How under-powered disinfectants can actually create superbugs

Pointing to biohazard symbol
Make that disinfectant solution too weak – and you’ll make it antibiotic resistant, sure as anything

Kill germs. Make you safe. It’s what disinfectants are supposed to do.

But only if you let them.

Only if they’re at full strength – and applied for full contact time.

Maximum bleach, flat-out for 30 minutes. Complete exposure.

None of this diluted and sloshed around with a wet rag nonsense.

Resistance in the making

Anything less than full power and there are germ survivors.

Maybe not many of them, but they are the toughies that win through.

Hit them again and they’re less likely to succumb.

They’ve learnt how to resist, mutated to become immune.

Bacteria for instance, have in-built protein pumps that expel toxic substances from their cells. “Efflux pumps” to remove disinfectants AND antibiotics, making bugs drug-resistant.

And how dangerous is that?

OK, so there is a work surface, perhaps for food prep. Wiped down for 30 seconds with a usual 6% bleach solution, everyone thinks it’s disinfected, safe.

Instead, it’s alive with MRSA – methicillin-resistant staphylococcus aureus.

Already resistant to antibiotics, it easily resists to the under-dose of bleach.

Too weak, not long enough – did you feel a breeze, just then?

Not good enough

So now it’s resistant to bleach too – sodium hypochlorite.

Or maybe chlorhexidine – the preferred disinfectant for instruments. Which in its underpowered state can trigger resistance to colistin – an antibiotic of last resort. As discovered by researchers investigating klebsiella pneumoniae – a superbug capable of causing pneumonia, meningitis and urinary tract infections.

Uh huh. So somebody comes down with MRSA – redness, swelling, pain and high temperature.

They have to be isolated to keep others safe. Quarantined in a separate room. Only handled with gloves, apron and mask for protection.

And OK, the food prep area is suspect – so it’s done again.

More 6% solution – more thorough this time, wiped down and scrubbed for 5 minutes.

Still not enough.

MRSA still in residence – along with a few other bugs it’s passed on its immunity to.

Resistant to bleach and antibiotics too.

Last resort defences breached

Like carbapenem-resistant enterobacteriaceae (CRE) – unlikely in the everyday, but possible in hospital.

Dangerous?

Oh yes.

Carbapenem is the other group of our last-resort antibiotics. The ones to use when all else fails. If they don’t work – and colistin too – the poor patient is up a gumtree. Only clever doctors and the very best care can bring them back.

Meanwhile, that food prep area is still unsafe.

Scrubbed raw, it still contaminated with MRSA.

Still a place for other bacteria to learn how to survive first bleach, then antibiotics.

And now it’s too late.

Flood the place for hours in 100% bleach solution – that MRSA still knows how to overcome it.

However strong the treatment, anything made up on that food prep area will still be contaminated. That MRSA is there for keeps.

Unless of course, you change the rules.

Game changer

After the rub and scrub, mist the place up with ionised hydrogen peroxide (iHP).

Because NO GERM can survive being ripped apart by oxygen atoms. Which is what happens in the 30 seconds that electrostatically-charged iHP particles physically grab hold of bacteria, viruses and fungi, oxidising them to oblivion.

And that’s only a 6% solution too. But ionised to hundreds of times the firepower by becoming a plasma. Releasing other antimicrobials – hydroxyl radicals, reactive oxygen species, reactive nitrogen species, ozone and ultraviolet.

No rub and scrub either – the stuff disperses actively in all directions, forced apart by that same electrostatic charge. Through the air, hard up against all surfaces, deep into cracks and crevices.

Not just disinfecting, but sterilising. Making ALL GERMS dead. 99.9999% gone – to a 6-Log Sterility Assurance Level. No bugs, no superbugs, no nothing.

Under-strength disinfectants – that’s really playing with fire.

There are enough superbugs already resistant to antibiotics. We don’t need any more.

Picture Copyright: michaklootwijk / 123RF Stock Photo and Centers for Disease Control and Prevention

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi. Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead. The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 23 May 2017 @ 2:24 pm

Originally posted on 23 May 2017 @ 2:24 pm

There’s restaurants and restaurants – why’s this one so heavenly?

Stairway to heaven
No germs or bacteria, no collywobbles or funny tummy

It’s a classy place with a famous chef.

