Sugar tax, rubbish! Our kids are getting fat from antibiotics. Just like us.

Empty capsules
If we didn’t have antibiotics in the first place, none of this would have happened

Yes, we’re all getting fat. Us and our kids together.

In the last 20 years, something has started us. And since then we’re getting fatter and fatter.

Not from sugary drinks either, so a sugar tax will never work.

Just like it hasn’t worked in Mexico – a ho-hum failure after all the ra-ra.

Once upon a time, we were thin

We never used to be like this. Back in the 90s, we were all pretty trim. In the 80s and 70s, we were practically skinny.

But now, today, we’re a bunch of bulging porkers.

That’s 130 years after Coca Cola was invented (1886). 89 years after Lucozade (1927). And 70 years after Irn Bru (1946).

A few realities for the sugar taxers.

We were not fat when Coke started in the Nineteenth Century. We were not fat for most of the Twentieth Century, during which a whole slew of other popular drinks started.

Not in the 50s. Not in the 60s. Not in the 70s. And only some of us in the 80s.

So it’s not sugary drinks doing it. If Coke was the culprit, how come none of this getting fat business showed up in the first hundred years?

Fatter and fatter

But we ARE definitely getting fat.

On average, men are a whole stone heavier than in 1954 – and THREE INCHES bigger around the waist.  In the last 30 years alone, obesity rates have trebled.

And here’s the score. Two thirds of UK adults are already overweight or obese. So are one third of our kids.

OK, so try this little experiment.

Get yourself two 2-litre bottles of whichever of Public Health England’s super-bad guys you fancy. Now chug those two bottles, one after the other, all in one go.

Can’t be done, can it? Your body won’t let you. Too much of a good thing, your system can’t handle it. Which is natural, right? The body says NO to too much. In this case, too much bulk. There’s not enough space.

Which is what it’s supposed to do.

The same process works with everything we eat and drink. The body knows what it wants – and how much it wants. And shuts off when it’s had enough – satisfied.

But just  look at us. We ARE getting fat when we’re not supposed to. Especially kids.

The body’s NO switch is glitched and keeps saying YES. Nothing to do with Coke. How come?

The real villain

You’re not going to like this. Because it starts when worried Mums first take us to the doctor – fever, swollen glands and glazed eyes. Do something, do something, give us special medicine.

It’s when we first started on antibiotics.

Antibiotics, hmm. Always an iffy question with kids. But antibiotics are miracle drugs, so we push for them. And these days we strong-arm our GPs so much that 10 million of all prescriptions written out for antibiotics are unnecessary.

Worse, as helicopter parents, we keep pushing antibiotics over and over. Sniff, sniff, antibiotics. Teensy tummy problem, antibiotics. So for example, by the time they’re 20, the average American child has had antibiotics SEVENTEEN times.

Which leads us to the awkward truth that most doctors know but prefer not to talk about. That children given antibiotics by the age of two are likely to become obese by the time they’re five.

Huh?

Somehow antibiotics switch their metabolism so they DO drink too many sugary drinks. AND eat too much pizza. AND pig out on burgers with double fries. AND all the other high octane power foods people eat on the go when time is short.

Power food and drink

High octane foods, right? Not “junk”. There’s nothing bad in them to make the body ill. And there’s nothing wrong with the nutrition packed into them either. They just pack more of a charge than other foods – a super-quick boost that satisfies hunger fast.

Which is what the body goes for when its hunger switch says YES. Fill up now – quick, quick.

There might be no need, but that is what the hunger switch says. Go, Go, Go! And a burger you can eat with one hand walking down the street. A quick, high-nutrition charge in minutes.

So we’re getting fat, not because pop foods and drink are bad for us, but because our hunger switch is jammed on YES. We keep eating and keep eating. And like the drink-chugging experiment we tried a moment ago, we only stop when there’s physically no space for more.

All of which we can thank antibiotics for. And this getting fat business is no joke. Because our miracle drugs are the cause of a world-wide obesity epidemic that is rapidly taking us over.

How can we be so sure?

Super growth boosters

Well, who uses antibiotics?

The medical sector, yes. But did you know that around 80% of antibiotics used world-wide are actually used on farms to feed to livestock? 240 THOUSAND TONNES of them every year.

And do you know why?

Since antibiotics were first discovered, their major use has been as GROWTH BOOSTERS. They’re fed to animals to fatten them up. Make them develop bigger, meatier, faster.

Exactly what happens with us.

Every year they’re shovelled into the 1.4 billion cattle, 19 billion chickens, 1 billion sheep and 1 billion pigs that feed us. Vitally necessary to sustain the 7½ billion human beings we have become since our 2½ billion only 50 years ago. A rocketing threefold increase only possible through antibiotics.

And that’s why we’re getting fat.

Every day, every mouthful

Our starting shove is antibiotics we get from the quack while we’re small. Followed by daily top-up doses from the meat we eat laced with antibiotic residues.

And not just meat. The same animals’ manure fertilises our plant crops, so there’s antibiotics in all the fruit, grain and vegetables we eat too.

