Aussie flu is coming – got your workplace defence ready?

Aussie flu threat
Aussie flu is a killer – and more than people, it kills productivity too – whole organisations taken down by a germ

Yes, workplace defence.

Because who can afford to be without it when Aussie flu actually strikes?

And not just because it’s a proven killer – 73 dead already and 170,000 cases reported.

Or how much you might pay out in sick leave.

Because it’s not just staff off ill, it’s the snowballing costs that happen when sick staff cannot, or will not, stay away.

Heroes that cost you money

There they are, all rugged up and sniffly – keeping to themselves and determinedly at their desks.

Yes, loyal. And yes, committed.

Which should immediately trigger two HR alarms.

What’s so urgent that they can’t take a few days off to get well? And are they so worried about job security they’re too scared there won’t be a job when they come back?

Organisational issues, both. Except they’re the least of your worries.

Because ask yourself, how good is the work anyone can do battling with the flu?

Difficult to concentrate, right? Can’t keep your mind focused.

Or keep aware of detail either. The thousand-and-one things that good professional reflexes cope with every day.

Which means glitches inevitably.

Productivity nosedive

Quality of work way below normal – or even acceptable.

Perhaps monumental mistakes made without meaning to. Expensive oversights like a misplaced decimal point. Or failsafe procedures completely forgotten and not implemented.

Reality is that staff unwell at work are loose cannons. Costing at least 10 times more than those off sick – and more besides.

They don’t know the damage they can do – or have done.  Liabilities, not assets.

On top of which, they’re highly contagious.

A threat to other staff as well.

So it’s not just individuals out of action, it’s potentially a whole team.

Awkward in the least with any special projects or tight deadlines on the go. A downside risk not worth taking.

OK, so the bug might have originated outside the office.

But what business is safe without an effective workplace defence to protect the whole investment and everybody in it?

Deceptive appearances

Sure, the office might LOOK safe – clean, tidy and non-threatening.

But you can’t see germs. And because we’re most of the time OK, we don’t take precautions.

Which is why our day-to-day hygiene is so iffy and makes us vulnerable.

Our track record is frankly  frightening:

Nor is it just personal. Again because everything LOOKS safe, we’re careless about our surroundings as well.

It gets worse.

Because shocking those these statistics are, they only deal with surface germs.  Viruses and bacteria on our skin, clothes and the objects we come in contact with.

It’s in the air

But 80% of any workplace is also air space. Room to move around in, room to breathe, room to stop us feeling claustrophobic.

And remember, Aussie flu is highly contagious. And ALL germs are airborne – difficult not to be when they weigh nothing and are only 2 microns across.

Which makes riding the air the major cause of how germs spread. A good many may only infect on contact, but they ALL disperse by being airborne. How else do new infections turn up out of nowhere for the very first time?

On top of which, we all drag our own personal cloud of germs around with us like a halo.

So it’s not just the exploding sneeze that spreads Aussie flu round the office. There’s millions more germ particles wafting around already. Waiting to infect their next victim unless there’s a workplace defence in place.

All of which says it’s not IF Aussie flu might strike in your workplace, but WHEN. And if not Aussie flu, then for certain something equally damaging to productivity, morale and physical wellbeing.

Effective defence

So what kind of workplace defence is effective?

You could do a lot worse than put bottles of antibacterial gel or hand-wipes  on every desk.

Our hands touch everything we use and work with. As well as our faces, which we subconsciously reach for several times a minute – as many as 2,000–3,000 times a day.  Bingo, unwashed hands on soft sensitive tissue around eyes and mouth are germs’ number one way into our bodies.

That still of course leaves the air – and all those un-get-at-able places that regular cleaning never reaches.

No problem. If germs can be airborne, so can your workplace defence system.

Which is what makes misting up the place with hydrogen peroxide so effective.

IONISED hydrogen peroxide that is. So it actively disperses everywhere – through the air and across all surfaces – reaching out and grabbing germs like magnets grab iron filings.

Sterile and safe

Result, the workplace is sterilised. No germs anywhere, they’re all completely oxidised. Nothing lingering anywhere, so no infection to catch – including Aussie flu.

Now all you have to do is make sure sick staff actually do stay away. You have an effective workplace defence now, don’t let unwell workaholics undo all the good work.

Good on yer, Bruce!

Picture Copyright: trustieee / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 25 September 2017 @ 2:41 pm

Originally posted on 25 September 2017 @ 2:41 pm

If germs are invisible, how safe is clean really?

Waitress checks glass
Polished to perfection and still deadly dangerous – the invisible threat of germs

Invisible? Too small to see?

So how safe is clean? The short answer is, not very.

Even when spotless , that wine glass could be crawling.

And what are you going to do, polish it? Buff it up, so it gleams?

Uh huh.

Well the average cell size for escherichia coli O157 – a very common killer superbug – is just 2 microns. And all it needs to infect you is 40 of them clumped together – still 1/250th the thickness of a human hair.

Plus this particular strain of e. coli can cause severe stomach pain and bloody diarrhoea – a seriously nasty case of gastroenteritis.

In severe cases it triggers kidney failure, haemolytic uraemic syndrome, and death.

Trouble ahead – even though you can’t see it

So first swig anyone takes out of that glass could land them in big trouble. You too, if it’s your glass in your restaurant and your customer decides to sue.

But check the glass and there’s not a mark on it.

Or on the cloth used to polish it either. Which more than likely has transferred invisible gobs of e.coli O157 to a whole stack of other glasses too – so it could be a slew of law suits.

How did it happen?

That glass, like all the others went through a machine at over 60⁰C – enough to kill most germs.  Ah, but the trouble started when it came out.

First off, it air dried – standing in a rack with all the others.

