 5 infected people get ill. And even then it’s mild – a rash, joint pains or irritated eyes – a few days and it’s gone.

Not so nice if you’re expecting though. Or for your kids. Microcephaly is with them for life – sometimes OK, mostly not. Not a condition to play games with.

But nor is any virus, yet we do it all the time – take chances with our lives by simply being careless.

The Zika virus may not survive long in the UK – it’s too cold for the mosquitoes that carry it. There’s plenty of others that can though – and bacteria too. And because we’re made of mostly bacteria ourselves, we need to protect against these foreigners getting into our bodies.

The right place, the wrong place

Most viruses and bacteria are passive and benign, they serve many useful purposes as long as they’re in the right place. In the wrong place they can be devastating, deadly if unchecked.

And yet we carry on absently, not thinking that a touch, a minor cut, a mouthful of food, or even our next breath could trigger a whole interior infection that could have us fighting for our lives.

How lax are we? Frighteningly when you consider we’re surrounded by germs all the time, with maybe ten million possibly harmful microbes on each hand right now – e.coli, salmonella, clostridium difficile, campylobacter, MRSA, flu, norovirus – take your pick.

Despite all this:

We don’t do much about our surroundings either. Slop around with detergent and water in the kitchen, a wipe of bleach here and there. Surfaces only – the 80% air space of the room around us never gets touched – even though most microbes are smaller and lighter than dust, smoke, or even the oxygen molecules we breathe.

Billions and billions and billions of them all the time – silently buzzing like a cloud of mosquitoes we can’t see.

Getting our own back

We can clobber them though – and our weapon of choice is far better than any bug spray.

Close the windows and doors, wheel in the Hypersteriliser, press the button and get out of there for half an hour.

Fsst! The place mists up with hydrogen peroxide – ionised so it reaches everywhere, electrostatically grabbing at viruses and bacteria, oxidising them to nothing.

Come back when it’s finished and the whole place is sterile. No Zika, no anything – gone.

Not so easy for your next holiday though. Fly to where these viruses originate and a Hypersteriliser is a bit big to take with you. Better take some mosquito coils, twenty gallons of Autan (the repellent that smells like jet fuel), wash yourself like crazy – and be careful.

And whatever you do, don’t get bitten.

Picture Copyright: bruno135 / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 9 January 2019 @ 2:56 am

Originally posted on 9 January 2019 @ 2:56 am

There’s something in the air – and it could kill you

Staring at bulletIt’s deadlier than a bullet too. Because it hits even when it misses.

Click on your TV and everybody’s in a panic about the ebola virus possibly becoming airborne.

Reality check, right there.

If you cast your mind back to the last time you saw pictures of a hurricane, you’ll quickly realise that ANYTHING can be airborne – buildings, people, sixteen-wheelers, livestock.

So how exactly can a microbe that is just a millionth of the size of the head of a pin be anything but?

One little waft of air will do it. Not even a puff. Get the right wind and it can blow right round the world. That’s how birds wind up on deserted islands. Or spiders from Argentina get to Antarctica every year.

“Possibly airborne?”

Don’t hold your breath. Because if the ebola cells that land on your clothing are concentrated enough, you’re already at risk. If they get inside you, you’re in trouble.

OK, pretend they’re mosquitoes. They’re buzzing around almost invisible, trying to bite you, right?

Buzzing around IN THE AIR. Just like ebola – only you can’t see ebola without a microscope.

Mosquitoes are easy. You grab a can of bug-spray and zap them. Fffffff-ttt! in the air.

Take them down before they take you. No bites, no itching. No worst-case scenario – malaria.

Same thing with ebola. Take down those microbes in the air – before they can get to you. Zap them out of existence.

How? By oxidising them, of course.

Because – surprise, surprise – we’ve known since the Nineteenth Century that no germ can survive having oxygen atoms shoved at it.

Since 1818, when French chemist Louis-Jacques Thenard discovered hydrogen peroxide.