Because our metabolisms are so similar, our bodies respond like the animals do. They get fat, so we get fat. And with constant antibiotics in our ongoing diets, we keep getting fatter and fatter. Short of ignoring our bodies and eating less, there is no way to avoid it.

Which is why the whole sugar tax thing makes no sense. It’s treating symptoms, not cause. We might just as well tax spinach, or milk, or sausages. Choose any category, let’s tax that.

Yes, we eat and drink too much – but that’s everything across the board, not just sugary stuff.

The real issue is to control our antibiotics intake.

Next to impossible with the demands on world food supplies. Without them, production would fall to the way they were 50 years ago – and 5 billion people would go hungry.

In other words, keep using antibiotics or starve. Big problems for the medics, big problems for the farmers. But until our leaders sort that one out, we’re going to keep getting fat.

Can we top up your Coke?

Picture Copyright: kirillica / 123RF Stock Photo

Originally posted 2016-12-09 14:26:59.

Your biggest enterprise risk ever – glossing over employee health

Heart attack woman
Unwell at work – massive risk to productivity, reputation and the health of other staff

Employees are your biggest asset – as long as they’re on song.

They might be motivated and committed to the eyeballs. But when breathing is a challenge because their chest is all blocked up, they’re about as useful as a fresh-out-of-school first-day rookie.

Worse really, because they try to do their job and fail.

Yet they’ve dragged themselves into work, insisting nothing is wrong. A losing battle with a vicious respiratory bug, picked up right in the office. Germs lingering on a keypad and circulating through the air-con. A hovering risk most of us never think about.

Well-meaning wreckers

Sick at work, we’ve all been there. Super-patriotic, staying with the job – people made of steel.

Until you calculate the risk. Do the math properly, no holding back.

Start with focus and concentration. But how much of that is grabs for the Ventolin every five minutes and a pounding head that won’t let up? Productivity maybe 25% or less, operating on autopilot.

Working the laptop from finger-memory because the head’s not  functioning. Going through the motions, not really there at all. Not seeing, not hearing, not perceiving, not assessing.

Not understanding either. Making mistakes, skipping over detail, doing more damage than a competition spy.

And all without question too. Key staff member, super-skilled and dedicated, doggedly determined, unswerving loyalty. Super risk, disguised as security.

Invisible risks

So if things start going wrong, they’re just accepted. Nothing comes easy. Setbacks happen.

If business flies out the door, shrug it off. Deadlines get missed, be sympathetic. Sales falter, chalk it up to experience. All misplaced devotion that’s costing big bucks. Huge uncontrolled risk.

Everybody too involved to insist: STAY HOME, GET BETTER, YOU’RE MORE USE OUT OF IT.

Counted the cost yet?

Hours and hours of big-ticket expertise without the performance. Unnecessary expenses, cost over-runs, lost revenue. One person playing martyr and you’ve lost thousands.

All indirect losses, out of sight, out of mind. Loss of use, lost productivity, loss of brand image, penalties, lost contracts…

Time for damage control – to stop taking risks.

Because where there’s one, there’ll be others. More people struggling to work unwell because they’ve “got to”. Too much to do, letting colleagues down, worried about deadlines, worried about having a job to come back to.

Prevention and avoidance

But what if they didn’t get sick in the first place?

What if the workplace was a secure, germ-neutral haven?

No germs to catch, no infections to pass on, nobody going off ill, no loss of productivity, no risk?

Of course people could still catch bugs outside. In the Great Wide World anything can happen.

But here in the workplace – SAFE.

Easier than you think too. In 40 minutes or so, all bacteria and viruses can be gone, the germ threshold down to zero . 99.9999% eliminated, a 6-log Sterility Assurance Level.

The machine that does it is easy too. Hit the button on the Hypersteriliser and the place mists up with ionised hydrogen peroxide that spreads everywhere. Germs are oxidised to nothing, the stuff reverts to oxygen and water – which evaporates.

Prevention, not a cure. The most effective health protection system in the world. Not a risk at all. Possibly the best safeguard for human assets you can get. Risk gone.

So think of your options. What it costs in pence, you’ll save in thousands of pounds.

Still want to risk things the old way?

Originally posted 2016-12-07 15:39:36.

Make norovirus gone – and stay gone!

GO AWAY lady
All those nasty bugs? They’ll have to GO now, you’ve got their number!

Actually, make ALL of them gone. All the tummy bugs – gastric flu, salmonella, campylobacter, e.coli, c.difficile. Whatever their fancy names are – make them totally gone.

All the other bugs as well – the colds, the twenty million types of flu, that foul rubbish MRSA and those full-of-themselves heavyweight jobs like TB, typhoid, cholera, ebola and zika.

Go away, gone, and don’t come back. Let us get on with living our lives. Just keep those germs away and staying away – we’ve all had enough.

It’s the “wash hands” thing, right?

Yeah, yeah, sure. We KNOW we’ve got to hike up our hygiene levels to do it – just don’t keep bugging us.