Remember we said that germs are invisible?

So just like you can’t see them on the surface of anything, you can’t see them in the air either.

Ramp up the hygiene – or else

Oh sure, sure – e. coli is usually transmitted by contaminated food, physical contact, or untreated drinking water. Reality is that ALL germs are also airborne – at just 2 microns across it’s impossible not to be.

So it’s floating around through the air-con, or swirling in through the door – or maybe hitching a ride on somebody’s overcoat as they come in.

And guess what?

Like most of us, pretty well all clientele arrive and start partying WITHOUT WASHING THEIR HANDS. So whether that e. coli is outside the glass or in it, this is a bad situation waiting to happen.

But of course, who says that e.coli is only on the glass?

Yeah right, the whole place gets cleaned before every lunch or dinner session – but how does anyone know that’s any safer either?

OK, food prep areas probably get scrubbed and wiped down with bleach – diluted of course because it’s toxic otherwise. Not too strong either because the smell lingers and puts the customers off.

Looks clean because of the scrubbing. But hang on – to be effective, that bleach has to be in contact with germs for at least 30 minutes. Maybe more, depending on dilution. Except what probably happens is a quick wipe down – 10 seconds at most, because everything LOOKS clean.

AND that same wipe down cloth – damp from a weakened solution – gets used t wipe the rest of the place down too. Transferring any germs it picks up from one surface to another – none of them dead because the contact time is too short.

Looks aren’t everything

Right, so – open for business and everything’s sparkling. Looks pretty to the customers, they’re all convinced.

You wish.

Reality is, despite all the scrubbing and polishing, the place could be as germ-laden as it was before any cleaning got started.

And it’s the same with everywhere, not just a restaurant.

Because of all the people who touch it, we’re 10,000 times more likely to pick up a bug from an escalator handrail as from a toilet seat.

Which means touchscreens, keyboards, lift buttons and light switches – our workplace is just as dangerous and germ-riddled. Al of us working together in the same space, breathing the same air, touching the same things – what can you expect?

And we’re none the wiser because everything LOOKS clean.

Better to trust our noses, they can sense bacteria better. We might not be able to see it, but we can SMELL when something is off – some of the time.

Playing safe

Better not to take chances at all and sterilise the whole place as a regular routine. Scrubbing is no guarantee of safety, so you might as well spend a little more and do it properly.

And the easiest, most painless way is to mist it up with hydrogen peroxide at the end of the day.

All surface, the air, all objects – are sterilised within 40 minutes or so, depending on room size. All viruses, bacteria and fungi dead – including e.coli O157.

So, invisible dirty, invisible clean – can you tell the difference?

If e.coli O157 is the price you have to pay to find out, why take chances?

Picture Copyright: wavebreakmediamicro / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 11 May 2017 @ 2:24 pm

Originally posted on 11 May 2017 @ 2:24 pm

The awkward truth: why that horrible norovirus just keeps coming back

Scared woman
Unless you get serious, norovirus will always be back

Horrible, yes.

But totally avoidable.

Even though norovirus is about the most virulent bug there is.

Super contagious

It doesn’t have to happen in the first place – and it doesn’t have to happen AGAIN.

Because the real cause, pretty near always, is our own sloppy hygiene.

Even when it’s running riot – tens, or even hundreds of people down at a time – somebody somewhere didn’t clean something, and the germs found their target.

Mind you, this is not a bug to take chances with. It only takes 10 particles of norovirus to transfer from your skin to your mouth or the sensitive tissue round your eye and BING! You’re hit. Way more potent than the common cold of flu, which needs at least 25 particles – and even then, you have to be unlucky.

Not so, norovirus. Just the smallest contact is all it takes. A door handle, a keypad, a handful of change. Inevitable if you then eat something with your fingers – like a slice of pizza at a fairground.

Hit by our own sloppy hygiene

Easy-peasy fast food – easy-peasy infection. Because washing your hands when you’re having fun is not even on the radar, is it? And how many fairgrounds have proper places to wash your hands?

Or, come to that, how many of us remember to carry around antiseptic wipes or gel, to cover the certainty there’ll be no place to wash up? Or even if we do, to pull the stuff out and use it?

Who remembers washing hands AT ALL when you’re having fun? Or even thinks about the possibility you could run into trouble?

Which is how it happens – in a microsecond. The bug is in you and you don’t even know it.

And you won’t for the next four hours – maybe even longer. For some people, it can be next day.

But then, as all of us know, all hell breaks loose. The most unbearable cramps, violent vomiting, and totally uncontrollable diarrhoea.

Something you ate, for sure. It usually is. So you think back. You remember your last meal, whatever it was – and immediately think “food poisoning”. Something was off, the place was unclean, you’re going to sue them to pieces.

Never a thought about sloppy hygiene. Not the slightest recall that you never washed your hands before the time, or even most of the day. You’ve found your scapegoat, the place that served you last. Badmouth them to all your friends, write a rant on TripAdvisor, sue.

You wish.

One finger pointing, three fingers pointing back

Because 9 times out of 10, you’re down with poisoned food, not food poisoning. Food contaminated by the germs you ALREADY HAD on your fingers – from the handrail in the street outside, or the light switch by the door, or any one of a thousand other places.

Much more likely though, from residual poo on your hands last time you hit the loo. A yucky thought, yes – but it’s an awkward truth, most of us don’t bother to wash our hands after the loo. And even if we do, most of us never even do it properly.

Five seconds squishing under the tap – not washing at all, just spreading things around. And germs just love warm, damp skin on which to thrive and multiply. We are our own worst enemies.

Which means all those cramps, upchucks and rocket blasts in the toilet are our own doing. We brought them on ourselves and now we’re paying for it – spreading spew and splatter all over the place.