Prime location, soft lighting, designer place settings.

And why not? You’ve earned this.

A night out to please every indulgence.

An impressive menu too.

AIR CONDITIONED, it says at the bottom. Well, of course.

STERILISED DAILY.

Sterilised?

You call the maître d’.

Sterilised – has there been a health problem?

You’ve read about these celebrity places.

Surprise inspection – rats in the kitchen, worms in the salad, everybody down with norovirus.

Surprise is right – a pleasant one for you. And a thing of the future, happening now.

Seems the whole restaurant is sterilised for your safety and protection.

You glance round. At the soft drapes and high ceilings. The expensive-looking chandeliers.

You’ve watched Downton Abbey, you know how tricky those things are to clean.

A confident grin from the maître d’.

They have a robot.

A nifty thing on wheels that they roll in when everyone’s gone. Close all the windows and doors and the thing mists up the place – an ultra-fine mist of hydrogen peroxide. Seems no germ can withstand it. Not even this ebola stuff that has everyone in a tizz.

Apparently this mist stuff is ionised too. So it rises up, into, and under everything. With charged particles that grab hold of bacteria and viruses – shoving oxygen atoms at them. Dead and gone, unable to touch anybody – and that means you.

And they do this every day, so you’re safe. The whole restaurant, the kitchen, the loos – even the cloakroom.

When they open the doors, you’re into a place where germs can’t touch you. Unless that bloke with the sneeze on Table Four brought something in with him. Not so likely to get to you though, if the whole place is sterilised.

So you can relax and indulge. Even you with your sensitive tummy. Dare to be different and get away with it.

Like the trout almondine. If you’ll pardon the expression, it’s to die for. Meaning of course that it’s heavenly.

Good choice.

And as you knew when you sat down, you deserve it.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 27 June 2018 @ 5:28 am

Originally posted on 27 June 2018 @ 5:28 am

Double your money – get rid of the germs

Open freeway
Where the money is – when there’s no germs

‘It’s only earning money when it’s on the road.’

Russell Dalton learnt that rule the hard way when he started his business with just one lorry.

He brainwashed his son with it, when they bought their second vehicle – a Mercedes Actros 1848 which cost a bomb, but which his son said was the best economy because it was the best.

OK, so it was second-hand, it still had to make money. Ensure every trip was a full load and they’d be laughing. His son could have the Merc, he was Foden man himself. They didn’t make ’em any more, but they always kept going and brought the money in.

Trouble was, they had this new contract to haul fruit. Fine, they bought two refrigerated trailers to handle it, but the trips were only one-way. Super-clean or nothing for the supplier’s bananas – which meant no return loads to top up the kitty. To keep clean they had to run empty.

Throwing money away, that’s what it was.

With an average of two hundred miles a trip, Dalton actually felt pain at coming back with nothing. Specially when they could bring junk packaging back – full loads, all they could carry. Money for old rope from a long-time pal.

Which is round about when Dalton discovered the Cobra machine. Some farmer on the Internet was using this gun-thing to sterilise his livestock sheds. Zapping airborne germs so his cows never got sick. STERILISING, for Pete’s sake. Must be industrial strength battery acid with all that cow dung and hay.

Until he checked it out. The thing sent out a fine mist of hydrogen peroxide, the same stuff his Mum used to use on his scraped knees when he was a nipper. Apparently the HP latched onto germs in mid-air with a 99.9999% kill rate. No smell in the barn, nothing. Just healthy cows.

Which got Dalton thinking about bananas. If 99.9999% of bacteria could be wiped out in the 45 minutes it took to work, his lorries would be safer than an operating theatre.

What the heck, there might be money in it. So he bought himself as germ detection kit for a couple of grand. Got a Cobra and misted up the Foden after another one-way banana trip. Clean as a whistle, actually better than it was before he started.

So he got on the blower to the supplier.

If he could could guarantee no viruses or bacteria every trip, would the supplier let him haul other stuff on the return?

The bloke just about had a cadenza. “Backfilling” was unhygienic, he said. Customers would get food poisoning and the outlets he supplied would sue.

