If you buy someone a burger with dirty hands and they die from it, isn’t that murder?

Accused
You did wash your hands, didn’t you? Didn’t you? DIDN’T you?

Can’t happen, right?

And at least it can’t be you.

Death by misadventure, more like. Just Fate.

Like, here’s this van parked up in a lay-by selling burgers and you’ve got the munchies, why not? A burger for your friend and bacon butty for you. Looks OK, lorry-drivers all use it, what could be wrong?

The price for not thinking

Food poisoning is what. The worst kind.

Only twenty minutes to kick in too. Doubled-up with cramps, explosive vomiting, cold to touch like you can’t believe – in a coma before you even get to A&E. Another hour and the worst happens – staphylococcal poisoning and some underlying condition nobody knew was there.

Your best friend – gone. Dead from a burger.

Not your fault, right?

How could you know that burger van was suspect? Could happen to anyone.

Yeah, but – even a burger van has to conform to standards.

Public liability insurance, health and safety, health and hygiene certificates – there’s a whole load of legal stuff they have to satisfy before they can hit the road.

Operating regulations too – buying from safe supply, clean preparation area, regulated cooking time, washing hands, covering hair, wearing aprons, handling food with gloves – they can’t just willy-nilly flip burgers.

Which means that burger was probably OK when they handed it to you. The bacon butty too – nothing happened to you, did it?

Yeah, that burger van’s hygiene standards were most likely 100% up to scratch. Those lorry drivers would complain like hell otherwise – and they’d soon go out of business if they weren’t. Fines, criminal charges – lots of nasties to avoid.

So how did it happen?

One finger pointing, three pointing back

You took the burger and the butty back to the car, she opened the door, you gave it to her – has to be the burger van.

Uh huh.

And just for the record, when did you actually wash your hands before all this? What were you handling? Did you touch or talk to anyone who had an infection? Did you handle their clothing or bedding?

Oh, sure. You MEANT to wash your hands. Maybe you did, maybe you didn’t – most of the time we all THINK we did. Anyway, what does it matter?

Staph contamination on your hands is what.

We all KNOW we’re supposed to wash our hands after handling stuff – and we all KNOW we’re supposed to do it again before handling food.

It’s like a responsibility to ourselves, to keep us safe from anything happening. Basic hygiene we learnt as kids.

OK, but what about other people?

If we forget to wash our hands and then handle THEIR food, isn’t it our fault?

And isn’t that what happened?

Staph bacteria transferred to the burger, instant food poisoning – game over.

But nothing happened to you, because most of the time it doesn’t. Staph can grow naturally on the skin or in the nose of around 25% of us – all quite safe unless it gets on food.

Which is what hand washing is all about.

Death by negligence

So if you didn’t wash your hands, isn’t that negligence?

And if somebody dies because of it, isn’t that murder?

Not intended or pre-empted or anything, but a cause of death nevertheless.

Death by negligence. Murder, right?

At the very least manslaughter, or culpable homicide.

Yes, culpable – because we all know about washing hands before touching food, don’t we?

A doctor could get struck off for that.

And friends can die from it.

It’s not some ritual we can shrug off, or a matter of conscience. It’s a vital safety measure.

Like turning off power, keeping matches in a safe place, locking the front door, using a seat belt, wearing a crash helmet, checking a gun’s safety catch is on. Forget the last three of those, and we could wind up in court.

So why not washing hands too? It’s not a game or some silly habit. Nurses and doctors prove it every day in hospital – WASHING HANDS SAVES LIVES.

Or not washing them kills. Guilty, or not guilty? Murder or no?

Hold that thought – nag, nag, nag.

The life you save may be your own.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 17 December 2018 @ 6:59 pm

Originally posted on 17 December 2018 @ 6:59 pm

100 mph, eyes shut – crashed & burned, eating

Fireball
Eating with dirty hands is just as lethal

Yeah, well it looked safe enough.

Straight hamburger and chips, no big deal.

Except 2 hours later, cramps like dying. Upchucks more violent than a volcano. And you don’t want to know about the runs.

Uh huh.

Don’t blame the restaurant

But forget about suing anyone.

79 people ahead of this one ordered burger and chips. 38 people after.

None of them had anything wrong. Somebody having a laugh?

How come one case of “food poisoning” when everyone else was clean?

Clean – hold that thought.

As in clean hands.

Except it didn’t happen, did it?

The price of forgetfulness

Like doing the ton-up with eyes shut – on bald tyres, with no brakes or seatbelt.

Yeah, possible to get away with it once. Maybe even twice.

But keep chowing that burger without soap and water first – crashed and burned is inevitable.

Like hitting a brick wall. Gruesome at home, solo. Not nice either, at A&E. Better pray the stomach pump works. That dehydration doesn’t crash the body completely.

Dead from a hamburger?