Norovirus efficiency

There’s a reason for that too. The exploding violence of spew and splatter.

That’s how norovirus spreads itself. Using your own body convulsions to propel itself far and wide, to infect as many other victims as possible. To spread and hide and lie in wait. To multiply and take over, ensuring re-infection is inevitable.

And very efficient with it too. Not even 3 microns across, this microscopic nasty is small enough to get through the HEPA or High-Efficiency Particulate Air filters in most aircraft, hospital and restaurant ventilation systems – riding the air, lighter than smoke or dust, easily spreading EVERYWHERE.

Which is why so many norovirus clean-ups always fail. They never plan for EVERYWHERE, so the virus boomerangs back.

Hello! Remember me? Enjoy the runs and upchucks last time? Here we go again!

The job wasn’t complete, so it has to be done again. And again. And again. Until either people get their act together, or the outbreak runs out of momentum.

In the meantime that highly contagious spreading misery bug is everywhere. The patches on the carpet, in the loo, on the curtains, on skin, on clothing, in hair, and spinning through the air. Spread as far and wide as violent upchucks and squitters can force them. In cracks and crevices, under and behind things. Lurking on every surface anybody touches – most of all, let’s say it again, spinning through the air.

Regular onceovers are never enough

Which means coming along with a mop and bucket full of Cif isn’t going to crack it. Nor even industrial strength Domestos. Because no way anybody is going to reach all those tiny nooks and crannies, or get into all the corners, or reach right up walls and ceilings into the light fittings, or round all the cables of the equipment in the corner.

Dead easy of course for a microscopic bug wafting on the breeze from the door, settling yards away from the nearest upchuck incident, ready to settle on the first raincoat as it’s pulled off, rucking up together with 90 of its mates as the person wipes her face, in to the body round the eye socket… Bingo!

And that’s even if our poor victim DOES wash her hands. Her fingers might be clean, but the bug is picked up from the things she touches. The norovirus secret, laughing at us.

Except we can laugh too.

Because there IS a way to take down norovirus, tenacious though it may be – even from the air around us, even from every tiny crack and crevice.

Total germ destruction

Fact: no germ comes back from treatment with airborne hydrogen peroxide. A few seconds contact and cells are ripped apart, DNA destroyed – all viruses and bacteria are gone.

And the machine that does it is a Hypersteriliser.

Press one button and it generates a fine, dry mist of ionised hydrogen peroxide – electrostatically charged so its molecules penetrate everywhere, repelled by each other and trying to escape from themselves. In doing so they force themselves through the air, hard up against work surfaces, countertops, floors, walls and ceilings, into cracks and crevices.

The lurking norovirus and other germs don’t stand a chance. With an opposite electrostatic charge of their own, the hydrogen peroxide particles are actively drawn to them like a magnet. Forty minutes to allow proper dispersal for the average room and the place is totally sterile.

No more norovirus, no more comebacks – job done.

Hope you start feeling better soon.

Picture Copyright: ostill / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 4 February 2019 @ 2:59 pm

Originally posted on 4 February 2019 @ 2:59 pm

Penny-pinching bosses incur massive losses with hard-line back-to-work rules

Businessman facing loss
Invisible money-drain: penny-pinching on staff health protection can cost a fortune

That old advice, penny wise, pound foolish, never felt truer.

Sick or not, most managers aren’t happy unless all workers are full-time at their desks, getting on with the job.

Most staff know this. So despite being sick, do their damnedest to get back to work ASAP. There might not be a job if they don’t.

Which means staying at home two days instead of three. Getting back to work only half-recovered. And stressing about under-performance once they’re back.

The downside of penny-pinching

Hold that thought – under-performance.

About what happens when ANYONE is unwell at work.

Impaired competence. Not up to the mark. Not really doing their job properly.

Unsurprising really. How well CAN you perform when your guts are on fire, your head pounds like a pile-driver  and your thoughts are all over the place?

Uh huh.

And the boss is happy to pay for this deficiency?

That jobs take longer, important issues get missed and key clients feel neglected?

Has the price tag ever been calculated?

OK, according to CIPD figures, the average employee costs £522 per year in sick leave.  Six days out of circulation at around £87 a day.  Or as business experts PwC calculate it, an all-up cost to the country of £29 billion a year.

Not chicken-feed, so the average boss tries everything to avoid it.

Usually with stick, not carrot. Psychological mind games and bullying. The emotional blackmail of letting colleagues down.  Real or imagined threats to job security.

Yeah right, a saving of £87 per person, per day.

£174 if pressured into coming back two days early instead of one. Big deal.

False economy

Meanwhile, as businesses are beginning to find, being unwell at work costs 10 times more than being booked off sick.

Save £87 – and lose £870. Penny-pinching gone mad.

And that’s just for starters.

Coming back early, those staffers could be contagious. Bringing back germs to infect others. A domino effect going round the office. More sick days, more expense – and more under-performance for everyone coming back early.

Make that under-performance, de luxe.

Because how motivated is anyone pressured into being at work when it’s a challenge just to be there? How committed? How prepared to go the extra mile?

Which is where the price tag gets scary – applied “germonomics”.

Over and above the cost of being booked off sick – how does it work, being unwell at your desk?

What’s the cost of opportunities not followed up? Orders mislaid or lost? Delay penalties on late finishing work? Cost overruns from lack of supervision? Loss of goodwill? Or the cost of extra time and temp staff hired to meet deadlines?

Kinda makes nonsense out of strong-arming staff back to work, doesn’t it?

Or paying them an incentive to do so. Good money after bad.