So Dalton showed him the detection kit. Ran it round his lorry, the supplier’s warehouse  and his offices too. Red-faced, the bloke was. With all the burger crumbs on his desk, his own office was more contaminated than their toilets!

It proved Dalton’s point though. And got the nod to carry stuff on return trips, on condition that every new delivery had the lorry hosed out and sterilised before loading. A piece of cake – done!

Which is why you’ll find Dalton is jumping up and down about his new Actros. The one they ordered when the balance sheet nearly doubled.

Damn it, those things only make money on the road, what’s it doing sitting in the dealer’s showroom?

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 14 May 2018 @ 5:32 pm

Originally posted on 14 May 2018 @ 5:32 pm

Why we never recognise our biggest ever threat

Asteroid crashing
Oh,oh. The end of the world is already here – inside our own bodies

Yeah, yeah – what we don’t know won’t hurt us.

Yet.

Kinda like the ostrich with it’s head stuck in the sand.

If we can’t see it, it isn’t there.

Like NASA’s quarter-mile wide “Great Pumpkin” Halloween asteroid set to graze past Earth at 22 miles per second in a near miss of barely 300,000 miles on October 31st.

Invisible, unthinkable

Don’t expect to see it without a radio telescope. Or hear a bang. Or anything.

It’s so far out of sight – and out of mind – it might as well not exist.

We recognise it as a threat though.

Someday, some monstrous piece of space junk will come hurtling through the atmosphere – and that will be us, gone the way of the dinosaurs. Like the WTF anomaly that’s supposed to wipe us out on this year’s third Friday 13th, next month in November.

Unless we can stop it. Which believe or not, our li’l old UK government is planning to do. Guess that Bruce Willis Armageddon movie woke up some back-benchers.

The end of the world is nigh

But it’s not an asteroid that’s going to nix us. Something much more deadly is already here and active. Equally out of sight, and equally out of mind. And from the way we’re going, we’re not doing a damn thing to protect ourselves.

Funny that. In our security-obsessed ‘Elf & Safety world – seems we do nothing without some kind of protection.

Chefs wear oven gloves. Cyclists wear crash helmets. Kids wear goggles for conker fights. Just about everything we do has protective clothing or safety devices to stop us coming to harm.

Except from ourselves.

We safeguard ourselves from cold with central heating. Wear gas masks to protect us from carbon monoxide. But we are our own worst enemy and don’t even know it. Out of sight, in plain view, right there in the mirror.

OK, so we stare – some people are really self-obsessed with it. But nobody sees, ever.

They think they’re looking at the image of a human being.

Yeah, well. That’s only 10% true.

We’re all of us, aliens

The rest is 90% bacteria – trillions and trillions of individually invisible microbes that outnumber our human body cells by more than 10 to 1. Which makes that reflection in the mirror as alien as a slithering 20-tentacled extraterrestrial. Face it, we just don’t know ourselves.

What, bacteria? Shock, horror! We’re already doomed.

Uh huh. Unlax, Doc – as Bugs Bunny would say.

We actually need those bacteria – even live in partnership with them. About the biggest outsourcing arrangement of all time – on the go for millions of years. They help us digest food, produce proteins, keep our system in balance and even regulate our body defences for us.

Huh? Defences?

Sure. Most of the time they see off enemy bugs by crowding them out. Otherwise they fight or eat them.

Because there’s deadly pathogens in our bodies all the time – harmful bacteria, dangerous viruses, fearsome fungi. As long as they’re passive and keep their heads down, nothing happens. But let our bodies get out of balance and they let rip. Infection, disease, or just plain feeling sick – all ready to go.

Yeah well, there’s not much we can do about the pathogens inside us, apart from keeping healthy, so long as they stay schtum.

Trouble is, it’s not just our bodies that are colonised with bacteria – it’s everywhere. Every object every surface, every living thing – inside and out – even the air itself is teeming. Billions and billions of microbes all looking for a place to live.

Colonised – full house

Inside our bodies if they could – but that’s already occupied.

So the next best thing is to invade where possible. Through a hole in our defences from mishap or injury. Or more often, breathed in from the air – or on something we eat.

Breathed in, yeah – we know about colds and flu and stuff. And the heavy-hitters, anthrax, chickenpox, measles and TB.