And get real too.

Yes, we know it’s important, but we’re not going wash our hands every five minutes. Like, get a life, where do you find soap and water, walking down the High Street? Ever tried to scrub your nails in the Underground?

Yes, we take chances and know we shouldn’t.

What, we’re going to stay home and hide under the bed instead?

So most of the time, we’re OK. Our hands don’t LOOK dirty. We live in a clean community with clean streets, fresh running water and proper sewage, we SHOULD be OK. And we’re most of us healthy, our immune systems kick in if there are any issues.

So what if we slip up now and then, and a bug gets through? Fix it!

OK, thanks for the antibacterial wipes and hand gel – should have thought of those. Easy to keep with us all the time, even down the High Street.

But what’s with this norovirus lark? The boomerang bug, or what? Keeps coming back, and back, and back. The clean-up squads go in there and do their stuff, three days later the gut-wrenching cramps, upchucks and runs are back again!

Same old, same old doesn’t work

Kinda says we should change the drill, doesn’t it? If gallons of bleach that pong like hell can’t fix it – or blokes in bunny suits squirting steam everywhere – what’s the point?

Pretty obviously that treatment isn’t getting to all the places it should. Bits get missed – and the darned virus is back again.

Not surprising with the gruesome way it works. Like “projectile vomiting”, what’s that about?

Only that bits of sick and puke wind up everywhere – not just where somebody hurls. Cleaning up the barf patch is all very nice, but how about everywhere else like these gaudy details in the National Geographic describe.

“Fine droplets released from sick people can float through the air and settle on food, on countertops, in swimming pools. They can survive freezing and heating and cleaning with many chemical disinfectants.”

Yeah? And how about those dark corners and underneath stuff? We need a new technique, and we need it NOW.

Fortunately there is one. And it works.

Gets rid of all the germs down to nothing, so there’s zip, nada, zilch to infect us. Zero germs, zero infection, what’s the problem?

The thing is called a Hypersteriliser, a nifty automatic machine about the size of a wheelie-bin. It’s made by the Halosil company in America.

And the hydrogen peroxide solution it uses is registered with the United States Environmental Protection Agency (EPA Registration No. 84526-6), approved to kill norovirus and rhinovirus, influenza, HIV and a whole stack of others.

Uh huh.

So what it does is mist up the place with an ultrafine spray of hydrogen peroxide. IONISED hydrogen peroxide.

Super performance. super protection

That means it’s electrostatically charged, so every microscopic particle is shoving like crazy to get away from itself. Spreading everywhere, jamming itself into tight spaces, reaching into places you never knew existed.

Total dispersal, right? Any germs hiding anywhere, this stuff is going to find them.

Plus, surprise- surprise, that electrostatic charge is opposite to the charge that viruses and bacteria have. Which means these particles grab hold and clamp on like superglue, never letting go.

Next, they ram oxygen atoms at them, ripping apart their cell structure and oxidising them to oblivion. Oh, and because they’re ionised, they create a whole slew of other germ-killers to aid and abet. Hydroxyl radicals, oxygen species, nitrogen species, ozone and ultraviolet. Boosted killing power.

Take that, varmints! Let’s see you come back from that!

You get the picture though. The place is germ-zero. Sterile nothing. You can’t catch no bugs because there aren’t any.

Which of course changes as soon as one of us waltzes in with our usual germ cloud in tow – yup, believe it or not, each of us has one. Plus of course whatever nasties we might have on our (did I wash my hands or didn’t I?) itching-to-get-to-work fingers.

Thing is though, that we won’t catch anything NEW. Our usual bugs are our usual bugs and we’ve been safe enough with them throughout the day until now. Step into a sterile room and we’re still safe. No nasty unseen surprises, we’re good to go.

Meanwhile all those other misery-guts germs are gone. ALL of them. And they ain’t coming back because there’s none of them lurking in dark corners to start a reinfection. Gone means gone. Sterile and secure until one of us brings in a NEW bug from outside.

But that’s another story.

Picture Copyright: darkbird / 123RF Stock Photo

Originally posted 2016-12-05 15:18:27.

So you escaped norovirus. Will you be so lucky when it comes back?

Escaping businessman
If it can come back to curse cruise ships four times in a row, it can come back to nail you too

It’s called “projectile vomiting” – a norovirus specialty. And you’re lucky you’ve never experienced it.

Yet.

Because, count on it – if your workplace has just been through an outbreak, that nasty norovirus is sure as eggs coming back. That projectile vomiting guarantees it.

The super-nasty gut bug

It’s just one of the ways this super-contagious health horror spreads itself. A gut-wrenching upchuck so violent it reaches across a whole room. So when some poor cleaner come to clear up the accident on the office carpet, all kinds of traces are left behind.

On the opposite wall, under the furthest desk, in the coils of computer cabling in the corner, or just floating in the air. It’s a virulent virus too – just 10 microscopic particles are enough to infect you. Contagious flu takes 25.