Not unless it lodged in the throat – a Heimlich manoeuvre gone screwy. Not unless it was murder – strychnine or arsenic laced on top.

Hot off the grill

Because a burger gets cooked from frozen – dropped on the grill where it sizzles and does its thing at 155°F – that’s 68°C – too hot for germs like e.coli or salmonella. No food poisoning there.

Ah, but the hands that unwrap it and scoff it. On average, walking down the street, 10 million microbes on each hand. 20 million on both.

Yeah sure, plenty of harmless stuff, nothing to worry about.

Plenty of bad stuff as well. Like faecal matter from being careless in the loo. And all the usual suspects – e.coli, salmonella, clostridium difficile, campylobacter, MRSA, flu and norovirus. Too small to see, but there anyway – just waiting for an opportunity.

Any one of those – crash and burn big time. Only about 100 deaths each per bug. Annoying reality though – dead unfortunately means dead. No chance to go round and wash hands again. Too late to say sorry.

Better to live

Reality means gone to the big fast food joint in the sky.

Time to slow down. Take it easy, wash hands first.

A lot less of a health hazard.

More chance of living to a ripe old age.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 3 December 2018 @ 1:41 pm

Originally posted on 3 December 2018 @ 1:41 pm

Worried about Disease X? Good thing you have an illness prevention plan

End of tether
It’s happening. Soon ANY illness will be just as deadly as Disease X – unless you avoid it first. Photo by Evan Kirby on Unsplash

Super-nasty, super-superbug, Disease X. The one that hits the news more and more these days. Dodgier than Ebola, in a horror class all by itself. Get that thing running around your office and you’re in big trouble.

Invincible. Unstoppable. The next we’re-all-going-to-die pandemic.

Deadly dangerous, like all the other we’re-all-going-to-die pandemics we already face, but don’t want to know about.

The devil we know

All just as fatal as Disease X. And already here – long before Disease X has even got out of bed.

Because excuse us, we forgot to mention – Disease X doesn’t exist yet.

Scientists are just pondering that it could. The nightmare of a nasty lethal pathogen that could even be man-made – and totally resistant to any medicine we could throw at it. Immune to vaccines and antibiotics. The end of the world.

Exactly like the growing list of viruses and bacteria we already have no defence against.

CRE for instance – carbapenem-resistant enterobacteriaceae – a bacterium resistant to ALL antibiotics. The poor lady who caught it in India last year went through 26 antibiotics, including all aminoglycosides and polymyxins – and still she died.

It could happen to us next week. And not from any rare infection, or some germ-warfare zombie-killer that hasn’t been invented yet. Ordinary flu will do. Or blood poisoning from a simple paper cut.

Or any one of the other common or garden illnesses that all of us come down with, at least once or twice a year.

The end of modern medicine

Antimicrobial resistance is why. As doctors are continually warning us, overuse of antibiotics – more than one third of prescriptions for them are totally unnecessary – has accelerated the development of effective immunity by the very bacteria they’re trying to treat.

It’s a warning Dr Dame Sally Davies, England’s Chief Medical Officer has made repeatedly, spelling the end of modern medicine.

“Without the drugs used to fight infections, common medical interventions such as caesarean sections, cancer treatments and hip replacements would become incredibly risky and transplant medicine would be a thing of the past,” she says.

Which means there’s no difference between ordinary gastroenteritis and Disease X. As antimicrobial resistance accelerates, within as little as a few months, they could both be just as deadly. Both panresistant – able to withstand ANY medication – meaning certain death for anyone unlucky enough to catch them.

Effective defence

Which is where your illness prevention plan comes in.

No, not one of those keep-fit packages, or dietary wellness jobs. We mean a real, deliberate anti-illness measure that eliminates germs in the workplace altogether. If there are no germs to catch, nobody can get ill.

Which means not just saving money on sick leave absence, or underpowered efforts from staff unwell at work. You’re almost certainly saving one of your team’s lives.

And it’s not that difficult either.

You already pay to have the place cleaned regularly. Probably a minor expense to vacuum the place daily, wipe down the desks and empty the rubbish.

For a few bob more, you can sterilise the place as well. Treat everything from top to bottom, every night when staff have gone home.

Germ-zero

Next morning, when they’re back again, it’s germ-zero. No viruses or bacteria anywhere – not even Disease X, if it pops up within the next week or so.

Kinda vital when folks make a thing of washing their hands and maybe wearing facemasks – spooked by Disease X.

If their hands are clean and the office is at germ-zero, there’s no danger from touching anything that might transfer infection. Fomites, they’re called – anything from touchscreens to keyboards, light switches, door handles, to simply the pieces of paper that all work seems to involve.

Yes, a good thing that you have that plan.

Because Disease X might science-fiction at the moment.

But Diseases A and B are very real, if you think of Aussie flu and norovirus. And who wants to die from them?