Most of the time OK – air spreads things out, disperses them more widely so they’re not all together – and one or two single germs can’t crack it by themselves – there have to be 10 or 20, depending on how potent they are. And how concentrated – which is why being in a smallpox ward without a facemask is not a good idea.

Ah, but eating stuff. What protection do we have?

For the average Tom, Dick and Harriet – absolutely zero. Because it’s a shocking fact of life that pretty well all of us – 95% of us – don’t ever wash our hands properly.

And our hands, like everything else are covered in germs. Unless we wash them off, those germs go down the hatch, straight into our digestive system. Too many bacteria of the wrong kind in the wrong place – certain disaster.

Which is when we usually run to the Doc for antibiotics – and why this blog is called Back Off, Bacteria!

The miracle that became a disaster

Whoops – antibiotics. A whole disaster story, right there.

Once upon a time, they were the fairy tale miracle drugs – the fix-all for everything. Farmers thought so too – especially in putting weight on animals for market. Beef, pork, poultry – you name it, antibiotics brought the profits rolling in.

Fifty years later, the world is drunk on antibiotics – obsessed and paying the price. 65,000 tons of them are used on farms every year. Totally overused and abused so that bugs are resistant to them – so that routine surgery is almost not possible any more. Even the smallest cut risks major infection.

Even worse, antibiotics have inundated the food-chain. There’s antibiotic traces in everything we eat – even in plants, from the recycling of animal waste.

Net result? We’re not as tough as we were fifty years ago. Not as resilient to bugs – with lower resistance, more susceptible diseases and infections. Our systems haven’t been exposed since infancy, our immune systems no longer learn or remember.

Paying the price

Remember norovirus? Never heard of it before 1968 – now it’s with us every year, the winter vomiting bug. Last week Barrow, this week Scarborough – with guest appearances on the cards up and down the country all through the season.

Forget to wash your hands – and you too can be one of the thousands to come down with it this year. Or e.coli, or salmonella, or campylobacter, or c.difficile – take your pick from the regular stomach upsets.

ALL OF THEM AVOIDABLE with the simplest of basic hygiene.

So here we are in the Twenty-First Century, a human catastrophe staring us in the face – and doing nothing about it.

We don’t wash our hands. We’re not even aware that each of us trails our own cloud of bacteria around with us like an aura. That in places where we gather together, we’re all exposed and vulnerable to each other. At work, at school, in restaurants – and of course, hospitals.

OK if we’re all of us in balance – but nearly every one of us has some underlying condition or weakness in our systems – the weak link to let bugs in and attack us.

Alright, so most of us are untouched – not immune, but able to handle things.

But some of us are vulnerable – and any infection, even from a papercut, can be fatal. Ever heard of sepsis? It’s the worst blood poisoning in the world, immune system in total meltdown – a common and potentially life-threatening infection.

Rescue in sight

But there is a defence. An effective fail-safe, even though our own hygiene standards are so lax. Because it’s not just our hands we forget to wash – when was the last time you wiped down your desk? Or disinfected the washing-up bowl and dishrack?

It’s called a Hypersteriliser and it sprays ultra-fine hydrogen peroxide everywhere in a room, destroying all germs in the air and on surfaces – oxidising them to nothing so the whole place is sterile.

So at last, you’re safe. Even if your system is down, nothing can get you.

Relax, you’ll live.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 1 December 2018 @ 1:08 pm

Originally posted on 1 December 2018 @ 1:08 pm

Gut feel says Dame Sally is right – and it IS all BS

Woman with tummy trouble
Our defences are down – so we need better hygiene

Nannying, yes. But Dame Sally is absolutely right.

And the proof is in our own gut – our gastrointestinal tracts.

Down there, where more than 100 trillion of our own body bacteria are hard at work, providing the life force by which we are who we are – the essence of every one of us.

Our microbiota reality

Our bacteria are possibly the most important body component of all – more than the brain, the heart, the lungs, or any of the rest of us. Simply because, without them we wouldn’t exist. No digestion, no energy, no power, no immunity, no emotion, no opportunity to think – the OS software to drive the body machine.

Pretty vital, right? But already under very serious threat.

Because to fulfil all those functions and enable the many thousands more that we’re capable of, the nature of those bacteria needs to be as diverse as possible – an app for every life eventuality and challenge, our body’s answer to everything.