And at just 27 nanometres across, its particles are smaller than smoke – so light in the air they may never come down. But when they do, they’re able to survive on surfaces for weeks or more. All on things that never get cleaned – lift buttons, light switches, touchscreens and keypads.

Plus it’s not just the vomiting. The diarrhoea is violent too – equally able to spread in the air, to get itself everywhere despite meticulous scrubbing. Not to mention the end-of-the-world tummy cramps you have to live with. Unless you’re lucky.

So yes, you might have escaped the first outbreak. But unless your cleaning team have got into every nook and cranny – as well as scrubbing the air… You’re right in the line of fire when this boomerang baby comes bouncing back. And you’re gonna get it. Especially since outbreaks this year are up 45%.

Bad for business too

Unless of course, lucky for you, you have defensive measures. You’re ready with protection against this recurring vomiting bug that can cost thousands in sick pay, lost production, delayed contracts and missed opportunities.  And a bill to the NHS of a whopping £100 million a year.

Which means a Hypersteriliser and nothing less – the world’s best health protection system.

Press a button and the thing generates a dry superfine mist of ionised hydrogen peroxide that reaches everywhere, dispersed by electrostatic charge. That same charge grabs at ALL viruses and bacteria like a magnet. Oxygen atoms rip through them, oxidising them to oblivion.

Germ-free and safe

40 minutes later, the place is sterile. All surfaces, walls, ceiling and floor – even the air is bare of any microbes. No viruses, no bacteria, norovirus ripped to pieces along with its brothers and sisters. Safe, secure and germ-free.

Will norovirus be back after that? Not unless one of your staff walks in after sick leave without washing their hands and hits the button on the photocopier.

But that’s not going to happen is it? Because lucky you has already put packs of antibacterial wipes on every desk. The only thing that’s coming back now is your productivity level.

Could have been nasty, but with all that one-touch button-pushing,  you never felt a thing.

Lucky you.

Picture Copyright: olegdudko / 123RF Stock Photo

Originally posted 2016-12-02 15:10:21.

Could a workplace illness put you out of business?

Distressed businessman
Paying out thousands for a tiny germ you can’t see – time to get some protection

Don’t think it can’t happen. Either out of business, or very out of pocket. Red ink everywhere, profit figures to hell and gone.  The end of the world.

All too easy too. From some teensy-weensy bug one of your staff brought in. Not even sick with it either, just sitting on their clothing.

But everybody touches the front door handle. And everybody uses the coffee machine. From there to a phone keypad or computer keyboard is just a step. Suddenly it’s on every document to hit everyone’s in-tray.

Serious? It depends.

Even the tiniest germ can cost you a fortune

Flu can be inconvenient and unpleasant – but people can die from it. Most other bugs too,  if the circumstances are right. And they can ALL bring you to a stop – flu, norovirus, e.coli or salmonella. It doesn’t have to be a heavyweight killer like cholera or typhoid.

Thing is, with everybody grouped together in one location, it’s easy for any germ to spread. Which means anybody can get it it, not just a solo case.

Some of them will clock off and later call in in sick. The team is running short and that’s the first of your expenses. They’re not working, but you still have to pay them. And their work is not done, do you call in a temp or let their jobs run late? Either way could cost you.

Other staffers will tough it out and crawl in determined, no matter how bad they feel. They’re working, but only at half-power. Not concentrating fully, missing details, making mistakes. Brilliant when they’re well, right now they’re a loose cannon. Costing plenty, left, right and centre.

Things start getting forgotten, have to be done again, run over budget, run over deadline. Clients start complaining, cancelling work, moving business elsewhere. The price tag is going up, expenses starting to snowball. All because some microscopic bug is making your staff unwell.

The difference between clean and safe

Shouldn’t happen, right?

You have a cleaning company, they’re supposed to make things clean, what’s gone wrong?

Yes, well as you’re starting to find out, clean does not necessarily mean safe. And the cleaning company are just doing their job. Nobody can SEE germs anyway, how are they supposed to know they’re there?

It gets worse.

Because when staff recover and race back to handle the emergency, they go down with the same bug again. Still there, see? And nasties like norovirus are well-known for bouncing back again and again.

But so are others if you don’t take steps. Spores of c.difficile for instance can survive for ages on surfaces.  And they all feel the same, these work-sapping miseries – gut-wrenching tummy cramps, violent diarrhoea and vomiting armageddon.

Take steps – what can you do? This thing could shut you down any minute.

First off, put a stop to it right now.

Second, make sure it can’t happen again.

Both of which require the same action. Hit your workplace hard, so there’s no germs of any kind. No viruses, no bacteria, make the whole place sterile.

Fortunately that’s the easy part. Quick too.

Send in the cavalry

All it takes is a machine called a Hypersteriliser.

You press one button, mist the place up with ionised hydrogen peroxide, and ALL germs are oxidised to oblivion. The stuff reaches everywhere, right into remote hidey-holes – nothing survives. In around 40 minutes depending on room sizes, your workplace is safe.

Sure, some of your staff might still carry germs as they get back into things. But with a zero germ threshold, there’s less chance for them to settle and spread.