And how about the fact that a lot of the time, it’s not being unwell that’s the issue? How about that most of us FREQUENTLY feel off colour and not completely ourselves? That somehow we feel pain or physical discomfort around every three days?

Invisible costs

No wonder that under-performance is as expensive as it is.

Expensive and invisible. Often as much as a whole year’s salary per staff member eaten up in unnecessary overheads – a double salary bill.

Mistakenly accepted as things taking longer than expected, unforeseen setbacks and problems with productivity. All hazily explained away as a “cost of doing business”.

Yet how many bosses ever do anything to prevent it?

Not with bribes or misplaced back-to-work incentives, but a real investment in protecting staff health?

Because it can be done. Actively protecting staff health so they don’t get ill in the first place. At least, not in their working area.

All it takes is regular treatment to eradicate germs. Make the place sterile once a week, or even daily. No germs, people can’t get sick. All that money rescued.

Adding it to normal cleaning procedures will do it. A few hundred quid extra to mist the place up with ionised hydrogen peroxide – to oxidise all viruses and bacteria and be totally germ-free.

Not penny-pinching, but pound-grabbing.

Visible dividends

And a lot extra besides.

How much better will staff feel, knowing that THEIR interests are at heart, that THEIR health is deliberately protected?

How about commitment now? Staff loyalty? Capability and performance? Going the extra mile? Productivity and efficiency? Or the company bank balance?

The costs might be invisible, but the dividends aren’t.

A lot better than penny-pinching, surely.

Picture Copyright: andreypopov / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 31 July 2017 @ 12:33 pm

Originally posted on 31 July 2017 @ 12:33 pm

Why a sugar tax will do zut to stop our obesity

Girl with Coke bottle
Sugar craving is an addiction – your body demanding attention because it’s out of balance

If anyone seriously WANTS a sugar tax, it should be fat people.

Because obesity sucks, right?

Nobody in their right mind wants to look like that – to feel ugly, less than fit, a target for ridicule, always depressed and increasingly unhealthy.

Nobody wants to be fat

Despite all that, it’s a battle for them to help themselves.

They WANT the sweet tastes, the fill-you-up feeling, the constant indulgences. Their bodies crave them – it’s a growing addiction.

Which means, well-meaning though it is, taxing them is not going to do much. It’s misplaced effort.

Hike the price ten or twenty times, they’ll still want their fix. Addiction is addiction – and the cost of feeding it means nothing, just like the most dangerous and self-destructive drugs.

Yes certainly, cutting down on sugar intake should lessen their misery. And making sugar less freely available can help new youngsters from getting fat. Jamie Oliver is right.

Sugar is not the problem

But it’s not going to stop them, or make the problem go away.

Because the reason why their bodies have these cravings has not been satisfied.

Find ourselves starving in a wasteland and we’ll eat anything – grass, roots, insects, even dirt. But day-to-day, we don’t face that challenge, we can most of us eat what we want.

What we actually choose, will depend how hungry we are. Ravenous, and we go for a quick charge – exactly why fast-foods are so successful – instant go and lots of it, at your fingertips in a hurry.

Not so hungry, we get picky – it’s got to be this, it’s got to be that – gourmet posh-nosh that can cost a bomb.

It’s the body though, that decides what it wants. The body playing mind-games on the brain.

The magic of taste, the allure of smell, the sexy come-hither on the plate – all the tricks of the trade of a clever chef. The brain stands no chance, it’s a foregone decision – it knows how to satisfy it’s own yum-factor.

All anticipation and expectation, right? Which is what all the taxing is about.

And all over as soon as we swallow – down the hatch, gone, finito.

Look deeper

Actually, no.

Down the hatch is where the real action starts. Down there in our gut, where digestion takes place – all taken care of by the bacteria that live there, over 100 trillion of them – the life force without which we’d die.

They might be just microbes, but these things are clever. Over 3.5 BILLION years, they’ve become experts at how to survive.

They’re not all the same either, but incredibly diverse. Thousands and thousands of different types, all balanced in a stable thriving community of specialist skills – processing nutrients, producing proteins and regulating our immune systems among many other vital functions.

It’s the balance that keeps us healthy and alive, that protects us from illnesses, that gives our bodies the athletic agility of the incredible miracle we all are. Properly balanced, we’re fit and able, positive and upbeat.

We eat right because the body tells us to – also in balance, everything in proportion. Gutsing out on sugar means that something is wrong – the balance is skewed. We don’t just get fat, we’re at risk of all kinds of illnesses too, on-going conditions that wear away our health.

Treating symptoms, not cause

So yeah, while forcibly reducing sugar intake is a good thing, it doesn’t restore the balance. Nor do other diet disciplines – or even fitting a gastric band. They’re treating symptoms, not cause. And experiments with sugar tax are not working anyway.

What’s wrong is our gut bacteria are out of balance. Some essential ones are missing – others are out of whack – not performing as they should. Altogether, vital numbers are down.

And it’s not sugar that’s doing this. A healthy body wouldn’t eat that much sugar anyway. It doesn’t need it, so the system doesn’t ask for it – no craving, no weight gain. Besides, sugar is food – and all that any bacteria know how to do is eat. So our gut bacteria make the choice – eat what we need, leave what we don’t – the extra goes out in our poo.

No, so it’s not sugar – something far more serious. Something specially designed to kill bacteria.

Antibiotics – miracle lifesavers of modern medicine.

Yeah, lifesavers that kill.

Dropping an antibiotic capsule in amongst the teeming community of our gut bacteria is like exploding a hydrogen bomb. Sure the bad bacteria making us ill get their come-uppance. But so do billions and billions of innocent bystanders – vital good bacteria either killed or disabled, with some rarer types wiped out altogether.