Great, but nothing like as resilient or all-capable as it was. In the last 50 years, the biodiversity of our internal bacteria has dropped by 30%. Not as many varieties, not as many in each category, whole swathes of them killed off and gone.

Result, we’re not what we were – underperforming 30%. Not so well regulated or running so smooth. Prone to glitches and weaknesses. Out of adjustment and out of balance. Less able to resist hostile bacteria from outside. Liable to infection. Drifting out of control.

All this from bacteria? All they do is eat, right? So how come?

When things go wrong

Ah, but it’s what they eat and how they eat it – and whether they do or don’t. Whether that’s the right thing to do, or something’s not happening because they’re not there anymore.

Like the bacteria that react to taste and hunger satisfaction.

When the body needs energy, the taste boys trigger the brain – and we start lusting after food to suit, whatever the need is. Carbohydrates one way, protein another – which the brain translates into chocolate cake or burger and chips, according to our food experience.

Likewise, when we’ve had enough, the hunger satisfaction boys pull the plug. We’ve eaten, there’s fuel in the tank, we’re good to go for the next few hours.

So what happens if these two glitch? The taste boys go berserk for Coke, bacon sarnies and endless indulgence. The hunger satisfaction boys switch off altogether – can’t be bothered, or can’t remember what they’re supposed to be doing.

Whoops – binge eating. Gobbling mindlessly because we’re out of control. Noshing for the sake of it. Addicted to taste rewards and stopping at nothing to get it. Meal times, snacks in between, constant nibbles – a one-way ticket to obesity. Not a conscious thing in the mind, but compulsion by the body.

All because our bacteria are not all there, or not functioning properly. Dead and gone or missing and damaged.

So what kills bacteria, or graunches them like this?

Enter, the killer

Nothing less than the miracle drugs that have changed modern medicine.

Antibiotics – the phenomenon that has made the impossible possible – heart transplants, brain surgery, hip replacements, everything. And they’re used for everything too, the magic muti that people demand for even the slightest ailment – even against viruses, where they never work. Little Jimmy’s got the flu, give him some streptomycin.

Use and over-use, de luxe.

Er, they also make things grow – faster, bigger, better – bulking up to twice the size in less than half the time.

Sixty-five years of continuous use and farmers are using 65,000 tonnes of the stuff every year. Shovelling antibiotics into livestock, poultry, fish, plants and grain crops like there’s no tomorrow. Millions and millions and MILLIONS of examples that antibiotics promote growth.

But hang on a moment, that’s the stuff that WE eat! If they’re full of antibiotics, that means we must be too. We eat them, it’s their fattening growth promoter that winds up in OUR stomachs.

Nah, nah! Got it all wrong mate. The authorities know about residual antibiotics, so every farmers keeps a withdrawal log to show when he stops dosing them, ready for market. The stuff metabolises into the animal’s system – ten days or two weeks, we’re jake – no antibiotics.

Yeah, right

Which with respect to Dame Sally, is where the BS comes in – and we do mean cow-poo.

Yeah OK, all those animals go through withdrawal. But like they’ve done all their lives, they generate poo by the ton. Beef cattle for instance excrete between 80 – 90% of the nutrients they consume. Along with a lot of the antibiotics they’ve noshed too.

Some of that poo gets processed and fed back to them again – it’s still got lots of nutrients, why not?

And cow-poo makes manure – which fertilises the grass they eat, and a whole stack of cash plant crops too. Including maize meal, corn, rapeseed and sugar beet, which cows get to eat as well – many of these crops also boosted by their own antibiotic growth promoters or blight defence.

You can see where this is going.

The farmer might pull the antibiotics his cows get – they’re still mainlining on the stuff coming through in the crops grown to feed them. BS from start to finish – animals and plants are still full of antibiotics – and we keep eating them, three meals a day, every day from child-birth on up.

Double whammy

OK, Dame Sally, that’s TWO sources of antibiotics everyone has. The medical one, dosed up when sickness strikes, but often silly stuff as well. And the food one, with a residual dose coming through in everything we eat – the water too, because the cattle run-off flows into the streams.