About this blog

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Reference links checked and working at time of posting.  However, some URLs may be taken down or re-sited later. If your link goes nowhere or you get an Error 404 message, please accept our apologies.

Originally posted on 12 March 2018 @ 6:01 pm

Should your boss penalise you if you bring a cold to work?

Sceptical lady
Good hygiene is good business – and shows on the balance sheet

Yes, penalise.

You’re not off from work, so you can’t claim sick leave.

But since you’ve dragged yourself in, what are the implications?

Never mind that you feel like grim death. You shouldn’t be showing yourself at all.

Sneezing all over the place, all round your desk littered with tissues – could be that penalising you is right.

Most obvious of course is, you’ll give your germs to everyone else.

So it’s not just you under-performing, it’s the whole office. Not good.

Especially on the boss’s calculator.

Do the math

Start with efficiency and productivity.

You might be at your desk, but is your job getting done? Your head’s like boiled knitting, so how good are the decisions you take? Are you really on the ball, or a blundering loose cannon –colleagues chasing after you for damage control?

All by yourself you could be costing a bomb.

For instance, if you get things wrong, they have to be done again – paying for the same thing twice.

And how about if they’re at the negotiation stage, or subject to a time crunch? Business lost altogether, more red ink on the balance sheet.

And when everybody else comes down with what you’ve got, what then? Two, three days at the wrong time and the place could go bankrupt.

At least if you stay away, the boss is only paying for your empty desk. And staff absences are probably already factored in – part of the cost of doing business, a staggering £29 billion a year for the whole country.

Which means you owe it to yourself and your work mates to steer clear of the place if you’re not well. Your work ethic is admirable, but more liability than asset.

Or if your conscience is troubling you, you’re probably in the wrong job anyway.

Where from the guilt-trip of having to work extra hours and weekends or when you’re feeling sick? If the work can’t be done in the proper time allowed, there’s something wrong with the management.

A business partnership

OK, there’s two sides to every relationship, including business ones.

So here’s a poser for you.

Shouldn’t the boss penalise you for allowing yourself to get sick in the first place?

Colds, flu, tummy bugs and a lot of others are all mostly self-caused.

Oh yes, they are. Just think about how they’re spread.

Mostly by contact, right? Either direct touching, or from fomites – common objects that all of us handle – light switches, door handles, keypads, documents, phones, money, keys.

Which makes hand washing the single most effective way to prevent the spread of your cold or flu, or whatever it is you’ve got – hopefully not norovirus, that’s the pits for everyone.

Yeah, so why don’t we do it?

Because if the boss made 1p from every time staff forgot to wash their hands, there’d be enough for everyone to do a company jaunt to Venice all expenses paid – flights, two nights in a hotel, dinner–dance, special concert and guided sight-seeing – at least once, or maybe twice a year.

Think we’re joking?

Get the picture? We are our own worst enemies at making ourselves sick.

So why shouldn’t the boss DEMAND that all staff wash their hands whenever appropriate – or be penalised?

Payback time

Yeah, well like we said, there’s two sides to every relationship, including business ones.

Because while the boss is jumping up and down, saying “wash your hands” – you’ve got the goods on her with how dirty the place is. Dirty and germ-laden.

So no sooner have you washed your hands than they’re contaminated again – from all the day-to-day filth and detritus gathered throughout the office and on everyone’s desk.

Despite an every day swamp out by cleaning teams, most office desks still harbour around 10 million pathogenic bacteria – in the dust bunnies under and behind keyboards – and the hard-to-reach places that never get touched.

That next attack of norovirus could come from no further away than the latest memo in your IN-tray.

Uh, huh.

So don’t staff and management owe it to each other to get this right?

Germs at work are unproductive, unprofitable and no good for anybody.

Which means staff owe it to themselves and everyone else to wash their hands regularly – always after the loo and always before food as the very minimum discipline.

To maintain momentum, management can also put hand-wipes or gel on every desk, every day, so there’s never a time anyone’s hands should stay contaminated.

At the same time, management owe it to staff and the balance sheet to eliminate germs in the workplace. Easily accomplished by a nightly mist-up with a Hypersteriliser – sterilising the whole place and destroying germs on and behind surfaces, in the air, everywhere – all in one go.

Nobody penalises anyone, everybody wins.

Easy to keep justifying the Venice trip too – check the profit figures and decreased downtimes.

See what we mean?

Picture Copyright: devas / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 9 March 2019 @ 5:48 pm

Originally posted on 9 March 2019 @ 5:48 pm

Being fat is not natural – it’s because we constantly OD on antibiotics

Doughnut girl
Not natural to OD. Those cravings are not natural either – they’re put there by antibiotics

Believe all you like about sugar and junk foods. Our whole lives we OD on the most efficient fat booster ever invented.

It’s antibiotics that make us fat, guaranteed. And we keep taking them every day, with every mouthful, willy-nilly. OD is right.