Massacre within

Out of balance means out of control. Among other things, our gut bacteria no longer switch off when they’ve had enough to eat – they keep on and on. They extract more nutrients than they should too – squeeze more out of our food, then force it round our bodies. With nowhere else to go, we get fatter and fatter and fatter.

Yeah, sure – antibiotics are supposed to cure us. But farmers of all kinds have known for years that antibiotics boost growth fast – plants and animals grow bigger, quicker, when dosed with antibiotics.

Which is what’s happening to us.

Before sugar even gets to us, antibiotics are triggering the CAUSE of making us fat.

And not just in one-off’s either – one prescription and that’s your lot – though they are one hell of a jump start. Feed antibiotics to children under two, and by five they’ll be visibly overweight, with their systems accelerating to go even further.

Every time we take antibiotics, we attack our gut bacteria further. Lesser diversity, more out of balance – we’re not just triggering obesity, but all kinds of other life-threats as well.

Every day, another hit

Worse, every single one of us unconsciously takes antibiotics every day – not as medicine, but in our food. Laced with the stuff to boost growth, they’re in all our meat and vegetables – everything we buy in the supermarket.

Which means every mouthful we take is another hit to our gut bacteria – another swing to knock us further off balance. Worst of all, our systems never recover to where they were – with every downer, we’re a little bit less than we were before – fatter, less healthy, more at risk of serious illness.

Cutting down on sugar?

Good idea, yes – but shutting the stable door after the horse has bolted.

Picture Copyright: ocusfocus / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 12 January 2019 @ 4:21 am

Originally posted on 12 January 2019 @ 4:21 am

Not off work again! Could be infected office

Unhappy businesswoman
It’s not you, it’s the office – repeated illnesses coming back over and over

What is it – cough, sniffle? Or heave, upchuck?

You have our sympathy either way. It’s never nice to be out of it.

And this is a repeat performance?

There’s a lot of it going round, as they say.

Not your fault

Sick building syndrome maybe – when your workplace environment develops an unpleasant and growing condition that can affect people in all kinds of way – headaches, nausea, or even more serious.

Lots of things can cause it – poor air circulation, damp, dust, chemical pollution. Many of which can never come right for structural reasons.

Mould on the walls for instance means water seepage somewhere, and not always a busted pipe. The only thing is to rip the place down and start again.

The price of being social

But not always.

A lot of our ailments are a legacy of working in groups, sharing enclosed spaces – an open-plan office, school classroom, lecture theatre or catering area. Enclosed because it’s cold and wet and dark outside – we need the central heating and electricity.

How many of us are there? 20? 30?

All together in one place because it’s easier to work that way – to talk to each other, interact, stimulate and motivate ourselves. Good thinking, Jim.

Except that pushes up the germ threshold. At least half a dozen of us will have some kind of bug at any one time – either about to knock us out, or wobbling back through recuperation. WAIs – Work Acquired Infections.

Some of us will be more sensitive than others too – more easily clobbered by anything going around.

And yes, it does go around. Not because we’re breathing over each other and touching shared objects (fomites) during the day – the phones, keyboards, documents, coffee machine, whatever. If we’re smart we already know that and wash our hands often.

Oh really? If only that were true.

Against office illnesses

OK, so somehow we all make it through the day – and then we go home.

If we’re working late, we might see the cleaners at their job before we do.

See them vacuum the floors, empty the waste baskets, take out the trash, wipe down the desk tops, spray air freshener. Nice and tidy for the morning.

Hold it right there.

Just because everybody’s gone home doesn’t mean the germ threshold’s gone down.

Whatever viruses and bacteria there are – and there ALWAYS are – are still lingering.

Still on the phones, keyboards, documents, coffee machine, whatever. Still hanging in the air which is around 80% of the room space. Still waiting around for everybody to come back tomorrow.

Uh huh, an infected office and we don’t even know it.

Waiting to get you

Maybe tomorrow we’ll all come down with something – maybe we won’t. A risk we get away with most of the time because our body resistance is good and we lead healthy lives.

It’s still an infected office.

Because vacuum, wipe, spray does nothing to get rid of the germs. The standing germs that are always there. Mostly in the air too. Waiting to be breathed in. Or to grab hold on contact as we walk through them.

Why not? They’re so light they could ride the air for weeks. And even an average bacteria can survive without a host body for anything up to a month.

An infected office, waiting.

So what happens when for some reason our body resistance is down? The baby kept us awake last night, or we had to work seriously late, or we ran 10 kilometres with the lunch-time keep fit mob?

But get rid of the germs and the threat goes away.

No infected office, nobody pulling sickies all the time.

Bunking off now is back to “the dog ate my homework” excuses.

It’s the easiest thing in the world too.

Press button easy

The cleaning team come in, trundling a Hypersteriliser with them.

They swamp the place out as normal, close all the windows and doors, hit the button and leave.

Sixty seconds later, the machine starts misting up the place with ultra-fine ionised hydrogen peroxide – so fine and light it takes on bacteria at their own game.

Because they’re ionised, the fine molecules of hydrogen peroxide spread rapidly – all with the same highly charged energy forcing them to separate from each other.

Super-excited and buzzing, they reach everywhere – driven hard to fill up the entire space – jammed against walls, floors, ceiling and furniture, shoved fiercely into cracks and crevices, trying to get away from each other.

That same charged energy actively attracts them to the opposite charge of viruses and bacteria.

In mid-air, on the fly, or wherever they happen to be, the hydrogen peroxide molecules grab at these germs, thrusting oxygen atoms at them to destroy their DNA and rip apart their cell structure.

World War Three, billions of times over – in a microscope.