Yup, they’re right there in the Thames – trimethoprim, oxytetracycline, ciprofloxacin and all your other favourites. How do you like them apples – which, by the way are also routinely sprayed with streptomycin and oxytetracycline?

Uh huh.

So now you expect the standard rant about antibiotics resistance and how medicine faces a crisis.

Sorry Dame Sally, but we’re out of our heads about much worse than that.

First off, the obesity epidemic that already has two-thirds of adult Brits overweight and at risk of type 2 diabetes, cancer, heart disease and all the others. The cows were overweight, so we are too – in a slow-motion epidemic that will take decades – quite different from the rapid-fire flu disaster of 1918, or the months-long onset of AIDS.

Second, the lowered resistance and defence capability of our internal bacteria. We’re 30% more susceptible to illnesses and disease – along with unexplained malfunctions in all parts of the body, allergies, deficiencies and other types of failure – probably autism and mental issues too.

And that’s why you’re right to nanny us, Dame Sally. Why we should carry tissues, wash our hands, drink tea not wine and step away from the Jammie Dodger. We’re more at risk than we’ve ever been.

Because in our biologically impaired and deficient state, we’re more likely to catch germs and fall sick, more likely to go off the rails eating the wrong stuff, more likely to wind up in hospital.

As you’ve said yourself, many times, Dame Sally – we need to tighten up on the way we care for ourselves – we need to rediscover hygiene.

Up our game, or else…

And as the pace of this crisis accelerates, that means way more than hand washing. It means the living space around us too. Janitorial companies make a lot of noise about deep cleaning to get rid of germs. But it’s not just surfaces that need attention, it’s the very air around us too.

Viruses and bacteria are so microscopically small, they’re most of the time airborne. Which is why we need a Hypersteriliser – to mist up the air with ionised hydrogen peroxide so that everything is sterilised, safe. Our internal bacteria are safe – the external ones are all oxidised to nothing.

Yeah, we gotcha Dame Sally.

The BS stops here.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 3 January 2019 @ 12:02 am

Originally posted on 3 January 2019 @ 12:02 am

If the Doc can’t talk English, go to the vet

Worried vet
Without English, how can you hope to explain your symptoms?

Grumpy, uncommunicative, or plain non capisco?

It took Dr Kate Granger’s now famous social media campaign to get doctors and nurses just to say “Hello, my name is…

Sure, hospital staff are busy and rushed off their feet, but doesn’t there always have to be time to make a human connection?

Not a sausage factory

A patient is a real person, not a lump of meat.

Or – to open up the latest can of worms – doesn’t the Doc speak English?

A kind of basic issue that.

Like, is the Doc qualified in the first place?

Because even if a doctor is totally brilliant, if the only language of communication is Italian, Bengali or Finnish, how can anyone be expected to do the job properly?

Basic people skills

Yes, employing foreign medics might be a way to solve our current tsunami of hospital cases – but not if they don’t understand the patient.

And it’s not just introducing their name and saying “how do you do?”, like Kate Granger is asking.

Talking to your doctor is so crucial, we’re right to be worried if there’s no understanding.

It’s such a huge issue that credit card giant American Express is running a TV commercial worldwide about finding “a doctor who speaks your language.”

Crucial is right.

Understanding symptoms

You’re the patient, the only person in the whole world who can isolate what’s wrong with you.

It might be a painful gasp, “I feel crook,” and a clutch at your ribs. But at least the Doc has something to go on.

Because from there, it’s possible to ask questions. To help narrow down whatever is necessary to make a diagnosis.

Without English, there’s not even that.

Which is why you would be better off at the vet.

In the hands of a professional who is trained around not being able to communicate.

Observation and experience

Because animals can’t talk or make gestures. They can only feel ill, like you do.

And a vet has a better idea of what to look for when words aren’t available. Can interpret grunts, whines and squeaks more accurately than listening to Swahili.

Which makes sharing language and talking to patients much more of a key issue than politicians and whoever those admin people are might imagine.

More than just for courtesy and making patients feel welcome too.

Confidence and wellbeing are both qualities a good doctor can instil.

A few quiet, well-chosen words from a recognised authority figure work better than any medicine – saving time, money, heartache and worry.

Common sense

It’s plain common sense, anyway.