Huh? Antibiotics?

You bet.

Because farmers found out a long time ago that antibiotics promote growth extra-fast, extra-big. So now they get shovelled into farm animals like there’s no tomorrow.

240,000 tonnes a year at last count.

Not as a medicine – though that helps in the intense but unsanitary factory farms where the animals live.

No, no – as a super-performing fatten-up additive to feedstuff. From an egg to a roasting chicken in 6 weeks. Or from newborn calf to an Aberdeen Angus steak in 14 months.

Our daily OD

And that’s the same stuff we’re eating, with every mouthful we take. Our daily OD.

How come?

Because there’s antibiotics in the meat that those animals provide. And in the manure they produce. 80% of what they eat is excreted as waste – to enrich the soil and provide fertiliser.

So there’s antibiotics in the grass those same animals eat too – and their feed crops. Plus everything else that grown with “natural” fertiliser too. Which means grain crops, vegetables, fruit, salady stuff. Even vegetarians chow down antibiotics. They OD too.

Jackpot for the farmers. A massive problem for the rest of us – literally.

Because it’s overuse of antibiotics in agriculture that’s accelerating lethal superbugs that our medical miracle drugs can’t cure.

And the other headache – antibiotic resistance

If you haven’t heard of antibiotic resistance, you will soon. Because next time you’re ill or have an accident, there’s a strong chance any antibiotics used to keep you alive won’t work. The superbugs are immune – and one after another, our top performing antibiotics are proving useless against them.

Which includes colistin – a drug that medics call an antibiotic of last resort – the one docs use when all else fails.

Colistin is not new. It first hit pharmacy shelves in 1959. And it wasn’t so amazing either – toxic to the kidneys. So it sat around for years, not much used. Which means bacteria had little chance to develop resistance to it.

An old drug, not much used – that made it effective when a whole new crop of antibiotic resistant bacteria pitched up. Take that, you varmint, bang! And people got well.

Being old made it cheap as well. So of course farmers grabbed hold of it as soon as they knew. Right now, today, there’s a ker-chunk, ker-chunk factory in China producing 10,000 TONS OF IT a year.

The 10,000 ton OD

10,000 TONS of our last ditch lifesaver! All going into pigs and chickens – to make bigger, fatter livestock – and bigger, fatter Chinese.

Because our metabolisms are basically no different to animals’. So inevitably we will get fat too, as our gut-bacteria is graunched out of proper balanced operation.

First those antibiotics will boost ghrelin, a bacteria-produced hormone that triggers appetite. Then they choke off leptin, another bacteria-produced hormone that suppresses appetite when we’ve had enough. Ready to OD on food as well as antibiotics.

With nothing to stop us going for second helpings, we climb in without realising. Double ham and eggs, double burger and chips, it happens before we know it.

And just like the animals, our bodies start ABSORBING more than they should – becoming more efficient at extracting nutrients from the food we eat. Except we don’t need that stuff – and we’ve eaten too much anyway.

And THAT’S where the spare tyre comes from – not what we eat, or how much we eat, but what we physically take in. Basically TOO MUCH.

OD antibiotics and OD food

Not natural at all and a major headache for doctors worldwide. Because one of these days we will wake up and no MEDICAL antibiotics will work at all.

No more heart bypasses, hip operations, C-section childbirths, nothing. You could even die from infection caused by a paper cut. Back to the Dark Ages.

Plus of course, fat becomes obesity – and we’re on the road to diabetes, heart disease and cancer.

Oops – which means antibiotics are killing us more than rescuing us.

Time to find alternatives. Herbal remedies if that works for you – or a whole different kind of science.  Our money’s on phages – but that’s a whole other story.

Let’s hope it happens soon. Two thirds of us Brits are now overweight or obese – and a third of our kids.

No more ODs – we’re fed up with being fat.

Picture Copyright: jayfish / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 4 June 2019 @ 11:31 am

Originally posted on 4 June 2019 @ 11:31 am

What! Losing business to a germ? Can you really afford to let that happen?

Amazed accountant
Start adding the figures and you’re in for a shock – all from one little germ

It happens, and you know it. Always at the worst time. Somebody goes down with a bug, their whole department follows – and suddenly you’re losing business hand over fist.

So what’s it going to cost? Thousands? Millions? How many tight-deadline jobs have you got riding on that team? And how about the penalty clauses?

Yeah, well – you bite the bullet because you have to. Fact of life, right? People get sick, it’s that time of year, you were just unlucky.

Getting sick is NOT the norm

Actually, no. A lot of the time it’s preventable.

And you’re not unlucky, just in the dark about how to prevent sickness most of the time. Unaware you could save thousands, avoiding sick pay and enforced downtime costs – simply by deploying the right health protection.

Makes you mad though, doesn’t it? Mad and helpless.