Forty minutes later, the place is sterilised safe. The Hypersteriliser shuts down. The mist dissipates into oxygen and water, which promptly evaporates. Eco-friendly natural.

No more infected office. No more bugs to knock you back when you come in in the morning.

Beautiful on the balance sheet

Better still, if you’re the boss – no more absentees, better productivity, a fatter bottom line.

Don’t you love it when a plan comes together?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 18 September 2018 @ 5:54 am

Originally posted on 18 September 2018 @ 5:54 am

Why corporate wellness programmes won’t save you from the flu

Exec surrounded by germs
Wellness is not the issue – start thinking illness prevention

The usual pitch for wellness programmes is to advance employee health.

That’s if you believe the glossy brochure.

Ask any bean-counter and you’ll get one of two answers.

In the US, a wellness plan is about reducing insurance costs that underwrite employee healthcare.

The UK is closer to the mark, where a wellness plan aims to slash absenteeism.

Wellness or money?

Not really health-related at all, either of them. More geared to pushing productivity.

Work harder, work longer – here’s a bribe to persuade you.

Most staff would probably prefer more money. But if the feelgood perks are dishing out, sure why not?

Just don’t expect protection from illness – that’s not on the radar.

People get sick, it happens. That’s their lookout, not their employer’s.

Besides, KEEPING well is easier to handle than illness – that’s what doctors and hospitals are for.

Which is why pretty well all wellness programmes avoid it like the plague.

  • Health risk assessments, check
  • Weight loss incentives, check
  • Screenings for blood pressure, weight, height and BMI, check
  • Fitness classes, check
  • Gym membership, check
  • Stop smoking groups, check
  • Lifestyle coaching, check
  • Flu shots, check

Wait a minute, flu shots! We’re talking rubbish, right?

Real world perspective

Well no, because against this year’s virus particularly, flu shots are only 20% effective. And we’re up against FOUR types of flu, not one – H3N2, H1N1, B/Yamagata and B/Victoria.

Plus flu is not the only bug to knock us flat on our backs.

What about norovirus, the winter vomiting bug? Or all the other gastric nasties – salmonella, campylobacter, e.coli and c.difficile? What do wellness programmes do to stop any of them?

For Pete’s sake, they even encourage them!

Ever heard of gym germs?

According to Fitness Magazine, “Gyms are hotbeds of germ activity, researchers say.” All that sweat and gasping breath. Just the place to pick up colds and flu, norovirus, staphylococcus, streptococcus, MRSA, athlete’s foot, hepatitis, take your pick.

Some wellness programme! And who’s going to believe you got sick in the gym?

Unhealthy workplace

Meanwhile, the average office isn’t much better.

There’s another thing about wellness programmes. We all get signed up, and then we have to DO something to make them work. Actually go to the gym classes – in our own time of course, lunch or after work – never office hours.

Same thing with the health checks, the smoking clinics and everything else. Busy-body employers, who do they think they are?

We’re lazy at a personal level too. Unthinking and unobservant. Which makes us our own worst enemies.

How can we get revved up about a wellness programme when we can’t even help ourselves?

Wellness, schmellness

Which means for any kind of plan to work, it has to assume we do nothing.

We arrive for the nine-to-five thing, sit there like a sack of potatoes and it all has to happen around us. Laying a guilt trip on us because two-thirds of us are fat isn’t going to crack it.

And anyway, if we DO go to the gym, it takes six months before any of that flab visibly comes off.

No, no. Any SERIOUS wellness programme just has to happen. Like in the background while we’re not looking. HEPA filters in the aircon maybe, taking out the germs – fine until the penny drops that most germs are too small to be caught.

How about the nightly cleaning brigade? Mop and buckets, plenty of bleach – problem sorted. Except the bleach stinks, so everybody has a headache – and the rub and scrub never gets to the hideaways where germs wait to grab us.

Nope, nope and nope. For a wellness programme to work, it has to PREVENT illness.

Which means getting rid of three things:

  • Germs
  • Stress
  • Pain

Germs are easy. Sterilise the entire place on a regular basis, so there aren’t any. No germs, no illness – sorted.

Stress is more difficult. People clam up when it’s personal – emotions and worry going round and round. Which takes listening, understanding and lots of time to get right.

Tick, tick

Except time is suddenly something you have a lot of. Because there’s no germs, people are at their desks more. They’re feeling better about it too – without the nagging off-colour complaints that ALL of us go through every three days or so.

All adding up to the 57.5 days of being at work but unwell with it – not able to concentrate properly, making mistakes and dragging our heels through the day.

Yes, time. Time to talk and reach out. To relate and demonstrate concern. To take off and sort out the circling monsters that bring work to a halt – child care, finances, relationships, bereavement, accidents and personal responsibilities. Make the stress go away and there’s more time than ever.

Which leaves pain.

Not much you can do against something this physical. Bones and muscles out of whack. Cramps, injuries, spasms.

Unless you give away time for this too.

Time for physiotherapy, massage and heat treatment. Maybe even at the office if it helps. Rescue sessions on the spot to ease the agony and up the commitment to perform. All paid for out of the time reclaimed from getting rid of stress and germs.

So wellness programmes, get real.

Start thinking illness prevention.

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 22 January 2018 @ 4:37 pm

Germ-free offices make pots more money

Ecstatic businesswoman
Winning is addictive. And the feel-good is contagious

We’re kidding, right?

No way the numbers add up.

So what if 131 million working days are lost to sick leave every year? That’s not going to break the bank – 4.4 days per employee, one week out of 52, not even 2%.

Yeah – except none of those employees works in isolation. There’s colleagues like you, sitting at a desk less than 10 feet away – well inside cough, splutter range.

Oops, it’s catching

Which means whatever they get, you get too. Sod’s law.