That’s right. Spray the air and everything around with hydrogen peroxide and that ebola  virus is gone. Oblivionsville.

And so is every other bug in the air with it – MRSA, e. coli, c.difficile,  HIV, the whole stinking lot of them.

Which is another clue right there. When a germ infects you, it stinks. That’s your body rotting – turning into some disgusting goo so the germs can eat you.

But when you kill germs, the smells are gone. They can’t eat you, ‘cos they’re dead.

So yes, there’s something in the air.

Remember that next time a load of dust blows into your face.

That there’s billions and billions of nasty microbe thingies in there too. Ebola’s not the only one that’s deadly.

But as long as your body’s defence threshold is good – you’ve slept, you’ve eaten, you’re not drunk, you haven’t taken drugs – you should hold up OK.

Because now you can strike back, with something in the air of your own.

“Possibly airborne?”

It doesn’t have to be a problem.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 7 July 2018 @ 8:46 pm

Originally posted on 7 July 2018 @ 8:46 pm

A big chomp of pizza – and 3.971 million germs

Pizza girl
Are you having 3.971 million germs with that?

Yum!

Eating with your fingers.

Is anything better?

You bet.

Eating with your fingers AFTER YOU’VE WASHED THEM.

Germs for sure

Because however nice your chosen favourite is – it’s not worth the tummy cramps, vomiting and diarrhoea that visits you at 2.00 in the morning.

E. coli, norovirus – take your pick.

It could be any one of thousands bacteria or viruses on your fingers at any one time.

Collected through your morning until now…

Off the money in your purse, your Oyster card, the STOP button on the bus, the door handle of the coffee shop, the face of your mobile, the front door to your office, the lift call button, your computer on switch, the keyboard on your desk, the mail in your In-tray, your desk itself, your office phone, the photocopier start switch, the door to the loo, the tissue paper you use there, the flush handle, the bag of doughnuts for coffee break, the parcel from the printing company, the felt-tip pens for the update board, your face, your lipstick for touch-up, the conference room table, the overhead projector, the overhead slides from sales, the meeting microphone on/off, the stairway banisters, the lunch-time news-sheet, the pizza-joint window choosing while you queue in the street, the bag they put it in to take back to your desk…

Er, excuse us.

Where was “wash your hands” in all that?

Our minds go blank

Don’t look so surprised. Most of us forget, even though we’re sticklers for clean.

Yet everything we touch, every second of every day, is covered in viruses and bacteria.

We are too. Billions of them on our skin and clothing.

Billions more inside us too. Over 6 billion in our mouths, more than the number of people on Earth. More than 100 trillion in our gut – partners in helping us digest.

So when we pick up that pizza with our fingers, there’s plenty stuff for us to swallow that we’re not supposed to.

Yes, we’ve got bacteria inside us already – but the right ones, they’re supposed to be there. And most of the time, even the wrong ones are OK – our immune systems are too strong to let them take hold.

But the stuff on our fingers is dodgy. Often in quantities big enough to give us grief. And often really yucky stuff we’d rather not know about. Like if you didn’t wash your hands when you went to the loo, there could be poo on there.

Hold it!

Don’t take that bite!

Put it down and wash your hands first.

Be safe.

And don’t reckon you can blame the pizza company if you come down with something.

Those pizza oven are way too hot for germs to survive – 800°F, or even more.

And nobody touched your super-size slice. Straight off the pizza shovel, gloved hands on the cutter wheel, into the box, and bagged into your own hands.

Wash your hands and everything’s hunky. Quattro stagioni perfetto.

Forget and take a chance – you could be in hospital sooner than you think.

More than 800 people die from norovirus every year. More than 5,000 from e.coli. Add c.difficile, Delhi Belly and rotavirus – the numbers jump to over 80,000.

Don’t be one of them.

A wrong-way encounter with any of these nasties will be more than you can chew.