How can you let one tiny microbe – so small you can’t even see it – cause an on-the-ball, successful organisation like yours into a tight financial squeeze, when you should be raking in the pounds?

Well the good news is, you’re not entirely helpless.

You can’t stop a sickness that somebody brings in from outside.  But you CAN minimise its effect – and reduce the chances of staff cross-infecting each other.

Sterilise and save

All it needs is to sterilise your place so no germs can survive. Generate a zero threshold so that staff walk in tomorrow morning to a GERM-FREE environment. No viruses, no bacteria, no mould, no fungi – right throughout their workplace. No more losing business either

It’s easily done too. And quick.

Wheel in a Hypersteriliser and you’re looking at around 40 minutes  to make the average room safe and secure.

It works by misting up the place with a mild, 6% preparation of hydrogen peroxide, the same germ-fighter our own bodies produce, but ionised to boost performance.

The ionising does three things:

  • Causes the stuff to disperse rapidly in all directions. Electrostatically charged so it tries to get away from itself. Spreading right throughout the empty air in the room. Fetching hard up against all surfaces, behind and underneath them. Penetrating deep into cracks.
  • Makes the stuff work like a magnet against germs. Its static charge reaching out to grab oppositely charged viruses and bacteria, clutching them in a vice grip.
  • Triggers the release of other antimicrobials in addition to hydrogen peroxide. Hydroxyl radicals, oxygen species, nitrogen species, ozone and ultraviolet – every one an efficient germ-killer.

The killing is done by oxygen. Storming atoms of it released on contact that rip apart germ cells and send them to oblivion. All that’s left is oxygen and water, in such small quantities it evaporates before it touches anything.

Germs down, margins up

The result?

99,9999% of ALL germs destroyed. A Sterility Assurance Level of Log 6. Your workplace is a desert – devoid of germs, pathogens, bugs or whatever you like to call them.

Of course when your staff breeze in next morning with their flat whites and Danishes, they’ll bring all their usual germs with them. Because each of us has our own germ cloud in tow all the time. And yes, one of them could transfer some germs to others.

Except that happens all the time, especially on the bus or tube on the way to work. And our immune systems just take it in their stride. Same old, same old, everyday stuff. No problem.

And in the zero threshold of your newly sterile workplace, any incoming germs have to work from scratch to repopulate the place – not add to the teeming billions still there from the last several days. Who’s losing business to sickness now?

But what if…

Yeah, OK. So your top sales performer comes back from Dubai with a first class case of MERS. If you haven’t packed her off to bed for a few days quarantine, there’s still less chance for her germs to spread because the threshold is low.

And any lingering possibilities will be zapped by the nightly mist-up anyway. Back to zero in the morning – less exposure, less risk. Still less chance of losing business.

Sure people get sick for all kinds of reasons. You’ve just never thought about it before. Or about the money you’re losing without thinking about it either.

But now people don’t need to get sick. Not on your watch. And not in your workplace.

Not when you can chop a whole load of costs to nothing by protecting their health.

Picture Copyright: Elnur / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 12 April 2019 @ 5:47 am

Originally posted on 12 April 2019 @ 5:47 am

Super-healthy Super Kids

Super kid
Look Ma, no germs! When you’re healthy, the whole world is yours

As schools go, it’s not big.

350 kids – Year Three to Year Six.

Previous Ofsteds were “Good” and the last one “Outstanding”.

But the thing a lot of parents are starting to notice is, none of the children get sick.

On the wall next to the bursar’s office is a plaque. “For the safety of children and staff, the school premises is sterilised every day in rotation.”

They have to thank the Head Teacher for that. Pat Whatshername. Because she knew 350 kids together in one enclosed place was a sure-fire breeding-ground for colds and collywobbles.

She bullied and cajoled the governors to buy the four auto-robots that spray the place with hydrogen peroxide, four classrooms at a time, every evening after hours.

Buying them would have been a no-go. For a big capital expense like that in one hit, the County Council would have blocked it.

But the Head got smart. Found a way to lease them and got the parents to stump up the cash. Presented the idea to Mums and Dads in her red sweater and boots, with the Princess Grace hair from way back.

The Mums were a bit iffy in their tracky bottoms and sneakers – but the Dads lapped it up. Especially the bit about only £1 per child per month – less than the tea and biscuits they shelled out for every meeting.

So every night, Komnan – he’s from Ghana – sets up the four machines in a different classroom, shutting all the windows and doors. Each of them clicks on and mists the room for around 45 minutes. Toilets and changing rooms are smaller, they get 30 minutes.

The hydrogen peroxide spray is ionised and boosted with colloidal silver. It spreads up and out, destroying germs in mid-air, reaching deep into cracks and crevices.

At a 99.9999% kill rate, no viruses or bacteria survive. If there are any around, it’s when the kids bring in new ones from outside, next day.