If you were to go and live in a Martian society, you’d get nowhere unless you spoke Martian. Unless you meshed with their society, understood their needs and recognised what motivated them.

Which is exactly what a doctor needs to engage with patients in Britain. It doesn’t have to be perfect English – it can even have a heavy accent.

Without it though, things can go horribly wrong.

It’s enough of a challenge fighting viruses and bacteria – without struggling with words as well. (Tweet this)

Your extremely life could lean on it.

Originally posted on 31 August 2018 @ 9:14 pm

Holiday health hazards – it’s all in your hands

Pisa pizza girl
Lip-smacking, finger-licking, germ-spreading, whoops!

Step away from the street vendor!

Yes, it’s the most amazing croqueta de jamón in the whole world. And the same guy does the meanest shawarma ever.

But step away, NOW!

Fast food alert

No, not because the food is iffy. And not because that trolley is unhealthy. Tourism is big business, so everything gets checked with a magnifying glass. Watch out for the cops on their quad bikes, doing surprise inspections. It’s not the vendor you should be worried about.

It’s you.

Like, you’re hungry and you’re about to scoff yourself stupid. Street food on the way to the beach and a genuine all-over tan.

So when did you last wash your hands?

When you got up? Before breakfast? When you did your teeth?

And how long ago was that?

How many streets have you been down since? Did you grab the boat rail when you climbed aboard? You put suntan lotion all over that guy’s back – did you get it off your fingers?

And is that your beach bag lying on the deck? Reckon they hosed it down this morning? Before all the flip-flops and bare feet? And how about that beach you sat on?

Plus you high-fived with those Italian guys, chucked coconuts at the fair stall, hung on tight on the white-knuckle roller coaster – are you sure you’re ready for that croqueta de jamón?

Because if you come down with a bug or something, it’s not going to be the vendor’s fault.

The price of sloppy hygiene

It’s going to be yours.

And how’s he to compensate that your hygiene is so lax?

Yet chances are, while you’re groaning with tummy cramps, that you’ll blame him for your troubles.

Always dodgy in the street, you never know where anything’s been. Foreign food anyway, your system’s not used to it. You can never trust these places.

Yeah, right.

A load of bull, isn’t it?

Because you know when you washed your hands. And now something’s happened, you’re super embarrassed by it.

Like, how can you admit that you didn’t? Or that you don’t look after yourself regularly? You and the crowd that you’re with – your family, your mates? Ew!

But that’s not you, is it?

You’re on holiday, hyped up, getting out and doing stuff – you know you need to take care.

So you wash your hands every chance you can get. Like Jack Nicholson in The Bucket List, never trust a fart. Never pass up the opportunity to keep clean – because you never know what’s coming next.

Every time you go to the loo, of course. 30 euros in the turnstile, you might as well.

And excuse yourself to go to the bathroom before you eat anything. It makes space for more and you know you’re safe.

Pocket backup

Plus carry a hand gel, just to make sure. Your holiday is a whole eating experience, you don’t want to miss out.

Uh, huh. You get the picture now.

That mob at the hotel, groaning with norovirus. Going to sue the tour operator, are they? And you SAW the woman never went near the taps when she went for a sprinkle.

Clean is as clean does – and you’re ahead of the game. So when you climb on that jet to go home, it’s not you saying “never again”.

It’s a great big world out there – and you’re going to put your finger in every pie.

Go on, enjoy. Your hands are clean.

Wash your hands and you get to live another day

Hip hop dancer
Clean hands! No germs! Another day to celebrate!

Splish, splash, done. Now to have some fun.

Because germs are a real downer.

Feeling good one minute, feeling grim the next.

And you could even wind up dead.

Down the plughole

All because – just once – you missed out on the soap and water.

Nah! It’s never going to happen to you, is it?

You’re pretty clean most of the time anyway.

Check your hands, not a mark on them. Like you wouldn’t eat with dirt on them, would you? And not straight from the loo and down the hatch either.

Ew!

Not healthy. Not sexy.

But we all forget to do it all the time. You’re in a rush, you’re having a good time. And maybe, maybe, you just missed out washing yourself once or twice.

You only live once

Except it only takes once for germs to get a hold. Through your mouth. From wiping your eye. They’re not fussy.