After you with the soap.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 16 November 2018 @ 5:54 am

Originally posted on 16 November 2018 @ 5:54 am

A spoonful of sugar tax: to help the antibiotic growth boosters go down

Mad woman portrait
Sugar tax? Are we crazy? Obesity is a crisis, why are we all in denial?

Clever one, this. A tax on sugary drinks to stop kids getting fat.

Meanwhile 240,000 tonnes of antibiotics – specially tried and tested for the way they fatten up animals – is getting through unmonitored and unchecked in every meal kids eat.  In their meat, in their vegetables, in their milk, in their baby feed.

And that’s on top of the antibiotics most modern kids get in their early years – overkill medicines for childhood illnesses, also proven to boost infant obesity. Give them antibiotics by two and they’ll be fat by four.

Up a bit lower

Looks like our government obesity strategy really knows what it’s doing with a sugar tax. A tax on the one substance which – surprise, surprise – the human body cannot do without.

Mind you, confusion is understandable.  First we’re supposed to eat this, then we’re told it’s bad for us. We have to avoid eating that, and then suddenly it’s good for us.

Truth is, with diets and food types – nobody really knows what they’re talking about.

Here’s Jamie Oliver, rabbiting on that sugar is the bad guy – when along comes Glasgow University with a report that FAT, not sugar, is where our health campaigns are misguided – the real villain of the piece.

And right on top of that, we’re told to eat fat to get thin – no less an outfit than the National Obesity Forum telling us that low-fat diets trigger disastrous consequences.

Say what..?

Who to believe?

The only sense in recent months seems to come from Lord McColl, who pointed out in a speech to the House of Lords recently that “it is impossible to be obese unless one is eating too many calories.”

So guess what? In Lord McColl’s opinion, low-fat diets and exercise don’t mean a dickey-bird for losing weight.  And as emeritus professor of surgery at Guys Hospital, he probably has a better perspective than most.

Yeah, OK.

So why are we eating too many calories, especially our kids?

Because the one nasty fact that everyone chooses to ignore is that just about every single food source available through our supermarkets is laced through with antibiotics.

Yeah, antibiotics. Officially for health reasons – to keep those mega-size industrial factory farms running smooth with intensive livestock herds, crowded into massive production units.

Farm-fresh fatness

In reality as the big money-maker growth booster for agriculture worldwide – shovelled in with every feed and absorbed by every plant crop from antibiotics-laden manure.

Fact: antibiotics make animals fat.

So fact: antibiotics make us fat too.

Make us WANT more food, make us EXTRACT more nutrients when we get it. Turning us into super-efficient eating machines.

Nothing to do with sugar, that’s for sure.

But is anyone looking at taxing antibiotics production?

Are they, hell.

Because would you believe, our top health honchos want drug companies to be paid an INCENTIVE  for developing new antibiotics. Because again – surprise, surprise – overuse in agriculture (240,000 tonnes, remember) is causing bacteria to develop resistance, so the drugs don’t work any more.

Where’s the antibiotics REPLACEMENT?

What is it, denial?

Antibiotics are a busted flush, yet medicine still chases after them. We don’t need new ones, we need new thinking completely.

And sugar tax?

Nothing about the elephant in the room. Our kids are getting fat, so tax Coca-Cola. They’re big, they can afford it.

Will somebody please wake up before we’re all ten ton porkers?

Picture Copyright: bowie15 / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 13 March 2019 @ 7:58 pm

Originally posted on 13 March 2019 @ 7:58 pm

3 ways germs harm your business – unless you stop them

Disagreeing woman
Just because you can’t see germs doesn’t mean you can’t take action

Yes, germs really can harm your business.

Every bit as much as fire, flood or financial meltdown.

They’re probably doing harm now, except you can’t see it.

Just like you can’t see germs themselves.

They’re too microscopically small – invisible.

And the harm they do is invisible too, disguised as something else.

Or so convincingly normal, the damage is not even recognised.

Take productivity.

Professional staff in place and working hard – as good as it gets, right?

Well…

As risky as any disaster

OK, some are on leave and some are off sick, so they’re not always at 100%.