Last thing before he goes home, Komnan puts all four machines in the hall – where assemblies, gym and school meals take place – nobody’s coming down with gastro in here.

An “Outstanding” Ofsted – and some really bright kids. With more bounce and go than most you might meet.

Being healthy has to be the answer.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 14 May 2018 @ 5:32 pm

Originally posted on 14 May 2018 @ 5:32 pm

Until we start cleaning the air, we’re always going to catch germs

Girl in germs
You can’t see germs, but they’re always there – waiting to get you and make you ill

No, no, not pollution – not just smoke and dust and airborne waste, but actually purging the air itself free of harmful bacteria.

Because like it or not – germs, viruses, bacteria, pathogens, whatever you want to call these horrible bugs  – are all in the air, all the time. Billions and billions of them, too small for the eye to see. So tiny that several million of them would fit on the head of a pin.

You’ve seen dust move on the air, swirling around, up there for days. Well imagine stuff that is tinier than that, so light it rides the air for ever, sometimes never settling at all. That’s how germs move about, hoping to catch on one of us and make us ill. To feed and breed on us until we die.

Yes they spread by contact too, from somebody who is infected. But don’t kid yourself you’re safe, just by keeping your distance. If there’s germs in the room – and there always are –  chances are good some that some of them will land on you.

Just maybe not enough of them to do any harm.

You see, just one or two of them have still got to get through your skin, into your lungs or digestive system.

Somehow they’ve got to get through the acid mantle, the protective dermis itself, then beat the antibodies in white blood cells – neutrophils, leukocytes that trigger hydrogen peroxide, the body’s own natural germ killer that oxidises them to nothing.

No chance, right? A suicide mission.

But not the same when some sneezes all over you, or glad-hands you from their hospital bed.
That’s not individual cells any more – there’s several million in a gob of snot or sneeze-spray – even more with skin-to-skin contact.

Boom. Right there, they gotcha. You are now infected.

And all the time we’re running round, scrubbing hands, clothes, counters, worktops, tables and whatever, convinced we’re protecting ourselves.

Well yes, we are – from the 20% of germs that have actually settled on objects around us.

The other 80% are still swirling around – in singles, in clumps, and sometimes dirty great droplets, just waiting to get us. And if we’re careless, they will.

So how do we scrub the air – as well as all the work surfaces and stuff?

Same way the body does, with hydrogen peroxide.

Mist up a sealed room with ionised hydrogen peroxide spray and it’s airborne, just like the germs are. It’s light too, finer than water droplets – electrostatically charged to reach out and grab onto things like viruses and bacteria.

Boom, boom. It’s backatcha with oxygen atoms that rip the germ cells to pieces. Bye-bye bio-thugs, they’re dead and gone.

Forty minutes or so later, you’re in a room that’s totally sterilised. No bacteria, nothing.

Even the hydrogen peroxide’s gone too – as it releases those oxidising atoms, it decomposes into just oxygen and water. Actually water vapour which evaporates, because there’s no trace of drops or anything.

Trouble is though, not enough of us know we should do this. We’re still rushing around, slaving at floors and surfaces and wiping our hands with gel, hoping we’ll get away with it.

Not wrong. But not enough. Clean is not necessarily safe.

To beat germs and win, we need to fight the other 80% as well. Because until we do, we’re all going to catch a bug. Sooner or later.

Atishoo!

And bless you. Have a nice day.

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 3 July 2018 @ 7:56 pm

Originally posted on 3 July 2018 @ 7:56 pm

The shocking ransom you’re already paying for staff common colds

Ransom in a briefcase
Held to ransom by staff unwell at work – a cost you don’t see, but you’re already paying for it.

Don’t believe it’s a ransom?

Better get out your calculator.

The average adult comes down with four colds a year.

Not the kind of thing to need staying in bed for, so they come to work sniffle-snuffle, trying to ignore it.

And typically they’ll sit with that cold for seven days – and often a lot longer.

OK, so that’s 28 days a year – being at work, nursing a cold. Tissues all over the desk, exploding into sneezes every five minutes – going through the motions, trying to get some work done.

Hold that thought, going through the motions.  Not easy when they’re not feeling well, headache pounding, perhaps running a fever, barely able to speak with hoarse voice and constant coughing.

Iffy under-powered work levels

And what’s the quality of the work they’re capable of, feeling like that? 50% of normal? Less?

How good is their commitment to push hard, their attention to detail, their ability to relate to others without being ratty or irritable?

If they were off sick, they’d be costing you around £87 a day on average – from the CIPD’s annual survey into absence management.

28 days at £87 a day – more than the national minimum wage – that’s £2,436. A good month’s salary for some.

Almost a month-and-a-half in working days too.

But they’re not off sick, they’re at work. And remember, ALL staff members get colds. So that for every 12 months salary you pay, only 10½ are at full power.

The rest are bleary-eyed going through the motions at 50% strength or less, which is why being unwell at work costs 10 times more than staying at home sick.