And being dead is not sexy either. Neither is rolling in agony with guts ache. Or your head pounding. Or both. Sometimes so bad that you worry you might NOT die.

Or you might be paralysed, deformed, stuck in a wheelchair, or out of your mind.

A hell of a chance to take, isn’t it?

Yet with 100 trillion bacteria already living INSIDE your body – and trillions and trillions more always all around – those are the odds you’re up against.

An easy choice though, hey?

A proper go with soap and water gets rid of 99.9% of them. Drying off properly even more, because germs thrive on wet surfaces.

As quick as it takes to sing to yourself: Happy Birthday to you, Happy Birthday to you, may you always live in sunshine, Happy Birthday to you.

Happy Birthday?

All for you

Sure, with no germs on you – no viruses or bacteria – you get to celebrate being alive again.

Another day.

Another one out of 22,000 – which is all most of us get.

Just by washing your hands.

So easy peasy, a child could do it.

Which kind of says – if it isn’t a lifetime habit already, it should be.

So you can enjoy the good times.

Because being sick isn’t fun. Out of it and lying in bed, sometimes for months – depending on what you’ve got. Not like an accident you have no control over. Stuck there because a germ was ALLOWED to find its way into you.

No way, José

Preventable, avoidable, unnecessary.

Just by washing your hands.

Do it now, while you think about it. Always after the loo and before you eat.

Yes, you’ve made it to another day.

Now enjoy it!

HR’s new bankroll: hack proof staff health in the cloud – so no virus can crash your business again

Rocket penguin
Light-hearted escaping with the cloud – a cloud of hydrogen peroxide that is, the one that knocks out viruses and bacteria to keep workplaces healthy and safe

How much of a bankroll?

We’re talking thousands, maybe even tens of thousands.

It’s HR’s unexpected contribution to the bottom line. Maximising staff productivity up to a third more than you’re getting now – all on the same salary budget.

Easy-peasy too – by putting staff health in the cloud. An overnight bankroll from sickness costs.

Er, but it’s not the kind of cloud you might expect. Or the kind of virus.

Serious cloud, serious virus

This cloud is hydrogen peroxide, our own body’s natural killer of germs – rolling in all-penetrating mist through your workspace. Ionised so it reaches everywhere and grabbing with its electrostatic charge.

And the virus is biological – far more treacherous than any browser hacker or Trojan. One outbreak of norovirus could have your whole staff writhing with cramps for days. Spewing their guts out with projectile vomit- or ripping them apart with hell-fire diarrhoea.

Bacteria, viruses, fungi, mould – they none of them stand a chance.

The hydrogen peroxide oxidises them – destroying their cell structure. In a just a few minutes, your whole place is sterile.

Hmm, sterile – all germs knocked out, dead. No chance for anyone to catch a bug or infection, the workspace is safe.

Which means no-one going off sick from illness caught at work. No sick pay, no replacement staff costs – everyone’s at their desk working.

No unwell at work costs either. The price you pay for underpowered staff trying to do their jobs while they’re feeling like death. Taking ten times longer, making mistakes, snapping at customers, jeopardising business through sheer lack of concentration.

Computer crashes, fixable – staff crashes, hospital

That’s where the thousands come in. Not so much the absences, more the soldiering on against all odds – and inevitably making a hash of it. Ten times more than ordinary sick costs if you add it up. Thousands and thousands – and tens of thousands.

All that expenditure – and it happens to every organisation and every employee, everywhere. Drip, drip, more and more unfulfilled salary resource, unstoppably down the drain, every day.

Except now HR can snatch it back – a bankroll present to you of one-third more staff productivity. More effort, more input, for the same money you’re already paying – because now your staff capabilities are fully realised.

Because your most valuable assets are properly protected. Shielded from every kind of bug – common colds and flu, respiratory infections, tummy upsets and various kinds of gastroenteritis. And the serious illnesses too – legionella, TB, or even worse.

Over to you

You provide the daily sterilising – piggy-backed with regular cleaning perhaps, or from your own Hypersteriliser machine (a press-button automatic jobbie that does the place in minutes).

Your staff just get on with the job. Unhackable by bacteria or viruses.

A productivity bankroll out of the blue – just by being in the cloud.

Picture Copyright: lightwise / 123RF Stock Photo