And if you repeat the exercise – mist up again, once a week, or even daily – you’ll send those germs to oblivion too, protecting your staff from future infections.

Protecting your bank balance too. A near thing, but thank goodness you’ve recovered. A few pounds well spent, getting rid of the problem – and you’ve easily saved yourself thousands.

You could save yourself thousands in the future too. Just keep on with the Hypersteriliser. A regular routine for saving your business – just like brushing your teeth.

Out of business?

Not you. You’re in for the long (and profitable) haul.

Picture Copyright: twindesign / 123RF Stock Photo

Originally posted 2016-12-01 14:38:46.

However sick we are of norovirus, it’s our own careless fault

Depressed exec on bench
Is it worth it? Four days of hell like the end of the world – all from forgetting to wash your hands

Bah, humbug! Food poisoning, that’s what it is. Own careless fault be blowed, it’s those dodgy merchants.

Sure, sure. You’re not wrong about food poisoning. Norovirus pretty well always comes from something we’ve eaten, so can’t fault you there.

Thing is though, how did that food get poisoned in the first place?

Embarrassing reality

Yeah OK, dirt or contamination. You’re not wrong about that  either. But how does the dirt get there?

Tell you what, try a quick comparison. A Tom, Dick or Harriet nine-to-fiver going through a day. And a restaurant chef or kitchen staff member going through the same day – before our Tom, Dick or Harriet sit down to eat at the same place in the evening.

The 9 to 5 day

Start with the alarm at 6.30 (yes, people do get up at that time), hit the loo, wash and polish, cup of instant to get started and gone. The commute is an hour, so it’s newspaper or tablet – depends on whether they’re strap-hanging. The coffee-bar is their kick-start, for a takeaway flat white and Danish – then up in the lift and nosh at their desk while checking out the overnight emails. The rest of the day is computer and meetings, with the odd pop downstairs for a pee-break, and a sarnie from the local greasy spoon. Same drill in the afternoon and they’re done. Meet the other half for a couple of quick ones in the Red Lion and they’re ready. Sitting down and reading menus at just after 8.00.

The “Yes chef” day

More of a shock to the system, our caterer’s day starts at 3.30. Quick shower and black instant – allowing time for fresh produce shopping at New Covent Garden from around 4.30. Ten minutes for a cappuccino and an amaretti, then straight into Smithfield before the main mob arrive, meat-buying all done and dusted before getting to the shop at 8.00. Into the day with scrub-up and prep followed by staff nosh around 10.30, ready for serious head-down for the lunch rush – a whole day of scrubbing, chopping, slicing and dicing, all the time cleaning on the run. A break at 4.00 if all goes good, setting up for the evening and the VIP guest at 8.00.

Now the question in both cases – how many times did anybody wash their hands?

And just to keep things in perspective, here’s the normal behaviour pattern:

Gruesome hygiene facts

Uh, huh. Could just be that a chef or catering staff would have better hygiene habits than that. Dead-cert probability of getting fired otherwise. The slightest risk of food poisoning is the kiss of death – end of business, end of job, end of career. Careless faults are not allowed.

Worked out yet where the norovirus is coming from? Or how the bug got onto the food that got swallowed? Who’s careless fault is that?

The guilty nobody

OK, here’s another scenario. Exactly as before, except our chef is late arriving at the restaurant – buses on diversion because of a demonstration, cops everywhere, nightmare gridlock.

No problem, New Covent Garden deliver before it happens. Nobody there, so the stuff sits on the pavement by the front door. No chance of getting nicked, nobody at work yet. All restaurants do it anyway.

Only this time the underside of the lettuce crate picks up some yuck. And it winds up on the stainless steel table in the veg prep area when all staff flood in at a rush, running late because of the traffic.

It’s just a little hiccup in the hygiene, mind – so the steel table maybe gets less of a wipedown than it should. The clock is ticking and lunch could be late. Not a careless fault, but not forgivable either.

That’s all it takes and norovirus is in, all set to zap anyone ordering a salad. Three days later, disaster strikes – and the phone rings off the hook from irate customers.

OK yeah, it happens. And the careless fault is nobody’s. Or is it?

One finger pointing, three fingers pointing back

But it could just as easily happen the other way – when Tom, Dick or Harriet paw over the menu with their unwashed hands. Norovirus isn’t choosy, anyone taking chances with basic hygiene is fair target.

So who’s careless fault is it? ALL of us for not being watchful. Clean hands are so easy to achieve, yet most of the time we never even think about them.

Worth trying to remember though. Anything to avoid those end-of-the-world cramps and the deadly upchucks. Not to mention the acid runs that dissolve your guts out.

After you with the soap.

Picture Copyright: ljupco / 123RF Stock Photo

Originally posted 2016-11-29 15:19:33.

How each of your staff already cost you an extra £2,000 a year

Stunned accountant
Paying for germs – costs you don’t see that mount up every day

You read that right. An extra £2,000. £2,088 to be exact.

Money you’re already paying out.