Now you see why we say it’s a ransom. Because effectively, that £2,346 becomes £23,460 – and that’s for every staff member! There’s big money here, leaking away in thousands.

The unseen liability – on contact

Not that you’d notice, you’re paying the salaries anyway and getting a cold is no big deal. It’s par for the course. The penny never drops that you’re down in productivity and your poor staffer is costing you.

Opportunities get missed, jobs take longer to do or need to be done again, service levels slip – simply because it’s so difficult to focus and apply one’s all.

It gets worse.

Because other staff members are going to come down with it too.

No, not because of the sneezes and breathing over everyone – though that can happen.

Because of all the things the sufferer touches that other staffers touch too. Door handles, light switches, lift buttons, keypads, touch screens, documents – and the start button on the photocopier.

Yep, most transmission is via the hands – and then touching the sensitive areas around the eyes and mouth. Washing hands pretty well stops it, except for several horrific and very yucky truths:

Which means it’s not just a common cold that staff are at risk of – it’s other downers too. Other respiratory problems like MERS, SARS or legionella (a disease notifiable by law). Tummy upsets from salmonella, campylobacter, norovirus and e.coli.

Colds take them down for 28 days a year. Other bugs hit them almost the same. That’s THREE WORKING MONTHS out of every year – you’re bankrolling germs to become millionnaires!

Sidestep the ransom

All that money – ALREADY going down the drain. All those staffers, suffering in YOUR workplace – and what are you doing about it?

No, we’re not blaming you. Being unwell at work is so normal, most of us never even think about it. Or the shocking amounts of money that disappear without trace. Like we said, a ransom. And it’s an invisible overhead. The cost of doing business with germs.

Take out the germs though, and you can grab that ransom back. Eliminate all viruses and bacteria, all fungi and mould, every day from your workplace.

With zero germ threshold, there ARE  no bugs for anyone to catch. Not on surfaces, not in the air, not anywhere. They’ve all been oxidised to nothing with hydrogen peroxide – a neat trick your cleaning service can easily add to the daily routine they’re already offering.

Time to start winning

Right – now your premises are safe, secure – and sterile.

Staffers will still come in unwell of course, you can’t stop them picking up bugs elsewhere. And parents with kids are exposed to colds far more than the rest of us. 12 times a year on average – from the other 350-odd kids at school.

But at least you know you’re protecting staff as well as you can. Protecting your cash resources as well, maximising your talent, strengthening your bottom line in a way you never thought of before. By avoiding a ransom you should never  have to pay.

Oh yes – and if anybody still comes in with a cold, trying to be a hero, send them home.

It’ll cost you 10 times less than letting them stay at work, so you’re still ahead.

Picture Copyright: hedgehog / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 14 June 2019 @ 9:00 am

Originally posted on 14 June 2019 @ 9:00 am

Not worth the risk: when poor workplace hygiene becomes gross negligence manslaughter

Lady judge
Safe hygiene is not just for you – it protects the lives of OTHER people

Wait up, hold it! An itty-bitty dirt is not manslaughter.

The place is cleaned daily. Professional hit teams. Vacuumed, dusted, wiped clean – all waste removed, toilets thoroughly disinfected.

Clean, but not always safe

Yeah good, but not you’re off the hook by any means.

OK, so you apply precautions where they’re needed. Hard hat on the shop floor – goggles, gloves, protective boots – full hazmat if necessary.

Health & Safety, right? Nothing gets past you.

That’s why the cleaning teams, naturally. Duty of care and all that jazz.

Until Freddie in Exports has a seizure at his desk and is DOA at the hospital.

Ignorance is no excuse

OK, so you weren’t to know. An underlying condition he never spoke about. It was there in his records, but he always looked chipper. Worked harder than anyone else, always in the middle of things. Triggered by an everyday bug doing the rounds – flu probably, it felled several others on the Third Floor.

It happens. Changeable weather, hot and cold in the same day – rain one minute, heatwave the next. Everybody is exposed.

Hold that thought, exposed.

Like to asbestos, or carbon monoxide? Don’t both of those carry criminal penalties? That’s not you, surely?

Ah, but it is. Even if it happens unknowingly.

But hang on – gross negligence? Manslaughter? That’s a bit heavy, isn’t it?

Stick to the facts, Freddie DIED, didn’t he?

Duty of care

Because you’re supposed to know – to ensure that your workplace is safe for employees. It’s the due diligence edge of duty of care – the bit with teeth.

Alright, so ask yourself, IS your workplace safe for employees?

Ordinary office space, with the usual bullpen arrangement. The cleaning team do a good job, nothing to worry about, right?

Depends how well they clean, how thorough they are at both removing the dirt AND removing any germs. Dirt equals germs, that’s THEIR mission.

Uh huh. And it’s YOURS to make sure it’s done right.