Sure, sure, but all part of the same statistic. Only 4.4, right?

You wish.

Because being sick for real – not just pulling a sickie – is more than one or two days off, isn’t it?

There’s the four-five days incubation, before you come down with it. Not feeling yourself, dragging yourself into work, head all over the place, sweats and chills at the same time, tummy roiling with World War Three.

Impossible to work like that. Not you at your best, hey? What would you say, 50% under par? More? Less than half a person, going through the motions – and all the time you’re doing that, how many others are there inside YOUR 10 foot cough, splutter range?

You shouldn’t be there, right? You owe it to your colleagues – and your bosses. You’re a walking germ-alodium and you ought to stay away.

So what do you prove, walking round, infecting everyone? That you’re a hero? Get real.

And the rest

Plus of course, there’s the other four-five days when you get back. Still feeling like death warmed up, still way under par. Not convalescing, you do that at home. More like guilt-tripping because you know they’re running under-staffed. Or maybe you’re worried about job security.

Which makes the numbers more under-claim rosy than they should be, doesn’t it? A bigger cost, even lower productivity. Instead of 4.4 days a year, you’re performing like less than half of yourself for another ten – altogether three weeks of your expertise whipped away, gone.

And that’s not counting mistakes you might make because you’re not 100% on the ball. Or things you miss while you’re battling to concentrate. They have a price tag too. Lost income certainly, maybe a lost contract too. Or forfeits of some kind because your work doesn’t come up to scratch.

The real downside

OK, so if straight statistics mean the country is losing £29 billion a year from sick days – reality is at least five to ten times more than that, around £150 billion.

To put that in perspective, say you’re a mid-level minnow at £2,500 a month and your valued expertise generates 10 times more than that. Your worth to the company is £27,500 a month. Take out the three weeks of under-performing and that’s just under £18,500. Down the tubes, gone. Because you weren’t functioning on all four.

But hold it. Those ONS statistics mean every worker in the country loses 4.4 days a year – every single one.

So if there’s ten more of you in the office, that’s £185,000 a year, assuming you’re all at the same level. Add the boss in there – and say, a couple of the more high-powered sales stars – and that easily tops half a mill.

Half a million quid, every year – just for parking off, sick!

How many companies can afford that? And what if where you work has more than ten people?

Light in the tunnel

Which makes it kind of crazy that it’s all unnecessary, doesn’t it?

Because for less than the cost of just one of you, that all-involving career outfit you’re working for could have not one but TWO Hypersteriliser machines misting up the place every night and reducing the presence of all viruses and bacteria to zero. No germs, boom – in around forty minutes per room.

And what would that do? Chop the chance of any of you catching an infection at work by at least half, maybe more.

No, it won’t wave a magic wand if you’re sick already – or stop you coming down with something if it’s already inside you.

But it will stop new stuff – all of it.

And if you all give up bad habits like eating at your desk – about the worst place to catch germs in the universe from the guck that accumulates and is never cleaned away – there’s even less chance of getting sick, ever.

Especially if you all wash your hands on top of it – and keep sanitising gel handy.

Uh huh. A total U-turn in office hygiene.

Because now instead of losing money, the place starts making it. Not exactly germ-free, but almost.

When success strikes

Feeling well means that everyone is functioning at 100 per. Stuff gets done, efficiency rises. You all start looking like winners. Which of course, you are.

Snowball time. Everything just keeps getting better.

Your offices feel like a good place to be, so morale takes a hike. Onwards and upwards becomes a reality. Going the extra mile is done with a smile. The competitive edge. You’re better than anyone else and you know it.

All of you.

And what does that do to the balance sheet?

See the boss’s smile. See him give you a whole extra three weeks off.

Wait a minute, wasn’t that how long you were out of it – dragging yourself around, sick as a dog?

See the boss smile again. Feel yourself do it too.

The place can afford it now – a clean bill of health. These are germ-free offices and it shows.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 6 November 2018 @ 2:43 am

Originally posted on 6 November 2018 @ 2:43 am

Campylobacter: playing chicken with your health

Girl with tummy cramps
Forget to wash your hands and you’ll soon know all about it

Nasty, this one.

And one of the main causes of stomach upsets everywhere.

Cramps, fever, diarrhoea, vomiting. You need it like a hole in the head.

Which anyone who catches it probably has, because you get it by being forgetful.

Seriously, yes.

Not always supermarkets

Because you can blame it on the supermarkets, or the poultry farmers who supply them – but ultimately, it’s your own fault. The same as not washing your hands before handling food – carelessness that can make you very ill.

You see, it’s a fact of life that campylobacter lives naturally in the intestines of healthy birds.

Because of that, it’s also found in water, food, soil, or surfaces that have been contaminated with the faeces of these birds or other animals.

It’s highly contagious, so you can get it from other humans too.

Which means not washing your hands explains the hole in your head.

Campylobacter is not a thing to take chances with.

And since it occurs naturally, it’s up to you to take the necessary precautions. (Tweet this)

Safe, if you’re careful

Because as long as you’re careful, there’s no reason why you shouldn’t enjoy chicken, turkey or any other kind of poultry. As an affordable source of protein, it’s tasty, easy to prepare, liked by almost everyone and pretty well unbeatable.

First off, it’s safest to assume though that campylobacter is always possible, even likely. So if you have to handle raw poultry at all, ALWAYS wash your hands.

That applies to anything it comes in contact with too – knives, chopping boards, counter-tops. While it’s still raw, it contaminates everything.

It pays to keep it separate from other foods you’re preparing too. Cross-contamination before you’ve cooked anything is all too easy.