£522 of it in sick costs – actual time taken off work.

And a whopping £1,566 of it in “presenteeism” costs – people feeling ill, but dragging themselves into work anyway.

Sound familiar? We’ve all done it.

Too much work to be done, no-one to back us up. Or worried about still having a job if we don’t pitch.

Nothing but trouble

A major headache. And a major expense that quickly mounts up in winter months, when coughs and sniffles slow everybody down.

Because ordinary sick costs are easy enough to understand. Four days off on average for the UK. Amounting to £522 according to the CIPD – the Chartered Institute of Personnel and Development – in their annual survey Absence Management 2016.

Presenteeism though, is a bigger – and more worrying – issue entirely.

The CIPD reckon it costs DOUBLE ordinary sick expenses. An independent survey by Legal & General  puts it higher, at THREE times the cost.

Across the pond, American estimates work on TEN times higher – allowing for stress  and emotional issues.

The money-saving sidestep

Whatever, whatever. £2,000 a head is a lot of money – and a lot of it largely avoidable.

You read that right too.  Avoidable.

Yes, it’s people getting sick but dragging themselves into work at half power. And yes, they make mistakes or forget things because their heads are like boiled knitting.

But these are all costs you can sidestep.

Sidestep by not letting staff get ill in the first place – at least, not in YOUR workplace.

Start by making the sick ones STAY HOME. No point letting them come in and infect everyone else. They’re not up to working anyway, so keep them out of it.

Next, protect the staff who are still on the job. Any one of them could have some kind of bug, maybe still at the incubation stage. Nip it in the bud, and the problem goes away.

Health protection first

Which is why health protection needs to be part of your regular routine.

Because the ordinary cleaning you already pay for doesn’t get rid of germs.

A few pounds extra though, and it can. By misting up the place with hydrogen peroxide and oxidising  all viruses and bacteria to oblivion.

ALL germs in your workplace destroyed with 99.9999% efficiency – a Sterility Assurance Level of Log 6. Your whole workplace – sterile, safe and secure.

OK, it won’t save all of that £2,000 you’re already losing – you can’t protect staff OUTSIDE the workplace. But you can claw back a large chunk of it.

No germs in the air, on surfaces, or lurking in hidey-holes. And with a zero germ-threshold, less chance of cross-infection – even though we each of us carry our own germ cloud around with us wherever we go.

Invisible germs, invisible costs

Didn’t realise you were paying all that money?

They’re costs we can’t see, disguised as something else. Or simply accepted as a cost of doing business. If sometimes people don’t perform at their peak, we just have to live with it.

Uh, huh. Crazy to pay for “off-days” when you don’t have to. £2,000 a year is not chicken-feed.

But easily re-captured at the touch of a button – on the Hypersteriliser machine that makes your place safe in as little as 40 minutes.

Time to get some of your own back. Money in the bank you never had before. A major overhead trimmed back to reasonable size.

Presenteeism? Not on your watch. Your well-being package won’t allow it.

Step One is get rid of germs. Step Two is the feelgood.

And you can bankroll a lot on £2,000 a year.

Per person at that. You’re spoiling them.

Picture Copyright: andreypopov / 123RF Stock Photo

Originally posted 2016-11-28 14:01:22.

Cleaning customers pushing you to add germ control?

Serious business
Companies lose a lot of money when germs strike – sick pay, temp staff, overtime, lost sales, late penalties – you could save them a fortune

It’s in all the papers. Norovirus. E.coli. Colds and flu. Businesses leaking cash with staff taking off. And rules are rules – customers are always right, yeah?

Besides, there’s money in it, if you take the step.

Your customers save on paying out for temps, overtime, lost sales and project over-runs.

You make a bob or two, making it possible for them to save all that dough. Not just germ-proofing their premises, but protecting their profits too.

In fact the money you save them could pay for your service several times over. Everybody wins.

But if you’re going to do it, do it right.

The right tools for the job

Like if you were going to buy a vehicle for hauling heavy goods, you might well start by looking at a Mercedes. Buy the best – it’s the best economy of all. The thing’s always on the job, never lets you down, affordable to run, perfect.

It’s the same with fighting germs.

Buy the Mercedes. The best in the world.

And frankly the best in the world is the American Halo machine – a thing called a Hypersteriliser.

Machine?

You bet. Germs are everywhere and microscopically small. You won’t win against them with bucket and bleach and hand-work.

On surfaces maybe. But how about under and behind things? Inaccessible spaces or cracks and crevices? Or the air itself, which is around 80% of the average room space – full of invisible floating nasties?

Never touched by ordinary cleaning processes are they?

Efficiency, or else

But that’s where you’ve got reach to take down germs effectively. Because if you don’t, those bugs will be back. Which is how all those repeat outbreaks of norovirus keep happening.

Disaster, right? Businesses closed, customers sick and suing, staff off as well, money down the drain.

Because if you don’t clobber EVERYWHERE, the job isn’t done. And that’s why you choose a Hypersteriliser – the high performance, germ-killing follow-up to your regular cleaning procedure.