Like wiping down the desks – routine stuff, a piece of cake.

Make that a maybe.

Good old bleach

Usual procedure involves a damp cloth, it takes away the fine grit that gets everywhere – and removes the dust bunnies. With luck, it’s soaked in sodium hypochlorite – otherwise known as bleach – to disinfect as it cleans, oxidising germs away.

At least, that’s the theory.

But germs don’t just roll over and die, that depends on contact time. And contact time for bleach is ten to fifteen  minutes to be effective, depending on concentration. Strong enough to start a nasty headache if you’re working with it, and likely to take the skin of your hands off. Diluted, it just does nothing. Which begins to make manslaughter a possibility.

Because don’t say you’re not aware of the health hazards on the average office desk. Daily media brings that up several times a year – scare tactics to sell more newspapers. Typically, any desk in your office is likely to harbour at least 10 million germs, before or after cleaning. Remember now?

And it’s true, absolutely gospel.

Infested

Check out your workstations after they’ve been processed – a Heineken inspection of the parts that ordinary cleaning rag can’t reach.  Lift the keyboards, look behind the display screens – and how about round the coils of wire connecting all those CPUs?

One word for it, gruesome.

10 million germs? Quite possibly more.

And you’re exposing your staff to those germs, just by doing nothing. Coughs, colds, flu virus, food poisoning, norovirus – it was only a matter of time before poor Freddie copped it.

And money talks

Anyway, if nowhere else, you’ve got to see it show up on your P&L. Staff absenteeism from sickness regularly costs the country – and businesses like yours – a whopping £29 billion a year.  How can anyone afford that?

All of which means that – good though they are – your cleaning service are not up to the job. At least not from the disinfecting angle. AND you’re losing a bomb each year from staff sickies.

It also means, if you stop and think about it, that you ARE culpable for poor Freddie’s death. Not intentionally, mind – but responsible none the less. Just as you would be for the rest of your staff – because these days, who DOESN’T have an underlying condition?

Everybody’s got something

Go round the office – how many of your staff are 100% fit? How many wear glasses – does your lighting minimise eye strain? How many smoke – does your aircon handle it, and how many are already candidates for COPD? How many stuff themselves on fast food and have IBS?

And how many don’t wash their hands when they go to the loo – then touch everything else in the office: files, memos, keypads, phones, photocopiers, light switches – and perpetually call in sick?

And don’t get us started on the office air.

Breathe deep, if you dare

Most germs are so small at 2 microns or less, they’re probably airborne more than they infest surfaces anyway. On top of which, every single one of us is pulling around our own personal aura of bacteria, viruses, fungus and body detritus like hair and dead skin – the place is literally crawling.

Your whole staff is exposed to all this – including you – and you still reckon Freddie is nothing to do with you?

Especially when you realise that it’s all preventable, that Freddie didn’t have to die.

Yeah sure, with a heart condition like he had, it was going to happen some time – but with proper due diligence, it didn’t have to happen on your watch. Or if it did, as long as you’d taken every precaution beforehand, his demise was unfortunate but inevitable.

Safe and secure

Because the dead easy way to protect your staff from exposure to germs is to treat the place regularly after hours with a Hypersteriliser – a wheelie-bin sized automatic machine that just makes the problem disappear.

Press one button and an ultra-fine dry mist of ionised hydrogen peroxide fills the whole air space and pushes up hard against every surface – oxidising ALL viruses and bacteria to oblivion in just seconds.

Allow forty minutes or so to disperse throughout the whole volume area – and the entire room is sterile. No germs for anyone to catch, no sickness, no complications. No noxious residue either, the stuff breaks down into oxygen and water.

Scot free

Plus, with any luck, you get a major dip in absenteeism. Money in the bank, whichever way you look at it.

And a whole lot better than gross negligence manslaughter.

Picture Copyright: wavebreakmediamicro / 123RF Stock Photo

Back Off, Bacteria! is the blog of Hyper Hygiene Ltd, supplier of what we’re convinced is the most effective health protection system in the world. A fully mobile, all-automatic Hypersteriliser machine mists up workplaces with ionised hydrogen peroxide, spreading everywhere and eliminating all bacteria, viruses and fungi.

Hypersteriliser units are supplied to businesses and institutions across the UK, notably the haematology and other critical units at Salford Royal Hospital, Greater Manchester; Doncaster & Bassetlaw Hospital; South Warwickshire Hospital; Coventry & Warwickshire Hospital; and Queen Victoria Hospital, East Grinstead.

The Halo Hypersteriliser system achieves 6-log Sterility Assurance Level – 99.9999% of germs destroyed. It is the only EPA-registered dry mist fogging system – EPA No 84526-6. It is also EU Biocide Article 95 Compliant.

Originally posted on 20 February 2019 @ 9:23 pm

Originally posted on 20 February 2019 @ 9:23 pm