Except the rest of them probably aren’t either.

They might look well and be at their desks – but don’t think you’re getting everything you pay for.

Ever heard of presenteeism?  Check out Russell Bowyer’s excellent In-Business Blog and prepare to be shocked.

It’s when staff are at work but they’re really not up to it. Going through the motions, doing their best – but often quite literally falling down on the job.

Why?

For the same reasons that they call in sick and stay home. Around a third with physical problems – aches, pains and long-term conditions. Another third with mental issues – from family crises, to financial worries to depression. And the remaining third from illness – infections and disease caused by germs.

Harm to productivity

Familiar territory because we all share it.

Unable to function properly because our back is killing us. Or our world is falling apart from death or divorce. Or it’s only a headache and two paracetamol should handle it.

And how capable can we be, trying to do our job and feeling like that? How on the ball professional? How alert to detail? How attuned to the sensitivities of customers?

Productivity goes for a loop, right? And according to a Global Corporate Challenge report (now Virgin Pulse), we’re like that for 57.5 days a year – almost three working months.

Not very productive, is it? The expectation is twelve months of professional expertise. But  reality is nine. And not nine smooth consecutive months either.  It’s all fits and starts – intermittent performance that’s hardly reliable.

A Benenden health study reveals why.

Every three days or so, we do ourselves a mischief, or something happens to us that throws us off-key. Five cuts, five cramps, and six upset stomachs on average. Along with the three sore throats, four heartburns and four cricked necks – to a total of 124 ill health incidents we suffer each year.

Rocket linkHarm to profits

So what harm does that do to profits?

Well, the CIPD’s Absence Management Report puts absence due to sickness costs at £522 per staff member per year (£834 in the public sector).

With presenteeism at 10 times more, that’s a further £5,220 – together with absenteeism, a total of £5,742 per staff member per year.

But don’t forget the knock-on.

What kind of mistakes, omissions or oversights does that staff member make, battling with the headache, tummy cramp or laboured breathing? And what are the cost implications?

On our simple cost calculator, a staff member on a modest  £21,750 a year could easily trigger costs of up to £33,000 –  their whole salary and half as much again.

All of which is already paid out as part of the business’s regular salary bill. Invisibly siphoned away – together with the glitches more or less absorbed as a cost of doing business.

Jobs take time, mistakes happen, bite the bullet.

Plus of course, being ill at work brings the risk of infecting colleagues. So it’s not just one staffer, it could be a whole team.

And worse, if those staff members had to interact with customers – face to face, or serving food – what are the ongoing liabilities likely to be?  According to one solicitor’s website, upwards of £40,000 per customer in severe cases.

So we’re up to £73,000 per staff member per year and counting – how many businesses can afford that?

Harm to prospects

Then there’s the harm to prospects.

The reputational risk posed by under-performing staff unwell at work.

Catching a tummy bug in a restaurant could be enough to crash the business. So could one phone call to an irritable sales person on the most important deal of the year. Or the delivery driver who has a dizzy spell and skids into a shopping mall.

All of which suggests it might be cheaper to pay staff to stay away than allow them to continue at work unwell.

Or better still, take steps to prevent illness in the first place.

Not all cases can be parried of course. The long term backache or heart condition is not going to go away.

But the risk of colds, flu, norovirus, e.coli and more serious bugs can be minimised or avoided altogether by upping workplace hygiene.

Antibacterial gel or wipes on every desk. The entire place sterilised with germ-killing hydrogen peroxide mist every night. No germs to catch, except the ones staffers bring in with them.

Productivity protected. Profits protected. Prospects protected.

No harm done

No harm done – at least as far as you are able to contain it.

And a lot of money to claw back if you’ve a mind to it.

All from just germs. Out of sight, out of mind. Just like the money you’ve been paying out without realising.

Makes you think, eh?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 18 October 2017 @ 2:49 pm

Originally posted on 18 October 2017 @ 2:49 pm