The thing works by misting up the place with a dry, ultra-fine mist of hydrogen peroxide. Your own body makes the same stuff to fight germs inside you, it’s Nature’s choice.

The mist spreads everywhere, destroying germs by oxidising them. Physically shoving oxygen atoms at them and ripping them apart. Microbes like viruses, bacteria, fungi  and protozoa  have no defence against it. THEY ARE ALL DESTROYED.

You can check this by smell. Stuff stinks because bacteria is eating it up. It either ferments or putrefies. Kill the bacteria and the smell goes.

You can also check by sight. Mould is creeping blackness, living on damp surfaces. It smells too. But oxidising kills it, turning it grey. The smell goes – and the residue can be easily swept off with a brush.

Super performance

OK, so how can you be sure the hydrogen peroxide gets everywhere?

The Hypersteriliser IONISES it, as it leaves the nozzle.

Amazing process this – and it changes the rules completely.

Every tiny particle of hydrogen peroxide now has an electrostatic charge. And like when you play with magnets, because every charge is the same, the particles repel each other. They jostle and push – fighting to get away from each other.

Result – the stuff disperses everywhere. In a POWER SURGE, not like an ordinary spray.

Forcibly shoved hard in all directions until it fetches up against something – a wall, a table, a coils of cables, anything. It presses up hard against that too, still trying to escape itself. Pushing deep into every nook and cranny. Exactly where germs lurk after an ordinary cleaning operation.

Unlucky for them, germs have the opposite charge to the particles of hydrogen peroxide. Like playing with magnets again, the unlike charges attract. The hydrogen peroxide particles actively grab and clamp onto any germs around them. The oxygen atoms attack – and the germs are GONE.

Actually, they never stood a chance. Because in addition to its death clutch, ionising multiplies the hydrogen peroxide’s potency.

It changes its state from a vapour to a plasma, producing even more oxidising germ-killers. Hydroxyl radicals, oxygen species, nitrogen species, ozone and ultraviolet all home in on the germs, destroying EVERY SINGLE ONE.

Safe, secure and GERM-FREE

Well, not quite every one – because it’s impossible to measure down that small. So the boffins and eggheads put it down to just 1 germ cell per million, a 99.9999% kill rate. This is known as a Sterility Assurance Level of Log 6 (count the 9s) – and for sure, that room is sterile.

Time taken, around 40 minutes – and the only action necessary is press the start button. Aside from measuring the room first and dialling up the dose, it all happens by itself.

Like we said, buy the best. It performs the best and gives the best economy.

Better still, you can assure your cleaning customers that there’s nary a germ anywhere. So if somebody goes down with an illness after that, they either already had it. Or brought it in with them on their skin or clothing.

As final proof, you can check the test strips put up around the room before you start. A quick BEFORE/AFTER verification that germs are gone at each of the strip sites.

OK, your customers’ workplaces are now free of germs and good to go.

THEY avoid heavy expenses, YOU make income from your extra service.

With performance like that, you should clean up.

Originally posted 2016-11-24 14:15:51.

Norovirus: how to stop repeat performances

Scared woman
Unless you get serious, norovirus will always be back – again and again

Bad enough the first time. Unexpected, unpleasant, exploding across everybody’s world. Last thing anyone wants is a repeat performance.

But that’s what we’re going to get with regular cleaning procedures.

The place will LOOK clean – even SMELL clean. But that horrible gut-wrenching nightmare will burst out again like nothing was ever done to stop it.

Because that’s what norovirus does.

A very efficient nasty

It’s how it evolved to survive. Deliberately exploding far and wide, spreading it’s noxious particles in all directions to be sure of finding a victim to infect. Or a place to lie in wait for one to come along.

Which means two things.

We have to be super-careful with washing hands and things we touch. It only takes 10 norovirus cells to infect us – collectively smaller than the POINT of a pin. Pick them up from a door handle, or a coin handed to us in change – next thing we chomp a sandwich… That’s how easily it goes.

We have to make sure that ALL traces of a norovirus hit are completely destroyed. OK, so somebody upchucked in the middle of the office carpet – and somebody else didn’t make it to the loo when the runs hit. Aside from the yuck factor, easy enough to clean up.

But less easy to be sure of removing all of it.

Because it’s so violent, tiny particles could wind up on the other side of the room from any vomit patches – 20 or 30 feet away. But who’s going to make sure that’s taken care of, rubbing and scrubbing with stinky bleach? Or will even think to go cleaning so far away?

Not so easily chuffed

OK, zap it with steam.

Iffy, if you think about it. To be sure of killing any germs, it has to be super-hot – and maintain contact for two minutes or more. Not something you can spray around an office full of computers – or anywhere with sensitive electrical equipment.

Not if you want to avoid a sodden mass of papers on every desk either. Besides, moisture is exactly what germs prefer to breed and grow. Repeat performances are almost inevitable.

Only one way to be safe. Ensure whatever treatment is used reaches EVERYWHERE. Norovirus is pernicious – leave any area untreated and it will find a way to hide there. Miss that place, and it will come back – guaranteed.