Once you’ve cooked things of course, the problem goes away. Just make sure it’s grilled, roasted, boiled, stewed or fried enough to make sure any bacteria cannot survive. Heat kills it, so under-done meat is a hazard.

That said, there IS an onus on the poultry farmer to lessen the risk.

Since campylobacter occurs naturally in healthy birds, removing any risk before sales happen must be part of the cost of doing business.

There are already costs in preparing product for market – often right through to customer-ready finished packaging – so ensuring output is safe to eat lies squarely with the producer.

But supermarkets must accept responsibility too – part of due diligence to ensure ALL foodstuffs conform to regulations and are risk free.

Quality control

Besides, who buys any product without checking it, especially five tons of it at a time?

In fact, knowing that campylobacter is an issue right from the beginning of the supply chain, the food industry and the government should probably have some kind of certification that the product has been officially inspected and is campylobacter-free.

Government, yeah.

As if.

So far they’ve got to the strategy workshop. Expect official action within the next ten years or so.

Either that, or the supermarkets should voluntarily take it on themselves.

What home-maker would not be reassured by a sticker on her purchase that the product has passed all health tests and is guaranteed free from all bacteria? Tesco Product Integrity Checked. Worth paying a little extra for, right?

Which makes it one of those where you pay a little more because you know the quality is better. All supermarkets are price-sensitive, but quality issues are the game-changer.

Safety begins at home

All of which should be in ADDITION to your normal health precautions:

  • Don’t handle raw product
  • Wash your hands if you do
  • Wash all utensils and prep areas
  • Keep poultry separate from other foods
  • Never eat it unless it’s properly cooked

It’s keeping healthy by avoiding germs – the best possible way.

You don’t want to be bent double on the loo, or in hospital with dehydration.

Not playing chicken at all.

And weren’t you brought up never to play with your food?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 8 September 2018 @ 1:35 am

Originally posted on 8 September 2018 @ 1:35 am

Cracks in our sanitising systems make us ill

Cleaner with cracks
However hard you scrub, only hydrogen peroxide can get to the germs lurking in cracks

Thorough is thorough – but can you ever be sure of all the cracks?

The strongest bleach, the hardest wipe – even a good old scrub never gets deep down where the bugs hide – breeding, ready to come out when you’ve finished.

And cracks are everywhere aren’t they?

Hard to reach corners and crevices, the kind you use a blade to get at. No chance really. If a bug’s in there, it’s a recurring problem.

So what is it? Escherichia coli? Salmonella? Campylobacter?

Or something more hazardous – methicillin-resistant staphylococcus aureus (MRSA)? Clostridium difficile? Somebody’s going to be awful sick.

Dangerous germs you can’t reach

Because there’s no way to get down in the groove round a worktop edge, in the grouting between tiles – not with any effectiveness. And how about behind computers and monitoring machines – all those twisting cables? Short of sitting down and wiping every single one – without getting it wet, which might blow up the system – you’re fighting a losing battle.

So those bugs come back, again and again. Norovirus is a great boomerang bug. And the rest of the place is a real challenge anyway. Plenty of places that never get touched – the walls above head height, the ceiling tiles – and whoever drags out fully loaded cupboards to process behind them, or on top? And still has the puff to push them back afterwards?

Impossible, right?

Conventional methods just can’t hack it. Not even if your fingers are raw and your throat is sore from breathing in the fumes – strong stuff to make it work harder – it still doesn’t do the job.

Not enough contact time for starters. Those pesky bugs are survivors, so a few seconds with even the strongest bleach won’t knock them out.

Getting to them is just as hard. You might clobber worktops and tables, get to cupboard doors and curtains if you’re thorough.

Up in the air, and potentially deadly

But the biggest space of all remains untouched – there’s no way you can physically scrub the air. And with microbes down to the size of 2 microns or less – thinner than candle smoke – they’re light enough to fill the air in their billions, untouched however hard you try.

To win against germs, you have to fight their way. Not down and dirty, but up and easy.

These tiny things can float around however they like, can climb into the smallest spaces only an atom thick. So to be sure of getting rid of them, you have to do the same.

Which is press button easy with a Hypersteriliser. No gloves, no headache-making bleach, no rubbing and scrubbing, you don’t even have to be in the room.

A nifty wheelie-bin-sized console, it mists up the air with a mild solution of ionised hydrogen peroxide, non-toxic and non-hazardous at only 6% strength.

The hydrogen peroxide is negatively charged – which causes it to try to escape from itself in all directions. So it’s not just a wafting cloud – it’s an ultra-fine mist, actively forcing itself upwards and outwards, hard up against all surfaces and deep into any cracks.

Viruses and bacteria are drawn to the mist like iron filings to a magnet, their positive charge attracting them helplessly to the negatively charged hydrogen peroxide. No ordinary hydrogen peroxide either – ionising transforms it from a gaseous vapour to a plasma, a kind of charged super-gas that releases other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

Locked in a deadly embrace, the germs are oxidised in seconds. This causes the hydrogen peroxide to lose its charge and it reverts to oxygen and a tiny amount of water, so small it evaporates before it touches anything – sensitive equipment stays safe and dry.

Safe, sterile and secure

The room is now sterile – no germs anywhere. Not on surfaces, not under or behind them, not in the air, not anywhere. 99.999% of all viruses and bacteria are gone – that’s down to 1 particle in a million – a Sterility Assurance Level of Log 6.

Slightly better than bleach, hey? Which at best can only reach Log 3 – and misses out the inaccessible bits, especially the cracks.

Easy peasy – and everybody safe.

Nobody getting ill on your watch.

Picture Copyright: diego_cervo / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 25 February 2019 @ 11:13 pm

Originally posted on 25 February 2019 @ 11:13 pm