H2O2 or else

Which leaves only one option – ionised hydrogen peroxide. The same stuff that hospitals use to sterilise surgical instruments. They can’t afford to have a trace of a germ anywhere – neither can you. A repeat performance for your whole department? Disaster all over again – especially in profit figures.

Thing is though, that hospitals use thumping great machines costing a fortune that are often bolted to the floor. Not exactly practical for an ordinary workplace.

Ah yes, but a lightweight Hypersteriliser can get in there easy. And blitz the place sterile in under an hour.

Because ionising is the one way to get TOTAL dispersal. Every microscopic hydrogen peroxide particle is charged electrostatically with the same charge – repelling them from each other in all directions.

Ionising super performance

Not at all like spraying with an aerosol. The stuff is forced out to the limits it can reach, burrowing deep into and under things to try to get away from itself. Wherever norovirus might have gotten into, the hydrogen peroxide particles will shove their way in there as well. By sheer brute force.

It gets better. Because the electrostatic charge of each hydrogen peroxide particle is the opposite to the charge of each norovirus particle. Or any germ for that matter. So instead of repelling, these particles reach out and grab – hanging on like they’re superglued.

Plus the ionising produces a whole stack of other germ-fighters as well. So that hunter-killer pack of hydrogen peroxide also includes hydroxyl radicals, oxygen species, nitrogen species, ozone and ultraviolet. Between them they rip germ cells apart by shoving oxygen atoms at them with NO CHANCE OF SURVIVAL.

And there you have it.

No repeat performances. No more norovirus.

No anything else either.

And if you do it every day, or once a week at the least – fewer staff illnesses, fewer absences, fewer deadline over-runs, more money in the bank.

Job done!

Originally posted 2016-11-23 16:26:04.

Time to take an axe to unnecessary overheads

Woman with Stop Staff Sickness sign
Add up the cost of staff being off – you’re right, it’s a small fortune

Enough already. No business needs  overheads like staff sickness dragging it down.

Not when most ailments can be avoided.

No staff absences, everybody on full song – why live with such problems?

It’s not a dream either, but doable now.

A major cost expense – gone

Take away all of the germs that lurk in any workplace – and there’s no illnesses for anyone to catch. No viruses, no bacteria, no mould, no nothing – the place is sterilised.

Better still, it’s not difficult. More push-button easy. A simple add-on routine as soon as regular cleaning is done.

One press, once – and a mobile Hypersteriliser machine mists up the place with ionised hydrogen peroxide.  That’s the same stuff your own body makes to fight germs. Released into the air from a mild, non-hazardous 6% solution, the same as you might buy from the chemist.

The ionising does three things.

It makes the stuff disperse everywhere very efficiently. Through the air, hard up against all surfaces, deep into cracks and crevices.

It multiplies the effectiveness of that 6% solution by changing into a plasma, producing a whole slew of MORE antimicrobials – hydroxyl radicals, oxygen species, nitrogen species, ozone and ultraviolet.

Together, these actively reach out and grab at germs as they spread. Locking on to them and tearing them apart by thrusting oxygen atoms at them.

Sterile and safe

40 minutes or so for the average room  and ALL germs are destroyed. That is, 99.9999% of them, down to 1 germ particle in a million – about as small as it’s possible to measure. The room now has a Sterility Assurance Level of Log 6.

And that means everywhere, including all the places regular cleaning cannot reach. The place is as safe behind cupboards and under tables, or in coils of computer cables, as it is sitting in the open at the reception desk.

Which means when staff arrive for work in the morning, the place is sterile. It has a zero germ threshold, there are no illnesses around for them to catch.

It doesn’t stay like that of course. Just like your mouth doesn’t stay fresh and clean after toothpaste. All of us bring in germs in a cloud around us – our own personal microbiome, plus a few tag-alongs we might have picked up on the way.

Risk reduced, cost reduced

So yes, it’s still possible that somebody could be carrying a bug and they pass it on to somebody else. But there’s not the same no-restrictions environment though, those germs have got a desert to cross. Cross-contamination is possible, but far less likely.

Which is where chopping unnecessary overheads comes in. With everybody at their desks more of the time, there’s less downtime or interruptive events to  provide for.

Productivity stays up, deadlines get met , everybody stays motivated. Nobody feels miserable, nursing a headache and wishing they were somewhere else.

Least of all you. You’ve just avoided a major issue which collectively costs Britain a whacking £29 billion a year. Lost productivity snatched away because people are not feeling well.

OK, so you know your business, how much does that translate to YOUR bottom line?

A bob or two, right? Possibly the equivalent of a couple of salaries. More, if you get hit in the wrong place at the wrong time. Sod’s Law, right? Always as critical projects get to the tricky bits.

And all of them costs unnecessary to the business. Simply because until now, we all just accepted that people get ill, what can you do?

Not any more.

Welcome to a whole new profitable future.

Originally posted 2016-11-22 16:52:59.